41st International Trade Show of Artisan Gelato, Pastry,Bakery and the Coffee World
Chocolate Bakery CoffeePastryGelato
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THE SWEETESTBUSINESS EXPERIENCE
18-22 01. 2020
Expo CentreITALY
RIMINI
en.sigep.it
IN COLLABORATION WITH SIMULTANEOUSLY WITH
6TH INTERNATIONAL EXHIBITION OF TECHNOLOGY& PRODUCTS FOR BAKERY, PASTRY AND CONFECTIONERY
BAKERY AND TECHNOLOGIES
ORGANIZED BY
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ENJOY THESWEETESTBUSINESSEXPERIENCESIGEP is the leading world-class B2B expo in Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.SIGEP is hosted at the Rimini Expo Centre, in the heart of Italy. Good living and beauty are at the core of the country’s identity, and professionals flock to SIGEP from all five continents to share a life-changing experience and meet the the industry’s top brands.
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135,785ITALIAN BUYERS
33,029INTERNATIONAL BUYERS
+3%
168,814VISITS
Buyers, producers and distributors of materials and equipment for the gelato, pastry, chocolate, bakery and coffee sector see SIGEP as the most exciting and engaging business event of the year.SIGEP reveals future trends and formats, provides extensive updates and presents the latest innovations and tools. This makes it a great way to stay competitively cutting-edge and maximize the potential of your business.Professionals in Artisan Gelato, Pastry, Chocolate, Bakery and Coffee are always in the spotlight at SIGEP, an incredible showcase of Italian and worldwide excellence. SIGEP provides an unrivaled business opportunity complemented by unique international competitions, seminars on the latest trends, training sessions and creative workshops.
SIGEP, HOME TO THE SWEETNESS BUSINESS
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AmericasUSABRAZILCANADAPERUMEXICO
EuropeGERMANYSPAINFRANCEUKGREECEPOLANDHUNGARY
AfricaMOROCCOEGYPTALGERIATUNISIA
Asia / OceaniaISRAELCHINASOUTH KOREAJAPANLEBANON
MOST REPRESENTED COUNTRIES
>185COUNTRIES
Focus on International Buyers
GEOGRAPHICAL ORIGIN
15% ASIA AND OCEANIA
4% AFRICA
74% EUROPE*7% AMERICA
* excluding Italy
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BUYERS BY SECTOR
DISTRIBUTION27%
3%VO-TECH SCHOOLS/MEDIATRADE ASSOCIATIONS
6%SERVICES
24%
40%OUT OF HOME /SHOPS /CHAINS
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INDUSTRIAL FOOD PRODUCERS
40%
3%FOOD SPECIALTIES
4%HOTELS
10%RESTAURANTS AND CATERING
4%PIZZA
BAKERY / FRESH PASTA PRODUCERS7%
17%PASTRY AND CHOCOLATE
27%BARS / CAFÉS
28%GELATO / FROZEN YOGURT
OUT OF HOME/SHOPS/ CHAINS
DISTRIBUTION
3%LARGE-SCALE RETAIL
2%PURCHASING GROUPS
23%WHOLESALERS
25%AGENTS
31%DEALERS / RETAILERS
16%IMPORT / EXPORT
27%
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1,250EXHIBITORS
5SUPPLY CHAINS
28 HALLS
129,000SQ.M. OF EXHIBITING AREA
5 INTERCONNECTED BUSINESS COMMUNITIESA 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee. Five thematic routes, one for each business sector, interconnecting and integrating in a single, unified vision of excellence.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.
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GELATO
PASTRY
CHOCOLATE
BAKERY
COFFEE
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PACKAGING
FURNITUREand SHOWCASESINGREDIENTS
TECHNOLOGY
RAW MATERIALS
SIGEP’s Specialist Arenas host a full program of international competitions, talk shows, workshops, training sessions and seminars to reveal the market’s most interesting future scenarios.
INSPIRE INFLUENCE INFORM INNOVATE
A LOOK TO THE FUTURESIGEP offers benchmark visions and insights into the future of the sweetness business. These are presented by prominent speakers and opinion leaders in the industry via an extensive program of talks, seminars and events, all held at the expo center.
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2020 LAYOUT
INTERNATIONAL PASTRY CONTESTSThe Star
ofRAILWAY STATION
WESTGATE
EASTGATE
SOUTH GATE
GELATO ARENA
INTERNATIONAL BUSINESS LOUNGE
COFFEE ARENA
BAKERYARENA
PASTRYARENA
D1 D2 D3 D4 D5 D6 D7C7 C6 C5 C4 C3 C2 C1
A7 A6 A5 A4 A3 A2 A1
Gelato World Cup
BREAD IN THE CITY
INTERNATIONAL BAKERY CONTEST
B1 B2 B3 B4 B5 B6 B7
CHOCOLATEIngredients TechnologySmall appliances
PASTRYIngredientsTechnologySmall appliancesFrozen finished productsPackaging and decorations
GELATOIngredientsTechnologySmall appliancesRefrigerated showcasesAccessories, cups and cones
BAKERYIngredients TechnologySmall appliancesProcessingPackaging
COFFEEIngredients Technology
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SIGEP AWARDS
> Gelato World Cup, the most prestigious competition in the world of Artisan Gelato.
GELATO ARENA PASTRY ARENA> Italian Pastry Championship> Sigep Giovani, a competition for vo-tech schools.
COFFEE ARENA> 7 Italian Barista Championships dedicated to coffee.
BAKERY ARENA> Bread in the City. International Bakery Cup.
SIGEP is a world-class expo. It rewards talent, invests in the younger generation, brings Italian excellence to the world and the world’s excellence to Italy. It’s a point of reference for professionals exploring new trends and innovations. IIt’s also the perfect stage for masters to demonstrate what can be achieved using the latest equipment and technology.
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SIGEP ACADEMYTraining plays a central role at SIGEP. Where else would you have a chance to meet the great masters of artisan foods in person and learn directly from them? Chat and exchange views with the experts, learn from stimulating workshops and enjoy a mind-blowing showcase of the latest products and technologies.
More than 1,300 events over 5 days, including, competitions, workshops and training sessions.
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SIGEP AROUND THE WORLD
Gelato FestivalWest Hollywood
LA
IBIELas Vegas
7-11 September
SEPTEMBER
Gelato FestivalWashington DC
Gelato FestivalYokohama
AUGUST
Gelato FestivalChicago
Gelato FestivalWarsaw
Gelato World Cup Selections
Buenos Aires Fithep
Gelato FestivalVienna
Gelato FestivalBoston
JUNE
Gelato FestivalBerlin
Gelato Festival Barcelona
MAY
Gelato Festival Okinawa
Gelato World Cup Selections
France
NRA SHOWChicago
18-21 May
Gelato FestivalFlorence
APRIL
Gelato World Cup Selections
Germany
Gelato Festival Rome
Gelato Festival Turin
MARCH
Gelato FestivalMiami
FEBRUARY 2019
Gelato World Cup Selections
Warsaw Expo Sweet
World of CoffeeBerlin
6-8 June
Gelato FestivalLondon
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2020
Gelato Festival Milan
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200MILLION CONTACTS
MEDIA
925JOURNALISTS
>138 INTERNATIONAL
Web & Direct Marketing
531,483UNIQUE WEBSITE USERS
210,000 PROFILED PROFESSIONALS
150 DIRECT MARKETING CAMPAIGNS9,000 DOWNLOADS OF THE SIGEP SOCIAL MEDIA APP
@sigepRiminiSocial media
67,961 FACEBOOK FANS
24,700 INSTAGRAM FANS
More than 10,000 pictures at #SIGEP2019!
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SIGEP COMMUNITYDiscover more at en.sigep.it
SIGEP is by far the most important international trade fair in the gelato world. It’s not just the leading expo here in Italy. We’ve seen its presence grow worldwide over the years. SIGEP is a can’t-miss appointment to us and the beginning of the gelato and pastry season each year.
Francesco Osti President COMPRITAL
SIGEP is the number one event in the world today as it dictates future trends and, every year, attracts the main players in the gelato industry from all over the world. SIGEP is the time of year when we talk gelato in worldwide terms.
Achille SassoliDirector of Market DevelopmentCARPIGIANI
At SIGEP you can find anything you need, from raw materials to final product. I think everyone will agree with me that “Made in Italy” is now a brand that means great quality. I can definitely recommend SIGEP because that is where you can find all the novelties, explore all the latest trends in the market and, of course, find important new business partners.
Elizaveta Krivorotko Development Manager CheeseberryRUSSIA
SIGEP is an important opportunity for us to meet up with our customers, but also to acquire new customers that we would hardly be able to reach otherwise. SIGEP is one of the key ‘tools’ we use to expand our presence worldwide.
Giorgio Agugiaro Manager AGUGIARO E FIGNA
If you want to get some new ideas, if you want to create or get some creativity going and see how other people approach things, you absolutely can’t miss SIGEP.
Gary WinklerPresident and Founder-Owner BROTHERS INTERNATIONAL DESSERTS CALIFORNIA - USA
“Made in Italy” means quality, innovation, design and lifestyle. I highly recommend SIGEP because you can see everything, all the trends that are happening in the market.
Key Karina Nakay Food & Beverage CoordinatorACCOR HOTEL BRASIL
SIGEP is a good platform, a good opportunity to find new products and to discover new developments and novelties in pastry and baking.
LC GROUP - PERU
We and SIGEP… we grew up together. We’ve always invited our customers here and we have promoted the value of SIGEP in the world over many years. We have tripled our presence here because SIGEP no longer only speaks the language of gelato, but also represents the ‘sweetness’ of Italian hospitality worldwide.Nicola Fabbri CeoFABBRI 1905
SIGEP has become one of the most important trade fairs in the world, if not the most important because this is where all people, colleagues and customers meet now.Davide Comaschi Director of the Chocolate Academy Italia CALLEBAUT
SIGEP is of inestimable value to us. We have become a part of the show for many years now, and we have become a Main Sponsor for all pastry and gelato competitions. SIGEP is an integral part of training for all our pastry chefs, young and experienced alike.
Igor MaiellanoDirector Market VALRHONA ITALY
We have found a number of international buyers at SIGEP. We see coffee and gelato as two aspects of Made in Italy that complement each other and are appreciated all over the world. We have been exhibiting at SIGEP for at least 18 years now, or definitely since the world of coffee has been represented.
Maurizio GiuliMarketing ManagerSIMONELLI GROUP
SIGEP is worth more than any other show in terms of communication. To us, it represents the starting point of every new year as it coincides with the beginning of a new season, but especially here we can meet the entire world we are offering our products to.
Gianni BabbiMarketing DirectorBABBI
SIGEP is always a key meeting place for our international buyers. It is the most important trade fair in the gelato sector worldwide and it’s where, each year, we showcase the novelties of our products, for all markets. Cristina TosiDirettore ManagerMEC3
SIGEP is a very important showcase because it allows us to learn about the latest markets and to consolidate the relationships we already have in place. SIGEP represents an absolutely winning combination to us and we will definitely continue to participate in the show in future.Ennio ParentiniGeneral ManagerITALMILL
SIGEP is the place where the entire industry convenes to explore the future trends and novelties for the coming years.
Gianfranco TontiPresident IFI
PROSTANDEXHIBITION SOLUTIONSRIMINI [email protected]
SUMMERTRADECATERING AND RECEPTION [email protected]
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RIMINI
ITALIAN EXHIBITION GROUP SpA Via Emilia,155 - 47921 Rimini, Italy
6th INTERNATIONAL EXHIBITION OF TECHNOLOGY & PRODUCTS FOR BAKERY, PASTRY AND CONFECTIONERY
BAKERY ANDTECHNOLOGIES
SIMULTANEOUSLY WITH
Discover tomorrow’s bakery
JANUARY18|22 2020RIMINIExpo CentreItaly
ORGANIZED BY
CONSORZIO SIPAN
Associazione ItalianaBakery Ingredients
Associazione Industriali Mugnai d’Italia
ASSIPAN AssociazioneItaliana Panificatori
BAKERY
COFFEEPASTRY
CASTALIMENTI
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