scenethe

Arts and entertainment for the eastside

December 2012

‘ Tis The Seasonn Gifts for everyone on your list

n The Eastside’s best winter brews

n Holiday decor

Inside scoop: lifestyles | dine | wine | arts | music | nightlife

Also: Grown-up fun at Snoqualmie Casino

2 | TheEastsideScene.com | December 2012 THE scene

December 2012 | TheEastsideScene.com | 3Inside Story

The Scene is a publication of the Bellevue Reporter. 2700 Richards Rd. Suite 201, Bellevue WA, 98005. 425.453.4270 TheEastsideScene.com

Publisher Janet Taylor

Managing Editor Craig Groshart

Assistant Editor Keegan Prosser

Contributing Writers Raechel Dawson, Rose Dennis, Heija Nunn and Seth Truscott.

Design and Layout Craig Groshart and Keegan Prosser

Advertising Advertising 425.453.4270

sceneThE

‘Tis the seasonDear reader,

For as long as I can remember, my brothers and I have taken Santa pictures for our mom.

When we were younger, they were pretty traditional: mom dressed us in coordinating colors, I sat on Santa’s lap (the brothers stood behind), click - CHEESEEEEE.

As we’ve gotten older - and a bit jaded by the idea of taking pictures with Mr. Claus - we’ve gotten a little more creative.

Four years ago we wore ugly sweaters; three years ago we all wore sunglasses and scarves; two years ago we wore footie pajamas - and asked the photographer to jump in. He accepted the offer, grabbed a pink robe from the intimates section and stood next to my oldest brother Kyle (aged 32). Did I mention my brother Kelly (aged 30) was holding someone else’s dog and sitting on Santa’s lap? Completely normal.

Last year we added to the family - Kyle’s wife Megan joined the party and we pulled in my best friend Carlee for good measure.

For this issue of the Scene, we’re getting in to the holiday spirit. And while it might not be as eccentric as the Prosser family shenanigans, we’ve definitely got some surprises within these pages: a new restaurant in Kirkland, a cliché gift guide and all you need to know about entertainment at Snoqualmie Casino.

We’ve also got the scoop on where to find tasty craft beers on the Eastside - and tips on how to get your house ready for the holidays.

As you might expect, my family has become a bit of a spectacle at the Nordstrom Santa line around the holidays.

“Oh no,” they say. “What are they going to do this year?”Probably the same sort of thing you’ll find in this issue.

Something awesome.

Keegan Prosser, Assistant Editorkprosser@bellevuereporter.com

Follow us on Twitter @bellevuescene

A publication of

DRINKBreweries and taprooms on the Eastside

DINEKirkland welcomes new Volterra restaurant04 06

ENTERTAINMENTA look at Snoqualmie Casino’s endless entertainment

HOMEHelpful hints for holiday decorations

08 10

LAUGHS“Dot Com” of NBC’s “30 Rock” drops by Parlor Live

COVER STORYA holiday gift guide to die for12 15

NIGHTLIFEWhat’s happening on the Eastside16 18

LOUD & ABOUTHeija Nunn on Serving Grace

Happy Holidays from this hot mess of a family!

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Dine4 | TheEastsideScene.com | December 2012

By Raechel Dawson

When Don Curtiss and Michelle Quisen-berry were married in a little town in Tusca-ny, Italy they fell in love with more than each other. The town of 11,000 was more than a wedding destination, it was the inspiration for their award-winning, highly acclaimed Italian restaurant: Volterra.

Curtiss and Quisenberry opened their second Volterra restaurant in Kirkland this past September, nearly seven-and-a-half years after their first location in Ballard.

“We immediately knew Kirkland was the best place for us,” Quisenberry says. “If you could replicate the location of Volterra in Bal-lard, Kirkland is the best.”

The new location was specifically chosen so Eastside residents are able to access their restaurant without having to make the trek across the 520 bridge. Quisenberry says Kirkland is similar to Ballard in that it’s near the water, holds farmers markets and has a neighborhood, pedestrian-oriented feel.

The two Magnolia residents commuted back and forth for six months during the restaurant’s remodel. Quisenberry says their Kirkland location has a more modern design than the Ballard location, which is “rustic and historic.” The new restaurant also has an open kitchen, but she says they tied similar design elements to connect the two.

Quisenberry says since they opened their Kirkland location in September they’ve been quite busy.

“Dinners are very full,” she notes. “But we just started opening for lunch three weeks ago.”

She says they are still trying to get the word

out that they offer lunch. Their lunch menu is “more casual” and offers sandwiches, salads and pasta.

But the Wild Boar Tenderloin keeps cus-tomers coming back for dinner. The signature dish with gorgonzola mustard sauce is the favorite among Eastside customers as well as those in Ballard, she says.

“The Eastside clientele really likes to enjoy their dinner. The experience is much more leisurely,” she says. “In Ballard, guests tend to dine before another event.”

Quisenberry says Eastsiders tend to order more Washington wine while those in Ballard stick with Italian.

Aside from those differences, the Volterra in Kirkland is sure to give customers the same experience that critics, such as Rachael Ray, have deemed their “favorite restaurant on the planet.”

Volterra’s chef Curtiss draws his inspira-tion from his Italian mother as well as his love for Italy’s fine cuisine. Although Curtiss was trained in French cooking and holds an accounting degree, he continues to travel to Italy to get new ideas and meet with different producers.

“Don is amazing because he has this ability to balance his creativity and business savvy,” Quisenberry says of her husband. “Ultimately we want our guests to have an outstanding experience every time they come to Volterra.”

In two years, the couple hopes to spend their 10-year anniversary in Volterra, Italy.

Volterra is located at 121 Kirkland Ave. in Kirkland. Contact them at 425-202-7201 or email info@volterrarestaurant.com

The heart of Italy

December 2012 | TheEastsideScene.com | 5THE scene

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Drink6 | TheEastsideScene.com | December 2012

Chilly libationsWhere to find the best craft beers on the Eastside this winter

BY KEEGAN PROSSER

Black Raven Brewing Company14679 NE 95th Street, Redmond, WA 98052

Black Raven Brewing Company is a true neighborhood brewery with a small retail taproom. Owner and Brew Manager Beaux Bowman had been brewing beer for 8 years before he decided to open his own brewer in May 2009. Known for their experimental in-gredients and flavors, Black Raven generally has 8 to 10 original beers on tap, in addition to a continually changing hand-picked selection of other notable Washington State beers.

Winter favorite: This December they’ll offer a Bourbon Barrel Aged brew called La Pe-tite Mort (a strong, Belgian-style dark ale aged in a bourbon barrel) and a new concoction called Kitty Kat Blues (Nitro pale with vanilla, blueberries and catnip). Yes, the latter is people-friendly.

Mac & Jack’s Brewery17825 Northeast 65th Street, Redmond, WA 98052

Mac & Jack’s Brewery is dedicated to making the finest ales in the Northwest, cultivating most of their ingredients from the Northwest - including malted barley and hops grown in Yakima. While they don’t have a brew pub, they offer samples - and the option to pur-chase beer to go - from their retail store.

Winter favorite: Cascadian Dark Ale. A Northwest style beer, this ale joins together pale & dark roasted malts with generous portions of Yakima Valley hops. This brew boasts the citrus and floral aromas of an IPA, complimented by a velvety smooth roasted malt flavor. Available through New Years.

Snoqualmie Brewery and Taproom8032 Falls Avenue Southeast, Snoqualmie, WA 98065

Located in historic downtown Snoqualmie, this brewery was founded in 1997 by Pat Anderson, David McKibben, Dave Eiffert, LeRoy Gmazel and Tom Antone. The taproom features seating for 180 patrons and two banquet rooms. Their products are available in

22 oz bombers at the brewery and in a number of stores throughout Washington and northern Idaho.

Winter favorite: Avalanche Winter Ale. This northwest style winter ale is deep ruby red when held to the light and features full-bodied, complex malt flavors balanced perfectly by distinctive Yakima Chinook and Cascade hops. It’s big, rich, smooth and satisfying.

Redhook Brewery14300 NE 145th St., Woodinville, WA 98072

From a modest start in a former transmission shop in the Seattle neighborhood of Ballard, to the current breweries in Woodinville, WA and Portsmouth, NH, Redhook has become one of America’s most recognized craft breweries. The Woodinville facility hosts many events and festivities during the warmer months, and features the Forecasters Public House, and two rooms available for private events.

Winter favorite: Winterhook #28. Each year, Redhook’s Winterhook has changed slight-ly. Created by Brewing Manager Jen Talley, this year’s batch offers a rich caramel body that balances the big malt backbone with an aggressively dry hopped brew. Talley says it’s always a great sign when the pub employees love the brew. The verdict? They love it.

NEW: Bellevue Brewing Company1820 130th Avenue N.E. Suite 2, Bellevue, WA 98005

The 12,000 square foot brewery accommodates a 6,000 square foot, 20-Barrel brewhouse and a 6,000 square foot taproom complete with three private hospitality rooms, a large L-shaped bar and comfortable seating options. The taproom will serve a variety of dishes prepared by local chef Rick Lowell, including hot and cold sandwiches, salads and ap-petizers - all made fresh, in house. In addition to their own beers, the Bellevue Brewing Company will feature beers from other local breweries, including Black Raven and Seven Seas (Gig Harbor).

Winter favorite: The newest option for tasty beers on the Eastside, BBC expects to host an open house on Dec. 3, with a Grand Opening set for Dec. 20. In addition to a selection of local beers, two of their original beers will be on tap for the open house: the oatmeal stout and the ESB. In the next few weeks they will also introduce their IPA and scotch ale.

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December 2012 | TheEastsideScene.com | 7THE scene

Holiday tra� c is the type of pressure cooker that tests even the most patient among us. Every-one has someplace to be and I was supposed to

be there ten minutes ago. Intersection behavior is like a mini-personality indicator, especially at intricate woven dealies like the � ve-way stops near my house.

Northwest drivers are notoriously passive and generally polite. But how a driver reacts to another driver’s genuine fumble is a true test of grace. In response to those mo-ments of benign stupidity, it is the driver who � ips a smile and an understand-ing wave instead of a manicured middle � nger who earns my relieved admiration and immedi-ate belief that they must

be a good person in every other way.I believe that we all “Say Grace” in different ways;

it might be through actual prayer, a thoughtful journal, a state of being, an unplanned reflection or

another expression of gratitude for our proverbial blessings. Each day we are also presented a myriad of opportunities to serve grace, to present our softest side to the world, offering a velvet hand instead of a stony fist. Today is the perfect day to stop and pur-posefully notice those who are serving grace; they’re everywhere.

Notice the neighbors and volunteers who see a need and work to � ll it; whether it is making sure everyone gets a yearbook, arranging yet another annual food or turkey drive or quietly spending countless hours work-ing behind the scenes at your child’s school.

Appreciate the person who used Facebook to return your lost credit card and the one who delivered that missing wallet back to your teen.

Be thankful for the � nders of lost people and animals. Smile in admiration for those who support families

facing loss by organizing regular meals and giving them a fresh shoulder to lean on.

Remember the person who gently di� used an escalat-ing situation, refused to gossip, or chose to step closer to the odd person out.

� ank the stranger who passed you toilet paper un-der the door or stopped to o� er directions as you stood dazed and confused on a street corner.

Recognize the strength it takes to be a gracious loser and the even greater challenge it takes to be a gracious winner.

Commiserate with the mom sobbing with relief as she reunites with her lost child at Target. Be sure to tell her it has happened to you.

Adore the friends who lie straight to your face about something you are self-conscious about and high � ve the men who let women hold doors for them without an overly awkward struggle.

Praise the child who patiently withstands the atten-tion of younger relatives and then politely indulges their elders even if they are listening to the same story as last time.

High � ve the gas station owner who calmly deals with the a� ermath of your gas hose drive-o� and celebrate the school secretary who deals with lice discreetly…every time. And of course, double hug the friend who loves you even though you are always ten minutes late.

Wanna say Hiya to Heija? Follow her on Twitter (@Heija) Friend her on Facebook or relax, sit back, and silently judge her life in the � ickering glow of your com-puter screen at her blog � e Worst Mother in the World (www.Heija.com).

A John Howie Restaurant

Etcetera8 | TheEastsideScene.com | December 2012

Serving Grace:lo

ud &

abo

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HEIJA NUNN

Learning to appreciate the little things, during the holidays - and beyond

703822

Today approximately 18 million, or 1 in 15 Americans experience Sleep Apnea, a sleep disorder involving the airway that disrupts a person’s sleep o� en leading to excessive daytime sleepiness, irritability, overall poor health, and in some cases, even death. According to Dr. Je� ery Doneskey, Oral Medicine Specialist and founder of � e Sleep Apnea & Facial Pain Center in Bellevue, therapy for the disorder can be di� cult. “� e most common treatment for Obstructive Sleep Apnea (OSA) involves the use of a medical breathing device called a CPAP, “ said Doneskey. CPAP, which stands for continuous positive airway pressure, delivers air through a mask worn over the nose during sleep in order to help maintain an open airway. While CPAP can provide an e� ective solution, Doneskey reports that there are signi� cant reasons why some people are unwilling or unable to use CPAP. “For example, restless sleepers

o� en report having di� culty with getting comfortable and keeping the mask on during the night. Others may have trouble keeping a seal around the mask and must use head straps to keep their mouth closed while asleep,” said Doneskey. According to Doneskey, patients also express lifestyle concerns such as the inconvenience of taking CPAP along when they travel or go on vacation. At � e Sleep Apnea & Facial Pain Center, Doneskey reports high levels of patient satisfaction, compliance and success with a new oral appliance called “� e SilentPartner™, a jaw-friendly FDA approved oral airway dilator that Doneskey himself helped develop. According to Doneskey, � e SilentPartner is a comfortable, fully adjustable mouth appliance that allows the jaw to be safely placed in the optimum position to keep the airway open. In addition to keeping the airway open, � e SilentPartner eliminates snoring in most patients while

protecting the teeth of patients who clench during their sleep. � is appliance is so well received that according to Doneskey, more than 90 percent of his patients over the last 5 years are able to use � e Silent-Partner on a full time basis.~ Provided by Dr. Je� Doneskey

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December 2012 | TheEastsideScene.com | 9In Good Company

Big Brothers Big Sisters of Puget Sound got a roomful of support – and money – on Oct. 20 as its 47th annual BIG Event auction raised $575,000 for the organization.

A chance to win a trips to the Iditarod and Paris, plus autographed guitars from Dave Mat-thews and Pearl Jam, helped spur the bidding.

� e room was full of patrons who wanted

to make a di� erence to a child. Big Brothers Big Sisters of Puget Sound (www.bbbsps.org.) provides children facing adversity with on-going one-to-one relationships that can impact their lives and promote their future success.

Rose Dennis writes about events in Bellevue and the Greater Seattle area. She lives in Bellevue.

Board member Beth Montag-Schmaltz and husband Chris Schmaltz Board member Terry Cook and wife StephanieBoard member Kevin Gri� n and wife Farrah

Rose Dennis

Making adi� erence for

Big Brothers,Big Sisters

BY SETH TRUSCOTT

� e strains of “I Love Rock ‘n’ Roll” can still get Lisa Rasmussen moving.As a 7-year-old, Rasmussen’s � rst record was Joan Jett and � e Blackhearts’ 1981 classic. To this day, the record continues to relate for the North Bend mom, now in her late 30s.

“My kids listen to it now,” she said. Love of rock ‘n’ roll saw Rasmussen among the crowd when Jett and � e Black-

hearts performed at Snoqualmie Casino’s outdoor concert venue last summer.Rasmussen joined fans from several generations, dancing in the crowd at the ca-sino’s Mountain View Plaza. She learned that Jett, at age 54, can still rock. She still looks cool in leather pants.

Live shows, big namesSince opening in November of 2008, Snoqualmie Casino, owned by the Sno-

qualmie Indian Tribe, has positioned itself as the Eastside’s main entertainment venue, drawing visitors from the Seattle metro area with a diverse mix of entertain-ment under a 170,000-square-foot roof.

To be sure, this place is big. Snoqualmie Casino has � ve di� erent restaurants, serving fare from � ne dining to sushi to sandwiches. It boasts several upscale lounges and bars, including a swanky cigar bar, nearly 2,000 slot machines and table games, more than a thousand employees and parking for 2,000 cars. It overlooks the cities of Snoqualmie and North Bend from its hillside location, a short distance from Interstate 90’s exit 27.

With two performance venues—the 2,300-seat outdoor Mountain View Plaza and the more intimate Snoqualmie Ballroom—the casino hosts a fast-changing round of special events, from live comedy to mixed martial arts. But the biggest names are the sell-out concert acts: Names like � e Jacksons, Peter Frampton, Willie Nelson, ZZ Top, Joan Jett, Roger Hodgson of Supertramp and Rob � omas of Matchbox 20. Mike Moloney, president of Las Vegas-based Mike Moloney Entertainment, is the man behind the big-name acts at Snoqualmie Casino. He arranges for the likes of Frampton, Willie and Jessica Simpson to play here.

Moloney seeks acts with appeal for everyone from grandparents to the young and hip.

“We look at every demographic, and want to keep them all happy,” he says.At a casino, fans get to see big-name artists in a much more intimate setting than a huge theater or vast arena.

“You see Yes, Roger Hodgson of Supertramp, Don Rickles, Jay Leno, and you don’t have to go to Las Vegas” to do it, Moloney says.He also makes sure to book up-and-coming artists, such as country artists Gloriana, Mario Cantone of “� e View,” and tribute shows such as BeatleMania.

“We also bring in the male dance revue � under from Down Under... which are probably some of our craziest audiences!” Moloney says.

Bringing in rising talent along with familiar stars is important, because casinos want to reach beyond the Baby Boomers.

“It shows we are an entertainment destination,” Moloney says. � is is show business, but the stars don’t necessarily tour for the money. For

many, there is a love of being in front of an audience. And, according to Moloney, some of these once-hard-partying rock stars can be surprisingly laid back, regular folks.

“When we had ZZ Top come through, the old days of partying were long gone,” Moloney said. “All they really wanted at the end of their show was chicken fajitas.”

All fi ve sensesSome folks savor � ne wines or fancy food. For Fuzzy Fletcher, there’s nothing bet-

ter than the aroma of a good cigar.Fletcher, former Snoqualmie mayor and today the director of public safety for the

Snoqualmie Tribe, unwinds weekly at LIT, Snoqualmie Casino’s cigar lounge.It’s true, says Fletcher, that some people say cigars smell terrible. To each their own

Fletcher says that for him, it’s not the smell of the tobacco that he enjoys, so much as the taste.

“A little leathery, and a little cedar-like… and almost, in some instances, a little bit of espresso.”

� at’s how he describes his favorite cigars, made by Don Pepin, a Miami-based roller of Nicaraguan tobacco.

Fletcher was one of LIT’s � rst customers, and he still enjoys coming here in spare moments, unwinding in a so� armchair, watching television, and savoring the taste of an imported cigar, which can last for several hours. Tobacconists here are knowl-edgeable, he says, and ready to help cigar a� cionados make a choice about what to enjoy.

For Fletcher, this is one of the last places le� where he can light up a cigar, indoors. � e LIT experience underlines how sight, smell, sound and taste overlap here. � e trick to really enjoying the casino, says Lars Sorensen, its director of marketing, is knowing that everything is under one roof.

Take advantage of the amenities, he says — “We’re 30 miles from downtown,” two le� s o� Interstate 90. You don’t have to pay for parking. � e beer’s not $10 a pull. You have options for everything from a hot dog to � ne dining. And you know what? You might walk out of here with a jackpot.”

Casinos don’t publicly reveal how much money goes out annually in gaming wins. However, the biggest jackpots, a little over $1 million, have been won twice over Snoqualmie Casino’s � rst four years.

But it’s not all about the winnings. People really come here to be entertained, says Snoqualmie Casino CEO Jon Jenkins.

� ere’s a thrill, an escape from the humdrum. Visitors form friendships and become regulars.

“It becomes their social getaway,” Jenkins says. “It’s not just one thing when you come here,” says Sorensen. “� is is a place

where, if you want to come in jeans and a T-shirt, you’re welcome. You can walk in, in a tuxedo, with your wife and relive prom night. No one’s going to think anything of it. � ey’re going to pat you on the back when they see you.”

Vegas thrills, close to homeInside the big name concerts and grown-up fun at Snoqualmie Casino

ZZ Top perform at Snoqualmie Casino

10 | TheEastsideScene.com | December 2012 Entertainment

THE scene December 2012 | TheEastsideScene.com | 11

BY HEIJA NUNN

It’s that time of the year again, a time to brightly tolerate and dish out chirpy greetings, warm hugs and hot mugs, little somethings and big surprises. ‘Tis the season for repeating scenes; Sparkles and cranberries followed by cranky elves with papercuts stealing late night catnaps on the couch. Yes Virginia, the season of giving is � lled with clichés and white elephants, but don’t be a Scrooge! Make like the Grinch and adopt these clichés as tradition!

There is no time like the present to start thinking about holiday shopping. Christmas will be here in two shakes of a reindeer’s tail so strike while the hot toys are still in stock! Lucky for you, I’ve already made my list and checked it twice, and yes your name is at the very top. I wrote this gift guide just for you, to help you make holiday wishes come true. So please enjoy my cliché � lled guide to cliché free holiday gift giving.

You’re welcome.

All That Glitters Isn’t GoldExcept for Zombies, everybody loves a shiny object. Zombies fear the glint of ser-rated steel. Vigilant friends will feel prepared with the “Walking Dead” endorsed Gerber Machete. While others will prefer the glow of pretty lights, liquid gold or glitter. Actual glitter.■ Gerber Gator Machete ($29.95, Excalibur Cutlery, Bellevue Square)*■ Viz Coloriscape Glass Solar Spirals ($39.99, Gray Barn Nursery, Redmond)■ Djeco Glitter Art Kit ($22.99 Bellevue Art & Frame and � e Toy Place)■ Reed’s Ginger Beer (Non-Alcoholic) 4-pack ($4.99, Total Wine and More, Bellevue)■ Berry’s Islay Reserve Scotch Whiskey ($79.99, Total Wine and More, Bellevue)

Hold Your Nose and Pay!� e key to surviving holiday gi� -giving for kids is to balance the icky things they ask for with some picky things you want them to have. Act fast, get those giant hunks of magical plastic in the bag, and then � nd something wholesome, classic, active or eco-friendly to help keep the stench of Justin Bieber perfume and bloody virtual war games from staining your conscience.■ Icky: Justin Bieber ‘Girlfriend’ Perfume Collection (From $20, Macy’s Red-mond Town Center)*■ Picky: � e Complete Little House Nine-Book Set By Laura Ingalls Wilder ($37.47, Amazon.com)■ Icky: Call of Duty Black Ops 2 by Activision ($59.99, GameStop)■ Picky: Nerf N-Strike Elite Hail-Fire ($34.99, Target)■ Icky: Fisher-Price Little People Disney Princess Songs Palace or Fisher-Price Jake and � e Neverland Pirates - Musical Pirate Ship Bucky ($39.99, Toys R Us)■ Picky: Jellycat Plush Animals ($14-$26, Whitehorse Toys, Gilman Village, Issaquah) or Uncle Goose International Wooden Blocks ($39.99, CF Kids, Crossroads Mall.)

Everything But The Kitchen SinkI ruin Jello, but I can fake my way through entertaining with good serving pieces and shortcuts; I am actually obsessed with my lovely Laguiole bread knife ($32). Pasta & Co. Tru� e Cookie Dough is a delicious bargain arranged on pretty vin-tage plates and platters to give to the neighbors. (P.S. Santa, Wouldn’t that espresso maker look fab in my kitchen?)■ Signature Mints 8oz. Bag ($9.99, Common Folk Co., Crossroads Mall)■ Laguiole Boxed Serving Pieces ($11.50-$88.50, Terra Bella, Old Main Bellevue)■ Nespresso Citiz Espresso Maker with Aeroccino Frother ($299, Sur La Table, Kirkland-� e Bravern)■ Tru� e Cookie Dough ($8.50, Pasta & Co., Bellevue)■ Vintage plates and Platters (Goodwill, Bellevue)

What Comes Around Goes AroundGive a gi� with your purchase of cause merchandise. � ere’s nothing gimmicky about quality merchandise that can also help restore eyesight, feed the hungry and keep kids healthy. It’s a GOOD thing!■ jcoco Chocolate ($6.99, PCC Natural Market, Redmond )■ Skyline Socks ($11.99, Medina Market, Medina)■ TOMS Sunglasses ($98-$169, Nordstrom, Bellevue Square)■ Fair Trade Ornament Sets ($24.95-$29.95, Crate & Barrel, Bellevue Square)*■ Velveteen Rabbit or Night Before Christmas Picture Book and Plush Toy ($5 each, Kohl’s, Redmond)

Get in the Game!Familiarity can easily breed contempt, so prevent the fallout of too much “quality time” by keeping the conversation and competitive spirit focused on the game table. If you haven’t seen an all ages HexBugs Warriors battle you’re just not livin’ right.■ Wits and Wagers ($29.99, Uncle’s Games, Crossroads Mall-Redmond Town Cen-ter.)■ Husky Loyal DVD ($19.99 University Bookstore, Bellevue)*■ Hexbug Warriors ($7.99-$29.99, Target)■ Cards Against Humanity ($25, Amazon.com)■ Hover Soccer ($19.99, Bellevue Art and Frame and the Toy Place)

Over The TopA gi� that feels luxurious doesn’t have to be expensive. To an artist a stack of canvasses is a delight, to a kid twenty Hot Wheels at one time is crazy cool. Spoil someone you love with an exquisitely wrapped gi� from their favorite brand. Note: the car might need more than one stick on bow. ■ Yard of Bubblegum ($9.99, Cost Plus, Bellevue-Redmond)■ PJ Salvage � row Blanket ($42, Hepburn, Kirkland)*■ Tory Burch Collection (From $45, Tory Burch, � e Bravern)■ Fiat Pop ($15,500 Rairdon Fiat of Kirkland)■ Porsche Turbo S 911 Convertible ($185,000 Barrier Motors, Bellevue)

No Time Like the Present!

* From left: Fair Trade Ornament Sets, Husky Loyal DVD, PJ Salvage Throw Blanket.

* From left: Gerber Gator Machete, Justin Bieber ‘Girlfriend’ Perfume Collection

Cover Story12 | TheEastsideScene.com | December 2012

December 2012 | TheEastsideScene.com | 13

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December 2012 | TheEastsideScene.com | 13Cover StoryYoung @ HeartIt’s hard to act surprised or grateful for the usual gi� s if all you can think about is where to store it or how long you have to wait before you can give it back or pass it on. O� er your elders something edible, returnable, and desirable, in case you get it back down the line. Dig up and frame a � attering vintage photo, pot a Lemon Cypress in a cool antique or give them the gi� that keeps on giving; something new to do with the grandkids.■ KidsQuest Children’s Museum Membership ($88, Factoria Mall, Bellevue)■ Antiques and collectibles (Haystack Antiques, Bellevue)■ Lemon Cypress Tree ($7.97-$29.97, Home Depot, Issaquah)■ Bradford Photo Frame ($14.99-19.99, Aaron Bros, Bellevue-Issaquah-Redmond)■ Five Guys Restaurant Gi� Card (Bellevue-Renton- Issaquah), Kanishka Indian Restaurant Gi� Certi� cate (Redmond)

We Have The TechnologyIt’s not a surprise that electronics are on your shopping list. Touchscreens don’t mix well with northwest mists so a full function waterproof cover could become your teen’s really real BFF. While they’re still grateful for their new toys, sneak a Sonicare AirFloss into their bathroom—one handed � ossing will make it feel like Christmas all over again.■ Apple Nano, Seventh Generation ($149.99, Best Buy)■ Microso� Surface (From $499, Microso� Store, Bellevue Square)*■ Seal Line e-Series Cases ($19.99-$24.99, Container Store, Bellevue Square)■ Philips Sonicare AirFloss Set of 2 ($119, Costco Warehouse, Kirkland-Issaquah)

All Over The MapGet a taste of the exotic and travel a new path without the awkward pat-down. I love-love SAFARI, a Photicular book, it’s a perfect gi� for families or curious little minds. Wrapping the Paris style book with Chanel cosmetics is a sure thing, and Bartell’s Drugstore is a clever one-stop shop for something Northwest-y to go with

tickets to new Seattle attractions; � e Great Wheel or the Chihuly Garden and Glass. ■ SAFARI, A Photicular Book by Dan Kainen, Carol Kaufmann ($24.95, Island Books, Mercer Island)■ Northwest Gi� s ($2.99-$29.99, Bartell’s Drugs) Great Wheel Admission ($8.50-$13) Chihuly Garden and Glass Admission ($12-$19)■ Macklemore & Ryan Lewis CD, “� e Heist” ($10.00, Silver Platters, Cross-roads Mall)*■ “Lessons From Madame Chic: 20 Stylish Secrets I learned While Living In Paris,”($23, Barnes and Noble, Bellevue)*■ Chanel Cosmetics (From $26 Neiman Marcus, � e Bravern)

That’s A WrapNow that your shopping is all wrapped up, it’s time to do the same for your gi� s. Forget the mismatched box or crumpled gi� bag. Head over to PS Store in Red-mond where they will kit you out with lovely calligraphy tags, cello bags, simple gi� -wrap, tissue and easy to tie tulle ribbon that will make you look like a gi� -wrapping genius in the same time it takes to get a bad wrap. ■ Gi� Wrap Supplies (.25 - $20 Packaging Specialties, Redmond)

* From left: Microsoft Surface, “The Heist” CD, “Lessons From Madame Chic: 20 Stylish Secrets I learned While Living In Paris.”

All loans subject to approval. ©2012 HomeStreet, Inc. All Rights Reserved. Inc.

Meet the Team

In the mortgage business for over 90 years, HomeStreet provides its customers with a level of stability and continuity rare in today’s banking world. We’ve always stayed focused on what we believe is most important: building long-term relationships with our customers and providing ongoing support to our communities. HomeStreet has consistently been recognized by the federal government as “Outstanding” under the Community Reinvestment Act.

Our customers soon discover that we take the time to get to know them and their lending needs—and we’ll go the extra mile for them. We offer experience, flexibility and a willingness to be innovative.

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Geoff Graeff | Shannon PetersonM. Brandon Ehrlich | Nicole BarratTerri Gatts Dayton

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14 | TheEastsideScene.com | December 2012 THE scene

BY KEEGAN PROSSER

Uptown Kevin ‘Dot Com’ Brown is probably best known for his role as the large but lovable side kick to Tra-cy Morgan’s “Tracy Jordan” on NBC’s “30 Rock.” But what you might not know is that Brown is also one of the people who helped to jumpstart the careers of some of the biggest names in comedy.

An American comedian, film and television actor, Bronx-born Brown got his start in the entertainment industry booking hip hop shows around New York. When the crowds got too big and the venues got more difficult to work with, he decided to switch to comedy - and open his own club.

“I realized that when people are laughing, they are too busy to fight,” Brown has said.

From 1992-1995, Brown and his brother Dre created and produced “The Uptown Comedy Club” TV show that broadcasted on FOX 5 network. Located in the heart of Harlem at 125th St, the show received National success in the 90’s for introducing the masses to acts including JB Smoove (“Curb Your Enthusiasm”), Flex Alexander of (“One on One”), Chris Tucker (“Rush Hour”) - and Tracy Morgan.

Brown studied acting at the T. Schreiber Studio in New York City and has appeared in several mov-ies: Sarah Jessica Parker’s blockbusters “Did You Hear About The Morgans?” and, “Sex in the City Part 2,” “The Departed” with Leo DiCaprio, “Lucky Number Slevin,” “50 Cents Get Rich Or Die Trying,” and “Confessions of a Teenage Drama Queen,” among others.

On stage, Brown appeared as the lead in Marq Overton’s one-man play “Die Laughing” (2008) at the Diversity Players of Harlem and as an actor and executive producer of the stage play “Box,” an off-broadway production about four Haitian stowaways to America.

While Brown’s character on “30 Rock” goes by “Dot Com,” the actor had already been using the moniker prior to being cast. In fact, Brown had adopted the tag several years before the audition as a way to dif-

ferentiate himself from others with the same name. At the “30 Rock” audition, upon entering the

room, Tracy Morgan recognized his old friend, Kevin Brown, whom he had not seen since the early 90’s on the comedy circuit. Tracy introduced Brown to Tina Fey as “Dot Com” - and the name stuck.

In addition to acting, Brown is an accomplished co-median, having started telling jokes when he realized there was more money to be made on the perfor-mance side of the business.

As a stand-up comedian, Brown has appeared on “Late Night with Conan O’Brien,” MTV’s “Human Giant and NBC’s “Last Comic Standing” and BET’s “Comic View.” Brown also opened for Morgan at Caroline’s Comedy Club in Times Square in May 2010 - and served as a headliner at Caroline’s later that year.

When not impersonating Morgan or Terry Crews (Old Spice guy) on stage, Brown likes to practice martial arts (he’s a Certified Black Belt) and Bikram (Hot) Yoga.

He’s also gearing up for campaign life: Dot Com For President, 2016.

Kevin “Dot Com” Brown performs at Parlor Live Comedy Club Dec. 13-15. $15-30. www.parlorlive.com.

December 2012 | TheEastsideScene.com | 15Laughs

Laughing in downtown with Uptown Kevin Brown

Kevin “Dot Com” Brown

More Laughs

Laugh’s Comedy Club12-7/8: Roy Woods Jr. 12/14-15: Maria Bamford12/20-22: Andrew Sleighter

Parlor Live 12-7: Joe Rogan12-6/8: Kivi Rogersr

16 | TheEastsideScene.com | December 2012

SNOWMEN by Nancy CallanOn view through February 2013

museumofglass.org

Noir Snowman, 2008Blown glass, 33 x 17 x 17 inchesCourtesy of the artist, photo by Russell Johnson

VISITING ARTIST NANCY CALLANMaking Snowmen in the Hot ShopDecember 19 - 23, 2012

ART ON FIREmuseumofglass.org

Photo by Ken Emly

Home

BY KEEGAN PROSSER

As the holiday season comes upon us, it’s time to get the house ready for the holidays.

For Clyde Hill resident Lisa Seigle, decorating for the holidays is more than just a family tradition, it’s become a bit of an obsession.

“I go shopping the day after Christmas and find all the decora-tions I’ve been eyeing on clearance,” Seigle says.

Her usual haunts include William and Sonoma, Pottery Barn and Cost Plus.

Seigle says she likes to keep her decorations pretty traditional. This means incorporating many shades of red and green, alongside Christ-mas china and family heirlooms.

“It probably has to do with the way I was raised,” Seigle says of her traditional style.

Other features include ornaments from her childhood and a collection of 30-plus Nutcrackers she displays on the mantle.

Seigle says she and her fam-ily generally start decorating for Christmas the weekend after Thanksgiving, when they bring home their Christmas tree.

In regard to the tree, Seigle says they incorporate a cornocopia of things - ornaments that showcase her 13-year-old son and 9-year old daughter’s hobbies, soccer and bal-let, as well as sentimental trinkets they’ve collected each year.

Decorating the house generally includes making hot cocoa, playing

Christmas music on and working together as a family - something Seigle has come to cherish.

David Bromstad, of HGTV’s “De-sign Star,” “Color Splash” and “The White Room Challenge” television shows, says homeowners looking for design inspiration for the holidays should focus on enhancing windows and doors.

“A home’s windows and doors are a natural backdrop for encourag-ing holiday design elements,” says Bromstad.

“Especially during the evening, you get a warm glow coming from a home’s interior that reaches out as an invitation to guests. “

Bromstad also suggests draping live garland around window and door frames (indoors and out), adding ornaments and bells to simple greenery or creating a winter wonderland by hanging paper snowflakes from the ceiling.

Similar to the Seigle family, Monica Whaley and her family are huge fans of decorating their home for the holidays. The Whaley’s also journey a to the tree farm each year - and decorate their home in the days following Thanksgiving.

Because her job demands she travel a lot, Whaley says her holiday collection features decorations from around the world, including pieces from Russia, Peru and Asia.

She says her family also collects “Christmas in the City” houses, which have become the focus of their holiday display.

Another important aspect of their

decorating tradition is displaying 16 years worth of Santa pictures and sprinkling the interior of their home with her husband’s elaborate light displays. Whaley also displays a variety of nativity scenes through-out the house.

Whaley says she enjoys decorat-ing for every major holiday, but that Christmas is definitely the most important. Throughout the years she has collected more than 10 boxes of Christmas decorations, and has hopes to one day open her own Christmas shop.

The center piece of their decora-tions is their Christmas tree, which continues to grow each year.

“My daughter likes to pick out the tree - and because are new house has high ceilings, it’s gotten quite big,” Whaley says.

She says they’ll likely scale back a bit this year, as they found it too difficult to decorate the top.

And while the decorations gener-ally go in the same locations every year, Whaley enjoys the challenge of trying to mix it up.

Whaley says her favorite part about decorating for the holidays is getting to make the house look the way she wants it to look - if just for a few weeks.

“We’re constantly remodeling,” Whaley says. “This is my opportu-nity to hide the things that remain unfinished.”

Seigle’s goal is a bit more straight-forward:

“It makes the house look so cheerful,” she says.

Home for

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December 2012 | TheEastsideScene.com | 17THE scene

Bake’s Place155 108th Avenue NE Bellevue. 425-454-277612-1: DoctorfunK12-16: Whitney Jones12-30: Jim Kerl’s Swing Session Big Band presents “Sinatra at the Sands”12-31: A Rockin’ New Year’s Eve Celebration with Ventura Highway RevisitedMore: www.bakesplace.org

Benaroya Hall200 University St., Seattle, 206-215-480012-17: Don Tiki’s Hot Lava Holiday Show12-19: The Irish Tenors Holiday Concert12-21/23: The Coats – Annual Holiday Show & Seattle Men’s Chorus – Baby’s It’s Cold OutsideMore: www.seattlesymphony.org/benaroya

Dimitriou’s Jazz AlleySixth Avenue and Lenora Street, Seattle, 206-441-972912-1/4: Roy Hargrove Quintet12-28/31: Poncho Sanchez Latin Jazz BandMore: www.jazzalley.com

Eastside Jazz ClubInside Marriott Courtyard Hotel, 11010 NE 8th Street Bellevue, 425-828-9104 12-11: Janette West QuartetMore: www.eastsidejazzclub.com

Finaghty’s Irish Pub7726 Center Blvd. SE #110, Snoqualmie, 425-888-883312-1: Rock Stars Show featuring Big Star Studios!

12-15: The HipstersMore: www.finaghtys.com

Kirkland Performance Center350 Kirkland Ave., Kirkland, 425-893-990012-14/16: Old-Time Holiday ShowMore: www.kpcenter.org

Meydenbauer Center11100 NE Sixth St., Bellevue, 425-637-102012-8: Babes in ToylandMore: www.meydenbauer.com

Sip Restaurant 1084 NE Park Drive, Issaquah, 425-369-118112-13: Chris MortonMore: www.siprestaurant.com

Sliders Cafe4721 Tolt Ave., Carnation, 425-333-57712-22: John Weiss & Randall WalkerMore: www.slidersandcowgirls.com

Snoqualmie Casino 37500 SE North Bend Way, Snoqualmie, 425-888-1234

12-20: Jose Feliciano12-27: Bret MichaelsMore: www.snocasino.com

Triple Door 216 Union St., Seattle, 206-838-433312-4/5: Sweet Honey In The

Rock – Celebrating The HolydaysMore: www.tripledoor.com

Village Theatre303 Front St. N., Issaquah, 425-392-2202“Fiddler on the Roof ” is showing all month.More: www.villagetheatre.org

Vino Bella99 Front St. North, Issaquah, 425-391-142412-14: The British BeatsMore: www.vinobella.com

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Nightlife18 | TheEastsideScene.com | December 2012

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December 2012 | TheEastsideScene.com | 19THE scene

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custom drapery and window blind specialists14102 NE 21st Street, Bellevue, WA 98007 • 425-644-7181 • 1-800-642-5176 • www.blindalley.comShowroom hours: 9:30 to 5:00 Monday – Saturday. In-Home Decorator appointments available daytimes Monday through Saturday and evenings Monday through Thursday.

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