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CHAPTER I Introduction Plants are the reservoirs of chemicals which have been evolved in response to wide range of selection pressures. Each species might have gone through numbers of mutations and genetic recombinations over millions of generations. The bioactive molecules present in plants have evolved as chemical defenses against predation, infection or adverse environmental changes. Special classes of chemicals produced have been put through severe tests by the forces of natural selection at each generation (Wilson, 1992). Consequently, during evolution plants have synthesized compounds whose structural diversity may be beyond the dreams of even the most imaginative organic chemists. In fact, plant species have evolved chemical pathways to produce compounds that are capable of curing many diseases. For instance, almost all the plants make flavonoids that block Ultra Violet (UV) radiation; the higher the radiation to which plants are exposed, higher the turnover of flavonoids. Experiments suggest that plant flavonoids can resist far more UV radiation than what would be caused by worst case scenario of ozone depletion (Simmonds and Grayer, 1999). Majority of biologically active compounds isolated from plants are secondary metabolites, which are sophisticated arsenal to protect plants from outside dangers. Secondary metabolites perform important ecological functions including defenses against herbivores, bacterial and fungal infections. Many compounds used by the plants for a particular purpose like protection against fungi can be used by humans for a similar purpose. However, secondary metabolites, which have ecological significance for plants, have altogether different effects on humans. For example, in many leguminous plants like Vicia faba, the non-protein amino acid L-Dopa functions as an antifeedant and protects plants from herbivory; but in medicine, it is used as a drug in the treatment of Parkinson’s disease (Simmonds and Grayer, 1999). Plants – the primary producers - have always been the basis of human survival. All forms of hominids probably experimented with plants. Plants have been meeting the basic needs of food, cloth and shelter ever since the emergence of Homo sapiens. Plants are also the source of human health care products. Kautilya’s Arthasastra gives account of many plants that were used to remove hunger. For example, consumption of doses of 1
Transcript
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CHAPTER I

Introduction Plants are the reservoirs of chemicals which have been evolved in response to

wide range of selection pressures. Each species might have gone through numbers of

mutations and genetic recombinations over millions of generations. The bioactive

molecules present in plants have evolved as chemical defenses against predation,

infection or adverse environmental changes. Special classes of chemicals produced have

been put through severe tests by the forces of natural selection at each generation

(Wilson, 1992). Consequently, during evolution plants have synthesized compounds

whose structural diversity may be beyond the dreams of even the most imaginative

organic chemists. In fact, plant species have evolved chemical pathways to produce

compounds that are capable of curing many diseases. For instance, almost all the plants

make flavonoids that block Ultra Violet (UV) radiation; the higher the radiation to which

plants are exposed, higher the turnover of flavonoids. Experiments suggest that plant

flavonoids can resist far more UV radiation than what would be caused by worst case

scenario of ozone depletion (Simmonds and Grayer, 1999).

Majority of biologically active compounds isolated from plants are secondary

metabolites, which are sophisticated arsenal to protect plants from outside dangers.

Secondary metabolites perform important ecological functions including defenses against

herbivores, bacterial and fungal infections. Many compounds used by the plants for a

particular purpose like protection against fungi can be used by humans for a similar

purpose. However, secondary metabolites, which have ecological significance for plants,

have altogether different effects on humans. For example, in many leguminous plants like

Vicia faba, the non-protein amino acid L-Dopa functions as an antifeedant and protects

plants from herbivory; but in medicine, it is used as a drug in the treatment of Parkinson’s

disease (Simmonds and Grayer, 1999).

Plants – the primary producers - have always been the basis of human survival.

All forms of hominids probably experimented with plants. Plants have been meeting the

basic needs of food, cloth and shelter ever since the emergence of Homo sapiens. Plants

are also the source of human health care products. Kautilya’s Arthasastra gives account

of many plants that were used to remove hunger. For example, consumption of doses of

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Albizia lebbeck, Ficus racemosa and Prosopis cinereria mixed with ghee removes hunger

for a fortnight; ingestion of a dose of the scum prepared from the mixture of Scripus

grossus or Cyperus esculentus, rhizome of Nelumbo nucifera, roots of Saccharum

officinarum mixed with Aconitum ferox, Cynodon dactylon, milk, ghee and manda

enables one to fast for a month; similarly one can go without food for a month by

consuming one dose of the powder of Phaseolus radiatus, Hordeum vulgare, Dolichos

biflorus and root of Desmostachya bipinnata mixed with milk and ghee (Sensarma, 1996;

Viswanathan and Singh, 1996). World Health Organisation (WHO) estimates that 80% of

the populations living in the developing countries rely almost exclusively on traditional

medicine for their primary health care needs, and 85% people in third world use plants or

their extracts as the active substances in health care system (Shome et al., 1996; Sheldon

et al., 1998).

Plants have been used as medicines since beginning of human civilization. There

are written evidences of medicinal uses of plants in texts of the ancient Chinese, Indian

and other civilizations. India has had a history of ancient traditional medicinal practice

based mostly on Ayurveda, Siddha and Unani systems of medicine. Medicinal plants

have always been the main constituents of the traditional medicine. Indian Materia

Medica includes about 2000 drugs of natural origin almost all of which are derived from

traditional system; out of these 400 are of mineral origin and the rest are of plant origin.

Ayurveda is based on natural products of nearly 2,000 cultivated and wild plant species.

The written records of Ayurveda like Charaka Samhita, Shushruta Samhita and others

contain more than 8,000 herbal remedies. There are literally millions of plants,

combinations, traditions and household remedies to treat varieties of diseases and to

boost health (Pearce and Moran, 1994; Subrat et al., 2002).

Traditional knowledge of plants for medicinal purposes was based on

observations and personal experiences. This knowledge was handed down from one

generation to next generations mostly by word of mouth. In most societies there are no

written records of such knowledge. By 19th century active principles of medicinal plants

were isolated based on such knowledge base and discovery of quinine from Cinchona

bark was the first active principle isolated and characterized (Phillipson, 2001).

Reserpine, a drug prescribed for hypertension, was isolated from the root of shrub

Rauvolfia serpentina based on ethnobotanical knowledge. Neem tree (Azadirachta

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indica) has always been considered a miracle tree in India for thousands of years. Its parts

have been used for leprosy, urinary disorders, diabetes, skin diseases, jaundice, fevers,

infections, as tonic, as blood purifier, to clean teeth, to keep away bugs and insects, as

veterinary medicine and for various other diseases. In fact the tree has often been called

as the village pharmacy. A variety of neem products are available in markets and most of

these have been developed from ethnobotanical data. In 1682, life of the son of King

Louis XIV of France, who was dying of dysentery, was saved by a Parisian Merchant

who gave him root of ipecac (Cephaelis ipecacuanha). This species is native to Brazil

and Bolivia where roots of ipecac is commonly used in treating dysentery and amoebic

dysentery (Swerdlow, 2000).

It has been estimated that only 20-30% of the world’s flora of approximately

250,000-500,000 species has been subjected to phytochemical investigations (Principle,

1990; Simmonds and Grayer, 1999; Cordell, 2000; Plotkin, 2001). Of an estimated

75,000 edible plant species known in the world, only 2500 species have ever been eaten

with regularity and a mere 150 species have been exploited commercially and only 20

feed the world population. About 9,500 wild plant species used by indigenous people for

meeting their various requirements have been documented. Out of 7,500 wild plant

species used by indigenous people for medicinal purposes, about 950 species have been

found to be useful in health care for the first time; out of about 3,900 plant species used

as edibles about 800 have been found as novel food yielding species and 250 species

among them have potential to develop as alternative sources of food; out of 525 wild

plant species used for making fibre and cordage, about 50 species have potential for

commercial exploitation; out of 400 wild plant species used as fodder, about 100 species

have potential for wider use; and out of 300 wild plant species used as pesticides and

piscicides, about 175 have potential for the development of bio-pesticides

(Pushpangadan, 1984; Mishra, 1985; Saklani and Jain, 1996; Saini, 1996; Prakash and

Singh, 2000; Nautiyal et al., 2000-2001; Satyavati, 2001; Sarin, 2003).

The number of flowering plant species known from India is about 15,000 species.

50% of these species are known to possess medicinal properties. Over 8,000 species of

angiosperms, 44 species of gymnosperms, 600 species of pteridophytes, 1,737 species of

bryophytes, and 1,159 species of lichens have been recorded from Himalayas and many

of these species are rich sources of medicine for millions of people. Indian Himalayan

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region has over 1,748 plant species (1,685 angiosperms, 12 gymnosperms and 51

pteridophytes) of known medicinal value (Samant et al., 1998). Only 280 Himalayan

plant species in 316 formulations are used by the pharmaceutical companies. About 175

species belonging to 79 families are confined to the Indian Himalayan region (Dhar et al.,

2000). In Charaka Samhita, Himalayas have been described as home of medicinal plants.

Traditional knowledge is available not only for the diversity of plants used in

health care but also for the diverse ways in which these plants are administered. Different

communities often put a single plant to different uses. Wealth of information on wild

plants can be unearthed from the unwritten archives of the traditional people. Loss of

unwritten traditional knowledge is like burning of library of Alexandria. In India, as in

any other part of the world, Local Community Systems (LCSs) have been severely

eroded because of variety of factors (Slikkerveer, 1999) and some of them are:

(i) displacement and devaluation by modern systems, such as the replacement of

traditional medical practices by modern medical system, and of community

customs of conservation by state-sponsored practices of conservation; local

knowledge has of late been appropriated by the state and private sectors in the

form of Intellectual Property Rights (IPRs),

(ii) institutional take over of resources by the state and private sectors, and

(iii) over-exploitation of resources by the state or the private sectors and physical

displacement of communities by economic development projects.

Study of traditional knowledge of plants or ethnobotanical approach is one of the

approaches amongst many that exist for selecting plants for phytochemical studies. One

can select an area rich in plant biodiversity and randomly pick a plant for study. The

probability of discovering a useful compound from such randomly selected plants is

extremely low. However, such random searches may lead to the discovery of new drugs.

For example, taxol is one such anticancer drug. It is very difficult to make a truly random

selection and collection of plants for phytochemical study. In recent years, ecosystems

rich in plant diversity like Tropical Rainforests and the Himalaya have been the focus of

exploration for bioprospecting as these contain high proportion of plants that have not yet

been chemically screened. Random selection of plants for phytochemical analysis is the

only bioprospecting alternative in the absence of documented ethnobotanical information.

National Cancer Institute of the United States of America has estimated that there is

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1:8,000 probability of finding a marketable anti-cancer plant-derived drug using random

screens. This ratio is comparable to probability of 1:10,000 associated with drug

discovery based on the random screening of synthetic compounds (Shah, 1981; 1982;

Vaidya and Antarkar, 1994; Simmonds and Grayer, 1999; Farnsworth, 1994).

The use of ethnobotanical information to select plants for drug discovery or other

purposes has high success rates. It has been shown that plants that were selected using

ethnobotanical information have provided more active leads than random screenings

(Vanden Berghe et al., 1985). It has been reported that 119 compounds found from 90

plants are used as single entity medicinal agents; 70% of which have been developed

based on ethnomedicinal use (Cox and Balick, 1994; Subrat et al., 2002; Farnsworth,

1985). At least 1,000 plant species are reported to be in use as medicinal agents in China

alone (Duke and Ayensu, 1985). Approximately 1,250 Indian medicinal plants are used

in formulating therapeutic preparations according to Ayurveda and other traditional

system of medicine (Pushpangadan, 1984).

Recent advances in isolation, separation, purification and characterization of

natural products coupled with ethnobotanical studies have lead to the discovery of several

novel drugs. For example, artemisinin from Artemisia annua, podophyllotoxin from

Podophyllum peltatum, vinblastine and vincristine from Catharanthus roseus,

camptothecins derived from a Chinese tree species Camptotheca acuminata and

kaempferol glycoside extracted from Forsteronia refracta found in Amazon rainforests

are novel drugs used in the treatment of dreaded diseases such as malaria and cancer.

(Ross, 1999; Williamson et al., 1999; Swerdlow, 2000; Moza, 2005)

Dharchula ranges of North-West Himalaya are located between 290 59' to 300 04'

North latitude and 800 28' to 800 57' East longitude 'and are composed of steep rugged

slopes covered with snow for over six months. These ranges are known to harbour

medicinal and other useful plants (Duthie, 1885; 1906; Hooker, 1879; Strachey, 1906;

Shah et al., 1980; Rawat and Pangtey 1987; Arya, 1991-92; Rawal and Pangtey, 1993;

Samant et al., 1993; Samant et al., 2001; Satyal et al., 2002; Samant and Pal, 2003). The

local communities not only use plants for their health care system and in fact they earn

their livelihoods through trade and commerce of plant resources.There is no

documentation of traditional knowledge possessed by the local communities with respect

to plants found in the region. It may be noted that wild harvests of medicinal plants used

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in traditional Indian, Chinese and Tibetan medicinal systems from the region have

lead to drastic reduction in wild populations of different species. Further, the potential of

traditional knowledge available with locals is not yet put to use for the development of

new and novel drugs. The present investigations on “Traditional knowledge of plant

resources in Dharchula region: biotechnological potential, conservation and

management strategies” were, therefore, undertaken with following objectives;

(i) to explore Dharchula ranges for documentation of traditional knowledge

associated with the plant resources and evaluation of their biotechnological

potential;

(ii) to undertake economic evaluation of traditionally used plant resources in the

region; and

(iii) to assess the conservation status of the species used traditionally by the local

communities;

(iv) to evolve appropriate Intellectual Property Rights regime for the traditional

knowledge possessed by the Bhotia community and associated plant

resources and suitable management strategies for sustainable development

in the region.

My research investigations will ultimately help initiate plant-human culture, a

novel project that was recently launched by Kew and United Kingdom government in

association with local community groups in South Asia that use plants in their everyday

lives with objectives to bring people and plants together (Simmonds, 2005).

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CHAPTER II

Eco-geographical Aspects of the Area Surveyed Landscape and ecological features have bearing on the conservation and

sustainable utilization of plant resources. Keeping this in view eco-geographical features

of the area surveyed has been studied.

2.1. Geographical location and major river systems of the area

Study area is located between 290 59' to 300 04' North latitude and 800 28' to 800

57' East longitude in Dharchula sub-division of Pithoragarh District in Kumaon Himalaya

of Uttaranchal State (Figure 1). The area encompasses over 2200 square kilometers and

comprises three valleys namely Darma, Chaudas and Byas with altitude ranging from

1,200 m to over 7,000 m. The area is bordered by Nepal in the East, Tibet in the North,

Munshiari and Askot sub-divisions of Pithoragarh Distrct in the West and South (Figure

2). Magnificent groups of Panchachuli, Api and Annapurna peaks are located in this

region.

These mountains, which are masses of tangled peaks and valleys, are known to be

associated with several sacred beliefs and represent one of the most rugged ranges in the

region. In the ruggedness of feature they are not surpassed by any inhabited tract in the

world. Mountains have such irregular and confused appearance that only the line of river

valleys enables one to find a clue to their arrangement. The region consists of succession

of deep gorges and steep precipitous hill sides containing Kali, Kuti and Dhauli River

systems. Kuti River is tributary to Kali but the total volume of water of Kuti River is

more than that of Kali River. All these rivers join and is known as Sarda when it reaches

Tanakpur in the foothill, a tributary of the Ganges. Panchachuli, Nampa, Api and Chota

Kailash are the main glaciers of this region.

2.2. Geology and soils

Perpetually snowcovered zone is separated by the Lesser Himalaya by the Main

Central Thrust. The region is largely composed of gneiss and granite. The component

rocks have been subjected to severe compressional forces. In several sections this zone is

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made up of: (i) intrusive granite, (ii) complex schists resulting from the intrusion of

granite into rocks which it has partly absorbed, and (iii) old gneiss, schists, granulites and

Figure 1. Map of India showing location of Uttaranchal and forest cover of all the

districts of the state (Sourtce: Forest Survey of India, Dehradun)

highly metamorphosed crystalline limestones, which may include Precambrian and

palaeozoic representations. Northern most belt on the North and North-east of greater

Himalaya is made up of highly fossiliferous sedimentary formations ranging from

Palaeozoic to the Eocene times and is remarkably uniform in lithological sequence (Joshi,

et al. 1983). Dhauli river valley in Darma is characterized by porphyritic gneiss zone with

the amphibolitic sills with a tectonic contact passes over to sedimentary quartzite, phyllite

and limestone zones. The porphyritic gneiss is overlain by mica schist with multilayered

weathered amphibolitic sills in Chaudas. The well marked tectonic zone is exposed with

amphibolitic sills physically overthrusted by an unmetamorphic quartzite-limestone

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phyllites sequence. Byas valley is characterized by quaternary sediments along Kali and

Kuti rivers. Kuti River flows through the exposed clay rock with more carbonaceous

material. Southern portion of the area consist of crystalline metamorphic rocks and some

granite and basic magmatic rocks (Sinha, 1989). Soil is dark grey to dark brown and

black in colour and silty loam to loamy in texture. Soil properties and processes are

influenced by climate. As climate changes with elevation so do soil characteristics.

Chamoli

Muns

Bageshwar

Pit

Champawat

Figure 2. Map of Pand Byas valleys of

In Darma valley, the organ

elevation probably due to e

hiari

horagarh

ithoragarh Distudy area baIII,2000 (Sou

ic carbon pe

rosion of litte

TIBET

Byas valley

Chaudas valley

Dharchula

NEPAL

strict in Uttaranchal sed on Digital Interprce: Forest Survey of

rcentage in the soil

r and low decompo

9

Askot

Darmavalley

showing Darma, Chaudas retation of IRS ID –LISS – India)

decreases with increase in

sition rates due to sub-zero

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temperatures. Sand is the predominant constituent of the soils; pH varies from 4.9 to 6.1

and moisture percentage varies between 13.5-34.5% (Ram and Singh, 1994).

2.3. Climate

The region experiences heavy rain (37-50 cm) during the monsoon season

commencing from end of June to middle of September, with maximum rainfall being in

July-September. In the higher reaches the annual rainfall is just about 10 cm. In this

region summers are short and winters very severe and the grounds are entirely covered

with snow from October to April. Heavy snow fall and frost are common. Melting of

snow in April-May provide abundant moisture. Cloud and fog formation is a common

feature even in May, well before commencement of monsoon. Clear sky is limited to only

few morning hours. Soil erosion is very pronounced in the region. Frequent landslips in

the lower valleys and avalanches in the higher regions and natural perturbations create

new ecological niches, which are inhabited by characteristic flora and fauna thereby

enhancing biodiversity. A rise of 270 m in altitude corresponds to fall of 10 C in mean

temperature up to 1,500 m and this fall in temperature is more rapid towards alpine belt.

2.4. Vegetation

The study area comprises 12,740 ha of dense forest, 3936 ha of open forest, 1153

ha of scrub, 802 ha of water bodies and 203544 ha of non-forest area, which encompass

habitations, villages, farmlands, community lands, snow covered areas, etc (Source:

Forest Survey of India). The area is known for its rich biodiversity and many of its plant

species are of medicinal importance in traditional systems of medicine: Indian, Tibetan

and Chinese. Richard Strachey was the first to explore the area in 1846 and subsequently

in 1848 with J. E. Winterbottom. Both plant explorers collected over 2000 species

between the years 1846-49. J. F. Duthie explored North-Eastern Kumaon in 1883 and

catalogued 2672 flowering plants, 201 ferns and allies, 120 mosses and 50 lichens. This

catalogue also includes the plants collected by the earlier explorers (Duthie, 1885 and

1906).

The vegetation of the area can be broadly classified in to the following types as

per the Champion and Seth Classification (Champion and Seth, 1968) –

1. Upper Himalayan Chir Pine Forests

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2. Moist Temperate Deciduous Forests

3. Low Level Blue Pine Forests

4. Kharsu Oak Forests

5. Western Himalayan Upper Oak/Fir Forests

6. East Himalaya Mixed Coniferous Tansen (Tsuga dumosa) Forests

7. Montane Bamboo Brakes

8. Himalayan Temperate Pastures

9. Oak Scrub Forests

10. Hippophae Scrub

11. Sub-Alpine Forests

12. Sub-Alpine Forests

13. Alpine Pastures and Alpine Scrub River Bed

1. Upper Himalayan Chir Pine Forests – This forest type occurs at altitudes between

1,200 and 2,100 m. Common species are Rhododendron arboreum, Pyrus pashia,

Myrica esculenta, Alnus nepalensis, Berberis lycium, Rubus ellipticus, Artemisia

nilagirica, Rosa brunenii, etc. with Pinus roxburghii as the dominant species.

2. Moist Temperate Deciduous Forests – This type occurs on deeper and moist soils at

altitudes between 1,800 and 2,700 m. Common species are Aesculus indica, Acer

caesium, Fraxinus micrantha, Betula alnoides, Juglans regia, Quercus

semecarpifolia, Taxus baccata, Rubus niveus, Berberis chitria, Impatiens spp.,

Aconitum spp., Lilium spp., etc.

3. Low Level Blue Pine Forests - This type is found at altitudes between 1,800 and

3,000 m. Common species are Quercus semecarpifolia and Quercus leucotrichophora

with Pinus wallichiana as the dominant species.

4. Kharsu Oak Forests - This type occurs on the southern aspects of mountains at

altitudes between 2,500 and 3,500 m extending up to tree line. Common species are

Abies pindrow, Betula utilis, Thamnocalamus spathiflorus, Viburnum nenosum, Rosa

sericea, Anemone spp., Rumex spp., Clematis spp., etc. with Quercus semecarpifolia

as the dominant species.

5. Western Himalayan Upper Oak/Fir Forests – This type is found at altitudes between

2,700 and 3,700 m. Dominant species of these forests are Abies pindrow, Quercus

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semecarpifolia, Rhododendron arboreum, Viburnum nenosum, Clematis montana,

etc.

6. East Himalaya Mixed Coniferous Tansen (Tsuga dumosa) Forests – These forests are

found at altitudes between 2,500 and 3,300 m in the upper reaches of the valleys. It is

the eastern limit of Tsuga dumosa. Common species of these forests are Abies

pindrow, Pinus wallichiana, Quercus semecarpifolia, Quercus leucotrichophora,

Taxus baccata, Betula utilis, Rosa macrophylla, Viola serpens, Fragaria spp.,

Clematis montana, etc. with Tsuga dumosa as the dominant species

7. Montane Bamboo Brakes – These are the under-storey found in Oak, Rhododendron

and Bamboo forests at altitudes above 2,500 m. Dominant species of these forests are

Arundnaria falcata, Thamnocalamus spathiflorus, Thamnocalamus falconeri, etc.

8. Himalayan Temperate Pastures –These are the pastures that come up as a result of

repeated burning and continuous grazing, generally close to the human habitations.

Common species are Heteropogon contortus, Chrysopogon gryllus, Dactylic spp.,

Agrostis spp., etc.

9. Oak Scrub Forests – This type is developed as a result of degeneration of the Oak

forests because of repeated lopping, burning, cutting for firewood and overgrazing.

Dead trunks of Quercus leucotrichophora and Quercus floribunda are found

accompanied with Berberis spp., Crataegus crenulata, Prinsipia utilis, Indigofera

spp., Cotoneaster spp., etc.

10. Hippophae Scrub – This forest type is found at altitudes between 2,800 and 3,400 m.

Dominant species are Hippophae salicifolia and Thymus serpyllum.

11. Western Himalayan Birch/Fir Forests – This forest type is found at altitude above

3,000 m extending up to tree line. Dominant species are Betula utilis, Rhododendron

anthopogon, Rhododendron campanulatum, Thamnocalamus spathiflorus, Rubus

niveus, Rosa secicea, etc.

12. Sub-Alpine Forests – these forests occur at the altitudes between 3,000 and 3,700 m.

Abies pindrow, Quercus semecarpifolia, Betula utilis with undergrowths of

Rhododendron campanulatum, Rosa sericea, Ribes glaciale, Rubus niveus, Smilax

vaginata, Taraxacum officinale, Rumex nepalensis, Senecio chrysathemoides,

Anemone rivularis, etc. are common species of these forests.

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13. Alpine Pastures and Alpine Scrub River Bed – These forests are found at altitudes

above 3,300 m and are covered by snow most of the time. Common species are

Rhododendron campanulatum, Rhododendron anthopogon, Betula utilis, Juniperus

spp., Sorbus foliolosa, Viburnum nervosum, Aconitum spp., Corydalis govaniana,

Gentiana spp., Iris spp., Anemone spp., Potentilla spp., Primula spp., etc.

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CHAPTER III

People, Culture and Plant Resource Utilization

It is important to understand the ecological aspects of human communities for

evolving strategies for sustainable development based on the utilization of plant

resources. Keeping this in view people, culture and resource utilization aspects of the

study area were studied.

3.1. People and culture

People inhabiting Darma, Chaudas and Byas valleys of Dharchula areas of

Kumaon Himalaya belong to a semi-nomadic ethnic community known as ‘Bhotia’ or

‘Shauka’. Bhotias are of Mongoloid origin and also inhabit the adjoining areas of Nepal.

They have distinct dialect, culture and traditions that have been heavily influenced by

Hindu and Tibetan cultures. It is difficult to trace the origin of Bhotias. One view is that

they came from Tibet long before Buddhism reached Tibet and their culture and

traditions evolved in these valleys surrounded by inaccessible mountains for centuries,

adapting to the harsh terrains having the loftiest and most perilous passes. Till the

beginning of the last century the Bhotias were afraid of going to the plains and even the

lower mountains.

Physical difficulties surrounding their habitations in the midst of the upper

Himalayas were so harsh that they were almost insulated from the rest of the world. High

mountain ranges acted as effective barrier for physical mobility. It was only after the

Chinese invasion in 1962 that a motorable road was constructed up to Dharchula (during

1965-1966) and movement to the plains became easy and unhindered. Even now the

upper reaches are inaccessible and can only be approached on foot. The Bhotias have

always been considered as an intelligent and mercantile race. They have traditionally

been dependent on trade with Tibet and the plains of India. Because of adverse climatic

factors, the Bhotias take up agriculture only as a subsidiary occupation from middle of

May to middle of October. Fagopyrum esculentum Moench. (locally called palti),

Fagopyrum tataricum (Linn.) Gaertn. (locally called phaphar or bhe), Hordeum

himalayense Linn. (caeleste) (locally known as chama), Triticum vulgare Linn. (locally

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known as napal) and potatoes are the main cultivated crops. These crops are grown in flat

lands around villages and in terraced fields on mountain slopes.

Having remained isolated for centuries, the Bhotias have depended on nature for

almost everything. Bhotias believe that the mountains surrounding their settlements are

the storehouse of a number of medicinal, edible and other useful plants. It is possible that

these unexplored mountains may still have germplasm of many medicinal plants having

great economic potential yearning to be discovered to cure humanity of many dreaded

and incurable diseases.

All high mountains, which happen to be close to Mount Kailash are worshipped

as protecting deities by the local communities. The forests and trees around the temples

are held sacred and are never felled or lopped. To Bhotias spirituality and holiness are

manifested in nature. Local inhabitants show respect for non-living and non-human

components of nature (environmental resources that form the life supporting systems) at

all times and live every moment in a state of respect and awareness of power of creation

as manifested by the surrounding mountains. The Bhotias conceive the world in terms of

matter and spirit existing in harmony. The traditional healers worship plants and pray to

them before collecting them as they believe that plants have spiritual power. They also

believe that plants become more potent when processed both spiritually and materially.

The efficacy of the herbal medicines is believed to be enhanced when they are prepared

and administered by enchanting mantras. The area falls in the traditional pilgrim route to

the holy Mount Kailash and Lake Manasarover. Atkinson (1882) had observed in his

writings that, "Each rock and rivulet is dedicated to some deity, or saint, and has its own

appropriate legend. Nature in her wildest and most rugged forms bears witness to the

correctness of the belief that here is the home of the 'Great God'".

After the 1962 Chinese invasion, traditional trade with Tibet got completely

disrupted and the Bhotias were forced to look for other means of livelihood. Spread of

education, loosening of old taboos and other methods of social control heralded an era

when Bhotias looked to fan out onto the outside world seeking modern ways of living.

This was the beginning of the end of the traditional way of life. Simultaneously, the

traditional knowledge held by them also began eroding. There has never been any attempt

to document the traditional knowledge about the plants found in their surroundings and to

scientifically study them.

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3.2. Natural Resource Utilization

The area abounds in natural wealth. Trees are, however, cut to meet household

requirements like construction of dwelling houses and for agricultural implements, but

never for commerce. Only fallen and dead trees are collected for firewood. Probably, lack

of communication has been the main obstacle in the commercial exploitation of timber.

Abies pindrow (locally known as wuman-shin) is considered a sacred tree. These trees are

cut to erect as flag posts in the local temples and around dwelling houses, which are

replaced once in two to three years. There are sacred groves around temples and local

deities, where trees are never felled or lopped. Harvest of wild medicinal plants was and

is one of the major preoccupations of Bhotias. It is their main source of income.

Dactylorhiza hatagirea (D. Don) Soo, Aconitum heterophyllum Wall. ex Royle,

Picrorhiza kurroa Royle ex Benth., Cordyceps sinensis (Berk.) Sacc., Rheum emodi

Wall. ex Meissner, Swertia ciliate (G. Don) B. L. Burtt, Corydalis govaniana Wall.,

Arnebia benthamii (Wall. ex G. Don) John, Angelica glauca Edgew., Juglans regia Linn.

root bark, and Paris polyphylla Smith are the most traded species. The quantum of trade

in these species is driven by market forces. There is no organized system of sales and

collection of plant species in the region. Moreover, Forest Department has banned

extraction of many medicinal plant species from wild in Pithoragarh District (Table 1).

The trade in plant species that has been in practice since centuries is now facing major

hurdles as a result of notification of entire area including villages, farmlands and home

gardens as wildlife sanctuary. This legislation did not take into account its likely

implications on the livelihood of the people and the regulatory role of the traditional

practices followed by the local people in the maintenance of diversity. This might

endanger the biodiversity and plant resources for which wildlife sactuary is established. It

is likely that there might be major changes in species composition in the area, because of

one or few species dominating other species. A similar scenario is seen in the Valley of

Flowers in Garhwal where stoppage of grazing has made Polygonum polystychum as an

invasive species dominating other species. Banning harvesting of 30 medicinal plant

species mentioned below in the district by the Pithoragarh Forest Division, Government

of Uttaranchal may also bring about major changes in plant community structure.

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Table 1. Species prohibited by the Forest Department for extraction from wild in Pithoragarh District (Source: Divisional Forest Office,

Pithoragarh Forest Division, Pithoragarh, Uttaranchal)

Local name Botanical name Akhrot chal (root bark) Juglans regia Atees Aconitum heterophyllum Bach Acorus calamus Ban kakri Podophyllum hexandrum Banapsa Viola serpens Chirayta Swertia chirata Dhoopjad Juniperus recurva Ken jadi Dioscorea species Dolu Rheum emodi Gandrayani Angelica glauca Ginjaru Slifinia glabra Guchhi Morchella esculenta Jatamansi Nardostachys grandiflora Kaphal bark Myrica nagi Kakolisir Lilium palifilum Kilmora Berberis aristata Kutki Picrorhiza kurroa Lahsunia Myreatylis beolhobee Mahamaida Polygonatum verticillatum Meetha Aconitum falconeri Nairpati Skimmia laureola Pasanbhed Bergenia ciliata Patharlong Didimacarpus pedicilata Ratanjot Anemone obtusiloba Ridhi-vridhi Habenaria intermedia Salam misri Orchis latifolia Salampanja Dactylorhiza hatagirea Samewa Valleriana hardwickii Somlata Ephedra gerardiana Thuner Taxus baccata

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CHAPTER IV

Materials and Methods Methodologies followed to carry out ethnobotanical surveys in the area were –

4.1. Ethnobotanical Surveys

4.1.1. Questionnaire:

A structured and pre-tested questionnaire was developed from preliminary

interactions with the local communities and survey of relevant literature in order to obtain

traditional knowledge possessed by the local communities. The questionnaire used for the

ethnobotanical surveys is given below:-

1. Spatial distribution of human settlements and changes over decade.

2. Local name of the plant

3. In which type of localities (altitude, hill slopes, valleys, etc.) does this occur?

4. What are its associates?

5. Which area is the richest in terms of biodiversity?

6. What is it used for?

7. Parts used and how is it used?

8. How is it collected? – Mode of collection (whether whole plant or part of it).

9. At what age is the plant normally collected?

10. Is the method of collection destructive? What would be most appropriate

method of collection?

11. Who are the collectors? (male/female and their specific role – gender aspects)

12. How are the plants stored and processed?

13. How is it used?

14. Is it abundantly available now?

15. What was the situation about decade ago? How much is it available now?

16. If it is becoming rare what could be the reasons? What are the threats?

17. Can the resource base be enhanced through propagation in wild?

18. Is there any restriction on collection?

19. Why are local people not cultivating these species?

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20. Are the cultivated plants different from the wild ones in terms of quality,

price, demand, etc.?

21. Given an opportunity whether people will prefer to cultivate it?

22. Why is there reluctance in cultivating the plants?

23. Is there any effect of site condition on the potency of the plant? (Whether

plant of any particular locality is more potent)

24. How much is used domestically and how much sold?

25. Extent of demand for the plant

26. Which species are in high demand? Trend in demand (is there gap?)

27. What is the sale price? And what is the price in the markets like Delhi, etc.?

28. Estimated quantity extracted each year.

29. How much does it contribute towards livelihood or family income?

30. Who are the buyers – final market, prices at different stages (middle men etc.)

31. Estimated yearly income of collectors from collection and sale of the plant

32. Is there any myth associated with the plant?

33. What sort of govt. intervention or policy would they prefer?

34. How important is the plant? (Economically, medicinally, spiritually, etc.)

4.1.2. Sampling:

A total of 23 Bhotia villages and 10 localities across the study area were sampled

(Table 2). Size of the village varied from 10 households to over 100 households and size

of each household with 2- 6 adults up to over 80 years old.

Table 2. Villages and Localities sampled

Village/Locality Altitude in meters Habitat Characteristics Byas valley Budhi 2750 Partially disturbed Budhi-Galja 3300 Undisturbed Chiyalekh 3300 Partially disturbed Garbyang 3100 Partially disturbed Changru 3200 Partially disturbed Nampa 3950 Undisturbed Gunji 3200 Partially disturbed Nabi 3250 Partially disturbed Kuti 3870 Partially disturbed Jyolingkong 4500 Undisturbed

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20

Chaudas valley Chipla 4380 Undisturbed Pangu 2250 Partially disturbed Sosa 2550 Partially disturbed Sirdang 2600 Partially disturbed Rung 2300 Partially disturbed Sirkha 2550 Partially disturbed Narayan Ashram 2600 Partially disturbed Shyangsthan 2700 Undisturbed Karangdang 4000 Undisturbed Sumtonker 3100 Undisturbed Pungwe 3350 Undisturbed Rungling 2900 Undisturbed Samari 2400 Undisturbed Darma valley Bungling 2250 Partially disturbed Sela 2150 Partially disturbed Nagling 2700 Partially disturbed Baling 2900 Partially disturbed Bon 3300 Partially disturbed Filam 3250 Partially disturbed Dangtu 3300 Partially disturbed Dugtu 3300 Partially disturbed Son 3250 Partially disturbed Dakar 3300 Partially disturbed

Information was gathered by interacting personally with over 50 persons (on an

average 2-5 from each village). These included 5 women and over 45 men in the age

group of 40-70 years.

Field visits were made to the areas surrounding the villages and those away from the

villages which are rich in plant resources used traditionally. For each of the species for

which ethnobotanical information was collected, specimens were prepared and were

identified in the Herbarium of Forest Research Institute, Dehradun (DD).

80 species were documented (Table 3). Photographs were taken of most species along

with habitat and parts used. Botanical name, family, local name, description, phenology,

ecology & distribution, propagation, chemical constituents, uses, conservation status,

trade, observation and discussions on traditional uses for each species have been given.

Descriptions of chemical constituents have been included from available literature.

Material in bulk was also collected for chemical studies.

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Table 3. Species collected and for which traditional knowledge documented

1. Abies pindrow Royle 41. Picrorhiza kurroa Royle ex Benth. 2. Aconitum balfourii Stapf. 42. Pinus wallichiana A. B. Jackson 3. Aconitum heterophyllum Wall. ex Royle 43. Podophyllum hexandrum Royle 4. Ainsliaea aptera DC. 44. Polygonatum verticillatum (L.) All. 5. Allium stracheyi Baker 45. Polygonum amplexicaule D. Don 6. Angelica glauca Edgew. 46. Polygonum rumicifolium (Royle ex Bab.) 7. Arisaema jacquemontii Blume 47. Polygonum viviparum Linn. 8. Arnebia benthamii (G. Don f.) John. 48. Potentilla sundaica (Bl.) Kuntz 9. Artemisia maritima Linn sensu Hook. f. 49. Prinsepia utilis Royle 10. Artemisia nilagirica (Clarke) Pamp. 50. Prunus cornuta (Wall. ex Royle) Steud. 11. Berberis chitria Lindl. 51. Pyrus pashia Buch-Ham. ex D. Don 12. Bergenia ciliata (Haworth) Sternberg 52. Pyrus pyrifolia Burm. f. Nakai 13. Cannabis sativa Linn. 53. Rheum emodi Wall. ex Meissner 14. Carum carvi Linn. 54. Rhododendron anthopogon D. Don 15. Cirsium wallichii DC. 55. Ribes grossularia Linn. 16. Coleus forskohlii (Willd.) Briq. 56. Rosa sericea Lindley 17. Cordyceps sinensis (Berk.) Sacc. 57. Roscoea alpine Royle 18. Coriaria nepalensis Wall. 58. Rubia cordifolia Linn. Sensu Hook. f. 19. Corydalis govaniana Wall. 59. Rubus ellipticus Smith 20. Dactylorhiza hatagirea (D. Don) Soo 60. Rubus foliolosus D. Don 21. Dioscorea deltoidea Wall. ex Griseb. 61. Rubus nutans Wall. 22. Duchesnea indica (Andr.) Focke. 62. Rumex nepalensis Spreng. 23. Elaeagnus umbellata auct non Thunb. 63. Saussurea gossypiphora D. Don 24. Fagopyrum esculentum Moench. 64. Saussurea lappa (Decne.) Sch.-Bip. 25. Fagopyrum tataricum (Linn.) Gaertn. 65. Selinum vaginatum (Edgew.) Clarke 26. Fraxinus micrantha Lingels. 66. Senecio chrysanthemoides DC. 27. Geranium wallichianum D. Don ex Sw. 67. Silene kumaonensis Williams 28. Gerardiana heterophylla (Vahl.) Decne. 68. Solanum nigrum Linn. 29. Hippophae salicifolia (D. Don) Serv. 69. Swertia ciliata (G. Don) B. L. Burtt 30. Hyoscyamus niger Linn. 70. Taraxacum officinale Weber ex Wiggers 31. Impatiens scabrida DC.;

I. roylei Walp. I. balsamina L. 71. Taxus baccata Linn.

32. Iris kumaonensis D. Don ex Royle 72. Thalictrum foliolosum DC. 33. Juglans regia Linn. 73. Thamnolia vermicularis (Sw.) Ach. 34. Juniperus cummunis Linn. 74. Thymus serpyllum Linn. 35. Jurinea macrocephala (Royle) Clarke 75. Urtica dioica Linn. 36. Lilium oxypetalum (D. Don) Baker 76. Urtica parviflora Roxb. 37. Malva sylvestris Linn. 77. Valeriana wallichii DC. 38. Mazus surculosus D. Don 78. Viburnum nervosum D. Don 39. Paris polyphylla Smith 79. Viola serpens Wall. ex Roxb.

40. Parnassia nubicola Wall. ex Royle 80. Zanthoxylum armatum DC.

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4.2. Economic Evaluation:

For economic evaluation of traditionally used plant resources, the following four

variables were selected –

(i) market value of species extracted,

(ii) value of medicinal plants used in local medicine,

(iii) value of medicinal plants as source of new plant based drugs or

drugs synthesized based on plant product, and

(iv) value of potential medicinal plant species lost due to extinction.

The value of medicinal plant resources has been worked out using formula –

V = (PE) + (AR) + (DY) + X

Where,

P = Market value of medicinal plants extracted,

E = Quantity of medicinal species extracted annually,

A = Population using traditional medicine,

R = Rupees saved by one person annually by using wild species for primary

health care,

D = Value of a medicinal plant species that serve as source for new drug,

Y = Number of species giving rise to new drugs, and

X = Value of potential medicinal plant species lost due to extinction.

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CHAPTER V

Ethnobotanical, Phytochemical and Conservation Aspects of Plant

Resources of Dharchula Region

5.1. Abies pindrow Royle (West Himalayan Fir/ Pindrow Fir/ Silver

Fir) Family : Pinaceae

Local Name : Wuman shin (Byas, Darma, Chaudas)

Description: A lofty evergreen tree attaining girth of 2.5-4 m and height of 45-

60 m, with narrow cylindric crown and horizontal or drooping branches.

Bark dark grey and brown, rough, furrowed and exfoliating in regular

woody scales. Blaze somewhat fibrous, uniform deep reddish-brown or

purplish. Leaves variable, 2.5-6.2 cm long, under surface with 2 silvery

bands on either side of mid rib, tip notched and dark green in colour.

Cones solitary or in pairs, erect, dark blue, situated a little below the tips

of the shoots, ripe cones erect, cylindric. Seeds 2.5-3.2 cm long including

wing. (Figure 3a & 3b)

Phenology: New leaves appear during April-May and these persist for 3-5 years.

Cones ripen during October – November.

Ecology and Distribution: It is distributed in the northern aspect of the

mountains and occur either in pure patches or in association with Quercus

semecarpifolia, Taxus baccata, Betula utilis, Pinus wallichiana,

Rhododendron anthopogon and R. companulatum at altitudes between

2,500 and 3,700 m. Prefers cool and moist areas in the northern aspects

(Figure 3c). At higher elevations it grows on deep and rich soils of all the

aspects. It is quite common in Pinkhu forests above Chirkila on way to

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Chipla, above Baling village in Darma valley, above Budhi village up to

Nampa on way to Kuti in Byas valley and in higher localities in Chaudas.

Figure 3a. Young stands of Abies pindrow at

Garbyang in Byas valley

Figure 3b. Unripe cones of Abies piondrow

near Budhi village of Byas valley

Propagation: Abies pindrow prefers a good moist but not water-logged soils. It

grows well in heavy clay soils. Trees are very shade tolerant, especially

when young, but growth is slower in dense shade. It is intolerant of

atmospheric pollution. Prefers slightly acidic conditions down to a pH of

about 5. Prefers growing on a north-facing slope. Silver Fir sheds seeds

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during October-November and seeds germinate in following May-June

under fairly heavy shade. The seedlings grow slowly for 3-4 years and

afterwards growth is rapid. It attains height of 5-7 m in about 20 years.

Seedlings can be produced in the nurseries in beds of fresh, well drained

and porous soil under fair amount of sun light. Seeds are sown in the beds

in Oct-Nov before snowfall and watered. Seedlings are retained in the

beds for 3-4 years before transplanting. Application of nitrogenous and

phosphatic manures accelerates the growth. Seedlings are pricked out from

the beds when they are about 5 cms tall and planted out in the field at 3 m

x 3 m spacing when they are about 30 cm tall. Fortification of seedlings

with mycorrhiza is helpful. Young trees are very slow to establish because

they are often damaged by late frosts. It is best to grow young trees in high

shade to overcome frost. 30-90 cm tall saplings give better growth and

higher survival in the field. Larger trees perform badly and hardly put on

any growth for several years. This also badly affects root development and

wind resistance. Young plants until they are 3-4 years old need protection

against livestock which browse on leaves.

Figure 3c. Natural habitat of Abies pindrow at Chiyalekh of Byas valley

Chemical Constituents: A chalcone glycoside (I) along with okanin,

okanin-4’-O-beta-D-glucopyranoside, butein-4’-O-beta-D-

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glucopyranoside, 8,3’,4’-trihydroxyflavanone-7-O-beta-D-

glucopyranoside was isolated; Friedelin, taraxerol, beta-amyrin and

ursolic acid identified in heartwood (Rastogi and Mehrotra, 1993; 1995).

A tetracyclic triterpenoid Pidrolactone – 3alpha-hydroxylanosta-

7,9(11),22E,24-tetraen-26,23-olide isolated from the leaves of Abies

pindrow (Tripathi et al.1996). Bornyl acetate, camphene, carvone,

limonene, alpha-pinene and beta-pinene isolated in volatile oils of

needles and twigs collected from Kalinchok and Rasuwa regions of Nepal

(Rastogi and Mehrotra, 1998).

On steam distillation leaves yield pale yellow, aromatic oil with

balsamic odour. Fresh needles from Jubbal (Himachal Pradesh) yielded oil

(0.25%), having following properties: d25 degree, 0.9312; nD 25 degree , 1.4910;

[alpha]D 25 degree, -10025’; acid val., 7.40; sap val., 60.91; sap val after

acetylation, 72.04. The oil contains: alpha-pinene (14.7%); l-limonene

(10.6%); delta3-carene (11.8%); dipentene (8.4%); l-bornyl acetate

(15.7%); and l-cadinene (9.9%). The needles from Gulmarg (J&K) gave

0.61% oil (d15 degree, 0.8845; nD 20 degree, 1.4641) which contained pinenes,

sesquiterpenes and ester as bornyl acetate (30.8%). The oil is used for

scenting soaps, deodorants, and disinfectants (Anonymous, 1985).

Analysis of bark gives following values: extractives (8.1%); tannin

(1.58%); carbohydrates (11.1%); lignin (38.0%); and ash (1.64%). Bark

also yields 1.7% of a wax-like substance which compares favourably with

commercially important waxes (Anonymous, 1985).

Comparative suitability of the timber, expressed as the percentages

of the same properties of teak are: wt, 60-75; strength as a beam, 55-70;

stiffness as a beam, 70-85; suitability as a post, 65-80; shock resisting

ability, 60-75; retention of shape, 60-65; shear, 60-80; hardness, 40-65;

and nail or screw holding property, 60-75. In strength, as a beam and as a

post, and also in hardness the timber is stronger than spruce (Anonymous,

1985).

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Uses: Fresh leaves are mixed with honey in equal quantities and made into paste.

One spoonful of this paste is administered twice a day for the treatment of

cough and cold (Pandey and Pande, 1999; Joshi, 1993).

Conservation status: Abies pindrow is abundant in Dharchula Himalaya. Natural

regeneration is very good particularly in Byas valley. It is not a threatened

species in the areas surveyed.

Trade: There is no local trade for any parts or products derived from Silver Fir in

Dharchula region. There is no restriction on trading the parts or products

of Abies pindrow.

Observations and Discussions on Traditional Uses in the Study Area:

Matured cones (Figure 3b) boiled in water and the preparation, which is

dark blue in colour, was used as ink in the past. Trees of Abies pindrow

are associated with religious beliefs in the whole of Byas, Chaudas and

Darma valleys. Consequently, except for the purpose of flag posts to be

erected in the local temples and around the dwellings, these trees are not

harvested and are well protected in the forests around the Bhotia villages.

Temples of the deities are generally built surrounded by Quercus

semecarpifolia and Abies pindrow trees. On special religious occasions,

mid-sized (up to 15 m tall) silver fir trees are debarked and are erected as

flagposts on the temple grounds and around dwellings. These posts are

replaced after 2-3 years. The green trees are never felled for the purpose of

timber or fuel. Dead and fallen trees are used as fuel. Timber is not

considered durable for the purpose of constructions.

Since these trees come up rather easily in its natural habitat, they

are ideal for plantations in avalanche prone areas. Abies pindrow colonises

the areas devastated by the avalanches and also provide protection to

lowlying areas against avalanches.

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5.2. Aconitum balfourii Stapf.

Family : Ranunculaceae

Local Name : Gobrya-bis (Byas, Darma, Chaudas), Meetha bish

Description: Erect herb, about a meter tall. Roots paired and tuberous, conic or

elongate conico-cylindric, 2–5 cm long and about 1 cm thick with few root

fibers, externally grayish-brown.Stem simple and straight. Leaves

orbicular, ovate-cordate, lower ones long-petioled, upper ones short-

petioled, palmately 3-partite, segments 3-lobed, surfaces sparsely hairy.

Inflorescence up to about 30 cm long. Sepals elliptic, blue, carpels 5 and

glabrous. Berry many-seeded, blackish when ripe. (Figure 4).

Figure 4. Plants of Aconitum balfourii in

Budhi Galja of Byas valley

Phenology: It flowers during August-September and fruits during the same

period.

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Ecology and Distribution: It grows in open grass lands in alpine and sub-alpine

regions always in association with other species of Aconitum at altitudes

between 2,400 and 4,500 m. It is quite common in Budhi Galja, Kuti, Api,

Chiyalekh, Malpa Dhar, Njyang top.

Propagation: Aconitum balfourii thrives in most soils under shade of trees. It

grows well in heavy clay soils but prefers moist soil in sun or semi-shade.

It inhibits the growth of other species in the community, particularly

legumes perhaps due to allelopathy. Seeds harvested from ripe fruits are

sown as these give higher percentage of survival. 10-15 cm tall seedlings

are transplanted into polythene bags filled soil. Seedlings are allowed to

grow in open areas throughout winter. Saplings are then planted in the

field during spring or early summer. Tubers are harvested usually after one

year growth in the field. It can also be propagated vegetatively through

tuber cuttings during spring or autumn (http://www.pfaf.org).

Chemical Constituents: Norditerpenoids -8-O-

methylveratroylpseudaconine, balfourine and veratroylbikhaconine

isolated from roots together with pseudaconitine,

veratroylpseudacontine, indaconitine, ludaconitine, 8-

deacetylyunaconitine, bikhaconitine, neoline and chasmanine;

condelphine, bullatine, neoline, isotalatizidine, 1-O-methyldelphisine,

pseudaconitine, yunaconitine, bikhaconitine and indaconitine isolated

from aerial parts (Rastogi and Mehrotra, 1998). Pseudaconitine and

veratroylpseudacontine have been found to be the major constituents of

aerial and root parts of Aconitum balfourii (Khetwal, 2004).

Uses: In Tibtan medicine tuber is used as anti-inflamatory, analgesic, vermifuge

and antirheumatic. It is used to dry up serous fluids. It is also used against

all types of pain and inflammations due to gout or arthritis, all disorders

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due to worms/microorganisms, amnesia, loss of bodily heat, leprosy and

paralysis (Tsarong, 1994).

Conservation status: It is rather rare in wild but not threatened. The rarity is

neither due to over-exploitation nor eradication but it is perhaps associated

with community characteristics. This plant is considered undesirable in the

grazing lands as it is highly poisonous for sheep and cattle.

Foundation for Revitalisation of Local Health Traditions (FRLHT)

has listed this species as critical in North-West Himalaya in India

(Anonymous, 1997).

Trade: There is no commercial extraction of this species in the region. Besides,

no portion of this plant is traded in Dharchula areas.

Export of plant portions and derivatives of all the Aconitum

species obtained from the wild except the formulations made therefrom is

prohibited vide Notification No. 24 (RE-98)/1997-2002 dated 14.10.1998

of Ministry of Commerce, Government of India. Formulations include

products which may contain portions/extracts of plants only in

unrecognizable and physically inseparable forms. However, plant and

plant portions, derivatives and extracts of the cultivated plant are allowed

for export subject to production of certificate of Cultivation from the

Regional Deputy Director (Wildlife), or Chief Conservator of Forests, or

The Divisional Forest Officer. Further, all formulations –

herbal/Ayurvedic medicines, where label does not mention any ingredients

extracted from the plant can be freely exported without the requirement of

any certificate from any authorities. Besides, formulations made out of

imported species will be allowed to be exported freely without any

restriction subject to furnishing of an affidavit to the Custom authorities at

the time of export that only the imported plant species have been used for

the manufacture of the value added formulations being exported. If the

affidavit is proved to be false action is liable to be taken under Foreign

Trade (Development & Regulation) Act, 1992.

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Observations and Discussions on Traditional Uses in the Study Area: Entire

plant including tuberous roots is considered deadly poisonous particularly

for sheep and cattle. When human consumes any part of this plant froth is

formed in the mouth and may be fatal. It is highly fatal to sheep and cattle.

Shephards have to be always on the look out for and guard against this

plant. It is likely that shepherds may be weeding these plants out from the

grazing lands to avoid fatality amongst the livestock and this may be

resulting in this species becoming rare in meadows in the areas surveyed.

The most effective antidote for this is the tubers of Aconitum

heterophyllum Wall. ex Royle.

Tubers of this plant are being used for medicinal purposes

elsewhere, though not in Dharchula areas. It can become rare if not extinct

if extracted indiscriminately like Aconitum heterophyllum Wall. ex Royle.

Cultivation of the species in the homegardens is the best conservation

strategy for this species as demonstrated by a local inhabitant in Budhi

village of Byas valley.

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5.3. Aconitum heterophyllum Wall. ex Royle (Aconite)

Family : Ranunculaceae

Local Name : Atis (Darma, Byas, Chaudas), Patis

Description: Perennial herb, about 30 - 50 cm tall. Roots tuberous, biennial,

paired, tuberous cylindric to cylindric-oblong or conic, 2-5 cm long and

0.5 to 1.2 cm thick with few root fibres, which break off easily, very bitter

in taste. Leaves heteromorphus, ovate or orbicular-cordate, amplexicaule

at base. Inflorescence a slender raceme, 10-12 cms long. Flowers light

greenish blue. Sepals greenish blue, marked with red or violet. Petals

glabrous, carpels 5. Seeds smooth. (Figure 5a & 5b).

Phenology: It flowers during August-September and fruits during the same

period.

Figure 5a

Figure 5

5a

a. Flower of Aconitum heterophyllum plant growing in abandolong with associated ground flora in Bon of Darma Valley.

b. Tuberous roots of freshly dug up Aconitum heterophyllum

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5b

ned fields

plant.

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Figure 5c. Abandoned fields with Aconitum heterophyllum together with associated ground flora in Bon of Darma valley

Figure 5d. Cleaned and air dried Aconitum heterophyllum tubers ready for use and commerce

Ecology and Distribution: It grows in exposed alpine grass lands on humus-rich

soils in the alpine and subalpine zones, and in forests in association with

other species of Aconitum (Figure 5c). It is found all over Budhi Galja,

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Kuti, Api, Malpa Dhar, Njyang top, Bon, Dugtu, Panchachuli and in Byas,

Darma and Chaudas valleys in Dharchula Himalayas at altitudes between

2,500 and 4,500 m.

Propagation: Aconitum heterophyllum occurs in most soils under the shade of

trees. It grows well in heavy clay moist soils in sun or semi-shade. It

inhibits the growth of nearby species, especially legumes. Seeds harvested

from ripe fruits are sown during October. 10-15 cm tall seedlings are

transplanted into polybags filled with soil and are allowed to grow through

winter. Saplings are planted in the field during late spring or early

summer. It can also be propagated by division of tuber during spring and

also during autumn (http://www.pfaf.org). Tubers are collected in August

– October when plant is approximately one year old in the field. After the

tubers are extracted smaller ones are set aside for replanting and plumper

ones are separated for drying.

Chemical Constituents: The roots yield 0.79% of total alkaloids. Following

alkaloids isolated: atisine (yield, 0.4%), heteratisine (yield, 0.03%),

histisine, heterophyllisine (mp 1780), heterophyllidine (mp 2690),

heterophelline (mp 2210), atidine, hetidine (C21H27NO4, mp 218-210),

benzolheteratisine (C29H37NO6, mp 213-140), F-dihydroatisine (mp

159-610), hetisinone (mp 275-780), atisenol and hetisine (Rastogi and

Mehrotra, 1990; 1993; 1998; Anonymous, 1985).

Analysis of sample collected from different populations revealed

higher alkaloid contents in alpine populations. All identified alkaloids

were found higher in mature root tubers harvested in November-December

(Bahuguna et al., 2000).

Uses: Tuber is used in Tibtan medicine as anti-inflamatory, analgesic, and

febrifuge especially from poisoning, for treatment of fever from

contagious diseases, inflammation of intestines and as an antidote for

snake or scorpion bite. In other parts of Western Himalaya aqueous extract

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of root is used for indigestion, abdominal pain and malarial fever. In

Pindari area tubers are chewed in small quantity, three times a day to get

relief from stomachache and ulcer (Kalakoti and Pangtey, 1988). In

remote parts of Almora District (Jhuni village) in Uttaranchal one

spoonful root paste mixed with honey or sugar is administered for

intestinal worms and to increase body strength. Half tea-spoonful paste

mixed with honey and ginger juice is given to children for fever caused by

cough and cold (Arya and Prakash, 1999).

In Ayurveda it is used as expectorant, antipyretic, astringent,

antiperiodic, antidysenteric, antiemetic, bitter tonic, stomachic, astringent,

aphrodisiac. Root powder is used in acute inflammation, dyspepsia, cough,

hysteria, piles and throat diseases, gastric troubles of children suffering

from cough, diarrhoea and vomiting. It is prescribed with other drugs in

treatment of bites from poisonous snakes and scorpions. Root is

considered to be aphrodisiac, digestive, valuable febrifuge and an

infertility agent. In Yunani medicine system white and dark varieties are

used to strengthen body and to alleviate dysentery. It is considered good in

piles, in bilious complaints, in plethoric conditions and in removing gases

from stomach (Kirtikar and Basu, 1935).

It is highly recommended for diseases in children. It is a keen

stimulant to digestive system as an appetizer, digestant and astringent.

Diarrhea is controlled with a mixture of Atis and Holarrhena

antidysenterica bark and seeds administered with honey. The combination

of Atis, Zingiber officinale (Ginger) and Tinospora cordifolia (Geloh) is

good for colitis. The powders of Atis and Embelia ribes (Vaivarang) are

an effective remedy for worm infestation. Atis powder with honey

alleviates cough and asthma. Atis helps to revitalize the sexual desire and

reduce excessive accumulation of fats in obesity; it purifies the breast milk

in lactating mothers and is also beneficial in rat poisoning (Paranjpe,

2001).

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Conservation status: It is common in abandoned fields particularly in Bon in

Darma Valley (Figure 5c) and Kuti village in Byas. It has, however,

become rare in wild due to over-exploitation.

It is listed as rare and endangered due to over-exploitation in

Indian Red Data Book (Jain and Sastry, 1991). FRLHT has categorized

this species as critical in North-West Himalaya in India and has put it in

endangered list in Jammu & Kashmir and Himachal Pradesh (Anonymous,

1997).

Trade: The trade is not open and is carried out clandestinely. It is one of the high

value medicinal plants in the region. Tubers are currently sold for Rs 800

to 1,000 per kg.

Export of plant portions and derivatives of all Aconitum species

obtained from the wild except the formulations made therefrom is

prohibited vide Notification No. 24 (RE-98)/1997-2002 dated 14.10.1998

of Ministry of Commerce, Government of India. Formulations include

products which may contain portions/extracts of plants only in

unrecognizable and physically inseparable forms. However, plant and

plant portions, derivatives and extracts of the cultivated plant are allowed

for export subject to production of certificate of cultivation from the

Regional Deputy Director (Wildlife), or Chief Conservator of Forests, or

the Divisional Forest Officer. Further, all formulations – herbal/Ayurvedic

medicines, where label does not mention any ingredients extracted from

the plant can be freely exported without the requirement of any certificate

from any authorities. Besides, formulations made out of imported species

will be allowed to be exported freely without any restriction subject to

furnishing of an affidavit to the Custom authorities at the time of export

that only the imported plant species have been used for the manufacture of

the value added formulations being exported. If the affidavit is proved to

be false action is liable to be taken under Foreign Trade (Development and

Regulation) Act, 1992.

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Observations and Discussions on Traditional Uses in the Study Area: Tuber is

considered as one of the most potent medicine and, therefore, valued very

highly by the local inhabitants. Dried tuber (Figure 5d) is chewed or root

paste or root extraction in water is used as an antidote for poison, food

poisoning, stomachache due to overeating and other stomach ailments. It

is said to be the only antidote for Aconitum balfourii and Aconitum

violaceum. It is considered so useful that locals generally carry it in their

pocket while going to the forests to be used in case they suspect any foul

play by the enemies or adversaries. The root paste is also administered to

the goats, sheep or other animals in case they consume poisonous grasses

while grazing. It is one of the important constituent in preparation of local

medicine for jaundice and fever and sickness in women after delivery. The

root is best harvested in the autumn as soon as the plant dies down and is

dried for later use. Roots are cleaned and dried in air to the core till they

become brittle, snapping when bent. Once dried these can be preserved for

many years. Pure roots when dry break with a short starchy fracture. This

plant is often mistaken for poisonous Aconitum, which lookes identical in

appearance, only tubers are different

Extensive extraction of tuber for medicinal purpose is likely to

cause this species to become rare, if not extinct, in wild in very near

future. Already, its population in its natural habitat has declined

alarmingly. Institutional or Government support for extension, marketing

and cultivation in homegardens and abandoned fields is the best

conservation strategy for this species. There is plenty of scope for

cultivation of Atis and other rare medicinal and economically important

plants in the region.

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5.4. Ainsliaea aptera DC.

Family : Compositae

Local Name : Jaunka usu (Chaudas)

Description: Slender herb of about 60 cm tall with thick rootstock. Leaves mostly

radical, triangular, ovate-cordate, 6-14 cm long, 4-10 cm broad. Leafless

stems appear in spring bearing slender uninterrupted spikes of drooping

white or pinkish flower-heads; later long stalked leaves appear from the

root stock; in rainy season a leafy stem is produced with numerous flower

heads, which produce seeds. (Figure 6).

Phenology: It flowers and fruits during March-June.

Figure 6. Ainsliaea aptera plants together with associated ground

flora in its natural habitat in Sirdang in Chaudas.

Ecology and Distribution: It grows in grassy slopes in the temperate regions. It

is a common herb found throughout Chaudas at altitudes between 1,500

and 3,000 m.

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Propagation: Ainsliaea aptera seed is sown in spring. 10-15 cm tall seedlings are

transplanted into individual polythene bags. They are planted out in the

field in next spring.

Chemical Constituents: Stem barks of allied species Ainsliaea latifolia (D. Don)

Sch.-Bip. Syn. A. pteropoda DC. Contains a flavonoid (Anonymous,

1985).

Uses: The herb is diuretic (Anonymous, 1948). Root extract with sugar syrup is

given in intermittent fever; decoction is used in painful urination (Gaur,

1999).

Conservation status: It is found in scattered populations in its natural habitat.

Although its occurance is common in Chaundas valley, this species is

vulnerable to over-exploitation. Commercial extraction in future may

threaten its existence in its natural habitat.

Trade: There is no trade of Ainsliaea aptera in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts of Ainsliaea

aptera or any formulations made out of this plant.

Observations and Discussions on Traditional Uses in the Study Area: In

Chaudas, entire plant is used for deworming in the stomach. Powdered

roots are used to get quick relief from acute stomachache.

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40

5.5. Allium stracheyi Baker

Family : Alliaceae (Liliaceae)

Local Name : Jumbu (Darma, Byas, Chaudas)

Description: A glabrous herb, 10-20 cm in height. Bulbs small clustered,

narrowly avoid. Leaves 3-5, narrowly linear, obtuse, flat, up to 30 cms

long remains green even when dry, have pungent smell. Flowering scapes

slender, compressed up to 30 cm tall. Flowers purple or yellow, in dense

flowered terminal umbels. (Figure 7).

Phenology: It flowers and fruits during July-September.

Ecology and Distribution: It grows in open meadows having well drained, moist,

sandy and loamy soils. It grows naturally in dry open meadows and

mountain slopes in Byas valley at altitudes between 2,700 and 4,000 m.

Propagation: Allium stracheyi is cultivated by the local inhabitants for personal

consumption and as cash crop for sale. It can be cultivated by planting

bulbs fairly deeply. It prefers sunny and light well drained soil. It cannot

grow in shade. It grows well with most plants like roses, carrots and beet,

but it inhibits the growth of legumes. Seeds are sown in April- May and

leaves are harvested in June-July.

Chemical Constituents: Plant contains sulphur compounds, which give them

their onion flavour.

Uses: Regular consumption of Allium stracheyi with diet reduces blood

cholesterol levels. It also acts as tonic to the digestive system and tonifies

the circulatory system. Bulbs and leaves are eaten either raw or cooked

and flowers are used as garnish on salads. Consumption in large quantities

Page 41: Thesis

is reported to cause poisoning to some mammals; dogs being particularly

susceptible (Cooper and Johnson, 1984). The juice of whole plant is used

as insect repellent. The whole plant is said to repel insects and moles

(Riotte, 1978).

Figure 7. Allium stracheyi plants cultivated in homegardens

in Garbyang in Byas valley.

Conservation status: Allium stracheyi is vulnerable to grazing in the alpine

meadows in Dharchula Himalaya. It is listed as vulnerable in Indian Red

Data Book (Nayar and Sastry, 1987). FRLHT has also put this species in

the lsit of vulnerable species in Jammu & Kashmir and Himachal Pradesh

(Anonymous, 1997).

Trade: There is very good demand for dry Allium stracheyi. It is sold in the local

market for Rs. 120 per kg. There is no restriction or prohibition on export

of plant portions and derivatives of Allium stracheyi.

Observations and Discussion on Traditional Uses in the Study Area: Dried

leaves of Allium stracheyi are valued very highly by the local inhabitants;

they are used by Bhotias as condiment to season lentils (Dal). It gives

typical flavour and is considered very healthy additions to the diet.

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5.6. Angelica glauca Edgew. (False Pennel)

Family : Apiaceae (Umbelliferae)

Local Name : Chhibi (Darma, Byas, Chaudas), Gandrayan

Description: Perennial, glabrous and aromatic herb of about 100–200 cm height.

Root tuberous, aromatic, generally 20-50 cm thick and spongy, externally

grayish brown. Stems hollow. Leaves large, 1-3 pinnate; leaflet in threes or

reduced to three sometimes to one, ovate or lanceolate. Flowers white,

yellowish and arranged in in compound umbels 15-30 cm across. Fruits

oblong, ribs conspicuous, lateral ridges expanded into wings. (Figure 8a).

Phenology: It flowers during July-August and fruits during September – October.

Ecology and Distribution: It is common in Alpine and sub-alpine meadows

particularly in moist places at altitudes between 2,700 to 4,000 m.

Propagation: Angelica glauca can be cultivated by sowing seeds or vegetatively

by planting tubers. It is cultivated throughout Byas and Darma valleys in a

small scale (Figure 8a). Seeds are collected in October and then dried in

sun under covered clothes and then sown in April. Care is taken not to

irrigate the bed with water and water is only sprinkled using rosecans.

Plants get ready for harvesting during September-October. Tubers are

cleaned and dried in air to the core till they become brittle, snapping when

bent. Once dried they can be preserved for about 2-3 years.

Chemical Constituents: Following alkaloids were isolated from roots:

isoimperatorin (mp 109-100), prangolarin (mp 103-40), coumarin tert-

O-methyloxypeucedanin (C17H18O6, mp 119-200), angeolide,

angeocolide, furocoumarin – 2’’ –O-acetyloxypeucedanin hydrate;

root essential oil contains 2,2-Dimethyloxirane, formic acid, 6-methyl-

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bicyclo[3,2,0]-hepten-2-one, 6-propyl-bicyclo[3,2,0]-hept-6-dien-2-one,

6-propylbicyclo[3,2,0]-hept-6-one, [1(S)-(1alpha, 3alphabeta. 4alpha,

8alphabeta)]-1,4-methanoazulene, beta-chamigrene, dehydroledol and

elemol; the petroleum ether extract of the fruit contains a lectone

(C14H36O3, 0.06%, mp 101-1020) ( Chaudhary et al., 1960; Kapoor et al.,

1972; Anonymous, 1985; Khan et al., 1989; Rastogi and Mehrotra, 1990;

1991; 1993; 1995; 1998). On steam distillation, the roots yield a pale to

brownish yellow essential oil (0.4-1.3% dry basis) having following

constants: sp gr 16 degree, 1.0190; nD 16 degree , 1.5306; [a]D 16 degree, +60 92’ ,

acid val. 7.6; sap val. 249.2; sap val. after acetylation, 299.2, The oil

contains lactones, sesquiterpenes, d-a-pinene, d-a-phellandrene,

selinene, d-a-cadinene, umbelliprenin and terpene alcohols

(Anonymous, 1985). Essential oil extracted from the aerial parts collected

at flowering stage contains alpha-phellandrene (13.5%), trans-caeveol

(12.0%), beta-pinene (11.7%), thujene (7.5%), beta-caryophyllene

oxide (7.2%), beta-caryophyllene (7.0%), gama-terpinene (6.7%),

nerolidol (6.5%), beta-bisabolene (5.2%) and germacrene D (4.5%)

(Agnihotri et al., 2004).

Uses: The whole plant is known to be used as stimulant, cordial, in stomach

troubles, bilious complaints, in infantile atrophy, menorrhagia, and for

treating rinderpest. Root (Figure 8b) is considered cardioactive and

stimulant, carminative, expectorant, diaphoretic and cordial and is also

used in constipation, flatulence and dyspepsia (Kirtikar and Basu, 1935;

Shah et al., 1974; Singh and Rawat, 2000). One or two spoons of stem or

tuber ground and mixed with water is given to children for vomiting

(Samal et al., 2004). Roots yield an essential oil; seeds and rootstocks are

used to add flavour to edibles; root powder with milk is administered in

bronchitis as well as in constipation (Gaur, 1999).

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Figure 8a. Plants of Angelica glauca with associated

ground flora in Nampa

Figure 8b. Roots of Angelica glauca cleaned

and air dried ready for use and commerce

Conservation status: Extraction of root is so extensive that its very existence in

wild is now threatened. This species, which was common in the past, has

become rare in wild all over Byas and Darma valley. It is now found only

in inaccessible places. FRLHT has categorized this species as critical in

North-West Himalaya and as endangered in Jammu & Kashmir and

Himachal Pradesh (Anonymous, 1997).

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Trade: Since the entire natural habitat in Dharchula area is under wildlife

sanctuary, trading of Angelica glauca root extracted from wild is not

permitted. However, it is carried out clandestinely and dry root is sold for

about Rs 100 per kg. There is, however, no restriction in trading of plant

and plant portions, derivatives and extracts of the cultivated variety.

Observations and Discussions on Traditional uses in the Study Area: Bhotias

value this plant as very useful medicine. Fresh or dried root is chewed to

cure acidity and gastric ailments. The odour of stem and root is aromatic

and pungent but agreeable with sweet-bitter taste. Stem is edible and is

also considered medicinal. Tuberous root is used as condiment to flavour

or season lentils (Dal).

Extensive extraction of tuber for medicinal purpose is likely to

make this species as threatened, if not extinct, in wild in very near future.

Already, its population in its natural habitat has declined alarmingly.

Cultivation in homegardens and abandoned fields is the best conservation

strategy for Angelica glauca. Local inhabitants need to be provided with

extension, institutional, financial and marketing support to induce them to

take up cultivation of this species.

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5.7. Arisaema jacquemontii Blume

Family : Araceae

Local Name : Yaa (Byas, Darma)

Description: Succulent herb of about 30-60 cm height with underground corm.

Leaves usually 2; leaflets 5-7 (or 9), unequal, 7-10 cms long, 2-5 cm

broad, lanceolate. Spathe 15 cms long, green with white lines with long

up-curved green or dark purple tail like tip. (Figure 9).

Phenology: It flowers and fruits during June-August.

Ecology and Distribution: It is common in shrubberies, cultivation fields,

meadows, rocky slopes in drier areas of upper forests and lower alpine

regions between 2,000 and 4,000 m altitudes.

Propagation: Arisaema jacquemontii prefers cool climate and thrives well on

moist peaty soils. It tolerates open sun if the soil is moist. It is a very hardy

species. It can be propagated by corms collected in October-November.

Only full sized corms are used for planting and mulch them with organic

matter in the winter. The species is also multiplied through seeds. The

seeds harvested from ripe fruits are sown in nursery beds under shade

during October. Stored seeds remain viable for a year and can be sown in

spring. Seeds germinate after 1-6 months. About 10 cm tall seedlings are

transplanted into individual pots or polythene bags filled with soil. These

are allowed to grow for couple of years until the corms are more than 20

mm in diameter and then planted in the field while they are dormant.

Plants need protection from slugs (http://www.pfaf.org).

.

Chemical Constituents: An anti-cancer compound – ariseminone – has been

isolated from the plant (Rastogi and Mehrotra, 1998).

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Uses: The corms contain calcium oxylate crystals, which cause an extremely

unpleasant sensation in mouth and tongue when eaten in large quantities;

the effect is neutralized by drying leaves or cooking corm or by steeping it

in water.

Figure 9. Habitat showing flowering parts of Arisaema

jacquemontii at Budhi Galja of Byas valley

Conservation status: Arisaema jacquemontii is abundant throughout Byas and

Darma valleys.

Trade: There is a limited trade in corms of Arisaema jacquemontii in Dharchula

areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Corms

are are edible. It is considered an important food item by the locals in

upper Dharchula region.Corms thoroughly boiled and ground into dough

is swallowed with chutney made with Hippophae salicifolia. This was

considered poor man’s food. This was consumed as staple food during

time of famine in the past. Dried young leaves are consumed as vegetable.

Properly dried leaves are eaten after cooking.

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5.8. Arnebia benthamii (G. Don f.) Johnston Syn. Macrotomia benthamii A. DC.

Family : Boraginaceae

Local Name : Kholi puchni (Byas, Darma), Baljari, Ratanjot

Description: An erect, perennial herb of about 100 cm height, plants densely

hairy. Rootstock very stout, covered with bases of old leaves.

Inflorescence is a large dense hairy cylindrical spike, flowers purple in

axils of long grey haired drooping bracts. Leaves linear to narrow

lanceolate. (Figure 10a).

Phenology: It flowers and fruits during May-July.

Ecology and Distribution: It grows along rocky crevices on open slopes found in

alpine regions between 3,000 and 4,500 m. It occurs in Gunji, Rongkong,

Kuti, Jeolingkong in Byas valley; in Bon, Dugtu, Filam, Tidang, Dhave of

Darma valley; and Karangdang, Chipla of Chaudas.

Propagation: Terminal growing points of roots are utilized for vegetative

propagation. Basal part of the root, flowering stalks and leaves are used

for consumption and trade (Manjukhola and Dhar, 2002). It grows well in

well-drained gritty soil on exposed rocky grounds and dry walls. Seeds are

harvested when fruits are slightly under-ripe as it is quickly dispersed

when ripe. Removal of seed coat by pretreatment improves the

germinability of the seeds considerably. Seeds are sown during spring and

these germinate within 2 - 8 weeks. 10-15 cm tall seedlings are

transplanted into polybags filled with soil and these are allowed to grow

throughout winter. Saplings are planted in the field during spring or early

summer after the frosts. (http://www.pfaf.org).

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Chemical Constituents: Arnebin I and arnebin 3 having anticancerous

properties were isolated from roots along with napthoquinonous red

pigments shikonin (Manjukhola and Dhar, 2002).

Figure 10a. Uprooted plants of Arnebia benthamii

from Bon of Darma valley

Figure 10b. Cleaned and air dried rootstock of

Arnebia benthamii used in commerce

Uses: Arnebia benthamii is harvested only after seeds set. Only rootstock,

inflorescence and leaves are harvested for commerce. The paste made

from rootstock is applied on the wounds externally on alternate days for

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50

their healing; root powder mixed with hot milk is administered to patients

suffering from heart and hysterical disease (Arya and Prakash, 1999).

Roots (Figure 10b) are used as antiseptic, in eye complications, fever and

headache (Jain, 1991); and also in the treatment of asthma, rheumatic

pains and snakebites (Negi and Pant, 1994).

Arnebia benthamii possesses stimulant, tonic, diuretic and

expectorant properties. Syrup and jam prepared from flowering shoots are

considered useful in diseases of tongue and throat, fevers and cardiac

disorders (Kirtikar and Basu, 1935; Anonymous, 1985; Manjukhola and

Dhar, 2002).

Conservation status: It is rather rare in wild in Dharchula region. Increased

harvests from the wild and anthropogenic mediation have made this

species vulnerable. The causal factors are overgrazing, landslides and

avalanches. Arnebia benthamii has not been considered endangered, rare

or threatened in Red Data Book of Indian Plants. However, FRLHT has

listed this species as critical in North-West Himalaya and as critically

endangered in Jammu & Kashmir and Himachal Pradesh (Anonymous,

1997).

Trade: Traffic in parts of this species is common. There is no prohibition in the

export or import of any portions/extracts of Arnebia benthamii or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area:

Rootstock yields excellent purple dye. Mustard oil after soaking with the

rootstock is used by the local inhabitants as hair tonic, and is known to

give shine and strength to the hairs. This species has biotechnological

potential and may yield novel drugs of therapeutic value.

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5.9. Artemisia maritima Linn. sensu Hook. f.

Family : Asteraceae (Compositae)

Local Name : Pankhima (Chaudas, Byas, Darma), Safed Purcha

Description: Perennial, erect, strongly aromatic, profusely branched,

suffruticose undershrub of about 60 cm height. Plants densely wooly with

highly dissected pale grey to almost white leaves. Ultimate leaf segments

linear. Bark rough and fibrous. Flowers yellowish. (Figure 11).

Phenology: It flowers and fruits during August-October.

Figure 11. Artemisia maritima growing in the margins of

home garden in Budhi in Byas valley

Ecology and Distribution: It is found on dry stony slopes in the alpine and sub-

alpine regions between 2,500 and 4,000 m.

Propagation: Artemisia maritima grows well in poor dry soils in warm aspects.

It can be grown in exposed well-drained soils. Seeds are surface sown in

nursery beds during late winter or early summer. 10-15 cm tall seedlings

are transplanted into individual pots or polythene bags filled with soil. 30-

1

Page 52: Thesis

45 cm tall saplings are planted in field during summer. Smaller seedlings are

allowed to grow throughout winter and planted in the field during spring.

This species is also propagated vegetatively by planting stem cuttings or

by root segments during spring or autumn (http://www.pfaf.org).

Chemical Constituents: A sesquiterpene lactone (erivanine, mp 2030) isolated

from flower sheaths and leaves; 5,7,3’4’-tetrahydroxy-6,5’-

dimethoxyflavanone, lumisantonin, mp 1530 , (-) santonin and (-)beta-

santonin, 1,8-cineole, 1-camphor, alkhanin, alhanol, maritimin along

with a selineolide and vulgarin, artapshin, a guaianolide

(jeiranbatanolide), a germacranolide (shonachalin A),

peroxysemiketal along with arteincultone, a sesquiterpene oxylactone

(alchanene), Shonachalin B, shonachalin C and D were isolated from

aerial parts (Rastogi and Mehrotra, 1990; 1991; 1993; 1995).

Lavandulol, nerol and their acetates, a cyclobutane derivative

(fragranol) and its esters (I-IV) isolated from roots (Rastogi and

Mehrotra, 1991).

Hydroxy davanone, a germacranolide (gallicin), davanone along

with other terpenes, alpha- and beta-santonins and camphor isolated

from essential oil; 1-oxo-6beta,7alpha,11betaH,14beta-

methylgermacra-4(5)-ene-12,6-olide (1) and 1-oxo-

6beta,7alpha,11betaH-germacra-4(5),10(14)-dien-12,6-olide (II)

isolated; 1,8-cineole (36.0%), alpha-thujone (28.0%), beta-thujone

(12.0%) camphor (7.0%) and p-cymene (0.8%) estimated in oil (Rastogi

and Mehrotra, 1993; 1995); oil from the leaves or inflorescence of

immature plants collected from inner valley of Kumaon contained alpha-

thujone (77.0%), beta-thujone (60.2%), and 1,8-cineole (3.3%),

whereas from matured plants contained alpha-thujone (60.2%), beta-

thujone (5.5%), and 1,8-cineole (1.5%); Essential oil from the

Himalayan plant contains alpha-thujone (63.2%) as major constituent

(Rastogi and Mehrotra, 1998).

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Uses: The herb is used as deobstruent, stomachic, laxative and tonic. Decoction of

fresh plant is used in cases of intermittent and remittent fever. Flower tops

are used as anthelmintic. Poultice of flowering tops are used to get relief

from pain. Seeds, which are bitter, hot and pungent, are used as stomachic,

appetizer, aphrodisiac, anthelmintic and also to cure indigestion,

abdominal pain and mucous diarrhea. The whole plant is used as

antiseptic, on cuts and to treat gastric complications (Kirtikar and Basu,

1935; Anonymous, 1985; Joshi, 2000; Jain, 1991).

This plant is commercially harvested for santonin and plants

growing in different localities show variation in santonin content. For

example, plants from extremely dry areas do not contain santonin

(Anonymous, 1985). Santoninn shows significant anti-inflammatory

activity in acute inflammation and inhibits granuloma formation (Rastogi

and Mehrotra, 1998) and is used as an anthelmintic. It is very effective

against round worms and less against thread worms when administered in

small doses. In high doses it is toxic and can even cause death due to

cardiac arrest and respiratory failure (Anonymous, 1985). The smell of the

plant can cause headaches and nervousness in some people. Only flower

bearing plants are harvested.

Conservation status: Artemisia maritima is common throughout Byas, Chaudas

and Darma valleys.

Trade: It is not traded in Dharchula areas. There is no prohibition in the export or

import of any portions or any formulations made out of this species.

Observation and Discussions on Traditional Uses in the Study Area: Dried

parts of this species is burnt together with dried twigs and leaves of

Juniperus cummunis, Rhododendron anthopogon and Nardostachys

grandiflora as incense in temples and homes.

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5.10. Artemisia nilagirica (Clarke) Pamp. (Mugwort) Syn. A. vulgaris auct non Linn. var. indica

Family : Asteraceae (Compositae)

Local Name : Pankhima (Chaudas, Byas), Pati

Description: Perennial, erect, ascending, aromatic, pubescent and suffruticose

herb or undershrub of 1-2 m height. Leaves sessile, ovate and less

dissected and smaller as compared to Artemisia maritima 16 cm long,

pinnatipartite to 2-pinnate, glabrate or thin hairy above, densely white

beneath. Stems profuse with woody base. Flower heads 2-3 mm across,

ovoid or globose arranged in panicled racemes. (Figure 12).

Figure 12. Plants of Artemisia nilagirica in flowers

growing in the margins of field in Sirdang of Chaudas

Phenology: It flowers and fruits during July-September.

Ecology and Distribution: It grows on waste lands, along roadsides along bunds

of cultivation and abandoned fields in the temperate and sub-alpine

regions between 2,500 and 3,500 m.

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55

Propagation: This species prefers well drained and exposed moist soils. It often

becomes invasive and inhibits growth of other plants perhaps due to

allelopathy. Seeds are surface sown in late winter or early summer in the

beds. 10-15 cm tall seedlings are transplanted into polythene bags filled

with soil. 30-45 cm tall saplings are planted in the field during summer.

Smaller saplings are allowed to grow throughout winter and then planted

in the field during spring. Plant can also be propagated vegetatively by

planting division of root in spring or autumn (http://www.pfaf.org).

Chemical Constituents: Trideca-1,3,5-trien-7,9,11-triyne, artemisia ketone, 1-

acetoxytetradeca-4,6-dien-8,10,12-triyne, a triterpene – fernenol, (-

)thujone,alpha-amyrin and its acetate, fernenol, stigmasterol and beta-

sitosterol were isolated from roots (Rastogi and Mehrotra, 1990; 1991).

Acetylenic compounds namely tetradeca-4,6-dien-8,10,12-triyne-

1-ol, heptadeca-1,7,9-trien-11,13,15-triyne, cis-dehydromatricaria

ester, tetradeca-6-en-8,10,12-triyne-3-one and sesquiterpenoid lactones

(psilostachyin A and psilostachyin C) isolated from aerial parts (Rastogi

and Mehrotra, 1991).

Plant yields 0.34% essential oil. Artemisyl or santolinyl skeleton;

camphor, beta-eudesmol, 1,8-cineole, borneol, artemisia alcohol,

camphene, alpha-gurjunene, p-cymene, terpinen-4-ol, alpha-pinene, alpha-

thujone, gama-cadinene, caryophyllene, p-cymene, geraniol, linalool, beta-

pinene, alpha-terpineol, beta-thujone, car-3-ene, citral, (+)limonene,

linalool and (-)quebrachitol[(-)2-O-methylchiroinositol were isolated from

the essential oil; essential oil, camphor and terpinen-4-ol exhibited 90%

mosquito repellency; oil from plants collected from lower altitudes

contained higher percentage of cineol, thujyl alcohol, thujone and citral,

whereas the plant from the higher altitudes contained higher percentage of

limonene, tripinoline and aromadendrene (Rastogi and Mehrotra, 1993;

1995; 1998). Freshly extracted essential oil from the air dried leaves

shows anti-bacterial and ant-fungal activities in 1:1000 dilutions

(Anonymous, 1985). Essential oil also possesses

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antidermatophytic activity and is fungistatic in nature. An ointment of essential oil

prepared in polyethylene glycol is used as herbal antifungal agent against

dermatomycosis (Kishore et al., 2001).

Arabinose, galactose, glucose, maltose, raffinose, ribose,

sucrose and crude protein were obtained from stem; crude protein

yielded alanine, cystine, glycine, leucine, lysine and aspartic acid;

threonine, leucine and isoleucine, glycine, glutamic acid and arginine

present in protein isolated from leaves (Rastogi and Mehrotra, 1995).

Uses: The herb is emmenagogue, anthelmintic and stomachic. It is also used as

febrifuge. It possesses antilithic and alexipharmic properties. A weak

decoction is given to children suffering from measles. An infusion of the

leaves and flower tops are bitter, astringent, anodyne, diuretic, aphrodisiac

and digestive and it is also given in nervous and spasmodic affections and

asthma. Leaves are applied as haemostatic and to allay the burning

sensation in conjunctivitis. Roots are used as tonic and antiseptic. Ashe of

the plant is used as manure and the compost prepared from this plant is

used to control grubs of beetles. This species is also used to keep away

fleas and other insects (Anonymous, 1985; Kirtikar and Basu, 1935; Joshi,

2000; Jain, 1991).

Conservation status: It is a least concern taxon and is copious in whole of Byas,

Chaudas and Darma.

Trade: No parts of this species are traded. There is no prohibition in the export or

import of any portions/extracts or any formulations made out of this plant.

Observation and Discussions on Traditional Uses in the Study Area: The juice

extracted by crushing leaves and aerial parts is applied to treat skin

eruptions, eczema, ulcers and is used as antiseptic. Smoke of the plant on

burning coal is used to subside swelling in vagina after child-birth. It is

also considered as a sacred and auspicious plant used in the temples.

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5.11. Berberis chitria Lindl. Syn. B. aristata DC.

Family : Berberidaceae

Local Name : Kilmuru (Darma, Byas and Chaudas)

Description: An evergreen shrub of 1-3 m height with reddish pubescent twigs.

Bark rough, blaze bright yellow. Leaves in each whorl of four, 4-8 x 2-3

cm, obovate-oblanceolate, with spine tipped lobes/teeth, glaucous on both

surfaces. Flowers bright yellow and arranged in clusters of 3-5. Fruits red

or purple and black when ripe. (Figure 13a & 13b).

Phenology: It flowers during May-June and fruits during September – October.

Ecology and Distribution: It is found along margins of forests, clearfelled

forests, forest openings and often as undergrowth in oak forests in

gregarious patches It is widely distributed all over Byas, Chaudas and

Darma between 2,000 and 3,500 m.

Propagation: This species prefers moist loamy soil and light shade. It also grows

well in heavy clay soils. Seeds harvested from ripe fruits are sown during

October. These germinate in late winter or early spring. Seeds from over-

ripe fruits take longer time to germinate. 10-15 cm tall seedlings are

transplanted into poly bags or pots filled with soil. 45-60 cm tall saplings

are planted in the field during autumn. Smaller saplings are left to grow

through winter and are planted in the field in late spring or early summer

of the following year. Berberis chitria can also be vegetatively propagated

by cuttings of half-ripe wood in July/August (http://www.pfaf.org).

Chemical Constituents: Berberine, palmatine, oxyacanthine and an aporphine

base (O-methylcorydine N-oxide) along with anti malarial alkaloid

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jatrorrhizine; hentriacontane, triacontane, cetyl alcohol, beta-

sitosterol, gamma-sitosterol, dihydrokaempferol, quercetin and oleic,

stearic, palmitic and linoleic acids; and alkaloids chitrians A, B and C

& dihydropalmatine N-oxide isolated from roots and aerial parts

(Rastogi and Mehrotra, 1995; 1998). Root and stem bark have 5% and

4.2% berberine (Anonymous, 1988).

Figure 13a. Plants of Berberis chitria growing along

river Kali near Garbyang in Byas valley

Figure 13b. Branches of Berberis chitria showing

unripe fruits

Uses: Fruits (Figure 13b), which are flavoured, are edible and have sweet taste.

Fruits contain protein 2.3%, sugar 12%, ash 2%, tannin 0.6% and pectin

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0.4%. The amount of vitamin C in fruit juice is is 4.6 mg per 100 ml

(Parmar and Kaushal, 1982). Plant is an emmenagogue and is useful in the

treatment of jaundice and enlargement of spleen. Fresh berries are useful

as laxative and antiscorbutic and useful in piles, sores and eye diseases.

Root mixed with stem pieces of Banana are used for green colouring of

clothes; roots used in the treatment of jaundice in Uttarkashi (Negi and

Pant, 1994).

One part each of root extract in water (called Rasaut) is mixed

with Aconitum heterophyllum, bark of Holarrhena antidysenterica and

flowers of Woodfordia floribunda in the ratio 1:1:1:1 and the mixture is

given in bilious diarrhea and indigestion; Two parts each of Rasaut, opium

and Terminalia chebula, three parts of alum and four parts of rocksalt are

mixed and made into powder and this powder is is applied to treat

inflammatory swellings and conjunctivitis (Kirtikar and Basu, 1935).

Berberine, universally present in rhizomes of Berberis species, has

marked antibacterial effects. Since it is not appreciably absorbed by the

body, it is used orally in the treatment of various enteric infections,

especially bacterial dysentery; it should not, however, be used with

Glycyrrhiza species (Liquorice) because this nullifies the effects of the

berberine; Berberine has also reported to have antitumour activity (Duke

and Ayensu, 1985).

Dried stem, root bark and wood are alterative, antiperiodic,

deobstruent, diaphoretic, laxative, ophthalmic and tonic. An infusion is

used in the treatment of malaria, eye complaints, skin diseases,

menorrhagia, diarrhea and jaundice (Chopra et al., 1956; Anonymous,

1993). The plant provides excellent tannin (Parmar and Kaushal, 1982).

This species is useful in restoring the disordered processes of

nutrition and restores the normal functions of the system. It induces

copious perspiration. Anti-tubercular activity has also been attributed to

the plant extract. It is useful in relieving pyrexia and checking the return of

intermittent fevers as in malaria when infusion is given in doses of 25-75

grams twice or thrice a day and decoction in doses of 150 gms between the

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60

fevers. It is excellent in the treatment of cholera, stomach disorders and

dysentery. It arrests excessive blood loss during the monthly periods when

administered in doses of 150-250 mg. Decoction of bark and root bark is

effective cleanser for ulcers and sores and prevents scar over the wound.

Rasaut is mixed with butter and alum or with opium or lime juice cures

eye diseases when applied externally on eyelids. Mixed with milk, it can

be used effectively as a lotion in conjunctivitis (Bakhru, 1990).

Conservation status: It is copious in the region. FRLHT has, however,

categorized Berberis aristata as endangered species and Berberis chitria

as vulnerable species in North-West India (Anonymous, 1997).

Trade: There is no trade of any parts of Berberis chitria in Dharchula areas.

There is no prohibition in the export or import of any portions/extracts or

any formulations made out of this plant.

Observations and Discussions on Traditional Uses in the Study Area: Root

bark, roots and lower stems are boiled in water, strained and evaporated

till it becomes semi-solid mass. This is soluble in water. This preparation

is used in affections of the eyelids and in the treatment of other chronic

eye problems through local application. Root is also used in dyeing cloths

yellow.

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5.12. Bergenia ciliata (Haworth) Sternberg

Family : Saxifragaceae

Local Name : Bhe-pat (Chaudas, Darma, Byas), Pashanbhed

Description: Perennial herb with a thick creeping rhizomatus rootstock Leaves

fleshy, short-petioled, broadly ovate or elliptic, 6-14 cm x 4-12 cm,

margins of both surfaces covered with red-brown hairs; obtuse leaf apex.

Flowers pinkish or purple, capsule subglobose. Seeds elongate, numerous,

smooth. (Figure 14a & 14b).

Phenology: It flowers during March-May and fruits during May-July.

Ecology and Distribution: It grows on wet shady rocky hill slopes particularly

near cliffs (Figure 14a) in the temperate regions between 1,800-3,500 m. It

is distributed throughout Dharchula ranges.

Propagation: Bergenia ciliata can be propagated easily by broadcasting seeds on

wet rocky areas or by planting rhizome cuttings. Seeds collected from ripe

fruits are sown in late spring. Fresh seeds have better germination

percentage than the the stored seeds. It can also be propagated vegetatively

by division of root in late spring after flowering or in autumn. It is quite

successful in full sun or light shade or shade in most soils but prefers a

deep fertile soil that does not dry out fully. Plants thrive on a medium

heavy soil. Plants cannot tolerate cold winds and are sensitive to frost

(http://www.pfaf.org).

Chemical Constituents: Bergenin and its C-glycoside, beta-sitosterol, (-

)Afzelechin, (+)catechin-3-gallate, and paashaanolactone (1) isolated

from the rhizomes (Rastogi and Mehrotra, 1990; 1991; Chandrareddy et

al., 1998).

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Figure 14a. Plants of Bergenia ciliata growing in its

natural habitat in Budhi in Byas valley

Figure 14b. Bergenia ciliata growing in Sirdang of

Chaudas

Figure 14c. Cleaned and air dried rhizomes of

Bergenia ciliata

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Uses: Rhizomes are used in health care (Figure 14c). About 5 gm of root paste

with a glass of hot water is taken orally twice or thrice a day for the

treatment of pain caused by stones in kidney and gall blader. Fresh

rhizomes, which are bitter and acrid, are also chewed and eaten to get

relief from urinary problems like painful urination. Tea is prepared from

the rhizomes. Decoction of rhizome in water and honey is used in the

treatment of piles, asthma, cough, cold and low fever. The rhizomes are

used as tonic and febrifuge and also for digestive and cutaneous disorders.

Rhizomes possess astringent, tonic, antiscorbutic and laxative poroperties.

In Sudh-Mahadeo region of Himalaya it is used against vertigo and

headache. It is also used to treat diarrhea, pulmonary affections and as

anti-biotic. Root paste is applied on boils to check its sepsis. It is

considered good remedy for cough. Rhizome powder with cow’s milk is

given for lactation.The acetone extract of the rhizome is cardiotoxic in

higher doses, and has depressant action on the central nervous system.

Leaves are used as eating plates. Leaf paste is used externally around boils

for their cleaning ans as antiseptic (Malhotra and Balodi, 1984; Agarwal,

1986; Rawat and Pangtey, 1987; Annonymous, 1988; Arya and Prakash,

1999; Gaur, 1999; Kalakoti and Pangtey, 1988; Manandhar, 2002).

Conservation status: It is a common species in most parts of Darma, Chaudas

and Byas valleys of Dharchula Himalaya. Excessive harvest from wild

may make it a threatened species. FRLHT has listed this species as

vulnerable in North-West Himalaya (Anonymous, 1997).

Trade: There is substantial trade in rhizomes of Bergenia ciliata in Dharchula

region. During 2003, over 40,000 kg of Bergenia ciliata rhizomes were

sold; but the bulk of it came from Nepal. The sale price in the year 2003

was Rs. 13 per kg.

There is no restriction on trade of plant portions and derivatives of

Bergenia ciliata.

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Observations and Discussions on Traditional Uses in the Study Area:

Rhizomes are valued by the local inhabitants for their medicinal properties

especially in the treatment of kidney and gall stones. Clean fresh or dry

rhizomes are chewed to get relief from painful urination. It is also a good

protection against thirst. Cultivation in homegardens and abandoned fields

will help in securing this species. A villager in Budhi has successfully

planted Bergenia ciliata in his homegarden. Market demand for its

rhizomes can be easily met from the planted stocks.

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5.13. Cannabis sativa Linn. (Hemp, Marijuana)

Family : Cannabaceae

Local Name : Bhangaw (Byas, Darma, Chaudas), Bhang

Description: Annual-perennial, erect, aromatic herb or undershrub reaching up to

2.5 m height. Bark fibrous. Stems grooved, hollow, green, angular,

covered with extremely fine but rough pubescence. Leaves palmately 3-7

partite; segments linear-lanceolate to elliptic, 2.5-11 x 0.2-2 cm, serrate,

all leaves long-petioled, gland dotted, pale, very finely downy beneath,

leaflets variable in size. Plant dioecious; male flowers in lax terminal

panicled cyme; female flowers solitary or clustered. Fruit smooth, ovoid,

light brownish-grey in colour, and completely filled by seed. Seeds

subglobose, smooth. (Figure 15a).

Phenology: It flowers during May-august and fruits during August-October.

Ecology and Distribution: It is found in abandoned fields near human

settlements, waste dumps, roadsides vacant landslands, edges of the

cultivation fields and meadows between 2,000 and 3,500 m.

Propagation: This species grows well in rich and fertile soils which are retentive

of moisture. Crop can be grown in the same plot for several years in

succession. Application of farmyard or green manure is helpful in poor

soils. Land is ploughed to a depth of 20-23 cm and repeatedly harrowed.

Seed is sown in early spring by broadcasting. Plants require weeding in

the early stages and thinning if sown thick. Crop is ready for harvesting in

4-5 months. Male plants are harvested when they shed pollen and change

colour from deep green to light brown. Male plants yields better quality

fibre (Anonymous, 1950; http://www.pfaf.org).

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Figure 15a. Plants of Cannabis sativa growing on the

margins of fields in Garbyang of Byas valley.

Figure 15b. Dried seeds of Cannabis

sativa collected from wild

Chemical Constituents: Cannabidiolic acid (3-methyl-6-isopropenyl-4’-

pentyl-2’,6’-dihydroxy-1,2,3,6-tetrahydrobiphenyl-3’carboxylic acid)

mp 1270, its acetate, cannabidiol, cannabinol, tetrahydrocannabinol,

trans-cinnamic acid, n-nonacosane, eugenol, guaiacol, carbonyl

compounds, cannabichromene, 1-dehydro-tetrahydrocannabinol,

cannabidivarin, tetrahydrocannabivarin, 1-

dehydrotetrahydrocannabinol, cannabivarichromene, 9-

dehydrotrans-tetrahydrocannabivarin, a mixture of campesterol,

stigmasterol and beta-sitosterol and proline; vitexin, isovitexin,

orientin, acyl derivative of apigenol, cannabispiran, 2’’-O-

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glucopyranosylvitexin, 2’’-O-glucopyranosylorientin and

cannabinoids – (+)cannabitriol, C3-cannabichromanone, C3-

cannabielsoin, cannabicoumaronone, (+_)8,9-dihydroxy-9a(10a)-

dehydro-tetrahydrocannabinol (VI), and C3-cannaelsoic acid B; C3-

homolog and C3-homologus acid; 9,10-dihydroxy-6a(10a)dehydro-

tetrahydrocannabinol (I); cannabinodiol, 1-dehydro-3,4-cis-

tetrahydrocannabinol (II), beta-cannabispiranol – 7’-hydroxy-5’-

methoxyspiro(cyclohexane-1,1’-indan)-4beta-ol; prostaglandin

production inhibitor- cannflavin; spiroindans – 7-hydroxy-5-

methoxyindan-1-spirocyclohexane (I), 5-hydroxy-7-methoxyindan-1-

spirocyclohexane (II) and 5,7-dihydroxyindan-1-spirocyclohexane

(III) – and prenylated flavones – cannaflavin A and cannaflavin B;

tetrahydrocannabivarol were isolated from aerial parts (Rastogi and

Mehrotra, 1990; 1991; 1993; 1995).

Friedelin, epifriedelinol, beta-sitosterol, carvone,

dihydrocarvone, N-(p-hydroxy-beta-phenylethyl)-p-hydroxy-trans-

cinnamamide, stigmast-4-en-3-one, campest-4-en-3-one, stigmast-4,22-

dien-3-one, stigmast-5-en-3beta-ol-7-one, campest-5-en-3beta-ol-7-

one, stigmast-5,22-dien-3beta-ol-7-one, cannasativine, cannabidiol,

cannabidiolic acid, 9-dehydro-THC, cannabichroman, cannabicyclol,

8-dehydro-THC, cannabinol and cannabigerol isolated from roots

(Rastogi and Mehrotra, 1991; 1995).

Longifolene, humulene epoxides I and II, caryophyllenol I, m-

mentha-1,8(9)-dien-5-ol, n-alkanes ranging from C9 to C39 , 2-methyl

alkanes, 3-methyl alkanes and dimethyl alkanes isolated from essential

oil; zeatin and zeatin neuclosides and a base –L(+)-isoleucine betain,

lignanamides – cannabisin A, B, C and D, Cannabinol and 9-

dehydrocannabinol isolated from seeds; N-acetylglucosamine and N-

acetylgalactosamine isolated from stems and leaves; orientin, flavonoid

glycosides – acylated O-glucoside of apigenol, O-glycosides of vitexin,

isovitexin and orientin – isolated from leaves; Tetrahydrocannabinol

(THC), feruloyltyramine along with p-coumaroyltyramine isolated

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from seeds, roots, leaves and resin; a grossamide, N-trans-

caffeoyltyramine, N-trans-feruloyltyramine, N-p-coumaroyltyramine

and phloroglucinol-beta-D-glucoside found in shoot laticifer exudates

and phloroglucinol identified in glandular trichomes (Rastogi and

Mehrotra, 1991; 1993; 1998).

Canniprene, dihydrostilbenes, tetrahydrocannabivarinic acid,

cannadivarinic acid, cannsbichromevarinic acid and

cannagerovarinic acid, Canniprene, cannabispiradienone,

cannabispirenone A, cannabispirenone B, alpha- and beta-

cannabispiranols, cannithrene 1, cannithrene 2, canniflavone 1,

canniflavone 2, 5,4’-dihydroxy-3-methoxydihydrostilbene, 5,3’-

dihydroxy-3,4’-dimethoxydihydrostilbene and cannabispirone were

isolated from Thai plant; anhydrocannabisativine, hydroxy and

methoxy substituted 1,2-diphenylethanes (III, IV, V) isolated from

Mexican marihuana, cannabicitran isolated from Lebanese plant;

cannabispirol, acetylcannabispirol, cannabispirone and

cannabispirenone isolated from Japanese plant (Rastogi and Mehrotra,

1991; 1995).

Flowers and leaves contain 0.15 and 0.08% oil; cannabinol,

tetrahydrocannabinol, beta-bisabolene, beta-caryophyllene, beta-

caryophyllene epoxide, alpha-humulene, gama-elemene, trans-beta-

farnesene and alpha-farnesene found in oils estracted from flowers and

leaves; leaf oil also contains alpha-bergamotene whereas flower oil

contains alpha-gurjunene, alpha-bisabolol, alpha-pinene, myrcene,

limonene and terpinolene; active fraction of plant extract contains

choline (Rastogi and Mehrotra, 1993).

Uses: This species is harvested for fibre. Cannabis fibre is, however, less flexible

and coarser, lacks elasticity and does not bleach well. Therefore, it is not

recommended for use as fine textile. However, it is more durable and

stronger than jute and is used in making ropes. It is often mixed with

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woolen yarn for making bed sheets, shawls and shoulder bags

(Anonymous, 1993).

This species is toxic to cattle. It causes depression,

unconsciousness and narcosis. Symptomatic treatment cures the poisoned

animal. It has insecticidal activity and the alcoholic extract has marked

repellent action against flies and mosquitoes (Anonymous, 1993).

It has psychotropic effects and hence used as a narcotic.Bhang,

ganja and charas are derived from this species. Bhang consists of the

dried, crushed matured leaves and flower shoots of male and/or female

plants. Ganja is prepared from the flowering and/or fruiting tops of the

plant. Charas or Hashish or Marihuana is the resinous matter collected

from the leaves and flowering tops of the female plants.

Seeds are chewed and swallowed to get relief from pain and

disorders of stomach and infusion of seeds is used in gonorrhoea; leaves

are heated in flames of fire and held up close to the mouth to get relief

from pain; leaf juice is taken internally about 15 ml four times a day to

treat diarrhea and dysentery; fresh leaves are crushed and rubbed on the

skins for skin infections. Paste of fresh leaves is useful in resolving

tumours. Powder of the leaves serves as useful dressing for wounds and

sores. This herb is used for easing pain and inducing sleep and for

soothing influence on nervous disorders. It does not cause constipation nor

affect the appetite like opium. Two grams of dried leaves are taken with

sugar and black pepper to treat diarrhea and dysentery. It is useful in

digestive disorders like dyspepsia and other bowel complaints. In small

doses it also acts like appetizer. Charas in doses of 15 to 60 mg helps in

periodical headaches, migraine, acute mania, insanity and delirium,

nervous vomiting, nervous exhaustion, convulsions and neuralgia. Juice of

the plant removes dandruff and headlice. Smoke from burning ganja is

inhaled as an antidote to poisoning by orpiment, an arsenic mineral used

as yellow dye and artist’s pigment (Bakhru, 1990; Manandhar, 1998; Joshi

and Joshi, 2000; Shrestha and Dhillion, 2003).

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70

Leaves are bitter, sharp, hot, astringent to bowels, tonic,

aphrodisiac, antidiarrhoeic, soporific, cause thirst and biliousness; water

extract anthelmintic; oil good for earache; bark is tonic, good for

hydrocele, inflammations, piles; resin is smoked to allay hiccough and

bronchitis (Kirtikar and Basu, 1935).

Cannabis is recommended as a psychiatric aid in treating

depression and high blood pressure. It is useful in treating glaucoma by

reducing intra-ocular hypertension. It is also useful in treating extreme

nausea in patients undergoing cancer therapy (Anonymous, 1993).

Marihuana smoke and Tetrahydrocannabinol (THC) are toxic to

lung and impair pulmonary antibacterial defence system. An active

fraction of plants extract is effective in treatment of intestinal obstructions

(Rastogi and Mehrotra, 1993).

Conservation status: It is abundant through out Byas, Chaudas and Darma

valley in Dharchula Himalaya. It is an invasive species.

Trade: Trade of seeds or plant portions of this species is strictly regulated all over

the country. Open export or import of Cannabis sativa parts or the

formulations made out of this plant is prohibited. It can only be done

under proper licence and control.

Observations and Discussions on Traditional uses in the Study Area: Seeds

(Figure 15b) are used in making excellent chutney. Seeds are first lightly

roasted and grounded. It is then properly mixed and grounded along with

green chilly, garlic, salt, Hippophae salicifolia syrup and a little sugar.This

chutney is relished by everyone in the region. Stem fibers are used in

making ropes. There is no cultivation of Hemp in Dharchula hills and

seeds required are collected from wild plants. The Bhotia community does

not use this species as narcotic.

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5.14. Carum carvi Linn. (Caraway)

Family : Apiaceae (Umbelliferae)

Local Name : Daye, Thawe (Byas, Darma), Shahajira

Description: A perennial or biennial erect herb reaching up to a height of 60 cm.

Stems furrowed and branched. Leaves bipinnate, 6-8 cm long, upper leaves

smaller and less divided. Flowers white or pinkish, in compound umbels

with 8 or rays. Seeds about 5 mm long, pungent and bitter in taste. (Figure

16a).

Phenology: It flowers during June-July and fruits during July-August.

Ecology and Distribution: It prefers open meadows, fallow arable fields and

waste lands between 2,700 and 3,600 m.

Propagation: Carum carvi grows well in ordinary garden soil as long as it is not

too wet in winter. It prefers moist soil, full sun or partial shade. Plants

growing in more northerly latitudes and also in full sun are richer in

essential oils and are, therefore, more aromatic (Genders, 1994; Phillips

and Foy, 1990). It grows well with most plants; especially those that are

shallow rooted (Allardice, 1993). Seeds are harvested from ripe fruits and

are sown in situ during spring, late summer or early autumn.

Chemical Constituents: Trans- and cis-carveol, alpha-pinene, camphene,

beta-pinene, myrcene, 3-carene, limonene, gama-terpinene, p-cymene,

cadinene, myristicin, carveol acetate, cuminaldehyde, 4-terpineol and

perillyl alcohol isolated in essential oil (Rastogi and Mehrotra, 1991;

1993).

Phytofluence, beta-sitosterol, umbelliferone and scopoletin

isolated in seed oil; (+)carvone and (+)limonene comprised 87.5% of

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essential oil from seed; the other constituents were citronellyl acetate,

dihydrocarvone, eugenol, isolimonene, limonene oxide, caryophyllene,

dihydrocarveol, linalool, p-mentha-2,8-dien-1-ol, alpha-pinene, beta-

pinene, phellandrene, sabinene, alpha-terpinene, terpinelene,

DELTA3-carene, camphene, carveol,p-cymene and myrcene (Rastogi

and Mehrotra, 1991; Chowdhury, 2002).

Lipids (10.5%) isolated from seeds contain hydrocarbons (0.2),

triacylglycerols (66.0), waxes (0.1), free fatty acids (5.1), free alcohols,

sterols (0.4) and chlorophyll (0.1%); lipids from roots contain glyceryl

esters of saturated and unsaturated fatty acids, petroselinic acid in both

free and esterified forms also present in seeds (Rastogi and Mehrotra,

1993).

Per 100 gm seed contains 333 calories, 9.9 gm water, 19.8 gm

protein, 14.6 gm fat, 49.9 gm carbohydrate, 12.6 gm fibre, 5.9 gm ash, 689

mg calcium, 568 mg phosphorus, 16.2 mg iron, 258 mg magnesium, 17

mg sodium, 1351 mg potassium, 5.5 mg zinc, 363 IU vitamin A, 0.383 mg

thiamine, 0.37999 mg rivoflavin, 3.61 mg niacin; per 100 gm leaves

contain 253 calories, 7.2 gm water, 20 gm protein, 4.4 gm fat, 55.8 gm

carbohydrate, 11.9 gm fibre, 12.6 gm ash, 1784 mg calcium, 543 mg

phosphorus, 48.8 mg iron, 451 mg magnesium, 208 mg sodium, 3308 mg

potassium, 3.3 mg zinc, 0.42 mg thiamine, 0.28 mg riboflavin, 2.8 mg

niacin and 1.5 mg vitamin B6 (Duke and Ayensu, 1985).

Uses: In Ayurveda, Carum carvi seeds are considered carminative, stimulant,

stomachic, lactogogue and spasmolytic. It is used in children’s ailments

and flatulence. Carum carvi bath is recommended for painful swelling of

womb, poultice is helpful for painful and protruding piles. Plant parts are

used in venereal sores, syphilis, constipation and cholera. Essential oil

from seed is antibacterial and is useful in haemorrhoids (Joshi, 2000).

Seeds are astringent to the bowels, antiperiodic, antidysentric,

anthelmintic, diuretic, expectorant, pectoral, and tonic. The seeds are used

to cure inflammations, diseases of head, leucoderma, dysentery,

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abdominal tumors, hiccough and eructations; seeds also increase appetite

and give refief from griping in the stomach and are considered good for

eyes. Burnt seed powder is applied to the piles (Kirtikar and Basu, 1935).

Its antispasmodic action soothes the digestive tract and its carminative

action relieves bloating caused by gas (Pruthi, 1976; Bown, 1995;

Chevallier, 1996). Seed is also used in the treatment of bronchitis and is an

ingredient of cough remedies, especially useful for children; the seed also

increases the production of breast milk in nursing mothers (Chevallier,

1996).

Figure 16a. Plants of Carum carvi growing along

margins of fields at Garbyang of Byas valley

Figure 16b. Dried seeds of Carum carvi

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Seeds are rich in protein and fat and are often chewed after a meal

to sweeten the breath and to relieve heartburn after a rich meal (Phillips

and Foy, 1990). Essential oil from the seed is used to flavour icecreams,

candy, soft drinks and pharmaceuticals. Crushed seeds are brewed into tea

(Facciola, 1990; Bown, 1995).

It is also used as tonic. One to four drops of the essential oil of

caraway with a pinch of of sugar or in a teaspoonful of water is effective

in flatulence and indigestion (http://www.botanical.com/botanical/mgmh).

Tablets containing a combination of 100 mg of each of Mentha

piperita (peppermint) leaves, Carum carvi, and Foeniculum vulgare

(fennel or badi saunf) fruits, and 30 mg gentian root give relief to patients

with idiopathic dyspepsia (Uehleke et al., 2002).

Conservation status: It is common in Byas and Darma valley. There is no

commercial extraction of the plant in Dharchula area. It is also cultivated

on a limited scale in some places in Darma, Byas and Chaudas.

Trade: There is a limited trade of Carum carvi seeds in Dharchula areas. Locals

cultivate it in home gardens

There is no prohibition in the export or import of any

portions/extracts of Carum carvi or any formulations made out of this

plant.

Observations and Discussions on Traditional uses in the Study Area: Carum

carvi seeds (Figure 16b) are used as condiment and is often used as

substitute for common jira.

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5.15. Cirsium wallichii DC. (Thistle) Syn. Cnicus wallichii (DC.) Clarke

Family : Asteraceae (Compositae)

Local Name : Nache kulpu, Mancheu (Chaudas, Darma)

Description: Annual-perennial herb reaching up to a height of 1.2m, covered

entirely with whitish spine. Stem hollow. Leaves sessile, pinnately lobed

with spinecent. Flower heads solitary or clustered, borne on leafless

peduncles, purple or purplish white. Achenes glabrous. Pappus hairs pale-

white (Figure 17).

Figure 17. Plants of Cirsium wallichii growing in

abandoned fields at Filam of Darma valley

Phenology: It flowers and fruits during June-September.

Ecology and Distribution: It grows in cultivated areas, abandoned fields, open

slopes, forest clearings and along road sides between 2,500 and 4,000 m. It

is distributed all over Byas, Darma and Chaudas valleys.

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Propagation: Seeds harvested from ripe fruits are sown in the raised nursery beds

during autumn or spring. 10-15 cm tall seedlings are transplanted into

polythene bags filled with soil. About 30-45 cm tall saplings are planted in

the field during or before rains. It is also vegetatively propagated by root

cuttings.

Chemical Constituents: Isorhamnetin-7-glucoside, beta-sitosterol and its

glucoside, taraxasterol, luteolin and its 7-O-glucoside isolated from

whole plant; an alkaloid (O-acetyljacoline) isolated from roots (Rastogi

and Mehrotra, 1995).

Conservation status: Cirsium wallichii is abundant in the region. There is no

commercial extraction of the plant in Dharchula area.

Trade: There is no trade of any other parts or derivatives of Cirsium wallichii in

Dharchula areas. There is no prohibition in the export or import of any

portions/extracts of Cirsium wallichii or any formulations made out of this

plant.

Observations and Discussions on Traditional uses in the Study Area: Cirsium

wallichii root is used by the local inhabitants for medicinal purposes. The

root paste is applied externally on the boils for suppuration. Infusion of

mixture of Cirsium wallichii root and Pyrus pashia (locally known as

Balin) fruit and leaves in water is poured on the head for cooling at the

time of severe headache. It is a first report of medicinal use of this species

by a community. Phytochemical studies of this species are urgently

needed to find out its potential medical applications and development of

new drugs.

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5.16. Coleus forskohlii (Willd.) Briq. (Coleus)

Syn. Coleus barbatus (Andr.) Benth.

Family : Lamiaceae (Labiatae)

Local Name : Chhyanglang Jari (Darma, Chaudas, Byas)

Description: Annual, erect, aromatic herb, about 1 m high with perennial

tuberous root stock. Stem hairy, branched from the woody base. Leaves

ovate-cordate, hairy, crenate serrate, pale-green, 3-8 cm long and 2-6 cm

broad. Flowers numerous, arranged in cymes, pink or white. Seeds pale

and shining (Figure 18a).

Phenology: It flowers and fruits during August-October.

Ecology and Distribution: It grows on dry exposed steep slopes in crevices of

rocky outcrops between 1,000 to 2,000 m. It is abundant along the river

Kali and river Dhauli between Yelaghad and Mangti of Dharchula areas.

Propagation: This species does not grow in loamy or sandy loam soils having

pH of 6.1 to 7.9. It can be propagated vegetatively by planting tubers or

stem cuttings and also by seed. Tubers are planted in rainy season. June-

July are the best months for planting of stem cuttings. Tubers are

harvested after 5 to 8 months of planting. Planting with spacing of 40 cm

between the plants and 60 cm between the ridges gives high yields of

tuber. Application of fertilizers such as 40 kg of Nitrogen, 60 kg of

Phosphorus and 50 kg of Potassium also enhances tuber yields (Shah and

Kalakoti).

Chemical Constituents: Diterpenes coleonol D, coleol, coleonone, labdane

diterpenoids (I, II and III), 1,9-dideoxycoleonol B, coleonol C, 1-

acetoxycoleosol, deoxycoleonol), triterpenoid (coleonolic acid) and

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forskolin were isolated from roots; coleonol E, barbatusin, coleon F,

cyclobutatusin, 16( R ) plectrinon A, plectrinon B, coleon E, coleon F,

plectrin and allylroyleanone were isolated from leaves; a phenolic

glycoside (coleoside B), antihypertensive labdane diterpenoid (13-epi-

9-deoxycoleonol), abietane diterpene (20-deoxocarnosol) and seco-

abietane diterpene (cariocal) isolated from stem; (Rastogi and Mehrotra,

1991; 1993; 1995; 1998; Roy et al., 1993).

Monoterpene compounds (alpha-thujene, alpha-pinene,

camphene, beta-pinene, p-cymene, 3-nonanone, myrcene, beta-

phellandrene, 3-decanone, alpha-copaene & bornylacetate) and

sesquiterpene compounds (cisbergamotene, humulene, alpha-

curcumene, beta-bisabolene, beta-elemene, gama-curcumene, delta-

sedinene, cuparene, alpha-ionone & beta-ionone) were isolated from

essential oil extracted from the roots. Bornylacetate (32.25%) and 3-

decanone (18.65%) are the major constituents of the essential oil (Joshi

and Mathela, 1999).

It was found that percentage of coleonol was higher in Coleus

forskohlii found in South India as compared to those found in Kumaon,

Uttaranchal. There was four fold increases in percentages of sugar and

starch in southern samples while the protein percentage was almost twice

as high in the plants of Kumaon (Srivastava et al., 2002).

Pharmacology: Forskolin was found to be the main active constituent of the

roots. It reduces blood pressure. Forskolin activates an enzyme,

adenylate cyclase, which increases cyclic adenosine monophosphate

(cAMP) levels in cells, which is the most important cell-regulating

compound (Lindner et al., 1978; Seamon and Daly, 1981; Dubey et al.,

1981). Activation of cAMP results in inhibition of platelet activation,

increased force of contraction of heart muscle, relaxation of smooth

muscle, increased insulin secretion and increased thyroid function

(http://www.phytomedicine.com.au/files/articles/coleus.pdf).

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Figure 18a. Plants of Coleus forskohlii in its natural

habitat near Ranguti along river Kali

Figure 18b. Cleaned and dry roots of Coleus

forskohlii

Uses: It is used as a tonic in South India. The roots are also used in treatment of

worms. The root paste allays burning in festering boils. Root is ground in

mustard oil and the paste is applied on eczema and skin infections. It is

also used as antiaging and antioxidant agent and as a remedy for heart,

abdominal and respiratory disorders (Srivastava et al., 2002).

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Coleus is currently being used clinically in the treatment of

hypertension, congestive heart failure, cerebrovascular disease, thyroid

underactivity, chronic obstructive airways disease, poor digestion and

psoriasis. It is also being used to assist fat mobilization and weight loss

(http://www.phytomedicine.com.au/files/articles/coleus.pdf).

Conservation status: Tuberous roots are collected locally for its medicinal value.

Wild harvest may threaten this species. It is common on steep slopes of

gorge through which Kali River flows.

Trade: There is a limited trade for this spcies in Dharchula area. The species is

not listed for ban or restriction in trade.

Observations and Discussions on Traditional uses in the Study Area:

Tuberous roots (Figure 18b) are used by the local inhabitants as one of the

most potent medicine. Dried root chewed is regularly for curing intestinal

ulcers and cancers. Root paste in water is also applied externally on

wounds and tumors and in the treatment of skin diseases. It is quite

effective in the treatment of cough and throat infections when taken along

with Potentilla sundaica and clove. Its application and efficacy in the

treatment of cancer and its usefulness in treatment of other diseases

reported in Dharchula area needs to be investigated to find out its potential

in development of new drugs. Extensive and increased collection for tuber

for medicinal purpose may make this species rare in wild. Cultivation in

abandoned fields is the best conservation strategy for this species.

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5.17. Cordyceps sinensis (Berk.) Sacc. (Caterpillar fungus)

Family : Clavicipitaceae

Local Name : Nabu, Keeda (Byas, Chaudas, Darma),Yar-rtsa-

dgun-bu (Tibetan), Dong Chong Xia Cao (Chinese)

Description: Cordyceps sinensis is an entomogenous fungus (Figure 19a). The

mycelium of fungus grows in the soils of high altitudes. The mycelium

infects the larvae of the moth, Hepialus armoricanus confined to the

highlands of Himalaya. The infected larvae hibernate below ground

throughout winter and the infected caterpillar becomes mummified by the

growth of the mycelium of the fungus. The fungus kills the infected host

and grows throughout the cadaver and a rod-like stroma of the fungus

emerges out of the mummified shell of the dead host during summer

months. The dead caterpillar (Figure 19b) is entirely composed of fungal

mycelium (Bok Jin Woo et al., 1999; Shun et al., 2002). In China the

Hepialid baimaensis is the major host. This feeds on alpine plants such as

Polygonum, Astragalus, Salix, Rhododendron and Arenaria (Shen et al.,

1990). The stromata grow up to 5 cm long and are club shaped and

solitary. The spores are colourless. Cordyceps sinensis growing on

mummified insect is found during April-June. In Tibetan Medicine system

it is known as Yar-rtsa-dgun-bu which literally means grass in summer

and worm in winter.

Ecology and Distribution: It is found in Alpine meadows at altitudes above

3,500 m (Figure 19c). It is abundant in Chipla, Malpa top, Njyang top,

Karschila, Budhi Galja, Baling, Bon, Dugtu, Panchachuli, Ngansa Marti,

Veena Odyar, Karangdang, Pamayar, Nampa and Api of Dharchula

Himalayas.

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Figure 19a. Stroma of Cordyceps sinensis

buried under ground

Figure 19b. Mummified caterpillars with stroma

Figure 19c. Landscape of Chipla at 4200m above

sea level showing the habitat of Cordyceps sinensis

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Propagation: Cordyceps is not yet cultured in vitro in India, but it has been

successfully cultured in China. The in vitro grown mycelium yields more

active ingredients than that found from mummified caterpillar. Mycelium

is grown on specially formulated substrate under controlled conditions of

temeperature and Oxygen for optimum bio-activity. Mycelium is dried

using low temperature air dryers (Zhu et al., 1998; Li et al., 2001; Li et al.,

2002).

Chemical constituents: Polysaccharides, nucleosides (adenosine,

guanosine,uridine), cordycepic acid, a cyclopeptide named

cordycedipeptide, ergosteryl-3-O-beta-D-glucopyranoside, 22-

dihydroergosteryl-3-O-beta-D- glucopyranoside, anti-tumor compounds

5alpha,8alpha-epidoxy-24( R)-methylcholesta-6,22-dien-3beta-D-

glucopyranoside and 5,6-epoxy-24( R)-methylcholesta-7,22-dien-3beta-

ol besides were isolated (Bok Jin Woo et al., 1999; Li et al., 2001; Li et

al., 2003, Jia et al., 2005).

Cordyceps sinensis exhibits biological and pharmacological

actions in hepatic, renal, cardiovascular and immunologicak systems as

well as anti cancer activity. The pharmacological functions of Cordyceps

sinensis are due to bioactive polysaccharides, modified nucleosides and

cyclosporine-like metabolites in the fungus. The extracts of the fungus

alters apoptotic homeostasis (Wang Sheng-Yuan and Ming-Shi Shiao,

2000; Buenz et al., 2005).

Uses: Cordyceps (Figure 19c) is valued very highly in Tibetan Medicine System.

It is used to increase vitality and in restoring regenerative fluids –

especially the fertility of sperms and kidney heat (Tsering Norbu, Tibetan

Medical & Astro Institute, Gangchen Kyishong). Tibetans drink alcohol

soaked with cordyceps or green tea by mixing with cordyceps for vitality

and for the treatment of stomach ailments. Cordyceps is a safe drug and

can be taken for long periods of time.

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Cordyceps has been used as tonic, as medicine in the treatment of

nephritis and as aphrodisiac since time immemorial. It is used in religious

ceremonies in China and Indonesia. About 2000 years ago Chinese used to

keep stone effigies of insects with Cordyceps in the mouth of the dead

bodies hoping to revive them or to prevent decomposition. Consumption

of pork boiled with Cordyceps is known to cure opium habit, poisoning,

jaundice and even tuberculosis. It is also used as tonic, astringent,

expectorant and anti-asthmatic properties. It is believed to tonify kidney

and is also used for weak back and knees, impotence and other kidney

disorders. It is also good for chronic cough and cough with blood in the

sputum. In China chronic renal failure patients are treated by

administering 250 ml of Cordyceps sinensis decoction daily with half in

the morning and half in the evening for 4-6 weeks (Xin Zhang-Guo et al.,

2002; Hao et al., 2002; Ho et al., 2003; Gui et al., 2003).

Cordyceps sinensis is known to be very effective for increasing

stamina. Chinese believe that potency of Cordyceps is enhanced when it is

cooked with duck (Tierra, 1998). Cordyceptin, an antibiotic developed

from this fungus, is very effective against all kinds of bacteria that have

developed resistance to other antibiotics. It is effective against

tuberculosis, lung and respiratory infections and in the treatment of

leprosy. In the Chinese National games in 1993, a group of nine women

athletes who had been taking Cordyceps shattered nine world records.

In Dharchula region, locals consume Cordyceps with alcohol. They

dip Cordyceps in local brew or alcohol for some time before consuming. It

is believed that the medicinal properties of Cordyceps sinensis are because

of the combined effect of the fungus and the mummified caterpillars.

Conservation status: No noticeable decline in its habitat was observed inspite of

its extensive harvests from the wild. Locals believe that collections

promote its growth and abundance. The species is not mentioned in any

Red Data Books or IUCN Red List of Threatened Species.

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85

Trade: Traders from Nepal and Tibet, pay up to Rs. 25-30 per piece or Rs 90, 000

per kg in Dharchula, one kg has about 3,500 pieces. During May-June,

many villages in the region camp in the meadows in search of Cordyceps.

Many families earn their livelihood through harvests of cordyceps from

wild for about 2 months. There is no organized trade for the product.

Cordyceps sinensis extracted from Chipla, Njyang top and Malpa top are

known to be of higher grade and larger in size as compared to those

harvested from other areas. There has been steep rise in market prices and

demand for cordyceps and increase is 15-20% every year. The estimated

volume of trade in Dharchula is over 500 kg per year, half of which is

harvested from Nepal.

It has had tremendous impact on the rural economy of Dharchula

areas. During the months of May and June the entire community moves

into mountains for collection of Cordyceps. On an average a family of five

collects about half a kg in 1-2 months that fetches over Rs. 30,000.

There is a competition among villages for extraction of Cordyceps

from wild and villagers do not permit outsiders to harvest Cordyceps from

habitats situated in their villages. In fact people from one village require

permission to collect and have to pay fixed amounts to collect the species

from habitat of another village. This competition often leads to fights over

ownership rights. Occurrence and tremendous economic impact of

Cordyceps were not reported until about 5 years ago (Garbyal, 2001) as it

is not known to be used in any Indian system of medicine. Moreover, it

has no market in India.

Observations and Discussions on Traditional uses in the Study Area: There

has been an apprehension that species may become extinct if the present

level of extraction continues. Detailed investigations are required to assess

the conservation status of the species. Some Village Panchayats have

earned good income for the village through levies/taxes from the

extractors. Cordyceps has indeed come as a boon to the high mountain

villages, which has made it possible for them to earn sufficient income to

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see them through and improve the quality of their life considerably

(Garbyal et al., 2004).

There appears to be a negative correlation between abundance of

Cordyceps sinensis and low winter snowfall and early melting of snow in

the mountains. For example, during the winter of 2004 snow fall was less

and all the snow had melted by the beginning of April. Production of

Cordyceps sinensis during 2004 was maximum. The annual income of the

family varied from Rs. 20,000 to Rs. 250,000 from the extraction of

Cordyceps alone.

It has also been observed that the extraction of other medicinal

plants in the region has declined considerably after the demand of

Cordyceps increased. The extraction of cordyceps has had very positive

impact on the population of other rare and endangered species in wild.

The key issues that need to be addressed are: (i) development of

techniques for rearing large number of caterpillars and mass inoculation of

caterpillars with fungus, (ii) development of appropriate habitat conditions

required for fungus growth and multiplication of larvae, (iii) development

of trading facilities, and (iv) intensive ecological and chemical studies

through biotechnological approaches. If these issues are addressed, the

livelihood of the communities will be drastically altered and the species as

well as ecosystem that nurture not only Cordyceps but all other species

associated with it will develop on sustainable manner. The

biotechnological potential of this species is enormous, particularly in the

development of new drugs.

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5.18. Coriaria nepalensis Wall. (Mussoorie Berry)

Family : Coriariaceae

Local Name : Yarkhalo (Chaudas)

Description: Deciduous and semi-deciduous shrub reaching up to height of about

4 m. Bark dark greyish or brownish, rough and deeply cracked. Branches

quadrangular, young ones tinged with reddish-brown. Leaves 5-10 cm

long, 1.5-6 cm broad, opposite, ovate or elliptic. Flowers axillary and

solitary or in axillary clusters, greenish-yellow. Berries pinkish or reddish

when young and turns blue-black (Figure 20).

Figure 20. Branches of a plant of Coriaria nepalensis

growing along stream near Sirdang in Chaudas

Phenology: It flowers during March-April and fruits during April-June.

Ecology and Distribution: It grows in open forests of the southern aspects of

temperate zones of Chaudas valley. It is common in Chaudas between

1,500 and 3,000 m. It is a nitrogen fixing pioneer species of landslips

(Duke and Ayensu, 1985).

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Propagation: Coriaria nepalensis prefers a fairly good loamy soil in a sheltered

position in open or under light shade. Seed is sown during

February/March. It takes 1 - 3 months to germinate. 10-15 cm tall

seedlings are transplanted into polythene bags filled with soil. These are

allowed to grow throughout winter. Saplings are planted out in the field in

late spring or early summer after frosts. This species can also be

propagated vegetatively by planting cuttings of half-ripe wood (Duke and

Ayensu, 1985; http://www.pfaf.org).

Chemical Constituents: Fatty acid - (R) 13-hydroxy-cis-9,trans-11-oc-

tadecadienoic acid (I) - has been isolated in the seed oil (Rastogi and

Mehrotra, 1990).

Uses: Most parts of the plant, particularly seeds, are reported to be toxic (Kunkel,

1984). Fruits are used in beverage (Gamble, 1972; Singh and Kachroo,

1976). Leaves and bark are used to intoxicate fishes. Baskets are made

from stem (Gaur, 1999). It is one of the food plants of the silk moth Actias

selene.

Conservation status: It is abundant in Chaudas, particularly near Sirdang, Sirkha.

Trade: There is no trade of this species in the region. There is no prohibition in

the export or import of any portions/extracts or any formulations made out

of this species.

Observations and Discussions on Traditional uses in the Study Area: Fruits

are edible Excess consumption of fruits leads to intoxication and

unconsciousness for 2-3 days. But it is not fatal. It is a very fast growing

species and is used for firewood and leaves and branches are lopped for

fodder. It coppices well and is an excellent soil binder. It is a keystone

species as it processes the habitat for ecological succession through

enrichment of soil.

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5.19. Corydalis govaniana Wall.

Family : Papaveraceae (Fumariaceae)

Local Name : Balcham jari (Byas, Chaudas, Darma)

Description: Perennial herb about 20-30 cm tall with woody root stock covered

with leaf sheaths. Roots yellow and turn blackish when dried. Stem erect.

Leaves radical and as long as the stem, long petioled, much-dissected,

ultimate segments ovate-oblong, 1-1.5 cm long. Flowers arranged, 2-2.5

cm long, bright yellow (Figure 21a).

Phenology: It flowers and fruits during May-September.

Distribution: It grows in open meadows, grassy slopes and damp places of the

alpine region. It is common and widely distributed throughout Byas,

Chaudas and Darma between 3,000 and 4,500 m.

Propagation: Corydalis govaniana prefers moist, well-drained rather light soil,

thriving in semi-shade. Seeds are harvested from ripe fruits and are surface

sown immediately as they rapidly loses viability on drying. Seeds

germinate in 1 - 3 months. Seeds are sown thinly so that the seedlings can

grow undisturbed during the first year. The seedlings produce only one

leaf in the first year of growth and are very prone to damping off.

Seedlings are transplanted into polythene bags filled with soil and are

allowed to grow under partially shaded area for at least one year. Saplings

are planted in the field during winter (http://www.pfaf.org).

Chemical Constituents: Choline, corlumine (mp 1620), bicuculline (mp 1990)

and isocorydine (mp 1860) were isolated from roots; three

tetrahydroprotoberberine alkaloids – corygovanine, (-)govadine and

govanine – along with bicuculline were isolated from leaves and stems;

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protopine, ochotensine, 13-epiyenhusomine and isocorydine isolated

from whole plant (Rastogi and Mehrotra, 1990; 1991; 1995).

Figure 21a. Harvested plant of Corydalis

govaniana from Pungwe of Chaudas

Figure 21b. Cleaned and air dried roots of

Corydalis govaniana

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Uses: Root (Figure 21b) is used as tonic, diuretic, alterative and antiperiodic. It is

prescribed in the treatment of syphilitic, scrofulous and cutaneous

affections (Kirtikar and Basu, 1935).

In Tibetan medicine whole plant is used as antitoxin, febrifuge,

anti-inflammatory and vermifuge. It is also used as antidote for poisoning

and for the treatment of swelling of limbs and stomachic/intestinal pains

from worm infestations. It has sweet and bitter taste (Tsarong, 1994).

Conservation status: At present the number of populations is fairly large,

particularly in Chaudas but continuous harvests from the wild may make

this species endangered.

Trade: There is traffic in Corydalis govaniana roots from Dharchula areas. There

is no prohibition in the export or import of any portions/extracts of or any

formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Root

extract, which is very bitter in taste, is taken as remedy for high fever. It is

a very potent medicine and has good commercial value.

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5.20. Dactylorhiza hatagirea (D. Don) Soo Syn. Orchis latifolia Linn.

Family : Orchidaceae

Local Name : Hathajari (Darma, Byas, Chaudas), Salam Panja

Description: Perennial erect herb, about 60 cm tall. Root tuberous, palm shaped.

Leaves 3-6, lanceolate, 6-15 cm long, 3-5 cm broad. Spikes cylindric.

Flowers with purple lip with dark purple spots, spur stout (Figure 22a &

22b).

Phenology: It flowers and fruits during July-September.

Ecology and Distribution: It grows in alpine and sub-alpine meadows of Byas,

Chaudas and Darma valleys between 3,000 and 4,000 m (Figure 22a).

Propagation: It is often cultivated in home gardens by some villagers of Budhi,

Nabi and Kuti. Wildlings were collected during October and these were

kept at one place till they were planted in the field during April. It is also

propagated vegetatively through tubers.

Uses: Root powder along with milk is administered for spermatorrhoea. It is also

used as rejuvenating tonic, to augment vigour and as aphrodisiac. 5-10 gm

of dry root paste is given orally to women with one glass of milk to stop

internal bleeding after childbirth. This species is used extensively in

Tibetan Medicine. In Tibetan language the tuber is known as dbang lags

(“Wang lag”) meaning hand of Wang po or God Indra, which is associated

with longevity and virility (Arya and Prakash, 1999; Tsarong, 1994).

Washed, scalded and dry tubers are known as Salep. They yield a lot of

mucilage with water and form a jelly, which is nutritious and useful in

diarrhea, dysentery and chronic fever. Infusion of tubers is given for

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hoarseness. Salep is also used as a sizing material in silk industry

(Ambasta et al., 1986).

Figure 22a. Population of Dactylorhiza hatagirea growing

in grazing grounds of Darma valley

Figure 22b. Plants of Dactylorhi

Figure 22c. Cleaned and air drie

b

za hatagirea cultivated at Budhi of Byas va

d roots of Dactylorhiza hatagirea

93

c

lley

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In north Sikkim, the tuber is made into paste (1-2 gm per dose) and

is prescribed twice daily for gastric complaints, jaundice, body ache and in

bone fractures to help bone marrow formation (Maity et al., 2004).

Conservation status: It is abundant in Bon, Filam, Dugtu, Dangtu, Sipu and

Dakar villages of Darma valley. In some localities of Darma and Byas it

has become rare due to over exploitation. For example, it was common in

Budhi Galja, Api, Gankang, Kalapani and Kuti of Byas valley until few

years ago, but it is now extremely rare at these localities.

It is listed as vulnerable due to over-exploitation in Indian Plant

Red Data Book (Jain and Sastry, 1991). FRLHT has categorized this

species as critical in North-West India and listed as critically endangered

in Jammu & Kashmir and Himachal Pradesh (Anonymous, 1997).

Trade: Traffic in dried roots (Figure 22c) is common. Tubers are sold presently at

the rate of about Rs. 800 per kg.

Export of plant portions and derivatives of Dactylorhiza hatagirea

obtained from the wild except the formulations made therefrom is

prohibited. However, plant and plant portions, derivatives and extracts of

the cultivated plant are allowed for export subject to production of

certificate of cultivation from the forest officials. Further, all formulations

– herbal/Ayurvedic medicines, where label does not mention any

ingredients extracted from the plant can be freely exported without the

requirement of any certificate from any authorities. Besides, formulations

made out of imported species are allowed to be exported freely without

any restriction subject to furnishing of an affidavit to the Custom

authorities at the time of export that only the imported plant species have

been used for the manufacture of the value added formulations being

exported.

Observations and Discussions on Traditional uses in the Study Area: Tubers

of more than two year old Dactylorhiza hatagirea plants are used by the

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local inhabitants for medicinal purposes. It is considered excellent

medicine for fractures, wounds and cuts. Root paste with water are applied

externally on the wounds, cuts and fractures and then bandaged.

This species grows profusely in some parts of Darma valley. Many

villagers in Darma valley have taken up its cultivation on a small scale.

This species can be successfully cultivated in abandoned fields and home

gardens. The natural habitat of the species is meadows where these can be

maintained by protecting them against grazing.

The biotechnological potential of this species is not yet fully

realized. Phytochemical investigations may yield novel drugs.

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5.21. Dioscorea deltoidea Wall. ex Griseb.

Family : Dioscoreaceae

Local Name : Ken jari (Dharchula), Gun, Tairu

Description: Herbaceous climber with unarmed stems twining to the left.

Rootstock horizontal, born close to the surface of the soil; Leaves 5-15 cm

long, 3-10 cm broad, alternate variable in shape and size, ovate-lanceolate

with acuminate apex and cordate base, basal lobes rounded. Flowers

small, unisexual, male spikes 7-30 cm long, female spikes 8-12 cm long.

Capsules broadly rounded, winged (Figure 23a & 23b).

Phenology: It flowers and fruits during May-September.

Ecology and Distribution: It is a common climber of broad leaved and scrub

forests of the valleys. It grows throughout Dharchula Himalayas between

1,000-2,500 m and prefers humus rich soils.

Propagation: Dioscorea deltoidea is successfully grown on rich organic. It

thrives under open or light shaded areas of temperate zones. Seed is sown

in March to April under light cover. Seed germinates in 1 to 3 weeks. 10-

15 cm tall seedlings are transplanted into polythene bags or pots filled

with soil and are allowed to grow for a year. Seedlings are planted in the

field during late spring. It can also be propagated by division of rootstock.

The plant produces a number of shoots and the top 5 - 10 cm of the root

can be potted up for propagation and the lower part of the root can be

harvested for use. Rhizome pieces of 50-60 gm in weight carrying 1-2

buds are commercially used for mass propagation of the species. Planting

of rhizome is done during rainy season at 35-45 cm row-to-row distance.

Vines are supported on coir ropes tied to the wires tied at 5 m apart. A

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fertilizer dose of 120 kg Nitrogen, 80 kg phosphate and 60 kg potash gives

the maximum yield. Three year old crop gives optimum yields and

maximum diosgenin content. Timber rotting can be contained by treating

the beds with benlate (0.3%) before planting (http://www.pfaf.org).

Chemical Constituents: Rhizomes and other parts of the plants are rich source

of diosgenin and its glycoside; diosgenin and their acetates;

smilagenone, epismilagenin, alkanes, diogenin-3-D-b-D-

glucopyranosyl (1-3)-0-(b=D-glucopyraqnosyl (1R4))-3-D

glucopyranoside, cholesterol, B-sitosterol, stigmasterol, deltonin,

dioscin, Trioside, tetraoside (I) of furostanol type and a furostan

isolated from rhizomes; a steroidal saponin detofolindiosgenin-3-O-1-L-

rhamnopyranoside (1-2)-(a =L = rhamnopyronosyl (1-4)-4’-O-b-

hydroxy-b-methylglulanyl)-b-glucopyranoside, a glycoside deltofolin

and dioscin isolated from leaves (Rastogi and Mehrotra, 1990; 1991;1993;

1995).

Uses: The tubers were used as detergent in the past. The diosgenin present in

tubers is used for the manufacture of cortisones and other steroid-based

drugs. These are used as anti-flammatory, anabolic and antifertility

medicines and in the treatment of various disorders of the genitary organs

as well as in a host of other diseases such as asthma and arthritis. The

tubers are poisonous if eaten raw soon after harvest (Foster and Duke,

1990, Chopra et al., 1956).

Tubers yield saponin and are used to make soap, which is used for

washing silk, wood and hair and to kill lice. The saponin contains good

quantity of steroids employed in medicine. Root extract is used for

colouring fabrics and is used as fish poison (Agarwal, 1986). Boiled tubers

are used for the treatment of urinogenital diseases (Gaur, 1999).

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Figure 23a. Plants of Dioscorea deltoidea growing in

home garden in Dharchula

Figure 23b. Bulbil and fruits of Dioscorea deltoidea

growing in a home garden in Dharchula

Conservation status: This species is vulnerable to over exploitation. Dioscorea

deltodea has been listed under critically endangered category. FRLHT has

put this species in the list of critical species in North-West India

(Anonymous, 1997). This species is included in Appendix II of the CITES

listed flora of India, which means that it is not necessarily threatened with

extinction but may become so unless trade in this species is subject to

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strict regulation in order to avoid utilization incompatible with its survival

(Anonymous, 2000)

.

Trade: There is no significant trade of this species in Dharchula areas. This

species is in the Negative List of Exports. Export of plant portions and

derivatives of Dioscorea deltoidea obtained from the wild except the

formulations made therefrom is prohibited. However, plant and plant

portions, derivatives and extracts of the cultivated plant are allowed for

export subject to production of certificate of cultivation. Further, all

formulations – herbal/Ayurvedic medicines, where label does not mention

any ingredients extracted from the plant can be freely exported without the

requirement of any certificate from any authorities. Besides, formulations

made out of imported species are allowed to be exported freely without

any restriction subject to furnishing of an affidavit to the Custom

authorities at the time of export that only the imported plant species have

been used for the manufacture of the value added formulations.

Observations and Discussions on Traditional uses in the Study Area: Leaves

are used as febrifuge and the tuber is used as medicine to increase potency.

Bulbils are edible and cooked like potato. Many pharmaceutical

companies cultivate this species in herbal gardens at lower ranges of

Himalayas. Phytochemically higher altitude populations may be different

from the populations cultivated at lower elevations. Such comparative

phytochemical studies may yield novel genotypes of high biotechnological

potential.

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100

5.22. Duchesnea indica (Andr.) Focke. (False or Indian Strawberry)

Syn. . Fragaria indica Andr.

Family : Rosaceae

Local Name : Kawwa ganth (Chaudas)

Description: Perennial prostrate stolonoferous herb with rooting at nodes. Stems

10-20 cm long, softly hairy. Leaves 3-foliate; leaflets ovate-oblong, 1-2

cm long, silky, pubescent, toothed in upper half. Flowers yellow, 1-2 cm

across, solitary or a few, in axillary or terminal cymes. Fruits red, 10 mm

in diameter (Figure 24).

Figure 24. Plants of Duchesnea indica growing wild in

Sirdang of Chaudas

Phenology: It flowers during May-July and fruits during Sept-October.

Ecology and Distribution: It grows on moist rocky areas covered with thin layer

of rich organic soils and also along margins of channels formed from

melting of snow. It prefers shady conditions and wet soils of meadows and

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melting of snow. It prefers shady conditions and wet soils of meadows and

occurs throughout temperate and sub-alpine zones of Himalayas. It is

common in Chaudas and Darma between 2,000 and 3,000 m.

Propagation: Duchesnea indica grows well in moist and well-drained exposed

soil or under semi-shade. It also grows in rocky places. Seeds are sown in

spring and germination usually takes place within 1 to 6 weeks. About 8-

10 cm tall seedlings are transplanted into individual pots or polythene bags

filled with soil and these are then planted in the field during summer.

Plants can also be propagated by division of stolons in spring or late

summer (http://www.pfaf.org).

Chemical Constituents: Methoxydehydrocholesterol isolated (Rastogi and

Mehrotra, 1995).

The fruit contains about 3.4% sugar, 1.5% protein, 1.6% ash,

Vitamin C is 6.3mg per 100ml of juice (Parmar and Kaushal, 1982).

Uses: It is a wild relative of strawberry but has very little or no flavour (Parmar

and Kaushal, 1982).

The whole plant is anticoagulant, antiseptic, depurative and

febrifuge. Its fresh leaves are crushed and applied externally as a poultice.

It is used in the treatment of boils and abscesses, eczema, burns,

ringworm, laryngitis, acute tonsillitis, snake and insect bites and traumatic

injuries. A decoction of the leaves is used in the treatment of swellings

(http://www.pfaf.org). An infusion of the flowers is used to activate the

blood circulation, fruit is also used to cure skin diseases (Duke and

Ayensu, 1985). Leaf juice is given in the treatment of diarrhea and

leucorrhoea (Gaur, 1999).

Conservation status: Duchesnea indica is a common herb found throughout

Chaudas valley.

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Trade: There is no trade of fruits or any parts of Duchesnea indica in Dharchula

areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Fruits

are like strawberry but not edible. When it is consumed, it induces goiter

or lumping in the throat (locally called ganth). Leaves are consumed

internally to treat skin eruptions and for cough, sore throat and tonsillitis.

It is believed that it clears throat. Leaves are dried and are used for

medicinal purposes.

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5.23. Elaeagnus umbellata auct nonThunb. (Autumn Olive) Syn. Elaeagnus Parviflora Wall. ex Royle Family : Elaeagnaceae

Local Name : Saxalu (Chaudas)

Description: Moderate sized deciduous thorny shrub or sometime small tree, up

to 6 m tall. Shoots and young branches covered with silvery scales, lateral

shoots ending in straight thorn. Leaves alternate, oblong-elliptic, silvery-

scaly beneath, 3-8 cm long, 1-3 cm broad. Flowers fragrant, dull white in

axillary clusters. Fruits fleshy, edible, reddish or orange; nut bony (Fig.

25).

Figure 25. Plants of Elaeagnus umbellata growing near

Sirdang in Chaudas

Phenology: It flowers during March-June and fruits during August-September.

Ecology and Distribution: It grows in open forests and cultivated areas

throughout temperate regions of Chaudas between 1,500 and 3,000 m.

Propagation: This species grows best on sandy, loamy to moderately heavy

clayey, well-drained and moist soils. It does not prefer dry, poorly drained,

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fine textured or shallow soils. It is drought and disease resistant and is an

excellent nitrogen fixer and soil binder. Seeds are harvested from ripe

fruits and are sown during October. 10-15 cm tall seedlings are

transplanted into individual polythene bags. Two year old saplings are

planted in the field (http://www.pfaf.org).

Uses: Fruits pickled or eaten in curries. Fruits are used in the treatment of cough

and colds and bronchitis. Seeds are used as stimulant in coughs and yield

oil, which is used in pulmonary affections. Powdered seeds are used as

expectorant. Flowers are stimulant, febrifuge, cardiac and astringent

(Kirtikar and Basu, 1935; Jain, 1991; Ambasta et al., 1986; Tanaka, 1976;

Nadkarni, 1908; Gaur, 1999).

Chemical Constituents: Seven Tannins elaeagnatins A-G have been isolated

from the leaves together with C-glucosidic ellagitannins and related

polyphenols (Ito et al., 1999). Fruits are high in the antioxidant

carotenoid lycopene and several other cartenoids. Palmitic acid

(16.9%), eugenol (11.1%), methyl palmitate (10.5%), 4-methyl anisole

(33.0-42.7%) and 4-methyl phenol (10.9-13.3%) were found in the floral

volatiles (Potter, 1995).

Conservation status: Elaeagnus umbellata is a common shrub found throughout

Chaudas valley but not common in Darma and Byas.

Trade: There is no trade of Elaeagnus umbellata in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts or formulations

made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Fruits

are edible and are relished by children and birds. It is heavily browsed by

goats, deer and rabbits. It can be used in habitat processing as it fixes

nitrogen.

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5.24. Fagopyrum esculentum Moench (Buckwheat)

Family : Polygonaceae

Local Name : Palti (Byas, Darma), Kotu

Description: An annual herb of about 30-70 cm height. Stem reddish brown.

Leaves alternate, hastate, acute, 2.5-7.5 cm long, 2-5 cm broad. Flowers

pinkish white and arranged in axillary or terminal cymes, sweet honey

flavoured, extremely attractive to bees and hoverflies. Nutt brownish or

blackish grey, trigonous, pale brown, smooth with keeled edges.

Phenology: It is a short season crop sown in July and harvested in September-

October.

Ecology and Distribution: It is the main cash crop (Figure 26a) cultivated

throughout Dharchula Himalayas, particularly in Darma valley, between

2,500 and 4,000 m. It is pollinated by bees and hoverflies.

Propagation: This crop prefers light (sandy), medium (loamy) and heavy (clay)

soils. It requires well-drained soil but it can grow in heavy clay and

nutritionally poor soils. It prefers acid, neutral and basic soils and it can

also grow in very acidic soils. It requires dry or moist soil and can tolerate

drought but not shade. Buckwheat is cultivated for its grains and leaves.

Grains are harvested after 100 days of sowing and leaves are harvested

after 8 weeks of sowing. Seeds are sown from the middle of spring to

early summer in situ. Seeds usually germinate within a week.

Chemical Constituents: Kaempferol-3-rhamnosyl glucoside, p-

cumaroylquinic and feruloylquinic acids, L-2-(2-furoyl)alanine (I), N5-

(2-hydroxybenzyl)-allo-4-hydroxyglutamine (II), N5-(4-

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hydroxybenzyl)-L-glutamine (III), a piperidine derivative (fagomine,

mp. 1760) (3,4-dihydroxy-2-hydroxymethylpiperidine), Eriodictyol-5-

O-methyl-7-O-beta-D-glucopyranosyl(1 4)-O-beta-D-

galactopyranoside, dihydroflavonol glycosides (aromadendrin-3-O-

galactoside and taxifolin-3-O-xyloside), quercetin, quercitrin, hyperin,

rhamnose, rutin and glucose isolated from seeds (Anonymous, 1956;

Rastogi and Mehrotra, 1991; 1995).

Brassinolide and castasterone were isolated from pollens

(Rastogi and Mehrotra, 1998).

Antioxidant catechins – (-)-epicatechin, (+)-catechin 7-O-beta-

D-glucopyranoside, (-)-epicatechin 3-O-p-hydroxybenzoate and (-)-

epicatechin 3-O—(3’,4-di-O-methyl) gallate isolated along with rutin

from ethanol extract (Watanabe, 1998). A flavonol-3-O-beta-

heterodisaccharide glycosidase was isolated from the dried aerial tissues

(Baumgertel et al., 2003).

While total phenolic concentration is nearly same in flour and

hulls, flavonoids are more abundant in hulls than in flour. Both in hulls

and flour, the main component is the proanthocyanidin dimmer B2,

which has antioxidative properties. Epicatechin gallate together with B2-

3’-O-gallate are detected only in flour extracts. Rutin and hyperoside

and small quantities of quercetin are found in higher percentage in the

hull (Deleu et al., 2000; Kim et al., 2002).

Fagopyrum esculentum grain (Figure 26b) contains: moisture,

11.3; protein,10.3; fat, 2.4; minerals, 2.4; fibre, 8.6; carbohydrates 65.0;

calcium, 0.07;and phosphorus, 0.30%; iron, 13.2 mg; vitamin B1, 900

gama; and nicotinic acid, 4.4 mg/100 gm. Traces of copper, nickel, cobalt

and zinc, cyanide (CN, 7 p.p.m.), iodine (16-155 gama/kg dry wt.), phytin

(1.2-2.4%), and riboflavin (0.5 chick units/g) have been reported

(Anonymous, 1956).

Fagopyrum esculentum globulin contains: arginine, 12.97; lysine,

7.9; cystine, 1.0; and histidine, 0.59%; high percentage of basic amino

acids, particularly lysine, as compared to wheat. The glutelin (N. 13.46%)

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contains glycine, 0.04; alanine, 0.91; valine, 3.70; leucine, 4.42; glutamic

acid, 7.89; phenylalanine, 2.51; proline, 2.38; and tryptophane, 1.45%

(Anonymous, 1956).

Figure 26a. Crop of Fagopyrum esculentum at Baling in Darma valley

Figure 26b. Grains of Fagopyrum esculentum

Buckwheat straw is of low feeding value and causes digestive

disturbances if consumed in large amounts. Buckwheat hay contains:

moisture, 14.0; protein, 10.5; fat, 2.1; carbohydrate, 35.6;; fibre, 31.4; and

ash, 6.4% (Anonymous, 1956).

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Rutin is used in the treatment of increased capillary fragility with

associated hypertension and varities of haemorrhagic conditions which

include certain types of purpurea, bleeding from kidney and haemophilia.

Rutin affords protection against harmful effects of X-rays, indicating that

it may be useful in exposures against atomic radiation. It is useful against

gangrene due to frost bite. It also prevents weakening of capillaries

(Anonymous, 1956). Quercetin is known to markedly inhibit growth of

human gastric cancer cells and proliferation of ovarian cancer cell line

(Rastogi and Mehrotra, 1998).

Use: A good fodder crop and a good soil binder. Young shoots are eaten as

vegetable; grains globulin is rich in protein and restorative minerals. Dry

hulls are used as fuel, dry leaves as bedding for farm animals and green

straw as fodder. Flower is an excellent source of honey. Light colour dye

is prepared from hulls. Grain flour is used as emollient and resolvent

(Agarwal, 1986).

Trade: Fagopyrum esculentum is an important cash crop cultivated in Darma

valley. The price of grain is currently Rs. 2,000 per quintal. There is

considerable demand for its grain in the plains.

Observations and Discussions on Traditional uses in the Study Area: Flour is

used for making bread and is devoid of bitterness. Many villagers in

Darma valley earn their livelihood by selling beckwheat grains. It is a

predominant cash crop of Darma valley. At one time the economy of the

villages was entirely dependant upon the cultivation of buckwheat.

However as literacy and awareness level increased the villagers have been

increasingly depending upon other alternative livelihoods. In this process

villagers abandoned the cultivation fields of buckwheat. Consequent upon

which the biodiversity which used to flourish in the wilderness has now

returned to the abandoned fields.

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5.25. Fagopyrum tataricum (L.) Gaertn. (Duckwheat Tartary

Buckwheat)

Family : Polygonaceae

Local Name : Bhe (Byas, Darma) Tartary buckwheat

Description: An erect slender annual herb about 30-90 cm tall. Stem reddish

brown, smooth. Leaves broadly triangular, 2.5-8 cm long, 2-6 cm broad

with cordate-hastate base. Flowers pinkish white, arrange in axillary,

terminal, 10-20 cm long, pedunculate cymes. Nut trigonous, dark brown,

deeply grooved, heart shaped, ovoid-conical with wavy outline,

prominantly keeled (Figure 27a & 27b).

Phenology: It flowers during July-August and fruits during September-October.

Ecology and Distribution: It is cultivated extensively all over Byas valley above

2,750 m. Its cultivation is, however, limited in Darma valley where

Fagopyrum esculentum is the main cash crop.

Propagation: It is a short season crop. It prefers dry sandy soils but it can also

grow on poor, heavy or acid soils. It prefers a cool moist climate but it

also does well in dry and arid regions. It is more tolerant to cold than F.

esculentum. Seeds are sown from the middle of spring to early summer in

situ and these usually germinate within a week. The crop is harvested in

September-October.

Chemical Constituents: Alpha-thujene (14.0), alpha-terpineol (15.8) and

bornyl acetate (17.3%) were isolated in leaf oil; a flavonoid 5,7,3’,4’-

tetra-O-alpha-L-rhamnopyranosyl(1 6)-O-beta-D-glucopyranoside,

rutin, flavonol 3-glucosidase and isoquercitrin 3-glucosidase were

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110

isolated from seeds; rutin and isoquercitrin increased in the seeds during

ripening and the rutin concentration remains high in the fully ripe seeds

(Rastogi and Mehrotra, 1995; Suzuki et al., 2002 Bonafaccia et al., 2003;

2003).

The grain contains: moisture 11.1; protein, 10.2; fat, 2.3; N-free

extr., 59.6; fibre, 15.2; and mineral matter, 1.6%. Fagopyrum tataricum is

a better source of rutin than Fagopyrum esculentum. It contain 45-80%

more rutin than Fagopyrum esculentum (Anonymous, 1956; Sharma and

Lata, 2003).

Figure 27a. Crop of Fagopyrum tataricum grown in Bon of

Darma valley

Figure 27b. Grains of Fagopyrum tataricum

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Uses: It is nutritive and considered good in colic, leaves are used as pot herb and

green plants as manure (Agarwal, 1986). Broth made of grains and hey is

used for the treatment of colic pain (Gaur, 1999).

Observations and Discussions on Traditional uses in the Study Area: The

flour of Fagopyrum tataricum is used for making bread. The crop

cultivated in Kuti village located at 4,000 m is dwarf as compared to that

grown at lower elevations and mature earlier. The flour is darker, which

turns greenish yellow when paste is prepared in water. Bread made out of

its flour tastes bitter. Its dough is also eaten raw with chutney made out of

Hippophae salicifolia. With increase in altitude the bitterness in the flour

decreases. Grain from the crop grown in Kuti village has no bitterness and

is considered of superior quality. The grain from the crop grown in Budhi

village located at 2,750 m has highest bitterness. This means that there are

ecotypes/ecoclines within the species cultivated across the altitudinal

gradients. This is also evident from the fact that the bitterness of the grain

decreases with increase in altitude. This can be explained on the basis that

temperature regulates the synthesis of specific enzymes that are involved

in the synthesis of compounds that impart bitterness. It is known that

species contains rutin which causes bitterness. In other words, the

bitterness of the grain is an excellent example of genotype x environment

interaction. Detaile biochemical investigations of the chemotypes may

lead to understanding of biosynthetic pathways and the enzymes involved

in formation of rutin-like compounds.

Fermented grains are considered excellent cattle feed. Paste of

flour is applied on the cheeks below ears to check swelling because of ear

ache. Young leaves are also eaten as vegetable and stalks are fed to the

cattle. Grain is also used to brew liquor and on distillation it produces

excellent spirit.

Paste of flour in water in light greenish in colour. Its usefulness as

dye needs to be investigated.

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5.26. Fraxinus micrantha Lingels. (Himalayan Ash) Family : Oleaceae

Local Name : Ango (Chaudas, Byas, Darma)

Description: Deciduous tree reaching up to 20 m high. Bark greyish, blaze pale

yellow or orange-brown turning pinkish-brown on exposure. Leaves

opposite, 17-30 cm long, imparipinnate, leaflets 5-9, lateral ones smaller,

elliptic-lanceolate or ovate-oblong, serrate, caudate-acuminate, hairy along

the sides of the main nerves beneath, glabrous when mature, lateral nerves

10-13 pairs. Flowers in terminal drooping panicles, the lower branches

axillary (Figure 28a).

Fraxinus floribunda is sometimes considered synonymous for

Fraxinus micrantha. It has now been established that Fraxinus floribunda

grows only in Eastern Himalaya and Khasi hills in North East India and

Fraxinus micrantha is found only in the Western Himalaya, particularly in

Kumaon and Garhwal ranges of Uttaranchal.

Wood belongs to medium refractory class. It is tough, moderately

hard and heavy (wt., 47-49 lb./cu ft). Comparative data of timber of

Fraxinus micrantha expressed as percentages of the same properties of

teak are: wt. 105; strength as a beam, 95; stiffness as a beam, 105;

suitability as a post, 90; shock resisting ability, 140; retention of shape, 70;

shear, 145; and hardness, 125 (Anonymous, 1956).

Phenology: It flowers during in March-April and fruits ripen in July-September.

Ecology and Distribution: It grows on rich, moist and shady soils of Oak forests

in montane regions of Western Himalaya between 1,500 and 2,750 m. Its

associates are Quercus semecarpifolia, Q. leucotrichophora, Q.

floribunda, Rhododendron arboreum, Aesculus indica, etc. It is found

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scattered in Sosa, Rung and Samari villages of Chaudas and in Darma

valley.

Figure 28a. Fraxinus micrantha tree

growing at Samari of Chaudas

Propagation: Fraxinus micrantha seeds are harvested when they are still green

before they are fully developed on the tree. These seeds are directly sown

in nursery beds during autumn or spring. Seeds germinate after 12 months,

i.e. next spring. Two year old seedlings are transplanted during winter.

Growth is slow in the first year, but from second year onwards growth is

faster (Troup, 1921). Soil, sand and compost mix medium gives higher

rate of survival and establishment (Bana et al., 1996). The pericarp acts as

barrier to seed germination. The germination improves almost three times

if the pericarp is removed (Thapliyal et al., 1989). In some parts of

Garhwal it has been observed that Fraxinus micrantha is inhibitory to the

growth of crops growing near it, which is due to coumarins present in the

leaf litter and its leachates (Joshi et al., 1996). This species prefers light,

sandy, medium loamy and heavy clay soils. It can grow in acidic, neutral

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and alkaline soils. It prefers moist soil and cannot grow under shade. It

tolerates strong winds.

Figure 28b. Dried and chipped pieces of inner

bark of Fraxinus micrantha

Figure 28c. Hand woven woolen cloth dyed dark

blue using inner bark of Fraxinus micrantha

Chemical Constituents: Some species of Fraxinus like Fraxinus excelsior Linn.

(European Ash, which reportedly does not occur in India, except where

planted) contains several glycosides, including fraxin, a coumarin

glycoside, which is actively diuretic. Saccharine exudate, manna,

consisting principally of mannitol, is obtained by incising the stems of

some Fraxinus species. Some of the Indian species of Fraxinus also yield

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manna, which may be employed as mild laxative for children

(Anonymous, 1956; Kirtikar and Basu, 1935). It is not yet known if

manna is extracted from Fraxinus micrantha.

Uses: Fraxinus species are used in many places for their diuretic and purgative

properties as well as for the treatment of dropsy, arthritis, rheumatic pain,

cystitis and itching scalp (Calis et al., 1993). Manna obtained from the

incisions in the stem is safe and gentle laxative.

Leaves and bark extract are used in the treatment of fever and

blood dysentery (Gaur, 1999). Timber is used for ploughs, oars and posts

and as firewood.

Conservation status: It is found in few populations in Dharchula region,

although it has been listed as vulnerable in Red Data Book of Indian

Plants (Nayar and Sastry, 1987). The cause for decline in populations is

due to its over-exploitation for industrial uses.

Trade: There is no trade of wood or any parts of the tree in Dharchula area. There

is no restriction on trade of tree portions and derivatives of Fraxinus

micrantha.

Observations and Discussions on Traditional uses in the Study Area: Infusion

of inner bark (Figure 28b) in normal water is used by locals for liver

enlargement, jaundice and other liver diseases. In some villages, root of

Rubus foliolosus (local name - Kala Hansyalu) is mixed with the inner

bark of Fraxinus micrantha for preparing infusion used in the treatment of

liver ailments. Fraxinus micrantha infusions are also given to the cattle for

stomach ailments and internal injuries. Inner bark of Fraxinus micrantha

is also used by Bhotias for dyeing traditional hand woven woolen clothes

blue (Figure 28c). The process of dying was always carried out far away

from the village. It is not yet known the significance of dying the clothes

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far away from villages. This art of dying was practiced by very few people

in the entire valley of Darma, Chaudas and Byas.

Since the Fraxinus micrantha is confined to Chaudas and Darma

valley, the area under this species needs to be expanded by planting

species extensively. This species has enormous potential not only for its

valuable timber, but as a source of natural medicine and natural dyes.

Plantations raised in 1990s were not successful and reasons are not yet

known.

The biotechnological potentials of this species is not yet realized.

For example, species may yield novel drugs, dye and even be an important

source of mannitol. Some of the drugs may prove to be antitumourogenic

as the extract from inner bark inhibits the growth of carcinogenic cell

lines. The dye, which chelates iron alone, may be useful in chelation

therapy in Thalassemia.

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5.27. Geranium wallichianum D. Don ex Sw. (Robert Geranium)

Family : Geraniaceae Local Name : Ratan jyot (Chaudas)

Description: A perennial straggling herb of about 180 cm height. Root stock

thick, woody, pink in colour. Stems many branched, erect. Leaves 3-13 cm

across, orbicular, palmately 3-5 lobed, segments wedge shaped, acute.

Flowers 1.5-3 cm across, mauve, blue or purple in colour (Figure 29).

Figure 29. Plants of Geranium wallichianum in Sirdang

of Chaudas

Phenology: It flowers and fruits during June-September.

Ecology and Distribution: It grows on moist and shady slopes covered with

humus and soil and also along streams and waterfalls. It is common

between 2,500 and 3,500 m in Dharchula ranges.

Propagation: It grows on soils rich in organic matter. It prefers cool and shaded

localities (Huxley, 1992). Seed is sown in spring. 10-15 cm tall seedlings

are transplanted into individual polythene bags filled with soil. Plant can

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also be propagated by division of rootstock in spring or autumn. Larger

clumps can be replanted directly in the field, though it is best to pot up

smaller clumps and grow them until they are well rooted and then plant in

the field during spring.

Uses: The herb possesses astringent properties. In some parts of Garhwal it is

used as a cure for toothache (Kirtikar and Basu, 1935). It is also used for

treatment of ear and eye diseases (Jain, 1991; Singh and Kachroo, 1976;

Coventry, 1923; Chopra et al., 1956; Ambasta et al., 1986). Root juice is

used in ophthalmia; red dye obtained from the roots is used to dye woolen

clothes. The root contains 30% tannin (Usher, 1974; Gaur, 1999).

Conservation status: It is found scattered throughout Chaudas. This species is

rare and may come under threatened category if it is harvested from the

wild extensively.

Trade: There is no trade of Geranium wallichianum rootstock in Dharchula areas.

There is no prohibition in the export or import of any portions/extracts or

any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area:

Rootstock is used as tonic and reduces fatigueness. It also gives relief in

sore throat, particularly when there is a gurgling sound coming out of the

throat. Phytochemical analysis of the species may yield a product that

reduces fatigueness.

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5.28. Gerardinia heterophylla (Vahl.) Decne. (Himalayan Nettle) Syn. Gerardinia diversifolia (Link.) Frus

Family : Urticaceae

Local Name : Fa pachhu (Chaudas), Shishuna

Description: Perennial, tall and robust herb or undershrub with erect stems

growing up to 2 m height. The whole plant is covered with stinging hairs

and branches furrowed. Root pinkish. Leaves about 10-20 cm long and

almost as broad, upper ones variously lobed and deeply cut, pubescent.

Flowers pale green and arranged in pedunculate racemose cymes. Achenes

ovoid, brown-black, flattened (Figure 30).

Figure 30. Plants of Gerardinia heterophylla growing

along margins of fields at Sirdang of Chaudas

Phenology: It flowers and fruits during July-October.

Ecology and Distribution: It grows in openings in the forests, disturbed sites, in

and around habitations, abandoned areas, garbage dumps, vacant lands and

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road-sides. It is common in localities between 1,000 and 3,000 m in

Chaudas. It is often invasive and has attributes of a weed.

Cultivation: Gerardinia heterophylla grows well under semi-shade or in open

araes. Seeds are sown during autumn. 10-15 cm tall seedlings are

transplanted into individual pots or polythene bags filled with soil and

saplings are planted in the field during summer. This species can also be

propagated vegetatively by division of root during spring as soon as new

growth commences.

Chemical Constituents: 5-hydroxytryptamine and histamine were isolated

(Rastogi and Mehrotra, 1990).

Uses: Leaves are used for headache and for swollen joints; decoction of leaves is

given in the treatment of fever (Nadkarni, 1908).

Conservation status: Gerardinia heterophylla is common throughout Chaudas

and Darma valley.

Trade: There is no trade of any parts of Gerardinia heterophylla in Dharchula

areas. There is no prohibition in the trade of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Stem

yields fibre, which is used to make ropes. Root of Gerardinia

heterophylla, Rubus ellipticus (Peela hinsalu) and Rubus niveus (Kala

hinsalu) are crushed together and the infusion prepared in water is taken

internally in the treatment of convulsions and very high fever. It is also

applied externally on head to cool. Young stems and leaves are used to

beat limbs to treat inflammations and paralysis of limbs and to drive away

evil spirits. Prolonged irritation with the leaves and stems induces fever.

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5.29. Hippophae salicifolia (D. Don) Serv. (Sea Buckthorn) Syn. Hippophae rhamnoides L. ssp. Salicifolia (D. Don) Sarv.

Family : Elaeagnaceae

Local Name : Chooku (Byas, Chaudas, Darma), Dharchuk

Description: A small deciduous shrub growing up to about 5m height. Plants

often spinescent when young. Bark rough, reddish-brown with deep

longitudinal furrows. Leaves 4-12 cm long, 0.6-1.4 cm broad, oblong-

lanceolate, pubescent on the upper surface and white tomentose beneath

with silvery scales on both sides. Flowers small, yellowish, appear with

new leaves. Fruits ovoid, about 5 mm long, yellow, succulent and acidic

and sour in taste (Figure 31a).

Phenology: It flowers during May-June and fruits during August-November.

Ecology and Distribution: It grows on open sunny places and moist ravines

along river Kali in Byas valley particularly near Garbyang between 3,000

and 3,500 m (Figure 31b). It enriches soil nitrogen through nitrogen

fixation and hence plays an important part in processing ecosystem

(Beckett, 1979; Huxley, 1992).

Propagation: The plant prefers light (sandy), medium (loamy) and heavy (clay)

soils and can grow in nutritionally poor soil. It cannot grow in the shade.

Sea buckthorn has an extensive root system and suckers vigorously and,

therefore, it has been used in soil conservation schemes, especially on

sandy soils. The fibrous and suckering root system acts to bind the sand

(Beckett, 1979; Phillips and Foy, 1990). The plant does well in most soils,

including poor ones, so long as they are not too dry. It grows well by

water and in fairly wet soils. Established plants are drought tolerant. It

requires open habitats. The seedlings die if overshadowed by taller plants.

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Figure 31a. Branches of Hippophae salicifolia

showing unripe fruits

Figure 31b. Stands of Hippophae salicifolia along Kali River near

Garbyang in Byas valley

Plants are fairly slow growing. Seeds are harvested from the ripe fruits and

are sown during autumn. 10-15 cm tall seedlings are transplanted into

individual polybags filled with soil and are allowed to grow through

winter. Saplings are planted in the field during late spring. It can also be

propagated by stem layering.

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Chemical Constituents: Sterol glycoside, phytosterols and waxy compounds

were isolated from bark (Rastogi and Mehrotra, 1991).

Uses: Amchis of Ladakh use various parts of the plant in the treatment of fever,

cough, cold, headache, eczema, burns of skin, chill, oral mucocitosis and

rectal mucocitosis. Fruits are used as tonic for weak, old persons and

pregnant ladies. These are also used for treatment of lung diseases, ulcers

and wounds. The species in rich in vitamin C (Nadkarni, 1908; Kirtikar

and Basu, 1935; Jain, 1991; Singh et al., 2003).

Conservation status: It is abundant along Kali River near Garbyang in Byas.

FRLHT has categorized this species as lower risk-near threatened species

in Jammu & Kashmir and Himachal Pradesh (Anonymous, 1997).

Trade: There is no market for the fruits or syrup of Hippophae salicifolia in the

region at present. This species has high economic potential.

Observations and Discussions on Traditional uses in the Study Area: Bhotias

of Byas valley concentrate juice extracted from the fruit juice of

Hippophae salicifolia by boiling till the juice becomes syrup. This syrup

can be preserved for many years. The syrup is used in making chutney, as

condiment and appetiser and also as medicine for stomachache and for

cough and cold. The juice and the syrup are also used in cleaning silver

ornaments. Ripe fruits, which are very sour in taste, are also eaten.

It is a pioneer species on newly created sites and is an excellent

soil binder. It also coppices. Consequently, it is an important species in the

rehabilitation of degraded lands and in vegetating landslips and prevention

of landslips and soil erosion. It is also used as firewood. Its economic

potential is not fully realized.

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5.30. Hyoscyamus niger Linn. (Henbane) Family : Solanaceae

Local Name : Langthang (Byas, Darma), Khurasaini Ajwain

Description: An erect, annual or biennial herb reaching up to 1.5 m height,

densely. Roots white and thick. Leaves cauline, ovate, oblong, entire or

lobed, and woolly. Flowers hollow, yellowish green, solitary with purple

vains, emit a foetid odour. Seeds numerous, minute, slightly kidney shaped

(Figure 32a & 32b).

Phenology: It flowers and fruits during May-September.

Ecology and Distribution: It grows on waste lands, road sides, and margins of

fields and abandoned areas around human settlements. It grows on

dilapidated buildings and crevices and stone walls of houses. It is common

between 2,700 and 3,500 m particularly in localities between Garbyang

and Nabi village in Vyas valley and above Nagling Village in Darma

valley.

Propagation: Hyoscyamus niger prefers sunny position and dry soil. It succeeds

in ordinary garden soil but prefers alkaline soils. It can be cultivated easily

by sowing seed in summer after pretreatment with concentrated sulphuric

acid for about 75 seconds followed by washing, or exposure to freezing

temperatures, which facilitates germination. Seeds can either be sown

broadcast in the field or in nursery beds. Seeds germinate in 2 to 4 weeks.

About 10-15 cm tall seedlings are transplanted in the field. Frequent

irrigation in early stages is necessary. Application of inorganic

nitrogenous fertilizers and ample sunshine are favourable for the

development of active principles. Hyoscyamus niger can also be grown as

mixed crop (Anonymous, 1959).

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Figure 32a. Plants of Hyoscyamus niger growing at

Nabi of Byas valley

Figure 32b. Branches of Hyoscyamus niger showing

fruits enclosed by persistent enlarged calyx

Chemical Constituents: Alkaloid content of leaves increases with maturity and

reaches maximum at the time of flowering. Leaves of plants found at high

altitudes are richer in alkaloids. Hyoscyamine and hyoscine or

scopolamine, skimmianine, apohyoscine, apoatropine, tropine and

alpha- and beta-belladonines were isolated from leaves and aerial parts.

Atropine, hyoscyamine-N-oxide and scopoline were isolated from roots

(Anonymous, 1959; Rastogi and Mehrotra, 1991).

Lignanamides – 1,24-tetracosane-diol diferulate and 1-

O(9Z,12Z-octadecadienoyl)-3-O-nonadecanoyl glycerol along with

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grossamide, cannabisin D, cannabisin G, N-trans-feruloyltyramine, 1-

O-octadecanoyl glycerol, 1-O-(9Z,12Z-octadecadienoyl) glycerol, 1-O-

(9Z,12Z-octadecadienoyl)-2-O-(9Z,12Z-octadecadienoyl glycerol, 1-O-

(9Z,12Z-octadecadienoyl)-3-O-(9Z-octadecenoyl) glycerol, rutin,

vanillic acid, beta-sitosterol and daucosterol were isolated from the

seeds; Grossamide and cannabisin D & G exhibited moderate

cytotoxicity in human prostate cancer cells (Ma et al., 2002;).

Seeds are colourless and are slightly bitter in taste. They contain

amber-coloured oil (25-30%). The component fatty acids are: myristic,

0.3%; palmitic, 6.5%; stearic, 1.6%; oleic, 35.2%; and linoleic, 56.4%.

The unsaponifiable matter contains a phytosterol. The oil is non-toxic and

edible. The seeds contain gums (6.2%) and resins (Anonymous, 1959).

Uses: Henbane has a very long history of use as a medicinal herb. Seeds are used

extensively as a sedative and pain killer and is specifically used for pain

affecting the urinary tract due to kidney stones and in nervous affections

and irritable conditions such as asthma and whooping cough. It is

substituted for opium in cases where opium is inadmissible. Its sedative

and antispasmodic effect makes it a valuable treatment for the symptoms

of Parkinson's disease, relieving tremor and rigidity during the early stages

of the disease (Chevallier, 1996; Joshi, 2000).

The seeds possess anodyne, anthelmintic, astringent, carminative,

digestive, narcotic and stomachic properties. Seeds also prevent griping

pain when added to cathartics (Chatterjee and Pakrashi, 1995). The seeds

made into paste with mare’s milk and tied up in a piece of wild bull’s skin

are believed to prevent conception if worn by women (Mehra, 1979).

Alkaloids are extracted from seeds. Seeds mixed with wine are used in the

treatment of gouty enlargements and swellings. A suppository prepared

from seeds is used in painful affections of the uterus. Seeds are also

employed in poultices for eye troubles. Seeds in large doses produce

poisonous effects similar to that produced by datura. All parts of the plant

are very toxic and toxic symptoms include dryness of the tongues and

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mouth, giddiness, delirium, impaired vision, convulsions, coma and even

death from heart or respiratory failure (Anonymous, 1959; Chiej, 1984;

Altmann, 1980; Stary, 1983; Cooper and Johnson, 1984; Bown, 1995).

The leaves scattered about a house is said to drive away mice

(Coffey, 1993). Leaves have anodyne, narcotic, antispasmodic, cerebral

sedative and mydriatic properties. Leaves are also used in asthma, nervous

affections, whooping cough. Extract or tincture is specially prescribed in

convulsions, epileptic mania and hiccup (Joshi, 2000).

Leaves applied as a warm fomentation are good for swellings of

the testicles or women’s breasts. Leaves boiled in wine and when applied

assuages the pain of the gout, sciatica and other pains in the joints which

arise from the cold cause. Applied with vinegar to the temples and

forehead helps the headache in hot fevers. The oil of the seed dropped in

ear is good for deafness, noise and worms in the ears. Decoction of the

herb or seed kills lice in man or animal. Henbane should not be internally.

Goat’s milk, honeywater and mustard seeds are the best antidotes of

poisoning due to henbane (www.magdalin.com/herbs).

Conservation status: Hyoscyamus niger is common throughout Byas valley of

Dharchula Himalayas. FRLHT has categorised this species as lower risk-

near threatened species in Jammu & Kashmir and Himachal Pradesh

(Anpnymous, 1997).

Trade: There is no trade of any parts or derivatives of Hyoscyamus niger in

Dharchula areas.There is no restriction on trade of plant portions and

derivatives of this species.

Observations and Discussions on Traditional uses in the Study Area: Seeds

are used by local communities of Byas valley for medicinal purposes.

Seeds are dried before storage and dried seeds retain their viability for

several years. Smoke arising by burning of seeds is used for driving away

bed bugs and to get relief from tooth ache.

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5.31. Impatiens scabrida DC.; Impatiens roylei Walp. syn. I.

glandulifera Royle; Impatiens balsamina L.

Family : Balsaminaceae

Local Name : Kwal (Byas, Darma, Chaudas)

Description: All the three species are suffruticose and grow up to a height of 1.5

m. Impatiens roylei: flowers purple; it is confined to higher elevations;

leaves opposite, lanceolate. Impatiens scabrida: much branched; flowers

golden yellow; leaves elliptic to lanceolate, long pointed. Impatiens

balsamina: flowers white; leaves lanceolate, alternate, sharply toothed

(Figure 33a, 33b & 33c).

Phenology: These species flower and fruits during May-September.

Ecology and Distribution: All the three species occur along road-sides, disturbed

sites, abandoned fields, along streams, and other shady damp places near

human settlements. These species appear to be weedy and invasive and are

abundant in areas which are heavily grazed. These are widely distributed

in Darma and Byas valleys. Impatiens balsamina occurs between 1,500

and 2,500 m; Impatiens scabrida is restricted between 2,750 and 4,000 m

and Impatiens roylei is found between 2,500 and 3,500 m.

Propagation: Impatiens thrive well in soils rich in organic matter. These prefer

moist and well-drained humus rich exposed soils of cool sites or under

semi-shade. It can also grow well in heavy clay soil. Seeds are sown in

spring in beds. 10-15 cm tall seedlings are transplanted into individual

polythene bags filled with soil and are planted in the field during summer.

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Figure 33a. Plants of Impatiens roylei at Budhi Galja of

Byas valley

Figure 33b. A plant of Impatiens scabrida in flowering

at Bon of Darma valley

Chemical Constituents: 2-Hydroxy-1,4-naphthoquinone was isolated from

Impatiens balsamina plant (Rastogi and Mehrotra, 1990).

Beta-sitosterol, a baccharane triterpenoid (hosenkol A),

Baccharane glycosides hosenkoside L i.e hosenkol A 3-O-sambubiosyl-

28-O-glucoside, hosenkoside M i.e. hosenkol A 3-O-sambubiosyl-26-

O-glucosyl-28-O-glucoside, hosenkoside N i.e. hosenkol C 3-O-

glucosyl-28-O-glucoside and hosenkoside O i.e. hosenkol D 3-O-

sophorosyl-28-O-glucoside, an anthraquinone, five baccharane

glycosides (hosenkosides A, B, C, D and E) and A monoglyceride – (-

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130

)(R,Z)glycerol-1-octadec-9-enoate isolated from Impatiens balsamina

seeds. 2-Methoxy-1,4-naphthoquinone has been isolated from the leaves

of Impatiens roylei (Rastogi and Mehrotra, 1991; 1993; 1995; 1998; Shoji

Noboru et al., 1994).

Kaempferol 3-rhamnosyldiglucoside i.e. kaempferol-3-O-[2’’-

O-alpha-D-rhamnopyranosyl-3’'O-beta-D-glucopyranosyl]-P-D-

glucopyranoside was isolated from the petals of Impatiens balsamina; 2-

Methoxy-1,4-naphthoquinone, apigenin-4’-O-beta-D-xylofuranosy(1-

4)-O-beta-D-glucoside, a kaempferol 3-rhamnosyldiglucoside, palmitic,

stearic and oleic acids and their ethyl ester were isolated from whole plant

of Impatiens balsamina (Rastogi and Mehrotra, 1998; 1995; Fukumoto et

al., 1994; Shoji Noboru et al., 1994).

A bisnaphthoquinone, methylene-3,3’-bilawsone was isolated

from the roots of Impatiens balsamina along with naphthoquinones

(lawsone and 2-methoxy-1,4-naphthoquinone), two coumarin

derivatives (scopoletin and isofraxidin) and a sterol (spinasterol)

(Panjchayupakaranant et al., 1995). Dinaphthofuran (7,12-dione

derivatives named balsaminones A & B) isolated from the pericarp of

Impatiens balsamina along with 2-methoxy-1,4-naphthoquinone which

have significant antipruritic activity (Ishiguro et al., 1998).

Uses: Flower buds of Impatiens roylei are used for cooling and seeds are used as

tonic (Jain, 1991). Regular ingestion of large quantities of all the three

species may lead to toxicity due to high mineral content in plant tissues

(http://www.pfaf.org). Cooked and dried plants are safer than raw plants.

People suffereing from rheumatism, arthritis, gout, kidney stones and

hyperacidity are prone to toxicity when these species are consumed

(Bown, 1995).

A dye is obtained from the whole plant (Polunin and Stainton,

2001; http://www.pfaf.org) and the plant juice is used for dyeing finger

and toenails red.

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Figure 33c. A plant of Impatiens balsamina in flowering

Figure 33d. Dried seeds of Impatiens roylei

Conservation status: These species are abundant and widely distributed

throughout Darma and Byas valley. In fact some grazing lands are lost due

to invasion of these species.

Trade: There is limited trade of seeds of Impatiens species in Dharchula areas.

Quantity required is usually collected from wild. There is no prohibition in

the trade of any portions/extracts or any formulations made out of this

plant.

Observations and Discussions on Traditional uses in the Study Area:

Mechanical bursting of ripe capsules result in shooting of seeds far away

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from the mother plant resulting in their rapid spread in the habitat. Seeds

of all the three species are edible. Drunk persons get relief from hang over

by eating seeds (Figure 33d), which taste quite bland. Edible oil is

extracted from the seeds. Oil is also used for massaging the painful limb

joints. Oil extracted from the seeds of Impatiens scabrida is of superior

quality. Oil is also applied to the bowls and utensils made of Acer

caesium, which gives it bright brownish and natural wood colour. There is

good demand for seeds for its oil amongst the Tibetans.

The phytochemical analysis of seeds may yield a new industrial

product that can be used for polishing wooden furniture. These species can

be used to assess the extent of disturbance due to grazing. Consequently,

these species can be used as plant indicators for assessing the extent of

disturbance caused by grazing.

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5.32. Iris kumaonensis D. Don ex Royle

Family : Iridaceae

Local Name : Peupu (Byas, Darma)

Description: A perennial herb with thick creeping rhizomes growing up to a

height of about 30 cm. Leaves 10-30 cm long, 5-8 mm broad, flat, sword

like. Flowers attractive, solitary, appearing with young leaves, bright

liliac. Capsule 3-4 cm long, ribbed, enclosed in spathe (Figure 34a).

Phenology: It flowers and fruits during May-July.

Ecology and Distribution: It grows in open slopes, grazing grounds, along road

sides and river banks between 2,500 and 4,000 m. It is common

throughout Darma and Byas valleys.

Propagation: Iris kumaonensis is cultivated in the raised beds. It prefers well

drained soil, full sun or partial shade. It can, however, grow in semi shade

(light woodlands) or shade and tolerate drought. It prefers pH in the range

of 6 to 7.5. Seeds harvested from the ripe fruits are sown. 10-15 cm tall

seedlings are transplanted into individual pots or polythene bags filled

with soil. The saplings are planted in the field during late spring or early

summer. It can also be propagated vegetatively by rhizome cuttings. It is

best to pot up smaller clumps and grow them on until they have rooted

well and plant them in the field in spring. (http://www.pfaf.org).

Chemical Constituents: An isoflavone (iriskumaonin) isolated from acid

hydrolysate of glycosidic mixture; iridin [(7-glucosyloxy)-3’,5-

dihydroxy-4’,5’,6-trimethoxyisoflavone], Iriskumaonin and its methyl

ether, irisflorentin, junipegenin A, irigenin isolated from whole plant

(Rastogi and Mehrotra, 1991; 1995).

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Figure 34a. Habitat showing a plant of Iris kumaonensis with

flower at Champu of Byas valley

Figure 34b. Kharak Singh, a practitioner of herbal

medicine holding a plant of Iris kumaonensis

Alkylated p-benzoquinones irisoquin (A-F) (1-2, 4-7) together with

cytotoxic quinone, irisoquin, isoflavones, tectoregenin, iristectorin and

irigenin were isolated from the rhizomes (Mahmood et al., 2002).

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Uses: Root and leaves are given in fever (Kirtikar and Basu, 1935). Roots of some

species of Iris are considered poisonous (Frohne and Pfander, 1984).

Plants can cause skin irritations and allergies in some people (Bown,

1995). Seeds are used for the treatment of epilepsy and root is used in

urine complications and for fever (Jain, 1991).

In Tibetan medicine, flowers are used as analgesic and ophthalmic

in the treatment of tinnitus, pain in the ears and weakening of eyesight;

seeds are used as analgesic, anthelmintic and vermifuge- they are used in

the treatment of colic pain due to intestinal worms, disorders of the

stomach and intestines, and pain below the neck and shoulders (Tsarong,

1994).

Conservation status: Iris kumaonensis is a common species found in Darma and

Byas valleys.

Trade: There is currently no trade of Iris kumaonensis seeds or any plant portions

in Dharchula areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area:

Decoction of Iris kumaonensis root in normal water is prescribed by the

traditional healers (Figure 34b) as laxative. This species is often cultivated

as an ornamental.

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5.33. Juglans regia Linn. (Walnut)

Family : Juglandaceae

Local Name : Kha (Byas, Darma, Chaudas), Akhrot

Description: A large deciduous tree growing up to a height of 90m. Old stems

irregularly fluted. Bark aromatic, pale or dark grey, rough with deep

vertical furrows, exfoliating in woody scales. Leaves, aromatic, 5-12 cm

long, 2-8 cm broad, more pr less tomentose when young, variable in

shape, elliptic to oblong-lanceolate, acute or acuminate at apex, glabrous

or pubescent along the nerves beneath. Flowers green, unisexual. Fruits

ovoid, succulent; rind encloses a woody, wrinkled, 2-valved nut.

Phenology: It flowers and fruits during May-October.

Ecology and Distribution: It grows in the inner ranges of mixed deciduous

forests and on deep moist soils in northerly aspects in the west but in

southerly or westerly aspects in the east of the ranges between 2,000 and

3,000 m. It is distributed throughout Chaudas and Darma valley (Figure

35a).

Propagation: Juglans regia requires deep well-drained loamy soil and sunny

position sheltered from strong winds. Seeds are harvested from ripe fruits

and are sown during October in deep pots or polythene bags filled with

soil. Seeds usually germinate in late winter or the spring. Seedlings are

planted in the field in early summer. Protection from the cold in the initial

stages enhances survival rate. Pruning is done in late summer to early

autumn or when the plant is fully dormant. Plants produce allelochemicals

which can inhibit the growth of other plants. These allelochemicals are

leached out of the leaves by precipitation and enter into sub-soils. The

roots also produce substances that are toxic to many plant species,

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especially apples, members of the Ericaceae, Potentilla spp and some

pines. Trees have a dense canopy which tends to reduce plant growth

below them (Philbrick and Gregg, 1979; Riotte, 1978; McPherson and

McPherson, 1977).

Chemical Constituents: Berberine and alpha-tetralone – (-)regiolone were

isolated from stem bark; juglone (5-hydroxy-1,4-naphthoquinone),

cyclotrisjuglone, beta-sitosterol and 3,3’-bisjuglone were isolated from

root and root-bark; estradiol and stigmasterol isolated from pollens

(Rastogi and Mehrotra, 1990; 1991; 1993; 1995).

Twenty one monoterpenes, two sesquiterpenes, twenty three

hydrocarbons, eugenol, caffeic, chlorogenic, p-coumaric, ferulic,

gallic, gentisic, p-hydroxybenzoic, p-hydroxyphenylacetic,

chlorophylls a & b, beta-carotene, juglone, protocatechuic, sinapic,

salicyclic, vanillic, geranic and syringic acids were isolated from leaves;

leaves contained primary alcohols (41.6%), hydrocarbons (3.0%), esters

(3.5%), aldehydes (5.5%), and fatty acids (8.4%) (Rastogi and Mehrotra,

1993; 1998).

Hydrolyzable tannins – glansrins A-C characterized as

ellagitannins with a tergalloyl group or related polyphenolic acyl group

were isolated together with adenosine, adenine and 13 known tannins

from the n-BuOH extract of fruits (Fukuda et al., 2003).

Uses: Bark is used as anthelmintic and detergent; leaves are astringent and tonic.

Bark and leaves are considered alterative, laxative and detergent in

Europe. These are used in herpes, eczema, scrofula and syphilis. The

vinegar of the pickled young fruit makes a very useful gargle for sore

throats, even when slightly ulcerated (Kirtikar and Basu, 1935). Rind of

the fruit is used to intoxicate fishes; leaves mixed with stored grains used

as fungicide and insecticide (Gaur, 1999).

The cotyledons are used in the treatment of cancer. Seeds are

antilithic, diuretic and stimulant. These are used internally in the treatment

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of low back pain, frequent urination, weakness of legs, chronic cough,

asthma, constipation due to dryness or anaemia and stones in the urinary

tract. About 30 gms of leaves are boiled in about 570 ml of water and is

allowed to stand for 6 hours and then the supernatant is decanted off. The

residueis then applied externally as poultice to treat dermatitis and

eczema. Leaves are anthelmintic, anti-inflammatory, astringent and

depurative. These are used internally to treat constipation, chronic coughs,

asthma, diarrhea and dyspepsia (http://drclarkia.com/juglans_regia.html).

Powedered bark taken by infusion is laxative. Leaves taken with

onions, salt and honey help the bites of mad dogs, or poisonous bites. Old

leaves taken with sweet wine kill the worms in the stomach

(www.magdalin.com/herbs).

Figure 35a. Stand of Juglans regia at Nagling in Darma valley

Figure 35b. Air dried root bark of Juglans regia

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Conservation status: Juglans regia is common in the temperate regions of

Chaudas and Darma valleys.

Trade: There is a substantial trade in Juglans regia root bark (Figure 35b) at

Dharchula. During the year 2003, about 200 quintal of root bark was

traded at the rate of Rs. 30 per kg. There is no prohibition on export or

import of any portions/extracts of Juglans regia or any formulations made

out of this species.

Observations and Discussions on Traditional uses in the Study Area: Rind of

the fruit is used by the local inhabitants for dyeing woollen cloth reddish-

brown. Root bark is used for cleaning tooth and nuts are edible. Wood is

used in furniture making. Edible oil is obtained from the seed and it

becomes rancid when stored for long period of time. The oil has pleasant

flavour and is used for cooking.

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5.34. Juniperus cummunis Linn. (Common Juniper)

Family : Cupressaceae

Local Name : Pamakshin (Byas, Chaudas, Darma)

Description: Evergreen aromatic shrub growing up to a height of 2.5 m with

spreading stems. Bark reddish brown. Leaves in whorls 3 and about a

centimeter long, linear, sharply pointed, nearly at right angles to the

branchlets, convex on the back, concave and glaucous beneath, jointed at

the base and continued down the base. Cones axillary. Female cone about

a centimeter long, subglobose, blue-black, glaucous. Cones take two to

three years to ripen; green when young turning black when ripe and finally

blackish when dry (Figure 36).

Phenology: Cones appear during April-May and female cones ripen during

August-September of the second year.

Ecology and Distribution: It grows on exposed areas of dry inner ranges of

alpine zones between 3,000 and 4,500 m. It is found throughout Chaudas,

Byas and Darma valleys.

Propagation: Juniperus cummunis succeeds in hot dry and poor soils and also in

well drained soils of any type. Seed is very slow to germinate because of

hard seedcoat; it is pretreated by soaking in boiling water for 3-6 seconds.

The seeds collected from ripe cones are sown. Some seeds germinate in

the following spring but bulk takes one year to germinate. 10-15 cm tall

seedlings are transplanted into individual pots or polythene bags filled

with soil. Saplings are planted in the field during early summer when they

are well-grown. Dry seeds can remain viable for several years.

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Chemical Constituents: Communic acid, longifolene, juniperol

(longiborneol), beta-sitosterol, stigmasterol and diterpene phenol –

totarol were isolated from bark (Rastogi and Mehrotra, 1990). Neolignan

glycosides – junipercomnosides A and B were isolated along with

flavonoid glycosides from aerial parts (Nakanishi et al., 2004).

Cones contain fermentable sugars (33%), resin (8%), juniperin

(0.36%), fixed oil, proteids, wax, gum, pectins, organic acids (formic,

acetic, malic, oxalic, and glycolic) and potassium salts. They are good

source of ascorbic acid (35 mg/ 100 gm) (Anonymous, 1959; Ochocka et

al., 1997).

Figure 36. A plant of Juniperus cummunis showing cone

bearing branches at Budhi Galja of Byas valley

Uses: Juniper is taken internally by eating cones or making tea from them. It is

useful for digestive problems resulting from underproduction of

hydrochloric acid, and is also helpful for gastrointestinal infections,

inflammations, gout, palsy, epilepsy, typhoid fever, cholera, cystitis,

urethritis, rheumatism, weak immune system, sciatica, to stimulate

appetite and helps eliminate excess water. It provides relief from

inflammation, cramps and sinusitis. It is helpful in the treatment of

pancreas, prostate, kidney, and gallstones, leukorrhoea, dropsy, lumbago,

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hypoglycemia, hemorrhoids, scurvy; it is also used as wormicide, in

treatment of snakebites, cancer and ulcers. It regulates sugar levels. The

lye made of the ashes cures the itch, scabs, and leprosy. It is used as a

diuretic. When juniper oil is used in a hot vapor bath, it is useful to inhale

the steam for respiratory infections, colds, asthma, bronchitis, etc. The

pure oil is not be rubbed on the skin as it can be very irritating and cause

blisters. Its prolonged consumption internally might interfere with iron

absorption and other minerals. In large doses or with prolonged use it can

also irritate kidneys and urinary passages; therefore it is not recommended

for those with bladder and kidney problems. Also large and/or frequent

doses may cause kidney failure, convulsions, and digestive irritation. It is

not recommended for use if acute cystitis or acute kidney problems are

present without consulting a doctor. It is also not recommended during

pregnancy or to the nursing mothers, as it is a uterine stimulant and cause

abortion. It can, however, be taken during labour and delivery (Kirtikar

and Basu, 1935; Chevallier, 1996: Chopra et al,, 1956; Grieve, 1984;

Gaur, 1999; http://www.botanical.com/botanical/mgmh).

Conservation status: It is abundant throughout Byas, Chaudas and Darma

valleys.

Trade: There is no trade of Juniperus cummunis seeds or oil in Dharchula. There

is no prohibition in the export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area:

Juniperus cummunis is used by the local inhabitants as incense. It is

believed that it cleanses and purifies temples and homes. Leaves and

young twigs are burnt as incense at homes and temples. It is considered

best when mixed with Rhododendron anthopogon leaves and twigs,

Artemisia martima leaves and Nardostachys jatamansi.

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5.35. Jurinea macrocephala (Royle) Clarke

Syn. Jurinea dolomiaea Boiss.

Family : Asteraceae (Compositae)

Local Name : Dangtogukhar, Lakkad dhup (Darma, Byas)

Description: A prostrate perennial herb with a dense terminal cluster of large

flower heads and a rosette of long spreading lobed leaves with purple mid-

veins. Root long, tuberous. Leaves petioled, oblong, pinnately lobed, lobes

toothed or shallowly lobed, white woolly beneath. Flower purple, heads

very shortly stalked and arranged in umbellate cluster (Figure 37a).

Phenology: It flowers and fruits during July-October.

Ecology and Distribution: It grows on exposed slopes, rock crevices and glacial

moraines in alpine regions between 3,000 and 4,500 m. It is found in

scattered populations in Byas and Darma valley.

Propagation: Jurinea macrocephala thrives well in ordinary soils under sunny

condition. Seeds harvested are sown in the nursery beds. 8-10 cm tall

seedlings are transplanted into pots or polythene bags filled with soil.

These are allowed to grow through winter. Saplings are planted in the field

during late spring or early summer just after the frosts. Plant can also be

propagated vegetatively by root cuttings during spring.

Uses: Bruised root (Figure 37b) is used as antiseptic and applied as poultice on

eruptions and root decoction is given in colic. It is also considered cordial

and is given in puerperal fevers. Roots are considered to be stimulant and

given in fever after child birth (Jain, 1991; Kirtikar and Basu, 1935;

Anonymous, 1959).

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Figure 37a. A plant of Jurinea macrocephala at Budhi Galja of Byas

valley

Figure 37b. Uprooted plant of Jurinea

macrocephala showing root and rosette of leaves

Conservation status: Jurinea macrocephala is a rare species of Dharchula

Himalayas. FRLHT has categorized this species as low risk-near

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threatened species in North-West India and as endangered species in

Jammu & Kashmir (Anonymous, 1997).

Trade: There is no trade of Jurinea macrocephala roots in Dharchula areas.

There is no prohibition in the export or import of any portions/extracts or

any formulations made out of this species.

Observation and Discussions on Traditional uses in the Study Area: Root of

the plant yields an excellent gum. It is because of this the crushed roots are

used as binding substrate for making incense made up of Juniperus

cummunis, rhododendron anthopogon leaves and twigs, Artemisia

martima leaves and Nardostachys jatamansi plant. Roots are collected in

summer or autumn. The chemical characteristics of gum need to be

investigated before its economic potential is assessed.

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5.36. Lilium oxypetalum (D. Don) Baker

Syn. Fritillaria oxypetalum D. Don, Nomocharis oxypetalum (Royle) E. H.

Wilson

Family : Liliaceae

Local Name : Sur (Byas, Darma)

Description: A tall, erect herb with stout leafy stem growing up to a height of 60

cm. Bulbs aromatic, fleshy, with overlapping yellowish scales tiped with

purple. Leaves elliptic-lanceolate, 4-8 cm long. Flower solitary, pale

yellow, terminal, subtended by terminal cluster of leaves, petals spreading

outwards (Figure 38a & 38b).

Phenology: It flowers and fruits during June-September.

Ecology and Distribution: It grows on open slopes in alpine regions at altitudes

between 3,000 and 4,000 m. It is widely distributed throughout Byas and

Darma valley.

Propagation: Seeds collected from ripe fruits are sown in the nursery beds. 10-15

cm tall seedlings are transplanted into individual polythene bags filled

with soil. Saplings are planted in the field during late spring or before

rains.

Conservation status: Although this species is common in Dharchula Himalaya, it

may soon become a threatened species due to over-grazing, landslides and

avalanches.

Trade: There is no trade of any other parts or derivatives of Lilium oxypetalum in

Dharchula areas. There is no prohibition in import or export of any

portions/extracts or any formulations made out of this species.

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Figure 38a. Stem of Lilium oxypetalum with a

flower

Figure 38b. Bulbs of freshly extracted Lilium oxypetalum

Observations and Discussions on Traditional uses in the Study Area:

Aromatic bulbs are edible. These are used by the local inhabitants as

medicine. Its paste is applied on swellings in the limbs. Its medicinal

importance is not yet known. Phytochemical studies may provide chemical

constituents of potential economic value.

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5.37. Malva sylvestris Linn. (Common Mallow)

Family : Malvaceae

Local Name : Kiri chee (Darma), Bis kapadi (Chaudas)

Description: Perennial herb about 1.5 m tall with erect, straight stem. Leaves

petioled, 5-7 lobed, reniform to suborbicular, cordate at base, glabrous

above, and hairy with prominent veins below. Flowers showy and whitish

purple with dark veins. Seeds brownish-black, reniform, glabrous. Plant is

rich in mucilage (Figure 39).

Phenology: It flowers during June-August and fruits during September-October.

Figure 39. Plant of Malva sylvestris growing along margins of field

at Bon in Darma valley

Ecology and Distribution: It grows in abandoned fields, margins of fields,

vacand and waste lands in the temperate regions between 2,000 and 3,500

m. It is widely distributed throughout Darma, Byas and Chaudas valleys.

Propagation: Malva sylvestris is planted by sowing seeds in the beds. It grows

well in well-drained moist soil in full sun or semi shade. When grown on

nitrogen rich soils, the plants tend to concentrate high levels of nitrates in

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its leaves (Cooper and Johnson, 1984). Seeds are sown during early spring

and germination takes place within two weeks.

Chemical Constituents: Mucins from flowers on hydrolysis gave galactose,

arabinose, rhamnose and galacturonic acid; and leaves gave coline

(Rastogi and Mehrotra, 1990).

Malvidin-3-beta-D-glucopyranoside, anthocyanin (characterized

as malvidin-3-(6’’-malonylglucosido)-5-glucoside), hypolaetin-8-

glucuronide, isoscutellarein-8-glucuronide, alpha-D-glucan,

delphinidin-3-beta-D-glucopyranoside (mirtillin), delphinidin-3,5-

beta-D-diglucopyranoside (malvin), malvidol-3,5-diglucoside chloride,

cyanidol-3,5-diglucoside chloride and malvidol-3,5-diglucoside citrate

were isolated from flowers. Two flavonol glycosides – gossypin-3-

sulphate and hypoletin-8-O-beta-D-glucosido-3’-sulphate along with

gossypetin-8-O-beta-D-glucuronide-3-sulphate, MSL-M;

polysaccharide – MSL-P (composed of rhamnose, galctose,

galacturonic acid and glucuronic acid in molar ratio of 22:6:22:11

containing 7.7% peptide) and two flavonoid glycosides – gossypetin-3-

glucosido-8-glucuronide and hypolaetin-4-methyl ether-8-glucuronide

were isolated from leaves (Rastogi and Mehrotra, 1991; 1993; 1998).

Palmitic, myristic, stearic, oleic and lauric acids, beta-sitosterol

and stigmasterol isolated from lipid fractions of seeds, leaves, and flowers

(Rastogi and Mehrotra, 1993).

Uses: This species is used as febrifuge and is good for blepharitis and all

inflammatory conditions. It is also taken internally for sore throat, chronic

bronchitis, jaundice and enlargement of spleen and it is useful in urinary

discharges (Kirtikar and Basu, 1935; Grieve, 1984; Bown, 1995;

Chevallier, 1996).

A decoction made of equal parts of seeds of Malva sylvestris,

Althaea officinalis (marsh mallow), Cucumis sativus (common cucumber,

kakri), Citrullus vulgaris (water melon) and Foeniculum vulgare (Indian

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sweet fennel, Badi saunf) is used in urinary complaints and gonorrhoea.

Leaves are made into a poultice as an emollient external application

(Nadkarni, 1908). Leaves are used to get relief from the insect bites and

stings (http://www.pfaf.org).

Leaves are consumed as vegetable. Young carpels and seeds are

also edible. This species is reported to possess demulscent, antiseptic and

emollient properties. Mucilaginous leaves with mild flavour act as a

thickner in soups. Seeds have nice nutty flavour. Flowers are used as a

garnish. Flowers and immature fruits are used for whooping cough. An

extract of the leaves stimulates the smooth muscles of isolated uterus and

intestines. Flowers are used for colouring wine red (Anonymous, 1969;

Chevallier, 1996).

Cream, yellow and green dyes are obtained from the plant and

seeds (Grae, 1974). A fibre obtained from the stems is useful for cordage,

textiles and paper making (http://www.pfaf.org).

The plant is a good source of vitamin A, calcium and ascorbic acid

(Agarwal, 1986). This plant in combination with Eucalyptus globulus

makes a good remedy for coughs and other chest ailments

(http://world.std.com/~krahe/index.html).

Conservation status: Malva sylvestris is common in all the three valleys.

Trade: There is no trade of any parts of Malva sylvestris plants in Dharchula

areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: After

washing, the root is crushed and the infusion is prepared in water. This is

then pored on the head when suffering from severe headache and

convulsions. Dried roots are also used, but fresh roots are considered the

best. In Chaudas, clothes soaked in decoction made from crushed leaves in

boiling water is wrapped around swollen limbs is said to get relief.

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5.38. Mazus surculosus D. Don

Family : Scrophulariaceae

Local Name : Chota banafsa (Chaudas)

Description: Slender stoloniferous herb about 5-8 cm tall. Leaves in a lax rosette;

basal leaves broadly ovate, rounded, toothed. Flowers pale blue or white,

in short terminal stalked clusters arising directly from the rootstock

(Figure 40).

Phenology: It flowers and fruits during April-August.

Ecology and Distribution: It grows along margins of fields, on abandoned

cultivation fields and along road sides in the temperate regions between

1,500 and 3,000 m. It is widely distributed throughout Chaudas.

Figure 40. Uprooted plant of Mazus surculosus from

Sirdang of Chaudas

Propagation: Seeds are surface sown during spring. About 5 cm tall seedlings are

transplanted into polythene bags filled with soil. The seedlings are

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allowed to grow through winter and these are planted in the field during

next spring.

Conservation status: Mazus surculosus is common in and around Sirdang in

Chaudas.

Trade: There is no trade of Mazus surculosus in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: The

entire plant is mixed with Viola serpens and Rubus nutans in equal

proportions and is pounded; the mixture is given in the treatment of

inflammations of urinary tracts, painful urination or any problem related to

urination. Phytochemical investigations may yield new chemicals that are

of medicinal value.

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5.39. Paris polyphylla Smith

Family : Liliaceae (Trilliaceae)

Local Name : Satwa (Byas, Chaudas, Darma)

Description: Annual herb of about 60 cm height, dioecious. Rhizome stout,

creeping, segmented. Rhizomes of female plants are bigger in size than

that of male plants. Flowers solitary, terminal, greenish at the apex,

subtended by 4-9 lanceolate long-pointed leaf-like bracts. Fruit globular;

seeds scarlet (Figure 41a).

Phenology: It flowers and fruits during May-July.

Ecology and Distribution: It grows as a undergrowth of forests, bamboo thickets

and also in grassy or rocky slopes, streamsides and damp places in the

temperate regions of Chaudas valley between 2,000 and 3,000 m.

Propagation: Paris polyphylla can be grown in moist humus-rich soils under

woodland conditions. It also grows in full or partial shade. Seeds

harvested from ripe fruits are sown in late summer in light shade. Seeds

are very slow to germinate. It produces a primary root after 7 months of

sowing. Leaves appear after 11 months of sowing. Seed is sown thinly in

fairly deep pots so that the seedlings can be grown for the first two years

without disturbance. Seedlings require regular fertilizer application after

germination. Once the plants are dormant at the end of the second year of

growth, individual plants are sorted out and planted in separate pots. These

are grown for at least another year in shaded parts before planting them in

the field (http://www.pfaf.org).

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a

Figure 41a. A plant of Paris polyptogether with associated grou

Figure 41b. Cleaned and air dried

Figure 41c. Mangal Singh of Sof herbal medicine holding

Chemical Constituents: Monoglucoside

diosgenin, glucose and rhamnose

(diosgenin-3-O-alpha-L-rhamnop

154

b

hylla growing at Sirkha in Chaudas nd flora tubers of Paris polyphylla

irdang village, a practitioner Paris polyphylla plant

of diosgenin, saponins A (composed of

), saponin B (pariphyllin), saponin C

yranosyl (1-4)beta-D-

Page 155: Thesis

glucopyranoside), polyphyllins A-H (first six spirostanol steroidal

saponins and remaining two furostanol steroidal saponins, three steroid

glycosides), 3-O-alpha-rhamnopyranosyl(1-2)[alpha-L-

arabinofuranosyl-(1-4)]-beta-D-glucopyranoside (I), diosgenin-3-O-

alpha-L-rhamnopyranosyl-(1-4)-alpha-L-rhamnopyranosyl(1-4)-

[alpha-L-rhamnopyranosyl(1-2)beta-D-glucopyranoside (II), pregna-

5,16-dien-20-one-3-O-beta-chacotrioside (III), dioscin, a

phytoecdysone (paristerone), five 22geta(25R)22-methoxyfurostanol-

3,26-O-bisglycosides, pennogenin and diosgenin derivatives isolated

from rhizomes (Rastogi and Mehrotra, 1990; 1991; 1993).

Uses: The roots are analgesic, antiphlogistic, antipyretic, antispasmodic,

antitussive, depurative, febrifuge and narcotic (Grieve, 1984; Yeung,

1985; Duke and Ayensu, 1985). Rhizome possesses anthelmintic and tonic

properties. Glycoside present in the rhizome has depressant action on

carotid pressure, myocardium and respiratory movements. It produces

vasoconstriction in kidney, but vasodilation in the spleen and limbs, and

stimulates isolated intestines (Anonymous, 1993; Ambasta et al., 1986). A

decoction of the roots is used in the treatment of poisonous snake bites,

boils and ulcers, diphtheria and epidemic Japanese B encephalitis

((http://www.pfaf.org). The roots have antibacterial action against Bacillus

dysenteriae, B. typhi, B. paratyphi, E. coli, Staphylococcus aureus,

haemolytic streptococci, Meningococci etc (Yeung, 1985).

Conservation status: Paris polyphylla is a common species in Chaudas.

However, over-exploitation for its root may make this species a threatened

one in future.

Trade: There is traffic in rhizomes of Paris polyphylla in Dharchula areas. There

is no prohibition in the export or import of any portions/extracts or any

formulations made out of this plant.

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Observations and Discussions on Traditional uses in the Study Area: Paris

polyphylla rhizome (Figure 41b) is very potent medicine against different

kinds of poisoning. Traditional healers (Figure 41c) prescribe paste of

dried rhizomes made for the treatment of boils and insect bites. Cleaned

and sun dried tubers can be preserved for many years for future use.

Decoction of tuber in water is also given to cattle when they are poisoned

due to grazing of poisonous grasses/herbs and also in the treatment of

intestinal disorders.

Phytochemical screening of rhizomes of this species may yield

powerful antidotes for food and other kinds of poisoning.

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5.40. Parnassia nubicola Wall. ex Royle

Family : Saxifragaceae (Parnassiaceae)

Local Name : Nirbisi (Byas, Darma)

Description: Perennial, scapigerous herb, with thick root stock. Roots yellow.

Leaves ovate or oblong-ovate, 2.5-5 cm long, 2-3 cm broad, narrow

towards the base. Scape single, erect, 15-30 cm long. Flowers solitary,

white, 1.5-2.5 cm long; capsule obvoid; seeds smooth, reticulate (Figure

42a & 42b).

Phenology: It flowers and fruits during July-September.

Ecology and Distribution: It grows on shady damp rocks and open slopes of sub-

alpine and alpine regions of Darma and Byas between 3,000 and 4,000 m.

It is widely distributed in Byas and Darma valleys.

Uses: Rootstock is used against food poisoning and snake bite (Jain, 1991). The

entire plant is used in Tibetan medicine for treatment of inflammation and

fever and for various contagious infections (Tsarong, 1994).

Conservation status: It is common in Darma and Byas. Commercial extraction

may cause this species to fall under threatened category.

Trade: There is no trade of Parnassia species in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts or any

formulations made out of this species. There is, however, a limited traffic

in this species from Nepal Himalayas.

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Figure 42a. Uprooted plant of Parnassia nubicola

from Bon in Darma showing rootstock

Figure 42b. Freshly extracted plant of Parnassia

nubicola in Champu near Garbyang in Byas valley

Observations and Discussions on Traditional uses in the Study Area: Paste of

root in water is applied on the wounds and cuts; it acts as antiseptic. Root

is boiled in water and the decoction is given to goats and sheep as an

antidote for poisoning due to consumption of poisonous grasses and herbs.

It is a very potent medicinal plant. This species may yield active principles

that can be used as antidotes for a variety of chemical and biological

warfare agents.

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5.41. Picrorhiza kurroa Royle ex Benth.

Family : Scrophulariaceae

Local Name : Katki (Darma, Byas, Chaudas), Kuru

Description: Perennial herb of about 30 cm height. Rootstock elongate, woody,

stout, as thick as little finger and creeping rootstock; very bitter in taste.

Leaves 5-10 cm long, spatulate almost radical, sharply serrate, apex

rounded, base narrowed into a winged sheathing petiole. Flowers white or

pale blue-purple and arranged in a dense terminal spicate raceme (Figure

43a & 43b).

Phenology: It flowers and fruits during June-September.

Ecology and Distribution: It grows beneath the boulders of alpine and sub-alpine

meadows along rivulets between 3,000 and 4,000 m. It is abundant in

Chipla, Budhi Galja, Kuti, Malpa Dhar, Veena Odyar, Karangdang,

Karschila, Dudh Van, Ngansa Marti, Gudgudya pani, Tharo Odyar, Bon,

Dugtu and Pancha chuli in Byas, Chaudas and Darma valleys.

Propagation: Picrorhiza kurroa can be propagated by seed sowing or

vegetatively by rhizomes cuttings. It prefers dry or well drained soil and

full sun or partial shade.

Chemical Constituents: Picrorhizin, kutkin, apocynin (4-hydroxy-3-

methoxyacetophenone), picroside I (characterized as 6’-O-trans-

cinnamoyl-catalpol), crystalline kutkin (a mixed crystal of picroside I

and a glucoside – kutkoside characterized as 10-O-vanilloylcatalpol),

picroside II (characterized as 6- vanilloylcatalpol), picroside III

(characterized as 6’-(4-hydroxy-3-methoxycinnamoyl)catalpol),

pikuroside, 6-feruloyl catalpol, an iridoid glucoside picroside V

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(characterized as 6-m-methoxybenzoyl catalpol), cucurbitacin glycoside

(characterized as 25-acetoxy-2-O-beta-glucosyl-3,16,20-trihydroxy-9-

methyl-19-norlanosta-5,23-dien-22-one (I)), veronicoside, minecoside,

picein, androsin, beta-D-6-cinnamoylglucopyranose, 1-[2-(3-hydroxy-

4-methoxyphenyl)ethyl]-beta-

laminaribiose,(1R,5R,6S,7R,8S,11S)6,7,8-trihydroxy-2,10-

dioxatricyclo[6,2,1,0]undecan, 20(R)3beta,16alpha,20,25-tetrahydroxy-

2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-22-one (I);

cucurbitacins (characterized as 16alpha-hydroxy-22,23,24,25,26,27-

hexanor-2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-

3,11,20-trione (II), 20(R)16alpha,20-dihydroxy-24,25,26,27-tetranor-

2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-3,11,22-

trione(III) and 20(R )3beta,16alpha,20-trihydroxy-24,25,26,27-

tetranor-2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-

11,22-dione (IV), 25-(acetoxy)-2beta-(beta-D-glucopyranosyloxy)-3,16-

dihydroxy-9-methyl-19-norlanosta-5,23-dien-22-one (IX), 25 –

(acetoxy)-2beta-(beta-D-glucopyranosyloxy)-3,16,20-trihydroxy-9-

methyl-19-norlanosta-5,23(Z)-dien-22-one(X), 2-(beta-D-

glucopyranosyloxy)-3,16,20-trihydroxy-9-methyl-19-norlanosta-5,24-

dien-22-one(XI), 2beta-(beta-D-glucopyranosyloxy)-3,16-dihydroxy-

4,49,14-tetramethyl-19-norpregn-5-en-20-one(XII), 2,3,16,20,25-

pentahydroxy-9-methyl-19-norlanost-5-en-22-one (XIII) and 2beta-(6-

O-cinnamoyl-beta-D-glucopyranosyloxy)-3,16,20,25-tetrahydroxy-9-

methyl-19-norlanost-5-en-22-one(XIV)), cucurbitacin glycosides –

2beta-(glucosyloxy)-3,16,20,25-tetrahydroxy-9-methyl-19-norlanosta-

5,23,-dien-22-one (V), 25-(acetoxy)-2beta-(glucosyloxy)-3,16,20-

trihydroxy-9-methyl-19-norlanosta-5,23-dien-11,22-dione (VI), 2beta-

(glucosyloxy)-16,20-dihydroxy-9-methyl-19-norlanosta-5,24-dien-

3,11,22-trione (VII), cucurbitacin glycoside (I), 2-O-glucosides of

cucurbitacin B, 23,24-didehydrocucurbitacin B, 2beta-(glucosyloxy)-

16,20,22-trihydroxy-9-methyl-19-norlanosta-5,24-dien-3,11,dione

(VIII), (2beta,9beta,10alpha,20zeta,24zeta)20,24-epoxy-2beta-(beta-D-

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glucopyranosyloxy)-16,25-dihydroxy-9-methyl-19-norlanost-5-en-

3,11-dione(XV),

(2beta,3beta,9beta,10alpha,16alpha,20zeta,24zeta)20,24-epoxy-2beta-

(beta-D-glucopyranosyloxy)-3,16,25-trihydroxy-9-methyl-19-

norlanost-5-en-11-one(XVI),

(2beta,9beta,10alpha,16alpha,20zeta,24zeta)20,24-epoxy-2beta-(beta-

D-glucopyranosyloxy)-16,25,26-trihydroxy-9-methyl-19-norlanost-5-

en-3,11-dione(XVII),

(2beta,9beta,10alpha,16alpha,20zeta,24zeta)20,24-epoxy-2beta-(beta-

D-glucopyranosyloxy)-3,16,25,26-tetrahydroxy-9-methyl-19-

norlanost-5-en-11-one(XVIII),

(2beta,9beta,10alpha,16alpha,,20beta,24zeta)2beta-(beta-D-

glucopyranosyloxy)-16,20,26-trihydroxy-9-methyl-19-norlanost-5,24-

dien-3,11-dione(XIX) and

(2beta,9beta,10alpha,16alpha,20beta,24zeta)2beta-(beta-D-

glucopyranosyloxy)-3,16,20,25-tetrahydroxy-9-methyl-19-norlanost-

5,24-dien-11-one (XX) – along with 25-deacetyl derivative of (VI) and

arvenin III, 25-acetyl derivative of (I) were isolated from roots (Rastogi

and Mehrotra, 1991; 1995; 1998; Jia et al., 1999; Singh et al., 2004;

Mandal et al., 2004).

Sample collected at altitude 2,700 meters contained highest

percentage (1.89%) of picroside I and the sample collected at 3,200

meters contained highest percentage (1.5%) of picroside II (Basu et al.,

1971; Ambika et al., 2004; Singh et al., 2004).

Pharmacology: Picroliv (a standardized fraction of alcoholic extract of plant)

and its major components picroside I, catalpol, kutkoside I and

kutkoside bind to hepatitis B virus surface antigen and, therefore,

inactivate the virus (Chaturvedi and Singh, 1964; Pandey, 1966; Pandey

and Chaturvedi, 1969; Vohora, 1979; Mehrotra et al., 1996; Visen, 1996;

Saraswat, 1997; Rastogi and Mehrotra, 1998).

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Apocynin, a cardiotonic constituent is responsible for choleretic

activity of Picrorhiza kurroa (Suri et al., 1987). Crude extract of the root

and picroside II have demonstrated moderate anti-inflammatory activity

(Das and Raina, 1967; Jia et al., 1999).

Uses: It promotes secretion of bile. Root paste is given orally with tea or cow’s

milk for treatment of fever, asthma, stomach disorders, indigestion and

jaundice. Drug, Picrorhiza used in jaundice is obtained from dried

rhizomes. Root is antiperiodic, cholagogue, stomachic, laxative in small

doses and cathartic in large doses; it is reputed to have beneficial action in

dropsy. Alcoholic extracts of the roots are active against Micrococcus

pyogenes var. aureus and Escherichia coli (Anonymous, 1969; Kirtikar

and Basu, 1935).

Dried rhizomes are used as a substitute for Gentiana kurroo

(Indian Gentian) as tonic, stomachic, febrifuge and in treatment of urinary

troubles and are as efficacious as Indian gentian. Root paste is used in

scorpion sting, fever and dyspepsia (Kalakoti and Pangtey, 1988). 5-10 gm

paste of fresh root with a glass of cow milk is given orally twice a day for

a week for jaundice (Bal and Datta, 1945; Arya and Prakash, 1999).

Katki works very well in fevers associated with burning sensation

of the body. It is also used against malarial fever and efficacy is same as

quinine. One gram of root powder is added to 30 ml of hot water and is

administered after cooling. It also improves appetite when given with

honey in small doses i.e. 0.5 gms twice a day. Its decoction with honey or

dry powder with sugar is given in jaundice. It alleviates the oedema in

ascites and enlargement of liver (Paranjpe, 2001).

It cures periodic attacks of hysteria, epilepsy, and convulsion and

promotes secretion of bile. In Ayueveda it is used for cirrhosis of the liver

among adults. A teaspoonful of powdered root mixed with equal amount

of honey is given thrice daily. In case of attendant constipation, dose is

doubled and taken with warm water thrice or four times a day (Bakhru,

1990).

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Figure 43a. Plants of Picrorhiza kurroa growing near Bon

in Darma valley

Figure 43b. Cleaned and air dried rhizomes of Picrorhiza

kurroa

Conservation status: Rhizomes of Katki (Figure 43b) are in great demand

because of its wide use in Indian as well as Tibetan medicine and also in

the treatment of liver disorders. It is listed as vulnerable and rare in Indian

Red Data Book (Jain and Sastry, 1991) due to excessive extraction of

roots for medicinal uses. FRLHT has categorised this species as

endangered in North-West India and specifically in Jammu & Kashmir

and Himachal Pradesh (Anonymous, 1997). This species is listed in

Appendix II of the CITES listed flora of India, which means that it is not

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necessarily threatened with extinction but may become so unless trade in

this species is subject to strict regulation in order to avoid utilization

incompatible with its survival (Anonymous, 2000).

Trade: Rhizomes of Picrorhiza kurroa have been subject to illicit trade for a long

time in the region. The dried rhizomes are sold to the traders from the

plains at the rate of Rs. 170 per kg. Its demand is very high and even

people from Nepal bring their stock to Dharchula for sale. A total of

40,000 to 50, 000 kg were traded in Dharchula during 2003, part of which

had come from Nepal.

Export of plant portions and derivatives of Picrorhiza kurroa

obtained from the wild except the formulations made therefrom is

prohibited. However, plant and plant portions, derivatives and extracts of

the cultivated plant are allowed for export. The formulations made out of

imported species are allowed to be exported if only imported plant species

are used. Import of seeds of Picrorhiza kurroa for sowing and planting

purposes is allowed. Import of seeds for consumption or other purposes is

permitted against a licence.

Observations and Discussions on Traditional uses in the Study Area: Local

medicine made out of Picrorhiza kurroa, Aconitum heterophyllum (Atis)

and Saussurea lappa (Kuth) is administered to women for treatment of

fever and other illnesses following childbirth. Dried roots and rhizomes

are used as blood purifier and liver tonic.

Ther is an illicit trade in the species and the true magnitude of

traffic is not yet known. The species populations have been declining

throughout its distribution range. It may become extinct in most part of

localities unless its harvest from the wild is regulated and suitable

conservation measures are evolved and implemented. Educating local

inhabitants about non-destructive methods of extraction and cultivation in

abandoned grazing grounds and fields are the best conservation strategies

for this species.

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5.42. Pinus wallichiana A. B. Jackson (Blue Pine)

Syn. Pinus excelsa Wall. ex D. Don

Family : Pinaceae

Local Name : Salli shin, Lhum shin (Byas, Chaudas, Darma)

Description: A large tree of about 30 m height. Bark smooth slate coloured on

young stems and rough with shallow fissures on old stems. Needles in

bundles of 5, up to 20 cms long, greenish, drooping except when young.

Cones usually 2-3 together, ripe cones up to 30 cm long, cylindrical. Seeds

5-6 mm long, wings 1.5-2 cm long, membranous (Figure 44).

Phenology: It flowers and fruits during April-June.

Figure 44. A tree of Pinus wallichiana at

Chiyalekh of Byas valley Ecology and Distribution: It forms pure stands or grows in association with

other temperate and alpine conifers and broad leaf species between 2,000

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and 3,500 m. It is widely distributed all over Darma, Byas and Chaudas in

Dharchula Himalaya.

Propagation: Pinus wallichiana is a light demander and favours northerly

aspects, sheltered bays and heavy opening of canopies; hard dry slopes

and shallow soils are usually not favoured. Saplings are raised in the

nurseries and then transplanted to the field or wildlings can be collected

from the dense natural regeneration sites and transplanted in the field.

Chemical Constituents: Turpentine from xylem resin of Pinus wallichiana

contains alpha-pinene and isomers of undecane, dodecane and

tridecane along with abietic, isopimaric and lambertianic acids

(Rastogi and Mehrotra, 1995,).

Uses: Turpentine obtained from the resin is antiseptic, diuretic, rubefacient and

vermifuge. It is a valuable remedy used internally in the treatment of

kidney and bladder complaints and is used as a rub and steam bath in the

treatment of rheumatic affections. Externally it is a very effective

treatment for a variety of skin complaints, wounds, sores, burns, boils, etc.

and is used in the form of liniment plasters, poultices, herbal steam bath

and inhalers (Grieve, 1984).

Turpentine is obtained from oleoresin (xylem resin) by steam

distillation, which contains about 20% volatile oil called pinene with a

small quantity of limonene and 80% of residue known as calophony. The

rectified oil, oleum terebinthinae rectificatum, is used in medicine.

Conservation status: Pinus wallichiana is abundant in Dharchula Himalayas and

often becomes invasive in areas where oaks are felled.

Trade: There is no commercial felling of Pinus wallichiana in the interiors of

Dharchula areas. These trees are felled only for the purpose of meeting the

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homestead requirements. Mostly fallen trees are collected to meet the

requirement.

State Government of Uttaranchal has prohibited green felling of

trees of all the species in the localities above 1,000 m in the entire region

and resin tapping has been stopped since long. There is, however, no

prohibition in the export or import of any portions/extracts of Pinus

species or any formulations made out of these trees.

Observations and Discussions on Traditional uses in the Study Area: Xylem

resin of Pinus wallichiana is locally called galchuri. It is considered very

useful by the Bhotias for the treatment of swelling of limbs and joints,

boils and insect bites. Resin is applied locally on the boils, heel cracks,

wounds and other effected parts as a basis for plasters, which is changed

every day. The root of the Pinus wallichiana, called machhang, was used

in the past as lamp and for lighting fire. Timber is used locally for

constructions. Dried needle (locally called Rasa or Darphe) are used as

animal bedding, which forms manure after decaying with dung and urine.

There is a good regeneration of Pinus wallichiana in the region.

Most of the tree species are secured in region because of ban on

commercial timber extraction.

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5.43. Podophyllum hexandrum Royle (Indian Podophyllum) Syn. Podophyllum emodi Wallich ex Hook. f. & Thoms.

Family : Berberidaceae (Podophyllaceae)

Local Name : Burkhalo, Ralbu (Darma, Byas), Ban kakri

Description: A herbaceous, glabrous, succulent herb of about 60 cm height with

erect, un-branched stem and with creeping, perennial rhizome bearing

numerous roots. Leaves two or three, large, lobed. Flower solitary, long

pedicelled, sepals white or pinkish. Sepals caudcous. Berries pendulous,

pulpy, scarlet or reddish in colour, oblong or elliptic, 2.5 – 5 cm long,

edible and taste bitter-sweet. Seeds many (Figure 45a & 45b).

Phenology: It flowers during June-July and fruits during July-August.

Ecology and Distribution: It grows on open slopes of meadows, beneath

boulders, moist grounds in ravines between 3,300 and 4,500 m. It is

extremely rare in the region and only a solitary population of 5 plants was

recorded during the survey of entire area. It generally grows in association

with Aconitum heterophyllum, Geranium spp., Corydalis spp.,

Rhododendron spp., Salix spp., Juniperus spp. and Viburnum spp. etc.

This species prefers humus rich and decayed organic matter found on the

floor of fir forests (Anonymous, 1969).

Propagation: It prefers moist peaty soils and filtered light or shade and grows

well in moist open woodlands. It is quite hardy and can withstand extreme

cold. It takes some years to become established but is very long lived in

suitable habitats. Young plants only produce one leaf each year; older

plants have 2 or 3 leaves each year Young leaves may be damaged by late

frosts. Seeds are harvested from ripe fruits and are sown during

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November. The seeds germinate in 1 to 4 months. Regular watering and

weeding are done when seedlings are small. No special care is required

after seedlings gain height. 10-15 cm tall seedlings are transplanted into

polythene bags filled with soil and are allowed to grow on under shade for

two growing seasons. Saplings are then planted in the field during winter.

Plants are ready for harvesting by October (http://www.pfaf.org).

Figure 45a. A small population of Podophyllum hexandrum with

flowers growing at Jyolingkong of Byas valley

Figure 45b. Plants of Podophyllum hexandrum with

Berris grown in home garden at Filam of Darma

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Chemical Constituents: Podophyllotoxin, deoxypodophyllotoxin,

dehydropodophyllotoxin, picropodophyllin and cytotoxic lignans

namely (1R,2R,3R)deoxypodophyllotoxin, podophyllotoxone,

podophyllotoxin and 4’-demethylpodophyllotoxin were isolated from

roots (Rastogi and Mehrotra, 1993; Mishra et al., 2004).

Lignans (4’-demethylpodophyllotoxone and 4’-

demethylisopicropodophyllone), alpha-peltatin, beta-peltatin,

deoxypodophyllotoxin and 4’-demethyldesoxypodophyllotoxin;

diphyllin were isolated from whole plant (Rastogi and Mehrotra, 1995).

Aryltetralin lignans 4’-O-demethyldehydropodophyllotoxin,

picropodophyllone, isopicropodophyllone & dehydropodophyllotoxin

were isolated from the leaves of plant of Pakistani origin (Rahman et al.,

1995).

Pharmacology: Podophyllotoxin derivatives etoposide II, etopophos 12 and

teniposide 13 and derivatives of (-)-podophyllotoxin I have been

successfully utilized in the treatment of a variety of malignant tumours

(Canel et al., 2000).

Uses: It is reported to be cholagogue, purgative, alterative, emetic and bitter tonic.

It is used for billous complaints and constipation, also for inflammation of

liver during typhoid fever (Joshi, 2000). The root is harvested in the

autumn and either dried for later use or the resin is extracted. Plant is

poisonous and not to be prescribed for pregnant women (Bown, 1995).

Roots are antirheumatic (Duke and Ayensu, 1985).

Root decoction or root paste are used for cancer, cuts, wounds,

diarrhea, fever, gastric ulcers, hepatic diseases, skin diseases and as

purgative and fruits are used to treat cough (Jain,1991). Podophyllum root

stimulates live and, therefore, it is extensively used in digestive

disturbances, usually called biliousness. It is a great cathartic. When

administered to the healthy individuals, it causes griping pain

accompanied with vomiting and persistent diarrhea (Choudhuri, 2002).

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Podophyllin, which is present in the plant has antimitotic effect- it

interferes with cell division and can thus prevent growth of cells. It is used

for the treatment of ovarian cancer (Phillips and Foy, 1990). A number of

lignans isolated from the plant have shown antitumor, antimitotic and

antiviral activities (Rahman et al., 1995). It also has radioprotective

properties (Goel et al., 1998)

Etoposide, a semisynthetic compound derived by modifying

podophyllotoxin extracted from the roots of Podophyllum hexandrum is

used for treatment of testicular cancer and small-cell lung cancer (Duke,

1992; Joshi, 1993).

Root is used as heart tonic in small doses as it is toxic in large

doses; it stimulates peristalsis and is an effective vermifuge. It is also used

in allergy and skin inflammations (Agarwal, 1986). Roots are used for

urticaria, dyspepsia and to exert destructive action on cancerous tissues. In

Chamoli Garhwal, fruits are used in fermenting local liquor; fruit pulp is

taken to cure loss of breath (Negi and Pant, 1994).

Conservation status: Podophyllum hexandrum is rare in Dharchula Himalayas.

Its populations are scattered and confined to few localities. FRLHT has

categorized this species as critical in North-East and North-West India and

critically endangered in Jammu & Kashmir and Himachal Pradesh

(Anonymous, 1997). This species is on the negative list of exports and is

included in Appendix II of the CITES listed flora of India, which means

that it is not necessarily threatened with extinction but may become so

unless trade in this species is subject to strict regulation in order to avoid

utilization incompatible with its survival (Anonymous, 2000).

Trade: There is no perceptible local trade of any parts or derivatives of

Podophyllum hexandrum in Dharchula areas at present.

Export of plant portions and derivatives of Podophyllum

hexandrum obtained from the wild except the formulations made

therefrom is prohibited. However, plant and plant portions, derivatives and

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extracts of the cultivated plants are allowed for export subject to

production of certificate of cultivation from forest authorities. Further, all

formulations – herbal/Ayurvedic medicines, where label does not mention

any ingredients extracted from the plant can be freely exported without the

requirement of any certificate. Besides, formulations made out of imported

species are allowed to be exported freely without any restriction subject to

furnishing of an affidavit to the Custom authorities at the time of export

that only the imported plant species have been used for the manufacture of

the value added formulations being exported. Export of seeds is permitted

subject to a declaration in the form of an affidavit from the exporter that

the seeds being exported are not of wild variety.

Observations and Discussions on Traditional uses in the Study Area: Fruit

and root decoction are used in the treatment of fever and stomach

ailments. It has been observed that consumption of fruit or root infusion

for treatment of stomach disorders induces diarrhoea and sometimes

vomiting leading to final cure of the disorders.

Although the harvests of Podophyllum hexandrum from wild are

restricted, there is illicit trade in the species. In fact, illicit trade that took

place during the last decade wiped out most of the Himalayan species

making it a classical case of loss of species due to traffic. In some

localities statutory regulations on the export of the species has resulted in

marginal increase in the number of populations. Since there are localities

that are suitable for cultivation of this species, cultivation in abandoned

fields in suitable localities is the best conservation strategy for this species.

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5.44. Polygonatum verticillatum (L.) All. (Whorled Solomon’s Seal)

Family : Liliaceae (Convallariaceae)

Local Name : Khakan (Byas, Darma, Chaudas)

Description: An erect, glabrous herb of about 60 cm height. Stems angled or

grooved. Rootstock thick and creeping. Leaves sessile, in whorls of 4-8,

linear or narrowly lanceolate, 8-15 cm long, 0.5 to 3cm broad, acute at

apex. Flowers white and arranged in terminal whorls of leafy raceme.

Fruits globose, 5cm across, red, dark purple when ripe (Figure 46a).

Phenology: It flowers and fruits during May-August.

Ecology and Distribution: It grows in shrubberies and exposed moist slopes in

the temperate and sub-alpine regions between 2,500 and 3,500 m. It is

widely distributed throughout Byas, Chaudas and Darma valleys.

Propagation: Polygonatum verticillatum prefers fertile humus rich moisture

retentive well-drained soil under cool shade or semi-shade. Plants are

intolerant of heat and drought. Seeds harvested from ripe fruits are sown

during early autumn under shade. Seed germination is slow and takes few

years for seedlings to reach a good size. 10-15 cm tall seedlings are

transplanted into pots or polythene bags filled with soil and are allowed to

grow throughout winter under shade. Saplings are planted in the field

during late spring or early summer after frosts. The species can also be

propagated vegetatively by root cuttings during March or October. Larger

fragments can be planted out directly in the field and smaller ones are

potted up and allowed to grow under shade and these are planted in the

field in late spring or early summer (Huxley, 1992).

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Figure 46a. A plant of Polygonatum verticillatum

growing close to the base of Abies pindrow at Budhi Galja of Byas valley

Figure 46b. Cleaned and air dried rhizome of Polygonatum

verticillatum

Chemical Constituents: Lysine, serine, aspartic acid, threonine, saponisides

A, B and C and saponiside D (a protoglucoside of dioscin) and

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diosgenin (1.5%) were isolated from roots (Rastogi and Mehrotra, 1990;

1993; 1995).

Conservation status: Polygonatum verticillatum is common in Dharchula

Himalayas. Commercial extraction may make this species endangered

soon if conservation measures are not taken.

Trade: There is no trade of Polygonatum verticillatum plant parts in Dharchula

areas. There is no prohibition on export or import of any portions/extracts

or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Young

leaves are consumed as vegetable; it is particularly relished by the local

inhabitants. Rhizome is also edible and is considered a good tonic (Figure

46b). Phytochemical investigations may yield chemicals of potential

economic value.

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5.45. Polygonum amplexicaule D. Don Syn. Bistorta amplexicaule (D. Don.) Greene

Family : Polygonaceae

Local Name : Van-madua (Chaudas)

Description: Perennial, slender, erect herb of about 40-60 cm height, with tufted

stems. Rootstock thick, stout and horizontal. Basal leaves long-petioled;

upper ones amplexicaule, ovate-lanceolate or cordate at base, 5-10 cm

long, 3.5-5cm broad. Flowers pink, deep red or white and arranged in

terminal dense spikes. Fruit trigonous, smooth (Figure 47).

Phenology: It flowers and fruits during July-August.

Figure 47. A plant of Polygonum amplexicaule growing in Kharsu Oak forests at Pungwe of Chaudas

Ecology and Distribution: It grows in openings of the forests, exposed moist

slopes and marshy places in the temperate and alpine regions between

2,000 and 3,600 m. It is distributed throughout Chaudas, Darma and Byas

valleys.

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Propagation: Polygonum amplexicaule grows well in fairly good soils under sun

and or semi-shade. Seeds harvested from plants are sown during autumn.

About 10 cm tall seedlings are transplanted into pots or polythene bags

filled with soil and the saplings are planted in the field during summer.

Chemical Constituents: Isoorientin-O-arabinoside, isorhamnetin, isovitexin

and its O-arabinoside were isolated from leaves; beta-amyrin,

chrysophanol, emodin, physcion and stigmasterol were isolated from

rhizomes (Rastogi and Mehrotra, 1995).

This species has, on dry matter basis: crude protein, 16.90; ash,

11.02; calcium, 1.38; phosphorus, 0.17; and magnesium, 0.90%

(Anonymous, 1969).

Uses: Root of the herb is sold under trade name anjubar. The drug contains about

16% tannins and 7.8% non-tannins. The species is used as excellent

palatable fodder (Anonymous, 1969).

Conservation status: Polygonum amplexicaule is common in Chaudas but the

number of populations is limited. This may either be due to grazing by

livestock or due to harvesting for fodder.

Trade: There is no trade of any parts of Polygonum amplexicaule in Dharchula

areas. There is no prohibition in the export and import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Root is

cleaned and consumed during constipation and as tonic and appetiser.

Root is also used in making salted tea. Detailed phytochemical studies

may yield chemicals that may be useful in the treatment of disorders

associated with digestive systems.

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5.46. Polygonum rumicifolium (Royle ex Bab.) Syn. Polygonum somdevai Aswal & Malhotra

Family : Polygonaceae

Local Name : Khyakjari (Byas, Chaudas, Darma)

Description: A robust, leafy, perennial herb of about 30-60 cm tall, with stout and

un-branched stem. Root tuberous, thick, woody, light brown and very

bitter in taste. Leaves short-petioled, undulate, broadly ovate, blunt or

almost acute, sparsely pubescent on both surfaces. Flowers greenish-white

and arranged in axillary terminal panicles. Nut trigonous, ovate (Figure

48a).

Phenology: It flowers and fruits during June-July.

Ecology and Distribution: It grows in exposed meadows, grassy slopes and

damp places in the alpine regions. It is common in Byas, Chaudas and

Darma between 3,000 and 4,000 m.

Propagation: Polygonum rumicifolium prefers moist, well-drained soil and

thrives under sun. Seeds are sown during spring. About 10 cm tall

seedlings are transplanted into individual pots or polythene bags filled

with soil. 15-20 cm tall saplings are planted in the field during summer

and smaller saplings are planted after frosts in spring. Plants can also be

propagated vegetatively by root cuttings during spring or autumn. Larger

fragments can be planted directly in the field and smaller fragments are

allowed to grow under light shade before planting them in the field during

late spring or early summer (http://www.pfaf.org).

Uses: Many species of the Polygonum are used as vegetable, but these contain

oxalic acid. When consumed it leads to mineral deficiency. Cooking

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reduces the content of oxalic acid in leaves. These species are not

recommended for people with a tendency to rheumatism, arthritis, gout,

kidney stones or hyperacidity (Bown, 1995).

Figure 48a. Young plants of Polygonum rumicifolium in

growing at Pungwe of Chaudas

Figure 48b. Cleaned and air dried roots of Polygonum

rumicifolium

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Conservation status: It is rather restricted in distribution in Dharchula

Himalayas. This species is vulnerable due to over-exploitation. Continued

commercial extraction may make this species extinct in wild.

Trade: There is no trade of Polygonum rumicifolium or any of its parts in

Dharchula areas. There is no prohibition in the export and import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Cleaned

and sun and air dried tuberous roots (Figure 48b) are given in high fevers

with convulsions and also for treatment of malaria. It has cooling effects.

Young leaves are edible and are considered nutritious if taken in moderate

quantities. It is considered a very good medicine by Bhotias. This species

requires immediate phytochemical studies to find out its potential for

development of useful drugs.

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5.47. Polygonum viviparum Linn.

Family : Polygonaceae

Local Name : Nib (Darma, Byas)

Description: A herb of about 15-30 cm height. Rootstock woody. Basal leaves

10-15 cm long, long-petioled, linear or linear-oblong, leathery, hairy

beneath; upper ones sessile, amplexicaule, cordate at base. Flowers pale

pink and arranged in recemes. Nuts dark brown, 3-angular or biconvex. It

is variable in size and shape of leaves and height (Figure 49a).

Phenology: It flowers and fruits during June-August.

Ecology and Distribution: It grows in exposed alpine and sub-alpine meadows

between 3,000 and 4,000 m. It is widely distributed in Byas, Chaudas and

Darma valleys.

Propagation: Polygonum viviparum grows well in fairly good moist soils under

sun or semi-shaded conditions. Seeds are harvested from plants and are

sown during late spring. 10-15 cm tall seedlings are transplanted into

individual pots or polythene bags filled with soil. Saplings are planted in

the field during summer. It is also propagated vegetatively by root cuttings

during spring or autumn. Larger fragments can be planted directly in field

and smaller ones are allowed to grow under light shade till these are

planted in the field during spring or early summer (http://www.pfaf.org).

Chemical Constituents: Proanthocyanidins isolated (Rastogi and Mehrotra,

1995; Chopra et al., 1956).

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Figure 49a. A stand of Polygonum viviparum growing at Budhi

Galja of Byas valley

Figure 49b. Uprooted pant of Polygonum viviparum with woody

rootstock

Uses: In Yunani medicine, roots of Polygonum viviparum (Figure 49b) is

considered tonic, styptic; it is useful in the treatment of affections of the

chest and lungs, piles, old diarrhea, rhinitis, vomiting, biliousness, chronic

bronchitis, wounds, gripping in the abdomen. Root is a useful astringent

and is applied in abscesses; a decoction of it makes an excellent gargle to

get relief from sore throat, an excellent lotion for ulcers. Mixed with

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Gentian, it is administered in the treatment of intermittent fevers; it is also

useful in passive haemorrhage and diarrhea (Kirtikar and Basu, 1935). The

young leaves and rootstock are edible; seeds are considered delicacy in

Russia; the herb possesses antiseptic properties. Root is used as tonic,

astringent and also in the treatment of diarrhea, dysentery and hemoptysis

(Anonymous, 1969; Ambasta et al., 1986).

Conservation status: Polygonum viviparum is common throughout Darma and

Byas valley.

Trade: There is no trade of any parts of Polygonum viviparum in Dharchula

areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: Root is

chewed like arecanut and is considered by the local inhabitants as

effective against sore throat and mouth ulcers. It also prevents dehydration

during long walks in the hills. Detailed phytochemical investigations of

this species may yield novel chemicals, which may have potential

economic value.

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5.48. Potentilla sundaica (Bl.) Kuntz. Syn. Potentilla kleiniana Wight & Arn.

Family : Rosaceae

Local Name : Goli usu (Chaudas)

Description: A perennial, prostrate herb with stems reaching up to 10-15 cm

height. Leaves mostly trifoliate or five-foliate; leaflets ovate, narrowly

oblong, 0.5-2 cm long, 0.3-0.6 cm broad, toothed. Flowers 1 cm across,

yellow; drupelets subreniform and rugulose (Figure 50a).

Phenology: It flowers and fruits during June-August.

Ecology and Distribution: It grows in open meadows, grassy slopes and damp

places in the temperate regions between 2,000 and 2,500 m. It is very

common in Rung, Sirdang, Sirkha villages and nearby areas of Chaudas.

Propagation: Potentilla sundaica can grow under semi-shade (light woodland)

or sun. It prefers moist soils. Seeds are surface sown during early spring or

autumn. Seedlings are transplanted into polythene bags or pots filled with

soil. These are planted in the field during late spring or early summer,

after the last expected frosts. It can also be propagated vegetatively by

root cuttings during spring. Larger fragments can be planted out in the

field directly and smaller ones are allowed to grow on under light shade

until before planting them during late spring or early summer

(http://www.pfaf.org).

Chemical Constituents: Ellagitannins – potentillin – and its dimer –

agrimoniin – have been isolated from whole plant (Rastogi and Mehrotra,

1993).

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Figure 50a. Population of Potentilla sundaica growing in

pastures at Sirdang of Chaudas

Figure 50b. A plant of Potentilla sundaica with

flower growing near Rung of Chaudas

Uses: In China and Malaya, the entire plant is used as astringent. Fresh leaves are

pounded and applied on abscesses; roots and stem are pounded and

applied on the bites of snakes and centipedes (Kirtikar and Basu, 1935).

The whole plant is decocted and used in the treatment of colds, influenza,

sore throat etc (Duke and Ayensu, 1985).

The plant is astringent, depurative and febrifuge (Chopra et al.,

1956). Root and stem are considered antidote for snake bite, leaf paste

applied externally on itches and abscesses (Gaur, 1999).

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Conservation status: Potentilla sundaica is common in Chaudas particularly

near Rung, Sirkha and Sirdang. Grazing by cattle may restrict the

distribution of species populations and thereby endanger it in the long run.

It is neither listed as endangered, nor rare nor threatened in Red Data Book

of Indian Plants, nor is it included in the list of endangered or threatened

species of CITES.

Trade: There is no trade of any parts of Potentilla sundaica in Dharchula areas.

Most families in Chaudas valley harvest this species in small quantities for

personal use. Dried plant can be kept for 2-3 years. There is no prohibition

on export or import of any portions/extracts of Potentilla sundaica or any

formulations made out of this species.

Observations and Discussions on Traditional uses in the Study Area: In

Chaudas it is used as an effective remedy for soar throat, cough and any

disorders connected with the throats especially among children. The entire

plant (Figure 50b) together with root is cleaned and dried and pounded

along with Coleus forskohlii and Eugenia caryophyllus (clove) and made

into small tablets (goli). These tablets are used in the treatment of throat

disorders. The mixture can also be chewed, which is equally effective.

Most of the families in Chaudas use this species as an essential medicine.

Plants harvested in October, particularly during full moon days of

Dussehara have been considered by the locals as more potent.

Since it forms an important component of home remedies,

particularly for throat problems which are probably associated with

smoking and harsh weather conditions, this species needs to be

investigated further for active principles involved in curing throat

disorders.

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5.49. Prinsepia utilis Royle

Family : Rosaceae

Local Name : Dunthali (Byas, Chaudas, Darma)

Description: A bushy, semi-deciduous shrub of about 3.5 m height. Young

branches smooth and green with straight and stout axillary thorns of about

4 cm long. Bark rough, pinkish or grey; blaze yellowish. Leaves

lanceolate, narrowed at both ends, glabrous, 2-3.5 cm long. Flowers white,

in short axillary racemes. Berries oblong-cylindric, fleshy, purple when

ripe. Seeds solitary, large and smooth (Figure 51a).

Phenology: It flowers during December to April and fruits during May-June.

Ecology and Distribution: It grows in secondary scrub forests along roadsides,

wastelands, abandoned areas, vacant lots and disturbed sites throughout

temperate regions between 1,200 and 2,700 m. It is widely distributed

throughout Chaudas, Byas and Darma in Dharchula Himalayas.

Propagation: Prinsepia utilis does well in moderately fertile and well-drained

soils under sun. It prefers open sunny conditions. Plants grown in full sun

produce more flowers and berries. Seeds are sown during autumn or in

late winter or early spring in nursery beds under light shade. 10-15 cm tall

seedlings are transplanted into pots or polythene bags filled with soil.

Seedlings are allowed to grow through winter. Saplings are planted in the

field during late spring or early summer of the following year. The plant

can also be propagated vegetatively by cuttings of half-ripe wood during

July/August. It grows quite slowly and is affected by defoliators

(http://www.pfaf.org).

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Figure 51a. Branchs of Prinsepia utilis with unripe fruits

Figure 51b. Ripe seeds of Prinsepia utilis being cleaned for

extraction of oil

Figure 51c. Dry seeds of Prinsepia utilis

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Chemical Constituents: A lignan – prinsepiol – along with (-)epicatechin and

beta-sitosterol-beta-glucoside was isolated from stem (Rastogi and

Mehrotra, 1993). Seed kernels yield 37.2% of semi-drying and pale yellow

fatty oil. The fatty acid composition of oil is - myristic, 1.8%; palmitic,

15.2%; stearic, 4.5%; lignoceric, 0.9%; oleic, 32.6%; and linoleic,

43.6%. Resin acid (1.4%) is also present. Unsaponifiable matter contains

sitosterol (Anonymous, 1969).

Uses: Seed oil, apart from being edible, can also be used for lighting (Gamble,

1972; Gupta, 1945). Oil has rubefacient properties and is applied

externally in rheumatism and pains resulting from over fatigue; it is also

suitable for hydrogenation and soap making (Anonymous, 1969).

Conservation status: Prinsepia utilis is common in Byas, Chaudas and Darma.

Large scale wild harvests may endanger this species.

Trade: There is no trade of Prinsepia utilis seeds or oil in Dharchula areas.

Observation and Discussions on Traditional Uses in the Study Area: Local

inhabitants extract edible oil from the seeds (Figure 51b & 51c). It is

generally considered poor man’s oil. It is, however, quite good in taste. It

is believed that this oil is not harmful even to those who suffer from high

blood pressure and high level of cholesterol. Massage with oil gives relief

to those suffering from rheumatism and joint and body pains due to

fatigue. Pericarp of the ripe berries yields deep blue colour. It is, however,

not used for the purpose of dye.

Phytochemical studies coupled with toxicological assays may

make this unexploited plant of potential economic value into a major oil-

yielding crop. This may bring an economic transformation of the

communities. One of the problems of using wild populations for harvests

of seeds is that no new populations will establish leading to the extinction

of species due to non-availability of seeds.

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5.50. Prunus cornuta (Wall. ex Royle) Steud. (Bird Cherry) Syn. Prunus padus Linn.

Family : Rosaceae

Local Name : Bangbalo (Chaudas, Byas), Jamoi

Description: A medium sized deciduous tree of about 20 m height. Bark rough

exfoliating in woody scales, light grey or brown but turning black in old

stems. Leaves 1.5-3 cm long, oblong-lanceolate, acuminate, glaucous

beneath. Flowers white in terminal or axillary drooping racemes. Fruit

globose, first red turning black when fully ripe, edible and slightly acidic

in taste (Figure 52).

Phenology: It flowers during April-May and fruits during July-October.

Figure 52. Branch of Prunus cornuta bearing unripe fruits

Ecology and Distribution: It grows in moist localities of oak and fir forests in the

temperate regions of Chaudas, Darma and Byas valleys between 2,500 and

3,500 m.

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Propagation: Prunus cornuta thrives in well-drained moisture-retentive loamy

soils. It prefers some lime in the soil but may become chlorotic if too

much lime is present. It thrives either under sun or under partial shade

(Huxley, 1992). Seeds harvested from ripe fruits are sown early in the

year. Seeds take up to 18 months to germinate. 10-15 cm tall seedlings are

transplanted into polythene bags filled with soil. Seedlings are grown

through winter. Saplings are planted during late spring or early summer of

the following year (http://www.pfaf.org).

Chemical Constituents: Beta-sitosterol and its glucoside, docosan-1,22-diol,

umbelliferone, leucocyanidin, Lignans (ssioriside and prupaside)

characterized as (8R,7S, 8’R)5,5’-dimethoxylaticiresinol-9’-O-beta-D-

xylopyranoside, polyacylated sucrose esters – 3-O-p-coumaroyl-beta-

D-fructofuranosyl-2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranoside, 1-

O-acetyl-3-O-p-coumaroyl-beta-D-fructofuranosyl-2,3,6-tri-O-acetyl-

alpha-D-glucopyranoside, 1-O-acetyl-3-O-p-coumaroyl-beta-D-

fructofuranosyl-3,4,6-tri-O-acetyl-alpha-D-glucopyranoside and 1-O-

acetyl-3-O-p-coumaroyl-beta-D-fructofuranosyl-3,6-di-O-acetyl-

alpha-D-glucopyranoside were isolated from bark; a methyl ester of

melilotoside (O-coumarate-beta-D-glucoside) was isolated from sap

wood (Rastogi and Mehrotra, 1990; 1998).

Uses: Most members of the genus contain amygdalin and prunasin – the

cyanogenic glycosides – which break down leading to release of

hydrocyanic acid (cyanide or prussic acid) as a result of enzymatic

hydrolysis. These glycosides are found mainly in the leaves and seeds of

Prunus cornuta and are readily detected by its bitter taste. In small

quantities the cyanogenic glycosides are known to stimulate respiration

and improve digestion; these are also used in the treatment of cancer.

However, respiratory failure and even death may occur if consumed in

excess (Bown, 1995; Santamour, 1998). Oil from the kernels is applied on

neuralgic pain; flowers are source of honey (Gaur, 1999).

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Green dye is obtained from the leaves and

dark grey to green dye is obtained from the fruit (Grae, 1974). Its wood is

close and even-grained, takes a fine polish. It is used for construction,

tools etc.

Conservation status: Prunus cornuta is a common tree found in Chaudas, Darma

and Byas.

Trade: There is no trade of Prunus cornuta in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Fruits

are edible and are relished by children; especially favoured by Himalayan

black bears and birds. Leaves are lopped for fodder. This species may be a

potential dye yielding plant. The market demands for green colour natural

dye is high.

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5.51. Pyrus pashia Buch-Ham. ex D. Don

Family : Rosaceae

Local Name : Balin (Chaudas), Mehal

Description: A moderate-sized deciduous tree of about 20 m tall. Bark blackish,

split into small thick rectangular scales. Branches smooth and dark brown

with lenticells. Leaves simple, 5-10 cm long, 2.5-4 cm broad, variable in

size and shape, ovate-lanceolate, glabrous, shining and wooly beneath

when young. Flowers white and fragrant. Fruit globose, dark brown

covered with raised white dots turning black when ripe; fully ripe fruit is

sweet (Figure 53).

Phenology: It flowers during March-April and fruits during September-

December.

Ecology and Distribution: It grows as underwood of oak and pine forests and is

also found around cultivated areas (never in pure patches) in temperate

regions between 1,500 and 2,700 m. It is widely distributed throughout

Chaudas in Dharchula Himalaya.

Propagation: Pyrus pashia prefers a good well-drained loam and thrive under

full sun. It grows well in heavy clay soils and tolerates light shade. Seeds

harvested from ripe fruits are sown during autumn. Seeds germinate

during mid to late winter. 10-15 cm tall seedlings are transplanted into

polythene bags filled with soil and these are grown under shade for a year.

30-45 cm tall saplings are planted in the field during late spring or early

summer of the following year (Huxley, 1992).

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Figure 53. A tree of Pyrus pashia with fruits at Pangu

of Chaudas Chemical Constituents: Friedelin and beta-sitosterol (0.01%) isolated from

bark; n-triacontane, myricyl alcohol as chloride and sitosterol isolated

from leaves (Rastogi and Mehrotra, 1990). Beta-sitosterol and its

glucoside isolated from fruits (Rastogi and Mehrotra, 1991).

A mature tree yields about 45kg of fruit per year. The fruit

contains about 6.8% sugars, 3.7% protein, 1% ash, 0.4% pectin. Vitamin C

is very low, about 1.2mg per 100g (Parmar and Kaushal, 1982).

Conservation status: Pyrus pashia is common throughout Chaudas.

Trade: There is no trade of Pyrus pashia in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Fruits

are relished by children; especially favoured by bears and birds. Branches

lopped for fodder and wood is used for fuel and for making small

implements.

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5.52. Pyrus pyrifolia (Burm. f.) Nakai

Family : Rosaceae

Local Name : Rutaple (Byas and Chaudas)

Description: A medium-size tree of about 10-15 m tall. Leaves white-wooly,

elliptic. Flowers wooly in dense clusters, white. Berries juicy and edible,

globular in shape, red turning deep red or reddish brown when ripe (Figure

54a).

Phenology: It flowers during May-June and fruits during September-October.

Ecology and Distribution: It grows in the open woodlands and partly shaded

areas in association with blue pines and Quercus sps. It is found scattered

in Chaudas and Byas between 2,500 and 3,500 m.

Propagation: Pyrus pyrifolia grows well in exposed, well-drained loamy and

heavy clay soils under full sun. It tolerates light shade but does not fruit so

well under shade. Established plants are drought tolerant. Seeds harvested

from ripe fruits are sown during autumn. Seeds germinate during mid to

late winter (Huxley, 1992). 10-15 cm tall seedlings are transplanted into

pots or polythene bags filled with soil. These are grown under light shade

for a year. 30-45 cm tall saplings are planted in the field during late spring

or early summer of the following year (http://www.pfaf.org).

Chemical Constituents: The average yield from wild trees in the Himalayas is 83

kg per year, though some trees yield up to 200kg; fruit contains about

4.9% sugars, 3.2% protein, 0.9% pectin (Parmar and Kaushal, 1982).

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Uses: Fruits are considered antiseptic, astringent, febrifuge, nervine and pectoral

(http://www.pfaf.org).

Figure 54a. A tree of Pyrus pyrifolia trees growing at

Sirdang of Chaudas

Figure 54b. Branch of Pyrus pyrifolia

with unripe fruits

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Conservation status: Pyrus pyrifolia is rather rare in Dharchula Himalayas.

Trade: There is no trade of any parts of Pyrus pyrifolia in Dharchula areas. There

is no prohibition in the export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Ripe

fruits are used in the treatment of general and amoebic dysentery. Berries

(Figure 54b) are sun and air dried and preserved in the form of chapatti

(round bread) for future use. It is considered very useful in the treatment

of all kinds of stomach ailments.

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5.53. Rheum emodi Wall. ex Meissner

Syn. Rheum australe D. Don, Rheum palmatum Linn.,

Family : Polygonaceae

Local Name : Chhirchhya (Byas, Darma, Chaudas), Dolu

Description: A perennial herb of about 2 m height, with very stout stems and

rhizomes. Radical leaves very large, radical over 50 cm in diameter,

rounded. Flowers minute, reddish or dark purple, in dense clusters. Fruit

oblong or orbicular, winged, purple (Figure 55a).

Phenology: It flowers during June-August and fruits during September-October.

Ecology and Distribution: It grows in open grasslands of alpine and sub-alpine

zones between 2,700 and 4,000 m. It is found at Budhi Galja, Kuti, Api,

Chiyalekh, Malpa Dhar, Pama yar, Veena Odyar, Karschila, Ngansa marti,

Tharo Odyar, Njyang top, Karangdang, etc . of Dharchula Himalayas.

Propagation: Rheum emodi prefers deep, fertile, moderately heavy, humus rich,

moisture retentive, well-drained soils and thrive under sun or semi-shade.

Seeds harvested from ripe fruits are sown during autumn and stored seeds

are sown during spring. About 10 cm tall seedlings are transplanted into

polythene bags filled with soil and these are grown through winter.

Saplings are planted in the field during spring. It can also be propagated

vegetatively by root cuttings during August-September. Larger fragments

are planted directly in the field and smaller ones are planted in pots or

polythene bags and these are planted in late spring or early summer

(Huxley, 1992).

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Figure 55a. Plants of Rheum emodi with inflorescence at

Budhi Galja of Byas

Figure 55b. Cleaned and air dried roots of

Rheum emodi

Chemical Constituents: Anthraquinones (comprised of physcion,

chrysophanol, emodin, rhein and aloe emodin), tannins glucogallin and

tetrarin, anthraquinone derivatives rheinal 1 and ehwinal-11-O-beta-

D-glucoside 2 were isolated from whole plant (Rastogi and Mehrotra,,

1998; Joshi et al., 2004). The leaves of the plant contain significant

quantities of oxalic acid. Oxanthrone esters – revandchinone-1,

revandchinone-2, an anthraquinone ether revandchinone-3,

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200

oxanthrone ether (revandchinone-4), Rheinal and rhein-11-O-beta-D-

glucosides were isolated from the rhizomes (Agarwal et al, 1999; Babu et

al., 2003).

Plants from higher altitude are found to be rich in anthraquinone

constituents namely emodin, chrysophanol and physcion as compared to

the one that grow at lower altitudes. Some of the anthraquinone contents

decreased in plants grown under green-house conditions as compared to

the plants found in wild (Joshi et al., 2004).

Rhein, physcion, aloe-emodin and chrysophanol isolated from

the rhizomes exhibited antifungal activity against Candida albicans,

Cryptococcus neoformans, Trichophyton mentagrophytes and

Aspergillus (Agarwal et al., 2000).

Uses: In Ayurveda the rhizome is used as tonic and mild laxative and in the

treatment of dyspepsia, anorexia, urticaria and septic wounds. It is one of

the most widely used herbs in Chinese medicine. Rhizomes are considered

antiseptic, antispasmodic, antitumour, astringent, purgative, stomachic,

aperient, cholagogue, demulcent, diuretic, laxative, antifungal, tonic,

hemostatic, antihypertensive and anti-inflammatory. It lowers serum

cholesterol. It can be used internally and topically on infections (Grieve,

1984; Usher, 1974; Hill, 1952; Bown, 1995; Chopra et al., 1956; Tierra,

1998). Rhizomes are taken internally in the treatment of chronic

constipation, diarrhea, liver and gall bladder complaints, haemorrhoids,

menstrual problems and skin eruptions due to accumulation of toxins and

externally root is used in treatment of burns (Hill, 1952). It is used to

strengthen intestine. 2-3 teaspoonfuls of tincture strengthens intestines,

whereas two or three ounces (56 to 85 gms) is necessary as purgative

(www:magdalin.com/herbs). It has constipating effect when taken in small

quantities (http://world.std.com/~krahe/index.html). It is not advisable to

eat leaves as oxalic acid present in the leaves can lock up certain minerals,

especially calcium. People with rheumatism, arthritis, gout, kidney stones

Page 201: Thesis

or hyperacidity, epilepsy and other diseases associated with uric acid are not

advised to use this species (Bown, 1995).

Conservation status: Rheum emodi is rare in Byas, Chaudas and Darma valleys.

FRLHT has categorized Rheum australe as vulnerable in North-West

India, Jammu & Kashmir and Himachal Pradesh (Anonymous, 1997).

Trade: Illicit trade in rhizomes of this species is common and dry rhizome is sold

at the rate of Rs 5 per kg. There is no restriction on trade of plant portions

and derivatives of cultivated Rheum emodi or collected from the areas

outside sanctuaries or other prohibited areas.

Observations and Discussions on Traditional Uses in the Study Area: This

species is valued very highly by the local inhabitants for its medicinal

properties and its utility as dye. It is also valued by the Tibetans for dyeing

the clothes used by the Lamas (priests). Young stem is edible, tastes

acidic. Rhizomes are considered very effective in the treatment of

fractures of limbs and wounds in animals. Cotton cloth soaked in root

paste in water is bandaged around wounds, cuts and fractures. Dried

rhizome is used for colouring wollen clothes and yarns. It gives dark

purple – brownish colour. Rhizomes are harvested from mature and

preferably more than 5-6 years old plants during October-November or

just before flowering. These are then dried in sun or wind for later use

(Figure 55b). Dried roots can be used for many years.

The species may become extinct if it is harvested from the wild at

the present rate. Appropriate agrotechniques need to be developed for

cultivation of this species. The species may yield a product, which can be

used in healing fractures.

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5.54. Rhododendron anthopogon D. Don

Family : Ericaceae

Local Name : Pau, Sunpati (Byas, Darma, Chaudas)

Description: A small evergreen shrub of about 80 cm height. Bark slightly

rough, pinkish-brown or grey, exfoliating in papery strips. Young shoots

pubescent, leaf bud scales deciduous. Leaves crowded towards the end of

the branches, elliptic, thick, margins recurved, shining above with

scattered yellow scales when young, becoming glabrous on maturity,

clothed below with a dense layer of yellow scales on young leaves and

becoming ferruginous as the leaves mature; leaves turn purplish brown

above during autumn. Flowers less than 2.5 cm in diameter, pale

yellowish or whitish and arranged in dense 4-12 flowered corymbs;

capsules ovoid (Figure 56).

Phenology: It flowers during June-July and fruits during October-November.

Figure 56. A plant of Rhododendron anthopogon growing

at Champu of Byas valley

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Ecology and Distribution: It grows on steep and boulder-strewn grounds usually

on northern aspects of the alpine regions above tree lines at altitudes above

3,500 m. It is widely distributed throughout Byas, Chaudas and Darma of

Dharchula Himalayas.

Propagation: Rhododendron anthopogon seeds are surface sown in nursery beds

under light shade in late winter or April. About 10 cm tall seedlings are

transplanted into pots or polythene bags filled with soil. These are allowed

to grow on through winter and then planted in the field during spring. It

grows in humus-rich lime-free soils. It, however, prefers peaty or well-

drained sandy loam soils with pH between 4.5 and 5.5. It also grows well

in woodland because of its surface-rooting habit; it does not compete well

with surface-rooting trees. Plants require continuous weeding (Chittendon,

1951; Huxley, 1992).

Chemical Constituents: Triterpenes, alkanes and beta-sitosterol were isolated

from nonsaponifiable portion of oil from stem and fatty acids from

saponifiable portions (Rastogi and Mehrotra, 1993).

Beta-sitosterol, friedelin, ursolic acid, quercetin, quercetin-3-

O-alpha-L-rhamnopyranoside, kaempferol, its 4-methyl ether and 3-

O-glucoside were isolated from leaves; 24-methylenecycloartenyl

acetate, betulinic acid, ursolic acid, its acetate, epifriedelinol, beta-

sitosterol and rutin were isolated from the whole plant (Rastogi and

Mehrotra, 1991; 1995).

Uses: The smoke of leaves has stimulant properties. Leaves are administered as

an errhine to produce sneezing (Kirtikar and Basu, 1935). Alcoholic

extract of stem has cardiac stimulant activity (Rastogi and Mehrotra,

1993).

Flowers are used in Tibetan medicine as febrifuge, antitussive and

tonic. It is used against swelling of body, inflammations, disorder of the

lungs and general weakening of the body (Tsarong, 1994).

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Conservation status: Rhododendron anthopogon is common in Dharchula

Himalayas. FRLHT has categorized this species as vulnerable in North-

East India and Himachal Pradesh (Anonymous, 1997).

Trade: There is no trade of Rhododendron anthopogon plant portions in

Dharchula areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: It is

used as incense. It is mixed with Juniperus cummunis, Artemisia martima

leaves and Nardostachys jatamansi. This species is considered auspicious.

This species needs to be investigated phytochemically, particularly

for finding new chemicals that may be of economic potential value as

essential oil.

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5.55. Ribes grossularia Linn. (Gooseberry)

Family : Grossulariaceae

Local Name : Guldum (Byas, Darma)

Description: An erect, deciduous shrub of about 1.5-2 m height, with straight

strong spreading prickles beneath the buds. Bark dark grey, exfoliating in

papery rolls. Twigs furrowed, pubescent or tomentose when young.

Leaves crowded on dwarf shoots, orbicular, 3-5 lobed, slightly hairy on

both sides. Flowers small, greenish-white tinged with pink. Berries

globose, red, green or yellow, glandular, pubescent (Figure 57).

Phenology: It flowers during May-June and fruits during August-September.

Figure 57. Ribes grossularia shrub growing along Kali

River between Gunji and Garbyang of Byas valley

Ecology and Distribution: It grows in the innermost dry ranges of Pine forests of

the sub-alpine and alpine regions between 3,000 and 4,000 m. It is widely

distributed throughout Byas and Darma valleys.

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Propagation: Ribes grossularia can be easily grown on moisture retentive and

well drained loamys soil under sunny conditions. Plants are quite tolerant

of shade but they do not fruit well under shade. Seeds harvested from ripe

fruits are sown during autumn. 10-15 cm tall seedlings are transplanted

into individual pots or polythene bags filled with soil. Saplings are

allowed to grow through winter and then planted in the field during next

spring (http://www.pfaf.org).

Chemical Constituents: It contains citric acid, pectuse, sugar and minerals.

Pectuse makes the fruit to be excellent for jellies. Ribes grossularia has

low tocopherol content and high percentage of gamma-tocopherol. It has

gamma-linolenic acid in the seed oil. Gamma-linolenic acid is an

essential fatty acid for humans with delta-6-desaturase deficiency. It has

anti-inflammatory and anti-tumoral effects (Goffman et al., 2001).

Uses: Juice of the berry was considered as ‘cure all inflammations’. Light jelly

made from the red berries is considered to be sedentary and plethoric and

useful for bilious subjects. Leaves are considered very wholesome and

corrective of gravel. An infusion of leaves is useful tonic for growing girls

when consumed before the monthly period

(http://www.botanical.com/botanical/mgmh).

Conservation status: It is common species found all over Byas and Darma.

Trade: There is no trade of Ribes grossularia plant portions in Dharchula areas.

There is no prohibition on export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Fruits,

which are sour, are edible and particularly relished by children.

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5.56. Rosa sericea Lindley

Family : Rosaceae

Local Name : Shyaple (Byas, Darma), Shedham

Description: Deciduous, prickly shrub reaching up to 4 m height. Leaves 1-3 in

clusters; leaflets 5-11, ovate or oblong-ovate, glabrous above, tomentose

on nerves beneath. Flowers white, scented, solitary, 5 cm in diameter.

Fruits red, ovoid, 4-seeded, edible and sweet in taste (Figure 58a).

Phenology: It flowers during May-June and fruits during July-September.

Ecology and Distribution: It grows in open exposed alpine slopes, forests and

shrubberies. It is widely distributed throughout Byas and Darma valleys

between 2,500 and 3,600 m.

Propagation: This plant prefers sandy, loamy, clay and well-drained moist soils

and sunny conditions. It can grow equally well under partial shade. It

grows well in heavy clay soils but does not prefer water-logged soils.

Normally seeds take two years to germinate because these require warm

weather after a cold spell for embryo to mature and reduce the seedcoat.

This period can, however, be reduced by scarifying the seed and then

placing it for 2 - 3 weeks in damp peat. Seeds germinate in next four

months. Seeds harvested 'green' (when it is fully developed but before it

has dried on the plant) and sown immediately germinate in the late winter.

If seeds harvested from ripe fruits are sown during autumn, the

germination occurs by spring though it may take up to 18 months. About

10-15 cm tall seedlings are transplanted into polybags. 30-45 cm tall

saplings are planted in the field during summer; smaller saplings are

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allowed to grow through winter and planted during late spring (McMillan-

Browse, 1985).

Figure 58a. A shrub of Rosa sericea with berries growing

at Dangtu of Darma valley

Figure 58b. Dried chips of roots of Rosa sericea

Chemical Constituents: Euscaphic acid 3,4-monoacetonide (1), euscaphic

acid (2), 4-O-beta-D-gluco pyranosyl methyl gallate (3), quercetin,

oleanolic acid and stigmasterol isolated from the fruits (Chen et al.,

1999).

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Traditional Uses: Flower juice is consumed in bowel complaints; petals are used

in flavouring tea; and flowers are source of honey (Gaur, 1999). The fruit

is a very rich source of vitamins and minerals, especially rich in vitamins

A, C and E, flavanoids and other bio-active compounds. It is also a fairly

good source of essential fatty acids. Seed is also a good source of vitamin

E; it can be ground into a powder and mixed with flour or added to other

foods as a supplement (Tanaka, 1976; Kavasch, 1979; Facciola; 1990).

Fruits have potential to be used in reducing incidence of cancer and also as

a means of halting or reversing the growth of cancers (Mathews, 1994). In

Har Ki Doon, flowers are used to treat bowel complaints and in opthalmia

(Negi and Pant, 1994).

Conservation status: This species is coomon throughout Darma and Byas

valleys.

Trade: There is no trade of any parts of Rosa sericea in the region. There is no

restriction on trade of plant portions and derivatives of this species.

Observations and Discussions on Traditional Uses in the Study Area: In Byas

and Darma valleys, ripe fruits are specially favoured by children. Chips of

dried roots (Figure 58b) are used in making tea. Many villagers prefer

Rosa sericea tea to other varieties. On boiling in water the root gives light

brown colour. This species may yield novel chemicals of potential

therapeutic value in the treatment of cancer.

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5.57. Roscoea alpina Royle

Family : Zingiberaceae

Local Name : Salmisri (Chaudas, Darma, Byas)

Description: A dwarf perennial herb reaching up to about 30 cms height and with

papery bracts. Rhizomes 1-2 cm long, greyish white, elliptic. Leaves 2-4,

narrow, elliptic - lanceolate, up to 10 cm long. Flowers few, dark purple

(Figure 59a).

Phenology: It flowers and fruits during June-August.

Ecology and Distribution: It grows in open grassy slopes and abandoned fields

in temperate and sub-alpine regions of Byas, Darma and Chaudas

valleys between 2,500 and 3,500 m. It is usually found in patches in

forest clearings.

Conservation status: Roscoea alpina is a common species, but it may become

rare in wild due to harvests from the wild.

Trade: Illicit trade in Roscoea alpina rhizomes is common in Dharchula areas.

There is no prohibition in the export or import of any portions/extracts or

any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Tubers

of Roscoea alpine (Figure 59b) is used to increase potency in men. Each

plant has 3 to 7 tubers which smell like paddy. This species needs detailed

phytochemical investigations. It may yield new chemicals of therapeutic

value and may lead to novel drugs.

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Figure 59a. A plant of Roscoea alpina growing with associated ground flora in abandoned field at Bon of

Darma

Figure 59b. Cleaned and air dried rhizomes

of Roscoea alpina

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5.58. Rubia cordifolia Linn. sensu Hook. f.

Syn. Rubia manjith Roxb. ex Fleming

Family : Rubiaceae

Local Name : Majethi (Dharchula), Manjistha, Indian Madder

Description: A herbaceous climber with 4-angled, prickly, brittle stems. Leaves

four in a whorl, long-petioled, ovate, acute, base cordate, scabrid or

glabrous. Flowers small, pinkish or redish or dark purplish, borne in

terminal panicled cymes. Fruits globular, black or red (Figure 60).

Phenology: It flowers and fruits during July-September.

Ecology and Distribution: It grows in moist shady areas, particularly along

streams and near cascades. It is widely distributed throughout Darma and

Chaudas valleys between 1,000 and 2,500 m.

Propagation: Rubia cordifolia prefers well-drained moist soils and shady areas.

It tolerates dry soils but quickly becomes scorched when grown under full

sun. Seeds harvested from ripe fruits are sown during autumn. Stored

seeds show delayed germination. About 10 cm tall seedlings are

transplanted into the polythene bags filled with soil. These are allowed to

grow under light shade for a year. Saplings are planted in the field during

early summer. Rubia cordifolia can also be propagated vegetatively by

root cuttings during spring or at any time in the growing season. Larger

segments can be planted directly in the field and smaller ones are potted

up and grown under partial shade and then planted in the field during

summer (Huxley, 1992).

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Figure 60. A climber of Rubia cordifolia with flower bearing branches

growing at Sela of Darma

Chemical Constituents: Quinizarin – 1,4-dihydroxy-6-methylanthraquinone

– along with 1-hydroxy-2-methylanthraquinone, nordamnacanthal and

physcion, quinones [1-hydroxy-2-methoxyanthraquinone, 1,4-

dihydroxy-2-methyl-5-methoxyanthraquinone (1,4-dihydroxy-2-

methyl-8-methoxyanthraquinone), 1,3-dimethoxy-2-

carboxyanthraquinone and rubiadin], 1,4-dihydroxy-2-

methylanthraquinone, 1,5-dihydroxy-2-methylanthraquinone, 3-

prenyl-5-methoxy-1,4-naphthoquinone, rubiconmaric acid, rubifolic

acid, anthraquinones (I, II and III), mollugin, 1-hydroxy-2-methyl-

9,10-anthraquinone, alizarin, 1,3-dihydroxy-2-ethoxymethyl-9,10-

anthraquinone, lucidin primeveroside, ruberythric acid and cyclic

heptapeptides – RA-III, RA-IV, RA-V and RA-VII were isolated from

roots.

Hexapeptides (RA-I, RA-II, RA-III, RA-IV, RA-V, RA-VII,

RA-XV RA-XVI, RA-XVIII, RA-IX, RA-X, RA-XI, RA-XII, RA-XIII,

RA-IV), 1-acetoxy-6-hydroxy-2-methylanthraquinone-3-O-alpha-

rhamnosyl(1-4)-alpha-glucoside, anthraquinones (1,4-dihydroxy-2-

carbomethoxyanthraquinone, 1-hydroxy-2-carboxy-3-

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methoxyanthraquinone and 1-hydroxy-2-methyl-6- or 7-

methoxyanthraquinone, 1,3-dihydroxy-2-

methoxymethylanthraquinone, 1-methoxy-2-methoxymethyl-3-

hydroxyanthraquinone, 4-hydroxy-2-carboxyanthraquinone, 1,4-

dihydroxy-2-hydroxymethylanthraquinone and 1-hydroxy-2-

hydroxymethylanthraquinone), a fernane derivative (rubiatriol, beta-

sitosterol, scopoletol and oleanolic acid acetate) and 2-methyl-1,3,6-

trihydroxyanthraquinone were also isolated from roots.

2-carbomethoxy-3-(3’-hydroxy)isopentyl-1,4-

naphthohydroquinone-4-O-beta-D-glucoside, 2-methyl-1,3,6-

trihydroxy-9,10-anthraquinone-3-O-beta-D-glucoside, 2-methyl-1,3,6-

trihydroxy-9,10-anthraquinone-3-O-alpha-L-(3’-O-

acetyl)rhamnosyl(1-2)-beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-

9,10-anthraquinone-3-O-alpha-L-(3’,6’-O-diacetyl)rhamnosyl(1-2)-

beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-O-

alpha-L-(4’,6’-O-diacetyl)-rhamnosyl(1-2)-beta-D-glucoside, 2-

methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-O-alpha-L-

rhamnosyl(1-2)-beta-D-glucoside, 2-methyl-1-hydroxy-9,10-

anthraquinone, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-O-

alpha-L-(6’-O-acetyl)-rhamnosyl(1-2)-beta-D-glucoside, 2-methyl-

1,3,6-trihydroxy-9,10-anthraquinone-3-O-beta-D-(6’-O-

acetyl)glucoside, 2-carbomethoxy-3-prenyl-1,4-naphthohydroquinone-

di-beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-

O-beta-D-xylosyl(1-2)-beta-D-(6’-O-acetyl)glucoside, 2-methyl-1,3,6-

trihydroxy-9,10-anthraquinone-3-O-beta-D-glucoside, 1,2-dihydroxy-

9,10-anthraquinone-2-O-beta-D-xylosyl(1-6)-beta-D-glucoside, 1,3-

dihydroxy-2-hydroxymethyl-9,10-anthraquinone-3-O-beta-D-

xylosyl(1-6)-beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-9,10-

anthraquinone, 1-hydroxy-9,10-anthraquinone, 1,2,4-trihydroxy-9,10-

anthraquinone, rubimallin, alizarin, daucosterol, dihydromollugin,

beta-sitosterol, a naphthoic acid ester – rubilactone – 3’-

carbomethoxy-4’hydroxynaphthol[1’,2’-2,3]pyran-6-one isolated; 3’-

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carbomethoxy-4’-hydroxynaphthol[1’,2’-4’-hydroxynaphtho[1’,2’-

2,3]pyran-6-one, 3’-carbomethoxy-4’-hydroxynaphtho[1’,2’-2,3]furan,

dihydromollugin, 3-carbomethoxy-2-(3’-hydroxy)isopentyl-1,4-

naphthohydroquinone-1-O-beta-D-glucoside, naphthoquinones – 2-

carbamoyl-3-methoxy-1,4-naphthoquinone, 2-carbamoyl-3-hydroxy-

1,4-naphthoquinone, 3-carbomethoxy-1-hydroxyanthraquinone, 1,4-

dihydroxy-2-methylanthraquinone, 1-hydroxy-2-

methylanthraquinone, 1-hydroxy-2-hydroxymethylanthraquinone,

1,3-dihydroxyanthraquinone, tectoquinone; two

naphthohydroquinone dimmers (I and II), four

naphthohydroquinones – 2’-methoxymollugin, 2’-hydroxymollugin,

1’-methoxy-2’-hydroxydihydromollugin, 1’,2’-

dihydroxydihydromollugin, mollugin, 2-carboxymethyl-3-prenyl-2,3-

epoxy-1,4-naphthoquinone, 1-hydroxy-2-hydroxymethyl-9,10-

anthraquinone, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone,

rubioncolin B, an iridoid glycoside - 6-methoxygeniposidic acid, two

macrocyclic neoplasm inhibitors – TPC-A and TPC-B were isolated

from roots (Rastogi and Mehrotra, 1991; 1993; 1995; 1998).

Naphthoquinones – 2-carbamoyl-3-methoxy-1,4-

naphthoquinones and 2-carbamoyl-3-hydroxy-1,4-naphthoquinone

isolated from methanol extract (Koyama et al., 1992).

Methanol and chloroform extracts exhibited significant

anticancer activity against P-388 lymphocytic leukaemia; bicyclic

hexapeptides RA-V, RA-VII, RA-XI, RA-XII, RA-XIII, RA-XIV, RA-

XV and RA-VI exhibited potent antitumor against P-388 and rubimallin

showed antibacterial activity (Rastogi and Mehrotra, 1995; 1998). Active

triterpene found in Rubia cordifolia possesses anti-inflammatory analgesic

and anti-pyretic activity and strong gastrolesive properties (Kasture et al.,

2001).

Uses: This species yields reddish brown colour with alum. Root has alexiteric,

alterative, antidysenteric, antipyretic, analgesic, astringent and

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anthelmintic properties. It is useful in amenorrhoea, dropsy, renal and

vesical calculi. Root paste with honey is applied externally to

inflammations, feckles and other skin diseases. Infusion is given to women

after delivery to procure copious flow of lochia; decoction given in

amenorrhoea and obstructions in urinary passages (Chatterjee and

Pakrashi, 1995). In Ayurveda, it is used as tonic and to improve the voice

and complexion, for treatment of inflammations, diseases of uterus,

vagina, eye, ear, blood, leucoderma, ulcers, urinary discharges,

biliousness, jaundice and piles. Fruits are used to cure the diseases of

spleen (Kirtikar and Basu, 1935; Jain, 1991; Nadkarni, 1908).

In Yunani medicine, roots are used as laxative, analgesic,

lactogogue, emmenagogue, diuretic, for treatment of eye sores, paralysis,

lethargy, liver complaints, enlargement of spleen, pains in the joints,

rheumatism, leucorrhoea, leucoderma, dysentery and uterine pains

(Kirtikar and Basu, 1935).

Conservation status: Rubia cordifolia is common in Darma and Chaudas valleys.

Trade: There is currently no trade of any parts of Rubia cordifolia plants or

portions in Dharchula areas. There is no prohibition in the export or

import of any portions/extracts or any formulations made out of this

species.

Observations and Discussions on Traditional Uses in the Study Area: Root

paste of this species is applied on the skin eruptions. Excess harvests of

this species from wild may threaten this species. Its phytochemical

diversity across the altitudinal gradient needs to be investigated.

Phytochemical research coupled with bioassays and pharmacological

studies may yield novel drugs,

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5.59. Rubus ellipticus Smith (Himalayan Yellow Raspberry)

Family : Rosaceae

Local Name : Jogi lo, Hinshyalo (Chaudas)

Description: An evergreen shrub of about 4.5 m height with arched and

straggling stems and short, stout, conical and slightly curved prickles on

the branches. Leaves trifoliate, long-petioled, 5-10 cm long; leaflets

leathery, elliptic or obovate, toothed, glabrous in upper surface, grey

woolly beneath. Flowers white arranged in dense axillary and terminal

panicles. Fruits yellow, drupelets succulent. A number of new stems are

producrd each year from the perennial rootstock, these stems fruit in their

second year and then die (Figure 61).

Phenology: It flowers during April-June and fruits during in June-July.

Figure 61. A plant of Rubus ellipticus with unripe berries

growing at Rung of Chaudas

Ecology and Distribution: It grows on exposed slopes, shrubberies, in pine and

oak forests, near cultivated areas and along the roads between 1,000 and

2,700 m. It is found throughout Chaudas and Darma valleys.

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Propagation: Rubus ellipticus can be easily grown on well-drained loamy soils

under sun or semi-shade conditions. Seeds are sown in autumn. About 10-

12 cm tall seedlings are transplanted into individual pots or polythene bags

filled with soil. Saplings are planted in the field during late spring of the

following year. This species can also be propagated vegetatively by

planting the cuttings of half ripe woods during July/August.

Chemical Constituents: Octacosanol, beta-sitosterol, its glucoside,

octacosanoic, ursolic and rubitic acids were isolated from roots; A

saponin (1) – 3beta-hydroxyurs-12,18-dien-28-oic acid-3-O-beta-D-

glucopyranosyl(1 4)-alpha-L-arabinopyranoside, acuminatic

acid, tormentic acid, beta-sitosterol and its glucoside; 24-

deoxysericoside were isolated from leaves of Chinese plant along with

niga-ichigoside, F1, sericoside, glucosyl tormentate and kaji-ichigoside

F1 (Rastogi and Mehrotra, 1995; 1998).

Uses: Inner bark of the plant is used in Tibetan medicine as renal tonic, for

treatment of vaginal seminal discharge and as antidiuretic. It is used

against weakening of senses, polyuria and micturation during sleep

(Tsarong, 1994). Roots are used in dysentery, malaria, as stomachic and

for worms (Jain, 1991). A purple to dull blue dye is obtained from the fruit

(Grae, 1974). Root extract is used in local beveragers as intoxicating

ingredient; flowers are source of honey (Gaur, 1999).

Conservation status: Rubus ellipticus is a common species of Byas and Chaudas.

Trade: There is no trade of Rubus ellipticus plant portions in Dharchula areas.

Observations and Discussions on Traditional Uses in the Study Area: Sweet

flavoured fruits having sweet sour taste are edible and are specially

chrished by the children and birds. This species has high economic

potential as a source of drugs against weakening of senses

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5.60. Rubus foliolosus D. Don (Ceylon Raspberry) Syn. R. pedunculosus D. Don, R. neveus Wall. ex G. Don var.

pedunculosus (D. Don) Hook. f,

Family : Rosaceae

Local Name : Kala Hinshyalu (Chaudas)

Description: A decicduous shrub with arching stems and reach to a length of 2

m. Stems yellowish brown or reddish with hooked or straight prickles.

Leaves 3-5 foliate, 10-15 cm long, ovate; terminal leaflets often lobed, all

leaves serrate, hairy above and, green or white tomentose beneath, nerves

prominent on the lower surface. Flowers pink and often solitary. Fruits

dull red turning black when ripe (Figure 62a).

Phenology: It flowers during April-June and fruits during June-July.

Ecology and Distribution: It grows in the openings of the forests in the

temperate regions between 2,500 and 3,000 m. It is common in Chaudas.

Propagation: Rubus foliolosus can be easily grown on well drained loamy soils

under partial shade or exposed conditions. Seeds harvested from ripe

fruits are sown during autumn. 10-12 cm tall seedlings are transplanted

into individual polythene bags filled with soil and are allowed to grow

through winter. The saplings are planted in the field during late spring of

the following year (Huxley, 1992).

Chemical Constituents: Labdane-type deterpene glycosides – goshonosides F1,

F2, F3, F4, F5, F6 and F7 were isolated from fruits; F6 and F7 are

characterized as 18-O-alpha-L-arabinofuranosyl(1-6)-beta-D-

glucopyranoside of 13(E)ent-labda-8(17),13-dien-3beta,15,18-triol and

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3beta,15-di-O-beta-D-glucopyranoside of 13(E)ent-labda-8(17),13-

dien-3beta,15-diol respectively (Rastogi and Mehrotra, 1998). The fruit

contains 7.8% sugar, 0.13% protein, 0.77% ash (Parmar and Kaushal,

1982).

Figure 62a. A branch of Rubus foliolosus plant

growing at Sirdang of Chaudas

Figure 62b. Cleaned and dried roots of Rubus

foliolosus

Uses: A purple to dull blue dye is obtained from the fruit (Grae, 1974).

Conservation status: Rubus foliolosus is rather rare in Chaudas.

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Trade: There is no trade of fruits or any parts of Rubus foliolosus in Dharchula

areas. There is no prohibition in the export or import of any

portions/extracts of or any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Infusion

of Rubus foliolosus root (Figure 62b) along with inner bark of Fraxinus

micrantha in water is locally used by the local inhabitants for treatment of

liver enlargement, jaundice and other liver related diseases. Fruits, which

are small and juicy with black raspberry flavour, are eaten raw. These are

relished by children and birds. This species may also yield a dye of

commercial value.

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5.61. Rubus nutans Wall.

Family : Rosaceae

Local Name : Teen pat (Chaudas)

Description: A Creeping perennial suffruticose herb with slender stems. Leaves

trifoliate with rounded, teethed leaflets. Flowers white. Fruits edible, red

(Figure 63).

Phenology: It flowers during May-July and fruits during August-September.

Figure 63. A plant of Rubus nutans growing at Sirdang of Chaudas

Ecology and Distribution: It grows along margins of fields in vacant lots,

wastelands near human settlement, along streams, roadsides in the

temperate regions of Chaudas between 2,000 and 3,000 m.

Propagation: Rubus nutans can be easily grown on well-drained loamy soils

under sunny or under partial sheltered conditions. Plants do not require

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much care. This soecies does not tolerate drought (Huxley, 1992). Seeds

harvested from ripe fruits are sown in early autumn. 10-12 cm tall

seedlings are transplanted into polythene bags or pots filled with soil.

Saplings are planted in the field during late spring of the following year.

This species can be propagated vegetatively by tip layering during July

and subsequently planting them in the field during autumn. These can also

be propagated by root cuttings in early spring. Larger fragments can be

planted in the field directly and smaller ones are potted up and are allowed

to grow under light shade through winter and these are then planted in the

field during summer (http://www.pfaf.org).

Uses: A very well-flavoured and moderate sized raspberry with a little sour taste.

A purple to dull blue dye is obtained from the fruit (Grae, 1974).

Conservation status: Rubus nutans is a common herb of Chaudas.

Trade: There is no trade of Rubus nutans in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: The

plant is mixed with Viola serpens and Mazus surculosus in equal

proportions and the mixture is administered for treatment of

inflammations in urinary tracts, painful urination or any problem related to

urination. It is potential dye-yielding plant.

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5.62. Rumex nepalensis Spreng.

Family : Polygonaceae

Local Name : Thonkalya (Byas, Chaudas, Darma), Jangli Palak

Description: A Perennial glabrous herb of about 1 m height, with extensive

rootstock. Leaves 8-20 cm long, 5-10 cm broad, long-petioled, radical,

ovate-oblong or lanceolate, glabrous. Flowers pink or pale green and

arranged in verticillate whorls. Nut trigonous, enclosed in the hooked

taples (Figure 64).

Phenology: It flowers and fruits during May-August.

Figure 64. Plants of Rumex nepalensis bearing inflorescence

growing along the margins of fields at Changru of Byas

Ecology and Distribution: It grows on waste lands, road sides, margins of fields,

open grass lands and humid places in montane and alpine region up to an

altitude of 5,000 m. It is widely distributed throughout Byas, Darma and

Chaudas in Dharchula Himalayas.

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Propagation: It grows well on most soilsunder full sun or partial shade but

prefers deep fertile well-drained, moderately heavy soils rich in humus.

Seeds are sown in beds during spring. About 10-12 cm tall seedlings are

transplanted into polythene bags filled with soil. The saplings are planted

in the field during summer (Huxley, 1992).

Chemical Constituents: Aerial parts of the plant contain 1,8-dihydroxy-3-

methylanthraquinone, 1,6,8-trihydroxy-3- methylanthraquinone, 1,8-

dihydroxy-6-methoxy-3- methylanthraquinone, lupeol and beta-

sitosterol; chrysophanol, emodin, physcion, lupeol, sitosterol, its

glucoside, musigin-1-O-beta-D-glucopyranoside, orientalone, 3-

methoxy-5,6-methylenedioxybenzaldehyde (I), chrysophanol-8-O-

beta-D-galactopyranoside, nepodin and chrysophanic acid were

isolated from roots; roots also contain 12.8% tannin (Anonymous, 1972;

Rastogi and Mehrotra, 1991; 1995; Chopra et al., 1956)

Uses: Plants contain quite high levels of oxalic acid, which imparts acid-lemon

flavour to the leaves. It has no adverse effects if consumed in small

quantities; the leaves cannot be taken in large amounts as the oxalic acid

lock-ups other nutrients in the food, especially calcium leading to mineral

deficiencies. The oxalic acid content is reduced by boiling. People with a

tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity are

advised not to consume leaves (Bown, 1995). In some parts of Nepal leaf

juice in water is gargled to check bleeding in the gums (Joshi and Joshi,

2000).

The infusion of leaves is administered for dysmenorrhoea and in

stomachache (Gaur, 1999). Paste of leaves are applied on boils and

pimples; root is used as cooling agent, diuretic and purgative (Jain, 1991).

In Malagasy an infusion of leaves is given in colic and applied to syphilic

ulcers. A strong decoction of leaves is used in Transval for bilharziasis

(Anonymous, 1972; Kirtikar and Basu, 1935). Roots are also used against

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venereal diseases. Tuberous roots are purgative and serve as a substitute

for rhubarb (Anonymous, 1985)

Conservation status: Rumex nepalensis is abundant throughout Byas, Chaudas

and Darma.

Trade: There is no trade of any parts or derivatives of Rumex nepalensis in

Dharchula Himalayas. There is no restriction on trade of plant portions

and derivatives of Rumex nepalensis.

Observations and Discussions on Traditional Uses in the Study Area: Young

leaves are edible and are generally used by the local inhabitants for

making excellent chutney. Young leaves are also rubbed in skin to get

relief from irritation caused by Urtica dioica. Root of Rumex nepalensis

gives yellow dye, which is used in colouring woolen clothes.

The root of this species has been in demand during recent years

because of its medicinal value. In some areas this species has become rare

due to wild harvests. It is a potential species for yellow dye, which may be

useful in textile industry.

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5.63. Saussurea gossypiphora D. Don (Snowball plant)

Family : Asteracea (Compositae)

Local Name : Wa Phool (Byas), Phen Kamal

Description: An erect, perennial wooly herb of about 10-20 cm height, with a

short hollow stem. Root fusiform. Leaves basal, narrow, 12-15 cm long,

pinnatisect, sharply toothed with shiny and black bases. Flower heads

purplish. Achenes compressed (Figure 65). This species called “downy

plants” evolced as a result of convergent adaptation to low temperatures

(Tsukaya, 2001).

Phenology: It flowers during July-September.

Figure 65. Plants of Saussurea gossypiphora grown in

home garden at Bon of Darma

Ecology and Distribution: It grows amongst gravels, boulders and stones of

exposed slopes in Dharchula Himalayas between 4,000 and 5,500 m where

temperature is low and precipitation is high (frequent rain in summer). It is

quite common in stony places at high mountain passes of Lipu, Kuti and

Dhave in Byas and Darma valleys.

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Propagation: Saussurea gossypiphora is cultivated by planting wildlings

collected from wild.

Chemical Constituents: Umbelliferone, its 7-O-glucoside, scopoletin, beta-

sitosterol, apigenin and its 7-O- glucoside, quercetin, chrysoeriol-7-O-

beta-D-glucoside, apigenin and its 7-O-glucoside, 7-O-

neohesperidoside, ergostan-3,24-diol, 2-hydroxylappaol B,

tritriacontane, 1-tetracontene, dotriacontanoic acid, beta-sitosterol,

stigmast-7-en-3-ol, arctigenin, quercetin, arctin, chrysoeriol-7-O-beta-

D-glucoside, apigenin, its 7-O-beta-D-glucoside, 7-O-beta-D-

neohesperidoside, heptacosane, hentriacontane, nonacosane, alpha-

and beta-amyrins and their acetates and palmitates, lupeol, its acetate,

fructose, glucose, sucrose, beta-sitosterol, 3-stigmastanol, stigmast-7-

en-3-ol and ergostan-3,24-diol were isolated from whole plant; essential

oil from whole plant contains ethyl linoleate (20.0), ethyl palmate (11.0)

and methyl 8-cyclopropyl-2-octyloctanoate (8.0%) (Yu et al., 1991;

Rastogi and Mehrotra, 1998).

Uses: Entire plant is used in Tibetan medicine as antitussive, emmenagogue and

aphrodisiac. It is believed to purify and increase blood and promote heat in

the womb. It is also used against irregular menses, seminal/vaginal

discharges, excessive bleeding from the womb and pain of the waist due to

loss of renal potency (Tsarong, 1994).

Conservation status: Saussurea gossypiphora is restricted to few localities in

Byas and Darma. FRLHT has categorized this species as endangered in

North-West India and Himachal Pradesh and as vulnerable in Jammu &

Kashmir (Anonymous, 1997).

Trade: This species is harvested from high mountain passes because of its

demand amongst Nepalis and Tibetans; it is sold for about Rs. 20 per

plant. Trade is, however, very limited.There is no prohibition on the expot

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or import of any portions/extracts of Saussurea gossypiphora plants or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: The

entire plant is soaked in liquor over night and infusion is then used as

stomachic. This species is not used widely in the area.

This species is almost extinct in accessible areas and is restricted

only in remote and inaccessible localities. It may soon become extinct

unless it is brought under cultivation by developing appropriate

agrotechniques. Phytochemical studies may yield drugs of potential

therapeutic value.

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5.64. Saussurea lappa (Decne.) Sch.-Bip. (Costus) Syn. Saussurea costus (Falc.) Lipschitz

Family : Asteraceae (Compositae)

Local Name : Kuth (Byas, Darma, Chaudas), Kut

Description: An erect, robust, perennial of about 2 m tall. Stems pubescent,

fibrous. Leaves basal. Root tuberous, stout, up to 60 cm long and about 30

cm in girth, with characteristic penetrating smell, which can be smelt from

a distance, with bitter taste, occasionally branched. Basal leaves up to 90

cm long, petiole winged, scaberulous above and glabrous beneath, margin

irregularly toothed; cauline leaves sessile amplexicaule. Flower heads

dark blue-purple, 2-5 cm in diameter, rounded and arranged in terminal

clusters of 2-5. Achenes less than a centimeter long, curved, compressed

(Figure 66).

Figure 66. Plants of Saussurea lappa cultivated in a home garden

at Nabi of Byas

Phenology: It flowers and fruits during July-September.

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Ecology and Distribution: It grows in alpine and sub-alpine regions of exposed

slopes between 2,700 and 3,700 m. It is near extinct in wild in Dharchula

Himalayas.

Propagation: Saussurea lappa grows well in cool and humid areas of higher

altitudes having rich and porous soil. Disused camping grounds and sheep

and goat steadings are very favourable for this species. Flower heads are

harvested a little before achenes are fully ripe and then stacked in the sun

for a week before threshing. The achenes retain their viability for more

than a year. Achenes are sown during March-April and more than a year

old seedlings are transplanted in the field at a spacing of 30 cms x 30 cms.

The plants are subsequently thinned to a spacing of 1 m x 1 m. Shoots die

back each winter and recommence growth after melting of winter snow.

Direct sowing of seeds also gives satisfactory results. Seeds are sown in

small pits at a spacing of 30 cm x 30 cm and later thinned to a spacing of

90 cm x 90 cm. Root cuttings are planted at a spacing of 60 cm x 90 cm.

Plants are harvested after five years of growth. Roots are harvested in

October. These are dried and cut into pieces (Anonymous, 1972).

Chemical Constituents: Roots contain resinoids (6%), essential oil (1.5%),

alkaloids (0.05%), inulin (18%), a fixed oil and other minor constituents

like tannins and sugars. Roots from aged plants contain higher percentage

of oil, and roots collected in September-October give higher yields

(Anonymous, 1972). Steam distillation of roots yields 1.2% of the

essential oil, which possesses natural aroma (Anonymous, 1972). Oil

obtained from steam distillation of powdered roots has following

properties: sp. gr.17 degree, 0.952; n17 degree, 1.5045; (alpha)D 17 degree , +112.30;

acid val., 9.7; ester val., 58.1; ester val. after acetylation, 161.0; solubility,

soluble in all volumes of 90% alcohol. Essential oil contains costunolide

(C15H20O2), primary sesquiterpene lactone, dehydrocostus lactone,

dihydrocostus lactone, dihydro-dehydrocostus lactone, 12-methoxy

dihydrocostunolide costol, beta-sitosterol, stigmasterol, betulin,

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aplotaxene, beta-selinine, beta-elemene, alpha- and beta-ionones, a

bicyclic sesquiterpenic acid, a C13-ketone and other hydrocarbons,

ketones and alcohols (Anonymous, 1972). Sesquiterpenes [(-)alpha-

costol, (+)gama-costol, (-)elema-1,3,11(13)-trien-12-ol and (+)gama-

costal], (-)alpha-selinene, (+)selina-4,11-diene, (-)alpha-trans-

bergamotene, (-)alpha-costal, (+)beta-costol, (-)elema-1,3,11(13)-trien-

12-al, (-)E-trans-bergamota-2,12-dien-14-al, (-)ar-cur-cumene and (-

)caryophyllene oxide isolated from root oil; (E)6,10-dimethyl-9-

methylideneundec-5-en-2-one; Taraxasterol and taraxasteryl acetate,

were isolated from leaves (Rastogi and Mehrotra, 1990; 1991).

Antimutagenic costunolide, dehydrocostus lactone,

Dihydrocostus lactone, saussureal, costunolide, dihydrocostunolide;

4beta-methoxydehydrocostus lactone, sesquiterpene lactones,

alpha,beta-unsaturated aldehyde, amino acid-sesquiterpene adducts

(aussureamines A, B, C, D and E), a lignan glycoside – (-

)massoniresinol-4’’-O-beta-D-glucoside, phytosterols (lappasterol and

3-epi-lappasterol) and lappalanasterol along with beta-sitosterol-D-

glucopyranoside were isolated from roots (Rastogi and Mehrotra, 1995;

1998; Singh et al., 1992; Kalsi et al., 1995; Chhabra et al, 1998; Singh and

Ali, 2004).

Costunolide, dehydrocostus lactone, alpha-cyclocostunolide

and costic, palmitic and linoleic acids, besides beta-sitosterol were

isolated from roots of Punjab variety, whereas Kashmir variety yielded

costunolide, dehydro-costus lactone, alpha-cyclocostunolide, beta-

cyclocostunolide and isoalanto lactone. Isodehydrocostus lactone,

isozaluzanin C, guaianolide – 12-methoxy-dihydro-dehydrocostus

lactone and 22,23-dihydrostigmasterol were isolated from whole plant

(Rastogi and Mehrotra, 1990; 1991; 1993; Kalsi et al., 1995).

Uses: The root is used in chronic and foul ulcers, headache, toothache, cough,

asthma, bronchitis, indigestion, nervous disorders, spasmodic pain

(cholic), cholera, dysentery, fever, rheumatism, painful menstruation

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hysteria, gout and general debility (Anonymous, 2000).Root is also used

as tonic, stomachic, carminative and stimulant. Alcoholic extract of roots

containing both essential oil and alkaloids has been found effective in

bronchial asthma (Ambasta et al., 1986).

It is used to get relief in respiratory disorders like bronchitis,

bronchial asthma and cough. It, however, does not provide a permanent

cure. An infusion made of 3 gm of fresh Kuth, 1 gm of cardamom and 120

ml of water is administered in 30 gm doses every half an hour for cholera.

Kuth is also useful for severe ulcerations. Dried and powdered root is used

as hair wash, which prevents premature graying of hairs (Bakhru, 1990).

In Tibetan medicine, root extract is used as blood regulator,

carminative, emmenagogue and antiseptic. It is used against swelling and

fullness of stomach, blockage and irregular menstruation, pulmonary

disorders, difficulty in swallowing and rotting/wasting of muscle tissues

(Tsarong, 1994). Root is used in Kashmir as insecticide to protect shawls

and woolen fabrics. The root is also smoked as a substitute for opium.

Essential oil extracted from roots has strong antiseptic and disinfectant

properties especially against Stretococcus and Staphylococcus. It has

marked carminative properties (Anonymous, 1972).

Oil obtained from roots is pale yellow to brownish and very

viscous. It has a peculiar soft and tenacious odour. Small concentrations of

oil induce warm, woody and natural tones to perfumes such as oriental

bases, chypres, violet bases and floral fragrances. Oil is valued in high

class perfumery and cosmetics where it is used for blending purposes

(Anonymous, 1972; Usher, 1974). Oil obtained from root is said to be

beneficial in the treatment of rheumatism (Coventry, 1923). Essential oil

has a strong lingering scent. The smell is at first like violets but as it ages

it becomes more fur like and eventually becomes unpleasantly goat like

(Genders, 1994).

It is one of the 50 fundamental medicinal herbs used in China. In

Chinese medicine, roots are used as carminative, digestant and anti-

spasmodic. It is used to promote blood circulation in spleen and stomach

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and hence provides relief from abdominal pain, lack of appetite, nausea

and vomiting. It is said to regulate and circulate blood in liver and

gallbladder and, therefore, it is considered to be effective for jaundice. It is

also used for dysenteric disorders. It is, however, not recommended for

those suffering from dehydration and anemia (Tierra, 1998). Root is

anodyne, antibacterial, antispasmodic, aphrodisiac, carminative, stimulant,

and vermifuge. It is also used internally for the treatment of chest pains

due to liver problem, gall bladder pain, constipation associated with

energy stagnation and asthma (Duke and Ayensu, 1985; Chevallier, 1996).

Conservation status: Saussurea lappa is critically endangered in Dharchula

Himalayas. It is also listed as endangered due to indiscriminate collection

and loss of habitat in Indiain Red Data Book of Indian Plants and also by

FRLHT (Nayar and Sastry, 1987-1990; Anonymous, 1997). This specis is

included in Appendix I of the CITES listed flora of India, which means

that it is threatened with extinction (Anonymous, 2000). It is also included

in Schedule VI of the specified plants under Section 2 of the Wild Life

Protection Act, 1972.

Trade: The trade of Saussurea lappa roots in Dharchula area is not significant.

The market for this species within and outside the country is very high.

Annual consumption by India’s Ayurvedic Industry alone is estimated to

be about 200 tonnes (Anonymous, 2000).

Export of plant portions and derivatives of Saussurea lappa

obtained from the wild except the formulations made therefrom is

prohibited. However, plant and plant portions, derivatives and extracts of

the cultivated plants are allowed for export. Formulations made out of

imported species are allowed to be exported freely without any restriction

subject to furnishing of an affidavit to the Custom authorities at the time

of export that only the imported plant species have been used for the

manufacture of the value added formulations being exported. Export of

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seeds is permitted subject to a declaration in the form of an affidavit from

the exporter that the seeds being exported are not wild variety seeds.

This plant is on the negative list of exports. Trade in this species is

most restrictive as it is a species included in the Appendix I of the CITES

list.

Observations and Discussions on Traditional Uses in the Study Area: Kuth is

an important constituent along with Picrorhiza kurroa (Katki), Viola

serpens and Aconitum heterophyllum (Atis) for preparation of local

medicine for fever and illness to the women after childbirth.

It is one of the Indian medicinal plant species, which is traded

illicitly in large quantities. Consequently, this species is extinct in most of

the localities and is restricted to inaccessible areas only. Agrotechniques

are now available to cultivate this species. Educating local inhabitants

about non-destructive and sustainable methods of extraction and

cultivation ex-situ in abandoned fields and grazing grounds are the best

conservation strategies for this species.

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5.65. Selinum vaginatum (Edgew.) Clarke

Family : Apiaceae (Umbelliferae)

Local Name : Lachar (Darma), Bhutkesh

Description: It is a glabrous aromatic herb of about 30-90 cm height with

hollow and finely grooved stems. Leaves 1-2 pinnate, 10-30 cm long,

segments lanceolate, irregularly lobed or toothed. Flowers white, long-

petioled and arranged in compound umbels. Fruit elliptic-oblong, ridges

winged. Roots possess musky odour (Figure 67).

Phenology: It flowers and fruits during August-September.

Figure 67. Plants of Selinum vaginatum growing at

Dugtu of Darma

Ecology and Distribution: It grows on exposed slopes, along roadsides and

streams between 2,500-3,600 m. It is common in Darma valley.

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Propagation: Seeds are sown in nursery beds during spring. 10-15 cm tall

seedlings are transplanted into polythene bags filled with soil. Saplings are

planted in the fields during or before rains.

Chemical Constituents: Dry roots on distillation give 1.54% yellow aromatic oil

[d20 degree20 degree, 0.8412; nD

20 degree, 1.4716; [a]D20 degree, 42.00; sap. val., 0.0

and sap. val. after acetylation, 30.7]. The oil contains alpha-pinene,

limonene, camphene, beta-phellandrene, alpha-thujene, fenchyl

alcohol, terpinol, ketone - dinitrophenylhydrazone, beta-pinene and

fenchone. Plant contains (dry basis): crude protein, 21.2%; ash,14.7%;

phophorus, 0.34%; magnesium, 0.64%; and calcium, 1.29% (Anonymous,

1976).

A coumarin – selinidin (C19H20O5, mp. 970), a flavanone –

selinone, mp. 1510, a sesquiterpene – vaginatin (C20H30O4, mp. 770), a

furanocoumarin – vaginol ((C20H30O4, mp. 1640), Coumarins –

vaginidin (C19H22O6, mp. 1330), angelicin, oroselol, lomatin and

coumarins – anomalin and isopteryxin were isolated from roots; n-

triacontane, dotriacontane, triacontanol, 12-tricosanol, sucrose, D-

mannitol and elemol (26%) were found in root oil (Rastogi and Mehrotra,

1990; 1991; Anonymous, 1976).

A flavanone derivative selinone - 4’-gamma, gamma-

dimethylallylnaringenin (C20H20O5, mp. 1510) has also been isolated

from whole plant (Anonymous, 1976).

Uses: Roots are used as a nervine sedative and serve as poor substitute for

Nardostachys jatamansi (jatamansi) and used as an adulterant of jatamansi

(Anonymous, 1976). It yields an essential oil with hypotensive, sedative

and analgesic properties (Ambasta et al., 1986). Incense of root considered

useful in hysteria; decoction of roots mixed with ginger in black pepper

used in dysmenorrhoea (Gaur, 1999).

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Conservation status: Selinum vaginatum is abundant and widely distributed in

Darma valley. FRLHT has categorised this species under lower risk-least

concern species in J&K and Himanchal (Anonymous, 1997).

Trade: There is no significant trade in the species. However, the Tibetans buy

small quantites. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussion on Traditional Uses in the Study Area: Some

local inhabitants use dried roots and leaves as incense. It is believed that it

drives away evil spirits. Tibetans also use it as and procure it from

Dharchula Himalayas. The species may yield chemicals of potential

medicinal value. Consequently, detailed phytochemical studies of the

species are needed.

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5.66. Senecio chrysanthemoides DC. Syn. Senecio leatus Edgew.

Family : Asteraceae (Compositae)

Local Name : Lhed Phool/Kunch phool (Darma, Byas, Chaudas)

Description: An erect annual-binnial herb of about 20-90 cm height. Leaves

both radical and cauline; basal leaves ovate-lanceolate; cauline leaves

sessile. Flowers heads numerous, yellow and arranged in dense terminal

clusters; ray-florets strap-shaped (Figure 68).

Phenology: It flowers and fruits during July-September.

Ecology and Distribution: It grows along road sides, in abandoned fields, vacant

lands and alpine meadows between 2,500 and 3,500 m. It is abundant in

Darma, Chaudas and Byas valley in Dharchula Himalaya.

Propagation: This species can be easily grown by direct sowing of achenes in the

field or in the beds. About 8-10 cm tall seedlings are transplanted into the

polythene bags filled with soil. Saplings are planted in the field during or

just before rains.

Chemical Constituents: Jacoline, jacobine, jaconine and seneciphylline

isolated from roots; total alkaloids, I-otosenine, renardine, jacobine and

eudesmanolides – chrysanthemolide and 1-acetylerivanin were isolated

from aerial parts (Mengi et al., 1991; Rastogi and Mehrotra, 1990; 1998).

Essential oil extracted contains germacrene D,1-undecene and

anhydrooplopanone (Rastogi and Mehrotra, 1993).

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Figure 68. Plants of Senecio chrysanthemoides bearing

inflorescences growing at Go of Darma

Uses: Leaves are taken to treat inflammation of mouth and sore throat (Jain,

1991).

Conservation status: Senecio chrysanthemoides is a widely distributed and

common species of Dharchula Himalayas.

Trade: There is no local trade of any parts of Senecio chrysanthemoides in

Dharchula areas at present. There is no prohibition in the export or import

of any portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: In

Darma valley, infusion of root in normal water is administered for gastric,

indigestion and other stomach ailments. Phytochemical studies may yield

botanical pesticides, as the species does not harbour any insects.

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5.67. Silene kumaonensis Williams

Family : Caryophyllacea

Local Name : Khushu (Byas, Darma, Chaudas)

Description: Subscandent perennial herb with ascending stems growing up to 1

m tall. Root thick, cylindrical, 3-5 cms in diameter, light brown when dry.

Leaves acuminate at apex, lower cauline ones broadly lanceolate to ovate-

lanceolate, undulate along margins. Inflorescence cymose, long

pedunculate. Flowers greenish subtended by leaf-like bracts; petals

narrow, greenish with oblong-linear lobes (Figure 69a).

Phenology: It flowers and fruits during August-September.

Ecology and Distribution: It grows in rock crevices, meadows and fallow fields

between 3,000 and 4,000 m and is common in Darma and Byas valleys.

Propagation: Planting of root cuttings just before rains or direct sowing of seeds

yield high rates of survival and establishment.

Conservation status: Silene kumaonensis is neither listed as endangered in Red

Data Book of Indian Plants, nor is it included in the list of endangered or

threatened species of CITES. This species appears to be endemic to

Dharchula Himalayas.

Trade: There is no local trade of any parts or derivatives of Silene kumaonensis in

Dharchula areas at present. There is no prohibition in the trade of any

portions/extracts or any formulations made out of this species.

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x y

Figure 69a. Plants of Silene kumaonensis growing along margins of cultivated fields at Garbyang in Byas valley showing habit of the species (x) branches

showing flowers (y)

Figure 69b. Cleaned and air dried

roots of Silene kumaonensis

Observations and Discussions on Traditional Uses in the Study Area: In the

past when soap and other detergents were not easily available, its roots

were used by Bhotias for washing woolen clothes. Dry roots (Figure 69b)

are crushed and powdered and then used as soap powder. It is considered

excellent especially for washing woolen clothes. Powdered root is also

used for washing hairs. It is considered very effective for removing

dandruffs. This is the first report of the use of this species by local

communities.

Although extensively used in the past, its use has declined

considerably in the recent years. Quantity required for personal use is

generally collected from wild. Phytochemical studies are urgently needed

for finding its potential applications in herbal cosmetics.

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5.68. Solanum nigrum Linn.

Family : Solanaceae

Local Name : Ninoni, Nallo Chi (Chaudas), Gurkamai

Description: A glabrous or pubescent bushy annual herb of about 45 cm height.

Stems erect and much-branched. Leaves alternate, ovate-lanceolate,

acuminate, toothed, narrowed at the base. Flowers small, white and

arranged in terminal cymes. Berries, globose, usually red, purplish black

when ripe, with yellow seeds, bitter or pungent in taste (Figure 70a &

70b).

Phenology: It flowers and fruits during May-September.

Ecology and Distribution: It grows in abandoned field, wastelands, garbage

dumps, hedges and disturbed areas near human settlements of tropical and

temperate areas up to 2,700 m. It is a common species distributed all over

Darma, Byas and Chaudas.

Propagation: Solanum nigrum is a profuse seed bearer having high germination

rate. It prefers shady places. Seeds are sown in March-April in moist soils

and seedlings are transplanted in June-July. This species is weedy and

grows at variety of soils. Caterpillars and slugs are the common pests this

species (http://www.pfaf.org).

Chemical Constituents: Aglycones of steroidal glycosides (Solasodine and

solasodiene), tigogenin, diosgenin, solasonine, solamargine and beta-

solamargine, alpha-carotene, steroidal glycosides (SN-O, SN-1, SN-2,

SN-3 and SN-4), uttronin B were isolated from berries; alpha-solasonine

and alpha-solamargine were isolated from stems and leaves; solasodine

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was isolated from roots; uttrisides A and B isolated from roots and stems;

dry fruits contain chlorogenic (0.06), caffeic (0.02), traces of

neochlorogenic and isochlorogenic acids and caffeoylglucose (0.01%);

fatty acids isolated from the seeds contain palmitic, stearic, oleic and

linoleic acids along with linolenic acid (72%) predominating (Rastogi

and Mehrotra, 1991; 1993; Siddiqui, 2000).

12beta-hydroxysolasodine, N-methylsolasodine, solanocapsine

and tomatidenol, an alkaloid – 23-O-acetyl-12beta-hydroxysolasodine,

quercetin glycosides - quercetin-3-O-[galactosylrhamnosyl(1-2)]-beta-

glucosyl(1-6)-beta-galactoside, quercetin-3-O-alpha-rhamnosyl(1-2)-

beta-galactoside, quercetin-3-glucosyl(1-6)galactoside, steroidal

oligoglycosides – nigrumnin I and nigrumnin II, were isolated from the

whole plant (Rastogi and Mehrotra, 1995; 1998; Ikeda et al, 2000).

Leaves contain moisture 82.1%, protein 5.9%, fat 1%, minerals

2.1%, and carbohydrates 8.9% per 100 gms. The minerals and vitamins

include calcium, phosphorus, iron, riboflavin, niacin, and vitamin C. Its

calorific value is 68 (Bakhru, 1990).

Steroidal glycosides showed inhibition of tumor cells of human

uterus (Rastogi and Mehrotra, 1993).

Uses: This species is antiseptic and antidysenteric and used in cardalgia and gripe.

Infusion of herb is applied to anthrax postules. It is also used as a diuretic

and laxative. Freshly prepared extract is effective in cirrhosis of liver.

Juice of fresh leaves produces dilation of the pupils. Berries are considered

tonic, diuretic and cathartic and are used in heart diseases. Leaves and

tender shoots are boiled and eaten like spinach. Ripe fruits are used in pies

and preserves and in making jam (Ambasta et al., 1986). Juice of the plant

with vinegar used as gargle and mouthwash is good for inflamed mouth,

throat and also for ringworm (www.magdalin.com/herbs). In some parts of

Nepal, juice of the plant is placed on the forehead to get relief from

headache (Manandhar, 1998).

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Figure 70a. A plant of Solanum nigrum bearing flowers

growing at Sirdang of Chaudas

Figure 70b. Branches of a plant of

Solanum nigrum bearing fruits

In Ayurveda, berries are considered useful in diseases of heart and

eye, in pains, piles, inflammation, leucoderma, itch, worms in ear,

dysentery, hiccough, vomiting, asthma, bronchitis, fever, urinary

discharges, believed to favour conception and facilitate delivery (Kirtikar

and Basu, 1935). In Chinese medicine, 3.9 gm decoction of aerial parts is

prescribed for treatment of acute hepatitis, acute conjunctivitis, tonsillitis,

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high fever with convulsions, abscesses, boils, vaginal and scrotal itching,

fungal infections and cancer (Tierra, 1998).

Leaves are employed as poultice over rheumatic and gouty joints;

and also as remedy in skin diseases. Freshly prepared fluid extract from all

portions of the plant (berries, leaves and stem) is given in heart diseases,

skin diseases, piles, gonorrhoea, inflammatory swellings and chronic

cirrhosis (enlargement) of the liver and spleen. Decoction of the berries

and flowers is used in cough, pulmonary tuberculosis, fever, diarrhea,

ophthalmopathy and hydrophobia. Seeds are useful in giddiness, and

inflammations; root bark is useful in diseases of eye, ear, nose and

hepatitis; leaves and berries are especially important as a cure for gastric

ulcer (Sharma et al., 2001). Death of children after eating berries have

been reported in some places - the symptoms of berry poisoning areeing

are vomiting, pain in the belly and intense thirst, pupils dilated, impaired

vision, headache, giddiness, delirium, convulsions, sleep ending in comma

(Nadkarni, 1908). The extract of plant used in liver, piles and dysentery;

fruits useful in diarrhea, fever, eye ailments; occasionally roots are added

to the local beverage (Gaur, 1999).

It is valuable cardiotonic. It corrects disordered processes of

nutrition and restores the normal function of the system. It reduces

excitement, irritation and pain. It increases the secretion and discharge of

urine and, therefore, is beneficial in the treatment of dropsy. It can be used

both as decoction and as vegetable to treat dropsy. Syrup of the vegetable

is also given as cooling drink. A hot infusion of dried leaves induces

perspiration and, therefore, is useful in fevers. Raw juice of leaves either

alone or mixed with other juices is used in stomach disorders like

flatulence, peptic ulcers and colitis. Fruits of the plant help in removing

catarrhal matter and phlegm from the bronchial tubes in asthma patients.

Juice of the plant is either given internally in doses of 180-211 ml or

applied on affected parts in chronic skin diseases like acne, eczema and

psoriasis. Paste of the plant is useful applicant over corrosive ulcers,

pustules and suppurating syphilitic ulcers, severe burns, herpes and

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rheumatic joints. Hot leaves give relief when applied over swollen and

painful scrotum and testicles (Bakhru, 1990)

Conservation status: Solanum nigrum is abundant throughout lower ranges.

Trade: There is no significant trade in any parts or derivatives of Solanum nigrum

in Dharchula areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: This

species is used by the local inhabitants for treatment of varieties of

ailments. Crushed leaves are taken internally in moderation for headache,

stomachache and general sicknesses. Crushed leaves are also applied

externally on the head during severe headaches and convulsions. It is

believd that if regular bath is taken in water soaked with Solanum nigrum

leaves one would never get sick.

There are different cytotypes, which differ in colour of fruits and

phytochemical constituents. It is not yet known which of the cytotypes is

used in the treatment of liver disorders and which of the cytotype is used

as cardiotonic. Similarly, it is also not known which of thwe cytotypes is

used as vegetable. Standardisation of the Ayurvedic drugs requires

certification of cytotypes.

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5.69. Swertia ciliata (G. Don) B. L. Burtt Syn. Swertia purpurascens Wall. ex C. B. Clarke

Family : Gentianaceae

Local Name : Chireta (Byas, Darma, Chaudas)

Description: Annual-perennial herb of about 1 m tall. Stems terete. Leaves

oblong or lanceolate, 2.5-3 cm long, 0.5-1 cm broad with narrowed base.

Flowers purplish or yellowish-green and arranged in axillary or terminal

clusters. Capsule ovoid. Seeds yellow brown (Figure 71a).

Phenology: It flowers and fruits during July-September.

Ecology and Distribution: It grows in abandoned fields, grasslands and exposed

areas between 2,700 and 3,500 m and is common in abandoned fields in

Darma and Byas.

Propagation: Swertia ciliata grows well in moist humus-rich soils. It prefers

areas with cool summers and also succeeds in full sun or partial shade.

Seeds are sown in a humus-rich medium during spring. Seedlings are

transplanted into polythene bags filled with soil and saplings are planted in

the field during early summer (http://www.pfaf.org).

.

Chemical Constituents: Plants of Swertia genus are rich sources of xanthones,

flavonoids, irridoid, secoiridoid glucosides and terpenoids. Oleanolic

acid, sitosterol, swertisin, swertiamarin, 1-hydroxy-3,5,7,8-

tetramethoxyxanthone (I), bellidifolin, tetraoxygenated xanthone-O-

glucosides – norswertianolin (3,5,8-trihydroxyxanthone-1-glucoside),

swertianolin (5,8-dihydroxy-3-methoxyxanthone-1-O- glucoside) and

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isoswertianolin (1,5- dihydroxy-3-methoxyxanthone-8-O- glucoside)

were isolated from aerial parts (Rastogi and Mehrotra, 1999).

1-hydroxy-3,4,5,8-tetramethoxyxanthone, 1,3,8-trihydroxy-5-

methoxyxanthone; 1,3,7,8-tetrahydroxyxanthone, 1,3,5,8-

tetrahydroxyxanthone, Gentianine, gentiocrucine, enicoflavine and 1-

hydroxy-3,4,7,8-tetramethoxyxanthone were isolated from the whole

plant (Pant et al., 2000; Rastogi and Mehrotra, 2001).

Uses: It is used as substitute for Swertia chirayita and gentian. It is used as

powerful tonic, febrifuge and laxative, intestinal worms and skin diseases

(Kirtikar and Basu, 1935).

Dried leaves are used as bitter tonic, liver stimulant in chronic

fevers and bronchial asthma. It is also used as stomachic, anthelmintic,

antidiarrhoeal and given in dyspepsia, debility. This species is also used in

dyeing cloth to yellow colour (Agarwal, 1986). The plant extract is used in

the treatment of malaria (Gaur, 1999).

Conservation status: Swertia ciliata is harvested extensively for trade and

medicinal use. Apparantly there does not seem to be any decline in the

supply. However, if the demand continues to grow it is likely to be

harvested unsustainably. This may ultimately lead to local extinction of

the species. It is not listed as rare, threatened or endangered in Red Data

Book of Indian Plants nor is it included in the list of endangered or

threatened species of CITES.

Trade: Swertia ciliata is traded extensively and part of it comes from Nepal.

Export of plant portions and derivatives of Swertia ciliata obtained from

the wild except the formulations made therefrom is prohibited. Plants and

plant portions, derivatives and extracts of the cultivated plant are allowed

for export.

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.

Figure 71a. Plants of Swertia ciliata together with associated ground flora growing in abandoned cultivation fields at Bon of Darma

Figure 71b. Dried twigs of Swertia ciliata

Observations and Discussions on Traditional Uses in the Study Area: It is one

of the most sought after medicinal plant in the tegion. Entire plant is used

as medicine. Dried twigs and leaves (Figure 71b), which are very bitter in

taste, are used to cure chronic fever. Locals believe this species to be

better and more effective than the species found in the lower altitudes.

Swertia ciliata may become rare and endangered in wild due to

over-exploitation unless corrective steps are taken urgently. Cultivation in

abandoned fields is the best conservation strategy for this species.

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5.70. Taraxacum officinale Weber ex Wiggers (Dandalion)

Family : Compositae

Local Name : Beera Phool (Byas, Darma), Karnphool

Description: A Perennial dwarf herb of about 30 cm tall with a basal rosette of

leaves and a solitary scape. Rootstock thick, cylindrical, 30-45 cm long

and about 2.5 cm in diameter. Leaves radical, sessile, glabrous, variable in

shape, oblong, irregularly pinnate, segments narrow, linear, acute, totthed

and pointing downwards. Flower head solitary, golden yellow. It is a latex

bearing species (Figure 72).

Phenology: It flowers and fruits during June-October.

Figure 72. Plants of Taraxacum officinale growing at Bon

of Darma

Ecology and Distribution: It grows along roadsides, abandoned fields, grazing

grounds and disturbed areas near human settlements between 2,500 and

4,000 m and is common in Byas and Darma valleys.

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Propagation: It grows in most soils, though it prefers well-drained humus-rich

soils. It thrives well under sunny or light shaded conditions. It is cultivated

as a salad crop and as a medicinal plant. This species provides edible

leaves all tear around. It is a valuable bee plant and an important food

plant for the caterpillars of many butterfly and moth species. It is a deep

rooting plant with roots growing up to 1 m vertically into the soil and it

grows well with alfalfa. It is reported to inhibit the growth of nearby plants

due to emission of ethylene gas - a hormone that promotes the premature

ripening of fruits and also induces the premature fruiting of plants

(Hatfield, 1977; Holtom and Hylton, 1979; Philbrick. and Gregg, 1979).

Seeds are surface sown during spring. Seeds germinate within two

weeks. About 10 cm tall seedlings are transplanted into individual

polybags filled with soil. Saplings are planted in the field during early

summer (http://www.pfaf.org).

Chemical Constituents: Taraxacum plant contains resin, essential oil, pectose,

enzyme, fatty acids including melissic and p-hydroxyphenylacetic acids,

beta-sitosterol, stigmasterol, saponin, taraxasterol, homotaraxasterol,

inulin, levulin, sugar and wax (Anonymous, 1976).

Main fatty acids in seed oil are C16 (saturated), C18:1 and C18:2

(unsaturated); beta-sitosterol (63.7%) present in nonsaponifiable matter

(Rastogi and Mehrotra, 1990; 1991).

Eudesmanolide – tetrahydroridentin B, a eudesmanolide-beta-

D-glucopyranoside and two germacranolide acids (I and II) esterified

with beta-D-glucose, glucans, mannan, proteins, scopoletin and

esculetin isolated from aerial parts (Rastogi and Mehrotra, 1993).

A acylated gama-butyrolactone glucoside – taraxacoside –

beta-O-[4’-O-(p-hydroxyphenylacetyl)-beta-D-glucopyranosyl]-beta-

hydroxy-gama-butyrolactone, caffeic, ferulic, p-hydroxybenzoic, p-

hydroxyphenylacetic, protocatechuic and vanillic acids, luteolin and its

7beta-D-glucoside, 7beta-gentiobioside, 7beta-rhamnoglucoside, 3’-

glucoside and 4’-glucoside, quercetin and its 7beta-D-glucoside,

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isorhamnetin-3beta-D-glucoside, isorhamnetin-3,7beta-D-diglucoside,

14-O-beta-D-glucosyl-11,13-dihydro-taraxinic acid and 14-O-beta-D-

glucosyl-taraxinic acid were isolated from the roots (Rastogi and

Mehrotra, 1995; Kashiwada et al., 2001).

Taraxien, teraxanthin dipalmitate, neoxanthin, luteolin and

chrysoeriol (luteolin 3’-methyl ether), lecithin, violaxanthin,

xanthophyll, taraxanthin and its monoester, pollinastanol, and a

number of sterols were isolated from flowers; flavonoid glycosides –

luteolin 7-glucoside and two luteolin 7-diglucosides were isolated from

flowers and leaves (Anonymous, 1976; Rastogi and Mehrotra, 1990; 1991;

Williams et al, 1996).

Hydroxycinnamic acids, chicoric acid, monocaffeyltartaric

acid, chlorogenic acid, flavoxanthin and chrysanthemaxanthin isolated

from whole plant. Umbelliferone, esculetin and p-coumaric, caffeic, p-

hydroxybenzoic, protocatechuic, vanillic, beta-resorcylic, syringic and

p-hydroxyphenylacetic acids isolated from leaves, flowers and roots; 3-

O-beta-D-glucopyranosides and 3,7-di-O-beta-glucopyranosides of

quercetin, luteolin and isorhamnetin, luteolin-7-O-glucoside, luteolin-

4’-O-beta-D-glucoside, luteolin-7-O-(6’’-O-alpha-L-rhamnosyl)-beta-

D-glucoside and quercetin-7-O-beta-D-glucoside isolated from leaves

and blossoms; cichoriin and aesculin were isolated in leaf (Rastogi and

Mehrotra, 1990; 1991; 1998; Kashiwada et al., 2001).

Other vitamins in leaves are: thiamine, 0.19; riboflavin, 0.14; and

niacin, 0.8 mg/100 gm. Pectic substances (7.81%, as calcium pectate,

dry basis), starch, and alpha-amylase are also present in the leaves

(Anonymous, 1976).

Extracts prepared from pollen has antibiotic activity against

Mycobacterium tuberculosis. Taraxacum officinale also contains

choline, rubber (0.3%, dry basis) and wax composed of ceryl palmitate

and/or ceryl stearate and free alcohol (Anonymous, 1976).

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Uses: The root is diuretic, tonic, and slightly aperient and is used in kidney and

liver disorders (Kirtikar and Basu, 1935). In some parts of Nepal,

decoction of aerial parts of the plant is taken three spoonfuls a day for

asthma; root is pounded and infusion is administered for jaundice (Joshi

and Joshi, 2000).

Dandalion leaves are considered powerful diuretic. Roots act as

blood purifier and helps kidneys and liver to remove impurities from

blood. It also acts as mild laxative and improves appetite and digestion

(http://world.std.com/~krahe/index.html; www.botanical.com/herbs and

aromas/uses, properties). Dandalion roots are also used to make coffee.

Roots are thoroughly cleaned, dried and roasted till the tint of coffee is

attainesd and then these are ground to powder. Dandelion coffee does not

have any injurious effects that ordinary tea or coffee has.

In Chinese medicine the aerial portion and root of the Dandalion

plants are used as anti-inflammatory, cholagogue, diuretic, mild laxative,

galactagogue and antimicrobial. The herb is reported to increase

production of mother’s milk and is used to treat hepatitis, red and swollen

eyes, urinary tract infections, abscesses or firm and hard sores in the

breasts and breasts and liver cancer (Tierra, 1998).

Roots of Dandalion are also used as depurative and antirheumatic

and in chronic metabolic diseases, particularly gout and liver, hepatic and

biliary problems, anorexia, arthritis and chronic skin diseases. The latex

sap is applied to warts and skin cancers

(www.ann.com.au/herbs/monographs/taraxacu.htm).

Dandalion root has choleretic effect and it enhances the flow of

bile by causing an increase in bile production and its flow to gallbladder. It

also has cholagogue effect causing contraction and release of stored bile

thereby improving liver function. Tender leaves are used raw in salads and

sandwiches. Old and matured leaves are not eaten. Young leaves are,

however, eaten as vegetable like spinach. Wine is obtained from flowers

(http://www.pfaf.org).

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It is very effective in removing obstructions of the liver, gall

bladder and spleen. Decoctions of roots and leaves in white wine or leaves

used as pot herb are quite effective. As a diuretic it is superior to the

synthetic drugs because of significant amount of potassium in the herb. It

is, therefore, a safe remedy for hypertension, cardiac cedema, congestion

in the blood vessels serving the liver, chronic rheumatism, gout and

eczema (www.magdalin.com/herbs). Dandelion root is reported to be good

for all kinds of liver problems, including hepatitis, cirrhosis, jaundice and

toxicity in general, as well as getting rid of gallstones

([email protected]).

Conservation status: Taraxacum species is abundant and is widely distributed

throughout Darma, Byas and Chaudas.

Trade: There is no trade of any other parts or derivatives of Taraxacum plants in

Dharchula areas. There is no prohibition in the trade of any

portions/extracts or any formulations made out of this plant.

Observations and Discussions on Traditional Uses in the Study Area: Bhotias,

particularly in Darma, consider the roots of Dandalion as very good

medicine for liver ailments. After cleaning the roots, its infusion is given

in jaundice.

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5.71. Taxus baccata Linn. ssp wallichiana (Zucc.) Pilger (Yew)

Family : Taxaceae

Local Name : Nhare shin (Byas, Darma, Chaudas), Thuner

Description: Moderate-sized evergreen tree of about 24 m tall. Bark rough,

reddish-brown, exfoliating in irregular thin papery scales. Blaze soft and

somewhat fibrous and pinkish. Leaves 2-3.5 cm long, linear, flattened,

acute dark green and shining above, pale yellowish and rusty beneath.

Male cones axillary; catkin-like. Female cones solitary, axillary. Mature

cones red, fleshy, one seeded. The wood is hardest of all the coniferous

species (Figure 73a). This species exhibits very strong resistance to insect

pests; its needles are attacked by very few insects e.g. yew scale

(Lecaniinae) and some mites (Eriophyoidea), and the wood is not affected

by woodworm (Daniewski, 1998).

Phenology: Male and female cones appear during June-October.

Ecology and Distribution: It growsoccurs in moist and shady montane forests

and is an associate of Quercus semecarpifolia, Juglans regia, Aesculus

indica and Abies webbiana. It grows singly or in clusters along the banks

of mountain streams and in deep gorges and ravines between 2,100 and

4,000 m.. It is usually found on the limestones. It is common in Pinkhu

forests above Chirkila, Sirdang, Sosa and Himkhola of Chaudas, between

Garbyang and Rongkong of Byas valley and along river Dhauli of Darma

valley.

Propagation: Seeding in Taxus baccata is observed every year. However, seed

takes about one and half to two years to germinate. It is an extremely slow

growing conifer taking about 20 years to reach a height of 5 m. It tolerates

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cold and heat, sunny and shady conditions, wet and dry soils, acidic and

alkaline soils. Seedlings are required to be kept in polythene bags for two

years or more before these are large enough for planting out. Uttaranchal

Forest Department has been employing clonal technology for production

of seedlings in the nurseries. It can also be propagated vegetatively by

cuttings, grafting and air-layering. Mist chambers are made use of for

rooting the cuttings in the root trainers. February- March are considered

best for planting the rooted cuttings in the field so that these get fully

established before the onset of Monsoon.

Chemical Constituents: Flavonoid, similar to sciadopitysin, two biflavones -

isomers of sciadopitysin (I) and sotetsuflavone (II), isotaxiresinol,

secoisoariciresinol; betuloside, sciadopitysin, ginkgetin,

sequoiaflavone, 4-p-coumaroyl-myo-inositol, shikimic and quinic

acids, taxol and two cytotoxic taxane congeners, three taxane

derivatives (19-hydroxybaccatin III, 10-deacetylcephalomannine and

10-deacetyltaxol), taxagifin, a tetraol (I), amentoflavone, mono- and di-

O-methylamentoflavones and sciadopitysin, a taxane (14beta-hydroxy-

10-deacetylbaccatin III), two oxetane-type taxane diterpenoids (I and

II), 13-deacetylbaccatin VI, 13-acetylbrevifoliol, 7,13-diacetyl-7-

debenzoylbrevifiliol, 7-debenzoyl-10beta-hydroxybrevifoliol, 7-acetyl-

10-deacetyl-7-debenzoylbrevifoliol, 14-beta-hydroxy-10-

deacetylbaccatin III, 1beta-hydroxybaccatin I, a taxoid (wallifoliol),

cephalomannine, 10-deacetylbaccatin III, brevifoliol, 2-

acetoxybrevifoliol, a lignan – (-)3-demethyl-secoisolariciresinol, a

phenolic glucoside – taxuside,hydroxylated apocarotenoids

(characterized as deglycosylicariside B4 and 12-

dehydrodeglycosylicariside B4), dehydrovomifoliol, vomifoliol,

Taxoids 19-acetoxylated taxoid 1, a brevifoliol derivative 3 and

ponasterone were isolated from needles; needles also contain a benzoate

containing cytotoxic taxine – 5alpha O-(3’-dimethylamino-3’-

phenylpropionyl) taxinine M (1) together with 7-O-acetyltaxine A(2)

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and 2alpha-acetoxy-2’-beta-deacetylaustrospicatine (3), hydrocyanic

acid, formic acid, reducing sugars, resins, tannins, ephedrine, a

glucoside taxicatin, taxiphyllin, ferredoxin and ecdysterone, ginkgetin,

sequoiaflavone and sciadopitysin; rhodoxanthin and

eschscholtzxanthone isolated from fruits; beta-sitosterol,

methoxytriterpene (baccatine i.e. C31H48O4), lignans – conidendrin,

hydroxymatairesinol and isoliovil – were isolated from roots, stems and

needles; beta-sitosterol also isolated from wood, bark and needles

(Anonymous, 1976; Chopra et al., 1956; Rastogi and Mehrotra, 1990;

1991; 1993; 1995; 1998; Parmar et al., 1993; Rojatkar et al., 1996;

Rojatkar et al., 1997; Prasain et al., 2001; Nadeem et al., 2002).

Taxine, a lignan taxiresinol and seven taxane derivatives – taxa-

4(20), 11-diene-5alpha,9alpha,10beta,13alpha-tetraol tetraacetate (I),

taxa-4(20), 11-diene-5alpha,9alpha,10beta,13alpha-tetraol-

9alpha,10beta-diacetate (II), taxa-4(20), 11-diene-

2alpha,5alpha,9alpha,10beta,13alpha-pentaol pentaacetate (III), taxa-

4(20), 11-diene-5alpha,7beta,9alpha,10beta,13alpha-pentaol

pentaacetate (IV), taxa-4(20), 11-diene-

2alpha,5alpha,9alpha,10beta,13alpha-hexaol hexaacetate (V), taxa-

4(20), 11-diene-2alpha,5alpha,7beta,10beta-tetraol-5alpha, 7beta,

10beta-triacetate, 2alpha-methyl butyrate (VI), and taxa-4(20),11-

diene-2alpha,5alpha,7beta,9alpha,10beta-pentaol

7beta,9alpha,10beta-triacetate-2alpha-methyl butyrate (VII) – were

isolated from heartwood; (Rastogi and Mehrotra, 1991).

All parts of the tree, except the fleshy aril, are poisonous due to

presence of of an amorphous basic fraction, named taxine, from which

two components, taxine A (1.3%,C35H49O10N; mp 204-060) and taxine B

(30%; C33H45O8N; mp 1130) have been isolated (Anonymous, 1976).

Taxicatin, (+)-abscisic acid, ursolic acid, cyanogenic glycoside

amygdalin and beta-sitosterol glucoside were isolated from seeds

(Chattopadhyay et al., 2002). Rhodoxanthin, lycopene, beta-carotene,

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zeaxanthin, eschescholtzxanthone are present in fruits (Anonymous,

1976).

Rare phenyl propanoid 2-(3,4-methylenedioxyphenyl)-propane-

1,3-diol 1 and (+)catechin 3 were isolated from the bark; Taxols – taxol

1, baccatin III 2, baccatin IV 3, taxusin 4, a C-14 oxygenated taxoid 5,

1beta-hydroxy baccatin I 6, pentacetoxy taxadiene 7, a dibenzoylated

rearranged taxoid 8, 7-xylosyl-10-deacetyl-taxol C9 and three phenolic

compounds (-)seco-isolariciresinol 11, taxiresinol 12 and isotaxiresinol

13 were isolated from the roots; Abeobaccatin IV derivative isolated from

the stem barks (Chattopadhyay et al., 1994; 1996; 1996; 1996; 1997;

1999; 1999; 1999).

Uses: The wood is valued for its strength, durability and decorative character. It

is used for wood-carving, furniture, veneers, flooring and penelling. It is

also used for the purpose of posts. The sap obtained from the tree is

poisonous and is purified by mixing with cow’s urine and lime water. It is

further purified by adding distilled water and is then used for treatment of

asthma and constipation (Pandey and Pande, 1999).

Medicinal tincture made from the young shoots is used for the

treatment of headache, giddiness, feeble and falling pulse, extreme

coldness, diarrhea and severe biliousness. Leaves are believed to have

emmenagogue and antispasmodic properties. These are employed for the

treatment of hysteria, epilepsy and nervousness, and as a lithic in calculus

complaints (Anonymous, 1976).

The non-poisonous and fleshy aril is eaten. It is believed to have

carminative, expectorant and stomachic properties. Extracts of Taxus

baccata can be added in cosmetics, such as hair lotions, rinses, beauty and

shaving creams (Anonymous, 1976).

All parts of the tree, except the fleshy fruit, are antispasmodic,

cardiotonic, diaphoretic, emmanagogue, expectorant, narcotic and

purgative (Chiej, 1984; Lust, 1983). The leaves are used internally for the

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treatment of asthma, bronchitis, hiccup, indigestion, rheumatism and

epilepsy (Chopra et al., 1956; Moerman, 1998).

Figure 73a. A tree of young Taxus baccata at

Sirdang of Chaudas

Figure 73b. Chips of dried bark of Taxus

baccata

Needles of Taxus baccata contain 10-deacetyl baccatin III, which

is used for the semi-synthesis of antitumor drug taxol, which is effective

against ovarian cancer. In ancient times wood of the tree was used to make

arms and poisons as its wood is practically imperishable. The wood is

poisonous because of presence of taxine (Joshi et al., 1995; Daniewski et

al., 1998).

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Conservation status: Taxus baccata is common in Dharchula Himalayas. In

early 1990s large number of trees were felled in the region due huge

demand for its bark and needles, which almost wiped out the species from

many localities. FRLHT has categorized this species as critical in North-

West India (Anonymous, 1997). This species is also included in Appendix

II of the CITES listed flora of India, which means that it is not necessarily

threatened with extinction but may become so unless trade in this species

is subject to strict regulation in order to avoid utilization incompatible

with its survival (Anonymous, 2000).

Trade: There is no perceptible local trade in any parts or derivatives of Taxus

baccata in Dharchula Himalayas at present. There is, however, heavy

demand for this species in Delhi, Kolkata and Mumbai.

Export of plant portions and derivatives of Taxus baccata obtained

from the wild except the formulations made therefrom is prohibited.

However, plant and plant portions, derivatives and extracts of the

cultivated plant are allowed for export. Formulations made out of

imported species are allowed to be exported freely without any restriction

This species is on the negative list of exports. Import of seeds of

Taxus baccata for sowing and planting purpose is allowed.

Observations and Discussions on Traditional Uses in the Study Area: Bhotias

use dried stem bark (Figure 73b) to make salted tea especially in winter; it

is believed to provide warmth to body during extreme winter. Many local

inhabitants prefer this tea. Timber of this tree is also used for

constructions. Large-scale plantations of this species can be established in

the country.

The species is extinct in many localities across Himalayas.

Detailed studies are required for correct species identification. It is likely

that there may be several chemotypes across the latitudinal and altitudinal

gradient.

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5.72. Thalictrum foliolosum DC.

Family : Ranunculaceae

Local Name : Pel jari (Chaudas), Mamira

Description: A perennial herb of about 2 m height; stem erect, glabrous.

Rootstock rhizomatus bearing fibrous roots, yellowish and extremely

bitter in taste. Leaves pinnate; leaflets suborbicular, 1-2 cm across.

Flowers white, pale green or purple, in much-branched panicles.

Achenes oblong, ellipsoid, ribbed (Figure 74a).

Phenology: It flowers during July-August and fruits during October-November.

Ecology and Distribution: It grows along shady, damp places, along streams and

in openings of the forests in temperate regions of Chaudas between 1,800

and 3,000 m.

Propagation: It grows well in fairly good soils under sun and or semi-shade.

Seeds harvested from ripe fruits are sown during autumn. 10-15 cm tall

seedlings are transplanted into individual pots or polythene bags filled

with soil. The saplings are planted in the field during summer.The seed

can also be sown in outdoor seedbeds during spring and seedlings are

planted in the field during following spring. This species can also be

propagated vegetatively by rhizome cuttings during spring. Larger

fragments can be planted directly in the field and the smaller ones are

planted in the pots or polythene bags filled with soil and grown on under

light shade until these are well established. These are planted in the field

during summer.

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Figure 74a. A plant of Thalictrum foliolosum plant other associated ground flora at Sirkha of Chaudas

Figure 74b. Cleaned and air dried roots of

Thalictrum foliolosum

Chemical Constituents: Magnoflorine – thalictrin, thalrugosidine,

thalrugosaminine, thalisopine, thalirugidine, oxyberberine

(berlambine), noroxyhydrastinine, an aporphine alkaloid – N,O,O-

trimethylsparsiflorine, thalicarpine, thalidasine, thalrugosidine,

reticuline, magnoflorine, berberine and palmatine; thalifendine,

columbamine, jatrorrhizine, thalidastine, dehydrodiscretamine,

rugosinone, tembetarine, xanthoplanine and magnoflorine isolated

from rhizomes (Rastogi and Mehrotra, 1990; 1993).

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Uses: Rhizomes are bitter and pungent tonic with a slight purgative action. These

are used for improving eyesight; these are also used in toothache, in acute

diarrhea, piles, nail troubles, and discolouration of the skin (Kirtikar and

Basu, 1935).

Rhizome is antiperiodic, diuretic, febrifuge, purgative, stomachic

and tonic. It is a good remedy for atonic dyspepsia (Chopra et al., 1956;

Anonymous, 1976).

Conservation status: Thalictrum foliolosum is a common herb found throughout

Chaudas and Byas in Dharchula Himalayas.

Trade: There is no trade of roots or any parts of Thalictrum foliolosum in

Dharchula areas. There is no prohibition in the export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Infusion

of root (Figure 74b) in water, which is very bitter, is used internally for

high fever, inflammation, sickness to women after delivery. It is also used

in constipation and as appetiser. Paste of the root in water is applied on

wounds, cuts, insect bites and injuries. It is used as a part of therapy after

surgical removal of tumours.

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5.73. Thamnolia vermicularis (Sw.) Ach.

Family : Siphulaceae

Local Name : Rakasdad (Byas, Darma)

Description: A fruticose lichen, prostrate to erect podetiate, vermiform, simple to

branched with a tapering thallus; milky white to pale grey, hollow inside

(Figure 75).

Figure 75. Cleaned and air dried Thamnolia vermicularis

Ecology and Distribution: It grows on rocks and stony slopes and soils of alpine

meadows between 4,000 and 5,500 m. This lichen is abundant in

undisturbed places throughout Chaudas, Byas and Darma in Dharchula

Himalayas.

Chemical Constituents: A lentinan-type gel-forming beta-glucan, Ths-2 has

been isolated from the alkali extract, which was found to be consisting of a

(1 3)-beta-D-glucopyranosyl main chain with branches of a

(1 6) linked glucopyranosyl unit on every third unit of the main

chain (Olafsdottir et al., 2003). This species has been reported to possess

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bacomycesic, thamnolic and squamatic acids and D-arabitol (Upreti

and Negi, 1996; Upreti et al., 2001).

Uses: In Garhwal it is considered to be very effective in stopping bleeding when it

is crushed and applied on the cuts and wounds. In remote tribal village of

Garhwal, smoke of this species is used for killing worms by directing it to

inside of mouth. It is also reported to possess antibacterial and antiviral

properties (Upreti, et al., 1996).

Conservation status: It is common in high altitudes meadows of Chaudas, Darma

and Byas. Commercial extraction may put this species under threatened

category. It is not listed under threatened or endangered category so far.

Trade: There is no trade of Thamnolia vermicularis lichen or its portions in

Dharchula areas. There is no prohibition on export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: It is

used by local inhabitants as galactagogue. It is believed that cows lactate

well when they are made to inhale the smoke of the burning dried

Thamnolia vermicularis (Figure 75). This species is generally considered

very auspicious.

Lichens are the least sustainable amongst all the natural products.

They are extremely slow growing. They are very sensitive to

environmental changes; being most vulnerable to habitat destruction. Any

disturbance in its life cycle can have long lasting effects on its growth.

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5.74. Thymus serpyllum Linn. (Wild/Creeping Thyme) Syn. Thymus linearis Benth.

Family : Lamiaceae (Labiatae)

Local Name : Balma chee (Chaudas), Banajwain

Description: A suffruticose, aromatic herb of about 10-25 cm tall. Root about 30

cm long, fibrous. Stems branched, slender, woody. Twigs have short white

hairs. Leaves subsessile, opposite, bright green, ovate-oblong, gland dotted

on both sides. Flowers pale purple, in small whorls crowded into terminal

spikes. Nutlets smooth (Figure 76a).

Phenology: It flowers and fruits during May-July.

Ecology and Distribution: It grows on exposed dry grassy slopes, rocky grounds,

clearings, abandoned fields and roadsides of temperate regions between

2,000 and 3,000 m. It is common in Chaudas and Byas valleys.

Propagation: Thymus serpyllum can grow on any soil. This species, however,

prefers light, sandy or gravel ground exposed to the sun. It is propagated

either by seeds or stem cuttings or root cuttings. It needs regular weeding,

manure in autumn or winter and nitrates in spring. Plants are harvested

when in full flower in July and August and dried in air and sun

(http://www.pfaf.org).

Chemical Constituents: Alpha-pinene, beta-pinene, camphene, limonene, p-

cymene, beta-caryophyllene, humulene, beta-bisabolene, bornyl

acetate, camphor, carvacrol, thymol, linalool, borneol, cineole,

geraniol, thymohydroquinone, gamma-cadinene, terpinene-4-ol, 3-

octanone, 1-octen-3-ol, Car-3-ene, alpha-terpinene, gamma-terpinene,

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terpinolene, citronellal, trans-beta-terpineol, eucalyptin, 1-hepten-3-

ol, geranyl acetate and 4-terpineol were detected in essential oil;

Apigenin-4’-O-beta-D-(6”-p-coumaroyl)glucoside and scutellarein-7-

O-beta-D-glucopyranosyl(1-4)-O-alpha-L-rhamnopyranoside were

isolated from stems (Rastogi and Mehrotra, 1991; 1995; 1998).

Triterpenic glucosides thymusursenolide, thymuslanostenolide,

thymusoleanenolide), thymusisolanostenolide, triterpenic esters

(thymuslanostenyl, heptanoate, thymusditerpenic ester,

thymusterephthalic ester, thymuslanostenyl ester and

thymuserphyllumyl ester), a sterol lactone – thymuscholesterolactone,

a tetraterpenic ether – thymustertraterpenyl ether, a sesquiterpenic

acid namely thymusesquiterpenoic acid, thymusesquiterpenoic acid,

thymuslanostenyl ester and thymuserphyllumyl ester isolated from

whole plant (Sharma et al., 2003).

Thymus serpyllum herb has following characteristics- moisture-

7.1%; protein-6.8%; fat 4.6%; crude fibre-24.3%; carbohydrates-44%;

mineral-13.2%; calcium-2,1%; phosphorus-0.20%; iron-0.14mg/100gm;

sodium-0.08%; potassium-0.9%; vitamin A-175 IU/100 gm; vitamin B1-

51 mg/100 gm; vitamin B2- 0.4; vitamin C- 12.0; niacin-4.9 mg/100 gm;

calorific value-340 calories /100 gm.Crushed thyme on steam distillation

yields about 2.5% volatile oil with following characteristics – sp. gr. 150

C: 0.905-930; opt. rot. At 200 C: 0 to 4; ref. index at 200 C: 1.480-1.498;

solubility: 1 part in 2 parts of 80% alcohol; chief constituent of the oil is

thymol (about 45%) (Pruthi, 1976).

Essential oil isolated by steam distillation of aerial parts of Thymus

serpyllum before flowering and at full flowering stage contains 34

compounds of which major compounds are gama-terpinene (21.9% and

22.7%), p-cymene (21.1% and 20.7%), thymol (18.7% and 18.7%) and

germacrene D (6.0% and 5.1%) before flowering and full flowering stage

respectively (Loziene et al., 1998; Sefidkon et al., 2004).

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Figure 76a. A population of Thymus serpyllum at

Sirdang of Chaudas

Figure 76b. Yeasts grown on medium supplemented with extract of Thymus

serpyllum and other ingredients

Uses: It is considered emmanagogue, alexiteric, anthelmintic, good in liver

complaints, useful in asthma, bronchitis- thins phlegm and blood; leaves

are laxative, stomachic, tonic, good for kidney and eye, and is used as

blood purifier (Kirtikar and Basu, 1935).

Drinking as tea is not only pleasant but is also an effective remedy

for headache, giddiness and nervous infections. It is a remedy for

‘nightmare’. The herb is anti-spasmodic, carminative, and tonic. It is also

a good remedy for flatulence. Infusion of 1 oz (28 gms) of dried herb to 1

pt (568 ml) of boiling water is given in tablespoonful doses for whooping

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cough, sore throat and catarrh. It can be sweetened with honey

(www.magdalin.com/herbs).

Thymus serpyllum is used to produce essential oil called serpolet.

Thyme oil is used in the treatment of digestive complaints, respiratory

problems and prevention and treatment of infections. Oil is used for

muscular joints for circulation, rheumatism, muscular aches and pains,

cellulites, arthritis and sprains; for skin problems namely insect bites, lice,

scabies, dermatitis, eczema, cuts, bruises, acne, abscess, gum infection,

athletes foot wounds; for respiratory problems like asthma, bronchitis,

catarrh, coughs, laryngitis, sinusitis, sore throat, tosilitis, flu, whooping

cough and throat infections; digestive problems namely diarrhea,

dyspepsia and flatulence; problems of genito urinary systems namely

cystitis and urethritis; problems of nervous system like headaches,

insomnia, nervous debility, neurasthenia and stress related complaints;

problems of immune system like infectious diseases, staphylococcus and

physical and psychological weaknesses; general debility and vaginitis.

Red Thyme oil, serpolet, thymol and carvacrol type oils contain

large amounts of toxic phenols (carvacol and thymol). These can irritate

mucous membranes, cause dermal irritation and may cause sensitization in

some individuals. It is always advised to be used in moderation and in low

dilution. These are, however, not recommended for pregnant women.

Essential oil of Thymus serpyllum has been found to possess

bactericidal properties (Rasooli and Mirmostafa, 2002). Mycotoxic effects

of Thymus serpyllum oil on the asexual reproduction of Aspergillus

species was observed (Rahman et al., 2003).

Conservation status: Thymus serpyllum is a common herb found throughout

Byas and Chaudas.

Trade: There is no trade in any parts of Thymus serpyllum in Dharchula areas.

There is no prohibition in the export or import of any portions/extracts or

any formulations made out of this species.

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Observations and Discussions on Traditional Uses in the Study Area: Thymus

serpyllum is used by Bhotias for culture of yeast (Figure 76b) to be used in

fermenting grains, fruits etc. for brewing liquors. Barley is first roasted

and it is then mixed with Jaiphal/nutmage (Myristica fragrans Hout),

cloves (Eugenia caryophyllus (Spregal) Bullock et Harrison) and elaichi

(Elettaria cardamomum Maton). The mixture is then ground into flour and

is kneaded with the infusion of Thymus serpyllum in water. The dough is

divided into small flat balls. A small quantity of yeast is spread over it and

then it is left to dry in air. Only a few families practice the art of culturing

yeast using this species. This is the first report of use of Thymus serpyllum

in culture of yeast. Detailed phytochemical studies may yield new

products of commercial value.

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5.75. Urtica dioica Linn. (Stinging Nettle)

Family : Urticaceae

Local Name : Pachhu (Byas, Darma, Chaudas), Bichu-ghas

Description: A perennial erect herb of about 45-60 cm tall. Rootstock thick,

creeping. Stem branched from base. Bark fibrous. Stem branches, petioles

and leaves covered with stinging hairs. Leaves opposite, ovate-lanceolate,

acuminate, base sub-cordate. Flowers dioecious, small, greenish arranged

in axillary clusters. Achene compressed, ovoid, sub-orbicular (figure 77).

Phenology: It flowers and fruits during May-September.

Figure 77. Plants of Urtica dioica growing at Kalapani of Byas

valley.

Ecology and Distribution: This species grows on waste lands, road sides, and

margins of fields, open grass lands, streams and river banks. It prefers rich

soil and avoids acidic soils. It often forms dense stands. It is found all over

montane and sub-montane regions of Himalayas up to 5,000 m.

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Propagation: Urtica dioica prefers a soil rich in phosphates and nitrogen. Plants

grown on deep rich soil yield good quality fibre. Seeds are sown during

spring.

Chemical Constituents: Sodium chlorophyllin, a neutral and an acidic

carbohydrate protein polymer, beta-carotene, hydroxy-alpha-carotene,

luteoxanthin, lutein epoxide and violaxanthin were isolated from fresh

leaves; kaempferol, its 3-O-glucoside and 3-O-rutinoside,

isorhamnetin, its 3-O-glucoside, 3-O-rutinoside and 3-O-

neohesperidoside, isoquercitrin, rutin, quercetin, its3-O-glucoside and

3-O-rutinoside were isolated from flowers and foliage; homovanillyl

alcohol, its 4’-monoglucoside, neoolivil-4-O-beta-D-glucoside,

sitosterol, 7alpha- and 7beta-hydroxysitosterols, sitosterol-3-O-beta-D-

glucoside, 24( R ) ethyl-5alpha-cholestane-3beta,6alpha-diol, vanillin,

vanillic acid, (+)isolariciresinol, (-)secoisolariciresinol, neoolivil, lignan

glucoside (I to VI), three terpenediols (XII, XIII and XIV) and their

glucosides (XV, XVI and XVII), lignan glucoside (VII to XI) obtained;

caffeoylmalic, chlorogenic acids, 9-hydroxy-10(E),12(Z)-

octadecadienoic acid, (+)-neo-olivil and a flavonoid 5,2’,4’ trihydroxy

7,8-dimethoxyflavone were isolated from roots (Rastogi and Mehrotra,

199; 1995; 1998; Schottner et al., 1997; Chaturvedi, 2001).

Anthocyan glucosides viz. pelargonidin monoxyloside and

pelargonidin xylobioside were isolated from the aerial parts (Kavtaradze

et al., 2003).

Uses: About 5-10 ml juice of young leaves and twigs is given daily for 3-5 days

to women during menstrual disorders. Juice is also given for the treatment

of diabetes and urinary disorders. Young and soft stem is applied locally

into the anus of small children in case of chronic constipation (Arya and

Ved Prakash, 1999). In some parts of Nepal, leaves are pounded and

applied externally on joints to get relief from rheumatic pains; decoction

of leaves are taken four spoonfuls three times a day to check excessive

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menstrual flow; young leaves are soaked in water and then brushed against

paralysed parts of the body in initial stages (Joshi and Joshi, 2000;

Shrestha and Dhillion, 2003).

Seed oil is edible and is also used as medicine in sciatica,

rheumatism, and several skin ailments; hair-wash from leaf extract

prevents baldness (Gaur, 1999). Roots are anthelmintic; aerial part of the

plant arte antiseptic; leaf and bud paste applied on wounds, boils, sprains

and swellings (Jain, 1991).

In Russia, folia urticae is used in the preparation called Alochol,

which is used in therapy for chronic hepatitis, cholengitis, cholecystitis

and habitual constipation; Nettle extract inhibited Shigella

paradysenteria, S. ambigua, S. sonnei, Pasteurella aviseptica and

particularly the anti-biotic resistant strains of Micrococcus pyogenes var.

autreus, but was ineffective against Escherichia coli, Proteus vulgaris,

Klebsiella pneumoniae and Pseudomonas aeruginosa. The herb is

credited with powerful diuretic properties. A warm infusion of the plant is

administered, lukewarm, to control excessive menstrual flow. An infusion

of the leaves and roots has been used in Europe as an expectorant and as a

blood-purifier. Ethanolic extract of Urtica dioica along with those of

Arctium lappa, Thymus serpyllum and Matricaria chamomilla forms an

ingredient of the preparations used for hair and scalp. A massage

preparation is made from cut roots and leaves for relaxation of muscles

after sports (Anonymous, 1976).

Only young leaves are consumed because older leaves develop

gritty particles called cystoliths which act as irritant to kidneys. Leaves

when cooked loose their stinging properties. Plant contains all the

essential amino acids and the amount of bound amino acids is reported to

be twice as high as alfalfa and clover and, therefore, it is recommended as

a valuable chiken (http://www.pfaf.org). Nettles are very valuable addition

to the diet as these are nutritious, easy to digest and high in minerals,

especially iron and vitamin A & C (Phillips and Foy, 1990).

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In Russia the plant was tried as a source of green pigment for use

in confectionery. Tea made from leaves has traditionally been used as a

cleansing tonic and blood purifier (Chevallier, 1996). The species is

harvested commercially for extraction of chlorophyll, which is used as a

green colouring agent in foods and medicines (Bown, 1995). Juice of the

leaves is used in curdling milk (Facciola, 1990).

The whole plant is antiasthmatic, antidandruff, astringent,

depurative, diuretic, galactogogue, haemostatic, hypoglycaemic and a

stimulating tonic. An infusion of the plant is very valuable in stemming

internal bleeding; it is also used to treat anaemia, excessive menstruation,

haemorrhoids, and eczema (Grieve, 1984; Bown, 1995). Fresh leaves

are rubbed onto skin in the treatment of rheumatism, arthritis and sciatica.

This practice, called urtification, acts as counter irritant, bringing more

blood to the area to help remove the toxins that cause rheumatism and the

formic acid in the nettle is believed to help rheumatic joints (Moerman,

1998). Roots or leaves or juice of them, boiled and mixed with honey and

sugar are taken to open the passages of the lungs by expectorating phlegm.

As a gargle it helps in curing the swelling of the mouth and throat. A

decoction of leaves expels stones from kidneys

(www.magdalin.com/herbs).

Juice of the plant, or decoction formed by boiling herb in a strong

solution of salt curdles milk. The juice, if rubbed into small seams of leaky

wooden tubs, coagulates and makes the tub watertight. A green dye is

obtained from a decoction of the leaves and stems; a yellow dye is

obtained from the root when boiled with alum (Grieve, 1984).

Conservation status: Urtica dioica is abundant all over Byas, Darma and

Chaudas in Dharchula Himalayas.

Trade: There is no trade in any parts or derivatives of Urtica dioica in Dharchula

Himalayas.There is no restriction on trade of plant portions and

derivatives of this species.

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Observations and Discussions on Traditional Uses in the Study Area: Young

leaves are used by the local inhabitants for making thick soups. Aerial

parts of the plant are used to excite activity in paralysed limbs and for the

treatment of haemorrhages by slapping in the affected parts with fresh

twigs. This plant is used to drive away the evil spirits. Person affected by

the spirit is beaten by the aerial parts of the plant. Stem bark yields fibre,

which is used for making ropes. The stinging and irritating properties are

neutralized by heat or by thorough drying. Irritation on the skin caused by

the stinging hairs is neutralized by rubbing the effected parts with Rumex

nepalensis leaves.

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5.76. Urtica parviflora Roxb. Syn. Urtica ardens Link.

Family : Urticacea

Local Name : Khee Pachhu (Chaudas), Bichhu, Shishona

Description: A perennial, erect, glabrous or pubescent herb of about 2.5 m

height. Stems slender, sparingly branched with stinging hairs. Leaves 8-12

cm long, 3-7 cm broad, membranous, wrinkled, ovate or ovate-cordate or

ovate-lanceolate, acuminate. Flowers small, pale-green arranged in

paniculate cyme. Fruits ovoid, pale-brown, hairy (Figure 78).

Figure 78.A young plant of Urtica parviflora growing at

Sirdang of Chaudas

Phenology: It flowers and fruits during August-January.

Ecology and Distribution: It grows in openings of forests in temperate regions of

Chaudas, Darma and Byas valleys between 1,500 and 3,500 m.

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Peopagation: Urtica parviflora prefers nitrogen-rich soils. The best fibre is

produced when plants are grown on deep fertile soils (Huxley, 1992). Seed

is sown during spring. About 10 cm tall seedlings are transplanted into

individual pots or polythene bags filled with soil. Saplings are planted in

the field during summer. It can also be propagated vegetatively by root

cuttings at any time during the growing season. These are planted straight

in the field (http://www.pfaf.org).

Chemical Constituents: Histamine, 5-hydroxytryptamine and acetylcholine

were found in the leaves (Rastogi and Mehrotra, 1990).

Uses: The species forms a very nutritious food, rich in vitamins and minerals, it

makes an excellent spinach substitute and can also be added to soups and

stews. Only young leaves are eaten because older leaves develop gritty

particles called cystoliths which act as an irritant to the kidneys (Tanaka,

1976; Kunkel, 1984).A strong fibre is obtained from the stems, which is

used for making string and clothes; it also makes a good quality paper. It

is harvested in autumn as the plant begins to die down and is retted before

the fibres are extracted (Huxley, 1992; Turner, 1979). Hair wash from leaf

extract prevents baldness (Gaur, 1999).

Conservation status: Urtica parviflora is common in Dharchula Himalaya.

Trade: There is no trade in any parts of Urtica parviflora in Dharchula areas.

There is no prohibition in the export or import of any portions/extracts or

any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Young

leaves are edible. Root paste is applied on boils for suppuration. Infusion

of root is given for treatment of convulsions and high fever. Young stems

and leaves are used to beat the limbs during inflammation and paralysis

and to drive away the evil spirits.

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5.77. Valeriana wallichii DC.

Syn. Valeriana jatamansi Jones

Family : Valerianaceae

Local Name : Jaunka-usu (Chaudas)

Description: A perennial scabigerous, pubescent herb of about 10-30 cm height.

Rootstock rhizomatus, thick and horizontal. Roots bitter uin taste and yield

foetid smell. Radical leaves crowded, long-petioled, broadly ovate-

cordate, 2.5-5 cm long, 1-3 cm broad; cauline leaves, few, linear-

lanceolate; basal leaves long-petioled, usually toothed, sharp-pointed.

Flowers dioecious, white or pink-tinged, arranged in terminal clusters on

erect leafless stems. Fruits small, pilose, tipped with pappus like calyx

(Figure 79).

Phenology: It flowers and fruits during June-September.

Ecology and Distribution: It grows on exposed surfaces, open slopes, roadsides

and wastelands in the temperate regions. It is distributed all over Chaudas

and Darma valleys between 1,500 and 3,000 m.

Propagation: It grows well on good moist soils under sun or partial shade. Seeds

harvested from ripe fruits are sown during autumn. Seedlings are

transplanted into polythene bags filled with soil during summer. Plants can

also be propagated vegetatively by root cuttings. Larger segments are

planted directly in the field and smaller ones are planted into the polythene

bags to be planted in the field later (Huxley, 1992).

Chemical Constituents: Isovaleric, caproic acids, hydroxyvaleranone,

acetoxyvaleranone and a flavanoid – linarin isovalerate, iridoids –

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valtrate and acevaltrate, a naphthoic acid – 4-methoxy-8-pentyl-I-

naphthoic acid, heptadecanyl eicosanoate, methyl eicosanoate, beta-

sitosterol and its glucoside, 6-methylapigenin, Iridoids – 1-

homoacevaltrate, 1-homoisoacevaltrate, 11-

homohydroxyldihydrovaltrate, 10-acetoxy-1-homovaltrate hydrin and

10-acetoxy-1-acevaltrate hydrin isolated from roots (Pande and Shukla,

1993; Rastogi and Mehrotra, 1990; 1995; 1998; Wasowski, et al., 2002;

Tang et al., 2002).

Figure 79. A plant of Valeriana wallichii bearing

inflorescence growing at Sirdang of Chaudas

An iridoid glucoside (I) isolated; a sesquiterpene analogue of

alpha-fenchene – sesquifenchene – isolated from root oil; a bicyclic

sesquiterpene – 9(gamma,gamma-dimethylallyl)-alpha-fenchene,

valerosidatum, didrovaltratum and an acylated linarin – acacetin-7-O-

beta-rutinoside isolated from whole plant (Rastogi and Mehrotra, 1991).

Essential oil from root contains alpha-pinene (14.5), limonene

(0.8), 1,8-cineole (0.3), p-cymene (1.2), borneol acetate (7.2), borneol

(4.5), nerolidol (1.0) and maaliol (11.6%) (Rastogi and Mehrotra, 1993).

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Valtrate is cytotoxic to hepatoma cells in culture and inhibited

synthesis of DNA and protein in tumor cells (Rastogi and Mehrotra,

1998).

Uses: In Ayurveda, the root is used to cure epileptic fits, head troubles, diseases

of eye and blood, and also used in suppression of urine, poisoning and

swooning (Kirtikar and Basu, 1935). In Yunani medicine the root is used

as laxative, astringent, carminative, antiperiodic, emmenagogue, hypnotic,

aphrodisiac; it is also usedfor affections of eye and hair, pains in joints,

and diseases of liver, spleen and kidney; it is considered good for gleet and

clearing voice (Kirtikar and Basu, 1935). Valeriana wallichii is

considered stimulant and anti-spasmodic. The ethereal valerianic

diminishes the irritability of the brain and spinal marrow. It is given in

disorders of the spinal marrow and the nerves; nervous debility and failing

reflexes and in spastic disorders like chorea and gastropasms. Large doses

of valerian are likely to produce central paralysis, inhibition of the cardiac

function and of intestinal movements (Nadkarni, 1908).

Conservation status: Valeriana wallichii is common in Chaudas and Darma

valleys.

Trade: There is no trade in any parts of Valeriana wallichii in Dharchula areas.

There is no prohibition in the export or import of any portions/extracts or

any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area:

Traditional healers of Chaudas administer infusion of leaves of Valeriana

wallichii in water to be taken internally for deworming especially for

small white worms in intestine locally called Fua jaunka. There is an

illicit trade in the species from lower ranges of Himalayas. The species

may enter into Red Data Book, if wild harvests continue.

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5.78. Viburnum nervosum D. Don

Syn. Viburnum cordifolium Wall ex DC.

Family : Caprifoliaceae (Adoxaceae)

Local Name : Feralo, Kutpale (Chaudas, Byas)

Description: A deciduous shrub of about 6 m height. Leaves 5-13 cm long,

elliptic oblong, acute, serrate, glabrous above, hairy on the nerves beneath.

Flowers deliciously fragrant, pinkish white. Fruit ellipsoid, reddish

turning blue-black when ripe; ripe fruits have sweet flavour and tastes

sweet and pleasant (Figure 80).

Phenology: It flowers during April-May and fruits during June-August.

Ecology and Distribution: It grows on open moist slopes, along streams and

relatively wetter places in the temperate regions of Chaudas and Byas

valleys between 2,500 and 3,500 m.

Propagation: This species grows well on most soils but is ill-adapted for poor

soils and dry conditions. It prefers a deep rich loamy soil under sun or

partial shade. Seeds harvested from ripe fruits are sown during autumn.

Seeds germinate after more than 18 months (McMillan-Browse, 1985).

10-15 cm tall seedlings are transplanted into individual pots or polythene

bags filled with soil. 30-45 cm tall saplings are planted in the field during

late spring or early summer of the following year. Plant can also be

propagated vegetatively by stem cuttings (Huxley, 1992).

Chemical Constituents: Beta-sitosterol isolated from aerial parts and bergenin

from roots; cetyl alcohol, ceryl alcohol, alpha- and beta- amyrins,

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oleanolic, ursolic and 2alpha-hydroxyursolic acids, quercetin,

scopoletin and glucose also isolated (Rastogi and Mehrotra, 1991; 1995).

Figure 80. A branch of a plant of Viburnum nervosum bearing unripe fruits growing at Sirdang of Chaudas

Uses: Decoction of bark of the shrub is used in menorrhagia (Jain, 1991; Gaur,

1999).

Conservation status: Viburnum nervosum is a common shrub found in Chaudas

and Byas valleys.

Trade: There is no trade of Viburnum nervosum in Dharchula areas. There is no

prohibition in the export or import of any portions/extracts or any

formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area: Fruits

are edible and are especially relished by children. Birds and bears also

feed on the fruits.

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5.79. Viola serpens Wall. ex Roxb. (Violets/Pansies) Syn. Viola pilosa Bl.

Family : Violaceae

Local Name : Tin chee (Chaudas), Thungtu, Banafsha

Description: A glabrous herb with leafy, short and distinct stem or stolons.

Leaves in rosettes, basal, 2-6 cm long, 1-5 cm broad, ovate to deltoid, base

cordate, serrate and glabrous. Flowers solitary, pale violet, 3-6.5 cm

broad. Capsule ellipsoid, 8-12 mm long, glabrous (Figure 81).

Phenology: It flowers and fruits during June-August.

Figure 81. Plants of Viola serpens and other associated plants

growing at Sirdang of Chaudas

Ecology and Distribution: It grows along roadsides, crevices and in moist slopes

of temperate regions between 2,000 and 2,700 m. It is common in Byas,

Chaudas and Darma valleys.

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Propagation: Viola serpens is harvested only after seeds have set. The plants are

first raised in the raised beds in the nurseries. About 10 cm tall seedlings

are transplanted into the polythene bags filled with soil. The saplings are

planted in the field during late spring or before or during the rains.

Chemical Constituents: Active principle of the herb is alkaloid violine

(Anonymous, 1976).

Uses: The herb constitutes a part of commercial banafshah and is considered to

possess medicinal properties more or less similar to Viola odorata.

The whole plant is considered antipyretic and diaphoretic; flowers

are used as bilious, purgative, for cold cough, fever and lung diseases

(Jain, 1991). Fresh flowers boiled with tea are used to get relief from

cough and cold. Flowers eaten raw; leaf paste is used for headache and

jaundice (Gaur, 1999).

Viola sepens is generally used as substitute for Viola odorata as

medicinal properties of both are considered similar. A medicinal oil,

Roghan-i-banafshah, is prepared from this plant. In the Unani system,

this plant is the main ingredient of Joshanda, which is used for treatment

of cough and cold in the form of decoction; decoction of flowers is used

for improving complexion (Anonymous, 1976).

Conservation status: Viola serpens is a common plant found in Darma and

Chaudas valleys.

Trade: There is no trade of any parts of Viola serpens in Dharchula areas.

Elsewhere, it is mixed with V. cinerea, V. biflora and sold as substitute for

V. odorata. There is no prohibition in the export or import of any

portions/extracts of Viola serpens or any formulations made out of this

species.

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Observations and Discussions on Traditional Uses in the Study Area: Viola

serpens is an important constituent along with Picrorhiza kurroa (Katki),

Saussurea lappa (Kuth) and Aconitum heterophyllum (Atis) for

preparation of local medicine for fever and illness to women following

childbirth. It is also mixed with Aconitum heterophyllum (Atis) tuber and

root of Corydalis govaniana (Balcham jadi) in equal proportion and used

as a potent and effective medicine for jaundice. In some localities the

species is extinct due to excess harvests from the wild. Detailed

phytochemical analysis of the plant may yield chemicals of therapeutic

and economic value.

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5.80. Zanthoxylum armatum DC.

Syn. Zanthoxylum alatum Roxb.

Family : Rutaceae

Local Name : Yenna (Chaudas, Byas, Darma), Timur

Description: An evergreen or subdeciduous shrub or small tree reaching up to 5

m tall. Young shoots glabrous. Bark deeply furrowed, corky, pale brown;

petioles armed with long straight spines. Leaves 10-15 cm long, pinnate,

leaflets 3-13, acute or acuminate, dark glossy green above and pale

beneath. Flowers pale-yellow, 1-2 cm across, in lateral clusters. Fruits

globular, 3-4 mm in size, red, wrnkled, aromatic. Seeds shining black,

sweetish, bitter and hot (Figure 82a).

Phenology: It flowers and fruits during April-August.

Ecology and Distribution: It grows on open grazing lands, shrubberies, scrub

forests and near cultivated areas between 1,200 and 2,400 m. It is less

common in Chaudas and Darma valleys.

Propagation: Zanthoxylum armatum prefers deep well-drained moisture retentive

soils and grows under sun or partial shade. Seeds harvested from ripe

fruits are sown during autumn. Seeds germinate in late spring or may even

take 12 months. 10-15 cm tall seedlings are transplanted into individual

pots or polythene bags filled with soil. The saplings are planted in the field

during early summer. This species can also be propagated vegetatively by

planting the cuttings of half ripe woods during July-August. Root cuttings,

about 3 cms long are planted horizontally in pots or polythene bags.

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Chemical Constituents: Spilanthol (2,6,8-decatrienoic isobutylamide) isolated

from roots; essential oil extracted from fruits; essential oil contains

limonene, sabinene, linalyl acetate, citral and geraniol (Rastogi and

Mehrotra, 1990).

Lignans – sesamin, fargesin, eudesmin, epieudesmin - and

furoquinoline alkaloids - dictamine, 8-hydroxydictamine and fagarin -

along with a lactone – pluviatide – isolated from whole plant (Rastogi and

Mehrotra, 1991).

Linalool, limonene, methyl cinnamate, cineole, arginine,

glycine, histidine, threonine, tyrosine, aspartic acid and glutamic acid

isolated from fruits; hydrocarbon, acid and phenol content of oils from

plants collected in summer and winter is 24.3%, 4.5% and 0.90% and

17.2%, 4.14% and 0.18% respectively; contents of 1,8-cineole (13.4% and

34.7%), limonene (12.4% and 7.2%) and citronellal (4.3% and 11.4%) in

oils from summer and winter plants respectively (Rastogi and Mehrotra,

1993; Jain et al., 2001).

Beta-sitosterol, pinoresinol dimethyl ether isolated from aerial

parts; monoterpenetriol – 3,7-dimethyl-1-octene-3,6,7-triol, trans-

cinnamic acid, nevadensin, umbelliferone, beta-sitosterol and its

glucoside isolated from fruits; linalool, limonene, alloaromadendrene,

methyl cinnamate, myrcene, alpha-thujene, alpha-fenchol, p-cymene,

beta-caryophyllene, alpha-terpineol, camphor, 1,8-cineole, carvone,

tagetonol, cis-ocimene, and gamma-terpinene isolated from fruit oil;

(Rastogi and Mehrotra, 1995).

6-hydroxynonadec-4(Z)-enoic, 8-hydroxypentadec-4(Z)-enoic,

7-hydroxy-7-vinylhexadec-4(Z)-enoic and hexadec-4(Z)-enoic acids

isolated from seeds (Rastogi and Mehrotra, 1998).

An amide armatamide – N-(4’-methoxyphenyl ethyl)-3,4-

methylenedioxy cinnamoyl amide - along with asarinin, fargesin,

alpha- and beta- amyrins, lupeol and beta-sitosterol-beta-D-glucoside

isolated from barks (Kalia et al., 1999).

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Figure 82a. A branch of the plant of Zanthoxylum

armatum bearing unripe fruits growing at Pangla of Chaudas

Figure 82b. Dry Zanthoxylum armatum seeds

Uses: Fruits are used to intoxicate fish. It is considered to have stomachic and

carminative properties (Atkinson, 1882). In Ayurveda fruit is considered

appetizer, anthelmintic and gives relief from pain, tumours and abdominal

troubles; it is also considered useful in eye and ear diseases, disease of

lips, headache, heaviness, leucoderma, asthma and troubles of spleen

(Kirtikar and Basu, 1935). The seeds and the bark are used as an aromatic

tonic in the treatment of fevers, dyspepsia and cholera (Chopra et al.,

1956). In some parts of Nepal, fresh seeds are chewed to treat stomach

disorders and seeds are also taken as pickles during meals (Joshi and

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290

Joshi, 2000). It is believed that walking sticks made from the stem kept in

the house doors keep the evils away; flowers important source of bee

forage (Gaur, 1999).

Conservation status: Zanthoxylum armatum is found only at few localities of

Chaudas and Darma valleys. It is, however, not listed in Red Data Book of

Indian Plants, nor is it included in the list of endangered or threatened

species of CITES.

Trade: There is no significant trade in Zanthoxylum armatum plant portions in

Dharchula areas. There is no prohibition on export or import of any

portions/extracts or any formulations made out of this species.

Observations and Discussions on Traditional Uses in the Study Area:

Aromatic seeds of Zanthoxylum armatum (Figure 82b) are used by the

local inhabitants as condiment to season thick soups particularly made out

of Eleusine coracana Gaertn. (Mandwa) flour locally called kalang, which

is consumed in winter. It is considered a useful tonic and good for cough,

cold and sore throat. Seeds and thorns are used to get relief from

toothache; and small branches are used as toothbrush. Seeds are also used

in making chutney together with green pepper, garlic and salt. Seeds are

crushed and paste in water is applied on the skins of the cattle to remove

lice, ticks and other insects. This species need detailed phytochemical

studies as it may yield chemicals with potential drug value.

Page 291: Thesis

CHAPTER VI

Biotechnological Implications of the Traditional Knowledge associated

with Plant Resources in Dharchula Region

Recent developments in physico-chemical methods of isolation, purification and

characterization of chemical compounds coupled with rapid bio-assays of these chemicals

using biotechnological tools have led to development of a new discipline interfacing

traditional plant taxonomy, chemistry and biotechnology called bio-prospecting. My

observations and discussions on 80 species used by the Bhotias of Dharchula region have

led to identification of 13 plant species that may have biotechnological implications in

terms of development of new products that may have immense value as drugs in the

treatment of diseases or as products of industrial importance. Traditional knowledge

associated with these 13 species is enumerated below. It may be noted that traditional

knowledge listed below has not yet been otherwise documented.

6.1. Cirsium wallichii DC (page 75)

Bhotias use root of this species for a variety of purposes. The root paste is applied

externally on the boils for suppuration. It is also used as cooling agent. Infusion of

mixture of Cirsium wallichii root and Pyrus pashia fruit and leaves in water is poured on

the head for cooling at the time of severe headache.

It is a first report of medicinal use of this species by a community. Phytochemical

studies of this species are urgently needed to find out its potential medical applications

and development of new drugs.

6.2 Coleus forskohlii (Willd.) Briq. (page 77)

Root of this species has several applications in local health care. Bhotias use it for

treatment of cancer, intestinal ulcers and apply externally for healing of wounds. It is also

mixed with various other plant extracts for effective treatment of other diseases. For

instance, when taken along with Potentilla sundaica, it enhances the efficacy of the later. Its application and efficacy in the treatment of cancer and its usefulness in treatment of

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other diseases reported in Dharchula area needs to be investigated to find out its potential

in development of new drugs.

6.3 Fraxinus micrantha Lingelsheim (page 112)

The inner bark of this species is used by Bhotias for treatment of liver diseases of

human as well as of livestock. The inner bark extract in water is taken internally for the

treatment of liver diseases, particularly for enlargement of liver. The inner bark extract

appears to be quite efficient in chelating iron. Its usefulness in chelation therapy for

Thalassemia needs to be investigated. The inner bark is also used for dying traditional

woolen cloths dark blue by using iron vessels. The preliminary investigations have shown

that the inner bark extract inhibits the growth of cancer cell lines. The inner bark has also

been found to have anti-inflammatory properties. This species may yield novel drugs,

dye and may even be an important source of mannitol.

6.4 Jurinea macrocephala (Royle) C. B. Clarke (page 143)

The root of this species yields an excellent natural gum, which is used as the

binding agent in making incense materials. The chemical characteristics of gum need to

be investigated before its economic potential is assessed.

6.5 Lilium oxypetalum (D. Don) Baker (page 146)

Aromatic bulbs of this species are edible. The paste of the bulbs made in water is

applied on the swellings in the limbs. Its medicinal application is not yet known.

Phytochemical studies may provide chemical constituents of potential economic value.

6.6 Mazus surculosus D. Don (page 151)

Entire plant mixed with Viola serpens and Rubus nutans in equal proportions is

pounded and is given to treat inflammations in urinary tracts, painful urination or any

problem related to urination. Detailed phytochemical investigations may provide new

drugs.

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6.7 Parnassia nubicola Wall. ex Royle (page 157)

It is an important medicinal plant of the region. Paste of roots made with water is

applied on the wounds and cuts; it acts as an antiseptic. Roots are boiled in water and the

decoction is given to livestock as an antidote for poison. This species may yield active

principles that can be used as antidotes for a variety of chemical and biological warfare

agents.

6.8 Polygonum rumicifolium (Royle ex Bab.) (page 178)

Young leaves are edible and are considered nutritious if taken in moderate

quantities. Rootstock of this species is used for the treatment of high fevers with

convulsions; it is also used as cooling agent. This species requires immediate

phytochemical studies to find out its potential for development of useful drugs for

treatment of diseases like drug resistant malaria.

6.9 Potentilla sundaica (Bl.) Kuntz. (page 184)

Many Bhotia families of Chaudas valley store this species in their homes and use

it for cough and throat infections especially amongst children. The entire plant is cleaned

and dried and pounded along with Coleus forskohlii and clove and made into small

tablets (goli). These tablets are used as home remedy for throat infections. It is quite

effective even when administered alone. The efficacy of the plant collected during

October is said to be higher as compared to the material collected in other seasons. This

species needs to be investigated further for active principles involved in curing throat

disorders.

6.10 Prinsepia utilis Royle (page 187)

Edible oil extracted from the seeds is found safe for consumption by people who

suffer from high blood pressure and high level of cholesterol. Massage with oil gives

relief to those suffering from rheumatism and joint and body pains due to fatigue.

Pericarp of the ripe berries yields deep blue colour. Its economic potential for

development as dye needs to be explored. Phytochemical studies coupled with

toxicological assays may make this unexploited plant of potential economic value into a

major oil-yielding crop. This may bring an economic transformation of the communities.

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6.11 Silene kumaonensis Williams (page 241)

The dried roots of this species were used as detergent to wash the woolen clothes

and hairs. In fact this was the only detergent available to the local inhabitants in the past.

Use of dried roots washing woolen clothes is still prevalent among Bhotias. It can also

cure dandruffs when used as shampoo. Phytochemical studies may yield products having

potential applications in herbal cosmetics.

6.12 Thamnolia vermicularis (Swartz) Ach. in Schaerer (page 265)

This species is considered very auspicious. It is used as galactagogue. If the cows

are made to inhale the smoke of burning dried Thamnolia vermicularis, the lactation is

enhanced. This species requires detailed phytochemical investigations.

6.13 Thymus serpyllum Linn. (page 267)

It is widely used by Bhotias for making local brew. Proper fermentation of grains,

fruits, etc. does not occur without multiplying yeasts by adding infusion made of this

species. This may probably be due to the fact that it contains some growth promoting

factor that stimulates multiplication of yeast during the fermentation process. This

observation is novel and thus, the species has wide potential in making liquors and may

also be a substitute for hops. Detailed phytochemical studies may yield new products of

commercial value.

In addition to the above species, Cordyceps sinensis (Berk.) Sacc. (page 81),

which is harvested extensively, has potential to transform the economy of the region if

managed appropriately. It is valued very highly in Tibetan and Chinese medicine. It is

used as antibiotic and also used to enhance vitality and potency. The key issues that need

to be addressed are: (i) development of techniques for rearing large number of caterpillars

and mass inoculation of caterpillars with fungus, (ii) development of appropriate habitat

conditions required for fungus growth and multiplication of larvae, (iii) development of

trading facilities, and (iv) intensive ecological and chemical studies through

biotechnological approaches. The biotechnological potential of this species is enormous,

particularly in the development of new drugs.

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CHAPTER VII

Economic evaluation of traditionally used plant resources An attempt has been made here to evaluate the traditionally used plants in Dharchula

Himalayas covering about 261 km2 comprising Darma, Chaudas and Byas valleys. There

are 50 inhabited villages in the area having a total population of 14664 (including Bhotias

and others) as given in Table 4.

Table 4. Resource base and population sizes of the Villages inhabited by Bhotia and non-Bhotia communities (Source: Divisional Forest Office, Pithoragarh Forest Division)

Name of Village

Revenue Area

(in ha.)

Area under Civil

Forests (in ha.)

Area under Panchayat

Forests (in ha.)

Area under

Reserve Forests (in ha.)

Population as per Forest Department records

(Figure within bracket as per Census of India

- 2001) Sipu 206.40 169.01 456.60 - 143 (70) Khimling 79.73 NA NA - 1 Marchcha 133.55 94.84 - - 143 (90) Tidang 417.25 370.91 94.00 - 92 (115) Go 398.22 286.61 235.60 - 268 (124) Dangtu 292.19 238.28 24.80 - 139 (66) Filam 105.63 19.88 19.40 - 118 (37) Dugtu 333.07 247.87 84.00 - 312 (170) Bon 280.86 191.50 13.20 - 309 (152) Baling 219.75 20.00 185.20 - 178 (83) Chal 135.98 110.36 111.60 - 104 (117) Nagling 221.37 170.43 202.80 - 269 (82) Sela 177.66 148.99 217.20 - 146 (104) Kuti 252.24 120.00 60.58 - 264 (111) Nabi 242.01 149.26 106.00 - 217 (95) Gunji 195.87 118.99 186.00 - 374 (96) Rongkong 235.54 40.00 8.00 - 177 (163) Naplcheu 102.39 11.32 102.80 - 186 (58) Garbyang 572.25 12.00 74.80 - 357 (210) Budi 246.46 40.00 98.80 - 250 (285) Bungbung 215.30 155.69 15.60 - 490 (390) Gala 118.58 40.00 24.00 - 130 Jipti 160.67 29.95 100.80 - 332 (392) Sirkha 301.50 231.04 136.25 - 351 (310) Sirdang 292.19 181.59

112.40

78.40(Kurila) - 787 (667)

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26.40(Lankari)Himkhola 172.00 - 72.00 - 219 (240) Pangu 133.55 - 140.00 - 496 (183) Sosa 329.43 - 260.80

42.00 (Jaikot) - 349 (301)

(Jaikot – 723) Tantagaon Rongto

111.29 20.00 NA - 150 (126)

Chalma Chilason

76.49 2.89 92.00 - 312 (333)

Baungling 171.14 40.00 - - 117 (117) Umchya 125.01 - NA - 292 (394) Dar 309.19 19.33 994.40 - 517 (544) Watan 178.07 1.56 58.80 - 72 (75) Suwa 335.50 45.47 156.80 - 546 (648) Khela 468.24 - 121.20 - 1612 (1957) Syankuri 938.50 - 412.00 - 1164 (1384) Tankul 124.24 NA NA - 174 (289) Pangla 127.48 16.00 21.60 - 721 (1010) Sobla 209.23 NA NA 2804.00 199 (155) Neu 376.37 NA NA - 200 (231) Khet 200.33 22.67 101.20 - 467 (644) Jamku 214.90 40.45 71.20 - 447 (730) Rung NA 51.58 25.10 - 473 (473) Bidang NA 20.00 - - Dakar NA 8.00 - - Rungling - 166.25 - 1135.10 Samari - - 20.06 - Sumdum - - 370.00 - Jyungtigad - - - 1862.00

Total

10887.62

ha

3652.72 ha

5734.39

ha

5801.10 ha

14664

As already mentioned in Chapter I, the area is known for herbal wealth of medicinal

importance. The plant species that are traded most in the region and their value according

to 2003 sale prices are given in Table 5. A total of 80 species have been documented for

their traditional uses (Chapter V). While some of these species are not threatened, yet a

few of them have become rare in some localities, which are easily accessible.The total

area covered for economic valuation is 260.75 km2 (say 261 km2 ).

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Table 5. Details of harvests and trade involving some medicinal plants of Dharchula region in 2003 (based on enquiries with the local traders).

Name of the plant Quantity (Approximate)

in kg

Sale price (2003, in Rs.

per kg)

Value (Approximate)

Rs. In lakhs

Cordyceps sinensis (Keeda)

250 - 350 90,000 225 - 315

Picrorhiza kurroa (Katki) 40,000 – 50,000 170 68 - 85 Dactylorhiza hatagirea (Hathajari / Salam panja)

100 - 200 900 0.9 – 1.8

Rheum emodi (Dolu) 4,000 – 5,000 10 0.4 - 0.5 Allium stracheyii (Jambu) 500 - 600 120 0.6 – 0.7 Bergenia ciliata (Pashanbed)

40,000 – 50,000 13 5.2 – 6.5

Nardostachys jatamansi (Mansi)

10,000 – 20,000 125 12.5 - 25

Juglans regia (Akhrot root bark)

10,000 – 20,000 30 3 - 6

Total value

315.6 – 440.5

The extent of harvests of species depends upon the demands and price offered for

the products, both of which vary from year to year. For example, Picrorhiza kurroa

(locally known as Katki) was not extracted much for five years up to 2003 due to low

demand and less price offered. However, due to heavy demand and very attractive prices

offered after 2003, its extraction was very heavy; about 400 – 500 quintals in 2003 alone.

Similarly, due to heavy demand for Cordyceps sinensis from Tibet and its high price of

Rs 90,000-100,000 per kg offered, about 250 – 350 kg was extracted in 2003. The total

value of various species harvested and traded in Dharchula area during 2003 was in the

range of Rs. 315 – 440 lakh.

For the purpose of valuation of area from the point of view of traditionally

used plant species of medicinal importance, the following variables were used-

(i) market value of species extracted,

(ii) value of medicinal plants used in local medicine,

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(iii) value of medicinal plants as source for new plant-based drug or synthesized drug

based on plant product, and

(iv) value of potential medicinal plant species lost due to extinction.

(i) Market value of species extracted

During the year 2003, Cordyceps sinensis (Keeda), Picrorhiza kurroa (Katki)

Dactylorhiza hatagirea (Hathajari / Salam panja), Rheum emodi (Dolu), Allium stracheyii

(Jambu), Bergenia ciliata (Pashanbed), Nardostachys jatamansi (Mansi) and Juglans

regia (Akhrot root bark) were the major species traded extensively in Dharchula. Since

harvesting in wild is not legally permitted in India, these were shown to have been bought

from Nepal. However, almost all of them had come from Indian part of Dharchula as

informed by the traders and extractors. The total value of all of these species as per 2003

prices was Rs. 315.6 – 440.5 lakh. Extraction and trade in other species were not

significant. Recently the extraction of these species has shown a downward trend as

compared to earlier years because of high earnings from Cordyceps sinensis, whose

extraction requires considerably lesser physical effort and give higher remuneration in a

short period. For example, the amount earned by the locals from the extraction of 800

pieces of (about 250 gms) Cordyceps sinensis is about the same as that earned by trading

150 kg of dry Picrorhiza kurroa roots.

(ii) Value of Medicinal Plants used in local medicine/health care

Almost all the villages situated in the study area do not have hospitals and health

care facilities. Every inhabitant of the area has to depend upon wild plants and other

species for remedies of non-serious disorders and primary health care. For major illnesses

the patients have to be taken to Dharchula or bigger hospitals after trekking some times

for three days. Therefore, the entire populations of 14664 are dependent on herbal

medicine as an alternative for primary health care. During discussions and enquiries from

the villagers it was revealed that the minimum saving in health care by using herbal

medicine is Rs. 50-100 per person per year. The value of medicine on account of this is

of the tune of Rs. 7.33-14.66 lakh annually. This is the indirect value of the medicinal

herbs.

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(iii) Value of medicinal plants as source of new plant-based drugs or synthesized

drug based on plant product

Total number of flowering plant species in Kumaon is 2673 as described by J. F.

Duthie. Pithoragarh District which includes Dharchula is generally considered

historically the richest within Western Himalaya (Duthie, 1885; 1906; Osmaston, 1994).

The conservative estimate of the number of flowering plants in Dharchula is 2,500

species. Out of 80 species documented for their traditional uses, 13 appear to have

potential and leads for useful compounds have been found in two species – 2.5%

probability of hitting a new compound from the plant resources documented. As per the

National Institute of Health (NIH) criteria it is inferred that that the probability of a

successful prescription drug is somewhere between 1:1000 and 1:10,000 (Principe, 1991

and 1996; Kumar, 2004). Therefore, the probability of new plant based drugs expected

from the area is between 2.5 and 0.25, a value that fits with 2.5% arrived at from present

study. Principe’s estimate of value of a medicinal plant in USA is $ 390 million. This

value will vary from country to country. It is evident from the fact that market value of

single commercially useful species in USA is considered to be $ 200 million and the

corresponding figure for the OECD countries is $ 600 million. In the Indian context the

value of medicinal plants is taken as 10% of Principe’s estimate, i.e. $39 million or Rs.

17550 lakh ($1=Rs. 45). Therefore, considering that plant wealth in Dharchula would

lead to at least one new drug, its value would be Rs. 17550 lakh. Higher estimates for

medicinal value has been given in other studies. For example, Mendelsohn and Ballick

have estimated that the value is $449 million per drug (Mendelsohn, 1995 and 1997).

(iv) Value of potential medicinal plant species lost due to extinction

WWF and IUCN estimated that between 1991 and 2050 25% of all the plant

species may become extinct. This means 625 species may become extinct in 60 years in

Dharchula area. This amounts to loss of 10 species per year. 0.01-0.001 new drugs

expected from these 10 species are lost (probability being 1:1000 to 1:10,000).

Considering the value of Rs. 17550 lakh per plant in terms of formulation of new drug,

the value of potential drugs lost due to extinction would be Rs. 17.55 – 175.5 lakh. There

would be no addition to the value from the extinction of species whose contribution

towards development of new drugs has already been taken into consideration.

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The value of medicinal plants of Dharchula area is, therefore, estimated by –

V = (PE) + (AR) + (DY) + (X),

Where,

P = Market price of medicinal species extracted

E = Quantity of medicinal species extracted annually

A = Population using traditional medicine

R = Rupees saved by one person annually by using wild species for primary

health care

D = Value of a medicinal plant species that serve as source for new drug

Y = Number of species giving rise to new drugs

X = Value of potential medicinal plant species lost due to extinction

The value (V) of medicinal plant species of Dharchula area is –

V = Rs. 17890.48 – to - 18180.66 lakhs

Since the extent of study area is 261 km2, V becomes -

V = Rs 68.54 – 69.65 lakh per square km.

i.e. Rs. 68540 – 69650 per ha.

These results substantiate the fact that Dharchula area is rich in medicinal plant

resources. The value of over Rs. 68,000 per ha per year makes it justifiable for evolving

strategies for conservation and sustainable utilization of the valuable plant resources of

Dharchula area. It may be noted that the value of the medicinal plants in terms of their

ecological and ecosystem services have not been taken into account in the present

economic evaluation. It may also be noted that this is a first report of economic

evaluation of medicinal plant resources of the region.

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CHAPTER VIII

Traditional Knowledge and Intellectual Property Rights issues

Ethnobotanists and others have been seeking information free of cost from the

local people who are knowledgeable about processes, practices and the traditional uses of

natural products that were accumulated through several generations of experimentations

and adoption. Generally, information gathered pertains to the uses of plant species,

location and habitat preferences of individual species, time and mode of harvest, and

preparation, processing and formulations. The information collected and subsequently

published are often patented without giving credit for the leads provided by or giving

compensation or reward to the communities or traditional practitioners. The findings are

generally shown as original discoveries. This is in fact not true at least in some cases.

Pharmaceutical industries investigate the efficacy of medicines used by the indigenous

people. Useful substances are known to the indigenous people and based on such

traditional knowledge the pharmaceutical companies isolate active principles and market

them as drugs directly or design new drugs with modifications or synthesize them. While

companies patent the products and earn huge profits, the information provided by the

indigenous people is ignored by treating the traditional knowledge as mere tradition, folk-

lore or public property. Large numbers of patents have been granted on genetic resources

and traditional knowledge without the consent of the possessors of the resources and

knowledge. For example, the Council for Scientific and Industrial Research (CSIR) in

India had asked for re-examination of US Patent No. 5, 401, 5041 granted for the wound

healing properties of turmeric. The US Patent and Trademark Office (USPTO) revoked

this patent after ascertaining that there was no novelty. This knowledge has been in use in

India for centuries. Similarly, the patent granted to Neem was also revoked on the

grounds that it is the intellectual property of the Indians who have been using it for

centuries.

Protection of the traditional knowledge of local and indigenous communities is a

very contentious issue. Traditional knowledge has always been treated as knowledge in

the public domain, which is freely available for exploitation without acknowledging the

efforts made by the communities. Need to protect the traditional knowledge has captured

the attention of the world community only after modern biotechnological advances have

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demonstrated the usefulness of traditional knowledge in the development of new products

of commercial importance. Benefits of new technology have not reached the custodians

of knowledge. The process of globalization is threatening the appropriation of elements

of collective knowledge of communities into proprietary knowledge for the commercial

profit of a few (Dashaco, 2001; Tripathi, 2003).

Since the knowledge held by the practitioners of a community is not known to

other communities or societies it must be considered as private and not something which

comes within public domain or as something which is a human heritage available free of

cost. Goodwill of the communities or societies is taken advantage of by the

ethnobotanists, researchers or scientists whose motives may be personal gain or profit

maximization. The gathering of knowledge and collection of biological resources from

traditional people by outsiders is intense ‘bio-prospecting’ (search for and collection of

biologically active materials for commercial use).

Many communities are now aware of such motives and have, therefore, taken

upon themselves to protect their traditional systems, ideas, information and innovations.

There is increasing realization amongst the traditional communities regarding the mining

of their knowledge by the outsiders without any respect to the rights of the local

inhabitants. The local communities do not come forward easily to share or divulge

information unless commensurate returns are guaranteed. For example, a person known

to possess antidotes for snakebite never discloses the source of antidote. At present,

indigenous or traditional knowledge passed down orally over many generations are not

rewarded in the absence of community Intellectual Property Rights (IPRs). The

intellectual properties that have been in existence in the ancient cultures since ages are

still extant. Without the appropriate safeguards in the current IPR laws situation may

arise where unauthorized commercial exploitation of biological resources may be

encouraged thereby legitimizing bio-piracy. Patenting of products derived by following

leads from traditional knowledge and bioprospecting are not only exploitative but also

violate the spiritual values of many traditional people (Dutfield, 1999).

As has been mentioned elsewhere, there are nearly 5000 ethnic communities in

India. And there are as many diverse traditional practices, home remedies, recipes and

formulas practiced by them; these have been handed down orally from generation to

generation. The relevance of local herbal health traditions have not diminished despite

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progresses made in the field of modern medicine. The economic value of traditional

knowledge can never be truly evaluated because their contribution is unquantifiable and

can never be adequately measured. Traditional knowledge needs to be protected. The

following considerations proposed by Correa may be taken into account for evolving

effective IPR regimes for traditional knowledge (Correa, 2001) –

(i) Ethical and moral considerations – For providing knowledge for evolving

and promoting noble cause; in finding solutions to global health and other

problems facing humanities.

(ii) Sustainable development considerations - Benefits from use of traditional

knowledge can be used to sustain economic development activities.

(iii) Conservation considerations – Use and importance of traditional

knowledge of biological resources has potential to highlight the

importance of conservation and sustainable utilization of natural biological

resources.

(iv) Preservation of traditional lifestyles – Traditional knowledge provides

framework to encourage the maintenance of practices and knowledge

embodying traditional lifestyles. Preservation of traditional knowledge

becomes conditional to continuation of traditional lifestyles. The crisis

affecting the world’s diverse cultures and languages is as great as the crisis

of biodiversity loss. According to some estimates, 90% of 9,000 currently

spoken languages may become extinct in the next 100 years. Possibility of

economic returns from use of traditional knowledge will be an incentive to

continue to engage in traditional practices.

(v) Prevention of unauthorized appropriation of traditional knowledge

(biopiracy) by unscrupulous parties – Improving the quality and quantity

of information made available to various patent offices can help in

examination of novelty, inventive steps and processes.

(vi) Promoting use of traditional knowledge – Protection of traditional

knowledge does not mean limiting access to it. Use of traditional

knowledge needs to be promoted with adequate measures to prevent

misappropriation. Government of Philippines has made provisions in their

relevant Acts with an aim to accelerate the development of traditional and

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alternative health care by improving the manufacture, quality control and

marketing of traditional health care materials. Traditional knowledge has

to be treated as underutilised “intellectual resource”.

The Convention on Biological Diversity (CBD) ratified in 1992 by over 170

countries in the world has three objectives - (i) conservation of biological diversity, (ii)

sustainable use of its components, and (iii) fair and equitable sharing of the benefits

arising out of the utilization of genetic resources. Article 8(j) of the Convention provides

that – “ Each contracting party shall, as far as possible and as appropriate, subject to its

national legislation, respect, preserve and maintain knowledge, innovations and practices

of indigenous and local communities embodying traditional lifestyles relevant for the

conservation and sustainable use of biodiversity and promote the wider application with

the approval and involvement of the holders of such knowledge, innovations and

practices and encourage the equitable sharing of benefits arising from the utilization of

such knowledge, innovations and practices”. CBD contains 42 Articles. The basic

commitments of the CBD, therefore, are as follows–

• Recognition of sovereign rights of the states over their biological

resources.

• Stipulation that access to biological resources can only occur with the

prior and informed consent of the states.

• Protection and promotion of the rights of communities in terms of their

biological resources and traditional knowledge.

• Establishment of access to the biological resources of developing

countries on a quid pro quo basis with technology transfer from the

developed countries.

• Equitable sharing of benefits arising from the commercial use of

biological resources and associated traditional knowledge.

• IPRs must not conflict with the conservation and sustainable use of

biodiversity.

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Trade Related Aspects of Intellectual Property Rights (TRIPs) agreement (1994)

also has some provisions having limited application to the protection of traditional

knowledge. Many countries including India have suggested few preconditions while

granting patent rights (Bellman et al., 2003). These include –

(i) Disclosure of the source and origin of the resource and of the traditional

knowledge used in the invention. For example, process and use of a

medicinal or aromatic plant to make products or extracting vegetable dye

from certain minerals and plants.

(ii) Evidence of Prior Informed Consent (PIC) before using the biological

resource.

(iii) Evidence of fair and equitable benefit sharing (both monetary and non-

monetary) from the use of traditional knowledge.

(iv) The onus of providing compliance (burden of proof) to be upon user

agency, which will have to prove that all conditions of disclosure and

benefit sharing have been met.

Only inventions that can be dated and attributed to an individual or small group of

people can be patented. In theory, traditional knowledge may be patentable as sources of

knowledge could be attributed to individuals, kinships or communities. Collective nature

of most traditional knowledge poses complicated problems about the attribution and

exercise of rights. It is often impossible to trace traditional knowledge to a specific

community or geographical area, and hence it becomes ineligible for patent protection.

Further, once traditional knowledge is recorded and published its use and application is

beyond the control of the original knowledge providers and there is no way to protect

their IPR. No one discounts the importance of documentation. However, once published,

novelty on the disclosed information cannot be claimed. If a scientist or researcher

improves upon published traditional knowledge and develops a new product or comes out

with a formula satisfying the requirements for patentability, he obtains patent for the

product or formula and not for the herbs used. The people who are using and applying

traditional products may technically become patent violators (Dutfield, 1999). Presently,

the existing patent laws do not work for traditional knowledge holders because of

following reasons (Anonymous, 2002) –

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• Individual inventors can not be identified as traditional knowledge is

collective in nature.

• It is often impossible to attribute traditional knowledge to any particular

geographical location.

• Since traditional knowledge has been in existence over a long period of

time, it is often impossible to present it as novel.

• There is no recorded documentation of traditional knowledge as it has been

passed on orally.

In India, section 36(iv) of the Biodiversity Bill provides for the protection of

knowledge of local people relating to biodiversity through measures such as registration

of such knowledge, and development of a sui generis system. For ensuring equitable

sharing of benefits arising from the use of biological resources and associated knowledge.

Section 19 and 21 stipulate prior approval of the National Biodiversity Authority (NBA)

before their access. NBA will impose terms and conditions while granting approval. One

of the functions of NBA is to take measures to oppose the grant of IPRs in any country

outside India on any biological resource obtained from India or knowledge associated

with such a biological resource. Thailand has developed a comprehensive sui generis

regime for Traditional Medicine, which is called “Thai Medicinal Intelligence Act”

(Correa, 2001). The Act distinguishes three different categories of “Traditional

Formulations”. Certain formulas of traditional Thai Medicine, which have significant

benefit or special medicinal value, have been designated as national formula. Rights of

such formulas belong to the state. The commercial use of a national formula for the

production of drugs or for research and development is subject to permission from the

Government. Private formulas are those which can be used freely by the owner. Whereas,

third party has to obtain permission from the owner of the formula. This Act provides for

registration of private formulas by an inventor or developer of such formulas. The rights

over a registered personal formula subsist throughout the life of the owner and for a

further 50 years from the date the applicant dies. Third category of formula is “general

formula”, which is well known traditional formulas that remain free to use by anybody.

One of the important feature of this law is that all three types of formulas can continue to

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be used free domestically by the traditional healers or Thai communities on a limited

scale. The law also provides for the conservation and sustainable use of the medicinal

plants. A “Thai Traditional Knowledge Development Fund” has also been created.

Any strategy to protect traditional knowledge must take into account the rights of

indigenous and local communities with regard to informed consent procedures.

Prospecting of biological resources has to be allowed only with the prior consent of the

local communities in accordance with the customary laws of the concerned communities.

The laws should not only prevent biopiracy, these laws must also provide the basis for

sharing benefits arising out of use of traditional knowledge. Mere documentation of

traditional knowledge will not ensure benefit sharing with the holders of such knowledge.

It may even foreclose that possibility as documented knowledge is deemed part of the

prior art. Another equally important factor that prohibits the communities to go for

patents is the cost of application for patents and pursuing patent infringement cases.

Considering above mentioned aspects of traditional knowledge and IPRs and the

present studies on the traditional knowledges possessed by the Bhotias of Dharchula

region, in my view, following strategies may ensure rights of local communities which

will ensure sustainable development and conservation –

1. Laws must provide for, as far as possible, patenting the traditional knowledge,

processes and practices in the name of persons or communities who hold this

knowledge, either singly or jointly. If necessary, the requirements of inventive

steps in the existing patent laws must be done away with. Indigenous people

will then be entitled to full ownership, control and protection rights over their

intellectual property.

2. A minimum of 25% or even 50% of the income realized from use of new

products developed by following leads derived from the traditional knowledge

should be provided as royalty to the local communities possessing the

knowledge and this should be made mandatory while patenting new products.

When traditional knowledge is used for curing a disease or developing new

processes or products it is expected that there would be disclosure only if

there are commensurate returns.

3. All the communities should be made to register their practices or knowledge

and the patent for a product should not be granted unless consent of the

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concerned community has been obtained for research, investigation and

development.

4. Entire spectrum of traditional knowledge or practices of all the communities

should be documented so that they come within private domain. This would

ensure that the information is not lost and that information will come within

the ambit of ‘prior art’ i.e. disclosure of contents of the claim prior to

application for patent.

5. Collective rights of indigenous and local communities to freely use, exchange

and develop biodiversity and to access their territories must be recognized as a

prior right and be placed over and above private IPRs.

6. Collective invention must be recognized to protect communities from

biopiracy. There are genuine concerns that many companies may be unwilling

to share their intellectual property rights with traditional communities or

resource providers and pay adequate compensation.

7. Customary laws, rules and traditions must be accommodated in the national

laws. Many communities have their own laws and traditions to conserve,

protect and utilize their biological resources.

8. Above concerns have to be reflected in legislation and national policies by

making necessary amendments or insertions in the provisions of the relevant

acts and rules.

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CHAPTER IX

Sustainable utilization and Management of traditional plant resources

and the knowledge associated with them

Based on the data presented in the thesis, it is important to suggest management

plan for the sustainable utilization of traditional plant resources and knowledge

associated with them

9.1. Stakeholders, issues and concerns

Livelihoods of local inhabitants have always depended on free access to the

wilderness for collection of natural plants and other resources. In order to devise

strategies to evolve policies and management plans, interests of all the stakeholders have

to be taken into account for the sustainable utilization of plant resources. The Table-6

gives the different strategies proposed under different interests/motivators and

demotivators –

Table 6. Management strategies for sustainable utilization of plant resources under different conditions

Stake-Holders

Interests/motivators Demotivators Strategy

Local inhabitants

a. Free and easy access to resources.

b. Removal of archaic regulatory mechanism.

c. Continuous demand and good local market and price.

d. Optimum level of resource base.

e. Increase in resource base to meet the increased level of demand.

f. Availability of institutional support.

g. Traditional knowledge kept alive and availability

a. Excessive control and regulatory mechanism.

b. Depleted

resource base. c. No market.

a. Fundamental rights of local inhabitants to use resources for religious, medicinal or ritual purposes to be respected. b. With the facilitatory role of government the locals use resources on sustainable basis to improve their living standards.

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of demand of new plant resources.

Forest Deptt

a. No depletion of resources.

b. Sustainable utilization of resources.

c. Equitable distribution of income/benefit sharing.

d. No infringement of Acts and Rules in vogue.

e. Compliance with CBD objectives.

f. Continuous availability of local and international markets.

g. Enhancement of resource base through new technology and ex situ propagation.

h. Exploring the possibilities of developing new drugs or products by having linkages with universities or pharmaceutical companies leading to generation of new demands.

a. Unsustainable use of resources. b. Depletion of resource base. c. Infringement of Acts or Rules. d. Monopoly of some local inhabitants or communities.

a. Govt to facilitate use of natural resources by the local inhabitants for traditional purposes. b. Govt to provide financial and technical support so that local inhabitants do not indulge in over-exploitation of the resources to meet market demand. c. Govt to formulate guidelines and plans along with communities for harvesting and marketing. d. Govt to lease out plant collection rights to local communities in perpetuity but renewable every 2 - 3 years depending upon the status of stock of plants. e. Prioritization of

species.

Local Bodies (Local Community/ vanPanchayat, etc.)

a. Control over market. b. Control over resources. c. Equitable distribution of benefit.

d. Access to resources by the members only.

e. Participation in

a. Excessive control by government over resources. b. Lack of transparency in policies and plans. c. Appropriation of benefits by

a. Local bodies like Van Panchayats to be given control over plant resources so that they get some sense of ownership. b. Arrange local markets and negotiate prices.

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preparation of plans and guidelines and implementation.

f. Participation in decision making processes.

g. Protection of intellectual property rights of local traditional knowledge holders.

Scientists, researchers and companies by using traditional knowledge. Misappropriation of the traditional knowledge results in denial of benefits to those who deserve them.

c. Seek Govt assistance to educate local inhabitants about sustainable extraction and scientific cultivation of species. d. Make people aware of their responsibilities towards environment and society; Institutionalise long term links with the markets. e. IPR in the name of community or local inhabitants with provisions for adequate compensation.

Market Continuous supply of raw material at reasonable prices.

Non-availability of species in demand.

Encourage and motivate brokers not only to give commercial value for the plants traded but also to introduce new species that are in demand.

Forests/ Environment

a. Healthy biodiversity. b. Environment in which all the components of ecosystem are at balance.

a. Presence of invasive species that will not allow other species to come up in the area. b. Destructive and non-sustainable extraction of plant resources resulting in adverse impact on biodiversity.

a. Management plan that will conserve biodiversity by maintaining harmonious relationship between local inhabitants and nature. b. Continuous mapping of the area in order to prepare baseline data to assess the status of resource and health of ecosystem.

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The first step in the development of appropriate management policies is to put in

place a system where the interests of all the stakeholders can be adequately and properly

addressed. While formulating a policy the basic premise is to keep in mind that human

presence or some human interference is not necessarily adverse for the health of

biodiversity. My observations in Darma valley clearly suggests that some biotic

interference helped biodiversity to flourish (Garbyal et al., 2005). Every species whether

rare, endangered or threatened has equal right to exist along with local inhabitants in the

region. People of the region are no longer dependent on nature for their livelihood. There

is no food scarcity, which used to be quite common in the past; modern medical facilities

can be accessed though with little difficulty at places; downhill migration of the people

has brought prosperity to the people. These socio-economic developments in the region

lead to breaking of the age-old balance or link with the nature.

The system in which interests of all the stakeholders can be rightfully addressed

will be the one in which local bodies like Van Panchayats or Village Panchayats or any

other local body play the central role. Role of the Government agencies must be limited

to exercising regulation or control and channelising assistance to the local inhabitants

through these bodies. The local bodies in turn help Government agencies by formulating

guidelines for extraction of species and in making plans that will be acceptable to all. The

local bodies inter alia also ensure that local traditions and values are respected.

9.2. Inadequacy of legal provisions

There are three main Acts of Law that deal with wild plant resources used by

the local inhabitants for traditional purposes. These are Indian Forest Act, 1927; Wild

Life Protection Act, 1972 and Biological Diversity Act, 2002. The wild plant diversity in

the region is available in notified forests and sanctuaries as in other parts of the country.

This being the case, all the wild plant materials used are included under the definition of

‘forest produce’ as defined under Section 2, sub-section 4(b) of the Indian Forest Act,

1927 and ‘wild life’ under Section 2(37) of the Wild Life Protection Act, 1972. The

harvests, transportation and trade of forest produce are governed by the Sections 39, 40,

41 and 42 of the Indian Forest Act, 1927. Similarly, specified plants are given protection

by Sections 17-A, 17-B, 17-C, 17-D, 17-E, 17-F, 17-G and 17-H of the Wild Life

Protection Act, 1972. Under these Acts the controlling agencies are the Forest and Wild

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Life departments of the states. Under the recent Biological Diversity Act, 2002 access to

the biodiversity found in the forests and wildlife sanctuaries/national parks is controlled

by the National Biodiversity and State Biodiversity Authorities. However, roles of Forest

and Wild Life departments, who are the custodians of the biological diversity according

to the Indian Forest Act, 1927 and Wild Life Protection Act, 1972 have not been

specified. The Biological Diversity Act, 2002 has, therefore, sown the seeds of conflicts

of interests, which is bound to affect the management of biological resources and

ultimately the local communities whose livelihood depends upon these resources.

Multiplicity of controlling agencies will only hamper the implementation of

regulation/control necessary for conservation and sustainable utilization of natural

resources.

There are already stifling restrictions and controls, which were put in place in

the past without taking into account the age old links between the communities and

nature. One more restrictive authority imposed by the Biological Diversity Act, 2002 is

bound to compound the miseries of the local inhabitants and encourage flagrant violation

of the laws. In these Acts, traditions, customary laws and customary rights have been

ignored and subjugated. The members of the Biodiversity Authorities may not be familiar

with the traditions, customary laws and rights of the local communities that are not

documented and remain unwritten. In fact, the local communities should have been the

first regulatory authority for access to their biodiversity and their intellectual property.

Rather than having plethora of Acts dealing with one resource, there should have been

one comprehensive Act, which inter alia empowers the local communities and in which

traditions, customary laws and rules are provided statutory recognition. Natural resources

can only be comprehensively managed if a forum is established where stakes of local

inhabitants are developed and properly addressed.

9.3. Proposed Action Plan for Sustainable utilization and Management of

traditional plant resources Dharchula region

Based on the above mentioned facts, the following actions are proposed for the

management of plant resources and the traditional knowledge associated with it -

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1. Surveys to prepare baseline data to assess the current status of natural

resources in the area and to prioritise the sites and species on the basis of

distribution, status, trade and their potential for development of new drugs or

products of commercial interests. This can be outsourced to the botanists familiar

with the area. Biennial monitoring of data may act as watch dog on the status of

resources.

2. Traditional knowledge about the plant resources is slowly loosing ground. The

base of traditional knowledge is gradually narrowing down as dependence on wild

plants for livelihood is coming down. It is, therefore, imperative that Traditional

knowledge is documented, standardized, disseminated, protected and shared.

People’s interest in traditional knowledge will arouse only if its practice becomes

means of livelihood for the local inhabitants. Documentation of knowledge and its

dissemination amongst fellow inhabitants have to be part of the management plan.

3. Leasing out plant collection rights to the communities in perpetuity, but

renewable every two years depending upon stock of resources available in wild to

ensure sustainable utilization.

4. Rights of the local inhabitants to use resources for religious, medicinal or

ritual purposes to be respected.

5. Memorandum of understanding (MOU) between pharmaceutical companies/

traders and local communities on trade matters including the kinds of species and

quantities required. These MOUs will ensure appropriate returns to the local

communities which in turn will regulate sustainable harvests. This would also

remove the uncertainties such as the present scenario where the local collectors are

at the mercy of agents and middlemen. They do not have any bargaining power

since they do not have knowledge of or access to the market information. In the past

there were cases where local communities cultivated some medicinal plants but

there were no buyers for them. A villager in the village Filam of Darma valley had

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cultivated Podophyllum hexandrum in 2003 in his home garden on the advice of

some government officials. But no one came to purchase his harvests.

6. Preparation of guidelines in consultation with the local communities/local

bodies regarding method of extraction of plant species and their portions. Access

for the collection of plant species to be free for the local inhabitants as per the

guidelines. This will give sense of ownership and control over plant resources to the

local communities.

7. Natural plant resources alone cannot sustain demand over a long period of

time. Therefore, ex situ propagation of species has to be promoted. Ignorance, over-

harvesting and increase in commercial trade have threatened many species in the

wild. There are large chunks of abandoned fields available in almost every village

in the region. These together with common village lands can be utilized for ex situ

propagation. Moreover, there are local inhabitants who have knowledge and are

ready to take up cultivation provided necessary institutional and financial supports

are made available to them. What they need is financial support, quality planting

material or seeds and assured markets for their products. Schemes supported by

government agencies or financial institutions or pharmaceutical companies need to

be prepared for this purpose. There are already examples of companies like Dabor,

etc. to whom lands have been leased for cultivation of threatened medicinal plant

species.

8. It may be noted that cultivation of medicinal plants can become a profitable

economical proposition for those species that are used extensively by the

pharmaceutical. For instance, out of more than 500 medicinal plant species used by

the Ayurvedic pharmaceuticals about 70 species only are used in substantial

quantities. Further, there are species such as Cordyceps sinensis for which the

technology and knowledge for cultivation or controlled multiplication is not

available at present. Therefore, collection from wild has to be made viable and

sustainable. As long as harvests are need based, they will always be sustainable, but

when they are regulated by the demands of national or international markets, they

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may become unsustainable. The local inhabitants must be educated about

sustainable and non-destructive extraction methods from wild.

9. Control and regulatory regimes for harvests, access and trade to be put in

place in consultation with the local communities/ local bodies.

10. Local community leaders to be educated about existing laws and provisions,

which need to be respected, followed and complied with. They must also be

educated about new laws enacted, new rules and regulations imposed and any

changes brought about in the existing rules and regulations. Any proposed changes

in the policy and their implications should be brought to the notice of the local

communities. Ideally, local communities must be consulted before bringing in new

rules and regulations. There must be transparency in intent and action.

11. Intellectual property rights of local inhabitants have be protected by

appropriate amendments in the existing IPR laws.

12. Government policies and actions must be based on the understanding of the

livelihoods of local communities.

13. Government’s initiatives to the local communities by way of providing

alternative livelihoods that are contrary to their cultures and values should be

discouraged as these may have profound adverse impact on biodiversity. This

assumes importance because of the fact that area is ecologically very fragile and

sensitive.

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CHAPTER X

Summary and Conclusions Ethnobotanical information is of paramount value not only in the drug discovery

and documentation of traditional knowledge but also in evolving appropriate IPR regimes

and sustainable management strategies for plant resources. Plants have been used for

varieties of purposes by traditional communities, particularly in health care, food and in a

number of household utilities. Some of the recently discovered plant-based drugs, in fact,

owe their origin to traditional knowledge of the communities. Increased harvests of plants

in wild, particularly those used in the health care systems, have threatened many plant

species.

Dharchula ranges in North-West Himalaya include temperate, sub-alpine and

alpine ranges with altitudes varying from 1,200 m to over 7,000 m are located between

290 59' to 300 04' North latitude and 800 28' to 800 57' East longitude. These Himalayan

ranges are known for their rich diversity in plant resources that form the basis of

livelihoods of local communities. Depletion of these resources due to excessive harvests

from wild is not only threatening the livelihoods of local communities but also leads to

loss of traditional knowledge, which is yet to be documented. The present work,

“Traditional knowledge of plant resources in Dharchula region: biotechnological

potential, conservation and management strategies” was, therefore, undertaken to: (i)

document the traditional knowledge associated with the plant resources of the region, (ii)

undertake economic evaluation of the plant resources, (iii) assess conservation status of

plant species and trade involved in the species, and (iv) develop suitable IPR regime and

appropriate management strategies for sustainable utilisation.

To document the traditional knowledge possessed by the Bhotia community with

respect to plant resources, a questionnaire was prepared. The questionnaire was

formulated in a way that the information sought covers the objectives of the

investigations. A total of 23 villages were sampled not only for documentimg the

ethnoboatanical information but also for collection of plant species and record their

distribution and abundance. In addition to these villages, 10 localities located across 261

sq. km. were also surveyed. For each species used by the Bhotia community,

ethnobotanical information, magnitude of trade, the distribution range of the species

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within the area, the abundance of the species, the characteristic features of the habitat

were recorded. Specimens were also collected for all the species investigated. For each

species documented the following information were provided: latest botanical name,

family to which it belongs, local name, taxonomic description, phenology particularly

flowering and fruiting timings, ecology and distribution, known methods of propagation,

a brief account of known phytochemical investigations, traditional uses, conservation

status, trade practices and notes.

A total of 80 species used by the Bhotia community was documented. These

species belong to 40 families. Most of these species are perennial herbs with underground

perenating rhizomatus/bulbous/tuberous/cormatus rootstocks. The product of commerce

in most of the species is rootstock. Use of 80 species belonging to 40 families suggests

that high taxonomic diversity form the basis of livelihoods of Bhotia community.

Most of the species documented prefer highly specialized ecological niche. For

example, Bergenia ciliata prefers exposed wet rocks and cliffs, Coleus forskohlii prefers

exposed dry rocky outcrops, Silene kumaonensis prefers rock crevices, Podophyllum

hexandrum and Arnebia benthamii prefer ground under rocks, Saussurea gossypiphora

prefers gravels and boulders, and Hippophae salicifolia prefers open and moist ravines.

Similaly, Paris polyphylla prefers shade Potentilla sundaica prefers open meadows. This

indicates that ecological diversity is essential for sustenance of high taxonomic diversity.

Flowering and fruiting timings of the species belonging to different families are

similar suggesting that there is convergence with respect to reproductive biology. For

example species belonging to Ranunculaceae family flower and fruit during August-

September, most of the species belonging to Compositaea family flower and fruit during

July-September and species belonging to Liliaceae family flower and fruit during June-

August. This is perhaps due to adaptation to short growing season as the mountain ranges

remain covered under snow from October-November to March-April.

Phytochemical data of different species suggest enormous diversity in natural

products. The range of compounds isolated from the plant species documented is very

high. Phytochemical diversity is perhaps associated with the taxonomic diversity. The

distribution patterns of some of the compounds, particularly alkaloids and terpenoids, can

be used as taxonomic markers. These taxonomic markers can be of enormous utility in

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standardization of drugs, in detection of adulteration of drugs particularly in trafficking

and in formulating quarantine measures.

Of the different species documented, 54 species were used for general disorders,

liver diseases, jaundice, cancer, debility, ulcers, wounds and other ailments (Table 7).

Nine species namely Cordyceps sinensis, Dactylorhiza hatagirea, Dioscorea deltoidea,

Geranium wallichianum, Picrorhiza kurroa, Polygonatum verticillatum, Polygonum

amplexicaule, Thalictrum foliolosum and Roscoea alpine were used as tonic and for

potency. Three species namely Aconitum heterophyllum, Paris polyphylla and Parnassia

nubicola were used as antidote for poisons. These observations suggest that species

documented have wide range of application ranging from stimulating body immune

system to function as antibiotics and to prevent tumerogenic/cancerous growth. Besides,

six species namely Arnebia benthamii, Fraxinus micrantha, Juglans regia, Rheum emodi,

Rubia cordifolia and Rumex nepalensis were used for dyeing clothes. These results

suggest that some species may have a great potential for developing remedies for a wide

range of health disorders and products of economic importance.

Table 7. Traditional medicinal uses of the species documented

Name of the Spcies Medicinal Uses in the Study Area

1. Aconitum heterophyllum Food poisoning 2. Ainsliaea aptera De-worming 3. Angelica glauca Acidity and gastric ailments 4. Artemisia nilagirica Skin eruptions, eczema, as antiseptic 5. Berberis chitria Eye infections 6. Bergenia ciliata Kidney and gall bladder stones 7. Cirsium wallichii Suppuration and as cooling agent 8. Coleus forskohlii Ulcers, cancers 9. Cordyceps sinensis Stomach ailments 10. Corydalis govaniana High fever, malaria 11. Dactylorhiza hatagirea Cuts, wounds, fractures 12. Duchesnea indica Skin eruptions, cough, throat problems 13. Fagopyrum tataricum Swelling in cheek below ears 14. Fraxinus micrantha Liver diseases, internal injuries 15. Geranium wallichianum Sore throat 16. Gerardiana heterophylla Convulsions and high fevers 17. Hippophae salicifolia Stomach ache, cough, cold 18. Hyoscyamus niger Tooth ache 19. Impatiens species Relief from hangovers 20. Iris kumaonensis Laxative

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21. Lilium oxypetalum Swelling in limbs 22. Malva sylvestris Severe headache, convulsions and as cooling agent 23. Mazus surculosus Inflammations of urinary tracts 24. Paris polyphylla Boils and insect bites

25. Parnassia nubicola Cuts, wounds and as antiseptic 26. Picrorhiza kurroa Sickness after childbirth, blood purifier 27.Pinus wallichiana Swelling in limbs, antiseptic, boils, insect bites 28. Podophyllum hexandrum Fever, stomach ailments 29. Polygonum amplexicaule Constipation 30. Polygonum rumicifolium Convulsions, high fever, malaria 31. Polygonum viviparum Mouth ulcers, throat problems 32. Potentilla sundaica Throat problems 33. Prinsepia utilis Rheumatism, body and joint pains 34. Pyrus pyrifolia General and amoebic dysentery 35. Rheum emodi Fractures and wounds 36. Rubia cordifolia Skin eruptions 37. Rubus foliolosus Liver diseases, jaundice 38. Rubus nutans Inflammations of urinary tracts 39. Rumex nepalensis Skin irritations 40. Saussurea gossypiphora Stomach ailments 41. Saussurea lappa Sickness to women after childbirth 42. Senecio chrysanthemoides Gastric, indigestion, stomach ailments 43. Silene kumaonensis Dendruffs 44. Solanum nigrum Stomach ache, convulsions, headache 45. Swertia ciliata Fever, malaria 46. Taraxacum officinale Jaundice, liver ailments 47. Taxus baccata For warmth in extreme winter 48. Thalictrum foliolosum High fever, inflammations, constipation 49. Thamnolia vermicularis Galactagogue 50. Urtica dioica Haemorrhages and to excite activity in paralysed

limbs 51. Urtica parviflora Boils and suppuration 52. Valeriana wallichii De-worming 53. Viola serpens Fever, jaundice 54. Zanthoxylum armatum Cough, cold, sore throat

Based upon the criteria of the International Union for Conservation of Nature and

Natural Resources (IUCN), the conservation status of species documented was assessed.

Out of a total of 80 species nearly 50% species are threatened making the region as one

of hottest hot spots. Of these, 3 species are critically endangered, 2 species are

endangered, 15 species are vulnerable and 18 are near threatened. The causal factors for

high percent of threatened species are over-harvesting from wild, destructive methods of

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harvesting, changes in landuse patterns, anthropogenically mediated landslides, glacial

movement and grazing. There is reduction in the area occupied by the species populations

as well as number of populations for most of the threatened species. For example,

Aconitum heterophyllum, Angelica glauca, Rheum emodi, Arnebia benthamii, Picrorhiza

kurroa, Podophyllum hexandrum, etc. were widely distributed in the entire range at one

time, but all of them are restricted to specific niches in inaccessible areas.

Besides, the medicinal uses of plants, many species were used as food and other

utilities. For example, Arisaema jacquemontii was used as food, Rheum emodi root was

used as a dye, Artemisia nilagirica and Juniperus cummunis were used in religious rituals

and Thymus serpyllum was used in fermentation of grains and fruits for making

beverages.

Of the total of 80 species investigated for ethnobotanical information, new

information was documented for Cirsium wallichii, Coleus forskohlii, Fraxinus

micrantha, Jurinea macrocephala, Lilium oxypetalum, Mazus surculosus, Parnassia

nubicola, Polygonum rumicifolium, Prinsepia utilis, Silene kumaonensis, Thamnolia

vermicularis and Thymus serpyllum for the first time. For example, use of Fraxinus

micrantha as a source of medicine and dye, use of Potentilla sundaica in combination

with Coleus forskohlii in local medicine, use of Thymus serpyllum in making beverages

and use of Silene kumaonensis roots as detergent and shampoo have been documented for

the first time. Based upon the documentation of the ethnobotanical information, 13

species have been identified as potential sources for new and novel products of high

commercial value. In other words, these species may be new sources for exploitation

through biotechnological tools and may provide some benefits to the local communities.

Chemical compounds isolated from 69 species documented belong to diverse

groups of natural products, such as: flavonoids, coumarins, lactones, iridine, cartenoids,

irigenins, quinines, alzarins, iridoids, lignans, tannins, esters, ethers, alkanes, resinoids,

xanthones, catechins, glucans, polyphenols, alkanes, saponins, nucleosides,

polysaccharides, cyclopeptides, sesquiterpenes, triterpenes, sterols, sitosterols,

stigmasterols, flavones, spiroindans, diterpenes, labdanes, monoterpenes,

monoglucosides, steroid glycosides, amides, peptides, biflavones, cholesterols,

anthocyanins, phenylpropanes, terpenoids, essential oils, etc. 12 species namely Ainsliaea

aptera, Dactylorhiza hatagirea, Fraxinus micrantha, Geranium wallichianum, Jurinea

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macrocephala, Lilium oxypetalum, Mazus surculosus, Parnassia nubicola, Polygonum

rumicifolium, Pyrus pyrifolia, Roscoea alpine and Silene kumaonensis used by the

Bhotias need detailed phytochemically investigation. These observations also indicate

high biotechnological potential of plant resources of Dharchula region.

Economic evaluation of entire Dharchula region was carried out by taking into

account the area surveyed and the population sizes of the villages sampled, the quantity

of material of plant species traded, the value of the traded material, the value of the

medicinal plants used in local medicine/health care, potential value of medicinal plants as

source of new plant based drugs or drugs synthesized based on plant product and

potential value of medicinal plants lost due to extinction. The total area covered for

economic evaluation was 261 sq. km. and population size was 14,664 comprising both

Bhotias and non-Bhotias. The total market value of 7 major species traded in 2003 was

Rs 315.6 – 440.5 lakhs. Savings due to use of medicinal plants for health care by local

communities was estimated as Rs. 50-100 per person per year and, therefore, the value

medicinal plants used in local health care was Rs. 7.33 – 14.66 lakhs annually.The

potential value of medicinal plants as source of new plant based drugs or drugs

synthesized based on plant product was Rs. 17,550 lakhs and potential value of species

lost due to extinction was Rs. 17.55 lakhs. The economic value of traditionally used

medicinal plants in Dharchula ranges was found to be Rs. 68,000 per ha per year in the

year 2003.

To provide appropriate Intellectual Property Rights (IPR) regime to the traditional

knowledge possessed by Bhotia community and the associated plant resources, the

existing IPR laws were evaluated keeping in view the provisions of the Convention on

Biological Diversity (CBD). It has been realized that increasing globalization has been a

threat to the appropriation of elements of collective knowledge of communities into

proprietary knowledge for the commercial profit of a few. There are numerous instances

where multinational corporations amassed wealth through biopiracy. Patenting of

products developed from following leads from traditional knowledge and bio-prospecting

are not only exploitative but also violate the spiritual values of many traditional people.

Large numbers of investigators have attempted to evolve effective IPR regimes for

traditional knowledge. For example, Correa (2001) used considerations of: (i) ethical and

moral, sustainable development and conservation aspects, (ii) preservation of traditional

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lifestyle, (iii) prevention of unauthorized appropriation of traditional knowledge by

unscrupulous parties, and (iv) promotion of use of traditional knowledge for evolving

effective IPR regimes. CBD also mentioned the following protective measures: (i)

protection and promotion of rights of the communities in terms of their biological

resources and traditional knowledge, and (ii) equitable sharing of benefits arising from

the commercial use of biological resources and associated traditional knowledge. Trade

Related Aspects of Intellectual Property Rights (TRIPS) agreement has also provided

some provisions for protecting the traditional knowledge from exploitation by

unscrupulous parties. All these IPRs have limitations when applied to the traditional

knowledge holders. For example, (i) individual inventors cannot be identified as

traditional knowledge is collective in nature, (ii) it is not always possible to identify

geographical area from which the knowledge has emanated, and (iii) it is neither possible

to attribute knowledge to anyone nor there are any documentation. The effective IPR for

the traditional knowledge possessed by the Bhotias and its associated plant resources

should include elements such as: (i) traditional knowledge to be patented in the name of

the community or persons singly or jointly with provisions for adequate compensation,

(ii) collective rights of the community to freely use the plant resources to be recognized

and institutionalised, (iii) documentation of traditional knowledge and practices and their

registration, (iv) use of knowledge possessed by the communities to be used for research

and commerce only with the prior permission of the community, and (v) to suitably

amend the existing IPR laws to accommodate the interests and requirements of the

community (Anonymous, 2002).

To evolve sustainable management strategies that ensure livelihoods of local

Bhotia community and at the same time conserve the plant resources which form the

basis of their livelihoods, a number of motivators and demotivators were identified for

different stakeholders. The stakeholders were local inhabitants, Forest Department, local

communities / Van Panchayat etc., markets and forests / environment. Depending upon

the nature of the motivators and demotivators a number of strategies have been

formulated. For example, when stakeholders are local inhabitants, the motivators are free

and easy access to resources, continuous demand, optimum level of resource base, easy

access to markets, and availability of institutional support. On the other hand

demotivators are excessive control, restrictive regulatory mechanism, depleted resource

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base and absence of markets. And the strategy suggested includes facilitatory role of

government, respect for customary and traditional rights of the local inhabitants.

Multiplicity of authorities and too many acts and regulations often result in loss of

resources rather than to conserve them. Further, none of the Acts in India takes into

account the delicate and harmonious quasi symbiotic relationship between local

communities and nature. Limited biotic interference promotes sustainability and

prevention of such interference lead to loss of resources and even threatens ecosystems.

This quasi-symbiotic relationship is gradually diminishing because of abandonment of

traditional lifestyle by the local inhabitants in Dharchula region. For example, due to

increased migration from the traditional villages to the plains coupled with reduced level

of biotic interference, many rare plant species have made remarkable comeback in the

abandoned cultivation fields and grazing grounds in some of the valleys of Dharchula

range. At the same time limited and greatly reduced level of biotic interference has put a

check on spread of invasive species. A number of action plans were outlined for the

sustainable management of plant resources in Dharchula region, some of them include:

(i) plant collection rights to be leased out to the community in perpetuity with a provision

to renew them every 2-3 years depending upon status of the resource in wild, (ii) local

communities to be given control over the plant resources so that they get sense of

ownership and, therefore, responsibility towards them, (iii) control and regulatory regime

to be put in place in consultation with and with active participation of the community,

(iv) government to act as facilitatory agency in bringing the communities and

pharmaceutical and other companies together and assist in signing Memorandum of

Understanding (MOU) between them to remove uncertainties in the market for the

products, and (v) necessary arrangements to be made available to train local inhabitants

in sustainable non-destructive harvesting methods and in identifying markets for new

species that are used traditionally.

Conclusions

Based on the observations and investigations provided in the thesis, the following

conclusions are drawn:

1. The ethnobotanical studies of Dharchula range revealed that over 80 species

belonging to 40 families form the basis of livelihoods of Bhotia community. This

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indicates high taxonomic diversity is essential for sustaining the livelihood of

community and the loss in the taxonomic diversity may endanger the unique plant

culture of the region.

2. Many of the species documented are confined to highly specialised ecological niches.

Ecological diversity of the region is very high, which is essential for maintaining high

taxonomic diversity. Any disturbance in ecology may endanger many species which

in turn endanger the livelihoods of the community. In other words, ecosystems of

these ranges are ecologically fragile. 3. There is a convergence in traits associated with plant species belonging to

taxonomically divergent families due to adaptation to short-growing season in alpine

and sub-alpine ranges.

4. Phytochemical diversity amongst the plants species used by the Bhotia community is

extremely high and this diversity is perhaps associated with the taxonomic diversity.

The chemical constituents isolated from plant species documented belong to large

number of varied groups of natural products. Consequently, some of the compounds

can be used as taxonomic markers which may be useful in standardization of drugs, in

detection and prevention of adulteration and traffic in plant species.

5. Information documented on the therapeutic value of plant species suggests that

remedial functions of the plant species are also diverse. This provides a broad base

for the development of wide range of pharmaceuticals through biotechnological tools.

6. Out of the total 80 species, 38 species fall under threatened category. This indicates

that Dharchula range is one of the hottest hot spots. Unless immediate steps are taken

to secure these threatened species, there may be genetic wipe out caused by

anthropogenically mediated activities like excess and destructive harvesting coupled

with management strategies conceived without the knowledge of biology of the

species and without understanding plant culture.

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7. The new information has been documented for 16% of the species. This implies that

the economic potential of the plant resources of the region is very high and the

probability of discovering a new drug or product of industrial values through

biotechnological approach is extremely high. Therefore, rich plant diversity of

Dharchula range not only forms the basis of livelihood of Bhotia community but it is

also a treasure that can provide new remedies for diseases for which no drug is

available. In other words, the region has high biotechnological potential.

8. The value of medicinal plants in Dharchula ranges in terms of direct benefits is of the

tune of Rs 68,500 – 69,600 per ha per year. And the value in terms of their ecosystem

services and ecological goods, particularly with respect to prevention of soil erosion

and landslides, moisture retention and nutrient cycling may be of the tune of several

hundreds of crores. In other words, the economic potential of the region is very high

and require sustainable management strategies for not only the practical realization of

the economic potential of the resources but also their conservation.

9. There are inherent limitations in the existing IPR regimes when applied to the

traditional knowledge. Any IPR regime aimed at protecting traditional knowledge

possessed by the communities must incorporate customary laws and collective rights

of the communities and must have provisions for patenting of knowledge in the name

of communities with adequate compensation provisions.

10. The sustainable strategies for utilization and management of plant resources and

associated traditional knowledge in fragile ecosystem like Dharchula alpine and sub-

alpine ecosystems must take into account appropriate motivators and demotivators for

all the stakeholders. Therefore, a single strategy does not ensure sustainable

management of resources. This is because of unique interdependence or strong

interactions amongst the stakeholders and different type of motivators and

demotivators. Consequently, action plans suggested involve active, not passive,

participation of the communities in decision making, formulation of plans and in their

implementation and also in formulation of guidelines and control regimes besides

giving the communities control over resources.

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