Christmas 2015
Hotel · Bar · Restaurant · Function Venue
The Spread Eagle Hotel16 – 17 Cornmarket Street
Thame, Oxfordshire, OX9 2BW
Tel: 01844 213661 · Fax: 01844 261380Email: [email protected]
Web: www.spreadeaglethame.co.uk
Follow us @SpreadEagleOxon
Like us www.facebook.com/spreadeaglehotel
Celebrate the 2015 Festive Season in Style
Celebrate 2015’s Festive Season in the Historic and Enchanting Spread Eagle Hotel, where a mixture of Traditional and Contemporary
design come together to create Atmosphere in Abundance
Christmas Tribute Nights
Friday 27th November
ABBA
£33.50 per person to include:3 course meal · Christmas Novelties · Abba Tribute Act
Disco until 1am by DJ Kristian Winslade
Cream of Curried Parsnip Soup with Croutons Ham Hock Terrine with Spiced Apple Compote & Crostini
Roast Loin of Pork - Crackling, Sage & Onion Stuffing finished with a Thyme Jus Mushroom & Gorgonzola Pasta topped off with Vine-roasted Cherry Tomatoes & Parmesan
Vanilla Cheesecake with Berry Compote Chocolate Torte with Chantilly Cream
Saturday 28th November
80’s Night
£33.50 per person to include:3 course meal · Christmas Novelties · 80s Tribute act
Disco until 1am by DJ Kristian Winslade
Leek & Potato Soup with Herb Croutons Chicken Liver Pate with Red Onion Compote & Crostini
Wild Mushroom Stuffed Chicken Breast with a Red Wine Jus Mushroom & Pepper Stroganoff with rice
Spiced Apple Crème Brûlée with Shortbread Biscuit Chocolate Mud Pie with Clotted Cream
Festive Dining
Throughout the whole of December you can enjoy a Festive Meal with all the trimmings
in our Bar and Restaurant
Lunch 12.00-14.30pm 1 course £9.50 2 course £13.00 3 course £16.00
Dinner 19.00-21.00pm 2 course £15.00 3 course £19.50
Festive Dining Menu
Roasted Tomato & Basil Soup with CroutonsChicken Liver Pate, Red Onion Compote & Melba Toast
Classic Prawn Cocktail, Brown Bread & Butter
Roast Norfolk Turkey with Festive Trimmings & GravyFillet of Pollock with Crushed Potatoes and White Wine & Dill Cream
Mushroom & Pepper Stroganoff with Onion Rice
All served with family service Vegetables & Potatoes
Christmas Pudding with Brandy SauceLemon Posset with Shortbread Biscuit
Fresh Fruit Salad with Cornish Clotted Cream
Coffee with a Mince Pie
Pre-orders and pre-booking required
To Book call 01844 213661 or email [email protected] To Book call 01844 213661 or email [email protected]
Christmas Party Menu
Roasted Tomato & Basil Soup with Croutons
Chicken Liver Pate with Red Onion Compote & Melba Toast
Mulled Wine Poached Pears, Blue Cheese & Pine Nut Salad
Classic Prawn Cocktail with Brown Bread & Butter
Roast Norfolk Turkey with Festive Trimmings & Gravy
Fillet of Pollock with Crushed Potatoes and White Wine & Dill Cream
Roast Sirloin of Beef, Yorkshire pudding and Rich Red Wine Jus
Mushroom & Pepper Stroganoff with Onion Rice
All served with family service Vegetables & Potatoes
Christmas Pudding served with Brandy Sauce
White & Dark Chocolate Cheesecake with Chantilly Cream
Lemon Posset with Shortbread Biscuit
Fresh Fruit Salad with Cornish Clotted Cream
Coffee with a Mince Pie
Pre-orders are required
To Book call 01844 213661 or email [email protected] To Book call 01844 213661 or email [email protected]
Mixed and Private Christmas Parties
Set in our fantastic Fothergill Hall, catering for up to 180 guests. Your package includes everything to make your night full of Festive Cheer.
Arrive from 6.30pm ready for a three course dinner at 7.30pm
Christmas Novelties and a disco with Thame’s finest DJ Kristian Winslade until 1am.
Friday 4th December .............................. £35.50
Saturday 5th December .......................... £35.50
Thursday 10th December........................ £29.50
Saturday 12th December ........................ £37.50
Thursday 17th December........................ £32.50
Friday 18th December ............................ £37.50
Saturday 19th December ........................ £37.50
Special Accommodation
rates available for
all Party Nights Pre-order a bucket of
10 bottles of beer or
alcopops for your table
For only £29.50 (usually £35)
10% offall pre-ordered
Wine/Prosecco/Champagne
Christmas Day Luncheon
Join us for a super Christmas Celebration in our Beautiful Restaurant.Start your lunch sipping a glass of Champagne, compliments of the
house, then move through to take your seats for a sumptuous 6 course luncheon. Bookings taken between 12-4pm.
Chicken Liver Pate with Red Onion Compote & CrostiniHerb Crusted Salmon Gravlax, Micro Cress Salad with Lemon & Dill Salsa
Mulled Wine Poached Pears, Blue Cheese Crumble & Pine Nut Salad
Lemon Sorbet
Roast Breast & Leg of Norfolk Turkey, Roast Potatoes, Brussels Sprouts, Honey Roasted Parsnips, Cranberry & Sage Stuffing with a Rich Red Wine Jus
A Fillet of Salmon & Cod on a Leek & Potato Ragout, Slow-roasted Vine Cherry Tomatoes
Pan-Roasted fillet of Beef, Fondant Potato, Celeriac Purée & Rich Red Wine Jus
Gnocchi with Wild Mushroom & Sugar Snap Peas in White Wine Cream
All served with family service Vegetables & Potatoes
Christmas Pudding served with Brandy SauceChocolate Mousse, White Chocolate Truffle & Shortbread Biscuits
Vanilla Cheesecake, Spiced Orange CompoteLemon Posset, Fresh Raspberries & Home-made Biscuits
Seasonal Cheese with Crackers, Grapes, Celery & Homemade Chutneys
Coffee with Mince Pies
Pre-orders are required
£69.50 per person£34.75 Children (12 years and under)
To Book call 01844 213661 or email [email protected] To Book call 01844 213661 or email [email protected]
Family Christmas Day Carvery
in the Fothergill Hall
Treat yourself and your loved ones to a day of Festive Cheer and no washing up!Our Family Christmas Day Lunch even includes a visit from the man himself!
Bookings taken between 12-4pm.
Menu
Wild Mushroom & Tarragon Soup with Croutons
Chicken Liver Pate, Red Onion Compote & Crostini
Salmon Gravlax, Micro Salad with Lemon & Dill Salsa
Fan of Melon with Berry Compote
Help yourself to our Carvery
A choice of Roast Turkey, Beef & Pan-Fried Roast Chicken BreastFish & Vegetarian Dishes
All served with Panache of Vegetables, Cauliflower Cheese, Yorkshire Puddings, New Potatoes, Roast potatoes & our Rich Home-made Jus
Christmas Pudding served with Brandy Sauce
Apple Crumble with Custard
Chocolate Torte with Chantilly Cream & Berry Compote
Lemon Posset with Shortbread Biscuit
Coffee and Mince Pies
Pre-orders are required for Starter and Dessert
£47.50 per person£19.50 Children (12 years and under)
Restaurant & Bar
opening hours
over Christmas
Christmas Day Lunch served from 12pm, pre-booking is required An evening buffet will be served from 7pm
Boxing Day Normal Opening Hours
New Year’s Eve We are business as usual in our fabulous Restaurant serving food from 6.30pm-9.30pm Please join us and tuck into some delicious food to help soak up some of the celebratory drink!
and it gets better.........
Prices are not inflated here for New Year’s Eve, you'll get the same amazing value for money as always!
New Year’s Day Normal opening hours
To Book call 01844 213661 or email [email protected] To Book call 01844 213661 or email [email protected]
New Year’s Eve with
Michael Buble & Robbie Williams
Meet in our Fothergill Bar from 6.30pm, then prepare for a sumptuous dinner at 7.30pm followed by a night of entertainment
in the form of Michael Bublé & Robbie Williams Tribute act and then a Disco until 1am.
Wild Mushroom & Tarragon Soup with Croutons
Herb Crusted Salmon Gravlax, Micro Cress Salad, Lemon & Dill Salsa
Chicken Liver Pate, Red Onion Compote & Brioche Toast
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes & Rich Red Wine Jus
Pan-fried Fillet of Cod & Salmon on a Leek & Potato Ragout
Gnocchi with Wild Mushrooms & Sugar Snap Peas in White Wine Cream
All main courses are served with family service Vegetables & Potatoes
Chocolate Torte with Vanilla Ice Cream
Lemon Posset with Home-made Shortbread
Vanilla Cheesecake with Mixed Berry Compote
Coffee Station
Pre-orders are required
£59.50 per person
Please note this is an adult only event.
Special Accommodation
rates available for guests
attending this event
To Book call 01844 213661 or email [email protected]
How to Find us
From the South on the M40,exit at Junction 6 and follow signs to Thame. Once you have reached the High Street our Hotel is loccated on
the right hand-side of the road.
From the North on the M40, exet Junction 8 and follow signs to Thame. Once you have reached the High Street our Hotel is located on
the right hand-sade of the road.
The Spread Eagle Hotel does have a car park located to the rear.This is chargeable at £3.00 for a 24hr period.
Booking form please complete in full and return to:Spread Eagle Hotel, Cornmarket, Thame, Oxfordshire, OX9 2BW
Name of event........................................................................................................................... Arrival date/date of event.............................................. Number in party...................................For residential programmes (including stayover nights)Number of nights.......................... Total number of rooms and room type required................... Name of guest/host/organiser..................................................................................................... Address..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................Postcode............................................ Company name (if applicable)...................................Email address.......................................... Tel number (day)........................................................(evening).................................................
A deposit or full prepayment is required at the time of booking- please see terms and conditions below for full details.
Please complete either (please tick one box): I enclose my cheque made payable to the Spread Eagle Hotel for £...................................Or Please debit my credit/debit card as follows: Card type............................................................................Expiry date.....................................Card number.......................................................................CVC number.................................. Amount to be charged............................................................................................................... This is to confirm that the booking conditions set out below have been read and accepted by me on behalf of all the persons for whom this booking is being made and I am duly authorised to make this agreement. I am over 18 years of age. Signature....................................................Name........................................Date...................... Terms and conditions of booking Christmas 2015 and New Year residential packages, parties and events
HOW TO BOOK Please telephone the Hotel to check availability for your chosen date. Complete the booking form and return it to the Hotel with: (a) your deposit of one night per person for residential packag-es, or (b) a non-refundable deposit of £20 per person for parties or events. Please make cheques payable to the Spread Eagle Hotel.For all packages, parties and events, full prepayment of the balance is required no later than 14 days prior to your event.Pre-orders for food and wine are required at least 14 days prior to the event.1 Bookings are considered provisional at the time of booking. A provisional booking is held for 14 days after this time, the Hotel reserves the right to cancel the booking without further notice.
2 A booking is not considered confirmed until a signed booking form is received by the Hotel and a £20.00 non-refundable deposit per person has been paid.
3 final payment is due 14 days prior to your event. Any reduction in numbers at this stage will result in the deposit being retained by the hotel. Final invoice will be based on final numbers or those attending on the day, whichever is higher.
4 Cancellation of a confirmed event must be made in writing 28 days prior to the start date of the event to avoid any cancellation charges (any deposits already paid are non-refundable).
5 Pre-orders may be required for your event, however it is imperative for this to run smoothly that all guests in your party are seated at their tables by the time shown on the attached form. The Hotel will take no responsibility for any issues arising from guests not being seated on time.
6 The hotel reserves the right to make changes to the menu should problems occur with supplies.
7 Should you experience problems during your event, please contact the manager on duty during the event. It is very difficult to address and rectify problems after this time.
8 For party nights to be a success a minimum number of attendees are required, should numbers fall short on a specific night the Hotel reserves the right to cancel the event. At least 2 weeks notice will be given and a full refund or alternative night will be offered.
