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TheVegetable Group
In the New Meal
Pattern
TheVegetable Group
In the New Meal
Pattern
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
'Life isn't about how to survive the storm,but how to dance in the rain'
TheVegetable Group
In the New Meal
Pattern
Lunch Meal
Pattern
Grades K-5
Grades 6-8
Grades 9-12
Vegetables Cups
Weekly
Daily
3 ¾( ¾ )
3 ¾ ( ¾ )
5(1)
Dark Green Weekly ½ ½ ½
Red/Orange Weekly ¾ ¾ 1 ¼
Beans/Peas(Legumes)
Weekly ½ ½ ½
Starchy Weekly ½ ½ ½
Other Weekly ½ ½ ¾
Additional Veg to Reach
Weekly Total
1 1 1 ½
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Polling Questions How many different vegetables
are you serving each week?
0-5 5-10 10-15 15+
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Dark Green VegetablesOffer ½ Cup Weekly
Can Include:
Bok Choy
Broccoli
Dark GreenLeafy Lettuce
Kale
Romaine
Spinach
And More:
www.choosemyplate.gov/food-groups/vegetables
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
1 Cup of leafy greens counts as ½ cup of
vegetable
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Red & Orange VegetablesOffer Weekly
K-5 & 6-8 = ¾ C 9-12 = 1 ¼ CCan Include:
And More:
www.choosemyplate.gov/food-groups/vegetables
Acorn Squash
Carrots
Sweet PotatoesRed BellPeppers
Butternut Squash
Tomatoes
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Beans/PeasLegumes
Offer ½ Cup Weekly
Black Beans Kidney BeansGarbanzo Beans
Split PeasPinto Beans
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
StarchyOffer ½ Cup Weekly
Corn
Green Peas
Fresh Edamame
Potatoes
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Other VegetablesOffer Weekly
K-5 & 6-8 = ½ C 9-12= ¾ C
AsparagusBeets
Cauliflower
Cucumbers
Green BeansIceberg Lettuce Celery
Green/YellowBell Peppers
Zucchini
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Additional Vegetables to Reach Weekly Total Vegetable Requirement Offer Weekly
K-8 = 1 Cup9-12 = 1 ½ Cups
Total Weekly Vegetables Requirements
K-8 = 3 ¾ Cups9-12 = 5 Cups
Any Vegetable Subgroup may be offered to meet the total weekly vegetable requirement
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
On The 9-12 Grade Salad BarOther Subgroup Food Item Portion Size
Monday Celery 1/8 C
Tuesday Cauliflower 1/8 C
Wednesday Green Beans ¼ C
Thursday Cucumbers 1/8 C
Friday Iceberg Lettuce ¼ C
Monday = 1/8 CTuesday = 1/8 CWednesday = ¼ C (2/8 C)Thursday = 1/8 CFriday 1/4 C = 1/8 C
Weekly Total for Other Subgroup = 6/8 = ¾ C
Are sufficient vegetables from the Other Subgroup offered?
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Minimum Creditable Amount
The minimum creditable amount of vegetable in a recipe, or purchased food product, is
1/8 Cup
Fruits/Vegetables – Serving Sizes
• Serving Size – What needs to be provided?– ⅛ cup?– ¼ cup?– ½ cup?– More?
• Any of the above can work if you have enough of each option
16
Child Nutrition Programs
OREGON DEPARTMENT OF EDUCATION
Vegetables (Lunch)
• Daily serving that reflects variety over the week• Vegetable subgroup weekly requirements for
– Dark Green (e.g., broccoli, collard greens, spinach)– Red/Orange (e.g., carrots, sweet potatoes)– Beans/Peas (Legumes) (e.g., kidney beans, lentils)– Starchy (e.g., corn, green peas, white potatoes)– Other (e.g., onions, green beans, cucumbers)– Additional vegetables to meet 3 ¾ or 5 cup weekly
total
17
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Vegetables (Lunch)• Various preparation methods available
– Fresh, frozen, and canned products– USDA Foods offers variety of no salt added
or lower sodium products
• Changes in crediting of leafy greens• Minimum crediting amount• Foods from the beans/peas (legumes)
subgroup may be credited as a vegetable OR a meat alternate
18
Child Nutrition Programs
OREGON DEPARTMENT OF EDUCATION
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Vegetable Offer vs. Serve
Students are offered:K-8 – ¾ Cup Daily9-12 – 1 Cup Daily
Students must select:K-12½ Cup Fruit or Vegetable Daily
Offer vs. Serve
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
¼ C. Leafy Greens = 1/8 C.
1/8 C. Carrots
1/8 C. Broccoli
1/8 C. Tomatoes
1 Snap Pea
1/81/81/81/84/8 = ½ C
1/81/81/83/8Doesn’t= ½ C
A Student Selects
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
What this could look like in a weekly K-5 menu
Monday Tuesday Wednesday Thursday Friday
Chicken Stir-Fry
(Broccoli, Carrots,
Cauliflower, Celery & Onion)
Served Over Brown RiceSpring Fruit
MedleyMilk
Chili(Kidney Beans)Garden Salad
(Spring Greens, Spinach,
Tomatoes, Celery, Carrots)Great Grain Roll
ApplesMilk
Super Spring Sub
(Romaine, Iceberg, Tomato
Slices, Cucumber)
Fabulous Fun Finger Squash
(Butternut Squash)
Gorgeous Grapes
Milk
Beefy Soft Tacos
(Romaine, Iceberg,
Tomatoes)Marinated Black Bean
Salad(Black Beans, Corn, Salsa)
Orange SmilesMilk
Grilled Chicken Sandwich
(Lettuce Leaf, Tomato Slices)Potato Wedges(Red Potatoes)Favorite Fruit
BarMilk
1/8, 1/8, 1/4 3/8, ½, 1/8, 1/8 1/8, 1/8 , 1/8, 3/8
1/8, ¼, 1/8, ¼, 1/8
1/8, 1/8, 3/8
Total Vegetables for the Week = 4 C
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Polling Question
Do you feel more comfortable about dancing through the New Meal Pattern Vegetable Group?
A.
B.
C.
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs
Questions & Answers
Thank You For Joining Us For TheVegetable Group
In the New Meal
Pattern Webinar
Next Week’s Webinar is on
The Grain Group
OREGON DEPARTMENT OF EDUCATION
Child Nutrition Programs