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The State of Zinfandel 201 2 NEW 201 2 NEW … · ZINF AN DEL 201 2 NEW FOLD HERE FOLD HERE FOLD...

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© 2015 Copper Cane LLC, St. Helena, CA COPPERCANE.COM BERANWINES.com The State of Zinfandel Flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco. SUGGESTED FOOD PAIRING: Grilled sausages, barbecued ribs, duck confit, or mature cheeses like Aged Cheddar. ZINFANDEL of CALIFORNIA 2012 NEW © 2015 Copper Cane LLC, St. Helena, CA COPPERCANE.COM BERANWINES.com The State of Zinfandel Flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco. SUGGESTED FOOD PAIRING: Grilled sausages, barbecued ribs, duck confit, or mature cheeses like Aged Cheddar. ZINFANDEL of CALIFORNIA 2012 NEW © 2015 Copper Cane LLC, St. Helena, CA COPPERCANE.COM BERANWINES.com The State of Zinfandel Flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco. SUGGESTED FOOD PAIRING: Grilled sausages, barbecued ribs, duck confit, or mature cheeses like Aged Cheddar. ZINFANDEL of CALIFORNIA 2012 NEW © 2015 Copper Cane LLC, St. Helena, CA COPPERCANE.COM BERANWINES.com The State of Zinfandel Flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco. SUGGESTED FOOD PAIRING: Grilled sausages, barbecued ribs, duck confit, or mature cheeses like Aged Cheddar. ZINFANDEL of CALIFORNIA 2012 NEW © 2015 Copper Cane LLC, St. Helena, CA COPPERCANE.COM BERANWINES.com The State of Zinfandel Flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco. SUGGESTED FOOD PAIRING: Grilled sausages, barbecued ribs, duck confit, or mature cheeses like Aged Cheddar. ZINFANDEL of CALIFORNIA 2012 NEW © 2015 Copper Cane LLC, St. Helena, CA COPPERCANE.COM BERANWINES.com The State of Zinfandel Flavors of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco. SUGGESTED FOOD PAIRING: Grilled sausages, barbecued ribs, duck confit, or mature cheeses like Aged Cheddar. ZINFANDEL of CALIFORNIA 2012 NEW FOLD HERE FOLD HERE FOLD HERE FOLD HERE
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Page 1: The State of Zinfandel 201 2 NEW 201 2 NEW … · ZINF AN DEL 201 2 NEW FOLD HERE FOLD HERE FOLD HERE FOLD HERE. Title: CCV_Beran_ST_6Up_mec Created Date: 2/13/2015 1:26:49 PM ...

© 2015 Copper Cane LLC, St. Helena, CA

COPPERCANE.COM

BERANWINES.com

The State of Zinfandel

Flavors of red licorice,

dried cherry and ripe dark

berry fruits with hints

of sweet tobacco.

SUGGESTED FOOD PAIRING:

Grilled sausages, barbecued ribs,

duck confit, or mature cheeses

like Aged Cheddar.

Z I N FANDE Lof CALIFOR NIA

2012

NEW

© 2015 Copper Cane LLC, St. Helena, CA

COPPERCANE.COM

BERANWINES.com

The State of Zinfandel

Flavors of red licorice,

dried cherry and ripe dark

berry fruits with hints

of sweet tobacco.

SUGGESTED FOOD PAIRING:

Grilled sausages, barbecued ribs,

duck confit, or mature cheeses

like Aged Cheddar.

Z I N FANDE Lof CALIFOR NIA

2012

NEW

© 2015 Copper Cane LLC, St. Helena, CA

COPPERCANE.COM

BERANWINES.com

The State of Zinfandel

Flavors of red licorice,

dried cherry and ripe dark

berry fruits with hints

of sweet tobacco.

SUGGESTED FOOD PAIRING:

Grilled sausages, barbecued ribs,

duck confit, or mature cheeses

like Aged Cheddar.

Z I N FANDE Lof CALIFOR NIA

2012

NEW

© 2015 Copper Cane LLC, St. Helena, CA

COPPERCANE.COM

BERANWINES.com

The State of Zinfandel

Flavors of red licorice,

dried cherry and ripe dark

berry fruits with hints

of sweet tobacco.

SUGGESTED FOOD PAIRING:

Grilled sausages, barbecued ribs,

duck confit, or mature cheeses

like Aged Cheddar.

Z I N FANDE Lof CALIFOR NIA

2012

NEW

© 2015 Copper Cane LLC, St. Helena, CA

COPPERCANE.COM

BERANWINES.com

The State of Zinfandel

Flavors of red licorice,

dried cherry and ripe dark

berry fruits with hints

of sweet tobacco.

SUGGESTED FOOD PAIRING:

Grilled sausages, barbecued ribs,

duck confit, or mature cheeses

like Aged Cheddar.

Z I N FANDE Lof CALIFOR NIA

2012

NEW

© 2015 Copper Cane LLC, St. Helena, CA

COPPERCANE.COM

BERANWINES.com

The State of Zinfandel

Flavors of red licorice,

dried cherry and ripe dark

berry fruits with hints

of sweet tobacco.

SUGGESTED FOOD PAIRING:

Grilled sausages, barbecued ribs,

duck confit, or mature cheeses

like Aged Cheddar.

Z I N FANDE Lof CALIFOR NIA

2012

NEW

FOLD HERE

FOLD HERE

FOLD HERE

FOLD HERE

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