Festive Celebrations 2021There’s Something for Everyone

‘Tis the season to be jolly

WelcomeAt Christmas time there is nothing more magical than looking out at the view of a frost bitten Rutland Water. Enjoyed from the comfort of our warm and family friendly Rutland Hall Hotel, we offer the perfect venue to relax and unwind with friends and family this festive period. Savour organically sourced ingredients and fine wines. With direct access to Rutland Water, our waterside retreat has everything you need for a relaxing break this Christmas. Take a dip in the pool, visit the air-conditioned gym, play a game of crazy golf, tennis or squash, or venture further afield for cycling, fly-fishing, birdwatching or watersports. We look forward to welcoming you!

To book or to discuss any of our festive events for Christmas 2021, please contact our events office.

John HighamJOHN HIGHAMRESORT DIRECTOR & GENERAL MANAGER

01572 494593

EVENTS@RUTL ANDHALL.CO.UK

Office hours are monday to friday, 9am until 5pm. Out of hours enquiries will be responded to as soon as possible.

As part of an extensive refurbishment throughout the hotel and it’s grounds, we open the doors to our brand new Blossoms Restaurant this Autumn.

To view menus or book a table visit www.rutlandhall.co.uk or contact reception on 01572 757901

Rooms & SuitesEnjoy a stay in one of our luxury rooms, with stylish interiors and many with private balconies and sweeping views of Rutland Water.

Our Passion for foodWe’re thrilled to introduce our new Executive Head Chef, Sumit Chakrabarty.

Our restaurant has undergone an extensive refurbishment over the last few months and so we’re excited for Sumit to come in and use his expertise to lead our culinary team in a fresh new environment.

As well as serving delicacies in renowned establishments such as Gordon Ramsay at Claridge’s, Sumit has prepared dishes for some of the world’s most prominent figures - for example, Bill Clinton when he was the President of the United States of America.

Sumit looks forward to cooking you all a festive treat this Christmas!

If you have an allergy or dietary requirement, please let us know in advance so we can make arrangements to cater for your needs.

£49per person

£45per person

• Dress code: smart casual. Black tie optional

• Prepayment is required on booking

• Food & wine to be pre-ordered

• Accommodation rates available from £110 double occupancy Bed and Breakfast

An Evening of Sax ‘n’ Swing Saturday 18th December 7.00pm

(Adult only event)

Sax ‘n’ Swing

(Adult only event)

One Foot in the Gravy

Welcome drink on arrival, 3 course gourmet meal and live entertainment by singer & Performer, Paul Martyn.

‘Comedy Dining’ are pleased to bring you a Merry Christmas with Victor and Margaret, together with a few friends, including Mrs Warboys. Crackers will be pulled and keep a lookout for Victor under the mistletoe….Victor and Margaret are in the kitchen cooking dinner - what can possibly go wrong? I Don’t Believe It!

• Accommodation rates available from £110 double occupancy B & B

• Dress code: smart casual

• Prepayment is required on booking

• Food & wine to be pre-ordered

Christmas Comedy Dining -

One Foot in the GravyFriday 10th December 7.00pm

To book or to discuss any of our festive events for Christmas 2021, please contact our events office.

01572 494593

EVENTS@RUTL ANDHALL.CO.UK

Office hours are monday to friday, 9am until 5pm. Out of hours enquiries will be responded to as soon as possible.

Prices

• Additional dates available for private parties

• Arrival from 7pm, dinner served at 8pm. Disco until midnight

• Dress code: smart casual

• It is advisable to book taxis in advance OR Accommodation rates available from £110 double occupancy Bed and Breakfast

Party NightsFriday 3rd & 17th DecemberSaturday 4th & 11th December

Festive Event Menu

Mains

Starters

Desserts

Truffle garlic croute

WILD MUSHROOM AND CHESTNUT VELOUTÉ (V)

Butternut squash velouté, heritage tomato compote, parmesan black pepper cracknels, wild arugula

BUT TERNUT SQUA SH AND SPINACH AR ANCINI (V)

Berry compote, burnt meringueMADAGA SCAN VANILL A CRÈME BRÛLÉE

Crème anglaise, berry compoteSPICED CHRISTMA S PUDDING

Baileys mousse, candied nougatDARK CHOCOL ATE GANACHE DELICE

Cornish brie, Stilton blue, Montgomery cheddar, homemade chutney, crackers

SELEC TION OF ENGLISH CHEESE

Chicken leg confit, liver parfait, spiced red onion chutney, candied walnuts, toasted brioche

FREE R ANGE CHICKEN RILLET TE

Textures of cauliflower, hash potato, charred scallion

PAN FRIED STONE BA S S

Beetroot cured salmon, poached salmon, wasabi aioli, grapefruit, compressed cucumber

SCOT TISH SALMON BALLOTINE

Bubble and squeak, celeriac horseradish remoulade, tender stem broccoli, red wine jus

SLOW COOKED FE ATHER BL ADE OF BEEF

Goats’ cheese mousse, goats’ cheese fritters, beetroot, candied almonds

DUO OF VULSCOMBE GOAT S’ CHEESE (V)

Fondant potato, vanilla parsnip puree, honey mustard glazed root vegetables, sage and onion stuffing, brussel sprouts

ROA ST FREE-R ANGE TURKEY PAUPIET TE

TO BOOK:

01572 494593

EVENTS@RUTL ANDHALL.CO.UK

£45per person

(Adult only event)

• Homemade taste bud teasers including sandwiches, cakes and scones

• Arrive from 3pm to play crazy golf with Santa

• Golf is outside, so wrap up warm

• Photo opportunity with Santa available (parents to take photos)

• Afternoon tea served in the restaurant from 4pm with our cheeky Elves

• Christmas colouring activities supplied for each table and a letter to Santa for children to write, before posting in our special post box

Entertainment provided by Wildcats Theatre School in Stamford

Advanced booking is essential & payment to be made on booking please.

01572 494593

EVENTS@RUTL ANDHALL.CO.UK

Festive Afternoon Tea with SantaSaturday 18th to Thursday 23rd December 3.00pm until 5.00pm

A truly magical Christmas themed afternoon tea for adults and children.

Children under 2, free of charge.

£25per person

£15per child

Desserts

Berry compote, brandy custardCHRISTMA S PUDDING

Caramel sauce, salted caramel ice cream

STICK Y TOFFEE PUDDING

Madagascan vanilla ice cream, candied almonds

VALRHONA DARK CHOCOL ATE BROWNIE

Lemon sorbet

MADAGA SCAN VANILL A ROA ST PINE APPLE (V)

Starters

Cured salmon tartar, fennel jam, pickled cucumber

LEMONGR A S S BUT TER POACHED SALMON

Spiced fruit chutney, toasted brioche, truffle butter

FREE R ANGE ENGLISH CHICKEN LIVER PARFAIT

Deconstructed piccalilli, bacon jam, pickled shimeji mushrooms, pork scratching

PRES SED HAM HOCK AND BL ACK PUDDING TERRINE

Spiced heritage tomato compote, mint & coriander chutney, sesame tuile

CAULIFLOWER AND SPINACH FRIT TER S (V)

Mains

Sage and onion stuffing, roast potatoes, pigs in blankets, brussel sprouts, honey mustard glazed root vegetables

NORFOLK FREE R ANGE ROA ST TURKEY

Chateau potatoes, vichy carrots, king oyster mushroom, red wine jus

ROA ST MEDALLION OF 30 DAY AGED BEEF

Textures of apple, potato gratin, braised cheek, caramelised carrots

8 HOUR SLOW COOKED PORK BELLY

Root vegetable and tomato ragout, sautéed wild mushrooms

BUT TERNUT SQUA SH AND RICOT TA CHEESE PITHIVIER (V)

Festive Lunch & Dinner

Festive Afternoon Tea

Monday to Sunday throughout December (excl. 25th & 26th Dec for Lunch & 24th, 25th & 26th for Dinner )

Monday to Saturday throughout December 3pm until 5pm

12pm until 2.30pm/6.30pm until 9.30pm Under 12’s half adult price

£24.50 | £29.50

£29.50 | £34.50

LUNCH

LUNCH

DINNER

DINNER

2 Courses

3 Courses

Children’s afternoon tea menu available on the day. Advanced booking essential. Give an extra sparkle to your afternoon tea with a glass of prosecco for £5 per person

£25per person

£15per child

Spiced mince pieValrhona dark chocolate delice, coco dusted trufflesMini kirsch cherry tart, sugar dusted almondsWinter berry Eton mess, mulled wine jellyCinnamon and rum soaked sultana scones

Free range roast turkey, cranberry on white bloomerHoney glazed Dingley Dell ham, mustard on white bloomerScottish highland smoked salmon, cream cheese, cucumber on rye breadCornish brie, red onion chutney on whole meal bloomer

HOMEMADE SWEET TRE AT S

FESTIVE FINGER SANDWICHES

Spinach ricotta tortellini

RUSTIC TOMATO MINESTRONE SOUP

Christmas Two Night Residential PackageChristmas Eve

PricesChristmas Day

Boxing Day

Arrive from 3.00pm, to a glass of mulled wine & homemade cookies. Enjoy the afternoon at your leisure. We welcome you to dinner with a champagne cocktail, followed by a 3 course meal in the restaurant. As well as serving delicacies in renowned establishments such as Gordon Ramsay at Claridge’s, Sumit has prepared dishes for some of the world’s most prominent figures - for example, Bill Clinton when he was the President of the United States of America.

Sumit looks forward to cooking you all a festive treat this Christmas!

£275 per person COSY SMALL DOUBLE

£325 per person STANDARD ROOM

£395 per person DELUXE ROOM

£450 per person SUPERIOR ROOM

£145 per person CHILDREN (4-12YRS) (In same room as adults)

The big day is finally here! Our Leisure Club is open from 7.00am for those early risers. Breakfast is available from 7.30am - 9.30am in the restaurant.

Traditional Christmas Lunch will be served from 12pm until 2pm. Spend the afternoon as you wish. A brisk walk around Rutland water or a casual stroll within our own beautiful grounds, or simply relax in our lounge bar and admire the tranquil views.

The Queen’s Speech will be shown at 3.00pm.

A light supper is served between 7.30pm and 9.30pm, followed by a Race Night. First race starts at 8.00pm

Enjoy a lazy morning, read the paper and when you’re ready, breakfast will be waiting for you from 8.00am until a later time of 10.30am. How about a family game of crazy golf? Or take a trip out to explore the local area. If you wish to stay another night, we are offering a special rate of £99 B & B for 2 adults.

Office hours are monday to friday, 9am until 5pm. Out of hours enquiries will be responded to as soon as possible.

Amuse BoucheRoast butternut squash velouté, truffle & garlic croute, ricotta & goats’ cheese fritters

Sorbet CourseBlood orange and mulled wine spiced sorbet

Starters

Cured salmon, poached salmon rillette, compressed apple, chard grapefruit, carbon sourdough shard, saffron aioliDRES SED CR AB REMOUL ADE

Chicken liver parfait, cherry compote, toasted briochePAN FRIED WOOD PIGEON BRE A ST

Marinated heritage tomatoes, balsamic glaze, candied almondsGOAT S’ CHEESE RED ONION MARMAL ADE TARTE TATIN

Roasted chestnut, truffle honeyCRE AM OF WILD MUSHROOM SOUP

Mains

Sage & onion stuffing, roast potatoes, pigs in blankets, brussel sprouts, honey mustard glazed root vegetablesNORFOLK FREE R ANGE ROA ST TURKEY

Chateau potatoes, vichy carrots, king oyster mushrooms, morrel jus28 DAY DRY AGED FILLET OF BEEF

Lobster barley risotto, confit sweet pepper, braised baby fennelPAN FRIED WILD STONE BA S S

Root vegetable gratin, wilted greens, heritage tomato compoteWILD MUSHROOM AND CHESTNUT WELLINGTON

Desserts

Orange & white chocolate mousse, almond tuile, kirsch cherryDARK CHOCOL ATE FUDGE TORTE

Crème anglaise, vanilla ice creamAPPLE STRUDEL

Caramel sauce, salted caramel ice creamSTE AMED PLUM PUDDING

Cornish brie, Stilton blue, Montgomery cheddar, homemade chutney, crackersENGLISH CHEESE PL AT TER

Christmas Day12.00pm until 2.00pm

£79per adult(children under 12, half adult price)

£16.95children under 6

(Included with residential package)

Prepayment required on

booking

Boxing Day Carvery12.00pm until 2.00pm

£34.50per adult | children under 12, half adult price

Starters

Mains

Desserts

Chard avocado salsa, confit romero pepper, sourdough chard

PR AWN AND CR AYFISH COCKTAIL

Bean cassoulet, Garlic aioli (V)CUMIN SCENTED CORN FRIT TER S

Mild spiced tomato velouté, Bombay potato, coconut tempered tender stem broccoli, fennel jam

HIGHL AND SCOT TISH SALMON MADR A S

Madagascan vanilla ice cream, candied almondsVALRHONA DARK CHOCOL ATE BROWNIE

Caramel sauce, salted caramel ice creamSTICK Y TOFFEE PUDDING

Crème anglaise, clotted ice creamAPPLE CRUMBLE

Lemon sorbetMADAGA SCAN VANILL A ROA ST PINE APPLE

Stilton blue, Montgomery cheddar, Cornish brie, carbon wafers, fruit chutney £5 supplement

CHOICE OF ENGLISH CHEESE

Spiced plum chutney, candied walnut, kumquat compote, brioche toast

DUCK CONFIT AND CHICKEN LIVER PARFAIT

Tandoori cauliflower

SWEET POTATO AND CHICKPE A TAGINE (VEGAN)

Deconstructed piccalilli, bacon jam, pickled shimeji mushroom, pork scratching

PRES SED HAM HOCK AND BL ACK PUDDING TERRINE

ROA ST BUT TERNUT SQUA SH AND RICOT TA CHEESE PITHIVIER (V)

Goats’ cheese mousse, goats’ cheese fritters, marinated beetroot, candied almonds

VULSCOMBE GOAT S’ CHEESE (V)

Spiced heritage tomato compote, mint and coriander chutney, sesame tuile

CAULIFLOWER AND SPINACH FRIT TER S (V)

All served with roast potatoes, root vegetables, creamed cabbage, cauliflower cheese

ROA ST 28 DAY DRY AGED ENGLISH BEEF STRIPLOIN, YORKSHIRE PUDDING

ROA ST 8 HOUR SLOW COOKED PORK BELLY

ROA ST CORN FED CHICKEN BRE A ST

ROA ST LEG OF L AMB

Roasted almond, sourdough and sage croutonBUT TERNUT SQUA SH AND ROSEMARY VELOUTÉ

Twixmas Offer!Recover from the hectic festive season, with our ‘Twixmas’ Special Offer!

26th - 30th December

For £170 per room, you can enjoy dinner in The Restaurant, dining from our festive menu, accommodation and full English breakfast. Based on 2 people sharing a standard double room.

TO BOOK, PLEA SE CALL 01572 757901.

Winter WarmerOur Winter Warmer Breaks are perfect for celebrating a whole host of occasions this Christmas, from romantic getaways to weekend breaks with friends. Our leisure club facilities include a swimming pool, gym, tennis courts and more...

Contact our reservations team for more information or see our spa packages online at www.rutlandhall.co.uk

Gift VouchersPurchase gift vouchers for Rutland Hall Hotel, for the perfect Christmas present. From overnight stays, to afternoon tea or perhaps a dinner in the restaurant. You choose the gift and we’ll send you a personalised voucher to give to your loved ones on Christmas Day!

Contact us on 01572 757901 or purchase online at www.rutlandhall.co.uk

Starters

Mains

Desserts

Roasted almond, sourdough, and sage crouton

BUT TERNUT SQUA SH AND ROSEMARY VELOUTÉ

Chateau potato, chard hispi cabbage, honey mustard glazed parsnip, tender stem broccoli, red wine jus

28 DAYS DRY AGED ENGLISH BEEF FILLET WELLINGTON

Valrhona dark chocolate ganache tort, vanilla panna cotta, winter berry cheesecake

TRIO OF DES SERT

Brioche toast, spiced plum, candied walnutFREE R ANGE CHICKEN LEG CONFIT TERRINE

hash potato, fine beans and shallots fricassee

BAKED NATIVE COD FILLET, CR AYFISH, AND LOBSTER NAGE

Creamed baby leeks, pommes frites

LEMONGR A S S AND K AFFIR LIME POACHED SCOT TISH HIGHL AND SALMON

Bombay potato, curry leaves scented green bean and coconut stir-fry

TANDOORI PANEER AND SPINACH WELLINGTON• Dress code: Dress to impress!

• Arrive for bubbles and canapes from 7pm

• Dinner served at 8pm

• Carriages at 1am

• Prepayment is required on booking.

• Food & wine to be pre-ordered

• Accommodation rates available from £110 double occupancy Bed and Breakfast

For a sophisticated evening of indulgence, illusion and intrigue, we welcome you to experience our New Year’s Eve Masquerade Ball. Dress to impress, an exquisite mask is a must for this event!! Then hit the dance floor with your mystery partners to welcome in The New Year and party until the small hours.

Seating will be available in party tables of 8 or more. Individual couples and groups smaller than 8 will be seated with other guests.

Our New Year’s Eve event is for adults only, age 18 plus.

New Year’s Eve Masquerade Ball

(Adult only event)

£85per person

Sorbet CourseLimoncello sorbet with mint granita

Amuse BoucheRoast butternut squash velouté, truffle & garlic croute, ricotta & goats’ cheese fritters

Burns Night £45 per person (Adult only event)

Tuesday 25th January 2022.

Join us to celebrate the life and work of Scottish poet, Robert Burns. Our Burns Night feast will honour a variety of Scottish

dishes. In true tradition, the arrival of the haggis will be accompanied by the distinctive sounds of a live bagpiper.

Dress code: Smart casual. Black tie and traditional scottish dress optional. Payment is required on booking. Food to be pre-ordered.

Valentine’s Package £45 per person 11th, 12th, 13th & 14th February 2022

Celebrate Valentine’s Day in style with a relaxed evening of live jazz in our new, elegant restaurant. We’ll welcome you both with a glass of bubbles, then dine from a menu of carefully selected dishes made by our dedicated brigade, from quality ingredients. For a little something extra after dinner, snuggle up around one of our fire pits with a warming nightcap. This experience is at an additional cost and must be pre-booked.

Dress code: Smart casual. Pre-booking is essential and payment is required on booking. Tables available from 7pm until 9pm in the restaurant.

St Patrick’s Day Event £45 per person (Adult only event)

Thursday 17th March 2022

Join us to celebrate St Patrick, the patron saint of Ireland. There’ll be Irish tradition, Guinness and green aplenty!

Dress code: Smart casual. Payment is required on booking. Food to be pre-ordered.

Book before 31st December 2021 to get 10% off the total value of your booking, for any of the events listed on this page. Accommodation rates available from £110 double occupancy Bed and Breakfast.

For more information on these events, please visit our website: www.rutlandhall.co.uk

TO BOOK:

01572 494593

EVENTS@RUTL ANDHALL.CO.UK

Mothering Sunday LunchSunday 27th March 2022

Treat your mum to a day she’ll treasure. A relaxing lunch complete with live entertainment plus a small gift for all mums.

£39.00 per adult / £17 per child under 12 12pm - 2.00pm.

Pre-booking is essential and payment is required on booking

Mothering Sunday Afternoon TeaSunday 27th March 2022

Or if your mum prefers the sweeter things in life then what better way to spend the afternoon than surrounded by family, indulging in sweet treats! Plus a small gift for all mums.

£25.00 per adult / £15.00 per child under 12 4.00pm - 6.00pm

Pre-booking is essential and payment is required on booking

Additional dates are available for private parties, please ask our events team for details.

Pre-orders will be required for groups of 10 or more people for all events. pre-orders will be required for everyone attending party nights, One Foot in the Gravy, Sax ‘n’ Swing & the New Years Eve ball. orders must be confirmed 4

weeks prior to the event.

We can cater for additional dietary needs as required, please ask our events team for details. All dietary requirements must be confirmed in writing prior to the event

Pre-ordered drinks packages available, please ask our events team for more information. We strongly recommend pre-ordering drinks where possible, to avoid delay on the night.

Party Nights, One Foot in the Gravy, Sax ‘n’ Swing & The New Year’s Eve Ball are for adults only, age 18 plus.

Dress code, if applicable, is detailed on the events page.

A deposit of £10.00 per person is required to confirm your booking. Deposits are non refundable & Non transferable.

Final balance is required by the 31st October 2021.

Accommodation & upgraded room types are available, please ask our events team for information.

For Party Nights, Sax ‘n’ Swing, One Foot in the Gravy and New Year’s Eve Ball, seating will be available in party tables of 8 or more. Individual couples and groups smaller than 8 will be seated with other guests.

It is advisable to book taxis in advance.

V = Vegan VG = Vegetarian. If you have an allergy or dietary requirement, please let us know in advance so we can make arrangements to cater

for your needs.

For full terms and conditions visit www.rutlandhall.co.uk

Rutland Hall Hotel Nr Oakham, Rutland, LE15 8AB

Tel: 01572 757901

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