THE WET WOK
To comply with the new allergen laws
All our dishes will have the allergen symbol displayed at the side of each
dish for you to identify
As shown below
If in any doubt please ask a member of staff
Celery
Gluten
Crustaceans
Eggs
Fish
Lupin
Milk
(Shellfish)
Molluscs
Mustard
Peanuts
Sesame
Soya
(Shellfish)
Nuts
Seeds
Sulphur Dioxide
THE WET WOK
Set Menus
MENU A
Set Meal for Two or |More
at £15.95 per head
STARTERS
Chicken and Sweet-corn Soup
MAIN
Beef with Black Bean Sauce
Chicken with Seasonal Vegetables
Sweet and Sour Pork
Egg Fried Rice
MENU B
Set Meal for Two or More
at £18.95 per head
STARTERS
Sesame Prawn Toast
Spring Roll
Fried Crispy Seaweed
MAIN
Crispy Chilli Beef
Spicy Satay Chicken
King Prawn with Ginger and Spring Onion
Young Chow Fried Rise
MENU C
Set meal for two or more
at £21.95 per head
STARTERS
Sesame Prawn Toast
Crispy Spring Roll
Fried Crispy Seaweed
2ND COURSE
Aromatic Crispy Duck with Pancakes
MAIN
Sweet and Sour Chicken
Beef with Green Pepper and Black Bean Sauce
Braised Duck with Plum Sauce
Mixed Vegetables
Young Chow Fried Rice
MENU D
Set Meal for Two or more
at £22.95 per head
STARTERS
Sesame Prawn Toast
Crispy Spring Roll
Fried Crispy Seaweed
2ND COURSE
Aromatic Crispy Duck with Pancakes
MAIN
Chicken with Cashew Nuts
Crispy Chilli Beef
Capitan King Prawns served in a Sizzling Wok
Seasonal Mixed Vegetables
Young Chow fried Rice
DESSERT
Sweet Banana Fritter
OR
Ice Cream
MENU E
Set Meal for Three or More
at £21.95 per head
STARTERS
Mixed Hor-D'oeuvres
2ND COURSE
Crispy Duck with Pancakes
OR
Deep Fried Aromatic Lamb
MAIN
Chicken with Cashew Nuts
Sizzling King Prawn with Szechuan Sauce
Beef with Black Bean Sauce
Stir Fried Mixed Vegetables
Young Chow Fried Rice
MENU F
Set Meal for Three or more
at £21.95 per head
STARTERS
Mixed Hor-D'oeuvres
2ND COURSE
Empress Lamb
MAIN
Chicken with Crispy fried Onions
Shredded Chilli Beef
Sizzling Braised Duck with Green Pepper and Blackbean Sauce
Seasonal Mixed Vegetables
Young Chow Fried Rice
MENU G
Set Meal for Three or More
at £26.95 per head
STARTERS
Mixed Hor-D'oeuvres
2ND COURSE
Aromatic Deep Fried Crispy Duck with Pancakes
OR
Aromatic Lamb with Lettuce Leaf
MAIN
Sizzling Fillet Steak with Brandy, Honey and Blackbean Sauce
Crispy Sesame Spicy Chicken
Malaysian Satay King Prawn
Monk Style Vegetables in a Birds Nest
1/2 Singapore Vermicelli
1/2 Young Chow Fried Rice
DESSERT
Choice from the dessert menu
VEGETARIAN
Set Meal for Two or More
at £18.50 per head
STARTERS
Vegetarian Mixed Hor-D'oeuvres
SECOND COURSE
Quorn Duck with Pancakes
MAIN
Crispy Bean Curd with Fruity Sauce
Malaysian Style Potato Curried Quorn Chicken
Seasonal Mixed Vegetables
Boiled Rice
OR
Plain Fried Noodles
STARTERS
1. Mixed Hor-D'oeuvres (min two persons)………………………£5.95person
a. Assorted
b. Seafood
c. Vegetarian
2. Fried Crispy Seaweed………………………………………………………………….....…£3.50
3. Crispy Spring Rolls ……………………………………………………………………....…….£3.50
a. Vegetarian Spring Rolls
b. Vegetable and Pork Spring Rolls
4. Garlic Mushroom with Peppercorn Salt ……………………………£3.50
5. Crispy Wonton (Pork)……………………………………………………………..………..…£5.50
6. Spare Ribs ……………………………………………………………………………..………..……………£5.95
a. Sizzling King Do Style
b. Barbecued
c. Peppercorn Salt
d. Singapore Style (Honey and Sesame)
7. Crispy Dumplings…………………………………………………….……………………………£5.95
a. Pork
b. Prawn
8. Smoked Chicken………………………………………………………………………………….……..……………£4.95
a. Peppercorn Salt
b. Honey and Chilli
9. Malaysian Satay Skewers…………………………………………………………..…………£5.50
a. Chicken
b. Beef
10. Chicken Wing………………………………………………………………………………….…..………...…£4.95
a. Honey and Chilli
b. Peppercorn Salt
11. Deep Fried Squid ………………………………………………..…………………………………..….….£4,95
a. Peppercorn Salt
b. Sweet and Sour Dip
12. Spicy Fishcake with Sweet Chilli Dip……….………………………………...……£4.95
13. Sesame Prawn Toast ……………………………………………………………………………...…..£3.95
14. Deep Fried King Prawn ………………………………………………………………...……....…£6.50
a. Batter
b. Peppercorn Salt
c. Butterfly
15. Steamed Fresh Scollops in Shell…………………………………………………..……£6.00
a. Garlic Sauce
b. Black Bean Sauce
16. Steamed Mussels with Blackbean Sauce…………………………£4.95
17. Vegetarian Stuffed Tofu Puffs ……………………………………………..………£4.95
18. PANCAKE DISHES…STARTER OR SECOND COURSE
Served with Pancakes,spring onion,cucumber and Hoi Sin Sauce
a. Deep Fried Aromatic Duck (Whole Duck)…………………………£33.00
(Half Duck)…………………………£18.00
(Quarter Duck)…………………………£9.95
b. Crispy Vegetarian Quorn Duck……………………………£8.95
c. Roast Duck (Shredded)……………………………£9.95
d. Roast Pork (Shredded)……………………………£9.95
e. Roast Chicken (Shredded)……………………………£9.95
f. Empress Lamb (Shredded)…………………………£9.95
19. LETTUCE LEAF WRAP DISHES …STARTER OR SECOND COURSE
a. Empress Lamb (Shredded)……………………………….………£9.95
b. Yug Sung (Chopped Pork)……………………………….….………£6.50
c. Yug Sung (Chopped Chicken)…………………………...………£6.50
d. Yug Sung Prawn………………………………………………….……….……£6.50
e. Yug Sung Vegetarian……………………………………………...………£6.50
20. Sweetcorn Soup
a. Vegeterian ………………………………………………………………………....……£3.95
b. Chicken…………………………………………………………………………………….…£3.95
c. Crab Meat ………………………………………………………………………...………£3.95
21. Hot and Sour Soup……………………………………………………..………£4.50
22. WON TON SOUP ……………………………………………………….……………£4.50
23. NOODLE SOUP……………………………………………………………..…………£3.95
a. Vegetarian
b. Chicken
24. Shredded Duck Soup………………………………………………..…………£4.50
MAIN COURSES
25. Marinated Chicken Dishes ………………………………………………………………………………………….£6.95
26. Marinated Pork Dishes…………………………………………………………………………………………..……….£7.95
27. Marinated Beef Dishes…………………………………………………………………………………….…………..….£8.25
28. Marinated Lamb Dishes…………………………………………………………………………………….……..…….£8.95
29. Marinated King Prawn Dishes………………………………………………………………………….……….£8.95
30. Braised Sliced Duck Dishes………………………………………………………………………………………….£8.25
CHOOSE FROM LIST BELOW TO ACCOMPANY THE ABOVE MAIN COURSES
a. Green Pepper and Black Bean Sauce
b. Ginger and Spring Onion
c. Mixed Vegetables and Oyster Sauce
d. Stir Fried Mushrooms
e. Stir Fried Seasonal Vegetables
f. Stir Fried Bamboo Shoots and Chinese Mushrooms
g. Pickled Ginger and Pineapple
h. Stir Fried Onion, Green Pepper, Carrot, Bamboo Sheet, Cashew Nuts
i. Cantonese Style Dried Chilli ‘Kung Po’ with Cashew Nuts
j. Spicy Malaysian Randang
k. Malaysian Satay Peanut Sauce
l. Malaysian Curry
m. Black Pepper, Lemongrass and Peppercorn Salt
31. CHICKEN FILLET IN BATTER DISHES………………………………………………….£7.50
a. Lemon Chicken
b. Chicken with Crispy Fried Onion
c. Oriental Style Chicken, Chilli and Salad
d. Crispy Shredded Chicken in Chilli Sauce
32. CRISPY SHREDDED BEEF DISHES
a. Crispy Chilli Beef ……………………………………………………………………………………………..……..£8.85
b. Crispy Fillet Steak in Black Pepper and Cantonese Sauce….…….…£9.95
33. SWEET AND SOUR DISHES (HONG KONG STYLE)
a. Chicken……………………………………………………………...…………………………………………………………….£6.95
b. Pork……………………………………………………………...…………………………………………………………………....£7.95
c. King PRAWNS..……………………………………………...…………………………………………………………….£8.95
34. ROAST DISHES
a. Roast Chicken …………………………………………………………………………………………………...……….£7.95
b. Barbecue Roast Pork………………………………………………………………………………………..…….£7.95
c. Roast Duck…………………………………………………………………………………………………………………….£8.50
CHOOSE THE SAUCE FOR ROAST DUCK DISHES FROM THE LIST BELOW
a. Cantonese Style
b. Plumb Sauce
c. Tangerine Sauce
35. SEAFOOD
a. Chilli Crab Singapore Style………………………………………………………………….….…..Seasonal Price
b. Crab with Black Pepper Singapore Style……………………………………....…..Seasonal Price
c. Lobster with Ginger and Spring Onion…………………………………………….....Seasonal Price
d. Lobster with Black Pepper Singapore Style…………………..…...……….…..Seasonal Price
e. Steamed Sea Bass in Garlic and Soya Sauce…………………………....…..…..Seasonal Price
f. Fish Fillet with Sweet and Sour Shanghai Style……………………….………………..…..…..£9.95
h. Deep Fried Fish Fillet in Garlic and Soya Sauce………………………………….….…….….….£9.95
i. Scallops with Ginger and Spring Onion…………………………………………………………….…...£11.95
j. Scallops with Green Pepper and Black Bean Sauce………………….……………..….....£11.95
k. Seafood Delicacy Baked in Clay pot……………………………………………………………..…….….....£11.95
l. Steamed Jumbo King Prawn in Garlic and Soya Sauce…………….………………....£12.95
m. Jumbo King Prawns in Mandarin Sauce…………………………………………………..…………...£12.95
n. Steamed King Prawns in Garlic and batter………………………………………………….....…..£8.95
o. Spicy Malaysian Sambal King Prawns………………………………………….………………………..…..£8.95
p. Stir Fried Squid with Green Pepper and Black bean Sauce ………….…………....£8.95
q. Stir Fried Squid Cantonese Style with Dried Chilli and Cashew Nuts….£8.95
r. Soft Crab with Peppercorn Salt…………………………………………………………………………….….....£15.00
36. SIZZLING DISHES
a. Sizzling King Prawn with Szechuan Sauce……………………………………….………..…………..…..£9.95
b. Sizzling King Prawn with Mango Sauce………………………………………….………..…………..….…..£9.95
c. Capitan King Prawn Served in a Sizzling Wok……………………………….………………...……....£9.95
d. Sizzling Mixed Seafood in Black Bean Sauce……………………………………….…………..……..£11.95
e. Sizzling Mixed Seafood in Cantonese ‘Kang Po’ Sauce……………………………………..£11.95
f. Sizzling Roasted Chicken with Lemongrass and Hot Red Sauce……………...…..£8.95
g. Sizzling ‘Ma Po’ Fried Bean Curd with Chopped Beef……………………………………..…..£8.95
h. Capitan Beef served in Sizzling Wok……………………………………………………………………….….…..£8.95
i. Sizzling Fillet Steak in Cantonese Sauce…………………………………………………...….…………...£11.95
j. Sizzling Fillet Steak with Brandy, Honey and Black bean Sauce…………….…£12.95
37. FO YUNG DISH (Chinese Omelette)……………………………………………...….……………….……... £5.50
38. VEGETABLE DISHES
Vegetables with Oyster Sauce
a. Broccoli……………..…………………………………………………………………………………………………..…£4.50
b. Chinese Leaf………………………………………………………………………………………………….………£4.50
c. Pak Choi…………………………………………………………………………………………………………...………£6.95
d. Choi Sum………………………………………………………………………………………………………….………£6.95
e. Kai Lan………………………………………………………………………………………………………………..……£7.95
39. VEGETARIAN DISHES
a. Monks Style Mixed Vegetables…………………………………………………….………...…£4.95
b. Stir Fried Mixed Vegetables……………………………………………….………….………….…£4.50
c. Stir Fried Beansprouts…………………………………………………………………….……………..£4.50
d. Stir Fried Mushrooms…………………………………………………………………………….…….…£4.50
e. Sweet and Sour Mushrooms……………………………………………………………………….£4.95
f. Sweet and Sour Quorn Chicken…………………………………………………………..……£6.95
g. Bean Curd with Green Pepper and Black bean Sauce………...………£6.95
h. Fried Bean Curd with Peppercorn Salt………………………………………..………£6.95
40. NOODLES (CHOW MEIN)
a. Plain Chow Mein………………………………………………………………………………………………………….…£4.25
b. Chow Mein with Beansprouts………………………………………………….……………………...……£4.25
c. Mixed Vegetable Chow Mein……………………………………………………………..……………...……£6.95
d. Shredded Chicken with Beansprouts Chow Mein………………….…………..……£7.95
e. Beef with Beansprots Chow Mein………………………………………………………………..…..…£8.95
f. Kingprawn with Beansprots Chow Mein……………………………………….……..….……£9.95
g. Chow Mein Singapore Style………………………………………………………………………….…………£8.95
h. Chow Mein Malaysian Style (MEE GORENG)………………………………………...……£8.95
i. House Special Chow Mein (CRISPY NOODLES)………………………………...………£8.95
j. Seafood Delicacy Chow Mein (CRISPY NOODLES)…………………….……………£9.95
41. FRIED RICE Vermicelli Singapore Style………………………………………………………….……£8.95
42. Mixed Seafood Fried Udong with Black Pepper…………………………...………………£9.95
43. Fried Rice Noodles with Marinated Beef ………………………………………………..£9.95
44. FRIED RICE
a. Egg Fried Rice……………………………………………………………………………………………….………£3.50
b. WET WOK Special Fried Rice………………………………………………………..……………£6.95
c. Yung Chow Fried Rice…………………………………………………………………….…..……………£5.50
d. Chicken Fried Rice……………………………………………………………………………………...………£5.50
e. Chicken and Pineapple Fried Rice………………………………………………….…..……£5.50
f. King Prawn Fried Rice…………………………………………………………………………….….……£6.95
g. Nasi Goreng (Malaysian Fried Rice) ……………………………….…………………….£6.95
h. Vegetarian……………………………………………………………………………………………………..…………£5.50
45. BOILED RICE……………………………………………………………………………………………………………….……£2.75
46. CHIPS…………………………………………………………………………………………………………………..…………………£2.00
47. EXTRAS
a. Curry Sauce………………………………………………………………………………………………….…………£2.00
b. Sweet and Sour Sauce……………………………………………………………………...………………£1.50
c. Barbecue Sauce……………………………………………………………………………………….……………£1.50
d. Pancakes…………………………………………………………………………………………….……...…£0.20 Each
e. Prawn Crackers………………………………………………………………………………….…………………£2.00
