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The Study of Quinoa Salinity Tolerance in the Field Conditions

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International Quinoa Conference 2016: Quinoa for Future Food and Nutrition Security in Marginal Environments Dubai, 6-8 December 2016 www.quinoaconference.com The Study of Quinoa Salinity Tolerance in the Field Conditions By: Mohammad Shahid and N.K. Rao International Center for Biosaline Agriculture, Dubai, UAE email: [email protected]
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Page 1: The Study of Quinoa Salinity Tolerance in the Field Conditions

International Quinoa Conference 2016:Quinoa for Future Food and Nutrition Security in Marginal Environments

Dubai, 6-8 December 2016www.quinoaconference.com

The Study of Quinoa Salinity Tolerance in the Field Conditions

By: Mohammad Shahid and N.K. Rao International Center for Biosaline Agriculture, Dubai, UAE

email: [email protected]

Page 2: The Study of Quinoa Salinity Tolerance in the Field Conditions

situated in south eastern corner of the Arabian Peninsula

a relatively small country with an area of 83, 600 square km

most of the country is desert which is part of a vast sea of sand called Rub’ al Khali or Empty Quarter

UAE geography

Page 3: The Study of Quinoa Salinity Tolerance in the Field Conditions

Limited cultivated land

Most of the country is comprised of desert Small area for agriculture farming is available.

Fewer water resources

Annual rain is less than 120mm (4.7 inch) in most of the areas

Most of the ground water is brackish, which is not suitable for majority of crops

Agricultural problems in the UAE

Page 4: The Study of Quinoa Salinity Tolerance in the Field Conditions

To find crops which can be grown in such harsh environments with limited amount of fresh water

Apart from other crops, QUINOA was tried in the United Arab Emirates to see its potential as food and feed

Evaluation of the performance of selected genotypes of quinoa for their productivity on different qualities of irrigation water.

Challenges

Page 5: The Study of Quinoa Salinity Tolerance in the Field Conditions

Experimental Site

• The experiment was conducted at the International Center for Biosaline Agriculture (ICBA), Dubai, United Arab Emirates

• 25°05.794 N• 055°23.386 E

Experimental site

Page 6: The Study of Quinoa Salinity Tolerance in the Field Conditions

Soil Type

• The soils at ICBA experimental fields are sandy in texture, that is, fine sand (sand 98%, silt 1%, and clay 1%)

• Calcareous (50–60% CaCO3 equivalents)

• Moderately alkaline (pH 8.22). • Saturation percentage of the

soil is 26 and has very high drainage capacity

• Electrical conductivity of its saturated extract (ECe) is 1.2 dS m−1 .

Soil type

Page 7: The Study of Quinoa Salinity Tolerance in the Field Conditions

S.N. Accessions S.N. Accessions

1 ICBA-Q1 11 Salcedo Inia2 ICBA-Q2 12 Blanca Junin3 ICBA-Q3 13 Amarilla Marangani4 ICBA-Q4 14 L 115 ICBA-Q5 15 L 1196 NSL 86649 16 L 1237 Ames 13749 17 L 1428 Ames 13757 18 L 1439 Ames 22155 19 Puno 10 Inia 415 Pasankalla 20 Titicaca

Accessions

Page 8: The Study of Quinoa Salinity Tolerance in the Field Conditions

Planting Each set of accessions was

sown in randomized complete block design (RCBD) in three replications

Two water treatments (0 dS/m and 15 dS/m)

Plot size was 2.5 x 2 m The seeds were sown

manually by dibbling 3-4 seeds into the soil to a depth of 1-2 cm close to the dripper

After sowing, field was covered with Acryl sheet

Planting

Page 9: The Study of Quinoa Salinity Tolerance in the Field Conditions

Irrigation

• A drip irrigation system was used

• with a spacing of 50 cm between the laterals

• 25 cm between the emitters has been installed in all of the experimental farms.

• water was applied for 15 min @ 4 L/h

Irrigation

Page 10: The Study of Quinoa Salinity Tolerance in the Field Conditions

Fertilizers

• Organic manure was applied before planting @ 40 tons/ha

• Urea (46%) @ 30 kg/ha

• NPK @ 30 kg/ha

Fertilizers

Page 11: The Study of Quinoa Salinity Tolerance in the Field Conditions

Study

The growth performance and yield potential of the 20 quinoa accessions was evaluated based on the study of different characteristics including

Study

Page 12: The Study of Quinoa Salinity Tolerance in the Field Conditions

Plant HeightPlant height

Page 13: The Study of Quinoa Salinity Tolerance in the Field Conditions

Number of primary branches per plantNumber of primary branches per plant

Page 14: The Study of Quinoa Salinity Tolerance in the Field Conditions

Number of inflorescences per plantNumber of inflorescences per plant

Page 15: The Study of Quinoa Salinity Tolerance in the Field Conditions

Inflorescence lengthInflorescence length

Page 16: The Study of Quinoa Salinity Tolerance in the Field Conditions

YieldYield

Page 17: The Study of Quinoa Salinity Tolerance in the Field Conditions

1,000 grain weight1,000 seed weight

Page 19: The Study of Quinoa Salinity Tolerance in the Field Conditions

Plant heightPlant height

0.0

20.0

40.0

60.0

80.0

100.0

120.0

Plan

t hei

ght (

cm)

non-saline saline

Page 20: The Study of Quinoa Salinity Tolerance in the Field Conditions

Number of branches per plantNumber of branches per plant

0.0

2.0

4.0

6.0

8.0

10.0

12.0

non-saline saline

Page 21: The Study of Quinoa Salinity Tolerance in the Field Conditions

Number of inflorescences per plantNumber of inflorescence per plant

0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

non-saline saline

Page 22: The Study of Quinoa Salinity Tolerance in the Field Conditions

Inflorescence length

0.0

5.0

10.0

15.0

20.0

25.0

30.0

35.0

Inflo

resc

ence

leng

th (c

m)

non-saline saline

Inflorescence length

Page 23: The Study of Quinoa Salinity Tolerance in the Field Conditions

Seed yield per m2Seed yield per m2

0.0

20.0

40.0

60.0

80.0

100.0

120.0

140.0

160.0

seed

yild

/m2

(g)

non-saline saline

Page 24: The Study of Quinoa Salinity Tolerance in the Field Conditions

1,000 seed weight

0.0

0.5

1.0

1.5

2.0

2.5

1000

seed

wei

ght (

g)

non-saline saline

1,000 seed weights

Page 25: The Study of Quinoa Salinity Tolerance in the Field Conditions

Na concentration in seeds

0.00

50.00

100.00

150.00

200.00

250.00

300.00

350.00

400.00

ICBA-Q1 ICBA-Q2 ICBA-Q3 ICBA-Q4 ICBA-Q5 NSL 86649 Ames 13749 Ames 13757 Ames 22155 Puno Titicaca

µg/5

0mg

Non-saline Saline

Page 26: The Study of Quinoa Salinity Tolerance in the Field Conditions

K concentration in seeds

0.00

100.00

200.00

300.00

400.00

500.00

600.00

700.00

800.00

900.00

ICBA-Q1 ICBA-Q2 ICBA-Q3 ICBA-Q4 ICBA-Q5 Ames 13749 Ames 13757 Ames 22155 NSL 86649 Puno Titicaca

µg/5

0mg

Non-saline Saline

Page 27: The Study of Quinoa Salinity Tolerance in the Field Conditions

• Five of the quinoa lines (ICBA-Q1…Q5) developed at ICBA performed better than the other accessions.

• Their performance was superior both at low and high salinity

• These lines have the potential to be grown in the similar type of regions with saline water of up 15 dS/m

• Salinity treatment increases the Na concentration in the quinoa seeds up to 400%

Conclusions

Page 28: The Study of Quinoa Salinity Tolerance in the Field Conditions

Thanks


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