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The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

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The Three-Dimensional Structure of Proteins Part 1 Chapter 4
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Page 1: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

The Three-DimensionalStructure of Proteins

Part 1

Chapter 4

Page 2: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Proteins: Structure, Function, Folding

– Structure and properties of the peptide bond– Structural hierarchy in proteins– Structure and function of fibrous proteins– Structure analysis of globular proteins– Protein folding and denaturation

Learning goals: to Know:

Page 3: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Structure of Proteins

• Unlike most organic polymers, protein molecules adopt a specific three-dimensional conformation.

• This structure is able to fulfill a specific biological function

• This structure is called the native fold• The native fold has a large number of

favorable interactions within the protein• There is a cost in conformational entropy of

folding the protein into one specific native fold

Page 4: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Favorable Interactions in Proteins

• Hydrophobic effect– Release of water molecules from the structured solvation layer

around the molecule as protein folds increases the net entropy

• Hydrogen bonds– Interaction of N-H and C=O of the peptide bond leads to local

regular structures such as -helices and -sheets

• London dispersion – Medium-range weak attraction between all atoms contributes

significantly to the stability in the interior of the protein

• Electrostatic interactions– Long-range strong interactions between permanently charged

groups– Salt-bridges, esp. buried in the hydrophobic environment strongly

stabilize the protein

Page 5: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Folding Final Structure: Chymotrypsin and Glycine

75 Daltons

21,000 Daltons, 3 polypeptides

Page 6: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Protein Conformation

Stabilized by weak bonds:

ΔG separating folded and unfolded is small

Bond: H bonds, hydrophobic interatction, ionic interaction and –S-S-.

Proteins possess a “solvation layer”

The extent of which depends on surface amino acid R groups

Overall structural patterns:

Hydrophobic areas buried in protein interior

Number of H-bonds is maximized

Page 7: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

The Peptide Bond

Page 8: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Only non-planar Bonds Rotate

Each α-Carbon has a Φ and Ψ

Page 9: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Getting the Angles

Page 10: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Many Angles are Prohibited due to Steric Overlap

Page 11: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Ramachandran Plot

Page 12: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Pauling and Corey and the Alpha Helix

Page 13: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

How To Determine Protein StructureThe Classic Method – X-ray Crystallography

Methods to form Crystals take Proteins to their Solubility Minimum

Page 14: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Proteins Crystals in Electron Microscopy

Page 15: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

X-ray Diffraction

Page 16: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

X-ray Diffraction Pattern of Myoglobin and DNA

Fourier Transform to convert X-ray pattern to Electron Density Map

Page 17: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

X ray Diffraction Patterns from Different Proteins

Page 18: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Fitting Electron Density Map to Structure

Page 19: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Fitting Electron Density Map to Primary Structure

Page 20: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

X-ray Crystallography at Fine Resolution

Page 21: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Proton Nuclear Magnetic Resonance of a Protein

Page 22: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

2 Dimensional NMR

Page 23: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

NMR Structure of Myoglobin

NMR is limited to small proteins

Page 24: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

TROSY NMRTransverse Relaxation Optimized Spectroscopy increases time overwhich NMR signals from neighboring methyl groups can be detected. The trick is to deuterate the protein then protonate methyls….

A look into a Proteasome cavity. This protein is 670 kD! (20S)

Red groups = methyls that are mobile

Yellow groups = active site…protein degradation.

C+E News Feb 5, 2007

Page 25: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Here Is How It Worked

Nature 445:618 Feb 8, 2007

Page 26: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Proteasome Function

Core Proteasome

Ubiquitin Binding Sites top and bottom

Page 27: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

4th Edition: See pages 1075-1076, Fig 27-41

5th Edition: See pages 1107-1109, Fig 27-47, 48

Ubiquitin Targeting a Cytoplasmic Protein

Protein AminoTerminal-aa Half-life

stabilizing

M, G, A, S, T, V >20 hrs

destabilizing

I, N, Y, D, P, L, F, K, R 30 – 2 min

Page 28: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

What’s New: Free-Electron Lasers

X-ray pulses, in series of femtoseconds on drops containing microcrystals.

Free-electron X ray source at Stanford only one ($300 million), Resolution 2Å.

Schichting, I. May, 2012 Max-Plank Gesellschaft

Page 29: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Alpha Helix

Stabilized by H-bonding to every 4th Amino Acid

Page 30: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Alpha Helix Stabilized by Dipole Moments and Hydrogen Bonds Can be Right or Left Handed

Page 31: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Alpha Helix H-bonding - Stability

H-bonds to every 4th amino acid

So, amino acid-8 in a 15 aa α-helix is H-bonded to aa-11 and aa-5.

What about amino acids at the N- and C-terminal ends?

Instability is brought about by:

1. electrostatic repulsion or attraction – charged R groups.

2. adjacent bulky R groups.

3. interaction with R groups 3-4 aa’s up or down the helix.

4. occurrence of G.

5. interaction of aa’s at C-terminal and N-terminal ends with any near aa-R group.

Page 32: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

table 4-1

A

Page 33: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

How Long is an 80 amino acid alpha helix?

FACTS to KNOW: One turn: 3.6 aa’s, 5.4 Å long

NOW DO IT

Page 34: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

How Long is an 80 amino acid alpha helix?

FACTS to KNOW: One turn: 3.6 aa’s, 5.4 Å long

80 aa’s / (3.6 aa’s/turn) = 22.2 turns

22.2 turns x 5.4 Å/turn = 120 Å long

Page 35: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Sheets

• The planarity of the peptide bond and tetrahedral geometry of the -carbon create a pleated sheet-like structure

• Sheet-like arrangement of backbone is held together by hydrogen bonds between the backbone amides in different strands

• Side chains protrude from the sheet alternating in up and down direction

Page 36: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Beta (Pleated Sheet) Structure

Page 37: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.
Page 38: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Antiparallel Beta-turns

Page 39: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Antiparallel Beta-turns with Proline

Normal = trans In Beta-turns, Proline is cis

Page 40: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Ramachandran Plot showing 2o Structures

Page 41: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Ramachandran Plot of Pyruvate KinaseExcludes Glycines – they are too flexible

Page 42: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.
Page 43: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Frequency of Amino Acids in 2o Structure

Page 44: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Circular Dichroism Spectra

A

Difference in right handed and left handed polarized light on the extinction coefficient.

Page 45: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

• Tertiary structure refers to the overall spatial arrangement of atoms in a protein

• Stabilized by numerous weak interactions between amino acid side chains.

Largely hydrophobic and polar interactions Can be stabilized by disulfide bonds

• Interacting amino acids are not necessarily next to each other in the primary sequence.

• Two major classes– Fibrous and globular (water or lipid soluble)

Protein Tertiary Structure

Page 46: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Fibrous Proteins: From Structure to Function

Page 47: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Alpha Keratin Structure – Almost All Alpha Helix

Page 48: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.
Page 49: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Biochemists at the Hairdressers

Why a Permanent is not a Temporary!

Page 50: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Chicken Feather α-keratin

Carbonizing (under O2 free environment) makes the fiber into a graphite-like material = light weight, high strength, low cost polymer)

Page 51: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Silk Fibroin is almost all Beta Structure

Page 52: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Silk

A

Page 53: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Spinnerets of a Spider – SEM, Artificially Colored

Page 54: The Three-Dimensional Structure of Proteins Part 1 Chapter 4.

Things to Know and Do Before Class

1. The peptide bond and why it is planar.

2. Rotation around the alpha carbon, Ramachandran Plot.

3. Basic idea of X-ray crystallography and how it is used to get 3-D structure.

4. Alpha helix and B-structure.

5. Circular Dichroism spectra: what they demonstrate.

6. Fibrous proteins that are essentially all alpha helix or beta structure.

7. EOC problems 1-4. We will do some in class and a case study with music.


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