CHAPTER I
Introduction Plants are the reservoirs of chemicals which have been evolved in response to
wide range of selection pressures. Each species might have gone through numbers of
mutations and genetic recombinations over millions of generations. The bioactive
molecules present in plants have evolved as chemical defenses against predation,
infection or adverse environmental changes. Special classes of chemicals produced have
been put through severe tests by the forces of natural selection at each generation
(Wilson, 1992). Consequently, during evolution plants have synthesized compounds
whose structural diversity may be beyond the dreams of even the most imaginative
organic chemists. In fact, plant species have evolved chemical pathways to produce
compounds that are capable of curing many diseases. For instance, almost all the plants
make flavonoids that block Ultra Violet (UV) radiation; the higher the radiation to which
plants are exposed, higher the turnover of flavonoids. Experiments suggest that plant
flavonoids can resist far more UV radiation than what would be caused by worst case
scenario of ozone depletion (Simmonds and Grayer, 1999).
Majority of biologically active compounds isolated from plants are secondary
metabolites, which are sophisticated arsenal to protect plants from outside dangers.
Secondary metabolites perform important ecological functions including defenses against
herbivores, bacterial and fungal infections. Many compounds used by the plants for a
particular purpose like protection against fungi can be used by humans for a similar
purpose. However, secondary metabolites, which have ecological significance for plants,
have altogether different effects on humans. For example, in many leguminous plants like
Vicia faba, the non-protein amino acid L-Dopa functions as an antifeedant and protects
plants from herbivory; but in medicine, it is used as a drug in the treatment of Parkinson’s
disease (Simmonds and Grayer, 1999).
Plants – the primary producers - have always been the basis of human survival.
All forms of hominids probably experimented with plants. Plants have been meeting the
basic needs of food, cloth and shelter ever since the emergence of Homo sapiens. Plants
are also the source of human health care products. Kautilya’s Arthasastra gives account
of many plants that were used to remove hunger. For example, consumption of doses of
1
Albizia lebbeck, Ficus racemosa and Prosopis cinereria mixed with ghee removes hunger
for a fortnight; ingestion of a dose of the scum prepared from the mixture of Scripus
grossus or Cyperus esculentus, rhizome of Nelumbo nucifera, roots of Saccharum
officinarum mixed with Aconitum ferox, Cynodon dactylon, milk, ghee and manda
enables one to fast for a month; similarly one can go without food for a month by
consuming one dose of the powder of Phaseolus radiatus, Hordeum vulgare, Dolichos
biflorus and root of Desmostachya bipinnata mixed with milk and ghee (Sensarma, 1996;
Viswanathan and Singh, 1996). World Health Organisation (WHO) estimates that 80% of
the populations living in the developing countries rely almost exclusively on traditional
medicine for their primary health care needs, and 85% people in third world use plants or
their extracts as the active substances in health care system (Shome et al., 1996; Sheldon
et al., 1998).
Plants have been used as medicines since beginning of human civilization. There
are written evidences of medicinal uses of plants in texts of the ancient Chinese, Indian
and other civilizations. India has had a history of ancient traditional medicinal practice
based mostly on Ayurveda, Siddha and Unani systems of medicine. Medicinal plants
have always been the main constituents of the traditional medicine. Indian Materia
Medica includes about 2000 drugs of natural origin almost all of which are derived from
traditional system; out of these 400 are of mineral origin and the rest are of plant origin.
Ayurveda is based on natural products of nearly 2,000 cultivated and wild plant species.
The written records of Ayurveda like Charaka Samhita, Shushruta Samhita and others
contain more than 8,000 herbal remedies. There are literally millions of plants,
combinations, traditions and household remedies to treat varieties of diseases and to
boost health (Pearce and Moran, 1994; Subrat et al., 2002).
Traditional knowledge of plants for medicinal purposes was based on
observations and personal experiences. This knowledge was handed down from one
generation to next generations mostly by word of mouth. In most societies there are no
written records of such knowledge. By 19th century active principles of medicinal plants
were isolated based on such knowledge base and discovery of quinine from Cinchona
bark was the first active principle isolated and characterized (Phillipson, 2001).
Reserpine, a drug prescribed for hypertension, was isolated from the root of shrub
Rauvolfia serpentina based on ethnobotanical knowledge. Neem tree (Azadirachta
2
indica) has always been considered a miracle tree in India for thousands of years. Its parts
have been used for leprosy, urinary disorders, diabetes, skin diseases, jaundice, fevers,
infections, as tonic, as blood purifier, to clean teeth, to keep away bugs and insects, as
veterinary medicine and for various other diseases. In fact the tree has often been called
as the village pharmacy. A variety of neem products are available in markets and most of
these have been developed from ethnobotanical data. In 1682, life of the son of King
Louis XIV of France, who was dying of dysentery, was saved by a Parisian Merchant
who gave him root of ipecac (Cephaelis ipecacuanha). This species is native to Brazil
and Bolivia where roots of ipecac is commonly used in treating dysentery and amoebic
dysentery (Swerdlow, 2000).
It has been estimated that only 20-30% of the world’s flora of approximately
250,000-500,000 species has been subjected to phytochemical investigations (Principle,
1990; Simmonds and Grayer, 1999; Cordell, 2000; Plotkin, 2001). Of an estimated
75,000 edible plant species known in the world, only 2500 species have ever been eaten
with regularity and a mere 150 species have been exploited commercially and only 20
feed the world population. About 9,500 wild plant species used by indigenous people for
meeting their various requirements have been documented. Out of 7,500 wild plant
species used by indigenous people for medicinal purposes, about 950 species have been
found to be useful in health care for the first time; out of about 3,900 plant species used
as edibles about 800 have been found as novel food yielding species and 250 species
among them have potential to develop as alternative sources of food; out of 525 wild
plant species used for making fibre and cordage, about 50 species have potential for
commercial exploitation; out of 400 wild plant species used as fodder, about 100 species
have potential for wider use; and out of 300 wild plant species used as pesticides and
piscicides, about 175 have potential for the development of bio-pesticides
(Pushpangadan, 1984; Mishra, 1985; Saklani and Jain, 1996; Saini, 1996; Prakash and
Singh, 2000; Nautiyal et al., 2000-2001; Satyavati, 2001; Sarin, 2003).
The number of flowering plant species known from India is about 15,000 species.
50% of these species are known to possess medicinal properties. Over 8,000 species of
angiosperms, 44 species of gymnosperms, 600 species of pteridophytes, 1,737 species of
bryophytes, and 1,159 species of lichens have been recorded from Himalayas and many
of these species are rich sources of medicine for millions of people. Indian Himalayan
3
region has over 1,748 plant species (1,685 angiosperms, 12 gymnosperms and 51
pteridophytes) of known medicinal value (Samant et al., 1998). Only 280 Himalayan
plant species in 316 formulations are used by the pharmaceutical companies. About 175
species belonging to 79 families are confined to the Indian Himalayan region (Dhar et al.,
2000). In Charaka Samhita, Himalayas have been described as home of medicinal plants.
Traditional knowledge is available not only for the diversity of plants used in
health care but also for the diverse ways in which these plants are administered. Different
communities often put a single plant to different uses. Wealth of information on wild
plants can be unearthed from the unwritten archives of the traditional people. Loss of
unwritten traditional knowledge is like burning of library of Alexandria. In India, as in
any other part of the world, Local Community Systems (LCSs) have been severely
eroded because of variety of factors (Slikkerveer, 1999) and some of them are:
(i) displacement and devaluation by modern systems, such as the replacement of
traditional medical practices by modern medical system, and of community
customs of conservation by state-sponsored practices of conservation; local
knowledge has of late been appropriated by the state and private sectors in the
form of Intellectual Property Rights (IPRs),
(ii) institutional take over of resources by the state and private sectors, and
(iii) over-exploitation of resources by the state or the private sectors and physical
displacement of communities by economic development projects.
Study of traditional knowledge of plants or ethnobotanical approach is one of the
approaches amongst many that exist for selecting plants for phytochemical studies. One
can select an area rich in plant biodiversity and randomly pick a plant for study. The
probability of discovering a useful compound from such randomly selected plants is
extremely low. However, such random searches may lead to the discovery of new drugs.
For example, taxol is one such anticancer drug. It is very difficult to make a truly random
selection and collection of plants for phytochemical study. In recent years, ecosystems
rich in plant diversity like Tropical Rainforests and the Himalaya have been the focus of
exploration for bioprospecting as these contain high proportion of plants that have not yet
been chemically screened. Random selection of plants for phytochemical analysis is the
only bioprospecting alternative in the absence of documented ethnobotanical information.
National Cancer Institute of the United States of America has estimated that there is
4
5
1:8,000 probability of finding a marketable anti-cancer plant-derived drug using random
screens. This ratio is comparable to probability of 1:10,000 associated with drug
discovery based on the random screening of synthetic compounds (Shah, 1981; 1982;
Vaidya and Antarkar, 1994; Simmonds and Grayer, 1999; Farnsworth, 1994).
The use of ethnobotanical information to select plants for drug discovery or other
purposes has high success rates. It has been shown that plants that were selected using
ethnobotanical information have provided more active leads than random screenings
(Vanden Berghe et al., 1985). It has been reported that 119 compounds found from 90
plants are used as single entity medicinal agents; 70% of which have been developed
based on ethnomedicinal use (Cox and Balick, 1994; Subrat et al., 2002; Farnsworth,
1985). At least 1,000 plant species are reported to be in use as medicinal agents in China
alone (Duke and Ayensu, 1985). Approximately 1,250 Indian medicinal plants are used
in formulating therapeutic preparations according to Ayurveda and other traditional
system of medicine (Pushpangadan, 1984).
Recent advances in isolation, separation, purification and characterization of
natural products coupled with ethnobotanical studies have lead to the discovery of several
novel drugs. For example, artemisinin from Artemisia annua, podophyllotoxin from
Podophyllum peltatum, vinblastine and vincristine from Catharanthus roseus,
camptothecins derived from a Chinese tree species Camptotheca acuminata and
kaempferol glycoside extracted from Forsteronia refracta found in Amazon rainforests
are novel drugs used in the treatment of dreaded diseases such as malaria and cancer.
(Ross, 1999; Williamson et al., 1999; Swerdlow, 2000; Moza, 2005)
Dharchula ranges of North-West Himalaya are located between 290 59' to 300 04'
North latitude and 800 28' to 800 57' East longitude 'and are composed of steep rugged
slopes covered with snow for over six months. These ranges are known to harbour
medicinal and other useful plants (Duthie, 1885; 1906; Hooker, 1879; Strachey, 1906;
Shah et al., 1980; Rawat and Pangtey 1987; Arya, 1991-92; Rawal and Pangtey, 1993;
Samant et al., 1993; Samant et al., 2001; Satyal et al., 2002; Samant and Pal, 2003). The
local communities not only use plants for their health care system and in fact they earn
their livelihoods through trade and commerce of plant resources.There is no
documentation of traditional knowledge possessed by the local communities with respect
to plants found in the region. It may be noted that wild harvests of medicinal plants used
in traditional Indian, Chinese and Tibetan medicinal systems from the region have
lead to drastic reduction in wild populations of different species. Further, the potential of
traditional knowledge available with locals is not yet put to use for the development of
new and novel drugs. The present investigations on “Traditional knowledge of plant
resources in Dharchula region: biotechnological potential, conservation and
management strategies” were, therefore, undertaken with following objectives;
(i) to explore Dharchula ranges for documentation of traditional knowledge
associated with the plant resources and evaluation of their biotechnological
potential;
(ii) to undertake economic evaluation of traditionally used plant resources in the
region; and
(iii) to assess the conservation status of the species used traditionally by the local
communities;
(iv) to evolve appropriate Intellectual Property Rights regime for the traditional
knowledge possessed by the Bhotia community and associated plant
resources and suitable management strategies for sustainable development
in the region.
My research investigations will ultimately help initiate plant-human culture, a
novel project that was recently launched by Kew and United Kingdom government in
association with local community groups in South Asia that use plants in their everyday
lives with objectives to bring people and plants together (Simmonds, 2005).
6
CHAPTER II
Eco-geographical Aspects of the Area Surveyed Landscape and ecological features have bearing on the conservation and
sustainable utilization of plant resources. Keeping this in view eco-geographical features
of the area surveyed has been studied.
2.1. Geographical location and major river systems of the area
Study area is located between 290 59' to 300 04' North latitude and 800 28' to 800
57' East longitude in Dharchula sub-division of Pithoragarh District in Kumaon Himalaya
of Uttaranchal State (Figure 1). The area encompasses over 2200 square kilometers and
comprises three valleys namely Darma, Chaudas and Byas with altitude ranging from
1,200 m to over 7,000 m. The area is bordered by Nepal in the East, Tibet in the North,
Munshiari and Askot sub-divisions of Pithoragarh Distrct in the West and South (Figure
2). Magnificent groups of Panchachuli, Api and Annapurna peaks are located in this
region.
These mountains, which are masses of tangled peaks and valleys, are known to be
associated with several sacred beliefs and represent one of the most rugged ranges in the
region. In the ruggedness of feature they are not surpassed by any inhabited tract in the
world. Mountains have such irregular and confused appearance that only the line of river
valleys enables one to find a clue to their arrangement. The region consists of succession
of deep gorges and steep precipitous hill sides containing Kali, Kuti and Dhauli River
systems. Kuti River is tributary to Kali but the total volume of water of Kuti River is
more than that of Kali River. All these rivers join and is known as Sarda when it reaches
Tanakpur in the foothill, a tributary of the Ganges. Panchachuli, Nampa, Api and Chota
Kailash are the main glaciers of this region.
2.2. Geology and soils
Perpetually snowcovered zone is separated by the Lesser Himalaya by the Main
Central Thrust. The region is largely composed of gneiss and granite. The component
rocks have been subjected to severe compressional forces. In several sections this zone is
7
made up of: (i) intrusive granite, (ii) complex schists resulting from the intrusion of
granite into rocks which it has partly absorbed, and (iii) old gneiss, schists, granulites and
Figure 1. Map of India showing location of Uttaranchal and forest cover of all the
districts of the state (Sourtce: Forest Survey of India, Dehradun)
highly metamorphosed crystalline limestones, which may include Precambrian and
palaeozoic representations. Northern most belt on the North and North-east of greater
Himalaya is made up of highly fossiliferous sedimentary formations ranging from
Palaeozoic to the Eocene times and is remarkably uniform in lithological sequence (Joshi,
et al. 1983). Dhauli river valley in Darma is characterized by porphyritic gneiss zone with
the amphibolitic sills with a tectonic contact passes over to sedimentary quartzite, phyllite
and limestone zones. The porphyritic gneiss is overlain by mica schist with multilayered
weathered amphibolitic sills in Chaudas. The well marked tectonic zone is exposed with
amphibolitic sills physically overthrusted by an unmetamorphic quartzite-limestone
8
phyllites sequence. Byas valley is characterized by quaternary sediments along Kali and
Kuti rivers. Kuti River flows through the exposed clay rock with more carbonaceous
material. Southern portion of the area consist of crystalline metamorphic rocks and some
granite and basic magmatic rocks (Sinha, 1989). Soil is dark grey to dark brown and
black in colour and silty loam to loamy in texture. Soil properties and processes are
influenced by climate. As climate changes with elevation so do soil characteristics.
Chamoli
Muns
Bageshwar
Pit
Champawat
Figure 2. Map of Pand Byas valleys of
In Darma valley, the organ
elevation probably due to e
hiari
horagarh
ithoragarh Distudy area baIII,2000 (Sou
ic carbon pe
rosion of litte
TIBET
Byas valley
Chaudas valley
Dharchula
NEPAL
strict in Uttaranchal sed on Digital Interprce: Forest Survey of
rcentage in the soil
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9
Askot
Darmavalley
showing Darma, Chaudas retation of IRS ID –LISS – India)
decreases with increase in
sition rates due to sub-zero
10
temperatures. Sand is the predominant constituent of the soils; pH varies from 4.9 to 6.1
and moisture percentage varies between 13.5-34.5% (Ram and Singh, 1994).
2.3. Climate
The region experiences heavy rain (37-50 cm) during the monsoon season
commencing from end of June to middle of September, with maximum rainfall being in
July-September. In the higher reaches the annual rainfall is just about 10 cm. In this
region summers are short and winters very severe and the grounds are entirely covered
with snow from October to April. Heavy snow fall and frost are common. Melting of
snow in April-May provide abundant moisture. Cloud and fog formation is a common
feature even in May, well before commencement of monsoon. Clear sky is limited to only
few morning hours. Soil erosion is very pronounced in the region. Frequent landslips in
the lower valleys and avalanches in the higher regions and natural perturbations create
new ecological niches, which are inhabited by characteristic flora and fauna thereby
enhancing biodiversity. A rise of 270 m in altitude corresponds to fall of 10 C in mean
temperature up to 1,500 m and this fall in temperature is more rapid towards alpine belt.
2.4. Vegetation
The study area comprises 12,740 ha of dense forest, 3936 ha of open forest, 1153
ha of scrub, 802 ha of water bodies and 203544 ha of non-forest area, which encompass
habitations, villages, farmlands, community lands, snow covered areas, etc (Source:
Forest Survey of India). The area is known for its rich biodiversity and many of its plant
species are of medicinal importance in traditional systems of medicine: Indian, Tibetan
and Chinese. Richard Strachey was the first to explore the area in 1846 and subsequently
in 1848 with J. E. Winterbottom. Both plant explorers collected over 2000 species
between the years 1846-49. J. F. Duthie explored North-Eastern Kumaon in 1883 and
catalogued 2672 flowering plants, 201 ferns and allies, 120 mosses and 50 lichens. This
catalogue also includes the plants collected by the earlier explorers (Duthie, 1885 and
1906).
The vegetation of the area can be broadly classified in to the following types as
per the Champion and Seth Classification (Champion and Seth, 1968) –
1. Upper Himalayan Chir Pine Forests
2. Moist Temperate Deciduous Forests
3. Low Level Blue Pine Forests
4. Kharsu Oak Forests
5. Western Himalayan Upper Oak/Fir Forests
6. East Himalaya Mixed Coniferous Tansen (Tsuga dumosa) Forests
7. Montane Bamboo Brakes
8. Himalayan Temperate Pastures
9. Oak Scrub Forests
10. Hippophae Scrub
11. Sub-Alpine Forests
12. Sub-Alpine Forests
13. Alpine Pastures and Alpine Scrub River Bed
1. Upper Himalayan Chir Pine Forests – This forest type occurs at altitudes between
1,200 and 2,100 m. Common species are Rhododendron arboreum, Pyrus pashia,
Myrica esculenta, Alnus nepalensis, Berberis lycium, Rubus ellipticus, Artemisia
nilagirica, Rosa brunenii, etc. with Pinus roxburghii as the dominant species.
2. Moist Temperate Deciduous Forests – This type occurs on deeper and moist soils at
altitudes between 1,800 and 2,700 m. Common species are Aesculus indica, Acer
caesium, Fraxinus micrantha, Betula alnoides, Juglans regia, Quercus
semecarpifolia, Taxus baccata, Rubus niveus, Berberis chitria, Impatiens spp.,
Aconitum spp., Lilium spp., etc.
3. Low Level Blue Pine Forests - This type is found at altitudes between 1,800 and
3,000 m. Common species are Quercus semecarpifolia and Quercus leucotrichophora
with Pinus wallichiana as the dominant species.
4. Kharsu Oak Forests - This type occurs on the southern aspects of mountains at
altitudes between 2,500 and 3,500 m extending up to tree line. Common species are
Abies pindrow, Betula utilis, Thamnocalamus spathiflorus, Viburnum nenosum, Rosa
sericea, Anemone spp., Rumex spp., Clematis spp., etc. with Quercus semecarpifolia
as the dominant species.
5. Western Himalayan Upper Oak/Fir Forests – This type is found at altitudes between
2,700 and 3,700 m. Dominant species of these forests are Abies pindrow, Quercus
11
semecarpifolia, Rhododendron arboreum, Viburnum nenosum, Clematis montana,
etc.
6. East Himalaya Mixed Coniferous Tansen (Tsuga dumosa) Forests – These forests are
found at altitudes between 2,500 and 3,300 m in the upper reaches of the valleys. It is
the eastern limit of Tsuga dumosa. Common species of these forests are Abies
pindrow, Pinus wallichiana, Quercus semecarpifolia, Quercus leucotrichophora,
Taxus baccata, Betula utilis, Rosa macrophylla, Viola serpens, Fragaria spp.,
Clematis montana, etc. with Tsuga dumosa as the dominant species
7. Montane Bamboo Brakes – These are the under-storey found in Oak, Rhododendron
and Bamboo forests at altitudes above 2,500 m. Dominant species of these forests are
Arundnaria falcata, Thamnocalamus spathiflorus, Thamnocalamus falconeri, etc.
8. Himalayan Temperate Pastures –These are the pastures that come up as a result of
repeated burning and continuous grazing, generally close to the human habitations.
Common species are Heteropogon contortus, Chrysopogon gryllus, Dactylic spp.,
Agrostis spp., etc.
9. Oak Scrub Forests – This type is developed as a result of degeneration of the Oak
forests because of repeated lopping, burning, cutting for firewood and overgrazing.
Dead trunks of Quercus leucotrichophora and Quercus floribunda are found
accompanied with Berberis spp., Crataegus crenulata, Prinsipia utilis, Indigofera
spp., Cotoneaster spp., etc.
10. Hippophae Scrub – This forest type is found at altitudes between 2,800 and 3,400 m.
Dominant species are Hippophae salicifolia and Thymus serpyllum.
11. Western Himalayan Birch/Fir Forests – This forest type is found at altitude above
3,000 m extending up to tree line. Dominant species are Betula utilis, Rhododendron
anthopogon, Rhododendron campanulatum, Thamnocalamus spathiflorus, Rubus
niveus, Rosa secicea, etc.
12. Sub-Alpine Forests – these forests occur at the altitudes between 3,000 and 3,700 m.
Abies pindrow, Quercus semecarpifolia, Betula utilis with undergrowths of
Rhododendron campanulatum, Rosa sericea, Ribes glaciale, Rubus niveus, Smilax
vaginata, Taraxacum officinale, Rumex nepalensis, Senecio chrysathemoides,
Anemone rivularis, etc. are common species of these forests.
12
13. Alpine Pastures and Alpine Scrub River Bed – These forests are found at altitudes
above 3,300 m and are covered by snow most of the time. Common species are
Rhododendron campanulatum, Rhododendron anthopogon, Betula utilis, Juniperus
spp., Sorbus foliolosa, Viburnum nervosum, Aconitum spp., Corydalis govaniana,
Gentiana spp., Iris spp., Anemone spp., Potentilla spp., Primula spp., etc.
13
CHAPTER III
People, Culture and Plant Resource Utilization
It is important to understand the ecological aspects of human communities for
evolving strategies for sustainable development based on the utilization of plant
resources. Keeping this in view people, culture and resource utilization aspects of the
study area were studied.
3.1. People and culture
People inhabiting Darma, Chaudas and Byas valleys of Dharchula areas of
Kumaon Himalaya belong to a semi-nomadic ethnic community known as ‘Bhotia’ or
‘Shauka’. Bhotias are of Mongoloid origin and also inhabit the adjoining areas of Nepal.
They have distinct dialect, culture and traditions that have been heavily influenced by
Hindu and Tibetan cultures. It is difficult to trace the origin of Bhotias. One view is that
they came from Tibet long before Buddhism reached Tibet and their culture and
traditions evolved in these valleys surrounded by inaccessible mountains for centuries,
adapting to the harsh terrains having the loftiest and most perilous passes. Till the
beginning of the last century the Bhotias were afraid of going to the plains and even the
lower mountains.
Physical difficulties surrounding their habitations in the midst of the upper
Himalayas were so harsh that they were almost insulated from the rest of the world. High
mountain ranges acted as effective barrier for physical mobility. It was only after the
Chinese invasion in 1962 that a motorable road was constructed up to Dharchula (during
1965-1966) and movement to the plains became easy and unhindered. Even now the
upper reaches are inaccessible and can only be approached on foot. The Bhotias have
always been considered as an intelligent and mercantile race. They have traditionally
been dependent on trade with Tibet and the plains of India. Because of adverse climatic
factors, the Bhotias take up agriculture only as a subsidiary occupation from middle of
May to middle of October. Fagopyrum esculentum Moench. (locally called palti),
Fagopyrum tataricum (Linn.) Gaertn. (locally called phaphar or bhe), Hordeum
himalayense Linn. (caeleste) (locally known as chama), Triticum vulgare Linn. (locally
14
known as napal) and potatoes are the main cultivated crops. These crops are grown in flat
lands around villages and in terraced fields on mountain slopes.
Having remained isolated for centuries, the Bhotias have depended on nature for
almost everything. Bhotias believe that the mountains surrounding their settlements are
the storehouse of a number of medicinal, edible and other useful plants. It is possible that
these unexplored mountains may still have germplasm of many medicinal plants having
great economic potential yearning to be discovered to cure humanity of many dreaded
and incurable diseases.
All high mountains, which happen to be close to Mount Kailash are worshipped
as protecting deities by the local communities. The forests and trees around the temples
are held sacred and are never felled or lopped. To Bhotias spirituality and holiness are
manifested in nature. Local inhabitants show respect for non-living and non-human
components of nature (environmental resources that form the life supporting systems) at
all times and live every moment in a state of respect and awareness of power of creation
as manifested by the surrounding mountains. The Bhotias conceive the world in terms of
matter and spirit existing in harmony. The traditional healers worship plants and pray to
them before collecting them as they believe that plants have spiritual power. They also
believe that plants become more potent when processed both spiritually and materially.
The efficacy of the herbal medicines is believed to be enhanced when they are prepared
and administered by enchanting mantras. The area falls in the traditional pilgrim route to
the holy Mount Kailash and Lake Manasarover. Atkinson (1882) had observed in his
writings that, "Each rock and rivulet is dedicated to some deity, or saint, and has its own
appropriate legend. Nature in her wildest and most rugged forms bears witness to the
correctness of the belief that here is the home of the 'Great God'".
After the 1962 Chinese invasion, traditional trade with Tibet got completely
disrupted and the Bhotias were forced to look for other means of livelihood. Spread of
education, loosening of old taboos and other methods of social control heralded an era
when Bhotias looked to fan out onto the outside world seeking modern ways of living.
This was the beginning of the end of the traditional way of life. Simultaneously, the
traditional knowledge held by them also began eroding. There has never been any attempt
to document the traditional knowledge about the plants found in their surroundings and to
scientifically study them.
15
3.2. Natural Resource Utilization
The area abounds in natural wealth. Trees are, however, cut to meet household
requirements like construction of dwelling houses and for agricultural implements, but
never for commerce. Only fallen and dead trees are collected for firewood. Probably, lack
of communication has been the main obstacle in the commercial exploitation of timber.
Abies pindrow (locally known as wuman-shin) is considered a sacred tree. These trees are
cut to erect as flag posts in the local temples and around dwelling houses, which are
replaced once in two to three years. There are sacred groves around temples and local
deities, where trees are never felled or lopped. Harvest of wild medicinal plants was and
is one of the major preoccupations of Bhotias. It is their main source of income.
Dactylorhiza hatagirea (D. Don) Soo, Aconitum heterophyllum Wall. ex Royle,
Picrorhiza kurroa Royle ex Benth., Cordyceps sinensis (Berk.) Sacc., Rheum emodi
Wall. ex Meissner, Swertia ciliate (G. Don) B. L. Burtt, Corydalis govaniana Wall.,
Arnebia benthamii (Wall. ex G. Don) John, Angelica glauca Edgew., Juglans regia Linn.
root bark, and Paris polyphylla Smith are the most traded species. The quantum of trade
in these species is driven by market forces. There is no organized system of sales and
collection of plant species in the region. Moreover, Forest Department has banned
extraction of many medicinal plant species from wild in Pithoragarh District (Table 1).
The trade in plant species that has been in practice since centuries is now facing major
hurdles as a result of notification of entire area including villages, farmlands and home
gardens as wildlife sanctuary. This legislation did not take into account its likely
implications on the livelihood of the people and the regulatory role of the traditional
practices followed by the local people in the maintenance of diversity. This might
endanger the biodiversity and plant resources for which wildlife sactuary is established. It
is likely that there might be major changes in species composition in the area, because of
one or few species dominating other species. A similar scenario is seen in the Valley of
Flowers in Garhwal where stoppage of grazing has made Polygonum polystychum as an
invasive species dominating other species. Banning harvesting of 30 medicinal plant
species mentioned below in the district by the Pithoragarh Forest Division, Government
of Uttaranchal may also bring about major changes in plant community structure.
16
Table 1. Species prohibited by the Forest Department for extraction from wild in Pithoragarh District (Source: Divisional Forest Office,
Pithoragarh Forest Division, Pithoragarh, Uttaranchal)
Local name Botanical name Akhrot chal (root bark) Juglans regia Atees Aconitum heterophyllum Bach Acorus calamus Ban kakri Podophyllum hexandrum Banapsa Viola serpens Chirayta Swertia chirata Dhoopjad Juniperus recurva Ken jadi Dioscorea species Dolu Rheum emodi Gandrayani Angelica glauca Ginjaru Slifinia glabra Guchhi Morchella esculenta Jatamansi Nardostachys grandiflora Kaphal bark Myrica nagi Kakolisir Lilium palifilum Kilmora Berberis aristata Kutki Picrorhiza kurroa Lahsunia Myreatylis beolhobee Mahamaida Polygonatum verticillatum Meetha Aconitum falconeri Nairpati Skimmia laureola Pasanbhed Bergenia ciliata Patharlong Didimacarpus pedicilata Ratanjot Anemone obtusiloba Ridhi-vridhi Habenaria intermedia Salam misri Orchis latifolia Salampanja Dactylorhiza hatagirea Samewa Valleriana hardwickii Somlata Ephedra gerardiana Thuner Taxus baccata
17
CHAPTER IV
Materials and Methods Methodologies followed to carry out ethnobotanical surveys in the area were –
4.1. Ethnobotanical Surveys
4.1.1. Questionnaire:
A structured and pre-tested questionnaire was developed from preliminary
interactions with the local communities and survey of relevant literature in order to obtain
traditional knowledge possessed by the local communities. The questionnaire used for the
ethnobotanical surveys is given below:-
1. Spatial distribution of human settlements and changes over decade.
2. Local name of the plant
3. In which type of localities (altitude, hill slopes, valleys, etc.) does this occur?
4. What are its associates?
5. Which area is the richest in terms of biodiversity?
6. What is it used for?
7. Parts used and how is it used?
8. How is it collected? – Mode of collection (whether whole plant or part of it).
9. At what age is the plant normally collected?
10. Is the method of collection destructive? What would be most appropriate
method of collection?
11. Who are the collectors? (male/female and their specific role – gender aspects)
12. How are the plants stored and processed?
13. How is it used?
14. Is it abundantly available now?
15. What was the situation about decade ago? How much is it available now?
16. If it is becoming rare what could be the reasons? What are the threats?
17. Can the resource base be enhanced through propagation in wild?
18. Is there any restriction on collection?
19. Why are local people not cultivating these species?
18
20. Are the cultivated plants different from the wild ones in terms of quality,
price, demand, etc.?
21. Given an opportunity whether people will prefer to cultivate it?
22. Why is there reluctance in cultivating the plants?
23. Is there any effect of site condition on the potency of the plant? (Whether
plant of any particular locality is more potent)
24. How much is used domestically and how much sold?
25. Extent of demand for the plant
26. Which species are in high demand? Trend in demand (is there gap?)
27. What is the sale price? And what is the price in the markets like Delhi, etc.?
28. Estimated quantity extracted each year.
29. How much does it contribute towards livelihood or family income?
30. Who are the buyers – final market, prices at different stages (middle men etc.)
31. Estimated yearly income of collectors from collection and sale of the plant
32. Is there any myth associated with the plant?
33. What sort of govt. intervention or policy would they prefer?
34. How important is the plant? (Economically, medicinally, spiritually, etc.)
4.1.2. Sampling:
A total of 23 Bhotia villages and 10 localities across the study area were sampled
(Table 2). Size of the village varied from 10 households to over 100 households and size
of each household with 2- 6 adults up to over 80 years old.
Table 2. Villages and Localities sampled
Village/Locality Altitude in meters Habitat Characteristics Byas valley Budhi 2750 Partially disturbed Budhi-Galja 3300 Undisturbed Chiyalekh 3300 Partially disturbed Garbyang 3100 Partially disturbed Changru 3200 Partially disturbed Nampa 3950 Undisturbed Gunji 3200 Partially disturbed Nabi 3250 Partially disturbed Kuti 3870 Partially disturbed Jyolingkong 4500 Undisturbed
19
20
Chaudas valley Chipla 4380 Undisturbed Pangu 2250 Partially disturbed Sosa 2550 Partially disturbed Sirdang 2600 Partially disturbed Rung 2300 Partially disturbed Sirkha 2550 Partially disturbed Narayan Ashram 2600 Partially disturbed Shyangsthan 2700 Undisturbed Karangdang 4000 Undisturbed Sumtonker 3100 Undisturbed Pungwe 3350 Undisturbed Rungling 2900 Undisturbed Samari 2400 Undisturbed Darma valley Bungling 2250 Partially disturbed Sela 2150 Partially disturbed Nagling 2700 Partially disturbed Baling 2900 Partially disturbed Bon 3300 Partially disturbed Filam 3250 Partially disturbed Dangtu 3300 Partially disturbed Dugtu 3300 Partially disturbed Son 3250 Partially disturbed Dakar 3300 Partially disturbed
Information was gathered by interacting personally with over 50 persons (on an
average 2-5 from each village). These included 5 women and over 45 men in the age
group of 40-70 years.
Field visits were made to the areas surrounding the villages and those away from the
villages which are rich in plant resources used traditionally. For each of the species for
which ethnobotanical information was collected, specimens were prepared and were
identified in the Herbarium of Forest Research Institute, Dehradun (DD).
80 species were documented (Table 3). Photographs were taken of most species along
with habitat and parts used. Botanical name, family, local name, description, phenology,
ecology & distribution, propagation, chemical constituents, uses, conservation status,
trade, observation and discussions on traditional uses for each species have been given.
Descriptions of chemical constituents have been included from available literature.
Material in bulk was also collected for chemical studies.
Table 3. Species collected and for which traditional knowledge documented
1. Abies pindrow Royle 41. Picrorhiza kurroa Royle ex Benth. 2. Aconitum balfourii Stapf. 42. Pinus wallichiana A. B. Jackson 3. Aconitum heterophyllum Wall. ex Royle 43. Podophyllum hexandrum Royle 4. Ainsliaea aptera DC. 44. Polygonatum verticillatum (L.) All. 5. Allium stracheyi Baker 45. Polygonum amplexicaule D. Don 6. Angelica glauca Edgew. 46. Polygonum rumicifolium (Royle ex Bab.) 7. Arisaema jacquemontii Blume 47. Polygonum viviparum Linn. 8. Arnebia benthamii (G. Don f.) John. 48. Potentilla sundaica (Bl.) Kuntz 9. Artemisia maritima Linn sensu Hook. f. 49. Prinsepia utilis Royle 10. Artemisia nilagirica (Clarke) Pamp. 50. Prunus cornuta (Wall. ex Royle) Steud. 11. Berberis chitria Lindl. 51. Pyrus pashia Buch-Ham. ex D. Don 12. Bergenia ciliata (Haworth) Sternberg 52. Pyrus pyrifolia Burm. f. Nakai 13. Cannabis sativa Linn. 53. Rheum emodi Wall. ex Meissner 14. Carum carvi Linn. 54. Rhododendron anthopogon D. Don 15. Cirsium wallichii DC. 55. Ribes grossularia Linn. 16. Coleus forskohlii (Willd.) Briq. 56. Rosa sericea Lindley 17. Cordyceps sinensis (Berk.) Sacc. 57. Roscoea alpine Royle 18. Coriaria nepalensis Wall. 58. Rubia cordifolia Linn. Sensu Hook. f. 19. Corydalis govaniana Wall. 59. Rubus ellipticus Smith 20. Dactylorhiza hatagirea (D. Don) Soo 60. Rubus foliolosus D. Don 21. Dioscorea deltoidea Wall. ex Griseb. 61. Rubus nutans Wall. 22. Duchesnea indica (Andr.) Focke. 62. Rumex nepalensis Spreng. 23. Elaeagnus umbellata auct non Thunb. 63. Saussurea gossypiphora D. Don 24. Fagopyrum esculentum Moench. 64. Saussurea lappa (Decne.) Sch.-Bip. 25. Fagopyrum tataricum (Linn.) Gaertn. 65. Selinum vaginatum (Edgew.) Clarke 26. Fraxinus micrantha Lingels. 66. Senecio chrysanthemoides DC. 27. Geranium wallichianum D. Don ex Sw. 67. Silene kumaonensis Williams 28. Gerardiana heterophylla (Vahl.) Decne. 68. Solanum nigrum Linn. 29. Hippophae salicifolia (D. Don) Serv. 69. Swertia ciliata (G. Don) B. L. Burtt 30. Hyoscyamus niger Linn. 70. Taraxacum officinale Weber ex Wiggers 31. Impatiens scabrida DC.;
I. roylei Walp. I. balsamina L. 71. Taxus baccata Linn.
32. Iris kumaonensis D. Don ex Royle 72. Thalictrum foliolosum DC. 33. Juglans regia Linn. 73. Thamnolia vermicularis (Sw.) Ach. 34. Juniperus cummunis Linn. 74. Thymus serpyllum Linn. 35. Jurinea macrocephala (Royle) Clarke 75. Urtica dioica Linn. 36. Lilium oxypetalum (D. Don) Baker 76. Urtica parviflora Roxb. 37. Malva sylvestris Linn. 77. Valeriana wallichii DC. 38. Mazus surculosus D. Don 78. Viburnum nervosum D. Don 39. Paris polyphylla Smith 79. Viola serpens Wall. ex Roxb.
40. Parnassia nubicola Wall. ex Royle 80. Zanthoxylum armatum DC.
21
4.2. Economic Evaluation:
For economic evaluation of traditionally used plant resources, the following four
variables were selected –
(i) market value of species extracted,
(ii) value of medicinal plants used in local medicine,
(iii) value of medicinal plants as source of new plant based drugs or
drugs synthesized based on plant product, and
(iv) value of potential medicinal plant species lost due to extinction.
The value of medicinal plant resources has been worked out using formula –
V = (PE) + (AR) + (DY) + X
Where,
P = Market value of medicinal plants extracted,
E = Quantity of medicinal species extracted annually,
A = Population using traditional medicine,
R = Rupees saved by one person annually by using wild species for primary
health care,
D = Value of a medicinal plant species that serve as source for new drug,
Y = Number of species giving rise to new drugs, and
X = Value of potential medicinal plant species lost due to extinction.
22
CHAPTER V
Ethnobotanical, Phytochemical and Conservation Aspects of Plant
Resources of Dharchula Region
5.1. Abies pindrow Royle (West Himalayan Fir/ Pindrow Fir/ Silver
Fir) Family : Pinaceae
Local Name : Wuman shin (Byas, Darma, Chaudas)
Description: A lofty evergreen tree attaining girth of 2.5-4 m and height of 45-
60 m, with narrow cylindric crown and horizontal or drooping branches.
Bark dark grey and brown, rough, furrowed and exfoliating in regular
woody scales. Blaze somewhat fibrous, uniform deep reddish-brown or
purplish. Leaves variable, 2.5-6.2 cm long, under surface with 2 silvery
bands on either side of mid rib, tip notched and dark green in colour.
Cones solitary or in pairs, erect, dark blue, situated a little below the tips
of the shoots, ripe cones erect, cylindric. Seeds 2.5-3.2 cm long including
wing. (Figure 3a & 3b)
Phenology: New leaves appear during April-May and these persist for 3-5 years.
Cones ripen during October – November.
Ecology and Distribution: It is distributed in the northern aspect of the
mountains and occur either in pure patches or in association with Quercus
semecarpifolia, Taxus baccata, Betula utilis, Pinus wallichiana,
Rhododendron anthopogon and R. companulatum at altitudes between
2,500 and 3,700 m. Prefers cool and moist areas in the northern aspects
(Figure 3c). At higher elevations it grows on deep and rich soils of all the
aspects. It is quite common in Pinkhu forests above Chirkila on way to
23
Chipla, above Baling village in Darma valley, above Budhi village up to
Nampa on way to Kuti in Byas valley and in higher localities in Chaudas.
Figure 3a. Young stands of Abies pindrow at
Garbyang in Byas valley
Figure 3b. Unripe cones of Abies piondrow
near Budhi village of Byas valley
Propagation: Abies pindrow prefers a good moist but not water-logged soils. It
grows well in heavy clay soils. Trees are very shade tolerant, especially
when young, but growth is slower in dense shade. It is intolerant of
atmospheric pollution. Prefers slightly acidic conditions down to a pH of
about 5. Prefers growing on a north-facing slope. Silver Fir sheds seeds
24
during October-November and seeds germinate in following May-June
under fairly heavy shade. The seedlings grow slowly for 3-4 years and
afterwards growth is rapid. It attains height of 5-7 m in about 20 years.
Seedlings can be produced in the nurseries in beds of fresh, well drained
and porous soil under fair amount of sun light. Seeds are sown in the beds
in Oct-Nov before snowfall and watered. Seedlings are retained in the
beds for 3-4 years before transplanting. Application of nitrogenous and
phosphatic manures accelerates the growth. Seedlings are pricked out from
the beds when they are about 5 cms tall and planted out in the field at 3 m
x 3 m spacing when they are about 30 cm tall. Fortification of seedlings
with mycorrhiza is helpful. Young trees are very slow to establish because
they are often damaged by late frosts. It is best to grow young trees in high
shade to overcome frost. 30-90 cm tall saplings give better growth and
higher survival in the field. Larger trees perform badly and hardly put on
any growth for several years. This also badly affects root development and
wind resistance. Young plants until they are 3-4 years old need protection
against livestock which browse on leaves.
Figure 3c. Natural habitat of Abies pindrow at Chiyalekh of Byas valley
Chemical Constituents: A chalcone glycoside (I) along with okanin,
okanin-4’-O-beta-D-glucopyranoside, butein-4’-O-beta-D-
25
glucopyranoside, 8,3’,4’-trihydroxyflavanone-7-O-beta-D-
glucopyranoside was isolated; Friedelin, taraxerol, beta-amyrin and
ursolic acid identified in heartwood (Rastogi and Mehrotra, 1993; 1995).
A tetracyclic triterpenoid Pidrolactone – 3alpha-hydroxylanosta-
7,9(11),22E,24-tetraen-26,23-olide isolated from the leaves of Abies
pindrow (Tripathi et al.1996). Bornyl acetate, camphene, carvone,
limonene, alpha-pinene and beta-pinene isolated in volatile oils of
needles and twigs collected from Kalinchok and Rasuwa regions of Nepal
(Rastogi and Mehrotra, 1998).
On steam distillation leaves yield pale yellow, aromatic oil with
balsamic odour. Fresh needles from Jubbal (Himachal Pradesh) yielded oil
(0.25%), having following properties: d25 degree, 0.9312; nD 25 degree , 1.4910;
[alpha]D 25 degree, -10025’; acid val., 7.40; sap val., 60.91; sap val after
acetylation, 72.04. The oil contains: alpha-pinene (14.7%); l-limonene
(10.6%); delta3-carene (11.8%); dipentene (8.4%); l-bornyl acetate
(15.7%); and l-cadinene (9.9%). The needles from Gulmarg (J&K) gave
0.61% oil (d15 degree, 0.8845; nD 20 degree, 1.4641) which contained pinenes,
sesquiterpenes and ester as bornyl acetate (30.8%). The oil is used for
scenting soaps, deodorants, and disinfectants (Anonymous, 1985).
Analysis of bark gives following values: extractives (8.1%); tannin
(1.58%); carbohydrates (11.1%); lignin (38.0%); and ash (1.64%). Bark
also yields 1.7% of a wax-like substance which compares favourably with
commercially important waxes (Anonymous, 1985).
Comparative suitability of the timber, expressed as the percentages
of the same properties of teak are: wt, 60-75; strength as a beam, 55-70;
stiffness as a beam, 70-85; suitability as a post, 65-80; shock resisting
ability, 60-75; retention of shape, 60-65; shear, 60-80; hardness, 40-65;
and nail or screw holding property, 60-75. In strength, as a beam and as a
post, and also in hardness the timber is stronger than spruce (Anonymous,
1985).
26
Uses: Fresh leaves are mixed with honey in equal quantities and made into paste.
One spoonful of this paste is administered twice a day for the treatment of
cough and cold (Pandey and Pande, 1999; Joshi, 1993).
Conservation status: Abies pindrow is abundant in Dharchula Himalaya. Natural
regeneration is very good particularly in Byas valley. It is not a threatened
species in the areas surveyed.
Trade: There is no local trade for any parts or products derived from Silver Fir in
Dharchula region. There is no restriction on trading the parts or products
of Abies pindrow.
Observations and Discussions on Traditional Uses in the Study Area:
Matured cones (Figure 3b) boiled in water and the preparation, which is
dark blue in colour, was used as ink in the past. Trees of Abies pindrow
are associated with religious beliefs in the whole of Byas, Chaudas and
Darma valleys. Consequently, except for the purpose of flag posts to be
erected in the local temples and around the dwellings, these trees are not
harvested and are well protected in the forests around the Bhotia villages.
Temples of the deities are generally built surrounded by Quercus
semecarpifolia and Abies pindrow trees. On special religious occasions,
mid-sized (up to 15 m tall) silver fir trees are debarked and are erected as
flagposts on the temple grounds and around dwellings. These posts are
replaced after 2-3 years. The green trees are never felled for the purpose of
timber or fuel. Dead and fallen trees are used as fuel. Timber is not
considered durable for the purpose of constructions.
Since these trees come up rather easily in its natural habitat, they
are ideal for plantations in avalanche prone areas. Abies pindrow colonises
the areas devastated by the avalanches and also provide protection to
lowlying areas against avalanches.
27
5.2. Aconitum balfourii Stapf.
Family : Ranunculaceae
Local Name : Gobrya-bis (Byas, Darma, Chaudas), Meetha bish
Description: Erect herb, about a meter tall. Roots paired and tuberous, conic or
elongate conico-cylindric, 2–5 cm long and about 1 cm thick with few root
fibers, externally grayish-brown.Stem simple and straight. Leaves
orbicular, ovate-cordate, lower ones long-petioled, upper ones short-
petioled, palmately 3-partite, segments 3-lobed, surfaces sparsely hairy.
Inflorescence up to about 30 cm long. Sepals elliptic, blue, carpels 5 and
glabrous. Berry many-seeded, blackish when ripe. (Figure 4).
Figure 4. Plants of Aconitum balfourii in
Budhi Galja of Byas valley
Phenology: It flowers during August-September and fruits during the same
period.
28
Ecology and Distribution: It grows in open grass lands in alpine and sub-alpine
regions always in association with other species of Aconitum at altitudes
between 2,400 and 4,500 m. It is quite common in Budhi Galja, Kuti, Api,
Chiyalekh, Malpa Dhar, Njyang top.
Propagation: Aconitum balfourii thrives in most soils under shade of trees. It
grows well in heavy clay soils but prefers moist soil in sun or semi-shade.
It inhibits the growth of other species in the community, particularly
legumes perhaps due to allelopathy. Seeds harvested from ripe fruits are
sown as these give higher percentage of survival. 10-15 cm tall seedlings
are transplanted into polythene bags filled soil. Seedlings are allowed to
grow in open areas throughout winter. Saplings are then planted in the
field during spring or early summer. Tubers are harvested usually after one
year growth in the field. It can also be propagated vegetatively through
tuber cuttings during spring or autumn (http://www.pfaf.org).
Chemical Constituents: Norditerpenoids -8-O-
methylveratroylpseudaconine, balfourine and veratroylbikhaconine
isolated from roots together with pseudaconitine,
veratroylpseudacontine, indaconitine, ludaconitine, 8-
deacetylyunaconitine, bikhaconitine, neoline and chasmanine;
condelphine, bullatine, neoline, isotalatizidine, 1-O-methyldelphisine,
pseudaconitine, yunaconitine, bikhaconitine and indaconitine isolated
from aerial parts (Rastogi and Mehrotra, 1998). Pseudaconitine and
veratroylpseudacontine have been found to be the major constituents of
aerial and root parts of Aconitum balfourii (Khetwal, 2004).
Uses: In Tibtan medicine tuber is used as anti-inflamatory, analgesic, vermifuge
and antirheumatic. It is used to dry up serous fluids. It is also used against
all types of pain and inflammations due to gout or arthritis, all disorders
29
due to worms/microorganisms, amnesia, loss of bodily heat, leprosy and
paralysis (Tsarong, 1994).
Conservation status: It is rather rare in wild but not threatened. The rarity is
neither due to over-exploitation nor eradication but it is perhaps associated
with community characteristics. This plant is considered undesirable in the
grazing lands as it is highly poisonous for sheep and cattle.
Foundation for Revitalisation of Local Health Traditions (FRLHT)
has listed this species as critical in North-West Himalaya in India
(Anonymous, 1997).
Trade: There is no commercial extraction of this species in the region. Besides,
no portion of this plant is traded in Dharchula areas.
Export of plant portions and derivatives of all the Aconitum
species obtained from the wild except the formulations made therefrom is
prohibited vide Notification No. 24 (RE-98)/1997-2002 dated 14.10.1998
of Ministry of Commerce, Government of India. Formulations include
products which may contain portions/extracts of plants only in
unrecognizable and physically inseparable forms. However, plant and
plant portions, derivatives and extracts of the cultivated plant are allowed
for export subject to production of certificate of Cultivation from the
Regional Deputy Director (Wildlife), or Chief Conservator of Forests, or
The Divisional Forest Officer. Further, all formulations –
herbal/Ayurvedic medicines, where label does not mention any ingredients
extracted from the plant can be freely exported without the requirement of
any certificate from any authorities. Besides, formulations made out of
imported species will be allowed to be exported freely without any
restriction subject to furnishing of an affidavit to the Custom authorities at
the time of export that only the imported plant species have been used for
the manufacture of the value added formulations being exported. If the
affidavit is proved to be false action is liable to be taken under Foreign
Trade (Development & Regulation) Act, 1992.
30
Observations and Discussions on Traditional Uses in the Study Area: Entire
plant including tuberous roots is considered deadly poisonous particularly
for sheep and cattle. When human consumes any part of this plant froth is
formed in the mouth and may be fatal. It is highly fatal to sheep and cattle.
Shephards have to be always on the look out for and guard against this
plant. It is likely that shepherds may be weeding these plants out from the
grazing lands to avoid fatality amongst the livestock and this may be
resulting in this species becoming rare in meadows in the areas surveyed.
The most effective antidote for this is the tubers of Aconitum
heterophyllum Wall. ex Royle.
Tubers of this plant are being used for medicinal purposes
elsewhere, though not in Dharchula areas. It can become rare if not extinct
if extracted indiscriminately like Aconitum heterophyllum Wall. ex Royle.
Cultivation of the species in the homegardens is the best conservation
strategy for this species as demonstrated by a local inhabitant in Budhi
village of Byas valley.
31
5.3. Aconitum heterophyllum Wall. ex Royle (Aconite)
Family : Ranunculaceae
Local Name : Atis (Darma, Byas, Chaudas), Patis
Description: Perennial herb, about 30 - 50 cm tall. Roots tuberous, biennial,
paired, tuberous cylindric to cylindric-oblong or conic, 2-5 cm long and
0.5 to 1.2 cm thick with few root fibres, which break off easily, very bitter
in taste. Leaves heteromorphus, ovate or orbicular-cordate, amplexicaule
at base. Inflorescence a slender raceme, 10-12 cms long. Flowers light
greenish blue. Sepals greenish blue, marked with red or violet. Petals
glabrous, carpels 5. Seeds smooth. (Figure 5a & 5b).
Phenology: It flowers during August-September and fruits during the same
period.
Figure 5a
Figure 5
5a
a. Flower of Aconitum heterophyllum plant growing in abandolong with associated ground flora in Bon of Darma Valley.
b. Tuberous roots of freshly dug up Aconitum heterophyllum
32
5b
ned fields
plant.
Figure 5c. Abandoned fields with Aconitum heterophyllum together with associated ground flora in Bon of Darma valley
Figure 5d. Cleaned and air dried Aconitum heterophyllum tubers ready for use and commerce
Ecology and Distribution: It grows in exposed alpine grass lands on humus-rich
soils in the alpine and subalpine zones, and in forests in association with
other species of Aconitum (Figure 5c). It is found all over Budhi Galja,
33
Kuti, Api, Malpa Dhar, Njyang top, Bon, Dugtu, Panchachuli and in Byas,
Darma and Chaudas valleys in Dharchula Himalayas at altitudes between
2,500 and 4,500 m.
Propagation: Aconitum heterophyllum occurs in most soils under the shade of
trees. It grows well in heavy clay moist soils in sun or semi-shade. It
inhibits the growth of nearby species, especially legumes. Seeds harvested
from ripe fruits are sown during October. 10-15 cm tall seedlings are
transplanted into polybags filled with soil and are allowed to grow through
winter. Saplings are planted in the field during late spring or early
summer. It can also be propagated by division of tuber during spring and
also during autumn (http://www.pfaf.org). Tubers are collected in August
– October when plant is approximately one year old in the field. After the
tubers are extracted smaller ones are set aside for replanting and plumper
ones are separated for drying.
Chemical Constituents: The roots yield 0.79% of total alkaloids. Following
alkaloids isolated: atisine (yield, 0.4%), heteratisine (yield, 0.03%),
histisine, heterophyllisine (mp 1780), heterophyllidine (mp 2690),
heterophelline (mp 2210), atidine, hetidine (C21H27NO4, mp 218-210),
benzolheteratisine (C29H37NO6, mp 213-140), F-dihydroatisine (mp
159-610), hetisinone (mp 275-780), atisenol and hetisine (Rastogi and
Mehrotra, 1990; 1993; 1998; Anonymous, 1985).
Analysis of sample collected from different populations revealed
higher alkaloid contents in alpine populations. All identified alkaloids
were found higher in mature root tubers harvested in November-December
(Bahuguna et al., 2000).
Uses: Tuber is used in Tibtan medicine as anti-inflamatory, analgesic, and
febrifuge especially from poisoning, for treatment of fever from
contagious diseases, inflammation of intestines and as an antidote for
snake or scorpion bite. In other parts of Western Himalaya aqueous extract
34
of root is used for indigestion, abdominal pain and malarial fever. In
Pindari area tubers are chewed in small quantity, three times a day to get
relief from stomachache and ulcer (Kalakoti and Pangtey, 1988). In
remote parts of Almora District (Jhuni village) in Uttaranchal one
spoonful root paste mixed with honey or sugar is administered for
intestinal worms and to increase body strength. Half tea-spoonful paste
mixed with honey and ginger juice is given to children for fever caused by
cough and cold (Arya and Prakash, 1999).
In Ayurveda it is used as expectorant, antipyretic, astringent,
antiperiodic, antidysenteric, antiemetic, bitter tonic, stomachic, astringent,
aphrodisiac. Root powder is used in acute inflammation, dyspepsia, cough,
hysteria, piles and throat diseases, gastric troubles of children suffering
from cough, diarrhoea and vomiting. It is prescribed with other drugs in
treatment of bites from poisonous snakes and scorpions. Root is
considered to be aphrodisiac, digestive, valuable febrifuge and an
infertility agent. In Yunani medicine system white and dark varieties are
used to strengthen body and to alleviate dysentery. It is considered good in
piles, in bilious complaints, in plethoric conditions and in removing gases
from stomach (Kirtikar and Basu, 1935).
It is highly recommended for diseases in children. It is a keen
stimulant to digestive system as an appetizer, digestant and astringent.
Diarrhea is controlled with a mixture of Atis and Holarrhena
antidysenterica bark and seeds administered with honey. The combination
of Atis, Zingiber officinale (Ginger) and Tinospora cordifolia (Geloh) is
good for colitis. The powders of Atis and Embelia ribes (Vaivarang) are
an effective remedy for worm infestation. Atis powder with honey
alleviates cough and asthma. Atis helps to revitalize the sexual desire and
reduce excessive accumulation of fats in obesity; it purifies the breast milk
in lactating mothers and is also beneficial in rat poisoning (Paranjpe,
2001).
35
Conservation status: It is common in abandoned fields particularly in Bon in
Darma Valley (Figure 5c) and Kuti village in Byas. It has, however,
become rare in wild due to over-exploitation.
It is listed as rare and endangered due to over-exploitation in
Indian Red Data Book (Jain and Sastry, 1991). FRLHT has categorized
this species as critical in North-West Himalaya in India and has put it in
endangered list in Jammu & Kashmir and Himachal Pradesh (Anonymous,
1997).
Trade: The trade is not open and is carried out clandestinely. It is one of the high
value medicinal plants in the region. Tubers are currently sold for Rs 800
to 1,000 per kg.
Export of plant portions and derivatives of all Aconitum species
obtained from the wild except the formulations made therefrom is
prohibited vide Notification No. 24 (RE-98)/1997-2002 dated 14.10.1998
of Ministry of Commerce, Government of India. Formulations include
products which may contain portions/extracts of plants only in
unrecognizable and physically inseparable forms. However, plant and
plant portions, derivatives and extracts of the cultivated plant are allowed
for export subject to production of certificate of cultivation from the
Regional Deputy Director (Wildlife), or Chief Conservator of Forests, or
the Divisional Forest Officer. Further, all formulations – herbal/Ayurvedic
medicines, where label does not mention any ingredients extracted from
the plant can be freely exported without the requirement of any certificate
from any authorities. Besides, formulations made out of imported species
will be allowed to be exported freely without any restriction subject to
furnishing of an affidavit to the Custom authorities at the time of export
that only the imported plant species have been used for the manufacture of
the value added formulations being exported. If the affidavit is proved to
be false action is liable to be taken under Foreign Trade (Development and
Regulation) Act, 1992.
36
Observations and Discussions on Traditional Uses in the Study Area: Tuber is
considered as one of the most potent medicine and, therefore, valued very
highly by the local inhabitants. Dried tuber (Figure 5d) is chewed or root
paste or root extraction in water is used as an antidote for poison, food
poisoning, stomachache due to overeating and other stomach ailments. It
is said to be the only antidote for Aconitum balfourii and Aconitum
violaceum. It is considered so useful that locals generally carry it in their
pocket while going to the forests to be used in case they suspect any foul
play by the enemies or adversaries. The root paste is also administered to
the goats, sheep or other animals in case they consume poisonous grasses
while grazing. It is one of the important constituent in preparation of local
medicine for jaundice and fever and sickness in women after delivery. The
root is best harvested in the autumn as soon as the plant dies down and is
dried for later use. Roots are cleaned and dried in air to the core till they
become brittle, snapping when bent. Once dried these can be preserved for
many years. Pure roots when dry break with a short starchy fracture. This
plant is often mistaken for poisonous Aconitum, which lookes identical in
appearance, only tubers are different
Extensive extraction of tuber for medicinal purpose is likely to
cause this species to become rare, if not extinct, in wild in very near
future. Already, its population in its natural habitat has declined
alarmingly. Institutional or Government support for extension, marketing
and cultivation in homegardens and abandoned fields is the best
conservation strategy for this species. There is plenty of scope for
cultivation of Atis and other rare medicinal and economically important
plants in the region.
37
5.4. Ainsliaea aptera DC.
Family : Compositae
Local Name : Jaunka usu (Chaudas)
Description: Slender herb of about 60 cm tall with thick rootstock. Leaves mostly
radical, triangular, ovate-cordate, 6-14 cm long, 4-10 cm broad. Leafless
stems appear in spring bearing slender uninterrupted spikes of drooping
white or pinkish flower-heads; later long stalked leaves appear from the
root stock; in rainy season a leafy stem is produced with numerous flower
heads, which produce seeds. (Figure 6).
Phenology: It flowers and fruits during March-June.
Figure 6. Ainsliaea aptera plants together with associated ground
flora in its natural habitat in Sirdang in Chaudas.
Ecology and Distribution: It grows in grassy slopes in the temperate regions. It
is a common herb found throughout Chaudas at altitudes between 1,500
and 3,000 m.
38
Propagation: Ainsliaea aptera seed is sown in spring. 10-15 cm tall seedlings are
transplanted into individual polythene bags. They are planted out in the
field in next spring.
Chemical Constituents: Stem barks of allied species Ainsliaea latifolia (D. Don)
Sch.-Bip. Syn. A. pteropoda DC. Contains a flavonoid (Anonymous,
1985).
Uses: The herb is diuretic (Anonymous, 1948). Root extract with sugar syrup is
given in intermittent fever; decoction is used in painful urination (Gaur,
1999).
Conservation status: It is found in scattered populations in its natural habitat.
Although its occurance is common in Chaundas valley, this species is
vulnerable to over-exploitation. Commercial extraction in future may
threaten its existence in its natural habitat.
Trade: There is no trade of Ainsliaea aptera in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts of Ainsliaea
aptera or any formulations made out of this plant.
Observations and Discussions on Traditional Uses in the Study Area: In
Chaudas, entire plant is used for deworming in the stomach. Powdered
roots are used to get quick relief from acute stomachache.
39
40
5.5. Allium stracheyi Baker
Family : Alliaceae (Liliaceae)
Local Name : Jumbu (Darma, Byas, Chaudas)
Description: A glabrous herb, 10-20 cm in height. Bulbs small clustered,
narrowly avoid. Leaves 3-5, narrowly linear, obtuse, flat, up to 30 cms
long remains green even when dry, have pungent smell. Flowering scapes
slender, compressed up to 30 cm tall. Flowers purple or yellow, in dense
flowered terminal umbels. (Figure 7).
Phenology: It flowers and fruits during July-September.
Ecology and Distribution: It grows in open meadows having well drained, moist,
sandy and loamy soils. It grows naturally in dry open meadows and
mountain slopes in Byas valley at altitudes between 2,700 and 4,000 m.
Propagation: Allium stracheyi is cultivated by the local inhabitants for personal
consumption and as cash crop for sale. It can be cultivated by planting
bulbs fairly deeply. It prefers sunny and light well drained soil. It cannot
grow in shade. It grows well with most plants like roses, carrots and beet,
but it inhibits the growth of legumes. Seeds are sown in April- May and
leaves are harvested in June-July.
Chemical Constituents: Plant contains sulphur compounds, which give them
their onion flavour.
Uses: Regular consumption of Allium stracheyi with diet reduces blood
cholesterol levels. It also acts as tonic to the digestive system and tonifies
the circulatory system. Bulbs and leaves are eaten either raw or cooked
and flowers are used as garnish on salads. Consumption in large quantities
is reported to cause poisoning to some mammals; dogs being particularly
susceptible (Cooper and Johnson, 1984). The juice of whole plant is used
as insect repellent. The whole plant is said to repel insects and moles
(Riotte, 1978).
Figure 7. Allium stracheyi plants cultivated in homegardens
in Garbyang in Byas valley.
Conservation status: Allium stracheyi is vulnerable to grazing in the alpine
meadows in Dharchula Himalaya. It is listed as vulnerable in Indian Red
Data Book (Nayar and Sastry, 1987). FRLHT has also put this species in
the lsit of vulnerable species in Jammu & Kashmir and Himachal Pradesh
(Anonymous, 1997).
Trade: There is very good demand for dry Allium stracheyi. It is sold in the local
market for Rs. 120 per kg. There is no restriction or prohibition on export
of plant portions and derivatives of Allium stracheyi.
Observations and Discussion on Traditional Uses in the Study Area: Dried
leaves of Allium stracheyi are valued very highly by the local inhabitants;
they are used by Bhotias as condiment to season lentils (Dal). It gives
typical flavour and is considered very healthy additions to the diet.
41
5.6. Angelica glauca Edgew. (False Pennel)
Family : Apiaceae (Umbelliferae)
Local Name : Chhibi (Darma, Byas, Chaudas), Gandrayan
Description: Perennial, glabrous and aromatic herb of about 100–200 cm height.
Root tuberous, aromatic, generally 20-50 cm thick and spongy, externally
grayish brown. Stems hollow. Leaves large, 1-3 pinnate; leaflet in threes or
reduced to three sometimes to one, ovate or lanceolate. Flowers white,
yellowish and arranged in in compound umbels 15-30 cm across. Fruits
oblong, ribs conspicuous, lateral ridges expanded into wings. (Figure 8a).
Phenology: It flowers during July-August and fruits during September – October.
Ecology and Distribution: It is common in Alpine and sub-alpine meadows
particularly in moist places at altitudes between 2,700 to 4,000 m.
Propagation: Angelica glauca can be cultivated by sowing seeds or vegetatively
by planting tubers. It is cultivated throughout Byas and Darma valleys in a
small scale (Figure 8a). Seeds are collected in October and then dried in
sun under covered clothes and then sown in April. Care is taken not to
irrigate the bed with water and water is only sprinkled using rosecans.
Plants get ready for harvesting during September-October. Tubers are
cleaned and dried in air to the core till they become brittle, snapping when
bent. Once dried they can be preserved for about 2-3 years.
Chemical Constituents: Following alkaloids were isolated from roots:
isoimperatorin (mp 109-100), prangolarin (mp 103-40), coumarin tert-
O-methyloxypeucedanin (C17H18O6, mp 119-200), angeolide,
angeocolide, furocoumarin – 2’’ –O-acetyloxypeucedanin hydrate;
root essential oil contains 2,2-Dimethyloxirane, formic acid, 6-methyl-
42
bicyclo[3,2,0]-hepten-2-one, 6-propyl-bicyclo[3,2,0]-hept-6-dien-2-one,
6-propylbicyclo[3,2,0]-hept-6-one, [1(S)-(1alpha, 3alphabeta. 4alpha,
8alphabeta)]-1,4-methanoazulene, beta-chamigrene, dehydroledol and
elemol; the petroleum ether extract of the fruit contains a lectone
(C14H36O3, 0.06%, mp 101-1020) ( Chaudhary et al., 1960; Kapoor et al.,
1972; Anonymous, 1985; Khan et al., 1989; Rastogi and Mehrotra, 1990;
1991; 1993; 1995; 1998). On steam distillation, the roots yield a pale to
brownish yellow essential oil (0.4-1.3% dry basis) having following
constants: sp gr 16 degree, 1.0190; nD 16 degree , 1.5306; [a]D 16 degree, +60 92’ ,
acid val. 7.6; sap val. 249.2; sap val. after acetylation, 299.2, The oil
contains lactones, sesquiterpenes, d-a-pinene, d-a-phellandrene,
selinene, d-a-cadinene, umbelliprenin and terpene alcohols
(Anonymous, 1985). Essential oil extracted from the aerial parts collected
at flowering stage contains alpha-phellandrene (13.5%), trans-caeveol
(12.0%), beta-pinene (11.7%), thujene (7.5%), beta-caryophyllene
oxide (7.2%), beta-caryophyllene (7.0%), gama-terpinene (6.7%),
nerolidol (6.5%), beta-bisabolene (5.2%) and germacrene D (4.5%)
(Agnihotri et al., 2004).
Uses: The whole plant is known to be used as stimulant, cordial, in stomach
troubles, bilious complaints, in infantile atrophy, menorrhagia, and for
treating rinderpest. Root (Figure 8b) is considered cardioactive and
stimulant, carminative, expectorant, diaphoretic and cordial and is also
used in constipation, flatulence and dyspepsia (Kirtikar and Basu, 1935;
Shah et al., 1974; Singh and Rawat, 2000). One or two spoons of stem or
tuber ground and mixed with water is given to children for vomiting
(Samal et al., 2004). Roots yield an essential oil; seeds and rootstocks are
used to add flavour to edibles; root powder with milk is administered in
bronchitis as well as in constipation (Gaur, 1999).
43
Figure 8a. Plants of Angelica glauca with associated
ground flora in Nampa
Figure 8b. Roots of Angelica glauca cleaned
and air dried ready for use and commerce
Conservation status: Extraction of root is so extensive that its very existence in
wild is now threatened. This species, which was common in the past, has
become rare in wild all over Byas and Darma valley. It is now found only
in inaccessible places. FRLHT has categorized this species as critical in
North-West Himalaya and as endangered in Jammu & Kashmir and
Himachal Pradesh (Anonymous, 1997).
44
Trade: Since the entire natural habitat in Dharchula area is under wildlife
sanctuary, trading of Angelica glauca root extracted from wild is not
permitted. However, it is carried out clandestinely and dry root is sold for
about Rs 100 per kg. There is, however, no restriction in trading of plant
and plant portions, derivatives and extracts of the cultivated variety.
Observations and Discussions on Traditional uses in the Study Area: Bhotias
value this plant as very useful medicine. Fresh or dried root is chewed to
cure acidity and gastric ailments. The odour of stem and root is aromatic
and pungent but agreeable with sweet-bitter taste. Stem is edible and is
also considered medicinal. Tuberous root is used as condiment to flavour
or season lentils (Dal).
Extensive extraction of tuber for medicinal purpose is likely to
make this species as threatened, if not extinct, in wild in very near future.
Already, its population in its natural habitat has declined alarmingly.
Cultivation in homegardens and abandoned fields is the best conservation
strategy for Angelica glauca. Local inhabitants need to be provided with
extension, institutional, financial and marketing support to induce them to
take up cultivation of this species.
45
5.7. Arisaema jacquemontii Blume
Family : Araceae
Local Name : Yaa (Byas, Darma)
Description: Succulent herb of about 30-60 cm height with underground corm.
Leaves usually 2; leaflets 5-7 (or 9), unequal, 7-10 cms long, 2-5 cm
broad, lanceolate. Spathe 15 cms long, green with white lines with long
up-curved green or dark purple tail like tip. (Figure 9).
Phenology: It flowers and fruits during June-August.
Ecology and Distribution: It is common in shrubberies, cultivation fields,
meadows, rocky slopes in drier areas of upper forests and lower alpine
regions between 2,000 and 4,000 m altitudes.
Propagation: Arisaema jacquemontii prefers cool climate and thrives well on
moist peaty soils. It tolerates open sun if the soil is moist. It is a very hardy
species. It can be propagated by corms collected in October-November.
Only full sized corms are used for planting and mulch them with organic
matter in the winter. The species is also multiplied through seeds. The
seeds harvested from ripe fruits are sown in nursery beds under shade
during October. Stored seeds remain viable for a year and can be sown in
spring. Seeds germinate after 1-6 months. About 10 cm tall seedlings are
transplanted into individual pots or polythene bags filled with soil. These
are allowed to grow for couple of years until the corms are more than 20
mm in diameter and then planted in the field while they are dormant.
Plants need protection from slugs (http://www.pfaf.org).
.
Chemical Constituents: An anti-cancer compound – ariseminone – has been
isolated from the plant (Rastogi and Mehrotra, 1998).
46
Uses: The corms contain calcium oxylate crystals, which cause an extremely
unpleasant sensation in mouth and tongue when eaten in large quantities;
the effect is neutralized by drying leaves or cooking corm or by steeping it
in water.
Figure 9. Habitat showing flowering parts of Arisaema
jacquemontii at Budhi Galja of Byas valley
Conservation status: Arisaema jacquemontii is abundant throughout Byas and
Darma valleys.
Trade: There is a limited trade in corms of Arisaema jacquemontii in Dharchula
areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Corms
are are edible. It is considered an important food item by the locals in
upper Dharchula region.Corms thoroughly boiled and ground into dough
is swallowed with chutney made with Hippophae salicifolia. This was
considered poor man’s food. This was consumed as staple food during
time of famine in the past. Dried young leaves are consumed as vegetable.
Properly dried leaves are eaten after cooking.
47
5.8. Arnebia benthamii (G. Don f.) Johnston Syn. Macrotomia benthamii A. DC.
Family : Boraginaceae
Local Name : Kholi puchni (Byas, Darma), Baljari, Ratanjot
Description: An erect, perennial herb of about 100 cm height, plants densely
hairy. Rootstock very stout, covered with bases of old leaves.
Inflorescence is a large dense hairy cylindrical spike, flowers purple in
axils of long grey haired drooping bracts. Leaves linear to narrow
lanceolate. (Figure 10a).
Phenology: It flowers and fruits during May-July.
Ecology and Distribution: It grows along rocky crevices on open slopes found in
alpine regions between 3,000 and 4,500 m. It occurs in Gunji, Rongkong,
Kuti, Jeolingkong in Byas valley; in Bon, Dugtu, Filam, Tidang, Dhave of
Darma valley; and Karangdang, Chipla of Chaudas.
Propagation: Terminal growing points of roots are utilized for vegetative
propagation. Basal part of the root, flowering stalks and leaves are used
for consumption and trade (Manjukhola and Dhar, 2002). It grows well in
well-drained gritty soil on exposed rocky grounds and dry walls. Seeds are
harvested when fruits are slightly under-ripe as it is quickly dispersed
when ripe. Removal of seed coat by pretreatment improves the
germinability of the seeds considerably. Seeds are sown during spring and
these germinate within 2 - 8 weeks. 10-15 cm tall seedlings are
transplanted into polybags filled with soil and these are allowed to grow
throughout winter. Saplings are planted in the field during spring or early
summer after the frosts. (http://www.pfaf.org).
48
Chemical Constituents: Arnebin I and arnebin 3 having anticancerous
properties were isolated from roots along with napthoquinonous red
pigments shikonin (Manjukhola and Dhar, 2002).
Figure 10a. Uprooted plants of Arnebia benthamii
from Bon of Darma valley
Figure 10b. Cleaned and air dried rootstock of
Arnebia benthamii used in commerce
Uses: Arnebia benthamii is harvested only after seeds set. Only rootstock,
inflorescence and leaves are harvested for commerce. The paste made
from rootstock is applied on the wounds externally on alternate days for
49
50
their healing; root powder mixed with hot milk is administered to patients
suffering from heart and hysterical disease (Arya and Prakash, 1999).
Roots (Figure 10b) are used as antiseptic, in eye complications, fever and
headache (Jain, 1991); and also in the treatment of asthma, rheumatic
pains and snakebites (Negi and Pant, 1994).
Arnebia benthamii possesses stimulant, tonic, diuretic and
expectorant properties. Syrup and jam prepared from flowering shoots are
considered useful in diseases of tongue and throat, fevers and cardiac
disorders (Kirtikar and Basu, 1935; Anonymous, 1985; Manjukhola and
Dhar, 2002).
Conservation status: It is rather rare in wild in Dharchula region. Increased
harvests from the wild and anthropogenic mediation have made this
species vulnerable. The causal factors are overgrazing, landslides and
avalanches. Arnebia benthamii has not been considered endangered, rare
or threatened in Red Data Book of Indian Plants. However, FRLHT has
listed this species as critical in North-West Himalaya and as critically
endangered in Jammu & Kashmir and Himachal Pradesh (Anonymous,
1997).
Trade: Traffic in parts of this species is common. There is no prohibition in the
export or import of any portions/extracts of Arnebia benthamii or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area:
Rootstock yields excellent purple dye. Mustard oil after soaking with the
rootstock is used by the local inhabitants as hair tonic, and is known to
give shine and strength to the hairs. This species has biotechnological
potential and may yield novel drugs of therapeutic value.
5.9. Artemisia maritima Linn. sensu Hook. f.
Family : Asteraceae (Compositae)
Local Name : Pankhima (Chaudas, Byas, Darma), Safed Purcha
Description: Perennial, erect, strongly aromatic, profusely branched,
suffruticose undershrub of about 60 cm height. Plants densely wooly with
highly dissected pale grey to almost white leaves. Ultimate leaf segments
linear. Bark rough and fibrous. Flowers yellowish. (Figure 11).
Phenology: It flowers and fruits during August-October.
Figure 11. Artemisia maritima growing in the margins of
home garden in Budhi in Byas valley
Ecology and Distribution: It is found on dry stony slopes in the alpine and sub-
alpine regions between 2,500 and 4,000 m.
Propagation: Artemisia maritima grows well in poor dry soils in warm aspects.
It can be grown in exposed well-drained soils. Seeds are surface sown in
nursery beds during late winter or early summer. 10-15 cm tall seedlings
are transplanted into individual pots or polythene bags filled with soil. 30-
1
45 cm tall saplings are planted in field during summer. Smaller seedlings are
allowed to grow throughout winter and planted in the field during spring.
This species is also propagated vegetatively by planting stem cuttings or
by root segments during spring or autumn (http://www.pfaf.org).
Chemical Constituents: A sesquiterpene lactone (erivanine, mp 2030) isolated
from flower sheaths and leaves; 5,7,3’4’-tetrahydroxy-6,5’-
dimethoxyflavanone, lumisantonin, mp 1530 , (-) santonin and (-)beta-
santonin, 1,8-cineole, 1-camphor, alkhanin, alhanol, maritimin along
with a selineolide and vulgarin, artapshin, a guaianolide
(jeiranbatanolide), a germacranolide (shonachalin A),
peroxysemiketal along with arteincultone, a sesquiterpene oxylactone
(alchanene), Shonachalin B, shonachalin C and D were isolated from
aerial parts (Rastogi and Mehrotra, 1990; 1991; 1993; 1995).
Lavandulol, nerol and their acetates, a cyclobutane derivative
(fragranol) and its esters (I-IV) isolated from roots (Rastogi and
Mehrotra, 1991).
Hydroxy davanone, a germacranolide (gallicin), davanone along
with other terpenes, alpha- and beta-santonins and camphor isolated
from essential oil; 1-oxo-6beta,7alpha,11betaH,14beta-
methylgermacra-4(5)-ene-12,6-olide (1) and 1-oxo-
6beta,7alpha,11betaH-germacra-4(5),10(14)-dien-12,6-olide (II)
isolated; 1,8-cineole (36.0%), alpha-thujone (28.0%), beta-thujone
(12.0%) camphor (7.0%) and p-cymene (0.8%) estimated in oil (Rastogi
and Mehrotra, 1993; 1995); oil from the leaves or inflorescence of
immature plants collected from inner valley of Kumaon contained alpha-
thujone (77.0%), beta-thujone (60.2%), and 1,8-cineole (3.3%),
whereas from matured plants contained alpha-thujone (60.2%), beta-
thujone (5.5%), and 1,8-cineole (1.5%); Essential oil from the
Himalayan plant contains alpha-thujone (63.2%) as major constituent
(Rastogi and Mehrotra, 1998).
52
Uses: The herb is used as deobstruent, stomachic, laxative and tonic. Decoction of
fresh plant is used in cases of intermittent and remittent fever. Flower tops
are used as anthelmintic. Poultice of flowering tops are used to get relief
from pain. Seeds, which are bitter, hot and pungent, are used as stomachic,
appetizer, aphrodisiac, anthelmintic and also to cure indigestion,
abdominal pain and mucous diarrhea. The whole plant is used as
antiseptic, on cuts and to treat gastric complications (Kirtikar and Basu,
1935; Anonymous, 1985; Joshi, 2000; Jain, 1991).
This plant is commercially harvested for santonin and plants
growing in different localities show variation in santonin content. For
example, plants from extremely dry areas do not contain santonin
(Anonymous, 1985). Santoninn shows significant anti-inflammatory
activity in acute inflammation and inhibits granuloma formation (Rastogi
and Mehrotra, 1998) and is used as an anthelmintic. It is very effective
against round worms and less against thread worms when administered in
small doses. In high doses it is toxic and can even cause death due to
cardiac arrest and respiratory failure (Anonymous, 1985). The smell of the
plant can cause headaches and nervousness in some people. Only flower
bearing plants are harvested.
Conservation status: Artemisia maritima is common throughout Byas, Chaudas
and Darma valleys.
Trade: It is not traded in Dharchula areas. There is no prohibition in the export or
import of any portions or any formulations made out of this species.
Observation and Discussions on Traditional Uses in the Study Area: Dried
parts of this species is burnt together with dried twigs and leaves of
Juniperus cummunis, Rhododendron anthopogon and Nardostachys
grandiflora as incense in temples and homes.
53
5.10. Artemisia nilagirica (Clarke) Pamp. (Mugwort) Syn. A. vulgaris auct non Linn. var. indica
Family : Asteraceae (Compositae)
Local Name : Pankhima (Chaudas, Byas), Pati
Description: Perennial, erect, ascending, aromatic, pubescent and suffruticose
herb or undershrub of 1-2 m height. Leaves sessile, ovate and less
dissected and smaller as compared to Artemisia maritima 16 cm long,
pinnatipartite to 2-pinnate, glabrate or thin hairy above, densely white
beneath. Stems profuse with woody base. Flower heads 2-3 mm across,
ovoid or globose arranged in panicled racemes. (Figure 12).
Figure 12. Plants of Artemisia nilagirica in flowers
growing in the margins of field in Sirdang of Chaudas
Phenology: It flowers and fruits during July-September.
Ecology and Distribution: It grows on waste lands, along roadsides along bunds
of cultivation and abandoned fields in the temperate and sub-alpine
regions between 2,500 and 3,500 m.
54
55
Propagation: This species prefers well drained and exposed moist soils. It often
becomes invasive and inhibits growth of other plants perhaps due to
allelopathy. Seeds are surface sown in late winter or early summer in the
beds. 10-15 cm tall seedlings are transplanted into polythene bags filled
with soil. 30-45 cm tall saplings are planted in the field during summer.
Smaller saplings are allowed to grow throughout winter and then planted
in the field during spring. Plant can also be propagated vegetatively by
planting division of root in spring or autumn (http://www.pfaf.org).
Chemical Constituents: Trideca-1,3,5-trien-7,9,11-triyne, artemisia ketone, 1-
acetoxytetradeca-4,6-dien-8,10,12-triyne, a triterpene – fernenol, (-
)thujone,alpha-amyrin and its acetate, fernenol, stigmasterol and beta-
sitosterol were isolated from roots (Rastogi and Mehrotra, 1990; 1991).
Acetylenic compounds namely tetradeca-4,6-dien-8,10,12-triyne-
1-ol, heptadeca-1,7,9-trien-11,13,15-triyne, cis-dehydromatricaria
ester, tetradeca-6-en-8,10,12-triyne-3-one and sesquiterpenoid lactones
(psilostachyin A and psilostachyin C) isolated from aerial parts (Rastogi
and Mehrotra, 1991).
Plant yields 0.34% essential oil. Artemisyl or santolinyl skeleton;
camphor, beta-eudesmol, 1,8-cineole, borneol, artemisia alcohol,
camphene, alpha-gurjunene, p-cymene, terpinen-4-ol, alpha-pinene, alpha-
thujone, gama-cadinene, caryophyllene, p-cymene, geraniol, linalool, beta-
pinene, alpha-terpineol, beta-thujone, car-3-ene, citral, (+)limonene,
linalool and (-)quebrachitol[(-)2-O-methylchiroinositol were isolated from
the essential oil; essential oil, camphor and terpinen-4-ol exhibited 90%
mosquito repellency; oil from plants collected from lower altitudes
contained higher percentage of cineol, thujyl alcohol, thujone and citral,
whereas the plant from the higher altitudes contained higher percentage of
limonene, tripinoline and aromadendrene (Rastogi and Mehrotra, 1993;
1995; 1998). Freshly extracted essential oil from the air dried leaves
shows anti-bacterial and ant-fungal activities in 1:1000 dilutions
(Anonymous, 1985). Essential oil also possesses
antidermatophytic activity and is fungistatic in nature. An ointment of essential oil
prepared in polyethylene glycol is used as herbal antifungal agent against
dermatomycosis (Kishore et al., 2001).
Arabinose, galactose, glucose, maltose, raffinose, ribose,
sucrose and crude protein were obtained from stem; crude protein
yielded alanine, cystine, glycine, leucine, lysine and aspartic acid;
threonine, leucine and isoleucine, glycine, glutamic acid and arginine
present in protein isolated from leaves (Rastogi and Mehrotra, 1995).
Uses: The herb is emmenagogue, anthelmintic and stomachic. It is also used as
febrifuge. It possesses antilithic and alexipharmic properties. A weak
decoction is given to children suffering from measles. An infusion of the
leaves and flower tops are bitter, astringent, anodyne, diuretic, aphrodisiac
and digestive and it is also given in nervous and spasmodic affections and
asthma. Leaves are applied as haemostatic and to allay the burning
sensation in conjunctivitis. Roots are used as tonic and antiseptic. Ashe of
the plant is used as manure and the compost prepared from this plant is
used to control grubs of beetles. This species is also used to keep away
fleas and other insects (Anonymous, 1985; Kirtikar and Basu, 1935; Joshi,
2000; Jain, 1991).
Conservation status: It is a least concern taxon and is copious in whole of Byas,
Chaudas and Darma.
Trade: No parts of this species are traded. There is no prohibition in the export or
import of any portions/extracts or any formulations made out of this plant.
Observation and Discussions on Traditional Uses in the Study Area: The juice
extracted by crushing leaves and aerial parts is applied to treat skin
eruptions, eczema, ulcers and is used as antiseptic. Smoke of the plant on
burning coal is used to subside swelling in vagina after child-birth. It is
also considered as a sacred and auspicious plant used in the temples.
56
5.11. Berberis chitria Lindl. Syn. B. aristata DC.
Family : Berberidaceae
Local Name : Kilmuru (Darma, Byas and Chaudas)
Description: An evergreen shrub of 1-3 m height with reddish pubescent twigs.
Bark rough, blaze bright yellow. Leaves in each whorl of four, 4-8 x 2-3
cm, obovate-oblanceolate, with spine tipped lobes/teeth, glaucous on both
surfaces. Flowers bright yellow and arranged in clusters of 3-5. Fruits red
or purple and black when ripe. (Figure 13a & 13b).
Phenology: It flowers during May-June and fruits during September – October.
Ecology and Distribution: It is found along margins of forests, clearfelled
forests, forest openings and often as undergrowth in oak forests in
gregarious patches It is widely distributed all over Byas, Chaudas and
Darma between 2,000 and 3,500 m.
Propagation: This species prefers moist loamy soil and light shade. It also grows
well in heavy clay soils. Seeds harvested from ripe fruits are sown during
October. These germinate in late winter or early spring. Seeds from over-
ripe fruits take longer time to germinate. 10-15 cm tall seedlings are
transplanted into poly bags or pots filled with soil. 45-60 cm tall saplings
are planted in the field during autumn. Smaller saplings are left to grow
through winter and are planted in the field in late spring or early summer
of the following year. Berberis chitria can also be vegetatively propagated
by cuttings of half-ripe wood in July/August (http://www.pfaf.org).
Chemical Constituents: Berberine, palmatine, oxyacanthine and an aporphine
base (O-methylcorydine N-oxide) along with anti malarial alkaloid
57
jatrorrhizine; hentriacontane, triacontane, cetyl alcohol, beta-
sitosterol, gamma-sitosterol, dihydrokaempferol, quercetin and oleic,
stearic, palmitic and linoleic acids; and alkaloids chitrians A, B and C
& dihydropalmatine N-oxide isolated from roots and aerial parts
(Rastogi and Mehrotra, 1995; 1998). Root and stem bark have 5% and
4.2% berberine (Anonymous, 1988).
Figure 13a. Plants of Berberis chitria growing along
river Kali near Garbyang in Byas valley
Figure 13b. Branches of Berberis chitria showing
unripe fruits
Uses: Fruits (Figure 13b), which are flavoured, are edible and have sweet taste.
Fruits contain protein 2.3%, sugar 12%, ash 2%, tannin 0.6% and pectin
58
0.4%. The amount of vitamin C in fruit juice is is 4.6 mg per 100 ml
(Parmar and Kaushal, 1982). Plant is an emmenagogue and is useful in the
treatment of jaundice and enlargement of spleen. Fresh berries are useful
as laxative and antiscorbutic and useful in piles, sores and eye diseases.
Root mixed with stem pieces of Banana are used for green colouring of
clothes; roots used in the treatment of jaundice in Uttarkashi (Negi and
Pant, 1994).
One part each of root extract in water (called Rasaut) is mixed
with Aconitum heterophyllum, bark of Holarrhena antidysenterica and
flowers of Woodfordia floribunda in the ratio 1:1:1:1 and the mixture is
given in bilious diarrhea and indigestion; Two parts each of Rasaut, opium
and Terminalia chebula, three parts of alum and four parts of rocksalt are
mixed and made into powder and this powder is is applied to treat
inflammatory swellings and conjunctivitis (Kirtikar and Basu, 1935).
Berberine, universally present in rhizomes of Berberis species, has
marked antibacterial effects. Since it is not appreciably absorbed by the
body, it is used orally in the treatment of various enteric infections,
especially bacterial dysentery; it should not, however, be used with
Glycyrrhiza species (Liquorice) because this nullifies the effects of the
berberine; Berberine has also reported to have antitumour activity (Duke
and Ayensu, 1985).
Dried stem, root bark and wood are alterative, antiperiodic,
deobstruent, diaphoretic, laxative, ophthalmic and tonic. An infusion is
used in the treatment of malaria, eye complaints, skin diseases,
menorrhagia, diarrhea and jaundice (Chopra et al., 1956; Anonymous,
1993). The plant provides excellent tannin (Parmar and Kaushal, 1982).
This species is useful in restoring the disordered processes of
nutrition and restores the normal functions of the system. It induces
copious perspiration. Anti-tubercular activity has also been attributed to
the plant extract. It is useful in relieving pyrexia and checking the return of
intermittent fevers as in malaria when infusion is given in doses of 25-75
grams twice or thrice a day and decoction in doses of 150 gms between the
59
60
fevers. It is excellent in the treatment of cholera, stomach disorders and
dysentery. It arrests excessive blood loss during the monthly periods when
administered in doses of 150-250 mg. Decoction of bark and root bark is
effective cleanser for ulcers and sores and prevents scar over the wound.
Rasaut is mixed with butter and alum or with opium or lime juice cures
eye diseases when applied externally on eyelids. Mixed with milk, it can
be used effectively as a lotion in conjunctivitis (Bakhru, 1990).
Conservation status: It is copious in the region. FRLHT has, however,
categorized Berberis aristata as endangered species and Berberis chitria
as vulnerable species in North-West India (Anonymous, 1997).
Trade: There is no trade of any parts of Berberis chitria in Dharchula areas.
There is no prohibition in the export or import of any portions/extracts or
any formulations made out of this plant.
Observations and Discussions on Traditional Uses in the Study Area: Root
bark, roots and lower stems are boiled in water, strained and evaporated
till it becomes semi-solid mass. This is soluble in water. This preparation
is used in affections of the eyelids and in the treatment of other chronic
eye problems through local application. Root is also used in dyeing cloths
yellow.
5.12. Bergenia ciliata (Haworth) Sternberg
Family : Saxifragaceae
Local Name : Bhe-pat (Chaudas, Darma, Byas), Pashanbhed
Description: Perennial herb with a thick creeping rhizomatus rootstock Leaves
fleshy, short-petioled, broadly ovate or elliptic, 6-14 cm x 4-12 cm,
margins of both surfaces covered with red-brown hairs; obtuse leaf apex.
Flowers pinkish or purple, capsule subglobose. Seeds elongate, numerous,
smooth. (Figure 14a & 14b).
Phenology: It flowers during March-May and fruits during May-July.
Ecology and Distribution: It grows on wet shady rocky hill slopes particularly
near cliffs (Figure 14a) in the temperate regions between 1,800-3,500 m. It
is distributed throughout Dharchula ranges.
Propagation: Bergenia ciliata can be propagated easily by broadcasting seeds on
wet rocky areas or by planting rhizome cuttings. Seeds collected from ripe
fruits are sown in late spring. Fresh seeds have better germination
percentage than the the stored seeds. It can also be propagated vegetatively
by division of root in late spring after flowering or in autumn. It is quite
successful in full sun or light shade or shade in most soils but prefers a
deep fertile soil that does not dry out fully. Plants thrive on a medium
heavy soil. Plants cannot tolerate cold winds and are sensitive to frost
(http://www.pfaf.org).
Chemical Constituents: Bergenin and its C-glycoside, beta-sitosterol, (-
)Afzelechin, (+)catechin-3-gallate, and paashaanolactone (1) isolated
from the rhizomes (Rastogi and Mehrotra, 1990; 1991; Chandrareddy et
al., 1998).
61
Figure 14a. Plants of Bergenia ciliata growing in its
natural habitat in Budhi in Byas valley
Figure 14b. Bergenia ciliata growing in Sirdang of
Chaudas
Figure 14c. Cleaned and air dried rhizomes of
Bergenia ciliata
62
Uses: Rhizomes are used in health care (Figure 14c). About 5 gm of root paste
with a glass of hot water is taken orally twice or thrice a day for the
treatment of pain caused by stones in kidney and gall blader. Fresh
rhizomes, which are bitter and acrid, are also chewed and eaten to get
relief from urinary problems like painful urination. Tea is prepared from
the rhizomes. Decoction of rhizome in water and honey is used in the
treatment of piles, asthma, cough, cold and low fever. The rhizomes are
used as tonic and febrifuge and also for digestive and cutaneous disorders.
Rhizomes possess astringent, tonic, antiscorbutic and laxative poroperties.
In Sudh-Mahadeo region of Himalaya it is used against vertigo and
headache. It is also used to treat diarrhea, pulmonary affections and as
anti-biotic. Root paste is applied on boils to check its sepsis. It is
considered good remedy for cough. Rhizome powder with cow’s milk is
given for lactation.The acetone extract of the rhizome is cardiotoxic in
higher doses, and has depressant action on the central nervous system.
Leaves are used as eating plates. Leaf paste is used externally around boils
for their cleaning ans as antiseptic (Malhotra and Balodi, 1984; Agarwal,
1986; Rawat and Pangtey, 1987; Annonymous, 1988; Arya and Prakash,
1999; Gaur, 1999; Kalakoti and Pangtey, 1988; Manandhar, 2002).
Conservation status: It is a common species in most parts of Darma, Chaudas
and Byas valleys of Dharchula Himalaya. Excessive harvest from wild
may make it a threatened species. FRLHT has listed this species as
vulnerable in North-West Himalaya (Anonymous, 1997).
Trade: There is substantial trade in rhizomes of Bergenia ciliata in Dharchula
region. During 2003, over 40,000 kg of Bergenia ciliata rhizomes were
sold; but the bulk of it came from Nepal. The sale price in the year 2003
was Rs. 13 per kg.
There is no restriction on trade of plant portions and derivatives of
Bergenia ciliata.
63
Observations and Discussions on Traditional Uses in the Study Area:
Rhizomes are valued by the local inhabitants for their medicinal properties
especially in the treatment of kidney and gall stones. Clean fresh or dry
rhizomes are chewed to get relief from painful urination. It is also a good
protection against thirst. Cultivation in homegardens and abandoned fields
will help in securing this species. A villager in Budhi has successfully
planted Bergenia ciliata in his homegarden. Market demand for its
rhizomes can be easily met from the planted stocks.
64
5.13. Cannabis sativa Linn. (Hemp, Marijuana)
Family : Cannabaceae
Local Name : Bhangaw (Byas, Darma, Chaudas), Bhang
Description: Annual-perennial, erect, aromatic herb or undershrub reaching up to
2.5 m height. Bark fibrous. Stems grooved, hollow, green, angular,
covered with extremely fine but rough pubescence. Leaves palmately 3-7
partite; segments linear-lanceolate to elliptic, 2.5-11 x 0.2-2 cm, serrate,
all leaves long-petioled, gland dotted, pale, very finely downy beneath,
leaflets variable in size. Plant dioecious; male flowers in lax terminal
panicled cyme; female flowers solitary or clustered. Fruit smooth, ovoid,
light brownish-grey in colour, and completely filled by seed. Seeds
subglobose, smooth. (Figure 15a).
Phenology: It flowers during May-august and fruits during August-October.
Ecology and Distribution: It is found in abandoned fields near human
settlements, waste dumps, roadsides vacant landslands, edges of the
cultivation fields and meadows between 2,000 and 3,500 m.
Propagation: This species grows well in rich and fertile soils which are retentive
of moisture. Crop can be grown in the same plot for several years in
succession. Application of farmyard or green manure is helpful in poor
soils. Land is ploughed to a depth of 20-23 cm and repeatedly harrowed.
Seed is sown in early spring by broadcasting. Plants require weeding in
the early stages and thinning if sown thick. Crop is ready for harvesting in
4-5 months. Male plants are harvested when they shed pollen and change
colour from deep green to light brown. Male plants yields better quality
fibre (Anonymous, 1950; http://www.pfaf.org).
65
Figure 15a. Plants of Cannabis sativa growing on the
margins of fields in Garbyang of Byas valley.
Figure 15b. Dried seeds of Cannabis
sativa collected from wild
Chemical Constituents: Cannabidiolic acid (3-methyl-6-isopropenyl-4’-
pentyl-2’,6’-dihydroxy-1,2,3,6-tetrahydrobiphenyl-3’carboxylic acid)
mp 1270, its acetate, cannabidiol, cannabinol, tetrahydrocannabinol,
trans-cinnamic acid, n-nonacosane, eugenol, guaiacol, carbonyl
compounds, cannabichromene, 1-dehydro-tetrahydrocannabinol,
cannabidivarin, tetrahydrocannabivarin, 1-
dehydrotetrahydrocannabinol, cannabivarichromene, 9-
dehydrotrans-tetrahydrocannabivarin, a mixture of campesterol,
stigmasterol and beta-sitosterol and proline; vitexin, isovitexin,
orientin, acyl derivative of apigenol, cannabispiran, 2’’-O-
66
glucopyranosylvitexin, 2’’-O-glucopyranosylorientin and
cannabinoids – (+)cannabitriol, C3-cannabichromanone, C3-
cannabielsoin, cannabicoumaronone, (+_)8,9-dihydroxy-9a(10a)-
dehydro-tetrahydrocannabinol (VI), and C3-cannaelsoic acid B; C3-
homolog and C3-homologus acid; 9,10-dihydroxy-6a(10a)dehydro-
tetrahydrocannabinol (I); cannabinodiol, 1-dehydro-3,4-cis-
tetrahydrocannabinol (II), beta-cannabispiranol – 7’-hydroxy-5’-
methoxyspiro(cyclohexane-1,1’-indan)-4beta-ol; prostaglandin
production inhibitor- cannflavin; spiroindans – 7-hydroxy-5-
methoxyindan-1-spirocyclohexane (I), 5-hydroxy-7-methoxyindan-1-
spirocyclohexane (II) and 5,7-dihydroxyindan-1-spirocyclohexane
(III) – and prenylated flavones – cannaflavin A and cannaflavin B;
tetrahydrocannabivarol were isolated from aerial parts (Rastogi and
Mehrotra, 1990; 1991; 1993; 1995).
Friedelin, epifriedelinol, beta-sitosterol, carvone,
dihydrocarvone, N-(p-hydroxy-beta-phenylethyl)-p-hydroxy-trans-
cinnamamide, stigmast-4-en-3-one, campest-4-en-3-one, stigmast-4,22-
dien-3-one, stigmast-5-en-3beta-ol-7-one, campest-5-en-3beta-ol-7-
one, stigmast-5,22-dien-3beta-ol-7-one, cannasativine, cannabidiol,
cannabidiolic acid, 9-dehydro-THC, cannabichroman, cannabicyclol,
8-dehydro-THC, cannabinol and cannabigerol isolated from roots
(Rastogi and Mehrotra, 1991; 1995).
Longifolene, humulene epoxides I and II, caryophyllenol I, m-
mentha-1,8(9)-dien-5-ol, n-alkanes ranging from C9 to C39 , 2-methyl
alkanes, 3-methyl alkanes and dimethyl alkanes isolated from essential
oil; zeatin and zeatin neuclosides and a base –L(+)-isoleucine betain,
lignanamides – cannabisin A, B, C and D, Cannabinol and 9-
dehydrocannabinol isolated from seeds; N-acetylglucosamine and N-
acetylgalactosamine isolated from stems and leaves; orientin, flavonoid
glycosides – acylated O-glucoside of apigenol, O-glycosides of vitexin,
isovitexin and orientin – isolated from leaves; Tetrahydrocannabinol
(THC), feruloyltyramine along with p-coumaroyltyramine isolated
67
from seeds, roots, leaves and resin; a grossamide, N-trans-
caffeoyltyramine, N-trans-feruloyltyramine, N-p-coumaroyltyramine
and phloroglucinol-beta-D-glucoside found in shoot laticifer exudates
and phloroglucinol identified in glandular trichomes (Rastogi and
Mehrotra, 1991; 1993; 1998).
Canniprene, dihydrostilbenes, tetrahydrocannabivarinic acid,
cannadivarinic acid, cannsbichromevarinic acid and
cannagerovarinic acid, Canniprene, cannabispiradienone,
cannabispirenone A, cannabispirenone B, alpha- and beta-
cannabispiranols, cannithrene 1, cannithrene 2, canniflavone 1,
canniflavone 2, 5,4’-dihydroxy-3-methoxydihydrostilbene, 5,3’-
dihydroxy-3,4’-dimethoxydihydrostilbene and cannabispirone were
isolated from Thai plant; anhydrocannabisativine, hydroxy and
methoxy substituted 1,2-diphenylethanes (III, IV, V) isolated from
Mexican marihuana, cannabicitran isolated from Lebanese plant;
cannabispirol, acetylcannabispirol, cannabispirone and
cannabispirenone isolated from Japanese plant (Rastogi and Mehrotra,
1991; 1995).
Flowers and leaves contain 0.15 and 0.08% oil; cannabinol,
tetrahydrocannabinol, beta-bisabolene, beta-caryophyllene, beta-
caryophyllene epoxide, alpha-humulene, gama-elemene, trans-beta-
farnesene and alpha-farnesene found in oils estracted from flowers and
leaves; leaf oil also contains alpha-bergamotene whereas flower oil
contains alpha-gurjunene, alpha-bisabolol, alpha-pinene, myrcene,
limonene and terpinolene; active fraction of plant extract contains
choline (Rastogi and Mehrotra, 1993).
Uses: This species is harvested for fibre. Cannabis fibre is, however, less flexible
and coarser, lacks elasticity and does not bleach well. Therefore, it is not
recommended for use as fine textile. However, it is more durable and
stronger than jute and is used in making ropes. It is often mixed with
68
woolen yarn for making bed sheets, shawls and shoulder bags
(Anonymous, 1993).
This species is toxic to cattle. It causes depression,
unconsciousness and narcosis. Symptomatic treatment cures the poisoned
animal. It has insecticidal activity and the alcoholic extract has marked
repellent action against flies and mosquitoes (Anonymous, 1993).
It has psychotropic effects and hence used as a narcotic.Bhang,
ganja and charas are derived from this species. Bhang consists of the
dried, crushed matured leaves and flower shoots of male and/or female
plants. Ganja is prepared from the flowering and/or fruiting tops of the
plant. Charas or Hashish or Marihuana is the resinous matter collected
from the leaves and flowering tops of the female plants.
Seeds are chewed and swallowed to get relief from pain and
disorders of stomach and infusion of seeds is used in gonorrhoea; leaves
are heated in flames of fire and held up close to the mouth to get relief
from pain; leaf juice is taken internally about 15 ml four times a day to
treat diarrhea and dysentery; fresh leaves are crushed and rubbed on the
skins for skin infections. Paste of fresh leaves is useful in resolving
tumours. Powder of the leaves serves as useful dressing for wounds and
sores. This herb is used for easing pain and inducing sleep and for
soothing influence on nervous disorders. It does not cause constipation nor
affect the appetite like opium. Two grams of dried leaves are taken with
sugar and black pepper to treat diarrhea and dysentery. It is useful in
digestive disorders like dyspepsia and other bowel complaints. In small
doses it also acts like appetizer. Charas in doses of 15 to 60 mg helps in
periodical headaches, migraine, acute mania, insanity and delirium,
nervous vomiting, nervous exhaustion, convulsions and neuralgia. Juice of
the plant removes dandruff and headlice. Smoke from burning ganja is
inhaled as an antidote to poisoning by orpiment, an arsenic mineral used
as yellow dye and artist’s pigment (Bakhru, 1990; Manandhar, 1998; Joshi
and Joshi, 2000; Shrestha and Dhillion, 2003).
69
70
Leaves are bitter, sharp, hot, astringent to bowels, tonic,
aphrodisiac, antidiarrhoeic, soporific, cause thirst and biliousness; water
extract anthelmintic; oil good for earache; bark is tonic, good for
hydrocele, inflammations, piles; resin is smoked to allay hiccough and
bronchitis (Kirtikar and Basu, 1935).
Cannabis is recommended as a psychiatric aid in treating
depression and high blood pressure. It is useful in treating glaucoma by
reducing intra-ocular hypertension. It is also useful in treating extreme
nausea in patients undergoing cancer therapy (Anonymous, 1993).
Marihuana smoke and Tetrahydrocannabinol (THC) are toxic to
lung and impair pulmonary antibacterial defence system. An active
fraction of plants extract is effective in treatment of intestinal obstructions
(Rastogi and Mehrotra, 1993).
Conservation status: It is abundant through out Byas, Chaudas and Darma
valley in Dharchula Himalaya. It is an invasive species.
Trade: Trade of seeds or plant portions of this species is strictly regulated all over
the country. Open export or import of Cannabis sativa parts or the
formulations made out of this plant is prohibited. It can only be done
under proper licence and control.
Observations and Discussions on Traditional uses in the Study Area: Seeds
(Figure 15b) are used in making excellent chutney. Seeds are first lightly
roasted and grounded. It is then properly mixed and grounded along with
green chilly, garlic, salt, Hippophae salicifolia syrup and a little sugar.This
chutney is relished by everyone in the region. Stem fibers are used in
making ropes. There is no cultivation of Hemp in Dharchula hills and
seeds required are collected from wild plants. The Bhotia community does
not use this species as narcotic.
5.14. Carum carvi Linn. (Caraway)
Family : Apiaceae (Umbelliferae)
Local Name : Daye, Thawe (Byas, Darma), Shahajira
Description: A perennial or biennial erect herb reaching up to a height of 60 cm.
Stems furrowed and branched. Leaves bipinnate, 6-8 cm long, upper leaves
smaller and less divided. Flowers white or pinkish, in compound umbels
with 8 or rays. Seeds about 5 mm long, pungent and bitter in taste. (Figure
16a).
Phenology: It flowers during June-July and fruits during July-August.
Ecology and Distribution: It prefers open meadows, fallow arable fields and
waste lands between 2,700 and 3,600 m.
Propagation: Carum carvi grows well in ordinary garden soil as long as it is not
too wet in winter. It prefers moist soil, full sun or partial shade. Plants
growing in more northerly latitudes and also in full sun are richer in
essential oils and are, therefore, more aromatic (Genders, 1994; Phillips
and Foy, 1990). It grows well with most plants; especially those that are
shallow rooted (Allardice, 1993). Seeds are harvested from ripe fruits and
are sown in situ during spring, late summer or early autumn.
Chemical Constituents: Trans- and cis-carveol, alpha-pinene, camphene,
beta-pinene, myrcene, 3-carene, limonene, gama-terpinene, p-cymene,
cadinene, myristicin, carveol acetate, cuminaldehyde, 4-terpineol and
perillyl alcohol isolated in essential oil (Rastogi and Mehrotra, 1991;
1993).
Phytofluence, beta-sitosterol, umbelliferone and scopoletin
isolated in seed oil; (+)carvone and (+)limonene comprised 87.5% of
71
essential oil from seed; the other constituents were citronellyl acetate,
dihydrocarvone, eugenol, isolimonene, limonene oxide, caryophyllene,
dihydrocarveol, linalool, p-mentha-2,8-dien-1-ol, alpha-pinene, beta-
pinene, phellandrene, sabinene, alpha-terpinene, terpinelene,
DELTA3-carene, camphene, carveol,p-cymene and myrcene (Rastogi
and Mehrotra, 1991; Chowdhury, 2002).
Lipids (10.5%) isolated from seeds contain hydrocarbons (0.2),
triacylglycerols (66.0), waxes (0.1), free fatty acids (5.1), free alcohols,
sterols (0.4) and chlorophyll (0.1%); lipids from roots contain glyceryl
esters of saturated and unsaturated fatty acids, petroselinic acid in both
free and esterified forms also present in seeds (Rastogi and Mehrotra,
1993).
Per 100 gm seed contains 333 calories, 9.9 gm water, 19.8 gm
protein, 14.6 gm fat, 49.9 gm carbohydrate, 12.6 gm fibre, 5.9 gm ash, 689
mg calcium, 568 mg phosphorus, 16.2 mg iron, 258 mg magnesium, 17
mg sodium, 1351 mg potassium, 5.5 mg zinc, 363 IU vitamin A, 0.383 mg
thiamine, 0.37999 mg rivoflavin, 3.61 mg niacin; per 100 gm leaves
contain 253 calories, 7.2 gm water, 20 gm protein, 4.4 gm fat, 55.8 gm
carbohydrate, 11.9 gm fibre, 12.6 gm ash, 1784 mg calcium, 543 mg
phosphorus, 48.8 mg iron, 451 mg magnesium, 208 mg sodium, 3308 mg
potassium, 3.3 mg zinc, 0.42 mg thiamine, 0.28 mg riboflavin, 2.8 mg
niacin and 1.5 mg vitamin B6 (Duke and Ayensu, 1985).
Uses: In Ayurveda, Carum carvi seeds are considered carminative, stimulant,
stomachic, lactogogue and spasmolytic. It is used in children’s ailments
and flatulence. Carum carvi bath is recommended for painful swelling of
womb, poultice is helpful for painful and protruding piles. Plant parts are
used in venereal sores, syphilis, constipation and cholera. Essential oil
from seed is antibacterial and is useful in haemorrhoids (Joshi, 2000).
Seeds are astringent to the bowels, antiperiodic, antidysentric,
anthelmintic, diuretic, expectorant, pectoral, and tonic. The seeds are used
to cure inflammations, diseases of head, leucoderma, dysentery,
72
abdominal tumors, hiccough and eructations; seeds also increase appetite
and give refief from griping in the stomach and are considered good for
eyes. Burnt seed powder is applied to the piles (Kirtikar and Basu, 1935).
Its antispasmodic action soothes the digestive tract and its carminative
action relieves bloating caused by gas (Pruthi, 1976; Bown, 1995;
Chevallier, 1996). Seed is also used in the treatment of bronchitis and is an
ingredient of cough remedies, especially useful for children; the seed also
increases the production of breast milk in nursing mothers (Chevallier,
1996).
Figure 16a. Plants of Carum carvi growing along
margins of fields at Garbyang of Byas valley
Figure 16b. Dried seeds of Carum carvi
73
Seeds are rich in protein and fat and are often chewed after a meal
to sweeten the breath and to relieve heartburn after a rich meal (Phillips
and Foy, 1990). Essential oil from the seed is used to flavour icecreams,
candy, soft drinks and pharmaceuticals. Crushed seeds are brewed into tea
(Facciola, 1990; Bown, 1995).
It is also used as tonic. One to four drops of the essential oil of
caraway with a pinch of of sugar or in a teaspoonful of water is effective
in flatulence and indigestion (http://www.botanical.com/botanical/mgmh).
Tablets containing a combination of 100 mg of each of Mentha
piperita (peppermint) leaves, Carum carvi, and Foeniculum vulgare
(fennel or badi saunf) fruits, and 30 mg gentian root give relief to patients
with idiopathic dyspepsia (Uehleke et al., 2002).
Conservation status: It is common in Byas and Darma valley. There is no
commercial extraction of the plant in Dharchula area. It is also cultivated
on a limited scale in some places in Darma, Byas and Chaudas.
Trade: There is a limited trade of Carum carvi seeds in Dharchula areas. Locals
cultivate it in home gardens
There is no prohibition in the export or import of any
portions/extracts of Carum carvi or any formulations made out of this
plant.
Observations and Discussions on Traditional uses in the Study Area: Carum
carvi seeds (Figure 16b) are used as condiment and is often used as
substitute for common jira.
74
5.15. Cirsium wallichii DC. (Thistle) Syn. Cnicus wallichii (DC.) Clarke
Family : Asteraceae (Compositae)
Local Name : Nache kulpu, Mancheu (Chaudas, Darma)
Description: Annual-perennial herb reaching up to a height of 1.2m, covered
entirely with whitish spine. Stem hollow. Leaves sessile, pinnately lobed
with spinecent. Flower heads solitary or clustered, borne on leafless
peduncles, purple or purplish white. Achenes glabrous. Pappus hairs pale-
white (Figure 17).
Figure 17. Plants of Cirsium wallichii growing in
abandoned fields at Filam of Darma valley
Phenology: It flowers and fruits during June-September.
Ecology and Distribution: It grows in cultivated areas, abandoned fields, open
slopes, forest clearings and along road sides between 2,500 and 4,000 m. It
is distributed all over Byas, Darma and Chaudas valleys.
75
Propagation: Seeds harvested from ripe fruits are sown in the raised nursery beds
during autumn or spring. 10-15 cm tall seedlings are transplanted into
polythene bags filled with soil. About 30-45 cm tall saplings are planted in
the field during or before rains. It is also vegetatively propagated by root
cuttings.
Chemical Constituents: Isorhamnetin-7-glucoside, beta-sitosterol and its
glucoside, taraxasterol, luteolin and its 7-O-glucoside isolated from
whole plant; an alkaloid (O-acetyljacoline) isolated from roots (Rastogi
and Mehrotra, 1995).
Conservation status: Cirsium wallichii is abundant in the region. There is no
commercial extraction of the plant in Dharchula area.
Trade: There is no trade of any other parts or derivatives of Cirsium wallichii in
Dharchula areas. There is no prohibition in the export or import of any
portions/extracts of Cirsium wallichii or any formulations made out of this
plant.
Observations and Discussions on Traditional uses in the Study Area: Cirsium
wallichii root is used by the local inhabitants for medicinal purposes. The
root paste is applied externally on the boils for suppuration. Infusion of
mixture of Cirsium wallichii root and Pyrus pashia (locally known as
Balin) fruit and leaves in water is poured on the head for cooling at the
time of severe headache. It is a first report of medicinal use of this species
by a community. Phytochemical studies of this species are urgently
needed to find out its potential medical applications and development of
new drugs.
76
5.16. Coleus forskohlii (Willd.) Briq. (Coleus)
Syn. Coleus barbatus (Andr.) Benth.
Family : Lamiaceae (Labiatae)
Local Name : Chhyanglang Jari (Darma, Chaudas, Byas)
Description: Annual, erect, aromatic herb, about 1 m high with perennial
tuberous root stock. Stem hairy, branched from the woody base. Leaves
ovate-cordate, hairy, crenate serrate, pale-green, 3-8 cm long and 2-6 cm
broad. Flowers numerous, arranged in cymes, pink or white. Seeds pale
and shining (Figure 18a).
Phenology: It flowers and fruits during August-October.
Ecology and Distribution: It grows on dry exposed steep slopes in crevices of
rocky outcrops between 1,000 to 2,000 m. It is abundant along the river
Kali and river Dhauli between Yelaghad and Mangti of Dharchula areas.
Propagation: This species does not grow in loamy or sandy loam soils having
pH of 6.1 to 7.9. It can be propagated vegetatively by planting tubers or
stem cuttings and also by seed. Tubers are planted in rainy season. June-
July are the best months for planting of stem cuttings. Tubers are
harvested after 5 to 8 months of planting. Planting with spacing of 40 cm
between the plants and 60 cm between the ridges gives high yields of
tuber. Application of fertilizers such as 40 kg of Nitrogen, 60 kg of
Phosphorus and 50 kg of Potassium also enhances tuber yields (Shah and
Kalakoti).
Chemical Constituents: Diterpenes coleonol D, coleol, coleonone, labdane
diterpenoids (I, II and III), 1,9-dideoxycoleonol B, coleonol C, 1-
acetoxycoleosol, deoxycoleonol), triterpenoid (coleonolic acid) and
77
forskolin were isolated from roots; coleonol E, barbatusin, coleon F,
cyclobutatusin, 16( R ) plectrinon A, plectrinon B, coleon E, coleon F,
plectrin and allylroyleanone were isolated from leaves; a phenolic
glycoside (coleoside B), antihypertensive labdane diterpenoid (13-epi-
9-deoxycoleonol), abietane diterpene (20-deoxocarnosol) and seco-
abietane diterpene (cariocal) isolated from stem; (Rastogi and Mehrotra,
1991; 1993; 1995; 1998; Roy et al., 1993).
Monoterpene compounds (alpha-thujene, alpha-pinene,
camphene, beta-pinene, p-cymene, 3-nonanone, myrcene, beta-
phellandrene, 3-decanone, alpha-copaene & bornylacetate) and
sesquiterpene compounds (cisbergamotene, humulene, alpha-
curcumene, beta-bisabolene, beta-elemene, gama-curcumene, delta-
sedinene, cuparene, alpha-ionone & beta-ionone) were isolated from
essential oil extracted from the roots. Bornylacetate (32.25%) and 3-
decanone (18.65%) are the major constituents of the essential oil (Joshi
and Mathela, 1999).
It was found that percentage of coleonol was higher in Coleus
forskohlii found in South India as compared to those found in Kumaon,
Uttaranchal. There was four fold increases in percentages of sugar and
starch in southern samples while the protein percentage was almost twice
as high in the plants of Kumaon (Srivastava et al., 2002).
Pharmacology: Forskolin was found to be the main active constituent of the
roots. It reduces blood pressure. Forskolin activates an enzyme,
adenylate cyclase, which increases cyclic adenosine monophosphate
(cAMP) levels in cells, which is the most important cell-regulating
compound (Lindner et al., 1978; Seamon and Daly, 1981; Dubey et al.,
1981). Activation of cAMP results in inhibition of platelet activation,
increased force of contraction of heart muscle, relaxation of smooth
muscle, increased insulin secretion and increased thyroid function
(http://www.phytomedicine.com.au/files/articles/coleus.pdf).
78
Figure 18a. Plants of Coleus forskohlii in its natural
habitat near Ranguti along river Kali
Figure 18b. Cleaned and dry roots of Coleus
forskohlii
Uses: It is used as a tonic in South India. The roots are also used in treatment of
worms. The root paste allays burning in festering boils. Root is ground in
mustard oil and the paste is applied on eczema and skin infections. It is
also used as antiaging and antioxidant agent and as a remedy for heart,
abdominal and respiratory disorders (Srivastava et al., 2002).
79
Coleus is currently being used clinically in the treatment of
hypertension, congestive heart failure, cerebrovascular disease, thyroid
underactivity, chronic obstructive airways disease, poor digestion and
psoriasis. It is also being used to assist fat mobilization and weight loss
(http://www.phytomedicine.com.au/files/articles/coleus.pdf).
Conservation status: Tuberous roots are collected locally for its medicinal value.
Wild harvest may threaten this species. It is common on steep slopes of
gorge through which Kali River flows.
Trade: There is a limited trade for this spcies in Dharchula area. The species is
not listed for ban or restriction in trade.
Observations and Discussions on Traditional uses in the Study Area:
Tuberous roots (Figure 18b) are used by the local inhabitants as one of the
most potent medicine. Dried root chewed is regularly for curing intestinal
ulcers and cancers. Root paste in water is also applied externally on
wounds and tumors and in the treatment of skin diseases. It is quite
effective in the treatment of cough and throat infections when taken along
with Potentilla sundaica and clove. Its application and efficacy in the
treatment of cancer and its usefulness in treatment of other diseases
reported in Dharchula area needs to be investigated to find out its potential
in development of new drugs. Extensive and increased collection for tuber
for medicinal purpose may make this species rare in wild. Cultivation in
abandoned fields is the best conservation strategy for this species.
80
5.17. Cordyceps sinensis (Berk.) Sacc. (Caterpillar fungus)
Family : Clavicipitaceae
Local Name : Nabu, Keeda (Byas, Chaudas, Darma),Yar-rtsa-
dgun-bu (Tibetan), Dong Chong Xia Cao (Chinese)
Description: Cordyceps sinensis is an entomogenous fungus (Figure 19a). The
mycelium of fungus grows in the soils of high altitudes. The mycelium
infects the larvae of the moth, Hepialus armoricanus confined to the
highlands of Himalaya. The infected larvae hibernate below ground
throughout winter and the infected caterpillar becomes mummified by the
growth of the mycelium of the fungus. The fungus kills the infected host
and grows throughout the cadaver and a rod-like stroma of the fungus
emerges out of the mummified shell of the dead host during summer
months. The dead caterpillar (Figure 19b) is entirely composed of fungal
mycelium (Bok Jin Woo et al., 1999; Shun et al., 2002). In China the
Hepialid baimaensis is the major host. This feeds on alpine plants such as
Polygonum, Astragalus, Salix, Rhododendron and Arenaria (Shen et al.,
1990). The stromata grow up to 5 cm long and are club shaped and
solitary. The spores are colourless. Cordyceps sinensis growing on
mummified insect is found during April-June. In Tibetan Medicine system
it is known as Yar-rtsa-dgun-bu which literally means grass in summer
and worm in winter.
Ecology and Distribution: It is found in Alpine meadows at altitudes above
3,500 m (Figure 19c). It is abundant in Chipla, Malpa top, Njyang top,
Karschila, Budhi Galja, Baling, Bon, Dugtu, Panchachuli, Ngansa Marti,
Veena Odyar, Karangdang, Pamayar, Nampa and Api of Dharchula
Himalayas.
81
Figure 19a. Stroma of Cordyceps sinensis
buried under ground
Figure 19b. Mummified caterpillars with stroma
Figure 19c. Landscape of Chipla at 4200m above
sea level showing the habitat of Cordyceps sinensis
82
Propagation: Cordyceps is not yet cultured in vitro in India, but it has been
successfully cultured in China. The in vitro grown mycelium yields more
active ingredients than that found from mummified caterpillar. Mycelium
is grown on specially formulated substrate under controlled conditions of
temeperature and Oxygen for optimum bio-activity. Mycelium is dried
using low temperature air dryers (Zhu et al., 1998; Li et al., 2001; Li et al.,
2002).
Chemical constituents: Polysaccharides, nucleosides (adenosine,
guanosine,uridine), cordycepic acid, a cyclopeptide named
cordycedipeptide, ergosteryl-3-O-beta-D-glucopyranoside, 22-
dihydroergosteryl-3-O-beta-D- glucopyranoside, anti-tumor compounds
5alpha,8alpha-epidoxy-24( R)-methylcholesta-6,22-dien-3beta-D-
glucopyranoside and 5,6-epoxy-24( R)-methylcholesta-7,22-dien-3beta-
ol besides were isolated (Bok Jin Woo et al., 1999; Li et al., 2001; Li et
al., 2003, Jia et al., 2005).
Cordyceps sinensis exhibits biological and pharmacological
actions in hepatic, renal, cardiovascular and immunologicak systems as
well as anti cancer activity. The pharmacological functions of Cordyceps
sinensis are due to bioactive polysaccharides, modified nucleosides and
cyclosporine-like metabolites in the fungus. The extracts of the fungus
alters apoptotic homeostasis (Wang Sheng-Yuan and Ming-Shi Shiao,
2000; Buenz et al., 2005).
Uses: Cordyceps (Figure 19c) is valued very highly in Tibetan Medicine System.
It is used to increase vitality and in restoring regenerative fluids –
especially the fertility of sperms and kidney heat (Tsering Norbu, Tibetan
Medical & Astro Institute, Gangchen Kyishong). Tibetans drink alcohol
soaked with cordyceps or green tea by mixing with cordyceps for vitality
and for the treatment of stomach ailments. Cordyceps is a safe drug and
can be taken for long periods of time.
83
Cordyceps has been used as tonic, as medicine in the treatment of
nephritis and as aphrodisiac since time immemorial. It is used in religious
ceremonies in China and Indonesia. About 2000 years ago Chinese used to
keep stone effigies of insects with Cordyceps in the mouth of the dead
bodies hoping to revive them or to prevent decomposition. Consumption
of pork boiled with Cordyceps is known to cure opium habit, poisoning,
jaundice and even tuberculosis. It is also used as tonic, astringent,
expectorant and anti-asthmatic properties. It is believed to tonify kidney
and is also used for weak back and knees, impotence and other kidney
disorders. It is also good for chronic cough and cough with blood in the
sputum. In China chronic renal failure patients are treated by
administering 250 ml of Cordyceps sinensis decoction daily with half in
the morning and half in the evening for 4-6 weeks (Xin Zhang-Guo et al.,
2002; Hao et al., 2002; Ho et al., 2003; Gui et al., 2003).
Cordyceps sinensis is known to be very effective for increasing
stamina. Chinese believe that potency of Cordyceps is enhanced when it is
cooked with duck (Tierra, 1998). Cordyceptin, an antibiotic developed
from this fungus, is very effective against all kinds of bacteria that have
developed resistance to other antibiotics. It is effective against
tuberculosis, lung and respiratory infections and in the treatment of
leprosy. In the Chinese National games in 1993, a group of nine women
athletes who had been taking Cordyceps shattered nine world records.
In Dharchula region, locals consume Cordyceps with alcohol. They
dip Cordyceps in local brew or alcohol for some time before consuming. It
is believed that the medicinal properties of Cordyceps sinensis are because
of the combined effect of the fungus and the mummified caterpillars.
Conservation status: No noticeable decline in its habitat was observed inspite of
its extensive harvests from the wild. Locals believe that collections
promote its growth and abundance. The species is not mentioned in any
Red Data Books or IUCN Red List of Threatened Species.
84
85
Trade: Traders from Nepal and Tibet, pay up to Rs. 25-30 per piece or Rs 90, 000
per kg in Dharchula, one kg has about 3,500 pieces. During May-June,
many villages in the region camp in the meadows in search of Cordyceps.
Many families earn their livelihood through harvests of cordyceps from
wild for about 2 months. There is no organized trade for the product.
Cordyceps sinensis extracted from Chipla, Njyang top and Malpa top are
known to be of higher grade and larger in size as compared to those
harvested from other areas. There has been steep rise in market prices and
demand for cordyceps and increase is 15-20% every year. The estimated
volume of trade in Dharchula is over 500 kg per year, half of which is
harvested from Nepal.
It has had tremendous impact on the rural economy of Dharchula
areas. During the months of May and June the entire community moves
into mountains for collection of Cordyceps. On an average a family of five
collects about half a kg in 1-2 months that fetches over Rs. 30,000.
There is a competition among villages for extraction of Cordyceps
from wild and villagers do not permit outsiders to harvest Cordyceps from
habitats situated in their villages. In fact people from one village require
permission to collect and have to pay fixed amounts to collect the species
from habitat of another village. This competition often leads to fights over
ownership rights. Occurrence and tremendous economic impact of
Cordyceps were not reported until about 5 years ago (Garbyal, 2001) as it
is not known to be used in any Indian system of medicine. Moreover, it
has no market in India.
Observations and Discussions on Traditional uses in the Study Area: There
has been an apprehension that species may become extinct if the present
level of extraction continues. Detailed investigations are required to assess
the conservation status of the species. Some Village Panchayats have
earned good income for the village through levies/taxes from the
extractors. Cordyceps has indeed come as a boon to the high mountain
villages, which has made it possible for them to earn sufficient income to
see them through and improve the quality of their life considerably
(Garbyal et al., 2004).
There appears to be a negative correlation between abundance of
Cordyceps sinensis and low winter snowfall and early melting of snow in
the mountains. For example, during the winter of 2004 snow fall was less
and all the snow had melted by the beginning of April. Production of
Cordyceps sinensis during 2004 was maximum. The annual income of the
family varied from Rs. 20,000 to Rs. 250,000 from the extraction of
Cordyceps alone.
It has also been observed that the extraction of other medicinal
plants in the region has declined considerably after the demand of
Cordyceps increased. The extraction of cordyceps has had very positive
impact on the population of other rare and endangered species in wild.
The key issues that need to be addressed are: (i) development of
techniques for rearing large number of caterpillars and mass inoculation of
caterpillars with fungus, (ii) development of appropriate habitat conditions
required for fungus growth and multiplication of larvae, (iii) development
of trading facilities, and (iv) intensive ecological and chemical studies
through biotechnological approaches. If these issues are addressed, the
livelihood of the communities will be drastically altered and the species as
well as ecosystem that nurture not only Cordyceps but all other species
associated with it will develop on sustainable manner. The
biotechnological potential of this species is enormous, particularly in the
development of new drugs.
86
5.18. Coriaria nepalensis Wall. (Mussoorie Berry)
Family : Coriariaceae
Local Name : Yarkhalo (Chaudas)
Description: Deciduous and semi-deciduous shrub reaching up to height of about
4 m. Bark dark greyish or brownish, rough and deeply cracked. Branches
quadrangular, young ones tinged with reddish-brown. Leaves 5-10 cm
long, 1.5-6 cm broad, opposite, ovate or elliptic. Flowers axillary and
solitary or in axillary clusters, greenish-yellow. Berries pinkish or reddish
when young and turns blue-black (Figure 20).
Figure 20. Branches of a plant of Coriaria nepalensis
growing along stream near Sirdang in Chaudas
Phenology: It flowers during March-April and fruits during April-June.
Ecology and Distribution: It grows in open forests of the southern aspects of
temperate zones of Chaudas valley. It is common in Chaudas between
1,500 and 3,000 m. It is a nitrogen fixing pioneer species of landslips
(Duke and Ayensu, 1985).
87
Propagation: Coriaria nepalensis prefers a fairly good loamy soil in a sheltered
position in open or under light shade. Seed is sown during
February/March. It takes 1 - 3 months to germinate. 10-15 cm tall
seedlings are transplanted into polythene bags filled with soil. These are
allowed to grow throughout winter. Saplings are planted out in the field in
late spring or early summer after frosts. This species can also be
propagated vegetatively by planting cuttings of half-ripe wood (Duke and
Ayensu, 1985; http://www.pfaf.org).
Chemical Constituents: Fatty acid - (R) 13-hydroxy-cis-9,trans-11-oc-
tadecadienoic acid (I) - has been isolated in the seed oil (Rastogi and
Mehrotra, 1990).
Uses: Most parts of the plant, particularly seeds, are reported to be toxic (Kunkel,
1984). Fruits are used in beverage (Gamble, 1972; Singh and Kachroo,
1976). Leaves and bark are used to intoxicate fishes. Baskets are made
from stem (Gaur, 1999). It is one of the food plants of the silk moth Actias
selene.
Conservation status: It is abundant in Chaudas, particularly near Sirdang, Sirkha.
Trade: There is no trade of this species in the region. There is no prohibition in
the export or import of any portions/extracts or any formulations made out
of this species.
Observations and Discussions on Traditional uses in the Study Area: Fruits
are edible Excess consumption of fruits leads to intoxication and
unconsciousness for 2-3 days. But it is not fatal. It is a very fast growing
species and is used for firewood and leaves and branches are lopped for
fodder. It coppices well and is an excellent soil binder. It is a keystone
species as it processes the habitat for ecological succession through
enrichment of soil.
88
5.19. Corydalis govaniana Wall.
Family : Papaveraceae (Fumariaceae)
Local Name : Balcham jari (Byas, Chaudas, Darma)
Description: Perennial herb about 20-30 cm tall with woody root stock covered
with leaf sheaths. Roots yellow and turn blackish when dried. Stem erect.
Leaves radical and as long as the stem, long petioled, much-dissected,
ultimate segments ovate-oblong, 1-1.5 cm long. Flowers arranged, 2-2.5
cm long, bright yellow (Figure 21a).
Phenology: It flowers and fruits during May-September.
Distribution: It grows in open meadows, grassy slopes and damp places of the
alpine region. It is common and widely distributed throughout Byas,
Chaudas and Darma between 3,000 and 4,500 m.
Propagation: Corydalis govaniana prefers moist, well-drained rather light soil,
thriving in semi-shade. Seeds are harvested from ripe fruits and are surface
sown immediately as they rapidly loses viability on drying. Seeds
germinate in 1 - 3 months. Seeds are sown thinly so that the seedlings can
grow undisturbed during the first year. The seedlings produce only one
leaf in the first year of growth and are very prone to damping off.
Seedlings are transplanted into polythene bags filled with soil and are
allowed to grow under partially shaded area for at least one year. Saplings
are planted in the field during winter (http://www.pfaf.org).
Chemical Constituents: Choline, corlumine (mp 1620), bicuculline (mp 1990)
and isocorydine (mp 1860) were isolated from roots; three
tetrahydroprotoberberine alkaloids – corygovanine, (-)govadine and
govanine – along with bicuculline were isolated from leaves and stems;
89
protopine, ochotensine, 13-epiyenhusomine and isocorydine isolated
from whole plant (Rastogi and Mehrotra, 1990; 1991; 1995).
Figure 21a. Harvested plant of Corydalis
govaniana from Pungwe of Chaudas
Figure 21b. Cleaned and air dried roots of
Corydalis govaniana
90
Uses: Root (Figure 21b) is used as tonic, diuretic, alterative and antiperiodic. It is
prescribed in the treatment of syphilitic, scrofulous and cutaneous
affections (Kirtikar and Basu, 1935).
In Tibetan medicine whole plant is used as antitoxin, febrifuge,
anti-inflammatory and vermifuge. It is also used as antidote for poisoning
and for the treatment of swelling of limbs and stomachic/intestinal pains
from worm infestations. It has sweet and bitter taste (Tsarong, 1994).
Conservation status: At present the number of populations is fairly large,
particularly in Chaudas but continuous harvests from the wild may make
this species endangered.
Trade: There is traffic in Corydalis govaniana roots from Dharchula areas. There
is no prohibition in the export or import of any portions/extracts of or any
formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Root
extract, which is very bitter in taste, is taken as remedy for high fever. It is
a very potent medicine and has good commercial value.
91
5.20. Dactylorhiza hatagirea (D. Don) Soo Syn. Orchis latifolia Linn.
Family : Orchidaceae
Local Name : Hathajari (Darma, Byas, Chaudas), Salam Panja
Description: Perennial erect herb, about 60 cm tall. Root tuberous, palm shaped.
Leaves 3-6, lanceolate, 6-15 cm long, 3-5 cm broad. Spikes cylindric.
Flowers with purple lip with dark purple spots, spur stout (Figure 22a &
22b).
Phenology: It flowers and fruits during July-September.
Ecology and Distribution: It grows in alpine and sub-alpine meadows of Byas,
Chaudas and Darma valleys between 3,000 and 4,000 m (Figure 22a).
Propagation: It is often cultivated in home gardens by some villagers of Budhi,
Nabi and Kuti. Wildlings were collected during October and these were
kept at one place till they were planted in the field during April. It is also
propagated vegetatively through tubers.
Uses: Root powder along with milk is administered for spermatorrhoea. It is also
used as rejuvenating tonic, to augment vigour and as aphrodisiac. 5-10 gm
of dry root paste is given orally to women with one glass of milk to stop
internal bleeding after childbirth. This species is used extensively in
Tibetan Medicine. In Tibetan language the tuber is known as dbang lags
(“Wang lag”) meaning hand of Wang po or God Indra, which is associated
with longevity and virility (Arya and Prakash, 1999; Tsarong, 1994).
Washed, scalded and dry tubers are known as Salep. They yield a lot of
mucilage with water and form a jelly, which is nutritious and useful in
diarrhea, dysentery and chronic fever. Infusion of tubers is given for
92
hoarseness. Salep is also used as a sizing material in silk industry
(Ambasta et al., 1986).
Figure 22a. Population of Dactylorhiza hatagirea growing
in grazing grounds of Darma valley
Figure 22b. Plants of Dactylorhi
Figure 22c. Cleaned and air drie
b
za hatagirea cultivated at Budhi of Byas va
d roots of Dactylorhiza hatagirea
93
c
lley
In north Sikkim, the tuber is made into paste (1-2 gm per dose) and
is prescribed twice daily for gastric complaints, jaundice, body ache and in
bone fractures to help bone marrow formation (Maity et al., 2004).
Conservation status: It is abundant in Bon, Filam, Dugtu, Dangtu, Sipu and
Dakar villages of Darma valley. In some localities of Darma and Byas it
has become rare due to over exploitation. For example, it was common in
Budhi Galja, Api, Gankang, Kalapani and Kuti of Byas valley until few
years ago, but it is now extremely rare at these localities.
It is listed as vulnerable due to over-exploitation in Indian Plant
Red Data Book (Jain and Sastry, 1991). FRLHT has categorized this
species as critical in North-West India and listed as critically endangered
in Jammu & Kashmir and Himachal Pradesh (Anonymous, 1997).
Trade: Traffic in dried roots (Figure 22c) is common. Tubers are sold presently at
the rate of about Rs. 800 per kg.
Export of plant portions and derivatives of Dactylorhiza hatagirea
obtained from the wild except the formulations made therefrom is
prohibited. However, plant and plant portions, derivatives and extracts of
the cultivated plant are allowed for export subject to production of
certificate of cultivation from the forest officials. Further, all formulations
– herbal/Ayurvedic medicines, where label does not mention any
ingredients extracted from the plant can be freely exported without the
requirement of any certificate from any authorities. Besides, formulations
made out of imported species are allowed to be exported freely without
any restriction subject to furnishing of an affidavit to the Custom
authorities at the time of export that only the imported plant species have
been used for the manufacture of the value added formulations being
exported.
Observations and Discussions on Traditional uses in the Study Area: Tubers
of more than two year old Dactylorhiza hatagirea plants are used by the
94
local inhabitants for medicinal purposes. It is considered excellent
medicine for fractures, wounds and cuts. Root paste with water are applied
externally on the wounds, cuts and fractures and then bandaged.
This species grows profusely in some parts of Darma valley. Many
villagers in Darma valley have taken up its cultivation on a small scale.
This species can be successfully cultivated in abandoned fields and home
gardens. The natural habitat of the species is meadows where these can be
maintained by protecting them against grazing.
The biotechnological potential of this species is not yet fully
realized. Phytochemical investigations may yield novel drugs.
95
5.21. Dioscorea deltoidea Wall. ex Griseb.
Family : Dioscoreaceae
Local Name : Ken jari (Dharchula), Gun, Tairu
Description: Herbaceous climber with unarmed stems twining to the left.
Rootstock horizontal, born close to the surface of the soil; Leaves 5-15 cm
long, 3-10 cm broad, alternate variable in shape and size, ovate-lanceolate
with acuminate apex and cordate base, basal lobes rounded. Flowers
small, unisexual, male spikes 7-30 cm long, female spikes 8-12 cm long.
Capsules broadly rounded, winged (Figure 23a & 23b).
Phenology: It flowers and fruits during May-September.
Ecology and Distribution: It is a common climber of broad leaved and scrub
forests of the valleys. It grows throughout Dharchula Himalayas between
1,000-2,500 m and prefers humus rich soils.
Propagation: Dioscorea deltoidea is successfully grown on rich organic. It
thrives under open or light shaded areas of temperate zones. Seed is sown
in March to April under light cover. Seed germinates in 1 to 3 weeks. 10-
15 cm tall seedlings are transplanted into polythene bags or pots filled
with soil and are allowed to grow for a year. Seedlings are planted in the
field during late spring. It can also be propagated by division of rootstock.
The plant produces a number of shoots and the top 5 - 10 cm of the root
can be potted up for propagation and the lower part of the root can be
harvested for use. Rhizome pieces of 50-60 gm in weight carrying 1-2
buds are commercially used for mass propagation of the species. Planting
of rhizome is done during rainy season at 35-45 cm row-to-row distance.
Vines are supported on coir ropes tied to the wires tied at 5 m apart. A
96
fertilizer dose of 120 kg Nitrogen, 80 kg phosphate and 60 kg potash gives
the maximum yield. Three year old crop gives optimum yields and
maximum diosgenin content. Timber rotting can be contained by treating
the beds with benlate (0.3%) before planting (http://www.pfaf.org).
Chemical Constituents: Rhizomes and other parts of the plants are rich source
of diosgenin and its glycoside; diosgenin and their acetates;
smilagenone, epismilagenin, alkanes, diogenin-3-D-b-D-
glucopyranosyl (1-3)-0-(b=D-glucopyraqnosyl (1R4))-3-D
glucopyranoside, cholesterol, B-sitosterol, stigmasterol, deltonin,
dioscin, Trioside, tetraoside (I) of furostanol type and a furostan
isolated from rhizomes; a steroidal saponin detofolindiosgenin-3-O-1-L-
rhamnopyranoside (1-2)-(a =L = rhamnopyronosyl (1-4)-4’-O-b-
hydroxy-b-methylglulanyl)-b-glucopyranoside, a glycoside deltofolin
and dioscin isolated from leaves (Rastogi and Mehrotra, 1990; 1991;1993;
1995).
Uses: The tubers were used as detergent in the past. The diosgenin present in
tubers is used for the manufacture of cortisones and other steroid-based
drugs. These are used as anti-flammatory, anabolic and antifertility
medicines and in the treatment of various disorders of the genitary organs
as well as in a host of other diseases such as asthma and arthritis. The
tubers are poisonous if eaten raw soon after harvest (Foster and Duke,
1990, Chopra et al., 1956).
Tubers yield saponin and are used to make soap, which is used for
washing silk, wood and hair and to kill lice. The saponin contains good
quantity of steroids employed in medicine. Root extract is used for
colouring fabrics and is used as fish poison (Agarwal, 1986). Boiled tubers
are used for the treatment of urinogenital diseases (Gaur, 1999).
97
Figure 23a. Plants of Dioscorea deltoidea growing in
home garden in Dharchula
Figure 23b. Bulbil and fruits of Dioscorea deltoidea
growing in a home garden in Dharchula
Conservation status: This species is vulnerable to over exploitation. Dioscorea
deltodea has been listed under critically endangered category. FRLHT has
put this species in the list of critical species in North-West India
(Anonymous, 1997). This species is included in Appendix II of the CITES
listed flora of India, which means that it is not necessarily threatened with
extinction but may become so unless trade in this species is subject to
98
strict regulation in order to avoid utilization incompatible with its survival
(Anonymous, 2000)
.
Trade: There is no significant trade of this species in Dharchula areas. This
species is in the Negative List of Exports. Export of plant portions and
derivatives of Dioscorea deltoidea obtained from the wild except the
formulations made therefrom is prohibited. However, plant and plant
portions, derivatives and extracts of the cultivated plant are allowed for
export subject to production of certificate of cultivation. Further, all
formulations – herbal/Ayurvedic medicines, where label does not mention
any ingredients extracted from the plant can be freely exported without the
requirement of any certificate from any authorities. Besides, formulations
made out of imported species are allowed to be exported freely without
any restriction subject to furnishing of an affidavit to the Custom
authorities at the time of export that only the imported plant species have
been used for the manufacture of the value added formulations.
Observations and Discussions on Traditional uses in the Study Area: Leaves
are used as febrifuge and the tuber is used as medicine to increase potency.
Bulbils are edible and cooked like potato. Many pharmaceutical
companies cultivate this species in herbal gardens at lower ranges of
Himalayas. Phytochemically higher altitude populations may be different
from the populations cultivated at lower elevations. Such comparative
phytochemical studies may yield novel genotypes of high biotechnological
potential.
99
100
5.22. Duchesnea indica (Andr.) Focke. (False or Indian Strawberry)
Syn. . Fragaria indica Andr.
Family : Rosaceae
Local Name : Kawwa ganth (Chaudas)
Description: Perennial prostrate stolonoferous herb with rooting at nodes. Stems
10-20 cm long, softly hairy. Leaves 3-foliate; leaflets ovate-oblong, 1-2
cm long, silky, pubescent, toothed in upper half. Flowers yellow, 1-2 cm
across, solitary or a few, in axillary or terminal cymes. Fruits red, 10 mm
in diameter (Figure 24).
Figure 24. Plants of Duchesnea indica growing wild in
Sirdang of Chaudas
Phenology: It flowers during May-July and fruits during Sept-October.
Ecology and Distribution: It grows on moist rocky areas covered with thin layer
of rich organic soils and also along margins of channels formed from
melting of snow. It prefers shady conditions and wet soils of meadows and
melting of snow. It prefers shady conditions and wet soils of meadows and
occurs throughout temperate and sub-alpine zones of Himalayas. It is
common in Chaudas and Darma between 2,000 and 3,000 m.
Propagation: Duchesnea indica grows well in moist and well-drained exposed
soil or under semi-shade. It also grows in rocky places. Seeds are sown in
spring and germination usually takes place within 1 to 6 weeks. About 8-
10 cm tall seedlings are transplanted into individual pots or polythene bags
filled with soil and these are then planted in the field during summer.
Plants can also be propagated by division of stolons in spring or late
summer (http://www.pfaf.org).
Chemical Constituents: Methoxydehydrocholesterol isolated (Rastogi and
Mehrotra, 1995).
The fruit contains about 3.4% sugar, 1.5% protein, 1.6% ash,
Vitamin C is 6.3mg per 100ml of juice (Parmar and Kaushal, 1982).
Uses: It is a wild relative of strawberry but has very little or no flavour (Parmar
and Kaushal, 1982).
The whole plant is anticoagulant, antiseptic, depurative and
febrifuge. Its fresh leaves are crushed and applied externally as a poultice.
It is used in the treatment of boils and abscesses, eczema, burns,
ringworm, laryngitis, acute tonsillitis, snake and insect bites and traumatic
injuries. A decoction of the leaves is used in the treatment of swellings
(http://www.pfaf.org). An infusion of the flowers is used to activate the
blood circulation, fruit is also used to cure skin diseases (Duke and
Ayensu, 1985). Leaf juice is given in the treatment of diarrhea and
leucorrhoea (Gaur, 1999).
Conservation status: Duchesnea indica is a common herb found throughout
Chaudas valley.
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Trade: There is no trade of fruits or any parts of Duchesnea indica in Dharchula
areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Fruits
are like strawberry but not edible. When it is consumed, it induces goiter
or lumping in the throat (locally called ganth). Leaves are consumed
internally to treat skin eruptions and for cough, sore throat and tonsillitis.
It is believed that it clears throat. Leaves are dried and are used for
medicinal purposes.
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5.23. Elaeagnus umbellata auct nonThunb. (Autumn Olive) Syn. Elaeagnus Parviflora Wall. ex Royle Family : Elaeagnaceae
Local Name : Saxalu (Chaudas)
Description: Moderate sized deciduous thorny shrub or sometime small tree, up
to 6 m tall. Shoots and young branches covered with silvery scales, lateral
shoots ending in straight thorn. Leaves alternate, oblong-elliptic, silvery-
scaly beneath, 3-8 cm long, 1-3 cm broad. Flowers fragrant, dull white in
axillary clusters. Fruits fleshy, edible, reddish or orange; nut bony (Fig.
25).
Figure 25. Plants of Elaeagnus umbellata growing near
Sirdang in Chaudas
Phenology: It flowers during March-June and fruits during August-September.
Ecology and Distribution: It grows in open forests and cultivated areas
throughout temperate regions of Chaudas between 1,500 and 3,000 m.
Propagation: This species grows best on sandy, loamy to moderately heavy
clayey, well-drained and moist soils. It does not prefer dry, poorly drained,
103
fine textured or shallow soils. It is drought and disease resistant and is an
excellent nitrogen fixer and soil binder. Seeds are harvested from ripe
fruits and are sown during October. 10-15 cm tall seedlings are
transplanted into individual polythene bags. Two year old saplings are
planted in the field (http://www.pfaf.org).
Uses: Fruits pickled or eaten in curries. Fruits are used in the treatment of cough
and colds and bronchitis. Seeds are used as stimulant in coughs and yield
oil, which is used in pulmonary affections. Powdered seeds are used as
expectorant. Flowers are stimulant, febrifuge, cardiac and astringent
(Kirtikar and Basu, 1935; Jain, 1991; Ambasta et al., 1986; Tanaka, 1976;
Nadkarni, 1908; Gaur, 1999).
Chemical Constituents: Seven Tannins elaeagnatins A-G have been isolated
from the leaves together with C-glucosidic ellagitannins and related
polyphenols (Ito et al., 1999). Fruits are high in the antioxidant
carotenoid lycopene and several other cartenoids. Palmitic acid
(16.9%), eugenol (11.1%), methyl palmitate (10.5%), 4-methyl anisole
(33.0-42.7%) and 4-methyl phenol (10.9-13.3%) were found in the floral
volatiles (Potter, 1995).
Conservation status: Elaeagnus umbellata is a common shrub found throughout
Chaudas valley but not common in Darma and Byas.
Trade: There is no trade of Elaeagnus umbellata in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts or formulations
made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Fruits
are edible and are relished by children and birds. It is heavily browsed by
goats, deer and rabbits. It can be used in habitat processing as it fixes
nitrogen.
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5.24. Fagopyrum esculentum Moench (Buckwheat)
Family : Polygonaceae
Local Name : Palti (Byas, Darma), Kotu
Description: An annual herb of about 30-70 cm height. Stem reddish brown.
Leaves alternate, hastate, acute, 2.5-7.5 cm long, 2-5 cm broad. Flowers
pinkish white and arranged in axillary or terminal cymes, sweet honey
flavoured, extremely attractive to bees and hoverflies. Nutt brownish or
blackish grey, trigonous, pale brown, smooth with keeled edges.
Phenology: It is a short season crop sown in July and harvested in September-
October.
Ecology and Distribution: It is the main cash crop (Figure 26a) cultivated
throughout Dharchula Himalayas, particularly in Darma valley, between
2,500 and 4,000 m. It is pollinated by bees and hoverflies.
Propagation: This crop prefers light (sandy), medium (loamy) and heavy (clay)
soils. It requires well-drained soil but it can grow in heavy clay and
nutritionally poor soils. It prefers acid, neutral and basic soils and it can
also grow in very acidic soils. It requires dry or moist soil and can tolerate
drought but not shade. Buckwheat is cultivated for its grains and leaves.
Grains are harvested after 100 days of sowing and leaves are harvested
after 8 weeks of sowing. Seeds are sown from the middle of spring to
early summer in situ. Seeds usually germinate within a week.
Chemical Constituents: Kaempferol-3-rhamnosyl glucoside, p-
cumaroylquinic and feruloylquinic acids, L-2-(2-furoyl)alanine (I), N5-
(2-hydroxybenzyl)-allo-4-hydroxyglutamine (II), N5-(4-
105
hydroxybenzyl)-L-glutamine (III), a piperidine derivative (fagomine,
mp. 1760) (3,4-dihydroxy-2-hydroxymethylpiperidine), Eriodictyol-5-
O-methyl-7-O-beta-D-glucopyranosyl(1 4)-O-beta-D-
galactopyranoside, dihydroflavonol glycosides (aromadendrin-3-O-
galactoside and taxifolin-3-O-xyloside), quercetin, quercitrin, hyperin,
rhamnose, rutin and glucose isolated from seeds (Anonymous, 1956;
Rastogi and Mehrotra, 1991; 1995).
Brassinolide and castasterone were isolated from pollens
(Rastogi and Mehrotra, 1998).
Antioxidant catechins – (-)-epicatechin, (+)-catechin 7-O-beta-
D-glucopyranoside, (-)-epicatechin 3-O-p-hydroxybenzoate and (-)-
epicatechin 3-O—(3’,4-di-O-methyl) gallate isolated along with rutin
from ethanol extract (Watanabe, 1998). A flavonol-3-O-beta-
heterodisaccharide glycosidase was isolated from the dried aerial tissues
(Baumgertel et al., 2003).
While total phenolic concentration is nearly same in flour and
hulls, flavonoids are more abundant in hulls than in flour. Both in hulls
and flour, the main component is the proanthocyanidin dimmer B2,
which has antioxidative properties. Epicatechin gallate together with B2-
3’-O-gallate are detected only in flour extracts. Rutin and hyperoside
and small quantities of quercetin are found in higher percentage in the
hull (Deleu et al., 2000; Kim et al., 2002).
Fagopyrum esculentum grain (Figure 26b) contains: moisture,
11.3; protein,10.3; fat, 2.4; minerals, 2.4; fibre, 8.6; carbohydrates 65.0;
calcium, 0.07;and phosphorus, 0.30%; iron, 13.2 mg; vitamin B1, 900
gama; and nicotinic acid, 4.4 mg/100 gm. Traces of copper, nickel, cobalt
and zinc, cyanide (CN, 7 p.p.m.), iodine (16-155 gama/kg dry wt.), phytin
(1.2-2.4%), and riboflavin (0.5 chick units/g) have been reported
(Anonymous, 1956).
Fagopyrum esculentum globulin contains: arginine, 12.97; lysine,
7.9; cystine, 1.0; and histidine, 0.59%; high percentage of basic amino
acids, particularly lysine, as compared to wheat. The glutelin (N. 13.46%)
106
contains glycine, 0.04; alanine, 0.91; valine, 3.70; leucine, 4.42; glutamic
acid, 7.89; phenylalanine, 2.51; proline, 2.38; and tryptophane, 1.45%
(Anonymous, 1956).
Figure 26a. Crop of Fagopyrum esculentum at Baling in Darma valley
Figure 26b. Grains of Fagopyrum esculentum
Buckwheat straw is of low feeding value and causes digestive
disturbances if consumed in large amounts. Buckwheat hay contains:
moisture, 14.0; protein, 10.5; fat, 2.1; carbohydrate, 35.6;; fibre, 31.4; and
ash, 6.4% (Anonymous, 1956).
107
Rutin is used in the treatment of increased capillary fragility with
associated hypertension and varities of haemorrhagic conditions which
include certain types of purpurea, bleeding from kidney and haemophilia.
Rutin affords protection against harmful effects of X-rays, indicating that
it may be useful in exposures against atomic radiation. It is useful against
gangrene due to frost bite. It also prevents weakening of capillaries
(Anonymous, 1956). Quercetin is known to markedly inhibit growth of
human gastric cancer cells and proliferation of ovarian cancer cell line
(Rastogi and Mehrotra, 1998).
Use: A good fodder crop and a good soil binder. Young shoots are eaten as
vegetable; grains globulin is rich in protein and restorative minerals. Dry
hulls are used as fuel, dry leaves as bedding for farm animals and green
straw as fodder. Flower is an excellent source of honey. Light colour dye
is prepared from hulls. Grain flour is used as emollient and resolvent
(Agarwal, 1986).
Trade: Fagopyrum esculentum is an important cash crop cultivated in Darma
valley. The price of grain is currently Rs. 2,000 per quintal. There is
considerable demand for its grain in the plains.
Observations and Discussions on Traditional uses in the Study Area: Flour is
used for making bread and is devoid of bitterness. Many villagers in
Darma valley earn their livelihood by selling beckwheat grains. It is a
predominant cash crop of Darma valley. At one time the economy of the
villages was entirely dependant upon the cultivation of buckwheat.
However as literacy and awareness level increased the villagers have been
increasingly depending upon other alternative livelihoods. In this process
villagers abandoned the cultivation fields of buckwheat. Consequent upon
which the biodiversity which used to flourish in the wilderness has now
returned to the abandoned fields.
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5.25. Fagopyrum tataricum (L.) Gaertn. (Duckwheat Tartary
Buckwheat)
Family : Polygonaceae
Local Name : Bhe (Byas, Darma) Tartary buckwheat
Description: An erect slender annual herb about 30-90 cm tall. Stem reddish
brown, smooth. Leaves broadly triangular, 2.5-8 cm long, 2-6 cm broad
with cordate-hastate base. Flowers pinkish white, arrange in axillary,
terminal, 10-20 cm long, pedunculate cymes. Nut trigonous, dark brown,
deeply grooved, heart shaped, ovoid-conical with wavy outline,
prominantly keeled (Figure 27a & 27b).
Phenology: It flowers during July-August and fruits during September-October.
Ecology and Distribution: It is cultivated extensively all over Byas valley above
2,750 m. Its cultivation is, however, limited in Darma valley where
Fagopyrum esculentum is the main cash crop.
Propagation: It is a short season crop. It prefers dry sandy soils but it can also
grow on poor, heavy or acid soils. It prefers a cool moist climate but it
also does well in dry and arid regions. It is more tolerant to cold than F.
esculentum. Seeds are sown from the middle of spring to early summer in
situ and these usually germinate within a week. The crop is harvested in
September-October.
Chemical Constituents: Alpha-thujene (14.0), alpha-terpineol (15.8) and
bornyl acetate (17.3%) were isolated in leaf oil; a flavonoid 5,7,3’,4’-
tetra-O-alpha-L-rhamnopyranosyl(1 6)-O-beta-D-glucopyranoside,
rutin, flavonol 3-glucosidase and isoquercitrin 3-glucosidase were
109
110
isolated from seeds; rutin and isoquercitrin increased in the seeds during
ripening and the rutin concentration remains high in the fully ripe seeds
(Rastogi and Mehrotra, 1995; Suzuki et al., 2002 Bonafaccia et al., 2003;
2003).
The grain contains: moisture 11.1; protein, 10.2; fat, 2.3; N-free
extr., 59.6; fibre, 15.2; and mineral matter, 1.6%. Fagopyrum tataricum is
a better source of rutin than Fagopyrum esculentum. It contain 45-80%
more rutin than Fagopyrum esculentum (Anonymous, 1956; Sharma and
Lata, 2003).
Figure 27a. Crop of Fagopyrum tataricum grown in Bon of
Darma valley
Figure 27b. Grains of Fagopyrum tataricum
Uses: It is nutritive and considered good in colic, leaves are used as pot herb and
green plants as manure (Agarwal, 1986). Broth made of grains and hey is
used for the treatment of colic pain (Gaur, 1999).
Observations and Discussions on Traditional uses in the Study Area: The
flour of Fagopyrum tataricum is used for making bread. The crop
cultivated in Kuti village located at 4,000 m is dwarf as compared to that
grown at lower elevations and mature earlier. The flour is darker, which
turns greenish yellow when paste is prepared in water. Bread made out of
its flour tastes bitter. Its dough is also eaten raw with chutney made out of
Hippophae salicifolia. With increase in altitude the bitterness in the flour
decreases. Grain from the crop grown in Kuti village has no bitterness and
is considered of superior quality. The grain from the crop grown in Budhi
village located at 2,750 m has highest bitterness. This means that there are
ecotypes/ecoclines within the species cultivated across the altitudinal
gradients. This is also evident from the fact that the bitterness of the grain
decreases with increase in altitude. This can be explained on the basis that
temperature regulates the synthesis of specific enzymes that are involved
in the synthesis of compounds that impart bitterness. It is known that
species contains rutin which causes bitterness. In other words, the
bitterness of the grain is an excellent example of genotype x environment
interaction. Detaile biochemical investigations of the chemotypes may
lead to understanding of biosynthetic pathways and the enzymes involved
in formation of rutin-like compounds.
Fermented grains are considered excellent cattle feed. Paste of
flour is applied on the cheeks below ears to check swelling because of ear
ache. Young leaves are also eaten as vegetable and stalks are fed to the
cattle. Grain is also used to brew liquor and on distillation it produces
excellent spirit.
Paste of flour in water in light greenish in colour. Its usefulness as
dye needs to be investigated.
111
5.26. Fraxinus micrantha Lingels. (Himalayan Ash) Family : Oleaceae
Local Name : Ango (Chaudas, Byas, Darma)
Description: Deciduous tree reaching up to 20 m high. Bark greyish, blaze pale
yellow or orange-brown turning pinkish-brown on exposure. Leaves
opposite, 17-30 cm long, imparipinnate, leaflets 5-9, lateral ones smaller,
elliptic-lanceolate or ovate-oblong, serrate, caudate-acuminate, hairy along
the sides of the main nerves beneath, glabrous when mature, lateral nerves
10-13 pairs. Flowers in terminal drooping panicles, the lower branches
axillary (Figure 28a).
Fraxinus floribunda is sometimes considered synonymous for
Fraxinus micrantha. It has now been established that Fraxinus floribunda
grows only in Eastern Himalaya and Khasi hills in North East India and
Fraxinus micrantha is found only in the Western Himalaya, particularly in
Kumaon and Garhwal ranges of Uttaranchal.
Wood belongs to medium refractory class. It is tough, moderately
hard and heavy (wt., 47-49 lb./cu ft). Comparative data of timber of
Fraxinus micrantha expressed as percentages of the same properties of
teak are: wt. 105; strength as a beam, 95; stiffness as a beam, 105;
suitability as a post, 90; shock resisting ability, 140; retention of shape, 70;
shear, 145; and hardness, 125 (Anonymous, 1956).
Phenology: It flowers during in March-April and fruits ripen in July-September.
Ecology and Distribution: It grows on rich, moist and shady soils of Oak forests
in montane regions of Western Himalaya between 1,500 and 2,750 m. Its
associates are Quercus semecarpifolia, Q. leucotrichophora, Q.
floribunda, Rhododendron arboreum, Aesculus indica, etc. It is found
112
scattered in Sosa, Rung and Samari villages of Chaudas and in Darma
valley.
Figure 28a. Fraxinus micrantha tree
growing at Samari of Chaudas
Propagation: Fraxinus micrantha seeds are harvested when they are still green
before they are fully developed on the tree. These seeds are directly sown
in nursery beds during autumn or spring. Seeds germinate after 12 months,
i.e. next spring. Two year old seedlings are transplanted during winter.
Growth is slow in the first year, but from second year onwards growth is
faster (Troup, 1921). Soil, sand and compost mix medium gives higher
rate of survival and establishment (Bana et al., 1996). The pericarp acts as
barrier to seed germination. The germination improves almost three times
if the pericarp is removed (Thapliyal et al., 1989). In some parts of
Garhwal it has been observed that Fraxinus micrantha is inhibitory to the
growth of crops growing near it, which is due to coumarins present in the
leaf litter and its leachates (Joshi et al., 1996). This species prefers light,
sandy, medium loamy and heavy clay soils. It can grow in acidic, neutral
113
and alkaline soils. It prefers moist soil and cannot grow under shade. It
tolerates strong winds.
Figure 28b. Dried and chipped pieces of inner
bark of Fraxinus micrantha
Figure 28c. Hand woven woolen cloth dyed dark
blue using inner bark of Fraxinus micrantha
Chemical Constituents: Some species of Fraxinus like Fraxinus excelsior Linn.
(European Ash, which reportedly does not occur in India, except where
planted) contains several glycosides, including fraxin, a coumarin
glycoside, which is actively diuretic. Saccharine exudate, manna,
consisting principally of mannitol, is obtained by incising the stems of
some Fraxinus species. Some of the Indian species of Fraxinus also yield
114
manna, which may be employed as mild laxative for children
(Anonymous, 1956; Kirtikar and Basu, 1935). It is not yet known if
manna is extracted from Fraxinus micrantha.
Uses: Fraxinus species are used in many places for their diuretic and purgative
properties as well as for the treatment of dropsy, arthritis, rheumatic pain,
cystitis and itching scalp (Calis et al., 1993). Manna obtained from the
incisions in the stem is safe and gentle laxative.
Leaves and bark extract are used in the treatment of fever and
blood dysentery (Gaur, 1999). Timber is used for ploughs, oars and posts
and as firewood.
Conservation status: It is found in few populations in Dharchula region,
although it has been listed as vulnerable in Red Data Book of Indian
Plants (Nayar and Sastry, 1987). The cause for decline in populations is
due to its over-exploitation for industrial uses.
Trade: There is no trade of wood or any parts of the tree in Dharchula area. There
is no restriction on trade of tree portions and derivatives of Fraxinus
micrantha.
Observations and Discussions on Traditional uses in the Study Area: Infusion
of inner bark (Figure 28b) in normal water is used by locals for liver
enlargement, jaundice and other liver diseases. In some villages, root of
Rubus foliolosus (local name - Kala Hansyalu) is mixed with the inner
bark of Fraxinus micrantha for preparing infusion used in the treatment of
liver ailments. Fraxinus micrantha infusions are also given to the cattle for
stomach ailments and internal injuries. Inner bark of Fraxinus micrantha
is also used by Bhotias for dyeing traditional hand woven woolen clothes
blue (Figure 28c). The process of dying was always carried out far away
from the village. It is not yet known the significance of dying the clothes
115
far away from villages. This art of dying was practiced by very few people
in the entire valley of Darma, Chaudas and Byas.
Since the Fraxinus micrantha is confined to Chaudas and Darma
valley, the area under this species needs to be expanded by planting
species extensively. This species has enormous potential not only for its
valuable timber, but as a source of natural medicine and natural dyes.
Plantations raised in 1990s were not successful and reasons are not yet
known.
The biotechnological potentials of this species is not yet realized.
For example, species may yield novel drugs, dye and even be an important
source of mannitol. Some of the drugs may prove to be antitumourogenic
as the extract from inner bark inhibits the growth of carcinogenic cell
lines. The dye, which chelates iron alone, may be useful in chelation
therapy in Thalassemia.
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5.27. Geranium wallichianum D. Don ex Sw. (Robert Geranium)
Family : Geraniaceae Local Name : Ratan jyot (Chaudas)
Description: A perennial straggling herb of about 180 cm height. Root stock
thick, woody, pink in colour. Stems many branched, erect. Leaves 3-13 cm
across, orbicular, palmately 3-5 lobed, segments wedge shaped, acute.
Flowers 1.5-3 cm across, mauve, blue or purple in colour (Figure 29).
Figure 29. Plants of Geranium wallichianum in Sirdang
of Chaudas
Phenology: It flowers and fruits during June-September.
Ecology and Distribution: It grows on moist and shady slopes covered with
humus and soil and also along streams and waterfalls. It is common
between 2,500 and 3,500 m in Dharchula ranges.
Propagation: It grows on soils rich in organic matter. It prefers cool and shaded
localities (Huxley, 1992). Seed is sown in spring. 10-15 cm tall seedlings
are transplanted into individual polythene bags filled with soil. Plant can
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also be propagated by division of rootstock in spring or autumn. Larger
clumps can be replanted directly in the field, though it is best to pot up
smaller clumps and grow them until they are well rooted and then plant in
the field during spring.
Uses: The herb possesses astringent properties. In some parts of Garhwal it is
used as a cure for toothache (Kirtikar and Basu, 1935). It is also used for
treatment of ear and eye diseases (Jain, 1991; Singh and Kachroo, 1976;
Coventry, 1923; Chopra et al., 1956; Ambasta et al., 1986). Root juice is
used in ophthalmia; red dye obtained from the roots is used to dye woolen
clothes. The root contains 30% tannin (Usher, 1974; Gaur, 1999).
Conservation status: It is found scattered throughout Chaudas. This species is
rare and may come under threatened category if it is harvested from the
wild extensively.
Trade: There is no trade of Geranium wallichianum rootstock in Dharchula areas.
There is no prohibition in the export or import of any portions/extracts or
any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area:
Rootstock is used as tonic and reduces fatigueness. It also gives relief in
sore throat, particularly when there is a gurgling sound coming out of the
throat. Phytochemical analysis of the species may yield a product that
reduces fatigueness.
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5.28. Gerardinia heterophylla (Vahl.) Decne. (Himalayan Nettle) Syn. Gerardinia diversifolia (Link.) Frus
Family : Urticaceae
Local Name : Fa pachhu (Chaudas), Shishuna
Description: Perennial, tall and robust herb or undershrub with erect stems
growing up to 2 m height. The whole plant is covered with stinging hairs
and branches furrowed. Root pinkish. Leaves about 10-20 cm long and
almost as broad, upper ones variously lobed and deeply cut, pubescent.
Flowers pale green and arranged in pedunculate racemose cymes. Achenes
ovoid, brown-black, flattened (Figure 30).
Figure 30. Plants of Gerardinia heterophylla growing
along margins of fields at Sirdang of Chaudas
Phenology: It flowers and fruits during July-October.
Ecology and Distribution: It grows in openings in the forests, disturbed sites, in
and around habitations, abandoned areas, garbage dumps, vacant lands and
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road-sides. It is common in localities between 1,000 and 3,000 m in
Chaudas. It is often invasive and has attributes of a weed.
Cultivation: Gerardinia heterophylla grows well under semi-shade or in open
araes. Seeds are sown during autumn. 10-15 cm tall seedlings are
transplanted into individual pots or polythene bags filled with soil and
saplings are planted in the field during summer. This species can also be
propagated vegetatively by division of root during spring as soon as new
growth commences.
Chemical Constituents: 5-hydroxytryptamine and histamine were isolated
(Rastogi and Mehrotra, 1990).
Uses: Leaves are used for headache and for swollen joints; decoction of leaves is
given in the treatment of fever (Nadkarni, 1908).
Conservation status: Gerardinia heterophylla is common throughout Chaudas
and Darma valley.
Trade: There is no trade of any parts of Gerardinia heterophylla in Dharchula
areas. There is no prohibition in the trade of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Stem
yields fibre, which is used to make ropes. Root of Gerardinia
heterophylla, Rubus ellipticus (Peela hinsalu) and Rubus niveus (Kala
hinsalu) are crushed together and the infusion prepared in water is taken
internally in the treatment of convulsions and very high fever. It is also
applied externally on head to cool. Young stems and leaves are used to
beat limbs to treat inflammations and paralysis of limbs and to drive away
evil spirits. Prolonged irritation with the leaves and stems induces fever.
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5.29. Hippophae salicifolia (D. Don) Serv. (Sea Buckthorn) Syn. Hippophae rhamnoides L. ssp. Salicifolia (D. Don) Sarv.
Family : Elaeagnaceae
Local Name : Chooku (Byas, Chaudas, Darma), Dharchuk
Description: A small deciduous shrub growing up to about 5m height. Plants
often spinescent when young. Bark rough, reddish-brown with deep
longitudinal furrows. Leaves 4-12 cm long, 0.6-1.4 cm broad, oblong-
lanceolate, pubescent on the upper surface and white tomentose beneath
with silvery scales on both sides. Flowers small, yellowish, appear with
new leaves. Fruits ovoid, about 5 mm long, yellow, succulent and acidic
and sour in taste (Figure 31a).
Phenology: It flowers during May-June and fruits during August-November.
Ecology and Distribution: It grows on open sunny places and moist ravines
along river Kali in Byas valley particularly near Garbyang between 3,000
and 3,500 m (Figure 31b). It enriches soil nitrogen through nitrogen
fixation and hence plays an important part in processing ecosystem
(Beckett, 1979; Huxley, 1992).
Propagation: The plant prefers light (sandy), medium (loamy) and heavy (clay)
soils and can grow in nutritionally poor soil. It cannot grow in the shade.
Sea buckthorn has an extensive root system and suckers vigorously and,
therefore, it has been used in soil conservation schemes, especially on
sandy soils. The fibrous and suckering root system acts to bind the sand
(Beckett, 1979; Phillips and Foy, 1990). The plant does well in most soils,
including poor ones, so long as they are not too dry. It grows well by
water and in fairly wet soils. Established plants are drought tolerant. It
requires open habitats. The seedlings die if overshadowed by taller plants.
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Figure 31a. Branches of Hippophae salicifolia
showing unripe fruits
Figure 31b. Stands of Hippophae salicifolia along Kali River near
Garbyang in Byas valley
Plants are fairly slow growing. Seeds are harvested from the ripe fruits and
are sown during autumn. 10-15 cm tall seedlings are transplanted into
individual polybags filled with soil and are allowed to grow through
winter. Saplings are planted in the field during late spring. It can also be
propagated by stem layering.
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Chemical Constituents: Sterol glycoside, phytosterols and waxy compounds
were isolated from bark (Rastogi and Mehrotra, 1991).
Uses: Amchis of Ladakh use various parts of the plant in the treatment of fever,
cough, cold, headache, eczema, burns of skin, chill, oral mucocitosis and
rectal mucocitosis. Fruits are used as tonic for weak, old persons and
pregnant ladies. These are also used for treatment of lung diseases, ulcers
and wounds. The species in rich in vitamin C (Nadkarni, 1908; Kirtikar
and Basu, 1935; Jain, 1991; Singh et al., 2003).
Conservation status: It is abundant along Kali River near Garbyang in Byas.
FRLHT has categorized this species as lower risk-near threatened species
in Jammu & Kashmir and Himachal Pradesh (Anonymous, 1997).
Trade: There is no market for the fruits or syrup of Hippophae salicifolia in the
region at present. This species has high economic potential.
Observations and Discussions on Traditional uses in the Study Area: Bhotias
of Byas valley concentrate juice extracted from the fruit juice of
Hippophae salicifolia by boiling till the juice becomes syrup. This syrup
can be preserved for many years. The syrup is used in making chutney, as
condiment and appetiser and also as medicine for stomachache and for
cough and cold. The juice and the syrup are also used in cleaning silver
ornaments. Ripe fruits, which are very sour in taste, are also eaten.
It is a pioneer species on newly created sites and is an excellent
soil binder. It also coppices. Consequently, it is an important species in the
rehabilitation of degraded lands and in vegetating landslips and prevention
of landslips and soil erosion. It is also used as firewood. Its economic
potential is not fully realized.
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5.30. Hyoscyamus niger Linn. (Henbane) Family : Solanaceae
Local Name : Langthang (Byas, Darma), Khurasaini Ajwain
Description: An erect, annual or biennial herb reaching up to 1.5 m height,
densely. Roots white and thick. Leaves cauline, ovate, oblong, entire or
lobed, and woolly. Flowers hollow, yellowish green, solitary with purple
vains, emit a foetid odour. Seeds numerous, minute, slightly kidney shaped
(Figure 32a & 32b).
Phenology: It flowers and fruits during May-September.
Ecology and Distribution: It grows on waste lands, road sides, and margins of
fields and abandoned areas around human settlements. It grows on
dilapidated buildings and crevices and stone walls of houses. It is common
between 2,700 and 3,500 m particularly in localities between Garbyang
and Nabi village in Vyas valley and above Nagling Village in Darma
valley.
Propagation: Hyoscyamus niger prefers sunny position and dry soil. It succeeds
in ordinary garden soil but prefers alkaline soils. It can be cultivated easily
by sowing seed in summer after pretreatment with concentrated sulphuric
acid for about 75 seconds followed by washing, or exposure to freezing
temperatures, which facilitates germination. Seeds can either be sown
broadcast in the field or in nursery beds. Seeds germinate in 2 to 4 weeks.
About 10-15 cm tall seedlings are transplanted in the field. Frequent
irrigation in early stages is necessary. Application of inorganic
nitrogenous fertilizers and ample sunshine are favourable for the
development of active principles. Hyoscyamus niger can also be grown as
mixed crop (Anonymous, 1959).
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Figure 32a. Plants of Hyoscyamus niger growing at
Nabi of Byas valley
Figure 32b. Branches of Hyoscyamus niger showing
fruits enclosed by persistent enlarged calyx
Chemical Constituents: Alkaloid content of leaves increases with maturity and
reaches maximum at the time of flowering. Leaves of plants found at high
altitudes are richer in alkaloids. Hyoscyamine and hyoscine or
scopolamine, skimmianine, apohyoscine, apoatropine, tropine and
alpha- and beta-belladonines were isolated from leaves and aerial parts.
Atropine, hyoscyamine-N-oxide and scopoline were isolated from roots
(Anonymous, 1959; Rastogi and Mehrotra, 1991).
Lignanamides – 1,24-tetracosane-diol diferulate and 1-
O(9Z,12Z-octadecadienoyl)-3-O-nonadecanoyl glycerol along with
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grossamide, cannabisin D, cannabisin G, N-trans-feruloyltyramine, 1-
O-octadecanoyl glycerol, 1-O-(9Z,12Z-octadecadienoyl) glycerol, 1-O-
(9Z,12Z-octadecadienoyl)-2-O-(9Z,12Z-octadecadienoyl glycerol, 1-O-
(9Z,12Z-octadecadienoyl)-3-O-(9Z-octadecenoyl) glycerol, rutin,
vanillic acid, beta-sitosterol and daucosterol were isolated from the
seeds; Grossamide and cannabisin D & G exhibited moderate
cytotoxicity in human prostate cancer cells (Ma et al., 2002;).
Seeds are colourless and are slightly bitter in taste. They contain
amber-coloured oil (25-30%). The component fatty acids are: myristic,
0.3%; palmitic, 6.5%; stearic, 1.6%; oleic, 35.2%; and linoleic, 56.4%.
The unsaponifiable matter contains a phytosterol. The oil is non-toxic and
edible. The seeds contain gums (6.2%) and resins (Anonymous, 1959).
Uses: Henbane has a very long history of use as a medicinal herb. Seeds are used
extensively as a sedative and pain killer and is specifically used for pain
affecting the urinary tract due to kidney stones and in nervous affections
and irritable conditions such as asthma and whooping cough. It is
substituted for opium in cases where opium is inadmissible. Its sedative
and antispasmodic effect makes it a valuable treatment for the symptoms
of Parkinson's disease, relieving tremor and rigidity during the early stages
of the disease (Chevallier, 1996; Joshi, 2000).
The seeds possess anodyne, anthelmintic, astringent, carminative,
digestive, narcotic and stomachic properties. Seeds also prevent griping
pain when added to cathartics (Chatterjee and Pakrashi, 1995). The seeds
made into paste with mare’s milk and tied up in a piece of wild bull’s skin
are believed to prevent conception if worn by women (Mehra, 1979).
Alkaloids are extracted from seeds. Seeds mixed with wine are used in the
treatment of gouty enlargements and swellings. A suppository prepared
from seeds is used in painful affections of the uterus. Seeds are also
employed in poultices for eye troubles. Seeds in large doses produce
poisonous effects similar to that produced by datura. All parts of the plant
are very toxic and toxic symptoms include dryness of the tongues and
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mouth, giddiness, delirium, impaired vision, convulsions, coma and even
death from heart or respiratory failure (Anonymous, 1959; Chiej, 1984;
Altmann, 1980; Stary, 1983; Cooper and Johnson, 1984; Bown, 1995).
The leaves scattered about a house is said to drive away mice
(Coffey, 1993). Leaves have anodyne, narcotic, antispasmodic, cerebral
sedative and mydriatic properties. Leaves are also used in asthma, nervous
affections, whooping cough. Extract or tincture is specially prescribed in
convulsions, epileptic mania and hiccup (Joshi, 2000).
Leaves applied as a warm fomentation are good for swellings of
the testicles or women’s breasts. Leaves boiled in wine and when applied
assuages the pain of the gout, sciatica and other pains in the joints which
arise from the cold cause. Applied with vinegar to the temples and
forehead helps the headache in hot fevers. The oil of the seed dropped in
ear is good for deafness, noise and worms in the ears. Decoction of the
herb or seed kills lice in man or animal. Henbane should not be internally.
Goat’s milk, honeywater and mustard seeds are the best antidotes of
poisoning due to henbane (www.magdalin.com/herbs).
Conservation status: Hyoscyamus niger is common throughout Byas valley of
Dharchula Himalayas. FRLHT has categorised this species as lower risk-
near threatened species in Jammu & Kashmir and Himachal Pradesh
(Anpnymous, 1997).
Trade: There is no trade of any parts or derivatives of Hyoscyamus niger in
Dharchula areas.There is no restriction on trade of plant portions and
derivatives of this species.
Observations and Discussions on Traditional uses in the Study Area: Seeds
are used by local communities of Byas valley for medicinal purposes.
Seeds are dried before storage and dried seeds retain their viability for
several years. Smoke arising by burning of seeds is used for driving away
bed bugs and to get relief from tooth ache.
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5.31. Impatiens scabrida DC.; Impatiens roylei Walp. syn. I.
glandulifera Royle; Impatiens balsamina L.
Family : Balsaminaceae
Local Name : Kwal (Byas, Darma, Chaudas)
Description: All the three species are suffruticose and grow up to a height of 1.5
m. Impatiens roylei: flowers purple; it is confined to higher elevations;
leaves opposite, lanceolate. Impatiens scabrida: much branched; flowers
golden yellow; leaves elliptic to lanceolate, long pointed. Impatiens
balsamina: flowers white; leaves lanceolate, alternate, sharply toothed
(Figure 33a, 33b & 33c).
Phenology: These species flower and fruits during May-September.
Ecology and Distribution: All the three species occur along road-sides, disturbed
sites, abandoned fields, along streams, and other shady damp places near
human settlements. These species appear to be weedy and invasive and are
abundant in areas which are heavily grazed. These are widely distributed
in Darma and Byas valleys. Impatiens balsamina occurs between 1,500
and 2,500 m; Impatiens scabrida is restricted between 2,750 and 4,000 m
and Impatiens roylei is found between 2,500 and 3,500 m.
Propagation: Impatiens thrive well in soils rich in organic matter. These prefer
moist and well-drained humus rich exposed soils of cool sites or under
semi-shade. It can also grow well in heavy clay soil. Seeds are sown in
spring in beds. 10-15 cm tall seedlings are transplanted into individual
polythene bags filled with soil and are planted in the field during summer.
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Figure 33a. Plants of Impatiens roylei at Budhi Galja of
Byas valley
Figure 33b. A plant of Impatiens scabrida in flowering
at Bon of Darma valley
Chemical Constituents: 2-Hydroxy-1,4-naphthoquinone was isolated from
Impatiens balsamina plant (Rastogi and Mehrotra, 1990).
Beta-sitosterol, a baccharane triterpenoid (hosenkol A),
Baccharane glycosides hosenkoside L i.e hosenkol A 3-O-sambubiosyl-
28-O-glucoside, hosenkoside M i.e. hosenkol A 3-O-sambubiosyl-26-
O-glucosyl-28-O-glucoside, hosenkoside N i.e. hosenkol C 3-O-
glucosyl-28-O-glucoside and hosenkoside O i.e. hosenkol D 3-O-
sophorosyl-28-O-glucoside, an anthraquinone, five baccharane
glycosides (hosenkosides A, B, C, D and E) and A monoglyceride – (-
129
130
)(R,Z)glycerol-1-octadec-9-enoate isolated from Impatiens balsamina
seeds. 2-Methoxy-1,4-naphthoquinone has been isolated from the leaves
of Impatiens roylei (Rastogi and Mehrotra, 1991; 1993; 1995; 1998; Shoji
Noboru et al., 1994).
Kaempferol 3-rhamnosyldiglucoside i.e. kaempferol-3-O-[2’’-
O-alpha-D-rhamnopyranosyl-3’'O-beta-D-glucopyranosyl]-P-D-
glucopyranoside was isolated from the petals of Impatiens balsamina; 2-
Methoxy-1,4-naphthoquinone, apigenin-4’-O-beta-D-xylofuranosy(1-
4)-O-beta-D-glucoside, a kaempferol 3-rhamnosyldiglucoside, palmitic,
stearic and oleic acids and their ethyl ester were isolated from whole plant
of Impatiens balsamina (Rastogi and Mehrotra, 1998; 1995; Fukumoto et
al., 1994; Shoji Noboru et al., 1994).
A bisnaphthoquinone, methylene-3,3’-bilawsone was isolated
from the roots of Impatiens balsamina along with naphthoquinones
(lawsone and 2-methoxy-1,4-naphthoquinone), two coumarin
derivatives (scopoletin and isofraxidin) and a sterol (spinasterol)
(Panjchayupakaranant et al., 1995). Dinaphthofuran (7,12-dione
derivatives named balsaminones A & B) isolated from the pericarp of
Impatiens balsamina along with 2-methoxy-1,4-naphthoquinone which
have significant antipruritic activity (Ishiguro et al., 1998).
Uses: Flower buds of Impatiens roylei are used for cooling and seeds are used as
tonic (Jain, 1991). Regular ingestion of large quantities of all the three
species may lead to toxicity due to high mineral content in plant tissues
(http://www.pfaf.org). Cooked and dried plants are safer than raw plants.
People suffereing from rheumatism, arthritis, gout, kidney stones and
hyperacidity are prone to toxicity when these species are consumed
(Bown, 1995).
A dye is obtained from the whole plant (Polunin and Stainton,
2001; http://www.pfaf.org) and the plant juice is used for dyeing finger
and toenails red.
Figure 33c. A plant of Impatiens balsamina in flowering
Figure 33d. Dried seeds of Impatiens roylei
Conservation status: These species are abundant and widely distributed
throughout Darma and Byas valley. In fact some grazing lands are lost due
to invasion of these species.
Trade: There is limited trade of seeds of Impatiens species in Dharchula areas.
Quantity required is usually collected from wild. There is no prohibition in
the trade of any portions/extracts or any formulations made out of this
plant.
Observations and Discussions on Traditional uses in the Study Area:
Mechanical bursting of ripe capsules result in shooting of seeds far away
131
from the mother plant resulting in their rapid spread in the habitat. Seeds
of all the three species are edible. Drunk persons get relief from hang over
by eating seeds (Figure 33d), which taste quite bland. Edible oil is
extracted from the seeds. Oil is also used for massaging the painful limb
joints. Oil extracted from the seeds of Impatiens scabrida is of superior
quality. Oil is also applied to the bowls and utensils made of Acer
caesium, which gives it bright brownish and natural wood colour. There is
good demand for seeds for its oil amongst the Tibetans.
The phytochemical analysis of seeds may yield a new industrial
product that can be used for polishing wooden furniture. These species can
be used to assess the extent of disturbance due to grazing. Consequently,
these species can be used as plant indicators for assessing the extent of
disturbance caused by grazing.
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5.32. Iris kumaonensis D. Don ex Royle
Family : Iridaceae
Local Name : Peupu (Byas, Darma)
Description: A perennial herb with thick creeping rhizomes growing up to a
height of about 30 cm. Leaves 10-30 cm long, 5-8 mm broad, flat, sword
like. Flowers attractive, solitary, appearing with young leaves, bright
liliac. Capsule 3-4 cm long, ribbed, enclosed in spathe (Figure 34a).
Phenology: It flowers and fruits during May-July.
Ecology and Distribution: It grows in open slopes, grazing grounds, along road
sides and river banks between 2,500 and 4,000 m. It is common
throughout Darma and Byas valleys.
Propagation: Iris kumaonensis is cultivated in the raised beds. It prefers well
drained soil, full sun or partial shade. It can, however, grow in semi shade
(light woodlands) or shade and tolerate drought. It prefers pH in the range
of 6 to 7.5. Seeds harvested from the ripe fruits are sown. 10-15 cm tall
seedlings are transplanted into individual pots or polythene bags filled
with soil. The saplings are planted in the field during late spring or early
summer. It can also be propagated vegetatively by rhizome cuttings. It is
best to pot up smaller clumps and grow them on until they have rooted
well and plant them in the field in spring. (http://www.pfaf.org).
Chemical Constituents: An isoflavone (iriskumaonin) isolated from acid
hydrolysate of glycosidic mixture; iridin [(7-glucosyloxy)-3’,5-
dihydroxy-4’,5’,6-trimethoxyisoflavone], Iriskumaonin and its methyl
ether, irisflorentin, junipegenin A, irigenin isolated from whole plant
(Rastogi and Mehrotra, 1991; 1995).
133
Figure 34a. Habitat showing a plant of Iris kumaonensis with
flower at Champu of Byas valley
Figure 34b. Kharak Singh, a practitioner of herbal
medicine holding a plant of Iris kumaonensis
Alkylated p-benzoquinones irisoquin (A-F) (1-2, 4-7) together with
cytotoxic quinone, irisoquin, isoflavones, tectoregenin, iristectorin and
irigenin were isolated from the rhizomes (Mahmood et al., 2002).
134
Uses: Root and leaves are given in fever (Kirtikar and Basu, 1935). Roots of some
species of Iris are considered poisonous (Frohne and Pfander, 1984).
Plants can cause skin irritations and allergies in some people (Bown,
1995). Seeds are used for the treatment of epilepsy and root is used in
urine complications and for fever (Jain, 1991).
In Tibetan medicine, flowers are used as analgesic and ophthalmic
in the treatment of tinnitus, pain in the ears and weakening of eyesight;
seeds are used as analgesic, anthelmintic and vermifuge- they are used in
the treatment of colic pain due to intestinal worms, disorders of the
stomach and intestines, and pain below the neck and shoulders (Tsarong,
1994).
Conservation status: Iris kumaonensis is a common species found in Darma and
Byas valleys.
Trade: There is currently no trade of Iris kumaonensis seeds or any plant portions
in Dharchula areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area:
Decoction of Iris kumaonensis root in normal water is prescribed by the
traditional healers (Figure 34b) as laxative. This species is often cultivated
as an ornamental.
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5.33. Juglans regia Linn. (Walnut)
Family : Juglandaceae
Local Name : Kha (Byas, Darma, Chaudas), Akhrot
Description: A large deciduous tree growing up to a height of 90m. Old stems
irregularly fluted. Bark aromatic, pale or dark grey, rough with deep
vertical furrows, exfoliating in woody scales. Leaves, aromatic, 5-12 cm
long, 2-8 cm broad, more pr less tomentose when young, variable in
shape, elliptic to oblong-lanceolate, acute or acuminate at apex, glabrous
or pubescent along the nerves beneath. Flowers green, unisexual. Fruits
ovoid, succulent; rind encloses a woody, wrinkled, 2-valved nut.
Phenology: It flowers and fruits during May-October.
Ecology and Distribution: It grows in the inner ranges of mixed deciduous
forests and on deep moist soils in northerly aspects in the west but in
southerly or westerly aspects in the east of the ranges between 2,000 and
3,000 m. It is distributed throughout Chaudas and Darma valley (Figure
35a).
Propagation: Juglans regia requires deep well-drained loamy soil and sunny
position sheltered from strong winds. Seeds are harvested from ripe fruits
and are sown during October in deep pots or polythene bags filled with
soil. Seeds usually germinate in late winter or the spring. Seedlings are
planted in the field in early summer. Protection from the cold in the initial
stages enhances survival rate. Pruning is done in late summer to early
autumn or when the plant is fully dormant. Plants produce allelochemicals
which can inhibit the growth of other plants. These allelochemicals are
leached out of the leaves by precipitation and enter into sub-soils. The
roots also produce substances that are toxic to many plant species,
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especially apples, members of the Ericaceae, Potentilla spp and some
pines. Trees have a dense canopy which tends to reduce plant growth
below them (Philbrick and Gregg, 1979; Riotte, 1978; McPherson and
McPherson, 1977).
Chemical Constituents: Berberine and alpha-tetralone – (-)regiolone were
isolated from stem bark; juglone (5-hydroxy-1,4-naphthoquinone),
cyclotrisjuglone, beta-sitosterol and 3,3’-bisjuglone were isolated from
root and root-bark; estradiol and stigmasterol isolated from pollens
(Rastogi and Mehrotra, 1990; 1991; 1993; 1995).
Twenty one monoterpenes, two sesquiterpenes, twenty three
hydrocarbons, eugenol, caffeic, chlorogenic, p-coumaric, ferulic,
gallic, gentisic, p-hydroxybenzoic, p-hydroxyphenylacetic,
chlorophylls a & b, beta-carotene, juglone, protocatechuic, sinapic,
salicyclic, vanillic, geranic and syringic acids were isolated from leaves;
leaves contained primary alcohols (41.6%), hydrocarbons (3.0%), esters
(3.5%), aldehydes (5.5%), and fatty acids (8.4%) (Rastogi and Mehrotra,
1993; 1998).
Hydrolyzable tannins – glansrins A-C characterized as
ellagitannins with a tergalloyl group or related polyphenolic acyl group
were isolated together with adenosine, adenine and 13 known tannins
from the n-BuOH extract of fruits (Fukuda et al., 2003).
Uses: Bark is used as anthelmintic and detergent; leaves are astringent and tonic.
Bark and leaves are considered alterative, laxative and detergent in
Europe. These are used in herpes, eczema, scrofula and syphilis. The
vinegar of the pickled young fruit makes a very useful gargle for sore
throats, even when slightly ulcerated (Kirtikar and Basu, 1935). Rind of
the fruit is used to intoxicate fishes; leaves mixed with stored grains used
as fungicide and insecticide (Gaur, 1999).
The cotyledons are used in the treatment of cancer. Seeds are
antilithic, diuretic and stimulant. These are used internally in the treatment
137
of low back pain, frequent urination, weakness of legs, chronic cough,
asthma, constipation due to dryness or anaemia and stones in the urinary
tract. About 30 gms of leaves are boiled in about 570 ml of water and is
allowed to stand for 6 hours and then the supernatant is decanted off. The
residueis then applied externally as poultice to treat dermatitis and
eczema. Leaves are anthelmintic, anti-inflammatory, astringent and
depurative. These are used internally to treat constipation, chronic coughs,
asthma, diarrhea and dyspepsia (http://drclarkia.com/juglans_regia.html).
Powedered bark taken by infusion is laxative. Leaves taken with
onions, salt and honey help the bites of mad dogs, or poisonous bites. Old
leaves taken with sweet wine kill the worms in the stomach
(www.magdalin.com/herbs).
Figure 35a. Stand of Juglans regia at Nagling in Darma valley
Figure 35b. Air dried root bark of Juglans regia
138
Conservation status: Juglans regia is common in the temperate regions of
Chaudas and Darma valleys.
Trade: There is a substantial trade in Juglans regia root bark (Figure 35b) at
Dharchula. During the year 2003, about 200 quintal of root bark was
traded at the rate of Rs. 30 per kg. There is no prohibition on export or
import of any portions/extracts of Juglans regia or any formulations made
out of this species.
Observations and Discussions on Traditional uses in the Study Area: Rind of
the fruit is used by the local inhabitants for dyeing woollen cloth reddish-
brown. Root bark is used for cleaning tooth and nuts are edible. Wood is
used in furniture making. Edible oil is obtained from the seed and it
becomes rancid when stored for long period of time. The oil has pleasant
flavour and is used for cooking.
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5.34. Juniperus cummunis Linn. (Common Juniper)
Family : Cupressaceae
Local Name : Pamakshin (Byas, Chaudas, Darma)
Description: Evergreen aromatic shrub growing up to a height of 2.5 m with
spreading stems. Bark reddish brown. Leaves in whorls 3 and about a
centimeter long, linear, sharply pointed, nearly at right angles to the
branchlets, convex on the back, concave and glaucous beneath, jointed at
the base and continued down the base. Cones axillary. Female cone about
a centimeter long, subglobose, blue-black, glaucous. Cones take two to
three years to ripen; green when young turning black when ripe and finally
blackish when dry (Figure 36).
Phenology: Cones appear during April-May and female cones ripen during
August-September of the second year.
Ecology and Distribution: It grows on exposed areas of dry inner ranges of
alpine zones between 3,000 and 4,500 m. It is found throughout Chaudas,
Byas and Darma valleys.
Propagation: Juniperus cummunis succeeds in hot dry and poor soils and also in
well drained soils of any type. Seed is very slow to germinate because of
hard seedcoat; it is pretreated by soaking in boiling water for 3-6 seconds.
The seeds collected from ripe cones are sown. Some seeds germinate in
the following spring but bulk takes one year to germinate. 10-15 cm tall
seedlings are transplanted into individual pots or polythene bags filled
with soil. Saplings are planted in the field during early summer when they
are well-grown. Dry seeds can remain viable for several years.
140
Chemical Constituents: Communic acid, longifolene, juniperol
(longiborneol), beta-sitosterol, stigmasterol and diterpene phenol –
totarol were isolated from bark (Rastogi and Mehrotra, 1990). Neolignan
glycosides – junipercomnosides A and B were isolated along with
flavonoid glycosides from aerial parts (Nakanishi et al., 2004).
Cones contain fermentable sugars (33%), resin (8%), juniperin
(0.36%), fixed oil, proteids, wax, gum, pectins, organic acids (formic,
acetic, malic, oxalic, and glycolic) and potassium salts. They are good
source of ascorbic acid (35 mg/ 100 gm) (Anonymous, 1959; Ochocka et
al., 1997).
Figure 36. A plant of Juniperus cummunis showing cone
bearing branches at Budhi Galja of Byas valley
Uses: Juniper is taken internally by eating cones or making tea from them. It is
useful for digestive problems resulting from underproduction of
hydrochloric acid, and is also helpful for gastrointestinal infections,
inflammations, gout, palsy, epilepsy, typhoid fever, cholera, cystitis,
urethritis, rheumatism, weak immune system, sciatica, to stimulate
appetite and helps eliminate excess water. It provides relief from
inflammation, cramps and sinusitis. It is helpful in the treatment of
pancreas, prostate, kidney, and gallstones, leukorrhoea, dropsy, lumbago,
141
hypoglycemia, hemorrhoids, scurvy; it is also used as wormicide, in
treatment of snakebites, cancer and ulcers. It regulates sugar levels. The
lye made of the ashes cures the itch, scabs, and leprosy. It is used as a
diuretic. When juniper oil is used in a hot vapor bath, it is useful to inhale
the steam for respiratory infections, colds, asthma, bronchitis, etc. The
pure oil is not be rubbed on the skin as it can be very irritating and cause
blisters. Its prolonged consumption internally might interfere with iron
absorption and other minerals. In large doses or with prolonged use it can
also irritate kidneys and urinary passages; therefore it is not recommended
for those with bladder and kidney problems. Also large and/or frequent
doses may cause kidney failure, convulsions, and digestive irritation. It is
not recommended for use if acute cystitis or acute kidney problems are
present without consulting a doctor. It is also not recommended during
pregnancy or to the nursing mothers, as it is a uterine stimulant and cause
abortion. It can, however, be taken during labour and delivery (Kirtikar
and Basu, 1935; Chevallier, 1996: Chopra et al,, 1956; Grieve, 1984;
Gaur, 1999; http://www.botanical.com/botanical/mgmh).
Conservation status: It is abundant throughout Byas, Chaudas and Darma
valleys.
Trade: There is no trade of Juniperus cummunis seeds or oil in Dharchula. There
is no prohibition in the export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area:
Juniperus cummunis is used by the local inhabitants as incense. It is
believed that it cleanses and purifies temples and homes. Leaves and
young twigs are burnt as incense at homes and temples. It is considered
best when mixed with Rhododendron anthopogon leaves and twigs,
Artemisia martima leaves and Nardostachys jatamansi.
142
5.35. Jurinea macrocephala (Royle) Clarke
Syn. Jurinea dolomiaea Boiss.
Family : Asteraceae (Compositae)
Local Name : Dangtogukhar, Lakkad dhup (Darma, Byas)
Description: A prostrate perennial herb with a dense terminal cluster of large
flower heads and a rosette of long spreading lobed leaves with purple mid-
veins. Root long, tuberous. Leaves petioled, oblong, pinnately lobed, lobes
toothed or shallowly lobed, white woolly beneath. Flower purple, heads
very shortly stalked and arranged in umbellate cluster (Figure 37a).
Phenology: It flowers and fruits during July-October.
Ecology and Distribution: It grows on exposed slopes, rock crevices and glacial
moraines in alpine regions between 3,000 and 4,500 m. It is found in
scattered populations in Byas and Darma valley.
Propagation: Jurinea macrocephala thrives well in ordinary soils under sunny
condition. Seeds harvested are sown in the nursery beds. 8-10 cm tall
seedlings are transplanted into pots or polythene bags filled with soil.
These are allowed to grow through winter. Saplings are planted in the field
during late spring or early summer just after the frosts. Plant can also be
propagated vegetatively by root cuttings during spring.
Uses: Bruised root (Figure 37b) is used as antiseptic and applied as poultice on
eruptions and root decoction is given in colic. It is also considered cordial
and is given in puerperal fevers. Roots are considered to be stimulant and
given in fever after child birth (Jain, 1991; Kirtikar and Basu, 1935;
Anonymous, 1959).
143
Figure 37a. A plant of Jurinea macrocephala at Budhi Galja of Byas
valley
Figure 37b. Uprooted plant of Jurinea
macrocephala showing root and rosette of leaves
Conservation status: Jurinea macrocephala is a rare species of Dharchula
Himalayas. FRLHT has categorized this species as low risk-near
144
threatened species in North-West India and as endangered species in
Jammu & Kashmir (Anonymous, 1997).
Trade: There is no trade of Jurinea macrocephala roots in Dharchula areas.
There is no prohibition in the export or import of any portions/extracts or
any formulations made out of this species.
Observation and Discussions on Traditional uses in the Study Area: Root of
the plant yields an excellent gum. It is because of this the crushed roots are
used as binding substrate for making incense made up of Juniperus
cummunis, rhododendron anthopogon leaves and twigs, Artemisia
martima leaves and Nardostachys jatamansi plant. Roots are collected in
summer or autumn. The chemical characteristics of gum need to be
investigated before its economic potential is assessed.
145
5.36. Lilium oxypetalum (D. Don) Baker
Syn. Fritillaria oxypetalum D. Don, Nomocharis oxypetalum (Royle) E. H.
Wilson
Family : Liliaceae
Local Name : Sur (Byas, Darma)
Description: A tall, erect herb with stout leafy stem growing up to a height of 60
cm. Bulbs aromatic, fleshy, with overlapping yellowish scales tiped with
purple. Leaves elliptic-lanceolate, 4-8 cm long. Flower solitary, pale
yellow, terminal, subtended by terminal cluster of leaves, petals spreading
outwards (Figure 38a & 38b).
Phenology: It flowers and fruits during June-September.
Ecology and Distribution: It grows on open slopes in alpine regions at altitudes
between 3,000 and 4,000 m. It is widely distributed throughout Byas and
Darma valley.
Propagation: Seeds collected from ripe fruits are sown in the nursery beds. 10-15
cm tall seedlings are transplanted into individual polythene bags filled
with soil. Saplings are planted in the field during late spring or before
rains.
Conservation status: Although this species is common in Dharchula Himalaya, it
may soon become a threatened species due to over-grazing, landslides and
avalanches.
Trade: There is no trade of any other parts or derivatives of Lilium oxypetalum in
Dharchula areas. There is no prohibition in import or export of any
portions/extracts or any formulations made out of this species.
146
Figure 38a. Stem of Lilium oxypetalum with a
flower
Figure 38b. Bulbs of freshly extracted Lilium oxypetalum
Observations and Discussions on Traditional uses in the Study Area:
Aromatic bulbs are edible. These are used by the local inhabitants as
medicine. Its paste is applied on swellings in the limbs. Its medicinal
importance is not yet known. Phytochemical studies may provide chemical
constituents of potential economic value.
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5.37. Malva sylvestris Linn. (Common Mallow)
Family : Malvaceae
Local Name : Kiri chee (Darma), Bis kapadi (Chaudas)
Description: Perennial herb about 1.5 m tall with erect, straight stem. Leaves
petioled, 5-7 lobed, reniform to suborbicular, cordate at base, glabrous
above, and hairy with prominent veins below. Flowers showy and whitish
purple with dark veins. Seeds brownish-black, reniform, glabrous. Plant is
rich in mucilage (Figure 39).
Phenology: It flowers during June-August and fruits during September-October.
Figure 39. Plant of Malva sylvestris growing along margins of field
at Bon in Darma valley
Ecology and Distribution: It grows in abandoned fields, margins of fields,
vacand and waste lands in the temperate regions between 2,000 and 3,500
m. It is widely distributed throughout Darma, Byas and Chaudas valleys.
Propagation: Malva sylvestris is planted by sowing seeds in the beds. It grows
well in well-drained moist soil in full sun or semi shade. When grown on
nitrogen rich soils, the plants tend to concentrate high levels of nitrates in
148
its leaves (Cooper and Johnson, 1984). Seeds are sown during early spring
and germination takes place within two weeks.
Chemical Constituents: Mucins from flowers on hydrolysis gave galactose,
arabinose, rhamnose and galacturonic acid; and leaves gave coline
(Rastogi and Mehrotra, 1990).
Malvidin-3-beta-D-glucopyranoside, anthocyanin (characterized
as malvidin-3-(6’’-malonylglucosido)-5-glucoside), hypolaetin-8-
glucuronide, isoscutellarein-8-glucuronide, alpha-D-glucan,
delphinidin-3-beta-D-glucopyranoside (mirtillin), delphinidin-3,5-
beta-D-diglucopyranoside (malvin), malvidol-3,5-diglucoside chloride,
cyanidol-3,5-diglucoside chloride and malvidol-3,5-diglucoside citrate
were isolated from flowers. Two flavonol glycosides – gossypin-3-
sulphate and hypoletin-8-O-beta-D-glucosido-3’-sulphate along with
gossypetin-8-O-beta-D-glucuronide-3-sulphate, MSL-M;
polysaccharide – MSL-P (composed of rhamnose, galctose,
galacturonic acid and glucuronic acid in molar ratio of 22:6:22:11
containing 7.7% peptide) and two flavonoid glycosides – gossypetin-3-
glucosido-8-glucuronide and hypolaetin-4-methyl ether-8-glucuronide
were isolated from leaves (Rastogi and Mehrotra, 1991; 1993; 1998).
Palmitic, myristic, stearic, oleic and lauric acids, beta-sitosterol
and stigmasterol isolated from lipid fractions of seeds, leaves, and flowers
(Rastogi and Mehrotra, 1993).
Uses: This species is used as febrifuge and is good for blepharitis and all
inflammatory conditions. It is also taken internally for sore throat, chronic
bronchitis, jaundice and enlargement of spleen and it is useful in urinary
discharges (Kirtikar and Basu, 1935; Grieve, 1984; Bown, 1995;
Chevallier, 1996).
A decoction made of equal parts of seeds of Malva sylvestris,
Althaea officinalis (marsh mallow), Cucumis sativus (common cucumber,
kakri), Citrullus vulgaris (water melon) and Foeniculum vulgare (Indian
149
sweet fennel, Badi saunf) is used in urinary complaints and gonorrhoea.
Leaves are made into a poultice as an emollient external application
(Nadkarni, 1908). Leaves are used to get relief from the insect bites and
stings (http://www.pfaf.org).
Leaves are consumed as vegetable. Young carpels and seeds are
also edible. This species is reported to possess demulscent, antiseptic and
emollient properties. Mucilaginous leaves with mild flavour act as a
thickner in soups. Seeds have nice nutty flavour. Flowers are used as a
garnish. Flowers and immature fruits are used for whooping cough. An
extract of the leaves stimulates the smooth muscles of isolated uterus and
intestines. Flowers are used for colouring wine red (Anonymous, 1969;
Chevallier, 1996).
Cream, yellow and green dyes are obtained from the plant and
seeds (Grae, 1974). A fibre obtained from the stems is useful for cordage,
textiles and paper making (http://www.pfaf.org).
The plant is a good source of vitamin A, calcium and ascorbic acid
(Agarwal, 1986). This plant in combination with Eucalyptus globulus
makes a good remedy for coughs and other chest ailments
(http://world.std.com/~krahe/index.html).
Conservation status: Malva sylvestris is common in all the three valleys.
Trade: There is no trade of any parts of Malva sylvestris plants in Dharchula
areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: After
washing, the root is crushed and the infusion is prepared in water. This is
then pored on the head when suffering from severe headache and
convulsions. Dried roots are also used, but fresh roots are considered the
best. In Chaudas, clothes soaked in decoction made from crushed leaves in
boiling water is wrapped around swollen limbs is said to get relief.
150
5.38. Mazus surculosus D. Don
Family : Scrophulariaceae
Local Name : Chota banafsa (Chaudas)
Description: Slender stoloniferous herb about 5-8 cm tall. Leaves in a lax rosette;
basal leaves broadly ovate, rounded, toothed. Flowers pale blue or white,
in short terminal stalked clusters arising directly from the rootstock
(Figure 40).
Phenology: It flowers and fruits during April-August.
Ecology and Distribution: It grows along margins of fields, on abandoned
cultivation fields and along road sides in the temperate regions between
1,500 and 3,000 m. It is widely distributed throughout Chaudas.
Figure 40. Uprooted plant of Mazus surculosus from
Sirdang of Chaudas
Propagation: Seeds are surface sown during spring. About 5 cm tall seedlings are
transplanted into polythene bags filled with soil. The seedlings are
151
allowed to grow through winter and these are planted in the field during
next spring.
Conservation status: Mazus surculosus is common in and around Sirdang in
Chaudas.
Trade: There is no trade of Mazus surculosus in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: The
entire plant is mixed with Viola serpens and Rubus nutans in equal
proportions and is pounded; the mixture is given in the treatment of
inflammations of urinary tracts, painful urination or any problem related to
urination. Phytochemical investigations may yield new chemicals that are
of medicinal value.
152
5.39. Paris polyphylla Smith
Family : Liliaceae (Trilliaceae)
Local Name : Satwa (Byas, Chaudas, Darma)
Description: Annual herb of about 60 cm height, dioecious. Rhizome stout,
creeping, segmented. Rhizomes of female plants are bigger in size than
that of male plants. Flowers solitary, terminal, greenish at the apex,
subtended by 4-9 lanceolate long-pointed leaf-like bracts. Fruit globular;
seeds scarlet (Figure 41a).
Phenology: It flowers and fruits during May-July.
Ecology and Distribution: It grows as a undergrowth of forests, bamboo thickets
and also in grassy or rocky slopes, streamsides and damp places in the
temperate regions of Chaudas valley between 2,000 and 3,000 m.
Propagation: Paris polyphylla can be grown in moist humus-rich soils under
woodland conditions. It also grows in full or partial shade. Seeds
harvested from ripe fruits are sown in late summer in light shade. Seeds
are very slow to germinate. It produces a primary root after 7 months of
sowing. Leaves appear after 11 months of sowing. Seed is sown thinly in
fairly deep pots so that the seedlings can be grown for the first two years
without disturbance. Seedlings require regular fertilizer application after
germination. Once the plants are dormant at the end of the second year of
growth, individual plants are sorted out and planted in separate pots. These
are grown for at least another year in shaded parts before planting them in
the field (http://www.pfaf.org).
153
a
Figure 41a. A plant of Paris polyptogether with associated grou
Figure 41b. Cleaned and air dried
Figure 41c. Mangal Singh of Sof herbal medicine holding
Chemical Constituents: Monoglucoside
diosgenin, glucose and rhamnose
(diosgenin-3-O-alpha-L-rhamnop
154
b
hylla growing at Sirkha in Chaudas nd flora tubers of Paris polyphylla
irdang village, a practitioner Paris polyphylla plant
of diosgenin, saponins A (composed of
), saponin B (pariphyllin), saponin C
yranosyl (1-4)beta-D-
glucopyranoside), polyphyllins A-H (first six spirostanol steroidal
saponins and remaining two furostanol steroidal saponins, three steroid
glycosides), 3-O-alpha-rhamnopyranosyl(1-2)[alpha-L-
arabinofuranosyl-(1-4)]-beta-D-glucopyranoside (I), diosgenin-3-O-
alpha-L-rhamnopyranosyl-(1-4)-alpha-L-rhamnopyranosyl(1-4)-
[alpha-L-rhamnopyranosyl(1-2)beta-D-glucopyranoside (II), pregna-
5,16-dien-20-one-3-O-beta-chacotrioside (III), dioscin, a
phytoecdysone (paristerone), five 22geta(25R)22-methoxyfurostanol-
3,26-O-bisglycosides, pennogenin and diosgenin derivatives isolated
from rhizomes (Rastogi and Mehrotra, 1990; 1991; 1993).
Uses: The roots are analgesic, antiphlogistic, antipyretic, antispasmodic,
antitussive, depurative, febrifuge and narcotic (Grieve, 1984; Yeung,
1985; Duke and Ayensu, 1985). Rhizome possesses anthelmintic and tonic
properties. Glycoside present in the rhizome has depressant action on
carotid pressure, myocardium and respiratory movements. It produces
vasoconstriction in kidney, but vasodilation in the spleen and limbs, and
stimulates isolated intestines (Anonymous, 1993; Ambasta et al., 1986). A
decoction of the roots is used in the treatment of poisonous snake bites,
boils and ulcers, diphtheria and epidemic Japanese B encephalitis
((http://www.pfaf.org). The roots have antibacterial action against Bacillus
dysenteriae, B. typhi, B. paratyphi, E. coli, Staphylococcus aureus,
haemolytic streptococci, Meningococci etc (Yeung, 1985).
Conservation status: Paris polyphylla is a common species in Chaudas.
However, over-exploitation for its root may make this species a threatened
one in future.
Trade: There is traffic in rhizomes of Paris polyphylla in Dharchula areas. There
is no prohibition in the export or import of any portions/extracts or any
formulations made out of this plant.
155
Observations and Discussions on Traditional uses in the Study Area: Paris
polyphylla rhizome (Figure 41b) is very potent medicine against different
kinds of poisoning. Traditional healers (Figure 41c) prescribe paste of
dried rhizomes made for the treatment of boils and insect bites. Cleaned
and sun dried tubers can be preserved for many years for future use.
Decoction of tuber in water is also given to cattle when they are poisoned
due to grazing of poisonous grasses/herbs and also in the treatment of
intestinal disorders.
Phytochemical screening of rhizomes of this species may yield
powerful antidotes for food and other kinds of poisoning.
156
5.40. Parnassia nubicola Wall. ex Royle
Family : Saxifragaceae (Parnassiaceae)
Local Name : Nirbisi (Byas, Darma)
Description: Perennial, scapigerous herb, with thick root stock. Roots yellow.
Leaves ovate or oblong-ovate, 2.5-5 cm long, 2-3 cm broad, narrow
towards the base. Scape single, erect, 15-30 cm long. Flowers solitary,
white, 1.5-2.5 cm long; capsule obvoid; seeds smooth, reticulate (Figure
42a & 42b).
Phenology: It flowers and fruits during July-September.
Ecology and Distribution: It grows on shady damp rocks and open slopes of sub-
alpine and alpine regions of Darma and Byas between 3,000 and 4,000 m.
It is widely distributed in Byas and Darma valleys.
Uses: Rootstock is used against food poisoning and snake bite (Jain, 1991). The
entire plant is used in Tibetan medicine for treatment of inflammation and
fever and for various contagious infections (Tsarong, 1994).
Conservation status: It is common in Darma and Byas. Commercial extraction
may cause this species to fall under threatened category.
Trade: There is no trade of Parnassia species in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts or any
formulations made out of this species. There is, however, a limited traffic
in this species from Nepal Himalayas.
157
Figure 42a. Uprooted plant of Parnassia nubicola
from Bon in Darma showing rootstock
Figure 42b. Freshly extracted plant of Parnassia
nubicola in Champu near Garbyang in Byas valley
Observations and Discussions on Traditional uses in the Study Area: Paste of
root in water is applied on the wounds and cuts; it acts as antiseptic. Root
is boiled in water and the decoction is given to goats and sheep as an
antidote for poisoning due to consumption of poisonous grasses and herbs.
It is a very potent medicinal plant. This species may yield active principles
that can be used as antidotes for a variety of chemical and biological
warfare agents.
158
5.41. Picrorhiza kurroa Royle ex Benth.
Family : Scrophulariaceae
Local Name : Katki (Darma, Byas, Chaudas), Kuru
Description: Perennial herb of about 30 cm height. Rootstock elongate, woody,
stout, as thick as little finger and creeping rootstock; very bitter in taste.
Leaves 5-10 cm long, spatulate almost radical, sharply serrate, apex
rounded, base narrowed into a winged sheathing petiole. Flowers white or
pale blue-purple and arranged in a dense terminal spicate raceme (Figure
43a & 43b).
Phenology: It flowers and fruits during June-September.
Ecology and Distribution: It grows beneath the boulders of alpine and sub-alpine
meadows along rivulets between 3,000 and 4,000 m. It is abundant in
Chipla, Budhi Galja, Kuti, Malpa Dhar, Veena Odyar, Karangdang,
Karschila, Dudh Van, Ngansa Marti, Gudgudya pani, Tharo Odyar, Bon,
Dugtu and Pancha chuli in Byas, Chaudas and Darma valleys.
Propagation: Picrorhiza kurroa can be propagated by seed sowing or
vegetatively by rhizomes cuttings. It prefers dry or well drained soil and
full sun or partial shade.
Chemical Constituents: Picrorhizin, kutkin, apocynin (4-hydroxy-3-
methoxyacetophenone), picroside I (characterized as 6’-O-trans-
cinnamoyl-catalpol), crystalline kutkin (a mixed crystal of picroside I
and a glucoside – kutkoside characterized as 10-O-vanilloylcatalpol),
picroside II (characterized as 6- vanilloylcatalpol), picroside III
(characterized as 6’-(4-hydroxy-3-methoxycinnamoyl)catalpol),
pikuroside, 6-feruloyl catalpol, an iridoid glucoside picroside V
159
(characterized as 6-m-methoxybenzoyl catalpol), cucurbitacin glycoside
(characterized as 25-acetoxy-2-O-beta-glucosyl-3,16,20-trihydroxy-9-
methyl-19-norlanosta-5,23-dien-22-one (I)), veronicoside, minecoside,
picein, androsin, beta-D-6-cinnamoylglucopyranose, 1-[2-(3-hydroxy-
4-methoxyphenyl)ethyl]-beta-
laminaribiose,(1R,5R,6S,7R,8S,11S)6,7,8-trihydroxy-2,10-
dioxatricyclo[6,2,1,0]undecan, 20(R)3beta,16alpha,20,25-tetrahydroxy-
2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-22-one (I);
cucurbitacins (characterized as 16alpha-hydroxy-22,23,24,25,26,27-
hexanor-2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-
3,11,20-trione (II), 20(R)16alpha,20-dihydroxy-24,25,26,27-tetranor-
2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-3,11,22-
trione(III) and 20(R )3beta,16alpha,20-trihydroxy-24,25,26,27-
tetranor-2beta-(beta-D-glucopyranosyloxy)-10alpha-cucurbit-5-en-
11,22-dione (IV), 25-(acetoxy)-2beta-(beta-D-glucopyranosyloxy)-3,16-
dihydroxy-9-methyl-19-norlanosta-5,23-dien-22-one (IX), 25 –
(acetoxy)-2beta-(beta-D-glucopyranosyloxy)-3,16,20-trihydroxy-9-
methyl-19-norlanosta-5,23(Z)-dien-22-one(X), 2-(beta-D-
glucopyranosyloxy)-3,16,20-trihydroxy-9-methyl-19-norlanosta-5,24-
dien-22-one(XI), 2beta-(beta-D-glucopyranosyloxy)-3,16-dihydroxy-
4,49,14-tetramethyl-19-norpregn-5-en-20-one(XII), 2,3,16,20,25-
pentahydroxy-9-methyl-19-norlanost-5-en-22-one (XIII) and 2beta-(6-
O-cinnamoyl-beta-D-glucopyranosyloxy)-3,16,20,25-tetrahydroxy-9-
methyl-19-norlanost-5-en-22-one(XIV)), cucurbitacin glycosides –
2beta-(glucosyloxy)-3,16,20,25-tetrahydroxy-9-methyl-19-norlanosta-
5,23,-dien-22-one (V), 25-(acetoxy)-2beta-(glucosyloxy)-3,16,20-
trihydroxy-9-methyl-19-norlanosta-5,23-dien-11,22-dione (VI), 2beta-
(glucosyloxy)-16,20-dihydroxy-9-methyl-19-norlanosta-5,24-dien-
3,11,22-trione (VII), cucurbitacin glycoside (I), 2-O-glucosides of
cucurbitacin B, 23,24-didehydrocucurbitacin B, 2beta-(glucosyloxy)-
16,20,22-trihydroxy-9-methyl-19-norlanosta-5,24-dien-3,11,dione
(VIII), (2beta,9beta,10alpha,20zeta,24zeta)20,24-epoxy-2beta-(beta-D-
160
glucopyranosyloxy)-16,25-dihydroxy-9-methyl-19-norlanost-5-en-
3,11-dione(XV),
(2beta,3beta,9beta,10alpha,16alpha,20zeta,24zeta)20,24-epoxy-2beta-
(beta-D-glucopyranosyloxy)-3,16,25-trihydroxy-9-methyl-19-
norlanost-5-en-11-one(XVI),
(2beta,9beta,10alpha,16alpha,20zeta,24zeta)20,24-epoxy-2beta-(beta-
D-glucopyranosyloxy)-16,25,26-trihydroxy-9-methyl-19-norlanost-5-
en-3,11-dione(XVII),
(2beta,9beta,10alpha,16alpha,20zeta,24zeta)20,24-epoxy-2beta-(beta-
D-glucopyranosyloxy)-3,16,25,26-tetrahydroxy-9-methyl-19-
norlanost-5-en-11-one(XVIII),
(2beta,9beta,10alpha,16alpha,,20beta,24zeta)2beta-(beta-D-
glucopyranosyloxy)-16,20,26-trihydroxy-9-methyl-19-norlanost-5,24-
dien-3,11-dione(XIX) and
(2beta,9beta,10alpha,16alpha,20beta,24zeta)2beta-(beta-D-
glucopyranosyloxy)-3,16,20,25-tetrahydroxy-9-methyl-19-norlanost-
5,24-dien-11-one (XX) – along with 25-deacetyl derivative of (VI) and
arvenin III, 25-acetyl derivative of (I) were isolated from roots (Rastogi
and Mehrotra, 1991; 1995; 1998; Jia et al., 1999; Singh et al., 2004;
Mandal et al., 2004).
Sample collected at altitude 2,700 meters contained highest
percentage (1.89%) of picroside I and the sample collected at 3,200
meters contained highest percentage (1.5%) of picroside II (Basu et al.,
1971; Ambika et al., 2004; Singh et al., 2004).
Pharmacology: Picroliv (a standardized fraction of alcoholic extract of plant)
and its major components picroside I, catalpol, kutkoside I and
kutkoside bind to hepatitis B virus surface antigen and, therefore,
inactivate the virus (Chaturvedi and Singh, 1964; Pandey, 1966; Pandey
and Chaturvedi, 1969; Vohora, 1979; Mehrotra et al., 1996; Visen, 1996;
Saraswat, 1997; Rastogi and Mehrotra, 1998).
161
Apocynin, a cardiotonic constituent is responsible for choleretic
activity of Picrorhiza kurroa (Suri et al., 1987). Crude extract of the root
and picroside II have demonstrated moderate anti-inflammatory activity
(Das and Raina, 1967; Jia et al., 1999).
Uses: It promotes secretion of bile. Root paste is given orally with tea or cow’s
milk for treatment of fever, asthma, stomach disorders, indigestion and
jaundice. Drug, Picrorhiza used in jaundice is obtained from dried
rhizomes. Root is antiperiodic, cholagogue, stomachic, laxative in small
doses and cathartic in large doses; it is reputed to have beneficial action in
dropsy. Alcoholic extracts of the roots are active against Micrococcus
pyogenes var. aureus and Escherichia coli (Anonymous, 1969; Kirtikar
and Basu, 1935).
Dried rhizomes are used as a substitute for Gentiana kurroo
(Indian Gentian) as tonic, stomachic, febrifuge and in treatment of urinary
troubles and are as efficacious as Indian gentian. Root paste is used in
scorpion sting, fever and dyspepsia (Kalakoti and Pangtey, 1988). 5-10 gm
paste of fresh root with a glass of cow milk is given orally twice a day for
a week for jaundice (Bal and Datta, 1945; Arya and Prakash, 1999).
Katki works very well in fevers associated with burning sensation
of the body. It is also used against malarial fever and efficacy is same as
quinine. One gram of root powder is added to 30 ml of hot water and is
administered after cooling. It also improves appetite when given with
honey in small doses i.e. 0.5 gms twice a day. Its decoction with honey or
dry powder with sugar is given in jaundice. It alleviates the oedema in
ascites and enlargement of liver (Paranjpe, 2001).
It cures periodic attacks of hysteria, epilepsy, and convulsion and
promotes secretion of bile. In Ayueveda it is used for cirrhosis of the liver
among adults. A teaspoonful of powdered root mixed with equal amount
of honey is given thrice daily. In case of attendant constipation, dose is
doubled and taken with warm water thrice or four times a day (Bakhru,
1990).
162
Figure 43a. Plants of Picrorhiza kurroa growing near Bon
in Darma valley
Figure 43b. Cleaned and air dried rhizomes of Picrorhiza
kurroa
Conservation status: Rhizomes of Katki (Figure 43b) are in great demand
because of its wide use in Indian as well as Tibetan medicine and also in
the treatment of liver disorders. It is listed as vulnerable and rare in Indian
Red Data Book (Jain and Sastry, 1991) due to excessive extraction of
roots for medicinal uses. FRLHT has categorised this species as
endangered in North-West India and specifically in Jammu & Kashmir
and Himachal Pradesh (Anonymous, 1997). This species is listed in
Appendix II of the CITES listed flora of India, which means that it is not
163
necessarily threatened with extinction but may become so unless trade in
this species is subject to strict regulation in order to avoid utilization
incompatible with its survival (Anonymous, 2000).
Trade: Rhizomes of Picrorhiza kurroa have been subject to illicit trade for a long
time in the region. The dried rhizomes are sold to the traders from the
plains at the rate of Rs. 170 per kg. Its demand is very high and even
people from Nepal bring their stock to Dharchula for sale. A total of
40,000 to 50, 000 kg were traded in Dharchula during 2003, part of which
had come from Nepal.
Export of plant portions and derivatives of Picrorhiza kurroa
obtained from the wild except the formulations made therefrom is
prohibited. However, plant and plant portions, derivatives and extracts of
the cultivated plant are allowed for export. The formulations made out of
imported species are allowed to be exported if only imported plant species
are used. Import of seeds of Picrorhiza kurroa for sowing and planting
purposes is allowed. Import of seeds for consumption or other purposes is
permitted against a licence.
Observations and Discussions on Traditional uses in the Study Area: Local
medicine made out of Picrorhiza kurroa, Aconitum heterophyllum (Atis)
and Saussurea lappa (Kuth) is administered to women for treatment of
fever and other illnesses following childbirth. Dried roots and rhizomes
are used as blood purifier and liver tonic.
Ther is an illicit trade in the species and the true magnitude of
traffic is not yet known. The species populations have been declining
throughout its distribution range. It may become extinct in most part of
localities unless its harvest from the wild is regulated and suitable
conservation measures are evolved and implemented. Educating local
inhabitants about non-destructive methods of extraction and cultivation in
abandoned grazing grounds and fields are the best conservation strategies
for this species.
164
5.42. Pinus wallichiana A. B. Jackson (Blue Pine)
Syn. Pinus excelsa Wall. ex D. Don
Family : Pinaceae
Local Name : Salli shin, Lhum shin (Byas, Chaudas, Darma)
Description: A large tree of about 30 m height. Bark smooth slate coloured on
young stems and rough with shallow fissures on old stems. Needles in
bundles of 5, up to 20 cms long, greenish, drooping except when young.
Cones usually 2-3 together, ripe cones up to 30 cm long, cylindrical. Seeds
5-6 mm long, wings 1.5-2 cm long, membranous (Figure 44).
Phenology: It flowers and fruits during April-June.
Figure 44. A tree of Pinus wallichiana at
Chiyalekh of Byas valley Ecology and Distribution: It forms pure stands or grows in association with
other temperate and alpine conifers and broad leaf species between 2,000
165
and 3,500 m. It is widely distributed all over Darma, Byas and Chaudas in
Dharchula Himalaya.
Propagation: Pinus wallichiana is a light demander and favours northerly
aspects, sheltered bays and heavy opening of canopies; hard dry slopes
and shallow soils are usually not favoured. Saplings are raised in the
nurseries and then transplanted to the field or wildlings can be collected
from the dense natural regeneration sites and transplanted in the field.
Chemical Constituents: Turpentine from xylem resin of Pinus wallichiana
contains alpha-pinene and isomers of undecane, dodecane and
tridecane along with abietic, isopimaric and lambertianic acids
(Rastogi and Mehrotra, 1995,).
Uses: Turpentine obtained from the resin is antiseptic, diuretic, rubefacient and
vermifuge. It is a valuable remedy used internally in the treatment of
kidney and bladder complaints and is used as a rub and steam bath in the
treatment of rheumatic affections. Externally it is a very effective
treatment for a variety of skin complaints, wounds, sores, burns, boils, etc.
and is used in the form of liniment plasters, poultices, herbal steam bath
and inhalers (Grieve, 1984).
Turpentine is obtained from oleoresin (xylem resin) by steam
distillation, which contains about 20% volatile oil called pinene with a
small quantity of limonene and 80% of residue known as calophony. The
rectified oil, oleum terebinthinae rectificatum, is used in medicine.
Conservation status: Pinus wallichiana is abundant in Dharchula Himalayas and
often becomes invasive in areas where oaks are felled.
Trade: There is no commercial felling of Pinus wallichiana in the interiors of
Dharchula areas. These trees are felled only for the purpose of meeting the
166
homestead requirements. Mostly fallen trees are collected to meet the
requirement.
State Government of Uttaranchal has prohibited green felling of
trees of all the species in the localities above 1,000 m in the entire region
and resin tapping has been stopped since long. There is, however, no
prohibition in the export or import of any portions/extracts of Pinus
species or any formulations made out of these trees.
Observations and Discussions on Traditional uses in the Study Area: Xylem
resin of Pinus wallichiana is locally called galchuri. It is considered very
useful by the Bhotias for the treatment of swelling of limbs and joints,
boils and insect bites. Resin is applied locally on the boils, heel cracks,
wounds and other effected parts as a basis for plasters, which is changed
every day. The root of the Pinus wallichiana, called machhang, was used
in the past as lamp and for lighting fire. Timber is used locally for
constructions. Dried needle (locally called Rasa or Darphe) are used as
animal bedding, which forms manure after decaying with dung and urine.
There is a good regeneration of Pinus wallichiana in the region.
Most of the tree species are secured in region because of ban on
commercial timber extraction.
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5.43. Podophyllum hexandrum Royle (Indian Podophyllum) Syn. Podophyllum emodi Wallich ex Hook. f. & Thoms.
Family : Berberidaceae (Podophyllaceae)
Local Name : Burkhalo, Ralbu (Darma, Byas), Ban kakri
Description: A herbaceous, glabrous, succulent herb of about 60 cm height with
erect, un-branched stem and with creeping, perennial rhizome bearing
numerous roots. Leaves two or three, large, lobed. Flower solitary, long
pedicelled, sepals white or pinkish. Sepals caudcous. Berries pendulous,
pulpy, scarlet or reddish in colour, oblong or elliptic, 2.5 – 5 cm long,
edible and taste bitter-sweet. Seeds many (Figure 45a & 45b).
Phenology: It flowers during June-July and fruits during July-August.
Ecology and Distribution: It grows on open slopes of meadows, beneath
boulders, moist grounds in ravines between 3,300 and 4,500 m. It is
extremely rare in the region and only a solitary population of 5 plants was
recorded during the survey of entire area. It generally grows in association
with Aconitum heterophyllum, Geranium spp., Corydalis spp.,
Rhododendron spp., Salix spp., Juniperus spp. and Viburnum spp. etc.
This species prefers humus rich and decayed organic matter found on the
floor of fir forests (Anonymous, 1969).
Propagation: It prefers moist peaty soils and filtered light or shade and grows
well in moist open woodlands. It is quite hardy and can withstand extreme
cold. It takes some years to become established but is very long lived in
suitable habitats. Young plants only produce one leaf each year; older
plants have 2 or 3 leaves each year Young leaves may be damaged by late
frosts. Seeds are harvested from ripe fruits and are sown during
168
November. The seeds germinate in 1 to 4 months. Regular watering and
weeding are done when seedlings are small. No special care is required
after seedlings gain height. 10-15 cm tall seedlings are transplanted into
polythene bags filled with soil and are allowed to grow on under shade for
two growing seasons. Saplings are then planted in the field during winter.
Plants are ready for harvesting by October (http://www.pfaf.org).
Figure 45a. A small population of Podophyllum hexandrum with
flowers growing at Jyolingkong of Byas valley
Figure 45b. Plants of Podophyllum hexandrum with
Berris grown in home garden at Filam of Darma
169
Chemical Constituents: Podophyllotoxin, deoxypodophyllotoxin,
dehydropodophyllotoxin, picropodophyllin and cytotoxic lignans
namely (1R,2R,3R)deoxypodophyllotoxin, podophyllotoxone,
podophyllotoxin and 4’-demethylpodophyllotoxin were isolated from
roots (Rastogi and Mehrotra, 1993; Mishra et al., 2004).
Lignans (4’-demethylpodophyllotoxone and 4’-
demethylisopicropodophyllone), alpha-peltatin, beta-peltatin,
deoxypodophyllotoxin and 4’-demethyldesoxypodophyllotoxin;
diphyllin were isolated from whole plant (Rastogi and Mehrotra, 1995).
Aryltetralin lignans 4’-O-demethyldehydropodophyllotoxin,
picropodophyllone, isopicropodophyllone & dehydropodophyllotoxin
were isolated from the leaves of plant of Pakistani origin (Rahman et al.,
1995).
Pharmacology: Podophyllotoxin derivatives etoposide II, etopophos 12 and
teniposide 13 and derivatives of (-)-podophyllotoxin I have been
successfully utilized in the treatment of a variety of malignant tumours
(Canel et al., 2000).
Uses: It is reported to be cholagogue, purgative, alterative, emetic and bitter tonic.
It is used for billous complaints and constipation, also for inflammation of
liver during typhoid fever (Joshi, 2000). The root is harvested in the
autumn and either dried for later use or the resin is extracted. Plant is
poisonous and not to be prescribed for pregnant women (Bown, 1995).
Roots are antirheumatic (Duke and Ayensu, 1985).
Root decoction or root paste are used for cancer, cuts, wounds,
diarrhea, fever, gastric ulcers, hepatic diseases, skin diseases and as
purgative and fruits are used to treat cough (Jain,1991). Podophyllum root
stimulates live and, therefore, it is extensively used in digestive
disturbances, usually called biliousness. It is a great cathartic. When
administered to the healthy individuals, it causes griping pain
accompanied with vomiting and persistent diarrhea (Choudhuri, 2002).
170
Podophyllin, which is present in the plant has antimitotic effect- it
interferes with cell division and can thus prevent growth of cells. It is used
for the treatment of ovarian cancer (Phillips and Foy, 1990). A number of
lignans isolated from the plant have shown antitumor, antimitotic and
antiviral activities (Rahman et al., 1995). It also has radioprotective
properties (Goel et al., 1998)
Etoposide, a semisynthetic compound derived by modifying
podophyllotoxin extracted from the roots of Podophyllum hexandrum is
used for treatment of testicular cancer and small-cell lung cancer (Duke,
1992; Joshi, 1993).
Root is used as heart tonic in small doses as it is toxic in large
doses; it stimulates peristalsis and is an effective vermifuge. It is also used
in allergy and skin inflammations (Agarwal, 1986). Roots are used for
urticaria, dyspepsia and to exert destructive action on cancerous tissues. In
Chamoli Garhwal, fruits are used in fermenting local liquor; fruit pulp is
taken to cure loss of breath (Negi and Pant, 1994).
Conservation status: Podophyllum hexandrum is rare in Dharchula Himalayas.
Its populations are scattered and confined to few localities. FRLHT has
categorized this species as critical in North-East and North-West India and
critically endangered in Jammu & Kashmir and Himachal Pradesh
(Anonymous, 1997). This species is on the negative list of exports and is
included in Appendix II of the CITES listed flora of India, which means
that it is not necessarily threatened with extinction but may become so
unless trade in this species is subject to strict regulation in order to avoid
utilization incompatible with its survival (Anonymous, 2000).
Trade: There is no perceptible local trade of any parts or derivatives of
Podophyllum hexandrum in Dharchula areas at present.
Export of plant portions and derivatives of Podophyllum
hexandrum obtained from the wild except the formulations made
therefrom is prohibited. However, plant and plant portions, derivatives and
171
extracts of the cultivated plants are allowed for export subject to
production of certificate of cultivation from forest authorities. Further, all
formulations – herbal/Ayurvedic medicines, where label does not mention
any ingredients extracted from the plant can be freely exported without the
requirement of any certificate. Besides, formulations made out of imported
species are allowed to be exported freely without any restriction subject to
furnishing of an affidavit to the Custom authorities at the time of export
that only the imported plant species have been used for the manufacture of
the value added formulations being exported. Export of seeds is permitted
subject to a declaration in the form of an affidavit from the exporter that
the seeds being exported are not of wild variety.
Observations and Discussions on Traditional uses in the Study Area: Fruit
and root decoction are used in the treatment of fever and stomach
ailments. It has been observed that consumption of fruit or root infusion
for treatment of stomach disorders induces diarrhoea and sometimes
vomiting leading to final cure of the disorders.
Although the harvests of Podophyllum hexandrum from wild are
restricted, there is illicit trade in the species. In fact, illicit trade that took
place during the last decade wiped out most of the Himalayan species
making it a classical case of loss of species due to traffic. In some
localities statutory regulations on the export of the species has resulted in
marginal increase in the number of populations. Since there are localities
that are suitable for cultivation of this species, cultivation in abandoned
fields in suitable localities is the best conservation strategy for this species.
172
5.44. Polygonatum verticillatum (L.) All. (Whorled Solomon’s Seal)
Family : Liliaceae (Convallariaceae)
Local Name : Khakan (Byas, Darma, Chaudas)
Description: An erect, glabrous herb of about 60 cm height. Stems angled or
grooved. Rootstock thick and creeping. Leaves sessile, in whorls of 4-8,
linear or narrowly lanceolate, 8-15 cm long, 0.5 to 3cm broad, acute at
apex. Flowers white and arranged in terminal whorls of leafy raceme.
Fruits globose, 5cm across, red, dark purple when ripe (Figure 46a).
Phenology: It flowers and fruits during May-August.
Ecology and Distribution: It grows in shrubberies and exposed moist slopes in
the temperate and sub-alpine regions between 2,500 and 3,500 m. It is
widely distributed throughout Byas, Chaudas and Darma valleys.
Propagation: Polygonatum verticillatum prefers fertile humus rich moisture
retentive well-drained soil under cool shade or semi-shade. Plants are
intolerant of heat and drought. Seeds harvested from ripe fruits are sown
during early autumn under shade. Seed germination is slow and takes few
years for seedlings to reach a good size. 10-15 cm tall seedlings are
transplanted into pots or polythene bags filled with soil and are allowed to
grow throughout winter under shade. Saplings are planted in the field
during late spring or early summer after frosts. The species can also be
propagated vegetatively by root cuttings during March or October. Larger
fragments can be planted out directly in the field and smaller ones are
potted up and allowed to grow under shade and these are planted in the
field in late spring or early summer (Huxley, 1992).
173
Figure 46a. A plant of Polygonatum verticillatum
growing close to the base of Abies pindrow at Budhi Galja of Byas valley
Figure 46b. Cleaned and air dried rhizome of Polygonatum
verticillatum
Chemical Constituents: Lysine, serine, aspartic acid, threonine, saponisides
A, B and C and saponiside D (a protoglucoside of dioscin) and
174
diosgenin (1.5%) were isolated from roots (Rastogi and Mehrotra, 1990;
1993; 1995).
Conservation status: Polygonatum verticillatum is common in Dharchula
Himalayas. Commercial extraction may make this species endangered
soon if conservation measures are not taken.
Trade: There is no trade of Polygonatum verticillatum plant parts in Dharchula
areas. There is no prohibition on export or import of any portions/extracts
or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Young
leaves are consumed as vegetable; it is particularly relished by the local
inhabitants. Rhizome is also edible and is considered a good tonic (Figure
46b). Phytochemical investigations may yield chemicals of potential
economic value.
175
5.45. Polygonum amplexicaule D. Don Syn. Bistorta amplexicaule (D. Don.) Greene
Family : Polygonaceae
Local Name : Van-madua (Chaudas)
Description: Perennial, slender, erect herb of about 40-60 cm height, with tufted
stems. Rootstock thick, stout and horizontal. Basal leaves long-petioled;
upper ones amplexicaule, ovate-lanceolate or cordate at base, 5-10 cm
long, 3.5-5cm broad. Flowers pink, deep red or white and arranged in
terminal dense spikes. Fruit trigonous, smooth (Figure 47).
Phenology: It flowers and fruits during July-August.
Figure 47. A plant of Polygonum amplexicaule growing in Kharsu Oak forests at Pungwe of Chaudas
Ecology and Distribution: It grows in openings of the forests, exposed moist
slopes and marshy places in the temperate and alpine regions between
2,000 and 3,600 m. It is distributed throughout Chaudas, Darma and Byas
valleys.
176
Propagation: Polygonum amplexicaule grows well in fairly good soils under sun
and or semi-shade. Seeds harvested from plants are sown during autumn.
About 10 cm tall seedlings are transplanted into pots or polythene bags
filled with soil and the saplings are planted in the field during summer.
Chemical Constituents: Isoorientin-O-arabinoside, isorhamnetin, isovitexin
and its O-arabinoside were isolated from leaves; beta-amyrin,
chrysophanol, emodin, physcion and stigmasterol were isolated from
rhizomes (Rastogi and Mehrotra, 1995).
This species has, on dry matter basis: crude protein, 16.90; ash,
11.02; calcium, 1.38; phosphorus, 0.17; and magnesium, 0.90%
(Anonymous, 1969).
Uses: Root of the herb is sold under trade name anjubar. The drug contains about
16% tannins and 7.8% non-tannins. The species is used as excellent
palatable fodder (Anonymous, 1969).
Conservation status: Polygonum amplexicaule is common in Chaudas but the
number of populations is limited. This may either be due to grazing by
livestock or due to harvesting for fodder.
Trade: There is no trade of any parts of Polygonum amplexicaule in Dharchula
areas. There is no prohibition in the export and import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Root is
cleaned and consumed during constipation and as tonic and appetiser.
Root is also used in making salted tea. Detailed phytochemical studies
may yield chemicals that may be useful in the treatment of disorders
associated with digestive systems.
177
5.46. Polygonum rumicifolium (Royle ex Bab.) Syn. Polygonum somdevai Aswal & Malhotra
Family : Polygonaceae
Local Name : Khyakjari (Byas, Chaudas, Darma)
Description: A robust, leafy, perennial herb of about 30-60 cm tall, with stout and
un-branched stem. Root tuberous, thick, woody, light brown and very
bitter in taste. Leaves short-petioled, undulate, broadly ovate, blunt or
almost acute, sparsely pubescent on both surfaces. Flowers greenish-white
and arranged in axillary terminal panicles. Nut trigonous, ovate (Figure
48a).
Phenology: It flowers and fruits during June-July.
Ecology and Distribution: It grows in exposed meadows, grassy slopes and
damp places in the alpine regions. It is common in Byas, Chaudas and
Darma between 3,000 and 4,000 m.
Propagation: Polygonum rumicifolium prefers moist, well-drained soil and
thrives under sun. Seeds are sown during spring. About 10 cm tall
seedlings are transplanted into individual pots or polythene bags filled
with soil. 15-20 cm tall saplings are planted in the field during summer
and smaller saplings are planted after frosts in spring. Plants can also be
propagated vegetatively by root cuttings during spring or autumn. Larger
fragments can be planted directly in the field and smaller fragments are
allowed to grow under light shade before planting them in the field during
late spring or early summer (http://www.pfaf.org).
Uses: Many species of the Polygonum are used as vegetable, but these contain
oxalic acid. When consumed it leads to mineral deficiency. Cooking
178
reduces the content of oxalic acid in leaves. These species are not
recommended for people with a tendency to rheumatism, arthritis, gout,
kidney stones or hyperacidity (Bown, 1995).
Figure 48a. Young plants of Polygonum rumicifolium in
growing at Pungwe of Chaudas
Figure 48b. Cleaned and air dried roots of Polygonum
rumicifolium
179
Conservation status: It is rather restricted in distribution in Dharchula
Himalayas. This species is vulnerable due to over-exploitation. Continued
commercial extraction may make this species extinct in wild.
Trade: There is no trade of Polygonum rumicifolium or any of its parts in
Dharchula areas. There is no prohibition in the export and import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Cleaned
and sun and air dried tuberous roots (Figure 48b) are given in high fevers
with convulsions and also for treatment of malaria. It has cooling effects.
Young leaves are edible and are considered nutritious if taken in moderate
quantities. It is considered a very good medicine by Bhotias. This species
requires immediate phytochemical studies to find out its potential for
development of useful drugs.
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5.47. Polygonum viviparum Linn.
Family : Polygonaceae
Local Name : Nib (Darma, Byas)
Description: A herb of about 15-30 cm height. Rootstock woody. Basal leaves
10-15 cm long, long-petioled, linear or linear-oblong, leathery, hairy
beneath; upper ones sessile, amplexicaule, cordate at base. Flowers pale
pink and arranged in recemes. Nuts dark brown, 3-angular or biconvex. It
is variable in size and shape of leaves and height (Figure 49a).
Phenology: It flowers and fruits during June-August.
Ecology and Distribution: It grows in exposed alpine and sub-alpine meadows
between 3,000 and 4,000 m. It is widely distributed in Byas, Chaudas and
Darma valleys.
Propagation: Polygonum viviparum grows well in fairly good moist soils under
sun or semi-shaded conditions. Seeds are harvested from plants and are
sown during late spring. 10-15 cm tall seedlings are transplanted into
individual pots or polythene bags filled with soil. Saplings are planted in
the field during summer. It is also propagated vegetatively by root cuttings
during spring or autumn. Larger fragments can be planted directly in field
and smaller ones are allowed to grow under light shade till these are
planted in the field during spring or early summer (http://www.pfaf.org).
Chemical Constituents: Proanthocyanidins isolated (Rastogi and Mehrotra,
1995; Chopra et al., 1956).
181
Figure 49a. A stand of Polygonum viviparum growing at Budhi
Galja of Byas valley
Figure 49b. Uprooted pant of Polygonum viviparum with woody
rootstock
Uses: In Yunani medicine, roots of Polygonum viviparum (Figure 49b) is
considered tonic, styptic; it is useful in the treatment of affections of the
chest and lungs, piles, old diarrhea, rhinitis, vomiting, biliousness, chronic
bronchitis, wounds, gripping in the abdomen. Root is a useful astringent
and is applied in abscesses; a decoction of it makes an excellent gargle to
get relief from sore throat, an excellent lotion for ulcers. Mixed with
182
Gentian, it is administered in the treatment of intermittent fevers; it is also
useful in passive haemorrhage and diarrhea (Kirtikar and Basu, 1935). The
young leaves and rootstock are edible; seeds are considered delicacy in
Russia; the herb possesses antiseptic properties. Root is used as tonic,
astringent and also in the treatment of diarrhea, dysentery and hemoptysis
(Anonymous, 1969; Ambasta et al., 1986).
Conservation status: Polygonum viviparum is common throughout Darma and
Byas valley.
Trade: There is no trade of any parts of Polygonum viviparum in Dharchula
areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: Root is
chewed like arecanut and is considered by the local inhabitants as
effective against sore throat and mouth ulcers. It also prevents dehydration
during long walks in the hills. Detailed phytochemical investigations of
this species may yield novel chemicals, which may have potential
economic value.
183
5.48. Potentilla sundaica (Bl.) Kuntz. Syn. Potentilla kleiniana Wight & Arn.
Family : Rosaceae
Local Name : Goli usu (Chaudas)
Description: A perennial, prostrate herb with stems reaching up to 10-15 cm
height. Leaves mostly trifoliate or five-foliate; leaflets ovate, narrowly
oblong, 0.5-2 cm long, 0.3-0.6 cm broad, toothed. Flowers 1 cm across,
yellow; drupelets subreniform and rugulose (Figure 50a).
Phenology: It flowers and fruits during June-August.
Ecology and Distribution: It grows in open meadows, grassy slopes and damp
places in the temperate regions between 2,000 and 2,500 m. It is very
common in Rung, Sirdang, Sirkha villages and nearby areas of Chaudas.
Propagation: Potentilla sundaica can grow under semi-shade (light woodland)
or sun. It prefers moist soils. Seeds are surface sown during early spring or
autumn. Seedlings are transplanted into polythene bags or pots filled with
soil. These are planted in the field during late spring or early summer,
after the last expected frosts. It can also be propagated vegetatively by
root cuttings during spring. Larger fragments can be planted out in the
field directly and smaller ones are allowed to grow on under light shade
until before planting them during late spring or early summer
(http://www.pfaf.org).
Chemical Constituents: Ellagitannins – potentillin – and its dimer –
agrimoniin – have been isolated from whole plant (Rastogi and Mehrotra,
1993).
184
Figure 50a. Population of Potentilla sundaica growing in
pastures at Sirdang of Chaudas
Figure 50b. A plant of Potentilla sundaica with
flower growing near Rung of Chaudas
Uses: In China and Malaya, the entire plant is used as astringent. Fresh leaves are
pounded and applied on abscesses; roots and stem are pounded and
applied on the bites of snakes and centipedes (Kirtikar and Basu, 1935).
The whole plant is decocted and used in the treatment of colds, influenza,
sore throat etc (Duke and Ayensu, 1985).
The plant is astringent, depurative and febrifuge (Chopra et al.,
1956). Root and stem are considered antidote for snake bite, leaf paste
applied externally on itches and abscesses (Gaur, 1999).
185
Conservation status: Potentilla sundaica is common in Chaudas particularly
near Rung, Sirkha and Sirdang. Grazing by cattle may restrict the
distribution of species populations and thereby endanger it in the long run.
It is neither listed as endangered, nor rare nor threatened in Red Data Book
of Indian Plants, nor is it included in the list of endangered or threatened
species of CITES.
Trade: There is no trade of any parts of Potentilla sundaica in Dharchula areas.
Most families in Chaudas valley harvest this species in small quantities for
personal use. Dried plant can be kept for 2-3 years. There is no prohibition
on export or import of any portions/extracts of Potentilla sundaica or any
formulations made out of this species.
Observations and Discussions on Traditional uses in the Study Area: In
Chaudas it is used as an effective remedy for soar throat, cough and any
disorders connected with the throats especially among children. The entire
plant (Figure 50b) together with root is cleaned and dried and pounded
along with Coleus forskohlii and Eugenia caryophyllus (clove) and made
into small tablets (goli). These tablets are used in the treatment of throat
disorders. The mixture can also be chewed, which is equally effective.
Most of the families in Chaudas use this species as an essential medicine.
Plants harvested in October, particularly during full moon days of
Dussehara have been considered by the locals as more potent.
Since it forms an important component of home remedies,
particularly for throat problems which are probably associated with
smoking and harsh weather conditions, this species needs to be
investigated further for active principles involved in curing throat
disorders.
186
5.49. Prinsepia utilis Royle
Family : Rosaceae
Local Name : Dunthali (Byas, Chaudas, Darma)
Description: A bushy, semi-deciduous shrub of about 3.5 m height. Young
branches smooth and green with straight and stout axillary thorns of about
4 cm long. Bark rough, pinkish or grey; blaze yellowish. Leaves
lanceolate, narrowed at both ends, glabrous, 2-3.5 cm long. Flowers white,
in short axillary racemes. Berries oblong-cylindric, fleshy, purple when
ripe. Seeds solitary, large and smooth (Figure 51a).
Phenology: It flowers during December to April and fruits during May-June.
Ecology and Distribution: It grows in secondary scrub forests along roadsides,
wastelands, abandoned areas, vacant lots and disturbed sites throughout
temperate regions between 1,200 and 2,700 m. It is widely distributed
throughout Chaudas, Byas and Darma in Dharchula Himalayas.
Propagation: Prinsepia utilis does well in moderately fertile and well-drained
soils under sun. It prefers open sunny conditions. Plants grown in full sun
produce more flowers and berries. Seeds are sown during autumn or in
late winter or early spring in nursery beds under light shade. 10-15 cm tall
seedlings are transplanted into pots or polythene bags filled with soil.
Seedlings are allowed to grow through winter. Saplings are planted in the
field during late spring or early summer of the following year. The plant
can also be propagated vegetatively by cuttings of half-ripe wood during
July/August. It grows quite slowly and is affected by defoliators
(http://www.pfaf.org).
187
Figure 51a. Branchs of Prinsepia utilis with unripe fruits
Figure 51b. Ripe seeds of Prinsepia utilis being cleaned for
extraction of oil
Figure 51c. Dry seeds of Prinsepia utilis
188
Chemical Constituents: A lignan – prinsepiol – along with (-)epicatechin and
beta-sitosterol-beta-glucoside was isolated from stem (Rastogi and
Mehrotra, 1993). Seed kernels yield 37.2% of semi-drying and pale yellow
fatty oil. The fatty acid composition of oil is - myristic, 1.8%; palmitic,
15.2%; stearic, 4.5%; lignoceric, 0.9%; oleic, 32.6%; and linoleic,
43.6%. Resin acid (1.4%) is also present. Unsaponifiable matter contains
sitosterol (Anonymous, 1969).
Uses: Seed oil, apart from being edible, can also be used for lighting (Gamble,
1972; Gupta, 1945). Oil has rubefacient properties and is applied
externally in rheumatism and pains resulting from over fatigue; it is also
suitable for hydrogenation and soap making (Anonymous, 1969).
Conservation status: Prinsepia utilis is common in Byas, Chaudas and Darma.
Large scale wild harvests may endanger this species.
Trade: There is no trade of Prinsepia utilis seeds or oil in Dharchula areas.
Observation and Discussions on Traditional Uses in the Study Area: Local
inhabitants extract edible oil from the seeds (Figure 51b & 51c). It is
generally considered poor man’s oil. It is, however, quite good in taste. It
is believed that this oil is not harmful even to those who suffer from high
blood pressure and high level of cholesterol. Massage with oil gives relief
to those suffering from rheumatism and joint and body pains due to
fatigue. Pericarp of the ripe berries yields deep blue colour. It is, however,
not used for the purpose of dye.
Phytochemical studies coupled with toxicological assays may
make this unexploited plant of potential economic value into a major oil-
yielding crop. This may bring an economic transformation of the
communities. One of the problems of using wild populations for harvests
of seeds is that no new populations will establish leading to the extinction
of species due to non-availability of seeds.
189
5.50. Prunus cornuta (Wall. ex Royle) Steud. (Bird Cherry) Syn. Prunus padus Linn.
Family : Rosaceae
Local Name : Bangbalo (Chaudas, Byas), Jamoi
Description: A medium sized deciduous tree of about 20 m height. Bark rough
exfoliating in woody scales, light grey or brown but turning black in old
stems. Leaves 1.5-3 cm long, oblong-lanceolate, acuminate, glaucous
beneath. Flowers white in terminal or axillary drooping racemes. Fruit
globose, first red turning black when fully ripe, edible and slightly acidic
in taste (Figure 52).
Phenology: It flowers during April-May and fruits during July-October.
Figure 52. Branch of Prunus cornuta bearing unripe fruits
Ecology and Distribution: It grows in moist localities of oak and fir forests in the
temperate regions of Chaudas, Darma and Byas valleys between 2,500 and
3,500 m.
190
Propagation: Prunus cornuta thrives in well-drained moisture-retentive loamy
soils. It prefers some lime in the soil but may become chlorotic if too
much lime is present. It thrives either under sun or under partial shade
(Huxley, 1992). Seeds harvested from ripe fruits are sown early in the
year. Seeds take up to 18 months to germinate. 10-15 cm tall seedlings are
transplanted into polythene bags filled with soil. Seedlings are grown
through winter. Saplings are planted during late spring or early summer of
the following year (http://www.pfaf.org).
Chemical Constituents: Beta-sitosterol and its glucoside, docosan-1,22-diol,
umbelliferone, leucocyanidin, Lignans (ssioriside and prupaside)
characterized as (8R,7S, 8’R)5,5’-dimethoxylaticiresinol-9’-O-beta-D-
xylopyranoside, polyacylated sucrose esters – 3-O-p-coumaroyl-beta-
D-fructofuranosyl-2,3,4,6-tetra-O-acetyl-alpha-D-glucopyranoside, 1-
O-acetyl-3-O-p-coumaroyl-beta-D-fructofuranosyl-2,3,6-tri-O-acetyl-
alpha-D-glucopyranoside, 1-O-acetyl-3-O-p-coumaroyl-beta-D-
fructofuranosyl-3,4,6-tri-O-acetyl-alpha-D-glucopyranoside and 1-O-
acetyl-3-O-p-coumaroyl-beta-D-fructofuranosyl-3,6-di-O-acetyl-
alpha-D-glucopyranoside were isolated from bark; a methyl ester of
melilotoside (O-coumarate-beta-D-glucoside) was isolated from sap
wood (Rastogi and Mehrotra, 1990; 1998).
Uses: Most members of the genus contain amygdalin and prunasin – the
cyanogenic glycosides – which break down leading to release of
hydrocyanic acid (cyanide or prussic acid) as a result of enzymatic
hydrolysis. These glycosides are found mainly in the leaves and seeds of
Prunus cornuta and are readily detected by its bitter taste. In small
quantities the cyanogenic glycosides are known to stimulate respiration
and improve digestion; these are also used in the treatment of cancer.
However, respiratory failure and even death may occur if consumed in
excess (Bown, 1995; Santamour, 1998). Oil from the kernels is applied on
neuralgic pain; flowers are source of honey (Gaur, 1999).
191
Green dye is obtained from the leaves and
dark grey to green dye is obtained from the fruit (Grae, 1974). Its wood is
close and even-grained, takes a fine polish. It is used for construction,
tools etc.
Conservation status: Prunus cornuta is a common tree found in Chaudas, Darma
and Byas.
Trade: There is no trade of Prunus cornuta in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Fruits
are edible and are relished by children; especially favoured by Himalayan
black bears and birds. Leaves are lopped for fodder. This species may be a
potential dye yielding plant. The market demands for green colour natural
dye is high.
192
5.51. Pyrus pashia Buch-Ham. ex D. Don
Family : Rosaceae
Local Name : Balin (Chaudas), Mehal
Description: A moderate-sized deciduous tree of about 20 m tall. Bark blackish,
split into small thick rectangular scales. Branches smooth and dark brown
with lenticells. Leaves simple, 5-10 cm long, 2.5-4 cm broad, variable in
size and shape, ovate-lanceolate, glabrous, shining and wooly beneath
when young. Flowers white and fragrant. Fruit globose, dark brown
covered with raised white dots turning black when ripe; fully ripe fruit is
sweet (Figure 53).
Phenology: It flowers during March-April and fruits during September-
December.
Ecology and Distribution: It grows as underwood of oak and pine forests and is
also found around cultivated areas (never in pure patches) in temperate
regions between 1,500 and 2,700 m. It is widely distributed throughout
Chaudas in Dharchula Himalaya.
Propagation: Pyrus pashia prefers a good well-drained loam and thrive under
full sun. It grows well in heavy clay soils and tolerates light shade. Seeds
harvested from ripe fruits are sown during autumn. Seeds germinate
during mid to late winter. 10-15 cm tall seedlings are transplanted into
polythene bags filled with soil and these are grown under shade for a year.
30-45 cm tall saplings are planted in the field during late spring or early
summer of the following year (Huxley, 1992).
193
Figure 53. A tree of Pyrus pashia with fruits at Pangu
of Chaudas Chemical Constituents: Friedelin and beta-sitosterol (0.01%) isolated from
bark; n-triacontane, myricyl alcohol as chloride and sitosterol isolated
from leaves (Rastogi and Mehrotra, 1990). Beta-sitosterol and its
glucoside isolated from fruits (Rastogi and Mehrotra, 1991).
A mature tree yields about 45kg of fruit per year. The fruit
contains about 6.8% sugars, 3.7% protein, 1% ash, 0.4% pectin. Vitamin C
is very low, about 1.2mg per 100g (Parmar and Kaushal, 1982).
Conservation status: Pyrus pashia is common throughout Chaudas.
Trade: There is no trade of Pyrus pashia in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Fruits
are relished by children; especially favoured by bears and birds. Branches
lopped for fodder and wood is used for fuel and for making small
implements.
194
5.52. Pyrus pyrifolia (Burm. f.) Nakai
Family : Rosaceae
Local Name : Rutaple (Byas and Chaudas)
Description: A medium-size tree of about 10-15 m tall. Leaves white-wooly,
elliptic. Flowers wooly in dense clusters, white. Berries juicy and edible,
globular in shape, red turning deep red or reddish brown when ripe (Figure
54a).
Phenology: It flowers during May-June and fruits during September-October.
Ecology and Distribution: It grows in the open woodlands and partly shaded
areas in association with blue pines and Quercus sps. It is found scattered
in Chaudas and Byas between 2,500 and 3,500 m.
Propagation: Pyrus pyrifolia grows well in exposed, well-drained loamy and
heavy clay soils under full sun. It tolerates light shade but does not fruit so
well under shade. Established plants are drought tolerant. Seeds harvested
from ripe fruits are sown during autumn. Seeds germinate during mid to
late winter (Huxley, 1992). 10-15 cm tall seedlings are transplanted into
pots or polythene bags filled with soil. These are grown under light shade
for a year. 30-45 cm tall saplings are planted in the field during late spring
or early summer of the following year (http://www.pfaf.org).
Chemical Constituents: The average yield from wild trees in the Himalayas is 83
kg per year, though some trees yield up to 200kg; fruit contains about
4.9% sugars, 3.2% protein, 0.9% pectin (Parmar and Kaushal, 1982).
195
Uses: Fruits are considered antiseptic, astringent, febrifuge, nervine and pectoral
(http://www.pfaf.org).
Figure 54a. A tree of Pyrus pyrifolia trees growing at
Sirdang of Chaudas
Figure 54b. Branch of Pyrus pyrifolia
with unripe fruits
196
Conservation status: Pyrus pyrifolia is rather rare in Dharchula Himalayas.
Trade: There is no trade of any parts of Pyrus pyrifolia in Dharchula areas. There
is no prohibition in the export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Ripe
fruits are used in the treatment of general and amoebic dysentery. Berries
(Figure 54b) are sun and air dried and preserved in the form of chapatti
(round bread) for future use. It is considered very useful in the treatment
of all kinds of stomach ailments.
197
5.53. Rheum emodi Wall. ex Meissner
Syn. Rheum australe D. Don, Rheum palmatum Linn.,
Family : Polygonaceae
Local Name : Chhirchhya (Byas, Darma, Chaudas), Dolu
Description: A perennial herb of about 2 m height, with very stout stems and
rhizomes. Radical leaves very large, radical over 50 cm in diameter,
rounded. Flowers minute, reddish or dark purple, in dense clusters. Fruit
oblong or orbicular, winged, purple (Figure 55a).
Phenology: It flowers during June-August and fruits during September-October.
Ecology and Distribution: It grows in open grasslands of alpine and sub-alpine
zones between 2,700 and 4,000 m. It is found at Budhi Galja, Kuti, Api,
Chiyalekh, Malpa Dhar, Pama yar, Veena Odyar, Karschila, Ngansa marti,
Tharo Odyar, Njyang top, Karangdang, etc . of Dharchula Himalayas.
Propagation: Rheum emodi prefers deep, fertile, moderately heavy, humus rich,
moisture retentive, well-drained soils and thrive under sun or semi-shade.
Seeds harvested from ripe fruits are sown during autumn and stored seeds
are sown during spring. About 10 cm tall seedlings are transplanted into
polythene bags filled with soil and these are grown through winter.
Saplings are planted in the field during spring. It can also be propagated
vegetatively by root cuttings during August-September. Larger fragments
are planted directly in the field and smaller ones are planted in pots or
polythene bags and these are planted in late spring or early summer
(Huxley, 1992).
198
Figure 55a. Plants of Rheum emodi with inflorescence at
Budhi Galja of Byas
Figure 55b. Cleaned and air dried roots of
Rheum emodi
Chemical Constituents: Anthraquinones (comprised of physcion,
chrysophanol, emodin, rhein and aloe emodin), tannins glucogallin and
tetrarin, anthraquinone derivatives rheinal 1 and ehwinal-11-O-beta-
D-glucoside 2 were isolated from whole plant (Rastogi and Mehrotra,,
1998; Joshi et al., 2004). The leaves of the plant contain significant
quantities of oxalic acid. Oxanthrone esters – revandchinone-1,
revandchinone-2, an anthraquinone ether revandchinone-3,
199
200
oxanthrone ether (revandchinone-4), Rheinal and rhein-11-O-beta-D-
glucosides were isolated from the rhizomes (Agarwal et al, 1999; Babu et
al., 2003).
Plants from higher altitude are found to be rich in anthraquinone
constituents namely emodin, chrysophanol and physcion as compared to
the one that grow at lower altitudes. Some of the anthraquinone contents
decreased in plants grown under green-house conditions as compared to
the plants found in wild (Joshi et al., 2004).
Rhein, physcion, aloe-emodin and chrysophanol isolated from
the rhizomes exhibited antifungal activity against Candida albicans,
Cryptococcus neoformans, Trichophyton mentagrophytes and
Aspergillus (Agarwal et al., 2000).
Uses: In Ayurveda the rhizome is used as tonic and mild laxative and in the
treatment of dyspepsia, anorexia, urticaria and septic wounds. It is one of
the most widely used herbs in Chinese medicine. Rhizomes are considered
antiseptic, antispasmodic, antitumour, astringent, purgative, stomachic,
aperient, cholagogue, demulcent, diuretic, laxative, antifungal, tonic,
hemostatic, antihypertensive and anti-inflammatory. It lowers serum
cholesterol. It can be used internally and topically on infections (Grieve,
1984; Usher, 1974; Hill, 1952; Bown, 1995; Chopra et al., 1956; Tierra,
1998). Rhizomes are taken internally in the treatment of chronic
constipation, diarrhea, liver and gall bladder complaints, haemorrhoids,
menstrual problems and skin eruptions due to accumulation of toxins and
externally root is used in treatment of burns (Hill, 1952). It is used to
strengthen intestine. 2-3 teaspoonfuls of tincture strengthens intestines,
whereas two or three ounces (56 to 85 gms) is necessary as purgative
(www:magdalin.com/herbs). It has constipating effect when taken in small
quantities (http://world.std.com/~krahe/index.html). It is not advisable to
eat leaves as oxalic acid present in the leaves can lock up certain minerals,
especially calcium. People with rheumatism, arthritis, gout, kidney stones
or hyperacidity, epilepsy and other diseases associated with uric acid are not
advised to use this species (Bown, 1995).
Conservation status: Rheum emodi is rare in Byas, Chaudas and Darma valleys.
FRLHT has categorized Rheum australe as vulnerable in North-West
India, Jammu & Kashmir and Himachal Pradesh (Anonymous, 1997).
Trade: Illicit trade in rhizomes of this species is common and dry rhizome is sold
at the rate of Rs 5 per kg. There is no restriction on trade of plant portions
and derivatives of cultivated Rheum emodi or collected from the areas
outside sanctuaries or other prohibited areas.
Observations and Discussions on Traditional Uses in the Study Area: This
species is valued very highly by the local inhabitants for its medicinal
properties and its utility as dye. It is also valued by the Tibetans for dyeing
the clothes used by the Lamas (priests). Young stem is edible, tastes
acidic. Rhizomes are considered very effective in the treatment of
fractures of limbs and wounds in animals. Cotton cloth soaked in root
paste in water is bandaged around wounds, cuts and fractures. Dried
rhizome is used for colouring wollen clothes and yarns. It gives dark
purple – brownish colour. Rhizomes are harvested from mature and
preferably more than 5-6 years old plants during October-November or
just before flowering. These are then dried in sun or wind for later use
(Figure 55b). Dried roots can be used for many years.
The species may become extinct if it is harvested from the wild at
the present rate. Appropriate agrotechniques need to be developed for
cultivation of this species. The species may yield a product, which can be
used in healing fractures.
201
5.54. Rhododendron anthopogon D. Don
Family : Ericaceae
Local Name : Pau, Sunpati (Byas, Darma, Chaudas)
Description: A small evergreen shrub of about 80 cm height. Bark slightly
rough, pinkish-brown or grey, exfoliating in papery strips. Young shoots
pubescent, leaf bud scales deciduous. Leaves crowded towards the end of
the branches, elliptic, thick, margins recurved, shining above with
scattered yellow scales when young, becoming glabrous on maturity,
clothed below with a dense layer of yellow scales on young leaves and
becoming ferruginous as the leaves mature; leaves turn purplish brown
above during autumn. Flowers less than 2.5 cm in diameter, pale
yellowish or whitish and arranged in dense 4-12 flowered corymbs;
capsules ovoid (Figure 56).
Phenology: It flowers during June-July and fruits during October-November.
Figure 56. A plant of Rhododendron anthopogon growing
at Champu of Byas valley
202
Ecology and Distribution: It grows on steep and boulder-strewn grounds usually
on northern aspects of the alpine regions above tree lines at altitudes above
3,500 m. It is widely distributed throughout Byas, Chaudas and Darma of
Dharchula Himalayas.
Propagation: Rhododendron anthopogon seeds are surface sown in nursery beds
under light shade in late winter or April. About 10 cm tall seedlings are
transplanted into pots or polythene bags filled with soil. These are allowed
to grow on through winter and then planted in the field during spring. It
grows in humus-rich lime-free soils. It, however, prefers peaty or well-
drained sandy loam soils with pH between 4.5 and 5.5. It also grows well
in woodland because of its surface-rooting habit; it does not compete well
with surface-rooting trees. Plants require continuous weeding (Chittendon,
1951; Huxley, 1992).
Chemical Constituents: Triterpenes, alkanes and beta-sitosterol were isolated
from nonsaponifiable portion of oil from stem and fatty acids from
saponifiable portions (Rastogi and Mehrotra, 1993).
Beta-sitosterol, friedelin, ursolic acid, quercetin, quercetin-3-
O-alpha-L-rhamnopyranoside, kaempferol, its 4-methyl ether and 3-
O-glucoside were isolated from leaves; 24-methylenecycloartenyl
acetate, betulinic acid, ursolic acid, its acetate, epifriedelinol, beta-
sitosterol and rutin were isolated from the whole plant (Rastogi and
Mehrotra, 1991; 1995).
Uses: The smoke of leaves has stimulant properties. Leaves are administered as
an errhine to produce sneezing (Kirtikar and Basu, 1935). Alcoholic
extract of stem has cardiac stimulant activity (Rastogi and Mehrotra,
1993).
Flowers are used in Tibetan medicine as febrifuge, antitussive and
tonic. It is used against swelling of body, inflammations, disorder of the
lungs and general weakening of the body (Tsarong, 1994).
203
Conservation status: Rhododendron anthopogon is common in Dharchula
Himalayas. FRLHT has categorized this species as vulnerable in North-
East India and Himachal Pradesh (Anonymous, 1997).
Trade: There is no trade of Rhododendron anthopogon plant portions in
Dharchula areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: It is
used as incense. It is mixed with Juniperus cummunis, Artemisia martima
leaves and Nardostachys jatamansi. This species is considered auspicious.
This species needs to be investigated phytochemically, particularly
for finding new chemicals that may be of economic potential value as
essential oil.
204
5.55. Ribes grossularia Linn. (Gooseberry)
Family : Grossulariaceae
Local Name : Guldum (Byas, Darma)
Description: An erect, deciduous shrub of about 1.5-2 m height, with straight
strong spreading prickles beneath the buds. Bark dark grey, exfoliating in
papery rolls. Twigs furrowed, pubescent or tomentose when young.
Leaves crowded on dwarf shoots, orbicular, 3-5 lobed, slightly hairy on
both sides. Flowers small, greenish-white tinged with pink. Berries
globose, red, green or yellow, glandular, pubescent (Figure 57).
Phenology: It flowers during May-June and fruits during August-September.
Figure 57. Ribes grossularia shrub growing along Kali
River between Gunji and Garbyang of Byas valley
Ecology and Distribution: It grows in the innermost dry ranges of Pine forests of
the sub-alpine and alpine regions between 3,000 and 4,000 m. It is widely
distributed throughout Byas and Darma valleys.
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Propagation: Ribes grossularia can be easily grown on moisture retentive and
well drained loamys soil under sunny conditions. Plants are quite tolerant
of shade but they do not fruit well under shade. Seeds harvested from ripe
fruits are sown during autumn. 10-15 cm tall seedlings are transplanted
into individual pots or polythene bags filled with soil. Saplings are
allowed to grow through winter and then planted in the field during next
spring (http://www.pfaf.org).
Chemical Constituents: It contains citric acid, pectuse, sugar and minerals.
Pectuse makes the fruit to be excellent for jellies. Ribes grossularia has
low tocopherol content and high percentage of gamma-tocopherol. It has
gamma-linolenic acid in the seed oil. Gamma-linolenic acid is an
essential fatty acid for humans with delta-6-desaturase deficiency. It has
anti-inflammatory and anti-tumoral effects (Goffman et al., 2001).
Uses: Juice of the berry was considered as ‘cure all inflammations’. Light jelly
made from the red berries is considered to be sedentary and plethoric and
useful for bilious subjects. Leaves are considered very wholesome and
corrective of gravel. An infusion of leaves is useful tonic for growing girls
when consumed before the monthly period
(http://www.botanical.com/botanical/mgmh).
Conservation status: It is common species found all over Byas and Darma.
Trade: There is no trade of Ribes grossularia plant portions in Dharchula areas.
There is no prohibition on export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Fruits,
which are sour, are edible and particularly relished by children.
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5.56. Rosa sericea Lindley
Family : Rosaceae
Local Name : Shyaple (Byas, Darma), Shedham
Description: Deciduous, prickly shrub reaching up to 4 m height. Leaves 1-3 in
clusters; leaflets 5-11, ovate or oblong-ovate, glabrous above, tomentose
on nerves beneath. Flowers white, scented, solitary, 5 cm in diameter.
Fruits red, ovoid, 4-seeded, edible and sweet in taste (Figure 58a).
Phenology: It flowers during May-June and fruits during July-September.
Ecology and Distribution: It grows in open exposed alpine slopes, forests and
shrubberies. It is widely distributed throughout Byas and Darma valleys
between 2,500 and 3,600 m.
Propagation: This plant prefers sandy, loamy, clay and well-drained moist soils
and sunny conditions. It can grow equally well under partial shade. It
grows well in heavy clay soils but does not prefer water-logged soils.
Normally seeds take two years to germinate because these require warm
weather after a cold spell for embryo to mature and reduce the seedcoat.
This period can, however, be reduced by scarifying the seed and then
placing it for 2 - 3 weeks in damp peat. Seeds germinate in next four
months. Seeds harvested 'green' (when it is fully developed but before it
has dried on the plant) and sown immediately germinate in the late winter.
If seeds harvested from ripe fruits are sown during autumn, the
germination occurs by spring though it may take up to 18 months. About
10-15 cm tall seedlings are transplanted into polybags. 30-45 cm tall
saplings are planted in the field during summer; smaller saplings are
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allowed to grow through winter and planted during late spring (McMillan-
Browse, 1985).
Figure 58a. A shrub of Rosa sericea with berries growing
at Dangtu of Darma valley
Figure 58b. Dried chips of roots of Rosa sericea
Chemical Constituents: Euscaphic acid 3,4-monoacetonide (1), euscaphic
acid (2), 4-O-beta-D-gluco pyranosyl methyl gallate (3), quercetin,
oleanolic acid and stigmasterol isolated from the fruits (Chen et al.,
1999).
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Traditional Uses: Flower juice is consumed in bowel complaints; petals are used
in flavouring tea; and flowers are source of honey (Gaur, 1999). The fruit
is a very rich source of vitamins and minerals, especially rich in vitamins
A, C and E, flavanoids and other bio-active compounds. It is also a fairly
good source of essential fatty acids. Seed is also a good source of vitamin
E; it can be ground into a powder and mixed with flour or added to other
foods as a supplement (Tanaka, 1976; Kavasch, 1979; Facciola; 1990).
Fruits have potential to be used in reducing incidence of cancer and also as
a means of halting or reversing the growth of cancers (Mathews, 1994). In
Har Ki Doon, flowers are used to treat bowel complaints and in opthalmia
(Negi and Pant, 1994).
Conservation status: This species is coomon throughout Darma and Byas
valleys.
Trade: There is no trade of any parts of Rosa sericea in the region. There is no
restriction on trade of plant portions and derivatives of this species.
Observations and Discussions on Traditional Uses in the Study Area: In Byas
and Darma valleys, ripe fruits are specially favoured by children. Chips of
dried roots (Figure 58b) are used in making tea. Many villagers prefer
Rosa sericea tea to other varieties. On boiling in water the root gives light
brown colour. This species may yield novel chemicals of potential
therapeutic value in the treatment of cancer.
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5.57. Roscoea alpina Royle
Family : Zingiberaceae
Local Name : Salmisri (Chaudas, Darma, Byas)
Description: A dwarf perennial herb reaching up to about 30 cms height and with
papery bracts. Rhizomes 1-2 cm long, greyish white, elliptic. Leaves 2-4,
narrow, elliptic - lanceolate, up to 10 cm long. Flowers few, dark purple
(Figure 59a).
Phenology: It flowers and fruits during June-August.
Ecology and Distribution: It grows in open grassy slopes and abandoned fields
in temperate and sub-alpine regions of Byas, Darma and Chaudas
valleys between 2,500 and 3,500 m. It is usually found in patches in
forest clearings.
Conservation status: Roscoea alpina is a common species, but it may become
rare in wild due to harvests from the wild.
Trade: Illicit trade in Roscoea alpina rhizomes is common in Dharchula areas.
There is no prohibition in the export or import of any portions/extracts or
any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Tubers
of Roscoea alpine (Figure 59b) is used to increase potency in men. Each
plant has 3 to 7 tubers which smell like paddy. This species needs detailed
phytochemical investigations. It may yield new chemicals of therapeutic
value and may lead to novel drugs.
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Figure 59a. A plant of Roscoea alpina growing with associated ground flora in abandoned field at Bon of
Darma
Figure 59b. Cleaned and air dried rhizomes
of Roscoea alpina
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5.58. Rubia cordifolia Linn. sensu Hook. f.
Syn. Rubia manjith Roxb. ex Fleming
Family : Rubiaceae
Local Name : Majethi (Dharchula), Manjistha, Indian Madder
Description: A herbaceous climber with 4-angled, prickly, brittle stems. Leaves
four in a whorl, long-petioled, ovate, acute, base cordate, scabrid or
glabrous. Flowers small, pinkish or redish or dark purplish, borne in
terminal panicled cymes. Fruits globular, black or red (Figure 60).
Phenology: It flowers and fruits during July-September.
Ecology and Distribution: It grows in moist shady areas, particularly along
streams and near cascades. It is widely distributed throughout Darma and
Chaudas valleys between 1,000 and 2,500 m.
Propagation: Rubia cordifolia prefers well-drained moist soils and shady areas.
It tolerates dry soils but quickly becomes scorched when grown under full
sun. Seeds harvested from ripe fruits are sown during autumn. Stored
seeds show delayed germination. About 10 cm tall seedlings are
transplanted into the polythene bags filled with soil. These are allowed to
grow under light shade for a year. Saplings are planted in the field during
early summer. Rubia cordifolia can also be propagated vegetatively by
root cuttings during spring or at any time in the growing season. Larger
segments can be planted directly in the field and smaller ones are potted
up and grown under partial shade and then planted in the field during
summer (Huxley, 1992).
212
Figure 60. A climber of Rubia cordifolia with flower bearing branches
growing at Sela of Darma
Chemical Constituents: Quinizarin – 1,4-dihydroxy-6-methylanthraquinone
– along with 1-hydroxy-2-methylanthraquinone, nordamnacanthal and
physcion, quinones [1-hydroxy-2-methoxyanthraquinone, 1,4-
dihydroxy-2-methyl-5-methoxyanthraquinone (1,4-dihydroxy-2-
methyl-8-methoxyanthraquinone), 1,3-dimethoxy-2-
carboxyanthraquinone and rubiadin], 1,4-dihydroxy-2-
methylanthraquinone, 1,5-dihydroxy-2-methylanthraquinone, 3-
prenyl-5-methoxy-1,4-naphthoquinone, rubiconmaric acid, rubifolic
acid, anthraquinones (I, II and III), mollugin, 1-hydroxy-2-methyl-
9,10-anthraquinone, alizarin, 1,3-dihydroxy-2-ethoxymethyl-9,10-
anthraquinone, lucidin primeveroside, ruberythric acid and cyclic
heptapeptides – RA-III, RA-IV, RA-V and RA-VII were isolated from
roots.
Hexapeptides (RA-I, RA-II, RA-III, RA-IV, RA-V, RA-VII,
RA-XV RA-XVI, RA-XVIII, RA-IX, RA-X, RA-XI, RA-XII, RA-XIII,
RA-IV), 1-acetoxy-6-hydroxy-2-methylanthraquinone-3-O-alpha-
rhamnosyl(1-4)-alpha-glucoside, anthraquinones (1,4-dihydroxy-2-
carbomethoxyanthraquinone, 1-hydroxy-2-carboxy-3-
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methoxyanthraquinone and 1-hydroxy-2-methyl-6- or 7-
methoxyanthraquinone, 1,3-dihydroxy-2-
methoxymethylanthraquinone, 1-methoxy-2-methoxymethyl-3-
hydroxyanthraquinone, 4-hydroxy-2-carboxyanthraquinone, 1,4-
dihydroxy-2-hydroxymethylanthraquinone and 1-hydroxy-2-
hydroxymethylanthraquinone), a fernane derivative (rubiatriol, beta-
sitosterol, scopoletol and oleanolic acid acetate) and 2-methyl-1,3,6-
trihydroxyanthraquinone were also isolated from roots.
2-carbomethoxy-3-(3’-hydroxy)isopentyl-1,4-
naphthohydroquinone-4-O-beta-D-glucoside, 2-methyl-1,3,6-
trihydroxy-9,10-anthraquinone-3-O-beta-D-glucoside, 2-methyl-1,3,6-
trihydroxy-9,10-anthraquinone-3-O-alpha-L-(3’-O-
acetyl)rhamnosyl(1-2)-beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-
9,10-anthraquinone-3-O-alpha-L-(3’,6’-O-diacetyl)rhamnosyl(1-2)-
beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-O-
alpha-L-(4’,6’-O-diacetyl)-rhamnosyl(1-2)-beta-D-glucoside, 2-
methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-O-alpha-L-
rhamnosyl(1-2)-beta-D-glucoside, 2-methyl-1-hydroxy-9,10-
anthraquinone, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-O-
alpha-L-(6’-O-acetyl)-rhamnosyl(1-2)-beta-D-glucoside, 2-methyl-
1,3,6-trihydroxy-9,10-anthraquinone-3-O-beta-D-(6’-O-
acetyl)glucoside, 2-carbomethoxy-3-prenyl-1,4-naphthohydroquinone-
di-beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone-3-
O-beta-D-xylosyl(1-2)-beta-D-(6’-O-acetyl)glucoside, 2-methyl-1,3,6-
trihydroxy-9,10-anthraquinone-3-O-beta-D-glucoside, 1,2-dihydroxy-
9,10-anthraquinone-2-O-beta-D-xylosyl(1-6)-beta-D-glucoside, 1,3-
dihydroxy-2-hydroxymethyl-9,10-anthraquinone-3-O-beta-D-
xylosyl(1-6)-beta-D-glucoside, 2-methyl-1,3,6-trihydroxy-9,10-
anthraquinone, 1-hydroxy-9,10-anthraquinone, 1,2,4-trihydroxy-9,10-
anthraquinone, rubimallin, alizarin, daucosterol, dihydromollugin,
beta-sitosterol, a naphthoic acid ester – rubilactone – 3’-
carbomethoxy-4’hydroxynaphthol[1’,2’-2,3]pyran-6-one isolated; 3’-
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carbomethoxy-4’-hydroxynaphthol[1’,2’-4’-hydroxynaphtho[1’,2’-
2,3]pyran-6-one, 3’-carbomethoxy-4’-hydroxynaphtho[1’,2’-2,3]furan,
dihydromollugin, 3-carbomethoxy-2-(3’-hydroxy)isopentyl-1,4-
naphthohydroquinone-1-O-beta-D-glucoside, naphthoquinones – 2-
carbamoyl-3-methoxy-1,4-naphthoquinone, 2-carbamoyl-3-hydroxy-
1,4-naphthoquinone, 3-carbomethoxy-1-hydroxyanthraquinone, 1,4-
dihydroxy-2-methylanthraquinone, 1-hydroxy-2-
methylanthraquinone, 1-hydroxy-2-hydroxymethylanthraquinone,
1,3-dihydroxyanthraquinone, tectoquinone; two
naphthohydroquinone dimmers (I and II), four
naphthohydroquinones – 2’-methoxymollugin, 2’-hydroxymollugin,
1’-methoxy-2’-hydroxydihydromollugin, 1’,2’-
dihydroxydihydromollugin, mollugin, 2-carboxymethyl-3-prenyl-2,3-
epoxy-1,4-naphthoquinone, 1-hydroxy-2-hydroxymethyl-9,10-
anthraquinone, 2-methyl-1,3,6-trihydroxy-9,10-anthraquinone,
rubioncolin B, an iridoid glycoside - 6-methoxygeniposidic acid, two
macrocyclic neoplasm inhibitors – TPC-A and TPC-B were isolated
from roots (Rastogi and Mehrotra, 1991; 1993; 1995; 1998).
Naphthoquinones – 2-carbamoyl-3-methoxy-1,4-
naphthoquinones and 2-carbamoyl-3-hydroxy-1,4-naphthoquinone
isolated from methanol extract (Koyama et al., 1992).
Methanol and chloroform extracts exhibited significant
anticancer activity against P-388 lymphocytic leukaemia; bicyclic
hexapeptides RA-V, RA-VII, RA-XI, RA-XII, RA-XIII, RA-XIV, RA-
XV and RA-VI exhibited potent antitumor against P-388 and rubimallin
showed antibacterial activity (Rastogi and Mehrotra, 1995; 1998). Active
triterpene found in Rubia cordifolia possesses anti-inflammatory analgesic
and anti-pyretic activity and strong gastrolesive properties (Kasture et al.,
2001).
Uses: This species yields reddish brown colour with alum. Root has alexiteric,
alterative, antidysenteric, antipyretic, analgesic, astringent and
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anthelmintic properties. It is useful in amenorrhoea, dropsy, renal and
vesical calculi. Root paste with honey is applied externally to
inflammations, feckles and other skin diseases. Infusion is given to women
after delivery to procure copious flow of lochia; decoction given in
amenorrhoea and obstructions in urinary passages (Chatterjee and
Pakrashi, 1995). In Ayurveda, it is used as tonic and to improve the voice
and complexion, for treatment of inflammations, diseases of uterus,
vagina, eye, ear, blood, leucoderma, ulcers, urinary discharges,
biliousness, jaundice and piles. Fruits are used to cure the diseases of
spleen (Kirtikar and Basu, 1935; Jain, 1991; Nadkarni, 1908).
In Yunani medicine, roots are used as laxative, analgesic,
lactogogue, emmenagogue, diuretic, for treatment of eye sores, paralysis,
lethargy, liver complaints, enlargement of spleen, pains in the joints,
rheumatism, leucorrhoea, leucoderma, dysentery and uterine pains
(Kirtikar and Basu, 1935).
Conservation status: Rubia cordifolia is common in Darma and Chaudas valleys.
Trade: There is currently no trade of any parts of Rubia cordifolia plants or
portions in Dharchula areas. There is no prohibition in the export or
import of any portions/extracts or any formulations made out of this
species.
Observations and Discussions on Traditional Uses in the Study Area: Root
paste of this species is applied on the skin eruptions. Excess harvests of
this species from wild may threaten this species. Its phytochemical
diversity across the altitudinal gradient needs to be investigated.
Phytochemical research coupled with bioassays and pharmacological
studies may yield novel drugs,
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5.59. Rubus ellipticus Smith (Himalayan Yellow Raspberry)
Family : Rosaceae
Local Name : Jogi lo, Hinshyalo (Chaudas)
Description: An evergreen shrub of about 4.5 m height with arched and
straggling stems and short, stout, conical and slightly curved prickles on
the branches. Leaves trifoliate, long-petioled, 5-10 cm long; leaflets
leathery, elliptic or obovate, toothed, glabrous in upper surface, grey
woolly beneath. Flowers white arranged in dense axillary and terminal
panicles. Fruits yellow, drupelets succulent. A number of new stems are
producrd each year from the perennial rootstock, these stems fruit in their
second year and then die (Figure 61).
Phenology: It flowers during April-June and fruits during in June-July.
Figure 61. A plant of Rubus ellipticus with unripe berries
growing at Rung of Chaudas
Ecology and Distribution: It grows on exposed slopes, shrubberies, in pine and
oak forests, near cultivated areas and along the roads between 1,000 and
2,700 m. It is found throughout Chaudas and Darma valleys.
217
Propagation: Rubus ellipticus can be easily grown on well-drained loamy soils
under sun or semi-shade conditions. Seeds are sown in autumn. About 10-
12 cm tall seedlings are transplanted into individual pots or polythene bags
filled with soil. Saplings are planted in the field during late spring of the
following year. This species can also be propagated vegetatively by
planting the cuttings of half ripe woods during July/August.
Chemical Constituents: Octacosanol, beta-sitosterol, its glucoside,
octacosanoic, ursolic and rubitic acids were isolated from roots; A
saponin (1) – 3beta-hydroxyurs-12,18-dien-28-oic acid-3-O-beta-D-
glucopyranosyl(1 4)-alpha-L-arabinopyranoside, acuminatic
acid, tormentic acid, beta-sitosterol and its glucoside; 24-
deoxysericoside were isolated from leaves of Chinese plant along with
niga-ichigoside, F1, sericoside, glucosyl tormentate and kaji-ichigoside
F1 (Rastogi and Mehrotra, 1995; 1998).
Uses: Inner bark of the plant is used in Tibetan medicine as renal tonic, for
treatment of vaginal seminal discharge and as antidiuretic. It is used
against weakening of senses, polyuria and micturation during sleep
(Tsarong, 1994). Roots are used in dysentery, malaria, as stomachic and
for worms (Jain, 1991). A purple to dull blue dye is obtained from the fruit
(Grae, 1974). Root extract is used in local beveragers as intoxicating
ingredient; flowers are source of honey (Gaur, 1999).
Conservation status: Rubus ellipticus is a common species of Byas and Chaudas.
Trade: There is no trade of Rubus ellipticus plant portions in Dharchula areas.
Observations and Discussions on Traditional Uses in the Study Area: Sweet
flavoured fruits having sweet sour taste are edible and are specially
chrished by the children and birds. This species has high economic
potential as a source of drugs against weakening of senses
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5.60. Rubus foliolosus D. Don (Ceylon Raspberry) Syn. R. pedunculosus D. Don, R. neveus Wall. ex G. Don var.
pedunculosus (D. Don) Hook. f,
Family : Rosaceae
Local Name : Kala Hinshyalu (Chaudas)
Description: A decicduous shrub with arching stems and reach to a length of 2
m. Stems yellowish brown or reddish with hooked or straight prickles.
Leaves 3-5 foliate, 10-15 cm long, ovate; terminal leaflets often lobed, all
leaves serrate, hairy above and, green or white tomentose beneath, nerves
prominent on the lower surface. Flowers pink and often solitary. Fruits
dull red turning black when ripe (Figure 62a).
Phenology: It flowers during April-June and fruits during June-July.
Ecology and Distribution: It grows in the openings of the forests in the
temperate regions between 2,500 and 3,000 m. It is common in Chaudas.
Propagation: Rubus foliolosus can be easily grown on well drained loamy soils
under partial shade or exposed conditions. Seeds harvested from ripe
fruits are sown during autumn. 10-12 cm tall seedlings are transplanted
into individual polythene bags filled with soil and are allowed to grow
through winter. The saplings are planted in the field during late spring of
the following year (Huxley, 1992).
Chemical Constituents: Labdane-type deterpene glycosides – goshonosides F1,
F2, F3, F4, F5, F6 and F7 were isolated from fruits; F6 and F7 are
characterized as 18-O-alpha-L-arabinofuranosyl(1-6)-beta-D-
glucopyranoside of 13(E)ent-labda-8(17),13-dien-3beta,15,18-triol and
219
3beta,15-di-O-beta-D-glucopyranoside of 13(E)ent-labda-8(17),13-
dien-3beta,15-diol respectively (Rastogi and Mehrotra, 1998). The fruit
contains 7.8% sugar, 0.13% protein, 0.77% ash (Parmar and Kaushal,
1982).
Figure 62a. A branch of Rubus foliolosus plant
growing at Sirdang of Chaudas
Figure 62b. Cleaned and dried roots of Rubus
foliolosus
Uses: A purple to dull blue dye is obtained from the fruit (Grae, 1974).
Conservation status: Rubus foliolosus is rather rare in Chaudas.
220
Trade: There is no trade of fruits or any parts of Rubus foliolosus in Dharchula
areas. There is no prohibition in the export or import of any
portions/extracts of or any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Infusion
of Rubus foliolosus root (Figure 62b) along with inner bark of Fraxinus
micrantha in water is locally used by the local inhabitants for treatment of
liver enlargement, jaundice and other liver related diseases. Fruits, which
are small and juicy with black raspberry flavour, are eaten raw. These are
relished by children and birds. This species may also yield a dye of
commercial value.
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5.61. Rubus nutans Wall.
Family : Rosaceae
Local Name : Teen pat (Chaudas)
Description: A Creeping perennial suffruticose herb with slender stems. Leaves
trifoliate with rounded, teethed leaflets. Flowers white. Fruits edible, red
(Figure 63).
Phenology: It flowers during May-July and fruits during August-September.
Figure 63. A plant of Rubus nutans growing at Sirdang of Chaudas
Ecology and Distribution: It grows along margins of fields in vacant lots,
wastelands near human settlement, along streams, roadsides in the
temperate regions of Chaudas between 2,000 and 3,000 m.
Propagation: Rubus nutans can be easily grown on well-drained loamy soils
under sunny or under partial sheltered conditions. Plants do not require
222
much care. This soecies does not tolerate drought (Huxley, 1992). Seeds
harvested from ripe fruits are sown in early autumn. 10-12 cm tall
seedlings are transplanted into polythene bags or pots filled with soil.
Saplings are planted in the field during late spring of the following year.
This species can be propagated vegetatively by tip layering during July
and subsequently planting them in the field during autumn. These can also
be propagated by root cuttings in early spring. Larger fragments can be
planted in the field directly and smaller ones are potted up and are allowed
to grow under light shade through winter and these are then planted in the
field during summer (http://www.pfaf.org).
Uses: A very well-flavoured and moderate sized raspberry with a little sour taste.
A purple to dull blue dye is obtained from the fruit (Grae, 1974).
Conservation status: Rubus nutans is a common herb of Chaudas.
Trade: There is no trade of Rubus nutans in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: The
plant is mixed with Viola serpens and Mazus surculosus in equal
proportions and the mixture is administered for treatment of
inflammations in urinary tracts, painful urination or any problem related to
urination. It is potential dye-yielding plant.
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5.62. Rumex nepalensis Spreng.
Family : Polygonaceae
Local Name : Thonkalya (Byas, Chaudas, Darma), Jangli Palak
Description: A Perennial glabrous herb of about 1 m height, with extensive
rootstock. Leaves 8-20 cm long, 5-10 cm broad, long-petioled, radical,
ovate-oblong or lanceolate, glabrous. Flowers pink or pale green and
arranged in verticillate whorls. Nut trigonous, enclosed in the hooked
taples (Figure 64).
Phenology: It flowers and fruits during May-August.
Figure 64. Plants of Rumex nepalensis bearing inflorescence
growing along the margins of fields at Changru of Byas
Ecology and Distribution: It grows on waste lands, road sides, margins of fields,
open grass lands and humid places in montane and alpine region up to an
altitude of 5,000 m. It is widely distributed throughout Byas, Darma and
Chaudas in Dharchula Himalayas.
224
Propagation: It grows well on most soilsunder full sun or partial shade but
prefers deep fertile well-drained, moderately heavy soils rich in humus.
Seeds are sown in beds during spring. About 10-12 cm tall seedlings are
transplanted into polythene bags filled with soil. The saplings are planted
in the field during summer (Huxley, 1992).
Chemical Constituents: Aerial parts of the plant contain 1,8-dihydroxy-3-
methylanthraquinone, 1,6,8-trihydroxy-3- methylanthraquinone, 1,8-
dihydroxy-6-methoxy-3- methylanthraquinone, lupeol and beta-
sitosterol; chrysophanol, emodin, physcion, lupeol, sitosterol, its
glucoside, musigin-1-O-beta-D-glucopyranoside, orientalone, 3-
methoxy-5,6-methylenedioxybenzaldehyde (I), chrysophanol-8-O-
beta-D-galactopyranoside, nepodin and chrysophanic acid were
isolated from roots; roots also contain 12.8% tannin (Anonymous, 1972;
Rastogi and Mehrotra, 1991; 1995; Chopra et al., 1956)
Uses: Plants contain quite high levels of oxalic acid, which imparts acid-lemon
flavour to the leaves. It has no adverse effects if consumed in small
quantities; the leaves cannot be taken in large amounts as the oxalic acid
lock-ups other nutrients in the food, especially calcium leading to mineral
deficiencies. The oxalic acid content is reduced by boiling. People with a
tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity are
advised not to consume leaves (Bown, 1995). In some parts of Nepal leaf
juice in water is gargled to check bleeding in the gums (Joshi and Joshi,
2000).
The infusion of leaves is administered for dysmenorrhoea and in
stomachache (Gaur, 1999). Paste of leaves are applied on boils and
pimples; root is used as cooling agent, diuretic and purgative (Jain, 1991).
In Malagasy an infusion of leaves is given in colic and applied to syphilic
ulcers. A strong decoction of leaves is used in Transval for bilharziasis
(Anonymous, 1972; Kirtikar and Basu, 1935). Roots are also used against
225
venereal diseases. Tuberous roots are purgative and serve as a substitute
for rhubarb (Anonymous, 1985)
Conservation status: Rumex nepalensis is abundant throughout Byas, Chaudas
and Darma.
Trade: There is no trade of any parts or derivatives of Rumex nepalensis in
Dharchula Himalayas. There is no restriction on trade of plant portions
and derivatives of Rumex nepalensis.
Observations and Discussions on Traditional Uses in the Study Area: Young
leaves are edible and are generally used by the local inhabitants for
making excellent chutney. Young leaves are also rubbed in skin to get
relief from irritation caused by Urtica dioica. Root of Rumex nepalensis
gives yellow dye, which is used in colouring woolen clothes.
The root of this species has been in demand during recent years
because of its medicinal value. In some areas this species has become rare
due to wild harvests. It is a potential species for yellow dye, which may be
useful in textile industry.
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5.63. Saussurea gossypiphora D. Don (Snowball plant)
Family : Asteracea (Compositae)
Local Name : Wa Phool (Byas), Phen Kamal
Description: An erect, perennial wooly herb of about 10-20 cm height, with a
short hollow stem. Root fusiform. Leaves basal, narrow, 12-15 cm long,
pinnatisect, sharply toothed with shiny and black bases. Flower heads
purplish. Achenes compressed (Figure 65). This species called “downy
plants” evolced as a result of convergent adaptation to low temperatures
(Tsukaya, 2001).
Phenology: It flowers during July-September.
Figure 65. Plants of Saussurea gossypiphora grown in
home garden at Bon of Darma
Ecology and Distribution: It grows amongst gravels, boulders and stones of
exposed slopes in Dharchula Himalayas between 4,000 and 5,500 m where
temperature is low and precipitation is high (frequent rain in summer). It is
quite common in stony places at high mountain passes of Lipu, Kuti and
Dhave in Byas and Darma valleys.
227
Propagation: Saussurea gossypiphora is cultivated by planting wildlings
collected from wild.
Chemical Constituents: Umbelliferone, its 7-O-glucoside, scopoletin, beta-
sitosterol, apigenin and its 7-O- glucoside, quercetin, chrysoeriol-7-O-
beta-D-glucoside, apigenin and its 7-O-glucoside, 7-O-
neohesperidoside, ergostan-3,24-diol, 2-hydroxylappaol B,
tritriacontane, 1-tetracontene, dotriacontanoic acid, beta-sitosterol,
stigmast-7-en-3-ol, arctigenin, quercetin, arctin, chrysoeriol-7-O-beta-
D-glucoside, apigenin, its 7-O-beta-D-glucoside, 7-O-beta-D-
neohesperidoside, heptacosane, hentriacontane, nonacosane, alpha-
and beta-amyrins and their acetates and palmitates, lupeol, its acetate,
fructose, glucose, sucrose, beta-sitosterol, 3-stigmastanol, stigmast-7-
en-3-ol and ergostan-3,24-diol were isolated from whole plant; essential
oil from whole plant contains ethyl linoleate (20.0), ethyl palmate (11.0)
and methyl 8-cyclopropyl-2-octyloctanoate (8.0%) (Yu et al., 1991;
Rastogi and Mehrotra, 1998).
Uses: Entire plant is used in Tibetan medicine as antitussive, emmenagogue and
aphrodisiac. It is believed to purify and increase blood and promote heat in
the womb. It is also used against irregular menses, seminal/vaginal
discharges, excessive bleeding from the womb and pain of the waist due to
loss of renal potency (Tsarong, 1994).
Conservation status: Saussurea gossypiphora is restricted to few localities in
Byas and Darma. FRLHT has categorized this species as endangered in
North-West India and Himachal Pradesh and as vulnerable in Jammu &
Kashmir (Anonymous, 1997).
Trade: This species is harvested from high mountain passes because of its
demand amongst Nepalis and Tibetans; it is sold for about Rs. 20 per
plant. Trade is, however, very limited.There is no prohibition on the expot
228
or import of any portions/extracts of Saussurea gossypiphora plants or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: The
entire plant is soaked in liquor over night and infusion is then used as
stomachic. This species is not used widely in the area.
This species is almost extinct in accessible areas and is restricted
only in remote and inaccessible localities. It may soon become extinct
unless it is brought under cultivation by developing appropriate
agrotechniques. Phytochemical studies may yield drugs of potential
therapeutic value.
229
5.64. Saussurea lappa (Decne.) Sch.-Bip. (Costus) Syn. Saussurea costus (Falc.) Lipschitz
Family : Asteraceae (Compositae)
Local Name : Kuth (Byas, Darma, Chaudas), Kut
Description: An erect, robust, perennial of about 2 m tall. Stems pubescent,
fibrous. Leaves basal. Root tuberous, stout, up to 60 cm long and about 30
cm in girth, with characteristic penetrating smell, which can be smelt from
a distance, with bitter taste, occasionally branched. Basal leaves up to 90
cm long, petiole winged, scaberulous above and glabrous beneath, margin
irregularly toothed; cauline leaves sessile amplexicaule. Flower heads
dark blue-purple, 2-5 cm in diameter, rounded and arranged in terminal
clusters of 2-5. Achenes less than a centimeter long, curved, compressed
(Figure 66).
Figure 66. Plants of Saussurea lappa cultivated in a home garden
at Nabi of Byas
Phenology: It flowers and fruits during July-September.
230
Ecology and Distribution: It grows in alpine and sub-alpine regions of exposed
slopes between 2,700 and 3,700 m. It is near extinct in wild in Dharchula
Himalayas.
Propagation: Saussurea lappa grows well in cool and humid areas of higher
altitudes having rich and porous soil. Disused camping grounds and sheep
and goat steadings are very favourable for this species. Flower heads are
harvested a little before achenes are fully ripe and then stacked in the sun
for a week before threshing. The achenes retain their viability for more
than a year. Achenes are sown during March-April and more than a year
old seedlings are transplanted in the field at a spacing of 30 cms x 30 cms.
The plants are subsequently thinned to a spacing of 1 m x 1 m. Shoots die
back each winter and recommence growth after melting of winter snow.
Direct sowing of seeds also gives satisfactory results. Seeds are sown in
small pits at a spacing of 30 cm x 30 cm and later thinned to a spacing of
90 cm x 90 cm. Root cuttings are planted at a spacing of 60 cm x 90 cm.
Plants are harvested after five years of growth. Roots are harvested in
October. These are dried and cut into pieces (Anonymous, 1972).
Chemical Constituents: Roots contain resinoids (6%), essential oil (1.5%),
alkaloids (0.05%), inulin (18%), a fixed oil and other minor constituents
like tannins and sugars. Roots from aged plants contain higher percentage
of oil, and roots collected in September-October give higher yields
(Anonymous, 1972). Steam distillation of roots yields 1.2% of the
essential oil, which possesses natural aroma (Anonymous, 1972). Oil
obtained from steam distillation of powdered roots has following
properties: sp. gr.17 degree, 0.952; n17 degree, 1.5045; (alpha)D 17 degree , +112.30;
acid val., 9.7; ester val., 58.1; ester val. after acetylation, 161.0; solubility,
soluble in all volumes of 90% alcohol. Essential oil contains costunolide
(C15H20O2), primary sesquiterpene lactone, dehydrocostus lactone,
dihydrocostus lactone, dihydro-dehydrocostus lactone, 12-methoxy
dihydrocostunolide costol, beta-sitosterol, stigmasterol, betulin,
231
aplotaxene, beta-selinine, beta-elemene, alpha- and beta-ionones, a
bicyclic sesquiterpenic acid, a C13-ketone and other hydrocarbons,
ketones and alcohols (Anonymous, 1972). Sesquiterpenes [(-)alpha-
costol, (+)gama-costol, (-)elema-1,3,11(13)-trien-12-ol and (+)gama-
costal], (-)alpha-selinene, (+)selina-4,11-diene, (-)alpha-trans-
bergamotene, (-)alpha-costal, (+)beta-costol, (-)elema-1,3,11(13)-trien-
12-al, (-)E-trans-bergamota-2,12-dien-14-al, (-)ar-cur-cumene and (-
)caryophyllene oxide isolated from root oil; (E)6,10-dimethyl-9-
methylideneundec-5-en-2-one; Taraxasterol and taraxasteryl acetate,
were isolated from leaves (Rastogi and Mehrotra, 1990; 1991).
Antimutagenic costunolide, dehydrocostus lactone,
Dihydrocostus lactone, saussureal, costunolide, dihydrocostunolide;
4beta-methoxydehydrocostus lactone, sesquiterpene lactones,
alpha,beta-unsaturated aldehyde, amino acid-sesquiterpene adducts
(aussureamines A, B, C, D and E), a lignan glycoside – (-
)massoniresinol-4’’-O-beta-D-glucoside, phytosterols (lappasterol and
3-epi-lappasterol) and lappalanasterol along with beta-sitosterol-D-
glucopyranoside were isolated from roots (Rastogi and Mehrotra, 1995;
1998; Singh et al., 1992; Kalsi et al., 1995; Chhabra et al, 1998; Singh and
Ali, 2004).
Costunolide, dehydrocostus lactone, alpha-cyclocostunolide
and costic, palmitic and linoleic acids, besides beta-sitosterol were
isolated from roots of Punjab variety, whereas Kashmir variety yielded
costunolide, dehydro-costus lactone, alpha-cyclocostunolide, beta-
cyclocostunolide and isoalanto lactone. Isodehydrocostus lactone,
isozaluzanin C, guaianolide – 12-methoxy-dihydro-dehydrocostus
lactone and 22,23-dihydrostigmasterol were isolated from whole plant
(Rastogi and Mehrotra, 1990; 1991; 1993; Kalsi et al., 1995).
Uses: The root is used in chronic and foul ulcers, headache, toothache, cough,
asthma, bronchitis, indigestion, nervous disorders, spasmodic pain
(cholic), cholera, dysentery, fever, rheumatism, painful menstruation
232
hysteria, gout and general debility (Anonymous, 2000).Root is also used
as tonic, stomachic, carminative and stimulant. Alcoholic extract of roots
containing both essential oil and alkaloids has been found effective in
bronchial asthma (Ambasta et al., 1986).
It is used to get relief in respiratory disorders like bronchitis,
bronchial asthma and cough. It, however, does not provide a permanent
cure. An infusion made of 3 gm of fresh Kuth, 1 gm of cardamom and 120
ml of water is administered in 30 gm doses every half an hour for cholera.
Kuth is also useful for severe ulcerations. Dried and powdered root is used
as hair wash, which prevents premature graying of hairs (Bakhru, 1990).
In Tibetan medicine, root extract is used as blood regulator,
carminative, emmenagogue and antiseptic. It is used against swelling and
fullness of stomach, blockage and irregular menstruation, pulmonary
disorders, difficulty in swallowing and rotting/wasting of muscle tissues
(Tsarong, 1994). Root is used in Kashmir as insecticide to protect shawls
and woolen fabrics. The root is also smoked as a substitute for opium.
Essential oil extracted from roots has strong antiseptic and disinfectant
properties especially against Stretococcus and Staphylococcus. It has
marked carminative properties (Anonymous, 1972).
Oil obtained from roots is pale yellow to brownish and very
viscous. It has a peculiar soft and tenacious odour. Small concentrations of
oil induce warm, woody and natural tones to perfumes such as oriental
bases, chypres, violet bases and floral fragrances. Oil is valued in high
class perfumery and cosmetics where it is used for blending purposes
(Anonymous, 1972; Usher, 1974). Oil obtained from root is said to be
beneficial in the treatment of rheumatism (Coventry, 1923). Essential oil
has a strong lingering scent. The smell is at first like violets but as it ages
it becomes more fur like and eventually becomes unpleasantly goat like
(Genders, 1994).
It is one of the 50 fundamental medicinal herbs used in China. In
Chinese medicine, roots are used as carminative, digestant and anti-
spasmodic. It is used to promote blood circulation in spleen and stomach
233
and hence provides relief from abdominal pain, lack of appetite, nausea
and vomiting. It is said to regulate and circulate blood in liver and
gallbladder and, therefore, it is considered to be effective for jaundice. It is
also used for dysenteric disorders. It is, however, not recommended for
those suffering from dehydration and anemia (Tierra, 1998). Root is
anodyne, antibacterial, antispasmodic, aphrodisiac, carminative, stimulant,
and vermifuge. It is also used internally for the treatment of chest pains
due to liver problem, gall bladder pain, constipation associated with
energy stagnation and asthma (Duke and Ayensu, 1985; Chevallier, 1996).
Conservation status: Saussurea lappa is critically endangered in Dharchula
Himalayas. It is also listed as endangered due to indiscriminate collection
and loss of habitat in Indiain Red Data Book of Indian Plants and also by
FRLHT (Nayar and Sastry, 1987-1990; Anonymous, 1997). This specis is
included in Appendix I of the CITES listed flora of India, which means
that it is threatened with extinction (Anonymous, 2000). It is also included
in Schedule VI of the specified plants under Section 2 of the Wild Life
Protection Act, 1972.
Trade: The trade of Saussurea lappa roots in Dharchula area is not significant.
The market for this species within and outside the country is very high.
Annual consumption by India’s Ayurvedic Industry alone is estimated to
be about 200 tonnes (Anonymous, 2000).
Export of plant portions and derivatives of Saussurea lappa
obtained from the wild except the formulations made therefrom is
prohibited. However, plant and plant portions, derivatives and extracts of
the cultivated plants are allowed for export. Formulations made out of
imported species are allowed to be exported freely without any restriction
subject to furnishing of an affidavit to the Custom authorities at the time
of export that only the imported plant species have been used for the
manufacture of the value added formulations being exported. Export of
234
seeds is permitted subject to a declaration in the form of an affidavit from
the exporter that the seeds being exported are not wild variety seeds.
This plant is on the negative list of exports. Trade in this species is
most restrictive as it is a species included in the Appendix I of the CITES
list.
Observations and Discussions on Traditional Uses in the Study Area: Kuth is
an important constituent along with Picrorhiza kurroa (Katki), Viola
serpens and Aconitum heterophyllum (Atis) for preparation of local
medicine for fever and illness to the women after childbirth.
It is one of the Indian medicinal plant species, which is traded
illicitly in large quantities. Consequently, this species is extinct in most of
the localities and is restricted to inaccessible areas only. Agrotechniques
are now available to cultivate this species. Educating local inhabitants
about non-destructive and sustainable methods of extraction and
cultivation ex-situ in abandoned fields and grazing grounds are the best
conservation strategies for this species.
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5.65. Selinum vaginatum (Edgew.) Clarke
Family : Apiaceae (Umbelliferae)
Local Name : Lachar (Darma), Bhutkesh
Description: It is a glabrous aromatic herb of about 30-90 cm height with
hollow and finely grooved stems. Leaves 1-2 pinnate, 10-30 cm long,
segments lanceolate, irregularly lobed or toothed. Flowers white, long-
petioled and arranged in compound umbels. Fruit elliptic-oblong, ridges
winged. Roots possess musky odour (Figure 67).
Phenology: It flowers and fruits during August-September.
Figure 67. Plants of Selinum vaginatum growing at
Dugtu of Darma
Ecology and Distribution: It grows on exposed slopes, along roadsides and
streams between 2,500-3,600 m. It is common in Darma valley.
236
Propagation: Seeds are sown in nursery beds during spring. 10-15 cm tall
seedlings are transplanted into polythene bags filled with soil. Saplings are
planted in the fields during or before rains.
Chemical Constituents: Dry roots on distillation give 1.54% yellow aromatic oil
[d20 degree20 degree, 0.8412; nD
20 degree, 1.4716; [a]D20 degree, 42.00; sap. val., 0.0
and sap. val. after acetylation, 30.7]. The oil contains alpha-pinene,
limonene, camphene, beta-phellandrene, alpha-thujene, fenchyl
alcohol, terpinol, ketone - dinitrophenylhydrazone, beta-pinene and
fenchone. Plant contains (dry basis): crude protein, 21.2%; ash,14.7%;
phophorus, 0.34%; magnesium, 0.64%; and calcium, 1.29% (Anonymous,
1976).
A coumarin – selinidin (C19H20O5, mp. 970), a flavanone –
selinone, mp. 1510, a sesquiterpene – vaginatin (C20H30O4, mp. 770), a
furanocoumarin – vaginol ((C20H30O4, mp. 1640), Coumarins –
vaginidin (C19H22O6, mp. 1330), angelicin, oroselol, lomatin and
coumarins – anomalin and isopteryxin were isolated from roots; n-
triacontane, dotriacontane, triacontanol, 12-tricosanol, sucrose, D-
mannitol and elemol (26%) were found in root oil (Rastogi and Mehrotra,
1990; 1991; Anonymous, 1976).
A flavanone derivative selinone - 4’-gamma, gamma-
dimethylallylnaringenin (C20H20O5, mp. 1510) has also been isolated
from whole plant (Anonymous, 1976).
Uses: Roots are used as a nervine sedative and serve as poor substitute for
Nardostachys jatamansi (jatamansi) and used as an adulterant of jatamansi
(Anonymous, 1976). It yields an essential oil with hypotensive, sedative
and analgesic properties (Ambasta et al., 1986). Incense of root considered
useful in hysteria; decoction of roots mixed with ginger in black pepper
used in dysmenorrhoea (Gaur, 1999).
237
Conservation status: Selinum vaginatum is abundant and widely distributed in
Darma valley. FRLHT has categorised this species under lower risk-least
concern species in J&K and Himanchal (Anonymous, 1997).
Trade: There is no significant trade in the species. However, the Tibetans buy
small quantites. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussion on Traditional Uses in the Study Area: Some
local inhabitants use dried roots and leaves as incense. It is believed that it
drives away evil spirits. Tibetans also use it as and procure it from
Dharchula Himalayas. The species may yield chemicals of potential
medicinal value. Consequently, detailed phytochemical studies of the
species are needed.
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5.66. Senecio chrysanthemoides DC. Syn. Senecio leatus Edgew.
Family : Asteraceae (Compositae)
Local Name : Lhed Phool/Kunch phool (Darma, Byas, Chaudas)
Description: An erect annual-binnial herb of about 20-90 cm height. Leaves
both radical and cauline; basal leaves ovate-lanceolate; cauline leaves
sessile. Flowers heads numerous, yellow and arranged in dense terminal
clusters; ray-florets strap-shaped (Figure 68).
Phenology: It flowers and fruits during July-September.
Ecology and Distribution: It grows along road sides, in abandoned fields, vacant
lands and alpine meadows between 2,500 and 3,500 m. It is abundant in
Darma, Chaudas and Byas valley in Dharchula Himalaya.
Propagation: This species can be easily grown by direct sowing of achenes in the
field or in the beds. About 8-10 cm tall seedlings are transplanted into the
polythene bags filled with soil. Saplings are planted in the field during or
just before rains.
Chemical Constituents: Jacoline, jacobine, jaconine and seneciphylline
isolated from roots; total alkaloids, I-otosenine, renardine, jacobine and
eudesmanolides – chrysanthemolide and 1-acetylerivanin were isolated
from aerial parts (Mengi et al., 1991; Rastogi and Mehrotra, 1990; 1998).
Essential oil extracted contains germacrene D,1-undecene and
anhydrooplopanone (Rastogi and Mehrotra, 1993).
239
Figure 68. Plants of Senecio chrysanthemoides bearing
inflorescences growing at Go of Darma
Uses: Leaves are taken to treat inflammation of mouth and sore throat (Jain,
1991).
Conservation status: Senecio chrysanthemoides is a widely distributed and
common species of Dharchula Himalayas.
Trade: There is no local trade of any parts of Senecio chrysanthemoides in
Dharchula areas at present. There is no prohibition in the export or import
of any portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: In
Darma valley, infusion of root in normal water is administered for gastric,
indigestion and other stomach ailments. Phytochemical studies may yield
botanical pesticides, as the species does not harbour any insects.
240
5.67. Silene kumaonensis Williams
Family : Caryophyllacea
Local Name : Khushu (Byas, Darma, Chaudas)
Description: Subscandent perennial herb with ascending stems growing up to 1
m tall. Root thick, cylindrical, 3-5 cms in diameter, light brown when dry.
Leaves acuminate at apex, lower cauline ones broadly lanceolate to ovate-
lanceolate, undulate along margins. Inflorescence cymose, long
pedunculate. Flowers greenish subtended by leaf-like bracts; petals
narrow, greenish with oblong-linear lobes (Figure 69a).
Phenology: It flowers and fruits during August-September.
Ecology and Distribution: It grows in rock crevices, meadows and fallow fields
between 3,000 and 4,000 m and is common in Darma and Byas valleys.
Propagation: Planting of root cuttings just before rains or direct sowing of seeds
yield high rates of survival and establishment.
Conservation status: Silene kumaonensis is neither listed as endangered in Red
Data Book of Indian Plants, nor is it included in the list of endangered or
threatened species of CITES. This species appears to be endemic to
Dharchula Himalayas.
Trade: There is no local trade of any parts or derivatives of Silene kumaonensis in
Dharchula areas at present. There is no prohibition in the trade of any
portions/extracts or any formulations made out of this species.
241
x y
Figure 69a. Plants of Silene kumaonensis growing along margins of cultivated fields at Garbyang in Byas valley showing habit of the species (x) branches
showing flowers (y)
Figure 69b. Cleaned and air dried
roots of Silene kumaonensis
Observations and Discussions on Traditional Uses in the Study Area: In the
past when soap and other detergents were not easily available, its roots
were used by Bhotias for washing woolen clothes. Dry roots (Figure 69b)
are crushed and powdered and then used as soap powder. It is considered
excellent especially for washing woolen clothes. Powdered root is also
used for washing hairs. It is considered very effective for removing
dandruffs. This is the first report of the use of this species by local
communities.
Although extensively used in the past, its use has declined
considerably in the recent years. Quantity required for personal use is
generally collected from wild. Phytochemical studies are urgently needed
for finding its potential applications in herbal cosmetics.
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5.68. Solanum nigrum Linn.
Family : Solanaceae
Local Name : Ninoni, Nallo Chi (Chaudas), Gurkamai
Description: A glabrous or pubescent bushy annual herb of about 45 cm height.
Stems erect and much-branched. Leaves alternate, ovate-lanceolate,
acuminate, toothed, narrowed at the base. Flowers small, white and
arranged in terminal cymes. Berries, globose, usually red, purplish black
when ripe, with yellow seeds, bitter or pungent in taste (Figure 70a &
70b).
Phenology: It flowers and fruits during May-September.
Ecology and Distribution: It grows in abandoned field, wastelands, garbage
dumps, hedges and disturbed areas near human settlements of tropical and
temperate areas up to 2,700 m. It is a common species distributed all over
Darma, Byas and Chaudas.
Propagation: Solanum nigrum is a profuse seed bearer having high germination
rate. It prefers shady places. Seeds are sown in March-April in moist soils
and seedlings are transplanted in June-July. This species is weedy and
grows at variety of soils. Caterpillars and slugs are the common pests this
species (http://www.pfaf.org).
Chemical Constituents: Aglycones of steroidal glycosides (Solasodine and
solasodiene), tigogenin, diosgenin, solasonine, solamargine and beta-
solamargine, alpha-carotene, steroidal glycosides (SN-O, SN-1, SN-2,
SN-3 and SN-4), uttronin B were isolated from berries; alpha-solasonine
and alpha-solamargine were isolated from stems and leaves; solasodine
243
was isolated from roots; uttrisides A and B isolated from roots and stems;
dry fruits contain chlorogenic (0.06), caffeic (0.02), traces of
neochlorogenic and isochlorogenic acids and caffeoylglucose (0.01%);
fatty acids isolated from the seeds contain palmitic, stearic, oleic and
linoleic acids along with linolenic acid (72%) predominating (Rastogi
and Mehrotra, 1991; 1993; Siddiqui, 2000).
12beta-hydroxysolasodine, N-methylsolasodine, solanocapsine
and tomatidenol, an alkaloid – 23-O-acetyl-12beta-hydroxysolasodine,
quercetin glycosides - quercetin-3-O-[galactosylrhamnosyl(1-2)]-beta-
glucosyl(1-6)-beta-galactoside, quercetin-3-O-alpha-rhamnosyl(1-2)-
beta-galactoside, quercetin-3-glucosyl(1-6)galactoside, steroidal
oligoglycosides – nigrumnin I and nigrumnin II, were isolated from the
whole plant (Rastogi and Mehrotra, 1995; 1998; Ikeda et al, 2000).
Leaves contain moisture 82.1%, protein 5.9%, fat 1%, minerals
2.1%, and carbohydrates 8.9% per 100 gms. The minerals and vitamins
include calcium, phosphorus, iron, riboflavin, niacin, and vitamin C. Its
calorific value is 68 (Bakhru, 1990).
Steroidal glycosides showed inhibition of tumor cells of human
uterus (Rastogi and Mehrotra, 1993).
Uses: This species is antiseptic and antidysenteric and used in cardalgia and gripe.
Infusion of herb is applied to anthrax postules. It is also used as a diuretic
and laxative. Freshly prepared extract is effective in cirrhosis of liver.
Juice of fresh leaves produces dilation of the pupils. Berries are considered
tonic, diuretic and cathartic and are used in heart diseases. Leaves and
tender shoots are boiled and eaten like spinach. Ripe fruits are used in pies
and preserves and in making jam (Ambasta et al., 1986). Juice of the plant
with vinegar used as gargle and mouthwash is good for inflamed mouth,
throat and also for ringworm (www.magdalin.com/herbs). In some parts of
Nepal, juice of the plant is placed on the forehead to get relief from
headache (Manandhar, 1998).
244
Figure 70a. A plant of Solanum nigrum bearing flowers
growing at Sirdang of Chaudas
Figure 70b. Branches of a plant of
Solanum nigrum bearing fruits
In Ayurveda, berries are considered useful in diseases of heart and
eye, in pains, piles, inflammation, leucoderma, itch, worms in ear,
dysentery, hiccough, vomiting, asthma, bronchitis, fever, urinary
discharges, believed to favour conception and facilitate delivery (Kirtikar
and Basu, 1935). In Chinese medicine, 3.9 gm decoction of aerial parts is
prescribed for treatment of acute hepatitis, acute conjunctivitis, tonsillitis,
245
high fever with convulsions, abscesses, boils, vaginal and scrotal itching,
fungal infections and cancer (Tierra, 1998).
Leaves are employed as poultice over rheumatic and gouty joints;
and also as remedy in skin diseases. Freshly prepared fluid extract from all
portions of the plant (berries, leaves and stem) is given in heart diseases,
skin diseases, piles, gonorrhoea, inflammatory swellings and chronic
cirrhosis (enlargement) of the liver and spleen. Decoction of the berries
and flowers is used in cough, pulmonary tuberculosis, fever, diarrhea,
ophthalmopathy and hydrophobia. Seeds are useful in giddiness, and
inflammations; root bark is useful in diseases of eye, ear, nose and
hepatitis; leaves and berries are especially important as a cure for gastric
ulcer (Sharma et al., 2001). Death of children after eating berries have
been reported in some places - the symptoms of berry poisoning areeing
are vomiting, pain in the belly and intense thirst, pupils dilated, impaired
vision, headache, giddiness, delirium, convulsions, sleep ending in comma
(Nadkarni, 1908). The extract of plant used in liver, piles and dysentery;
fruits useful in diarrhea, fever, eye ailments; occasionally roots are added
to the local beverage (Gaur, 1999).
It is valuable cardiotonic. It corrects disordered processes of
nutrition and restores the normal function of the system. It reduces
excitement, irritation and pain. It increases the secretion and discharge of
urine and, therefore, is beneficial in the treatment of dropsy. It can be used
both as decoction and as vegetable to treat dropsy. Syrup of the vegetable
is also given as cooling drink. A hot infusion of dried leaves induces
perspiration and, therefore, is useful in fevers. Raw juice of leaves either
alone or mixed with other juices is used in stomach disorders like
flatulence, peptic ulcers and colitis. Fruits of the plant help in removing
catarrhal matter and phlegm from the bronchial tubes in asthma patients.
Juice of the plant is either given internally in doses of 180-211 ml or
applied on affected parts in chronic skin diseases like acne, eczema and
psoriasis. Paste of the plant is useful applicant over corrosive ulcers,
pustules and suppurating syphilitic ulcers, severe burns, herpes and
246
rheumatic joints. Hot leaves give relief when applied over swollen and
painful scrotum and testicles (Bakhru, 1990)
Conservation status: Solanum nigrum is abundant throughout lower ranges.
Trade: There is no significant trade in any parts or derivatives of Solanum nigrum
in Dharchula areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: This
species is used by the local inhabitants for treatment of varieties of
ailments. Crushed leaves are taken internally in moderation for headache,
stomachache and general sicknesses. Crushed leaves are also applied
externally on the head during severe headaches and convulsions. It is
believd that if regular bath is taken in water soaked with Solanum nigrum
leaves one would never get sick.
There are different cytotypes, which differ in colour of fruits and
phytochemical constituents. It is not yet known which of the cytotypes is
used in the treatment of liver disorders and which of the cytotype is used
as cardiotonic. Similarly, it is also not known which of thwe cytotypes is
used as vegetable. Standardisation of the Ayurvedic drugs requires
certification of cytotypes.
247
5.69. Swertia ciliata (G. Don) B. L. Burtt Syn. Swertia purpurascens Wall. ex C. B. Clarke
Family : Gentianaceae
Local Name : Chireta (Byas, Darma, Chaudas)
Description: Annual-perennial herb of about 1 m tall. Stems terete. Leaves
oblong or lanceolate, 2.5-3 cm long, 0.5-1 cm broad with narrowed base.
Flowers purplish or yellowish-green and arranged in axillary or terminal
clusters. Capsule ovoid. Seeds yellow brown (Figure 71a).
Phenology: It flowers and fruits during July-September.
Ecology and Distribution: It grows in abandoned fields, grasslands and exposed
areas between 2,700 and 3,500 m and is common in abandoned fields in
Darma and Byas.
Propagation: Swertia ciliata grows well in moist humus-rich soils. It prefers
areas with cool summers and also succeeds in full sun or partial shade.
Seeds are sown in a humus-rich medium during spring. Seedlings are
transplanted into polythene bags filled with soil and saplings are planted in
the field during early summer (http://www.pfaf.org).
.
Chemical Constituents: Plants of Swertia genus are rich sources of xanthones,
flavonoids, irridoid, secoiridoid glucosides and terpenoids. Oleanolic
acid, sitosterol, swertisin, swertiamarin, 1-hydroxy-3,5,7,8-
tetramethoxyxanthone (I), bellidifolin, tetraoxygenated xanthone-O-
glucosides – norswertianolin (3,5,8-trihydroxyxanthone-1-glucoside),
swertianolin (5,8-dihydroxy-3-methoxyxanthone-1-O- glucoside) and
248
isoswertianolin (1,5- dihydroxy-3-methoxyxanthone-8-O- glucoside)
were isolated from aerial parts (Rastogi and Mehrotra, 1999).
1-hydroxy-3,4,5,8-tetramethoxyxanthone, 1,3,8-trihydroxy-5-
methoxyxanthone; 1,3,7,8-tetrahydroxyxanthone, 1,3,5,8-
tetrahydroxyxanthone, Gentianine, gentiocrucine, enicoflavine and 1-
hydroxy-3,4,7,8-tetramethoxyxanthone were isolated from the whole
plant (Pant et al., 2000; Rastogi and Mehrotra, 2001).
Uses: It is used as substitute for Swertia chirayita and gentian. It is used as
powerful tonic, febrifuge and laxative, intestinal worms and skin diseases
(Kirtikar and Basu, 1935).
Dried leaves are used as bitter tonic, liver stimulant in chronic
fevers and bronchial asthma. It is also used as stomachic, anthelmintic,
antidiarrhoeal and given in dyspepsia, debility. This species is also used in
dyeing cloth to yellow colour (Agarwal, 1986). The plant extract is used in
the treatment of malaria (Gaur, 1999).
Conservation status: Swertia ciliata is harvested extensively for trade and
medicinal use. Apparantly there does not seem to be any decline in the
supply. However, if the demand continues to grow it is likely to be
harvested unsustainably. This may ultimately lead to local extinction of
the species. It is not listed as rare, threatened or endangered in Red Data
Book of Indian Plants nor is it included in the list of endangered or
threatened species of CITES.
Trade: Swertia ciliata is traded extensively and part of it comes from Nepal.
Export of plant portions and derivatives of Swertia ciliata obtained from
the wild except the formulations made therefrom is prohibited. Plants and
plant portions, derivatives and extracts of the cultivated plant are allowed
for export.
249
.
Figure 71a. Plants of Swertia ciliata together with associated ground flora growing in abandoned cultivation fields at Bon of Darma
Figure 71b. Dried twigs of Swertia ciliata
Observations and Discussions on Traditional Uses in the Study Area: It is one
of the most sought after medicinal plant in the tegion. Entire plant is used
as medicine. Dried twigs and leaves (Figure 71b), which are very bitter in
taste, are used to cure chronic fever. Locals believe this species to be
better and more effective than the species found in the lower altitudes.
Swertia ciliata may become rare and endangered in wild due to
over-exploitation unless corrective steps are taken urgently. Cultivation in
abandoned fields is the best conservation strategy for this species.
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5.70. Taraxacum officinale Weber ex Wiggers (Dandalion)
Family : Compositae
Local Name : Beera Phool (Byas, Darma), Karnphool
Description: A Perennial dwarf herb of about 30 cm tall with a basal rosette of
leaves and a solitary scape. Rootstock thick, cylindrical, 30-45 cm long
and about 2.5 cm in diameter. Leaves radical, sessile, glabrous, variable in
shape, oblong, irregularly pinnate, segments narrow, linear, acute, totthed
and pointing downwards. Flower head solitary, golden yellow. It is a latex
bearing species (Figure 72).
Phenology: It flowers and fruits during June-October.
Figure 72. Plants of Taraxacum officinale growing at Bon
of Darma
Ecology and Distribution: It grows along roadsides, abandoned fields, grazing
grounds and disturbed areas near human settlements between 2,500 and
4,000 m and is common in Byas and Darma valleys.
251
Propagation: It grows in most soils, though it prefers well-drained humus-rich
soils. It thrives well under sunny or light shaded conditions. It is cultivated
as a salad crop and as a medicinal plant. This species provides edible
leaves all tear around. It is a valuable bee plant and an important food
plant for the caterpillars of many butterfly and moth species. It is a deep
rooting plant with roots growing up to 1 m vertically into the soil and it
grows well with alfalfa. It is reported to inhibit the growth of nearby plants
due to emission of ethylene gas - a hormone that promotes the premature
ripening of fruits and also induces the premature fruiting of plants
(Hatfield, 1977; Holtom and Hylton, 1979; Philbrick. and Gregg, 1979).
Seeds are surface sown during spring. Seeds germinate within two
weeks. About 10 cm tall seedlings are transplanted into individual
polybags filled with soil. Saplings are planted in the field during early
summer (http://www.pfaf.org).
Chemical Constituents: Taraxacum plant contains resin, essential oil, pectose,
enzyme, fatty acids including melissic and p-hydroxyphenylacetic acids,
beta-sitosterol, stigmasterol, saponin, taraxasterol, homotaraxasterol,
inulin, levulin, sugar and wax (Anonymous, 1976).
Main fatty acids in seed oil are C16 (saturated), C18:1 and C18:2
(unsaturated); beta-sitosterol (63.7%) present in nonsaponifiable matter
(Rastogi and Mehrotra, 1990; 1991).
Eudesmanolide – tetrahydroridentin B, a eudesmanolide-beta-
D-glucopyranoside and two germacranolide acids (I and II) esterified
with beta-D-glucose, glucans, mannan, proteins, scopoletin and
esculetin isolated from aerial parts (Rastogi and Mehrotra, 1993).
A acylated gama-butyrolactone glucoside – taraxacoside –
beta-O-[4’-O-(p-hydroxyphenylacetyl)-beta-D-glucopyranosyl]-beta-
hydroxy-gama-butyrolactone, caffeic, ferulic, p-hydroxybenzoic, p-
hydroxyphenylacetic, protocatechuic and vanillic acids, luteolin and its
7beta-D-glucoside, 7beta-gentiobioside, 7beta-rhamnoglucoside, 3’-
glucoside and 4’-glucoside, quercetin and its 7beta-D-glucoside,
252
isorhamnetin-3beta-D-glucoside, isorhamnetin-3,7beta-D-diglucoside,
14-O-beta-D-glucosyl-11,13-dihydro-taraxinic acid and 14-O-beta-D-
glucosyl-taraxinic acid were isolated from the roots (Rastogi and
Mehrotra, 1995; Kashiwada et al., 2001).
Taraxien, teraxanthin dipalmitate, neoxanthin, luteolin and
chrysoeriol (luteolin 3’-methyl ether), lecithin, violaxanthin,
xanthophyll, taraxanthin and its monoester, pollinastanol, and a
number of sterols were isolated from flowers; flavonoid glycosides –
luteolin 7-glucoside and two luteolin 7-diglucosides were isolated from
flowers and leaves (Anonymous, 1976; Rastogi and Mehrotra, 1990; 1991;
Williams et al, 1996).
Hydroxycinnamic acids, chicoric acid, monocaffeyltartaric
acid, chlorogenic acid, flavoxanthin and chrysanthemaxanthin isolated
from whole plant. Umbelliferone, esculetin and p-coumaric, caffeic, p-
hydroxybenzoic, protocatechuic, vanillic, beta-resorcylic, syringic and
p-hydroxyphenylacetic acids isolated from leaves, flowers and roots; 3-
O-beta-D-glucopyranosides and 3,7-di-O-beta-glucopyranosides of
quercetin, luteolin and isorhamnetin, luteolin-7-O-glucoside, luteolin-
4’-O-beta-D-glucoside, luteolin-7-O-(6’’-O-alpha-L-rhamnosyl)-beta-
D-glucoside and quercetin-7-O-beta-D-glucoside isolated from leaves
and blossoms; cichoriin and aesculin were isolated in leaf (Rastogi and
Mehrotra, 1990; 1991; 1998; Kashiwada et al., 2001).
Other vitamins in leaves are: thiamine, 0.19; riboflavin, 0.14; and
niacin, 0.8 mg/100 gm. Pectic substances (7.81%, as calcium pectate,
dry basis), starch, and alpha-amylase are also present in the leaves
(Anonymous, 1976).
Extracts prepared from pollen has antibiotic activity against
Mycobacterium tuberculosis. Taraxacum officinale also contains
choline, rubber (0.3%, dry basis) and wax composed of ceryl palmitate
and/or ceryl stearate and free alcohol (Anonymous, 1976).
253
Uses: The root is diuretic, tonic, and slightly aperient and is used in kidney and
liver disorders (Kirtikar and Basu, 1935). In some parts of Nepal,
decoction of aerial parts of the plant is taken three spoonfuls a day for
asthma; root is pounded and infusion is administered for jaundice (Joshi
and Joshi, 2000).
Dandalion leaves are considered powerful diuretic. Roots act as
blood purifier and helps kidneys and liver to remove impurities from
blood. It also acts as mild laxative and improves appetite and digestion
(http://world.std.com/~krahe/index.html; www.botanical.com/herbs and
aromas/uses, properties). Dandalion roots are also used to make coffee.
Roots are thoroughly cleaned, dried and roasted till the tint of coffee is
attainesd and then these are ground to powder. Dandelion coffee does not
have any injurious effects that ordinary tea or coffee has.
In Chinese medicine the aerial portion and root of the Dandalion
plants are used as anti-inflammatory, cholagogue, diuretic, mild laxative,
galactagogue and antimicrobial. The herb is reported to increase
production of mother’s milk and is used to treat hepatitis, red and swollen
eyes, urinary tract infections, abscesses or firm and hard sores in the
breasts and breasts and liver cancer (Tierra, 1998).
Roots of Dandalion are also used as depurative and antirheumatic
and in chronic metabolic diseases, particularly gout and liver, hepatic and
biliary problems, anorexia, arthritis and chronic skin diseases. The latex
sap is applied to warts and skin cancers
(www.ann.com.au/herbs/monographs/taraxacu.htm).
Dandalion root has choleretic effect and it enhances the flow of
bile by causing an increase in bile production and its flow to gallbladder. It
also has cholagogue effect causing contraction and release of stored bile
thereby improving liver function. Tender leaves are used raw in salads and
sandwiches. Old and matured leaves are not eaten. Young leaves are,
however, eaten as vegetable like spinach. Wine is obtained from flowers
(http://www.pfaf.org).
254
It is very effective in removing obstructions of the liver, gall
bladder and spleen. Decoctions of roots and leaves in white wine or leaves
used as pot herb are quite effective. As a diuretic it is superior to the
synthetic drugs because of significant amount of potassium in the herb. It
is, therefore, a safe remedy for hypertension, cardiac cedema, congestion
in the blood vessels serving the liver, chronic rheumatism, gout and
eczema (www.magdalin.com/herbs). Dandelion root is reported to be good
for all kinds of liver problems, including hepatitis, cirrhosis, jaundice and
toxicity in general, as well as getting rid of gallstones
Conservation status: Taraxacum species is abundant and is widely distributed
throughout Darma, Byas and Chaudas.
Trade: There is no trade of any other parts or derivatives of Taraxacum plants in
Dharchula areas. There is no prohibition in the trade of any
portions/extracts or any formulations made out of this plant.
Observations and Discussions on Traditional Uses in the Study Area: Bhotias,
particularly in Darma, consider the roots of Dandalion as very good
medicine for liver ailments. After cleaning the roots, its infusion is given
in jaundice.
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5.71. Taxus baccata Linn. ssp wallichiana (Zucc.) Pilger (Yew)
Family : Taxaceae
Local Name : Nhare shin (Byas, Darma, Chaudas), Thuner
Description: Moderate-sized evergreen tree of about 24 m tall. Bark rough,
reddish-brown, exfoliating in irregular thin papery scales. Blaze soft and
somewhat fibrous and pinkish. Leaves 2-3.5 cm long, linear, flattened,
acute dark green and shining above, pale yellowish and rusty beneath.
Male cones axillary; catkin-like. Female cones solitary, axillary. Mature
cones red, fleshy, one seeded. The wood is hardest of all the coniferous
species (Figure 73a). This species exhibits very strong resistance to insect
pests; its needles are attacked by very few insects e.g. yew scale
(Lecaniinae) and some mites (Eriophyoidea), and the wood is not affected
by woodworm (Daniewski, 1998).
Phenology: Male and female cones appear during June-October.
Ecology and Distribution: It growsoccurs in moist and shady montane forests
and is an associate of Quercus semecarpifolia, Juglans regia, Aesculus
indica and Abies webbiana. It grows singly or in clusters along the banks
of mountain streams and in deep gorges and ravines between 2,100 and
4,000 m.. It is usually found on the limestones. It is common in Pinkhu
forests above Chirkila, Sirdang, Sosa and Himkhola of Chaudas, between
Garbyang and Rongkong of Byas valley and along river Dhauli of Darma
valley.
Propagation: Seeding in Taxus baccata is observed every year. However, seed
takes about one and half to two years to germinate. It is an extremely slow
growing conifer taking about 20 years to reach a height of 5 m. It tolerates
256
cold and heat, sunny and shady conditions, wet and dry soils, acidic and
alkaline soils. Seedlings are required to be kept in polythene bags for two
years or more before these are large enough for planting out. Uttaranchal
Forest Department has been employing clonal technology for production
of seedlings in the nurseries. It can also be propagated vegetatively by
cuttings, grafting and air-layering. Mist chambers are made use of for
rooting the cuttings in the root trainers. February- March are considered
best for planting the rooted cuttings in the field so that these get fully
established before the onset of Monsoon.
Chemical Constituents: Flavonoid, similar to sciadopitysin, two biflavones -
isomers of sciadopitysin (I) and sotetsuflavone (II), isotaxiresinol,
secoisoariciresinol; betuloside, sciadopitysin, ginkgetin,
sequoiaflavone, 4-p-coumaroyl-myo-inositol, shikimic and quinic
acids, taxol and two cytotoxic taxane congeners, three taxane
derivatives (19-hydroxybaccatin III, 10-deacetylcephalomannine and
10-deacetyltaxol), taxagifin, a tetraol (I), amentoflavone, mono- and di-
O-methylamentoflavones and sciadopitysin, a taxane (14beta-hydroxy-
10-deacetylbaccatin III), two oxetane-type taxane diterpenoids (I and
II), 13-deacetylbaccatin VI, 13-acetylbrevifoliol, 7,13-diacetyl-7-
debenzoylbrevifiliol, 7-debenzoyl-10beta-hydroxybrevifoliol, 7-acetyl-
10-deacetyl-7-debenzoylbrevifoliol, 14-beta-hydroxy-10-
deacetylbaccatin III, 1beta-hydroxybaccatin I, a taxoid (wallifoliol),
cephalomannine, 10-deacetylbaccatin III, brevifoliol, 2-
acetoxybrevifoliol, a lignan – (-)3-demethyl-secoisolariciresinol, a
phenolic glucoside – taxuside,hydroxylated apocarotenoids
(characterized as deglycosylicariside B4 and 12-
dehydrodeglycosylicariside B4), dehydrovomifoliol, vomifoliol,
Taxoids 19-acetoxylated taxoid 1, a brevifoliol derivative 3 and
ponasterone were isolated from needles; needles also contain a benzoate
containing cytotoxic taxine – 5alpha O-(3’-dimethylamino-3’-
phenylpropionyl) taxinine M (1) together with 7-O-acetyltaxine A(2)
257
and 2alpha-acetoxy-2’-beta-deacetylaustrospicatine (3), hydrocyanic
acid, formic acid, reducing sugars, resins, tannins, ephedrine, a
glucoside taxicatin, taxiphyllin, ferredoxin and ecdysterone, ginkgetin,
sequoiaflavone and sciadopitysin; rhodoxanthin and
eschscholtzxanthone isolated from fruits; beta-sitosterol,
methoxytriterpene (baccatine i.e. C31H48O4), lignans – conidendrin,
hydroxymatairesinol and isoliovil – were isolated from roots, stems and
needles; beta-sitosterol also isolated from wood, bark and needles
(Anonymous, 1976; Chopra et al., 1956; Rastogi and Mehrotra, 1990;
1991; 1993; 1995; 1998; Parmar et al., 1993; Rojatkar et al., 1996;
Rojatkar et al., 1997; Prasain et al., 2001; Nadeem et al., 2002).
Taxine, a lignan taxiresinol and seven taxane derivatives – taxa-
4(20), 11-diene-5alpha,9alpha,10beta,13alpha-tetraol tetraacetate (I),
taxa-4(20), 11-diene-5alpha,9alpha,10beta,13alpha-tetraol-
9alpha,10beta-diacetate (II), taxa-4(20), 11-diene-
2alpha,5alpha,9alpha,10beta,13alpha-pentaol pentaacetate (III), taxa-
4(20), 11-diene-5alpha,7beta,9alpha,10beta,13alpha-pentaol
pentaacetate (IV), taxa-4(20), 11-diene-
2alpha,5alpha,9alpha,10beta,13alpha-hexaol hexaacetate (V), taxa-
4(20), 11-diene-2alpha,5alpha,7beta,10beta-tetraol-5alpha, 7beta,
10beta-triacetate, 2alpha-methyl butyrate (VI), and taxa-4(20),11-
diene-2alpha,5alpha,7beta,9alpha,10beta-pentaol
7beta,9alpha,10beta-triacetate-2alpha-methyl butyrate (VII) – were
isolated from heartwood; (Rastogi and Mehrotra, 1991).
All parts of the tree, except the fleshy aril, are poisonous due to
presence of of an amorphous basic fraction, named taxine, from which
two components, taxine A (1.3%,C35H49O10N; mp 204-060) and taxine B
(30%; C33H45O8N; mp 1130) have been isolated (Anonymous, 1976).
Taxicatin, (+)-abscisic acid, ursolic acid, cyanogenic glycoside
amygdalin and beta-sitosterol glucoside were isolated from seeds
(Chattopadhyay et al., 2002). Rhodoxanthin, lycopene, beta-carotene,
258
zeaxanthin, eschescholtzxanthone are present in fruits (Anonymous,
1976).
Rare phenyl propanoid 2-(3,4-methylenedioxyphenyl)-propane-
1,3-diol 1 and (+)catechin 3 were isolated from the bark; Taxols – taxol
1, baccatin III 2, baccatin IV 3, taxusin 4, a C-14 oxygenated taxoid 5,
1beta-hydroxy baccatin I 6, pentacetoxy taxadiene 7, a dibenzoylated
rearranged taxoid 8, 7-xylosyl-10-deacetyl-taxol C9 and three phenolic
compounds (-)seco-isolariciresinol 11, taxiresinol 12 and isotaxiresinol
13 were isolated from the roots; Abeobaccatin IV derivative isolated from
the stem barks (Chattopadhyay et al., 1994; 1996; 1996; 1996; 1997;
1999; 1999; 1999).
Uses: The wood is valued for its strength, durability and decorative character. It
is used for wood-carving, furniture, veneers, flooring and penelling. It is
also used for the purpose of posts. The sap obtained from the tree is
poisonous and is purified by mixing with cow’s urine and lime water. It is
further purified by adding distilled water and is then used for treatment of
asthma and constipation (Pandey and Pande, 1999).
Medicinal tincture made from the young shoots is used for the
treatment of headache, giddiness, feeble and falling pulse, extreme
coldness, diarrhea and severe biliousness. Leaves are believed to have
emmenagogue and antispasmodic properties. These are employed for the
treatment of hysteria, epilepsy and nervousness, and as a lithic in calculus
complaints (Anonymous, 1976).
The non-poisonous and fleshy aril is eaten. It is believed to have
carminative, expectorant and stomachic properties. Extracts of Taxus
baccata can be added in cosmetics, such as hair lotions, rinses, beauty and
shaving creams (Anonymous, 1976).
All parts of the tree, except the fleshy fruit, are antispasmodic,
cardiotonic, diaphoretic, emmanagogue, expectorant, narcotic and
purgative (Chiej, 1984; Lust, 1983). The leaves are used internally for the
259
treatment of asthma, bronchitis, hiccup, indigestion, rheumatism and
epilepsy (Chopra et al., 1956; Moerman, 1998).
Figure 73a. A tree of young Taxus baccata at
Sirdang of Chaudas
Figure 73b. Chips of dried bark of Taxus
baccata
Needles of Taxus baccata contain 10-deacetyl baccatin III, which
is used for the semi-synthesis of antitumor drug taxol, which is effective
against ovarian cancer. In ancient times wood of the tree was used to make
arms and poisons as its wood is practically imperishable. The wood is
poisonous because of presence of taxine (Joshi et al., 1995; Daniewski et
al., 1998).
260
Conservation status: Taxus baccata is common in Dharchula Himalayas. In
early 1990s large number of trees were felled in the region due huge
demand for its bark and needles, which almost wiped out the species from
many localities. FRLHT has categorized this species as critical in North-
West India (Anonymous, 1997). This species is also included in Appendix
II of the CITES listed flora of India, which means that it is not necessarily
threatened with extinction but may become so unless trade in this species
is subject to strict regulation in order to avoid utilization incompatible
with its survival (Anonymous, 2000).
Trade: There is no perceptible local trade in any parts or derivatives of Taxus
baccata in Dharchula Himalayas at present. There is, however, heavy
demand for this species in Delhi, Kolkata and Mumbai.
Export of plant portions and derivatives of Taxus baccata obtained
from the wild except the formulations made therefrom is prohibited.
However, plant and plant portions, derivatives and extracts of the
cultivated plant are allowed for export. Formulations made out of
imported species are allowed to be exported freely without any restriction
This species is on the negative list of exports. Import of seeds of
Taxus baccata for sowing and planting purpose is allowed.
Observations and Discussions on Traditional Uses in the Study Area: Bhotias
use dried stem bark (Figure 73b) to make salted tea especially in winter; it
is believed to provide warmth to body during extreme winter. Many local
inhabitants prefer this tea. Timber of this tree is also used for
constructions. Large-scale plantations of this species can be established in
the country.
The species is extinct in many localities across Himalayas.
Detailed studies are required for correct species identification. It is likely
that there may be several chemotypes across the latitudinal and altitudinal
gradient.
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5.72. Thalictrum foliolosum DC.
Family : Ranunculaceae
Local Name : Pel jari (Chaudas), Mamira
Description: A perennial herb of about 2 m height; stem erect, glabrous.
Rootstock rhizomatus bearing fibrous roots, yellowish and extremely
bitter in taste. Leaves pinnate; leaflets suborbicular, 1-2 cm across.
Flowers white, pale green or purple, in much-branched panicles.
Achenes oblong, ellipsoid, ribbed (Figure 74a).
Phenology: It flowers during July-August and fruits during October-November.
Ecology and Distribution: It grows along shady, damp places, along streams and
in openings of the forests in temperate regions of Chaudas between 1,800
and 3,000 m.
Propagation: It grows well in fairly good soils under sun and or semi-shade.
Seeds harvested from ripe fruits are sown during autumn. 10-15 cm tall
seedlings are transplanted into individual pots or polythene bags filled
with soil. The saplings are planted in the field during summer.The seed
can also be sown in outdoor seedbeds during spring and seedlings are
planted in the field during following spring. This species can also be
propagated vegetatively by rhizome cuttings during spring. Larger
fragments can be planted directly in the field and the smaller ones are
planted in the pots or polythene bags filled with soil and grown on under
light shade until these are well established. These are planted in the field
during summer.
262
Figure 74a. A plant of Thalictrum foliolosum plant other associated ground flora at Sirkha of Chaudas
Figure 74b. Cleaned and air dried roots of
Thalictrum foliolosum
Chemical Constituents: Magnoflorine – thalictrin, thalrugosidine,
thalrugosaminine, thalisopine, thalirugidine, oxyberberine
(berlambine), noroxyhydrastinine, an aporphine alkaloid – N,O,O-
trimethylsparsiflorine, thalicarpine, thalidasine, thalrugosidine,
reticuline, magnoflorine, berberine and palmatine; thalifendine,
columbamine, jatrorrhizine, thalidastine, dehydrodiscretamine,
rugosinone, tembetarine, xanthoplanine and magnoflorine isolated
from rhizomes (Rastogi and Mehrotra, 1990; 1993).
263
Uses: Rhizomes are bitter and pungent tonic with a slight purgative action. These
are used for improving eyesight; these are also used in toothache, in acute
diarrhea, piles, nail troubles, and discolouration of the skin (Kirtikar and
Basu, 1935).
Rhizome is antiperiodic, diuretic, febrifuge, purgative, stomachic
and tonic. It is a good remedy for atonic dyspepsia (Chopra et al., 1956;
Anonymous, 1976).
Conservation status: Thalictrum foliolosum is a common herb found throughout
Chaudas and Byas in Dharchula Himalayas.
Trade: There is no trade of roots or any parts of Thalictrum foliolosum in
Dharchula areas. There is no prohibition in the export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Infusion
of root (Figure 74b) in water, which is very bitter, is used internally for
high fever, inflammation, sickness to women after delivery. It is also used
in constipation and as appetiser. Paste of the root in water is applied on
wounds, cuts, insect bites and injuries. It is used as a part of therapy after
surgical removal of tumours.
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5.73. Thamnolia vermicularis (Sw.) Ach.
Family : Siphulaceae
Local Name : Rakasdad (Byas, Darma)
Description: A fruticose lichen, prostrate to erect podetiate, vermiform, simple to
branched with a tapering thallus; milky white to pale grey, hollow inside
(Figure 75).
Figure 75. Cleaned and air dried Thamnolia vermicularis
Ecology and Distribution: It grows on rocks and stony slopes and soils of alpine
meadows between 4,000 and 5,500 m. This lichen is abundant in
undisturbed places throughout Chaudas, Byas and Darma in Dharchula
Himalayas.
Chemical Constituents: A lentinan-type gel-forming beta-glucan, Ths-2 has
been isolated from the alkali extract, which was found to be consisting of a
(1 3)-beta-D-glucopyranosyl main chain with branches of a
(1 6) linked glucopyranosyl unit on every third unit of the main
chain (Olafsdottir et al., 2003). This species has been reported to possess
265
bacomycesic, thamnolic and squamatic acids and D-arabitol (Upreti
and Negi, 1996; Upreti et al., 2001).
Uses: In Garhwal it is considered to be very effective in stopping bleeding when it
is crushed and applied on the cuts and wounds. In remote tribal village of
Garhwal, smoke of this species is used for killing worms by directing it to
inside of mouth. It is also reported to possess antibacterial and antiviral
properties (Upreti, et al., 1996).
Conservation status: It is common in high altitudes meadows of Chaudas, Darma
and Byas. Commercial extraction may put this species under threatened
category. It is not listed under threatened or endangered category so far.
Trade: There is no trade of Thamnolia vermicularis lichen or its portions in
Dharchula areas. There is no prohibition on export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: It is
used by local inhabitants as galactagogue. It is believed that cows lactate
well when they are made to inhale the smoke of the burning dried
Thamnolia vermicularis (Figure 75). This species is generally considered
very auspicious.
Lichens are the least sustainable amongst all the natural products.
They are extremely slow growing. They are very sensitive to
environmental changes; being most vulnerable to habitat destruction. Any
disturbance in its life cycle can have long lasting effects on its growth.
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5.74. Thymus serpyllum Linn. (Wild/Creeping Thyme) Syn. Thymus linearis Benth.
Family : Lamiaceae (Labiatae)
Local Name : Balma chee (Chaudas), Banajwain
Description: A suffruticose, aromatic herb of about 10-25 cm tall. Root about 30
cm long, fibrous. Stems branched, slender, woody. Twigs have short white
hairs. Leaves subsessile, opposite, bright green, ovate-oblong, gland dotted
on both sides. Flowers pale purple, in small whorls crowded into terminal
spikes. Nutlets smooth (Figure 76a).
Phenology: It flowers and fruits during May-July.
Ecology and Distribution: It grows on exposed dry grassy slopes, rocky grounds,
clearings, abandoned fields and roadsides of temperate regions between
2,000 and 3,000 m. It is common in Chaudas and Byas valleys.
Propagation: Thymus serpyllum can grow on any soil. This species, however,
prefers light, sandy or gravel ground exposed to the sun. It is propagated
either by seeds or stem cuttings or root cuttings. It needs regular weeding,
manure in autumn or winter and nitrates in spring. Plants are harvested
when in full flower in July and August and dried in air and sun
(http://www.pfaf.org).
Chemical Constituents: Alpha-pinene, beta-pinene, camphene, limonene, p-
cymene, beta-caryophyllene, humulene, beta-bisabolene, bornyl
acetate, camphor, carvacrol, thymol, linalool, borneol, cineole,
geraniol, thymohydroquinone, gamma-cadinene, terpinene-4-ol, 3-
octanone, 1-octen-3-ol, Car-3-ene, alpha-terpinene, gamma-terpinene,
267
terpinolene, citronellal, trans-beta-terpineol, eucalyptin, 1-hepten-3-
ol, geranyl acetate and 4-terpineol were detected in essential oil;
Apigenin-4’-O-beta-D-(6”-p-coumaroyl)glucoside and scutellarein-7-
O-beta-D-glucopyranosyl(1-4)-O-alpha-L-rhamnopyranoside were
isolated from stems (Rastogi and Mehrotra, 1991; 1995; 1998).
Triterpenic glucosides thymusursenolide, thymuslanostenolide,
thymusoleanenolide), thymusisolanostenolide, triterpenic esters
(thymuslanostenyl, heptanoate, thymusditerpenic ester,
thymusterephthalic ester, thymuslanostenyl ester and
thymuserphyllumyl ester), a sterol lactone – thymuscholesterolactone,
a tetraterpenic ether – thymustertraterpenyl ether, a sesquiterpenic
acid namely thymusesquiterpenoic acid, thymusesquiterpenoic acid,
thymuslanostenyl ester and thymuserphyllumyl ester isolated from
whole plant (Sharma et al., 2003).
Thymus serpyllum herb has following characteristics- moisture-
7.1%; protein-6.8%; fat 4.6%; crude fibre-24.3%; carbohydrates-44%;
mineral-13.2%; calcium-2,1%; phosphorus-0.20%; iron-0.14mg/100gm;
sodium-0.08%; potassium-0.9%; vitamin A-175 IU/100 gm; vitamin B1-
51 mg/100 gm; vitamin B2- 0.4; vitamin C- 12.0; niacin-4.9 mg/100 gm;
calorific value-340 calories /100 gm.Crushed thyme on steam distillation
yields about 2.5% volatile oil with following characteristics – sp. gr. 150
C: 0.905-930; opt. rot. At 200 C: 0 to 4; ref. index at 200 C: 1.480-1.498;
solubility: 1 part in 2 parts of 80% alcohol; chief constituent of the oil is
thymol (about 45%) (Pruthi, 1976).
Essential oil isolated by steam distillation of aerial parts of Thymus
serpyllum before flowering and at full flowering stage contains 34
compounds of which major compounds are gama-terpinene (21.9% and
22.7%), p-cymene (21.1% and 20.7%), thymol (18.7% and 18.7%) and
germacrene D (6.0% and 5.1%) before flowering and full flowering stage
respectively (Loziene et al., 1998; Sefidkon et al., 2004).
268
Figure 76a. A population of Thymus serpyllum at
Sirdang of Chaudas
Figure 76b. Yeasts grown on medium supplemented with extract of Thymus
serpyllum and other ingredients
Uses: It is considered emmanagogue, alexiteric, anthelmintic, good in liver
complaints, useful in asthma, bronchitis- thins phlegm and blood; leaves
are laxative, stomachic, tonic, good for kidney and eye, and is used as
blood purifier (Kirtikar and Basu, 1935).
Drinking as tea is not only pleasant but is also an effective remedy
for headache, giddiness and nervous infections. It is a remedy for
‘nightmare’. The herb is anti-spasmodic, carminative, and tonic. It is also
a good remedy for flatulence. Infusion of 1 oz (28 gms) of dried herb to 1
pt (568 ml) of boiling water is given in tablespoonful doses for whooping
269
cough, sore throat and catarrh. It can be sweetened with honey
(www.magdalin.com/herbs).
Thymus serpyllum is used to produce essential oil called serpolet.
Thyme oil is used in the treatment of digestive complaints, respiratory
problems and prevention and treatment of infections. Oil is used for
muscular joints for circulation, rheumatism, muscular aches and pains,
cellulites, arthritis and sprains; for skin problems namely insect bites, lice,
scabies, dermatitis, eczema, cuts, bruises, acne, abscess, gum infection,
athletes foot wounds; for respiratory problems like asthma, bronchitis,
catarrh, coughs, laryngitis, sinusitis, sore throat, tosilitis, flu, whooping
cough and throat infections; digestive problems namely diarrhea,
dyspepsia and flatulence; problems of genito urinary systems namely
cystitis and urethritis; problems of nervous system like headaches,
insomnia, nervous debility, neurasthenia and stress related complaints;
problems of immune system like infectious diseases, staphylococcus and
physical and psychological weaknesses; general debility and vaginitis.
Red Thyme oil, serpolet, thymol and carvacrol type oils contain
large amounts of toxic phenols (carvacol and thymol). These can irritate
mucous membranes, cause dermal irritation and may cause sensitization in
some individuals. It is always advised to be used in moderation and in low
dilution. These are, however, not recommended for pregnant women.
Essential oil of Thymus serpyllum has been found to possess
bactericidal properties (Rasooli and Mirmostafa, 2002). Mycotoxic effects
of Thymus serpyllum oil on the asexual reproduction of Aspergillus
species was observed (Rahman et al., 2003).
Conservation status: Thymus serpyllum is a common herb found throughout
Byas and Chaudas.
Trade: There is no trade in any parts of Thymus serpyllum in Dharchula areas.
There is no prohibition in the export or import of any portions/extracts or
any formulations made out of this species.
270
Observations and Discussions on Traditional Uses in the Study Area: Thymus
serpyllum is used by Bhotias for culture of yeast (Figure 76b) to be used in
fermenting grains, fruits etc. for brewing liquors. Barley is first roasted
and it is then mixed with Jaiphal/nutmage (Myristica fragrans Hout),
cloves (Eugenia caryophyllus (Spregal) Bullock et Harrison) and elaichi
(Elettaria cardamomum Maton). The mixture is then ground into flour and
is kneaded with the infusion of Thymus serpyllum in water. The dough is
divided into small flat balls. A small quantity of yeast is spread over it and
then it is left to dry in air. Only a few families practice the art of culturing
yeast using this species. This is the first report of use of Thymus serpyllum
in culture of yeast. Detailed phytochemical studies may yield new
products of commercial value.
271
5.75. Urtica dioica Linn. (Stinging Nettle)
Family : Urticaceae
Local Name : Pachhu (Byas, Darma, Chaudas), Bichu-ghas
Description: A perennial erect herb of about 45-60 cm tall. Rootstock thick,
creeping. Stem branched from base. Bark fibrous. Stem branches, petioles
and leaves covered with stinging hairs. Leaves opposite, ovate-lanceolate,
acuminate, base sub-cordate. Flowers dioecious, small, greenish arranged
in axillary clusters. Achene compressed, ovoid, sub-orbicular (figure 77).
Phenology: It flowers and fruits during May-September.
Figure 77. Plants of Urtica dioica growing at Kalapani of Byas
valley.
Ecology and Distribution: This species grows on waste lands, road sides, and
margins of fields, open grass lands, streams and river banks. It prefers rich
soil and avoids acidic soils. It often forms dense stands. It is found all over
montane and sub-montane regions of Himalayas up to 5,000 m.
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Propagation: Urtica dioica prefers a soil rich in phosphates and nitrogen. Plants
grown on deep rich soil yield good quality fibre. Seeds are sown during
spring.
Chemical Constituents: Sodium chlorophyllin, a neutral and an acidic
carbohydrate protein polymer, beta-carotene, hydroxy-alpha-carotene,
luteoxanthin, lutein epoxide and violaxanthin were isolated from fresh
leaves; kaempferol, its 3-O-glucoside and 3-O-rutinoside,
isorhamnetin, its 3-O-glucoside, 3-O-rutinoside and 3-O-
neohesperidoside, isoquercitrin, rutin, quercetin, its3-O-glucoside and
3-O-rutinoside were isolated from flowers and foliage; homovanillyl
alcohol, its 4’-monoglucoside, neoolivil-4-O-beta-D-glucoside,
sitosterol, 7alpha- and 7beta-hydroxysitosterols, sitosterol-3-O-beta-D-
glucoside, 24( R ) ethyl-5alpha-cholestane-3beta,6alpha-diol, vanillin,
vanillic acid, (+)isolariciresinol, (-)secoisolariciresinol, neoolivil, lignan
glucoside (I to VI), three terpenediols (XII, XIII and XIV) and their
glucosides (XV, XVI and XVII), lignan glucoside (VII to XI) obtained;
caffeoylmalic, chlorogenic acids, 9-hydroxy-10(E),12(Z)-
octadecadienoic acid, (+)-neo-olivil and a flavonoid 5,2’,4’ trihydroxy
7,8-dimethoxyflavone were isolated from roots (Rastogi and Mehrotra,
199; 1995; 1998; Schottner et al., 1997; Chaturvedi, 2001).
Anthocyan glucosides viz. pelargonidin monoxyloside and
pelargonidin xylobioside were isolated from the aerial parts (Kavtaradze
et al., 2003).
Uses: About 5-10 ml juice of young leaves and twigs is given daily for 3-5 days
to women during menstrual disorders. Juice is also given for the treatment
of diabetes and urinary disorders. Young and soft stem is applied locally
into the anus of small children in case of chronic constipation (Arya and
Ved Prakash, 1999). In some parts of Nepal, leaves are pounded and
applied externally on joints to get relief from rheumatic pains; decoction
of leaves are taken four spoonfuls three times a day to check excessive
273
menstrual flow; young leaves are soaked in water and then brushed against
paralysed parts of the body in initial stages (Joshi and Joshi, 2000;
Shrestha and Dhillion, 2003).
Seed oil is edible and is also used as medicine in sciatica,
rheumatism, and several skin ailments; hair-wash from leaf extract
prevents baldness (Gaur, 1999). Roots are anthelmintic; aerial part of the
plant arte antiseptic; leaf and bud paste applied on wounds, boils, sprains
and swellings (Jain, 1991).
In Russia, folia urticae is used in the preparation called Alochol,
which is used in therapy for chronic hepatitis, cholengitis, cholecystitis
and habitual constipation; Nettle extract inhibited Shigella
paradysenteria, S. ambigua, S. sonnei, Pasteurella aviseptica and
particularly the anti-biotic resistant strains of Micrococcus pyogenes var.
autreus, but was ineffective against Escherichia coli, Proteus vulgaris,
Klebsiella pneumoniae and Pseudomonas aeruginosa. The herb is
credited with powerful diuretic properties. A warm infusion of the plant is
administered, lukewarm, to control excessive menstrual flow. An infusion
of the leaves and roots has been used in Europe as an expectorant and as a
blood-purifier. Ethanolic extract of Urtica dioica along with those of
Arctium lappa, Thymus serpyllum and Matricaria chamomilla forms an
ingredient of the preparations used for hair and scalp. A massage
preparation is made from cut roots and leaves for relaxation of muscles
after sports (Anonymous, 1976).
Only young leaves are consumed because older leaves develop
gritty particles called cystoliths which act as irritant to kidneys. Leaves
when cooked loose their stinging properties. Plant contains all the
essential amino acids and the amount of bound amino acids is reported to
be twice as high as alfalfa and clover and, therefore, it is recommended as
a valuable chiken (http://www.pfaf.org). Nettles are very valuable addition
to the diet as these are nutritious, easy to digest and high in minerals,
especially iron and vitamin A & C (Phillips and Foy, 1990).
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In Russia the plant was tried as a source of green pigment for use
in confectionery. Tea made from leaves has traditionally been used as a
cleansing tonic and blood purifier (Chevallier, 1996). The species is
harvested commercially for extraction of chlorophyll, which is used as a
green colouring agent in foods and medicines (Bown, 1995). Juice of the
leaves is used in curdling milk (Facciola, 1990).
The whole plant is antiasthmatic, antidandruff, astringent,
depurative, diuretic, galactogogue, haemostatic, hypoglycaemic and a
stimulating tonic. An infusion of the plant is very valuable in stemming
internal bleeding; it is also used to treat anaemia, excessive menstruation,
haemorrhoids, and eczema (Grieve, 1984; Bown, 1995). Fresh leaves
are rubbed onto skin in the treatment of rheumatism, arthritis and sciatica.
This practice, called urtification, acts as counter irritant, bringing more
blood to the area to help remove the toxins that cause rheumatism and the
formic acid in the nettle is believed to help rheumatic joints (Moerman,
1998). Roots or leaves or juice of them, boiled and mixed with honey and
sugar are taken to open the passages of the lungs by expectorating phlegm.
As a gargle it helps in curing the swelling of the mouth and throat. A
decoction of leaves expels stones from kidneys
(www.magdalin.com/herbs).
Juice of the plant, or decoction formed by boiling herb in a strong
solution of salt curdles milk. The juice, if rubbed into small seams of leaky
wooden tubs, coagulates and makes the tub watertight. A green dye is
obtained from a decoction of the leaves and stems; a yellow dye is
obtained from the root when boiled with alum (Grieve, 1984).
Conservation status: Urtica dioica is abundant all over Byas, Darma and
Chaudas in Dharchula Himalayas.
Trade: There is no trade in any parts or derivatives of Urtica dioica in Dharchula
Himalayas.There is no restriction on trade of plant portions and
derivatives of this species.
275
Observations and Discussions on Traditional Uses in the Study Area: Young
leaves are used by the local inhabitants for making thick soups. Aerial
parts of the plant are used to excite activity in paralysed limbs and for the
treatment of haemorrhages by slapping in the affected parts with fresh
twigs. This plant is used to drive away the evil spirits. Person affected by
the spirit is beaten by the aerial parts of the plant. Stem bark yields fibre,
which is used for making ropes. The stinging and irritating properties are
neutralized by heat or by thorough drying. Irritation on the skin caused by
the stinging hairs is neutralized by rubbing the effected parts with Rumex
nepalensis leaves.
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5.76. Urtica parviflora Roxb. Syn. Urtica ardens Link.
Family : Urticacea
Local Name : Khee Pachhu (Chaudas), Bichhu, Shishona
Description: A perennial, erect, glabrous or pubescent herb of about 2.5 m
height. Stems slender, sparingly branched with stinging hairs. Leaves 8-12
cm long, 3-7 cm broad, membranous, wrinkled, ovate or ovate-cordate or
ovate-lanceolate, acuminate. Flowers small, pale-green arranged in
paniculate cyme. Fruits ovoid, pale-brown, hairy (Figure 78).
Figure 78.A young plant of Urtica parviflora growing at
Sirdang of Chaudas
Phenology: It flowers and fruits during August-January.
Ecology and Distribution: It grows in openings of forests in temperate regions of
Chaudas, Darma and Byas valleys between 1,500 and 3,500 m.
277
Peopagation: Urtica parviflora prefers nitrogen-rich soils. The best fibre is
produced when plants are grown on deep fertile soils (Huxley, 1992). Seed
is sown during spring. About 10 cm tall seedlings are transplanted into
individual pots or polythene bags filled with soil. Saplings are planted in
the field during summer. It can also be propagated vegetatively by root
cuttings at any time during the growing season. These are planted straight
in the field (http://www.pfaf.org).
Chemical Constituents: Histamine, 5-hydroxytryptamine and acetylcholine
were found in the leaves (Rastogi and Mehrotra, 1990).
Uses: The species forms a very nutritious food, rich in vitamins and minerals, it
makes an excellent spinach substitute and can also be added to soups and
stews. Only young leaves are eaten because older leaves develop gritty
particles called cystoliths which act as an irritant to the kidneys (Tanaka,
1976; Kunkel, 1984).A strong fibre is obtained from the stems, which is
used for making string and clothes; it also makes a good quality paper. It
is harvested in autumn as the plant begins to die down and is retted before
the fibres are extracted (Huxley, 1992; Turner, 1979). Hair wash from leaf
extract prevents baldness (Gaur, 1999).
Conservation status: Urtica parviflora is common in Dharchula Himalaya.
Trade: There is no trade in any parts of Urtica parviflora in Dharchula areas.
There is no prohibition in the export or import of any portions/extracts or
any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Young
leaves are edible. Root paste is applied on boils for suppuration. Infusion
of root is given for treatment of convulsions and high fever. Young stems
and leaves are used to beat the limbs during inflammation and paralysis
and to drive away the evil spirits.
278
5.77. Valeriana wallichii DC.
Syn. Valeriana jatamansi Jones
Family : Valerianaceae
Local Name : Jaunka-usu (Chaudas)
Description: A perennial scabigerous, pubescent herb of about 10-30 cm height.
Rootstock rhizomatus, thick and horizontal. Roots bitter uin taste and yield
foetid smell. Radical leaves crowded, long-petioled, broadly ovate-
cordate, 2.5-5 cm long, 1-3 cm broad; cauline leaves, few, linear-
lanceolate; basal leaves long-petioled, usually toothed, sharp-pointed.
Flowers dioecious, white or pink-tinged, arranged in terminal clusters on
erect leafless stems. Fruits small, pilose, tipped with pappus like calyx
(Figure 79).
Phenology: It flowers and fruits during June-September.
Ecology and Distribution: It grows on exposed surfaces, open slopes, roadsides
and wastelands in the temperate regions. It is distributed all over Chaudas
and Darma valleys between 1,500 and 3,000 m.
Propagation: It grows well on good moist soils under sun or partial shade. Seeds
harvested from ripe fruits are sown during autumn. Seedlings are
transplanted into polythene bags filled with soil during summer. Plants can
also be propagated vegetatively by root cuttings. Larger segments are
planted directly in the field and smaller ones are planted into the polythene
bags to be planted in the field later (Huxley, 1992).
Chemical Constituents: Isovaleric, caproic acids, hydroxyvaleranone,
acetoxyvaleranone and a flavanoid – linarin isovalerate, iridoids –
279
valtrate and acevaltrate, a naphthoic acid – 4-methoxy-8-pentyl-I-
naphthoic acid, heptadecanyl eicosanoate, methyl eicosanoate, beta-
sitosterol and its glucoside, 6-methylapigenin, Iridoids – 1-
homoacevaltrate, 1-homoisoacevaltrate, 11-
homohydroxyldihydrovaltrate, 10-acetoxy-1-homovaltrate hydrin and
10-acetoxy-1-acevaltrate hydrin isolated from roots (Pande and Shukla,
1993; Rastogi and Mehrotra, 1990; 1995; 1998; Wasowski, et al., 2002;
Tang et al., 2002).
Figure 79. A plant of Valeriana wallichii bearing
inflorescence growing at Sirdang of Chaudas
An iridoid glucoside (I) isolated; a sesquiterpene analogue of
alpha-fenchene – sesquifenchene – isolated from root oil; a bicyclic
sesquiterpene – 9(gamma,gamma-dimethylallyl)-alpha-fenchene,
valerosidatum, didrovaltratum and an acylated linarin – acacetin-7-O-
beta-rutinoside isolated from whole plant (Rastogi and Mehrotra, 1991).
Essential oil from root contains alpha-pinene (14.5), limonene
(0.8), 1,8-cineole (0.3), p-cymene (1.2), borneol acetate (7.2), borneol
(4.5), nerolidol (1.0) and maaliol (11.6%) (Rastogi and Mehrotra, 1993).
280
Valtrate is cytotoxic to hepatoma cells in culture and inhibited
synthesis of DNA and protein in tumor cells (Rastogi and Mehrotra,
1998).
Uses: In Ayurveda, the root is used to cure epileptic fits, head troubles, diseases
of eye and blood, and also used in suppression of urine, poisoning and
swooning (Kirtikar and Basu, 1935). In Yunani medicine the root is used
as laxative, astringent, carminative, antiperiodic, emmenagogue, hypnotic,
aphrodisiac; it is also usedfor affections of eye and hair, pains in joints,
and diseases of liver, spleen and kidney; it is considered good for gleet and
clearing voice (Kirtikar and Basu, 1935). Valeriana wallichii is
considered stimulant and anti-spasmodic. The ethereal valerianic
diminishes the irritability of the brain and spinal marrow. It is given in
disorders of the spinal marrow and the nerves; nervous debility and failing
reflexes and in spastic disorders like chorea and gastropasms. Large doses
of valerian are likely to produce central paralysis, inhibition of the cardiac
function and of intestinal movements (Nadkarni, 1908).
Conservation status: Valeriana wallichii is common in Chaudas and Darma
valleys.
Trade: There is no trade in any parts of Valeriana wallichii in Dharchula areas.
There is no prohibition in the export or import of any portions/extracts or
any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area:
Traditional healers of Chaudas administer infusion of leaves of Valeriana
wallichii in water to be taken internally for deworming especially for
small white worms in intestine locally called Fua jaunka. There is an
illicit trade in the species from lower ranges of Himalayas. The species
may enter into Red Data Book, if wild harvests continue.
281
5.78. Viburnum nervosum D. Don
Syn. Viburnum cordifolium Wall ex DC.
Family : Caprifoliaceae (Adoxaceae)
Local Name : Feralo, Kutpale (Chaudas, Byas)
Description: A deciduous shrub of about 6 m height. Leaves 5-13 cm long,
elliptic oblong, acute, serrate, glabrous above, hairy on the nerves beneath.
Flowers deliciously fragrant, pinkish white. Fruit ellipsoid, reddish
turning blue-black when ripe; ripe fruits have sweet flavour and tastes
sweet and pleasant (Figure 80).
Phenology: It flowers during April-May and fruits during June-August.
Ecology and Distribution: It grows on open moist slopes, along streams and
relatively wetter places in the temperate regions of Chaudas and Byas
valleys between 2,500 and 3,500 m.
Propagation: This species grows well on most soils but is ill-adapted for poor
soils and dry conditions. It prefers a deep rich loamy soil under sun or
partial shade. Seeds harvested from ripe fruits are sown during autumn.
Seeds germinate after more than 18 months (McMillan-Browse, 1985).
10-15 cm tall seedlings are transplanted into individual pots or polythene
bags filled with soil. 30-45 cm tall saplings are planted in the field during
late spring or early summer of the following year. Plant can also be
propagated vegetatively by stem cuttings (Huxley, 1992).
Chemical Constituents: Beta-sitosterol isolated from aerial parts and bergenin
from roots; cetyl alcohol, ceryl alcohol, alpha- and beta- amyrins,
282
oleanolic, ursolic and 2alpha-hydroxyursolic acids, quercetin,
scopoletin and glucose also isolated (Rastogi and Mehrotra, 1991; 1995).
Figure 80. A branch of a plant of Viburnum nervosum bearing unripe fruits growing at Sirdang of Chaudas
Uses: Decoction of bark of the shrub is used in menorrhagia (Jain, 1991; Gaur,
1999).
Conservation status: Viburnum nervosum is a common shrub found in Chaudas
and Byas valleys.
Trade: There is no trade of Viburnum nervosum in Dharchula areas. There is no
prohibition in the export or import of any portions/extracts or any
formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area: Fruits
are edible and are especially relished by children. Birds and bears also
feed on the fruits.
283
5.79. Viola serpens Wall. ex Roxb. (Violets/Pansies) Syn. Viola pilosa Bl.
Family : Violaceae
Local Name : Tin chee (Chaudas), Thungtu, Banafsha
Description: A glabrous herb with leafy, short and distinct stem or stolons.
Leaves in rosettes, basal, 2-6 cm long, 1-5 cm broad, ovate to deltoid, base
cordate, serrate and glabrous. Flowers solitary, pale violet, 3-6.5 cm
broad. Capsule ellipsoid, 8-12 mm long, glabrous (Figure 81).
Phenology: It flowers and fruits during June-August.
Figure 81. Plants of Viola serpens and other associated plants
growing at Sirdang of Chaudas
Ecology and Distribution: It grows along roadsides, crevices and in moist slopes
of temperate regions between 2,000 and 2,700 m. It is common in Byas,
Chaudas and Darma valleys.
284
Propagation: Viola serpens is harvested only after seeds have set. The plants are
first raised in the raised beds in the nurseries. About 10 cm tall seedlings
are transplanted into the polythene bags filled with soil. The saplings are
planted in the field during late spring or before or during the rains.
Chemical Constituents: Active principle of the herb is alkaloid violine
(Anonymous, 1976).
Uses: The herb constitutes a part of commercial banafshah and is considered to
possess medicinal properties more or less similar to Viola odorata.
The whole plant is considered antipyretic and diaphoretic; flowers
are used as bilious, purgative, for cold cough, fever and lung diseases
(Jain, 1991). Fresh flowers boiled with tea are used to get relief from
cough and cold. Flowers eaten raw; leaf paste is used for headache and
jaundice (Gaur, 1999).
Viola sepens is generally used as substitute for Viola odorata as
medicinal properties of both are considered similar. A medicinal oil,
Roghan-i-banafshah, is prepared from this plant. In the Unani system,
this plant is the main ingredient of Joshanda, which is used for treatment
of cough and cold in the form of decoction; decoction of flowers is used
for improving complexion (Anonymous, 1976).
Conservation status: Viola serpens is a common plant found in Darma and
Chaudas valleys.
Trade: There is no trade of any parts of Viola serpens in Dharchula areas.
Elsewhere, it is mixed with V. cinerea, V. biflora and sold as substitute for
V. odorata. There is no prohibition in the export or import of any
portions/extracts of Viola serpens or any formulations made out of this
species.
285
Observations and Discussions on Traditional Uses in the Study Area: Viola
serpens is an important constituent along with Picrorhiza kurroa (Katki),
Saussurea lappa (Kuth) and Aconitum heterophyllum (Atis) for
preparation of local medicine for fever and illness to women following
childbirth. It is also mixed with Aconitum heterophyllum (Atis) tuber and
root of Corydalis govaniana (Balcham jadi) in equal proportion and used
as a potent and effective medicine for jaundice. In some localities the
species is extinct due to excess harvests from the wild. Detailed
phytochemical analysis of the plant may yield chemicals of therapeutic
and economic value.
286
5.80. Zanthoxylum armatum DC.
Syn. Zanthoxylum alatum Roxb.
Family : Rutaceae
Local Name : Yenna (Chaudas, Byas, Darma), Timur
Description: An evergreen or subdeciduous shrub or small tree reaching up to 5
m tall. Young shoots glabrous. Bark deeply furrowed, corky, pale brown;
petioles armed with long straight spines. Leaves 10-15 cm long, pinnate,
leaflets 3-13, acute or acuminate, dark glossy green above and pale
beneath. Flowers pale-yellow, 1-2 cm across, in lateral clusters. Fruits
globular, 3-4 mm in size, red, wrnkled, aromatic. Seeds shining black,
sweetish, bitter and hot (Figure 82a).
Phenology: It flowers and fruits during April-August.
Ecology and Distribution: It grows on open grazing lands, shrubberies, scrub
forests and near cultivated areas between 1,200 and 2,400 m. It is less
common in Chaudas and Darma valleys.
Propagation: Zanthoxylum armatum prefers deep well-drained moisture retentive
soils and grows under sun or partial shade. Seeds harvested from ripe
fruits are sown during autumn. Seeds germinate in late spring or may even
take 12 months. 10-15 cm tall seedlings are transplanted into individual
pots or polythene bags filled with soil. The saplings are planted in the field
during early summer. This species can also be propagated vegetatively by
planting the cuttings of half ripe woods during July-August. Root cuttings,
about 3 cms long are planted horizontally in pots or polythene bags.
287
Chemical Constituents: Spilanthol (2,6,8-decatrienoic isobutylamide) isolated
from roots; essential oil extracted from fruits; essential oil contains
limonene, sabinene, linalyl acetate, citral and geraniol (Rastogi and
Mehrotra, 1990).
Lignans – sesamin, fargesin, eudesmin, epieudesmin - and
furoquinoline alkaloids - dictamine, 8-hydroxydictamine and fagarin -
along with a lactone – pluviatide – isolated from whole plant (Rastogi and
Mehrotra, 1991).
Linalool, limonene, methyl cinnamate, cineole, arginine,
glycine, histidine, threonine, tyrosine, aspartic acid and glutamic acid
isolated from fruits; hydrocarbon, acid and phenol content of oils from
plants collected in summer and winter is 24.3%, 4.5% and 0.90% and
17.2%, 4.14% and 0.18% respectively; contents of 1,8-cineole (13.4% and
34.7%), limonene (12.4% and 7.2%) and citronellal (4.3% and 11.4%) in
oils from summer and winter plants respectively (Rastogi and Mehrotra,
1993; Jain et al., 2001).
Beta-sitosterol, pinoresinol dimethyl ether isolated from aerial
parts; monoterpenetriol – 3,7-dimethyl-1-octene-3,6,7-triol, trans-
cinnamic acid, nevadensin, umbelliferone, beta-sitosterol and its
glucoside isolated from fruits; linalool, limonene, alloaromadendrene,
methyl cinnamate, myrcene, alpha-thujene, alpha-fenchol, p-cymene,
beta-caryophyllene, alpha-terpineol, camphor, 1,8-cineole, carvone,
tagetonol, cis-ocimene, and gamma-terpinene isolated from fruit oil;
(Rastogi and Mehrotra, 1995).
6-hydroxynonadec-4(Z)-enoic, 8-hydroxypentadec-4(Z)-enoic,
7-hydroxy-7-vinylhexadec-4(Z)-enoic and hexadec-4(Z)-enoic acids
isolated from seeds (Rastogi and Mehrotra, 1998).
An amide armatamide – N-(4’-methoxyphenyl ethyl)-3,4-
methylenedioxy cinnamoyl amide - along with asarinin, fargesin,
alpha- and beta- amyrins, lupeol and beta-sitosterol-beta-D-glucoside
isolated from barks (Kalia et al., 1999).
288
Figure 82a. A branch of the plant of Zanthoxylum
armatum bearing unripe fruits growing at Pangla of Chaudas
Figure 82b. Dry Zanthoxylum armatum seeds
Uses: Fruits are used to intoxicate fish. It is considered to have stomachic and
carminative properties (Atkinson, 1882). In Ayurveda fruit is considered
appetizer, anthelmintic and gives relief from pain, tumours and abdominal
troubles; it is also considered useful in eye and ear diseases, disease of
lips, headache, heaviness, leucoderma, asthma and troubles of spleen
(Kirtikar and Basu, 1935). The seeds and the bark are used as an aromatic
tonic in the treatment of fevers, dyspepsia and cholera (Chopra et al.,
1956). In some parts of Nepal, fresh seeds are chewed to treat stomach
disorders and seeds are also taken as pickles during meals (Joshi and
289
290
Joshi, 2000). It is believed that walking sticks made from the stem kept in
the house doors keep the evils away; flowers important source of bee
forage (Gaur, 1999).
Conservation status: Zanthoxylum armatum is found only at few localities of
Chaudas and Darma valleys. It is, however, not listed in Red Data Book of
Indian Plants, nor is it included in the list of endangered or threatened
species of CITES.
Trade: There is no significant trade in Zanthoxylum armatum plant portions in
Dharchula areas. There is no prohibition on export or import of any
portions/extracts or any formulations made out of this species.
Observations and Discussions on Traditional Uses in the Study Area:
Aromatic seeds of Zanthoxylum armatum (Figure 82b) are used by the
local inhabitants as condiment to season thick soups particularly made out
of Eleusine coracana Gaertn. (Mandwa) flour locally called kalang, which
is consumed in winter. It is considered a useful tonic and good for cough,
cold and sore throat. Seeds and thorns are used to get relief from
toothache; and small branches are used as toothbrush. Seeds are also used
in making chutney together with green pepper, garlic and salt. Seeds are
crushed and paste in water is applied on the skins of the cattle to remove
lice, ticks and other insects. This species need detailed phytochemical
studies as it may yield chemicals with potential drug value.
CHAPTER VI
Biotechnological Implications of the Traditional Knowledge associated
with Plant Resources in Dharchula Region
Recent developments in physico-chemical methods of isolation, purification and
characterization of chemical compounds coupled with rapid bio-assays of these chemicals
using biotechnological tools have led to development of a new discipline interfacing
traditional plant taxonomy, chemistry and biotechnology called bio-prospecting. My
observations and discussions on 80 species used by the Bhotias of Dharchula region have
led to identification of 13 plant species that may have biotechnological implications in
terms of development of new products that may have immense value as drugs in the
treatment of diseases or as products of industrial importance. Traditional knowledge
associated with these 13 species is enumerated below. It may be noted that traditional
knowledge listed below has not yet been otherwise documented.
6.1. Cirsium wallichii DC (page 75)
Bhotias use root of this species for a variety of purposes. The root paste is applied
externally on the boils for suppuration. It is also used as cooling agent. Infusion of
mixture of Cirsium wallichii root and Pyrus pashia fruit and leaves in water is poured on
the head for cooling at the time of severe headache.
It is a first report of medicinal use of this species by a community. Phytochemical
studies of this species are urgently needed to find out its potential medical applications
and development of new drugs.
6.2 Coleus forskohlii (Willd.) Briq. (page 77)
Root of this species has several applications in local health care. Bhotias use it for
treatment of cancer, intestinal ulcers and apply externally for healing of wounds. It is also
mixed with various other plant extracts for effective treatment of other diseases. For
instance, when taken along with Potentilla sundaica, it enhances the efficacy of the later. Its application and efficacy in the treatment of cancer and its usefulness in treatment of
291
other diseases reported in Dharchula area needs to be investigated to find out its potential
in development of new drugs.
6.3 Fraxinus micrantha Lingelsheim (page 112)
The inner bark of this species is used by Bhotias for treatment of liver diseases of
human as well as of livestock. The inner bark extract in water is taken internally for the
treatment of liver diseases, particularly for enlargement of liver. The inner bark extract
appears to be quite efficient in chelating iron. Its usefulness in chelation therapy for
Thalassemia needs to be investigated. The inner bark is also used for dying traditional
woolen cloths dark blue by using iron vessels. The preliminary investigations have shown
that the inner bark extract inhibits the growth of cancer cell lines. The inner bark has also
been found to have anti-inflammatory properties. This species may yield novel drugs,
dye and may even be an important source of mannitol.
6.4 Jurinea macrocephala (Royle) C. B. Clarke (page 143)
The root of this species yields an excellent natural gum, which is used as the
binding agent in making incense materials. The chemical characteristics of gum need to
be investigated before its economic potential is assessed.
6.5 Lilium oxypetalum (D. Don) Baker (page 146)
Aromatic bulbs of this species are edible. The paste of the bulbs made in water is
applied on the swellings in the limbs. Its medicinal application is not yet known.
Phytochemical studies may provide chemical constituents of potential economic value.
6.6 Mazus surculosus D. Don (page 151)
Entire plant mixed with Viola serpens and Rubus nutans in equal proportions is
pounded and is given to treat inflammations in urinary tracts, painful urination or any
problem related to urination. Detailed phytochemical investigations may provide new
drugs.
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6.7 Parnassia nubicola Wall. ex Royle (page 157)
It is an important medicinal plant of the region. Paste of roots made with water is
applied on the wounds and cuts; it acts as an antiseptic. Roots are boiled in water and the
decoction is given to livestock as an antidote for poison. This species may yield active
principles that can be used as antidotes for a variety of chemical and biological warfare
agents.
6.8 Polygonum rumicifolium (Royle ex Bab.) (page 178)
Young leaves are edible and are considered nutritious if taken in moderate
quantities. Rootstock of this species is used for the treatment of high fevers with
convulsions; it is also used as cooling agent. This species requires immediate
phytochemical studies to find out its potential for development of useful drugs for
treatment of diseases like drug resistant malaria.
6.9 Potentilla sundaica (Bl.) Kuntz. (page 184)
Many Bhotia families of Chaudas valley store this species in their homes and use
it for cough and throat infections especially amongst children. The entire plant is cleaned
and dried and pounded along with Coleus forskohlii and clove and made into small
tablets (goli). These tablets are used as home remedy for throat infections. It is quite
effective even when administered alone. The efficacy of the plant collected during
October is said to be higher as compared to the material collected in other seasons. This
species needs to be investigated further for active principles involved in curing throat
disorders.
6.10 Prinsepia utilis Royle (page 187)
Edible oil extracted from the seeds is found safe for consumption by people who
suffer from high blood pressure and high level of cholesterol. Massage with oil gives
relief to those suffering from rheumatism and joint and body pains due to fatigue.
Pericarp of the ripe berries yields deep blue colour. Its economic potential for
development as dye needs to be explored. Phytochemical studies coupled with
toxicological assays may make this unexploited plant of potential economic value into a
major oil-yielding crop. This may bring an economic transformation of the communities.
293
6.11 Silene kumaonensis Williams (page 241)
The dried roots of this species were used as detergent to wash the woolen clothes
and hairs. In fact this was the only detergent available to the local inhabitants in the past.
Use of dried roots washing woolen clothes is still prevalent among Bhotias. It can also
cure dandruffs when used as shampoo. Phytochemical studies may yield products having
potential applications in herbal cosmetics.
6.12 Thamnolia vermicularis (Swartz) Ach. in Schaerer (page 265)
This species is considered very auspicious. It is used as galactagogue. If the cows
are made to inhale the smoke of burning dried Thamnolia vermicularis, the lactation is
enhanced. This species requires detailed phytochemical investigations.
6.13 Thymus serpyllum Linn. (page 267)
It is widely used by Bhotias for making local brew. Proper fermentation of grains,
fruits, etc. does not occur without multiplying yeasts by adding infusion made of this
species. This may probably be due to the fact that it contains some growth promoting
factor that stimulates multiplication of yeast during the fermentation process. This
observation is novel and thus, the species has wide potential in making liquors and may
also be a substitute for hops. Detailed phytochemical studies may yield new products of
commercial value.
In addition to the above species, Cordyceps sinensis (Berk.) Sacc. (page 81),
which is harvested extensively, has potential to transform the economy of the region if
managed appropriately. It is valued very highly in Tibetan and Chinese medicine. It is
used as antibiotic and also used to enhance vitality and potency. The key issues that need
to be addressed are: (i) development of techniques for rearing large number of caterpillars
and mass inoculation of caterpillars with fungus, (ii) development of appropriate habitat
conditions required for fungus growth and multiplication of larvae, (iii) development of
trading facilities, and (iv) intensive ecological and chemical studies through
biotechnological approaches. The biotechnological potential of this species is enormous,
particularly in the development of new drugs.
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CHAPTER VII
Economic evaluation of traditionally used plant resources An attempt has been made here to evaluate the traditionally used plants in Dharchula
Himalayas covering about 261 km2 comprising Darma, Chaudas and Byas valleys. There
are 50 inhabited villages in the area having a total population of 14664 (including Bhotias
and others) as given in Table 4.
Table 4. Resource base and population sizes of the Villages inhabited by Bhotia and non-Bhotia communities (Source: Divisional Forest Office, Pithoragarh Forest Division)
Name of Village
Revenue Area
(in ha.)
Area under Civil
Forests (in ha.)
Area under Panchayat
Forests (in ha.)
Area under
Reserve Forests (in ha.)
Population as per Forest Department records
(Figure within bracket as per Census of India
- 2001) Sipu 206.40 169.01 456.60 - 143 (70) Khimling 79.73 NA NA - 1 Marchcha 133.55 94.84 - - 143 (90) Tidang 417.25 370.91 94.00 - 92 (115) Go 398.22 286.61 235.60 - 268 (124) Dangtu 292.19 238.28 24.80 - 139 (66) Filam 105.63 19.88 19.40 - 118 (37) Dugtu 333.07 247.87 84.00 - 312 (170) Bon 280.86 191.50 13.20 - 309 (152) Baling 219.75 20.00 185.20 - 178 (83) Chal 135.98 110.36 111.60 - 104 (117) Nagling 221.37 170.43 202.80 - 269 (82) Sela 177.66 148.99 217.20 - 146 (104) Kuti 252.24 120.00 60.58 - 264 (111) Nabi 242.01 149.26 106.00 - 217 (95) Gunji 195.87 118.99 186.00 - 374 (96) Rongkong 235.54 40.00 8.00 - 177 (163) Naplcheu 102.39 11.32 102.80 - 186 (58) Garbyang 572.25 12.00 74.80 - 357 (210) Budi 246.46 40.00 98.80 - 250 (285) Bungbung 215.30 155.69 15.60 - 490 (390) Gala 118.58 40.00 24.00 - 130 Jipti 160.67 29.95 100.80 - 332 (392) Sirkha 301.50 231.04 136.25 - 351 (310) Sirdang 292.19 181.59
112.40
78.40(Kurila) - 787 (667)
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26.40(Lankari)Himkhola 172.00 - 72.00 - 219 (240) Pangu 133.55 - 140.00 - 496 (183) Sosa 329.43 - 260.80
42.00 (Jaikot) - 349 (301)
(Jaikot – 723) Tantagaon Rongto
111.29 20.00 NA - 150 (126)
Chalma Chilason
76.49 2.89 92.00 - 312 (333)
Baungling 171.14 40.00 - - 117 (117) Umchya 125.01 - NA - 292 (394) Dar 309.19 19.33 994.40 - 517 (544) Watan 178.07 1.56 58.80 - 72 (75) Suwa 335.50 45.47 156.80 - 546 (648) Khela 468.24 - 121.20 - 1612 (1957) Syankuri 938.50 - 412.00 - 1164 (1384) Tankul 124.24 NA NA - 174 (289) Pangla 127.48 16.00 21.60 - 721 (1010) Sobla 209.23 NA NA 2804.00 199 (155) Neu 376.37 NA NA - 200 (231) Khet 200.33 22.67 101.20 - 467 (644) Jamku 214.90 40.45 71.20 - 447 (730) Rung NA 51.58 25.10 - 473 (473) Bidang NA 20.00 - - Dakar NA 8.00 - - Rungling - 166.25 - 1135.10 Samari - - 20.06 - Sumdum - - 370.00 - Jyungtigad - - - 1862.00
Total
10887.62
ha
3652.72 ha
5734.39
ha
5801.10 ha
14664
As already mentioned in Chapter I, the area is known for herbal wealth of medicinal
importance. The plant species that are traded most in the region and their value according
to 2003 sale prices are given in Table 5. A total of 80 species have been documented for
their traditional uses (Chapter V). While some of these species are not threatened, yet a
few of them have become rare in some localities, which are easily accessible.The total
area covered for economic valuation is 260.75 km2 (say 261 km2 ).
296
Table 5. Details of harvests and trade involving some medicinal plants of Dharchula region in 2003 (based on enquiries with the local traders).
Name of the plant Quantity (Approximate)
in kg
Sale price (2003, in Rs.
per kg)
Value (Approximate)
Rs. In lakhs
Cordyceps sinensis (Keeda)
250 - 350 90,000 225 - 315
Picrorhiza kurroa (Katki) 40,000 – 50,000 170 68 - 85 Dactylorhiza hatagirea (Hathajari / Salam panja)
100 - 200 900 0.9 – 1.8
Rheum emodi (Dolu) 4,000 – 5,000 10 0.4 - 0.5 Allium stracheyii (Jambu) 500 - 600 120 0.6 – 0.7 Bergenia ciliata (Pashanbed)
40,000 – 50,000 13 5.2 – 6.5
Nardostachys jatamansi (Mansi)
10,000 – 20,000 125 12.5 - 25
Juglans regia (Akhrot root bark)
10,000 – 20,000 30 3 - 6
Total value
315.6 – 440.5
The extent of harvests of species depends upon the demands and price offered for
the products, both of which vary from year to year. For example, Picrorhiza kurroa
(locally known as Katki) was not extracted much for five years up to 2003 due to low
demand and less price offered. However, due to heavy demand and very attractive prices
offered after 2003, its extraction was very heavy; about 400 – 500 quintals in 2003 alone.
Similarly, due to heavy demand for Cordyceps sinensis from Tibet and its high price of
Rs 90,000-100,000 per kg offered, about 250 – 350 kg was extracted in 2003. The total
value of various species harvested and traded in Dharchula area during 2003 was in the
range of Rs. 315 – 440 lakh.
For the purpose of valuation of area from the point of view of traditionally
used plant species of medicinal importance, the following variables were used-
(i) market value of species extracted,
(ii) value of medicinal plants used in local medicine,
297
(iii) value of medicinal plants as source for new plant-based drug or synthesized drug
based on plant product, and
(iv) value of potential medicinal plant species lost due to extinction.
(i) Market value of species extracted
During the year 2003, Cordyceps sinensis (Keeda), Picrorhiza kurroa (Katki)
Dactylorhiza hatagirea (Hathajari / Salam panja), Rheum emodi (Dolu), Allium stracheyii
(Jambu), Bergenia ciliata (Pashanbed), Nardostachys jatamansi (Mansi) and Juglans
regia (Akhrot root bark) were the major species traded extensively in Dharchula. Since
harvesting in wild is not legally permitted in India, these were shown to have been bought
from Nepal. However, almost all of them had come from Indian part of Dharchula as
informed by the traders and extractors. The total value of all of these species as per 2003
prices was Rs. 315.6 – 440.5 lakh. Extraction and trade in other species were not
significant. Recently the extraction of these species has shown a downward trend as
compared to earlier years because of high earnings from Cordyceps sinensis, whose
extraction requires considerably lesser physical effort and give higher remuneration in a
short period. For example, the amount earned by the locals from the extraction of 800
pieces of (about 250 gms) Cordyceps sinensis is about the same as that earned by trading
150 kg of dry Picrorhiza kurroa roots.
(ii) Value of Medicinal Plants used in local medicine/health care
Almost all the villages situated in the study area do not have hospitals and health
care facilities. Every inhabitant of the area has to depend upon wild plants and other
species for remedies of non-serious disorders and primary health care. For major illnesses
the patients have to be taken to Dharchula or bigger hospitals after trekking some times
for three days. Therefore, the entire populations of 14664 are dependent on herbal
medicine as an alternative for primary health care. During discussions and enquiries from
the villagers it was revealed that the minimum saving in health care by using herbal
medicine is Rs. 50-100 per person per year. The value of medicine on account of this is
of the tune of Rs. 7.33-14.66 lakh annually. This is the indirect value of the medicinal
herbs.
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(iii) Value of medicinal plants as source of new plant-based drugs or synthesized
drug based on plant product
Total number of flowering plant species in Kumaon is 2673 as described by J. F.
Duthie. Pithoragarh District which includes Dharchula is generally considered
historically the richest within Western Himalaya (Duthie, 1885; 1906; Osmaston, 1994).
The conservative estimate of the number of flowering plants in Dharchula is 2,500
species. Out of 80 species documented for their traditional uses, 13 appear to have
potential and leads for useful compounds have been found in two species – 2.5%
probability of hitting a new compound from the plant resources documented. As per the
National Institute of Health (NIH) criteria it is inferred that that the probability of a
successful prescription drug is somewhere between 1:1000 and 1:10,000 (Principe, 1991
and 1996; Kumar, 2004). Therefore, the probability of new plant based drugs expected
from the area is between 2.5 and 0.25, a value that fits with 2.5% arrived at from present
study. Principe’s estimate of value of a medicinal plant in USA is $ 390 million. This
value will vary from country to country. It is evident from the fact that market value of
single commercially useful species in USA is considered to be $ 200 million and the
corresponding figure for the OECD countries is $ 600 million. In the Indian context the
value of medicinal plants is taken as 10% of Principe’s estimate, i.e. $39 million or Rs.
17550 lakh ($1=Rs. 45). Therefore, considering that plant wealth in Dharchula would
lead to at least one new drug, its value would be Rs. 17550 lakh. Higher estimates for
medicinal value has been given in other studies. For example, Mendelsohn and Ballick
have estimated that the value is $449 million per drug (Mendelsohn, 1995 and 1997).
(iv) Value of potential medicinal plant species lost due to extinction
WWF and IUCN estimated that between 1991 and 2050 25% of all the plant
species may become extinct. This means 625 species may become extinct in 60 years in
Dharchula area. This amounts to loss of 10 species per year. 0.01-0.001 new drugs
expected from these 10 species are lost (probability being 1:1000 to 1:10,000).
Considering the value of Rs. 17550 lakh per plant in terms of formulation of new drug,
the value of potential drugs lost due to extinction would be Rs. 17.55 – 175.5 lakh. There
would be no addition to the value from the extinction of species whose contribution
towards development of new drugs has already been taken into consideration.
299
The value of medicinal plants of Dharchula area is, therefore, estimated by –
V = (PE) + (AR) + (DY) + (X),
Where,
P = Market price of medicinal species extracted
E = Quantity of medicinal species extracted annually
A = Population using traditional medicine
R = Rupees saved by one person annually by using wild species for primary
health care
D = Value of a medicinal plant species that serve as source for new drug
Y = Number of species giving rise to new drugs
X = Value of potential medicinal plant species lost due to extinction
The value (V) of medicinal plant species of Dharchula area is –
V = Rs. 17890.48 – to - 18180.66 lakhs
Since the extent of study area is 261 km2, V becomes -
V = Rs 68.54 – 69.65 lakh per square km.
i.e. Rs. 68540 – 69650 per ha.
These results substantiate the fact that Dharchula area is rich in medicinal plant
resources. The value of over Rs. 68,000 per ha per year makes it justifiable for evolving
strategies for conservation and sustainable utilization of the valuable plant resources of
Dharchula area. It may be noted that the value of the medicinal plants in terms of their
ecological and ecosystem services have not been taken into account in the present
economic evaluation. It may also be noted that this is a first report of economic
evaluation of medicinal plant resources of the region.
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CHAPTER VIII
Traditional Knowledge and Intellectual Property Rights issues
Ethnobotanists and others have been seeking information free of cost from the
local people who are knowledgeable about processes, practices and the traditional uses of
natural products that were accumulated through several generations of experimentations
and adoption. Generally, information gathered pertains to the uses of plant species,
location and habitat preferences of individual species, time and mode of harvest, and
preparation, processing and formulations. The information collected and subsequently
published are often patented without giving credit for the leads provided by or giving
compensation or reward to the communities or traditional practitioners. The findings are
generally shown as original discoveries. This is in fact not true at least in some cases.
Pharmaceutical industries investigate the efficacy of medicines used by the indigenous
people. Useful substances are known to the indigenous people and based on such
traditional knowledge the pharmaceutical companies isolate active principles and market
them as drugs directly or design new drugs with modifications or synthesize them. While
companies patent the products and earn huge profits, the information provided by the
indigenous people is ignored by treating the traditional knowledge as mere tradition, folk-
lore or public property. Large numbers of patents have been granted on genetic resources
and traditional knowledge without the consent of the possessors of the resources and
knowledge. For example, the Council for Scientific and Industrial Research (CSIR) in
India had asked for re-examination of US Patent No. 5, 401, 5041 granted for the wound
healing properties of turmeric. The US Patent and Trademark Office (USPTO) revoked
this patent after ascertaining that there was no novelty. This knowledge has been in use in
India for centuries. Similarly, the patent granted to Neem was also revoked on the
grounds that it is the intellectual property of the Indians who have been using it for
centuries.
Protection of the traditional knowledge of local and indigenous communities is a
very contentious issue. Traditional knowledge has always been treated as knowledge in
the public domain, which is freely available for exploitation without acknowledging the
efforts made by the communities. Need to protect the traditional knowledge has captured
the attention of the world community only after modern biotechnological advances have
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demonstrated the usefulness of traditional knowledge in the development of new products
of commercial importance. Benefits of new technology have not reached the custodians
of knowledge. The process of globalization is threatening the appropriation of elements
of collective knowledge of communities into proprietary knowledge for the commercial
profit of a few (Dashaco, 2001; Tripathi, 2003).
Since the knowledge held by the practitioners of a community is not known to
other communities or societies it must be considered as private and not something which
comes within public domain or as something which is a human heritage available free of
cost. Goodwill of the communities or societies is taken advantage of by the
ethnobotanists, researchers or scientists whose motives may be personal gain or profit
maximization. The gathering of knowledge and collection of biological resources from
traditional people by outsiders is intense ‘bio-prospecting’ (search for and collection of
biologically active materials for commercial use).
Many communities are now aware of such motives and have, therefore, taken
upon themselves to protect their traditional systems, ideas, information and innovations.
There is increasing realization amongst the traditional communities regarding the mining
of their knowledge by the outsiders without any respect to the rights of the local
inhabitants. The local communities do not come forward easily to share or divulge
information unless commensurate returns are guaranteed. For example, a person known
to possess antidotes for snakebite never discloses the source of antidote. At present,
indigenous or traditional knowledge passed down orally over many generations are not
rewarded in the absence of community Intellectual Property Rights (IPRs). The
intellectual properties that have been in existence in the ancient cultures since ages are
still extant. Without the appropriate safeguards in the current IPR laws situation may
arise where unauthorized commercial exploitation of biological resources may be
encouraged thereby legitimizing bio-piracy. Patenting of products derived by following
leads from traditional knowledge and bioprospecting are not only exploitative but also
violate the spiritual values of many traditional people (Dutfield, 1999).
As has been mentioned elsewhere, there are nearly 5000 ethnic communities in
India. And there are as many diverse traditional practices, home remedies, recipes and
formulas practiced by them; these have been handed down orally from generation to
generation. The relevance of local herbal health traditions have not diminished despite
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progresses made in the field of modern medicine. The economic value of traditional
knowledge can never be truly evaluated because their contribution is unquantifiable and
can never be adequately measured. Traditional knowledge needs to be protected. The
following considerations proposed by Correa may be taken into account for evolving
effective IPR regimes for traditional knowledge (Correa, 2001) –
(i) Ethical and moral considerations – For providing knowledge for evolving
and promoting noble cause; in finding solutions to global health and other
problems facing humanities.
(ii) Sustainable development considerations - Benefits from use of traditional
knowledge can be used to sustain economic development activities.
(iii) Conservation considerations – Use and importance of traditional
knowledge of biological resources has potential to highlight the
importance of conservation and sustainable utilization of natural biological
resources.
(iv) Preservation of traditional lifestyles – Traditional knowledge provides
framework to encourage the maintenance of practices and knowledge
embodying traditional lifestyles. Preservation of traditional knowledge
becomes conditional to continuation of traditional lifestyles. The crisis
affecting the world’s diverse cultures and languages is as great as the crisis
of biodiversity loss. According to some estimates, 90% of 9,000 currently
spoken languages may become extinct in the next 100 years. Possibility of
economic returns from use of traditional knowledge will be an incentive to
continue to engage in traditional practices.
(v) Prevention of unauthorized appropriation of traditional knowledge
(biopiracy) by unscrupulous parties – Improving the quality and quantity
of information made available to various patent offices can help in
examination of novelty, inventive steps and processes.
(vi) Promoting use of traditional knowledge – Protection of traditional
knowledge does not mean limiting access to it. Use of traditional
knowledge needs to be promoted with adequate measures to prevent
misappropriation. Government of Philippines has made provisions in their
relevant Acts with an aim to accelerate the development of traditional and
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alternative health care by improving the manufacture, quality control and
marketing of traditional health care materials. Traditional knowledge has
to be treated as underutilised “intellectual resource”.
The Convention on Biological Diversity (CBD) ratified in 1992 by over 170
countries in the world has three objectives - (i) conservation of biological diversity, (ii)
sustainable use of its components, and (iii) fair and equitable sharing of the benefits
arising out of the utilization of genetic resources. Article 8(j) of the Convention provides
that – “ Each contracting party shall, as far as possible and as appropriate, subject to its
national legislation, respect, preserve and maintain knowledge, innovations and practices
of indigenous and local communities embodying traditional lifestyles relevant for the
conservation and sustainable use of biodiversity and promote the wider application with
the approval and involvement of the holders of such knowledge, innovations and
practices and encourage the equitable sharing of benefits arising from the utilization of
such knowledge, innovations and practices”. CBD contains 42 Articles. The basic
commitments of the CBD, therefore, are as follows–
• Recognition of sovereign rights of the states over their biological
resources.
• Stipulation that access to biological resources can only occur with the
prior and informed consent of the states.
• Protection and promotion of the rights of communities in terms of their
biological resources and traditional knowledge.
• Establishment of access to the biological resources of developing
countries on a quid pro quo basis with technology transfer from the
developed countries.
• Equitable sharing of benefits arising from the commercial use of
biological resources and associated traditional knowledge.
• IPRs must not conflict with the conservation and sustainable use of
biodiversity.
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Trade Related Aspects of Intellectual Property Rights (TRIPs) agreement (1994)
also has some provisions having limited application to the protection of traditional
knowledge. Many countries including India have suggested few preconditions while
granting patent rights (Bellman et al., 2003). These include –
(i) Disclosure of the source and origin of the resource and of the traditional
knowledge used in the invention. For example, process and use of a
medicinal or aromatic plant to make products or extracting vegetable dye
from certain minerals and plants.
(ii) Evidence of Prior Informed Consent (PIC) before using the biological
resource.
(iii) Evidence of fair and equitable benefit sharing (both monetary and non-
monetary) from the use of traditional knowledge.
(iv) The onus of providing compliance (burden of proof) to be upon user
agency, which will have to prove that all conditions of disclosure and
benefit sharing have been met.
Only inventions that can be dated and attributed to an individual or small group of
people can be patented. In theory, traditional knowledge may be patentable as sources of
knowledge could be attributed to individuals, kinships or communities. Collective nature
of most traditional knowledge poses complicated problems about the attribution and
exercise of rights. It is often impossible to trace traditional knowledge to a specific
community or geographical area, and hence it becomes ineligible for patent protection.
Further, once traditional knowledge is recorded and published its use and application is
beyond the control of the original knowledge providers and there is no way to protect
their IPR. No one discounts the importance of documentation. However, once published,
novelty on the disclosed information cannot be claimed. If a scientist or researcher
improves upon published traditional knowledge and develops a new product or comes out
with a formula satisfying the requirements for patentability, he obtains patent for the
product or formula and not for the herbs used. The people who are using and applying
traditional products may technically become patent violators (Dutfield, 1999). Presently,
the existing patent laws do not work for traditional knowledge holders because of
following reasons (Anonymous, 2002) –
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• Individual inventors can not be identified as traditional knowledge is
collective in nature.
• It is often impossible to attribute traditional knowledge to any particular
geographical location.
• Since traditional knowledge has been in existence over a long period of
time, it is often impossible to present it as novel.
• There is no recorded documentation of traditional knowledge as it has been
passed on orally.
In India, section 36(iv) of the Biodiversity Bill provides for the protection of
knowledge of local people relating to biodiversity through measures such as registration
of such knowledge, and development of a sui generis system. For ensuring equitable
sharing of benefits arising from the use of biological resources and associated knowledge.
Section 19 and 21 stipulate prior approval of the National Biodiversity Authority (NBA)
before their access. NBA will impose terms and conditions while granting approval. One
of the functions of NBA is to take measures to oppose the grant of IPRs in any country
outside India on any biological resource obtained from India or knowledge associated
with such a biological resource. Thailand has developed a comprehensive sui generis
regime for Traditional Medicine, which is called “Thai Medicinal Intelligence Act”
(Correa, 2001). The Act distinguishes three different categories of “Traditional
Formulations”. Certain formulas of traditional Thai Medicine, which have significant
benefit or special medicinal value, have been designated as national formula. Rights of
such formulas belong to the state. The commercial use of a national formula for the
production of drugs or for research and development is subject to permission from the
Government. Private formulas are those which can be used freely by the owner. Whereas,
third party has to obtain permission from the owner of the formula. This Act provides for
registration of private formulas by an inventor or developer of such formulas. The rights
over a registered personal formula subsist throughout the life of the owner and for a
further 50 years from the date the applicant dies. Third category of formula is “general
formula”, which is well known traditional formulas that remain free to use by anybody.
One of the important feature of this law is that all three types of formulas can continue to
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be used free domestically by the traditional healers or Thai communities on a limited
scale. The law also provides for the conservation and sustainable use of the medicinal
plants. A “Thai Traditional Knowledge Development Fund” has also been created.
Any strategy to protect traditional knowledge must take into account the rights of
indigenous and local communities with regard to informed consent procedures.
Prospecting of biological resources has to be allowed only with the prior consent of the
local communities in accordance with the customary laws of the concerned communities.
The laws should not only prevent biopiracy, these laws must also provide the basis for
sharing benefits arising out of use of traditional knowledge. Mere documentation of
traditional knowledge will not ensure benefit sharing with the holders of such knowledge.
It may even foreclose that possibility as documented knowledge is deemed part of the
prior art. Another equally important factor that prohibits the communities to go for
patents is the cost of application for patents and pursuing patent infringement cases.
Considering above mentioned aspects of traditional knowledge and IPRs and the
present studies on the traditional knowledges possessed by the Bhotias of Dharchula
region, in my view, following strategies may ensure rights of local communities which
will ensure sustainable development and conservation –
1. Laws must provide for, as far as possible, patenting the traditional knowledge,
processes and practices in the name of persons or communities who hold this
knowledge, either singly or jointly. If necessary, the requirements of inventive
steps in the existing patent laws must be done away with. Indigenous people
will then be entitled to full ownership, control and protection rights over their
intellectual property.
2. A minimum of 25% or even 50% of the income realized from use of new
products developed by following leads derived from the traditional knowledge
should be provided as royalty to the local communities possessing the
knowledge and this should be made mandatory while patenting new products.
When traditional knowledge is used for curing a disease or developing new
processes or products it is expected that there would be disclosure only if
there are commensurate returns.
3. All the communities should be made to register their practices or knowledge
and the patent for a product should not be granted unless consent of the
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concerned community has been obtained for research, investigation and
development.
4. Entire spectrum of traditional knowledge or practices of all the communities
should be documented so that they come within private domain. This would
ensure that the information is not lost and that information will come within
the ambit of ‘prior art’ i.e. disclosure of contents of the claim prior to
application for patent.
5. Collective rights of indigenous and local communities to freely use, exchange
and develop biodiversity and to access their territories must be recognized as a
prior right and be placed over and above private IPRs.
6. Collective invention must be recognized to protect communities from
biopiracy. There are genuine concerns that many companies may be unwilling
to share their intellectual property rights with traditional communities or
resource providers and pay adequate compensation.
7. Customary laws, rules and traditions must be accommodated in the national
laws. Many communities have their own laws and traditions to conserve,
protect and utilize their biological resources.
8. Above concerns have to be reflected in legislation and national policies by
making necessary amendments or insertions in the provisions of the relevant
acts and rules.
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CHAPTER IX
Sustainable utilization and Management of traditional plant resources
and the knowledge associated with them
Based on the data presented in the thesis, it is important to suggest management
plan for the sustainable utilization of traditional plant resources and knowledge
associated with them
9.1. Stakeholders, issues and concerns
Livelihoods of local inhabitants have always depended on free access to the
wilderness for collection of natural plants and other resources. In order to devise
strategies to evolve policies and management plans, interests of all the stakeholders have
to be taken into account for the sustainable utilization of plant resources. The Table-6
gives the different strategies proposed under different interests/motivators and
demotivators –
Table 6. Management strategies for sustainable utilization of plant resources under different conditions
Stake-Holders
Interests/motivators Demotivators Strategy
Local inhabitants
a. Free and easy access to resources.
b. Removal of archaic regulatory mechanism.
c. Continuous demand and good local market and price.
d. Optimum level of resource base.
e. Increase in resource base to meet the increased level of demand.
f. Availability of institutional support.
g. Traditional knowledge kept alive and availability
a. Excessive control and regulatory mechanism.
b. Depleted
resource base. c. No market.
a. Fundamental rights of local inhabitants to use resources for religious, medicinal or ritual purposes to be respected. b. With the facilitatory role of government the locals use resources on sustainable basis to improve their living standards.
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of demand of new plant resources.
Forest Deptt
a. No depletion of resources.
b. Sustainable utilization of resources.
c. Equitable distribution of income/benefit sharing.
d. No infringement of Acts and Rules in vogue.
e. Compliance with CBD objectives.
f. Continuous availability of local and international markets.
g. Enhancement of resource base through new technology and ex situ propagation.
h. Exploring the possibilities of developing new drugs or products by having linkages with universities or pharmaceutical companies leading to generation of new demands.
a. Unsustainable use of resources. b. Depletion of resource base. c. Infringement of Acts or Rules. d. Monopoly of some local inhabitants or communities.
a. Govt to facilitate use of natural resources by the local inhabitants for traditional purposes. b. Govt to provide financial and technical support so that local inhabitants do not indulge in over-exploitation of the resources to meet market demand. c. Govt to formulate guidelines and plans along with communities for harvesting and marketing. d. Govt to lease out plant collection rights to local communities in perpetuity but renewable every 2 - 3 years depending upon the status of stock of plants. e. Prioritization of
species.
Local Bodies (Local Community/ vanPanchayat, etc.)
a. Control over market. b. Control over resources. c. Equitable distribution of benefit.
d. Access to resources by the members only.
e. Participation in
a. Excessive control by government over resources. b. Lack of transparency in policies and plans. c. Appropriation of benefits by
a. Local bodies like Van Panchayats to be given control over plant resources so that they get some sense of ownership. b. Arrange local markets and negotiate prices.
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preparation of plans and guidelines and implementation.
f. Participation in decision making processes.
g. Protection of intellectual property rights of local traditional knowledge holders.
Scientists, researchers and companies by using traditional knowledge. Misappropriation of the traditional knowledge results in denial of benefits to those who deserve them.
c. Seek Govt assistance to educate local inhabitants about sustainable extraction and scientific cultivation of species. d. Make people aware of their responsibilities towards environment and society; Institutionalise long term links with the markets. e. IPR in the name of community or local inhabitants with provisions for adequate compensation.
Market Continuous supply of raw material at reasonable prices.
Non-availability of species in demand.
Encourage and motivate brokers not only to give commercial value for the plants traded but also to introduce new species that are in demand.
Forests/ Environment
a. Healthy biodiversity. b. Environment in which all the components of ecosystem are at balance.
a. Presence of invasive species that will not allow other species to come up in the area. b. Destructive and non-sustainable extraction of plant resources resulting in adverse impact on biodiversity.
a. Management plan that will conserve biodiversity by maintaining harmonious relationship between local inhabitants and nature. b. Continuous mapping of the area in order to prepare baseline data to assess the status of resource and health of ecosystem.
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The first step in the development of appropriate management policies is to put in
place a system where the interests of all the stakeholders can be adequately and properly
addressed. While formulating a policy the basic premise is to keep in mind that human
presence or some human interference is not necessarily adverse for the health of
biodiversity. My observations in Darma valley clearly suggests that some biotic
interference helped biodiversity to flourish (Garbyal et al., 2005). Every species whether
rare, endangered or threatened has equal right to exist along with local inhabitants in the
region. People of the region are no longer dependent on nature for their livelihood. There
is no food scarcity, which used to be quite common in the past; modern medical facilities
can be accessed though with little difficulty at places; downhill migration of the people
has brought prosperity to the people. These socio-economic developments in the region
lead to breaking of the age-old balance or link with the nature.
The system in which interests of all the stakeholders can be rightfully addressed
will be the one in which local bodies like Van Panchayats or Village Panchayats or any
other local body play the central role. Role of the Government agencies must be limited
to exercising regulation or control and channelising assistance to the local inhabitants
through these bodies. The local bodies in turn help Government agencies by formulating
guidelines for extraction of species and in making plans that will be acceptable to all. The
local bodies inter alia also ensure that local traditions and values are respected.
9.2. Inadequacy of legal provisions
There are three main Acts of Law that deal with wild plant resources used by
the local inhabitants for traditional purposes. These are Indian Forest Act, 1927; Wild
Life Protection Act, 1972 and Biological Diversity Act, 2002. The wild plant diversity in
the region is available in notified forests and sanctuaries as in other parts of the country.
This being the case, all the wild plant materials used are included under the definition of
‘forest produce’ as defined under Section 2, sub-section 4(b) of the Indian Forest Act,
1927 and ‘wild life’ under Section 2(37) of the Wild Life Protection Act, 1972. The
harvests, transportation and trade of forest produce are governed by the Sections 39, 40,
41 and 42 of the Indian Forest Act, 1927. Similarly, specified plants are given protection
by Sections 17-A, 17-B, 17-C, 17-D, 17-E, 17-F, 17-G and 17-H of the Wild Life
Protection Act, 1972. Under these Acts the controlling agencies are the Forest and Wild
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Life departments of the states. Under the recent Biological Diversity Act, 2002 access to
the biodiversity found in the forests and wildlife sanctuaries/national parks is controlled
by the National Biodiversity and State Biodiversity Authorities. However, roles of Forest
and Wild Life departments, who are the custodians of the biological diversity according
to the Indian Forest Act, 1927 and Wild Life Protection Act, 1972 have not been
specified. The Biological Diversity Act, 2002 has, therefore, sown the seeds of conflicts
of interests, which is bound to affect the management of biological resources and
ultimately the local communities whose livelihood depends upon these resources.
Multiplicity of controlling agencies will only hamper the implementation of
regulation/control necessary for conservation and sustainable utilization of natural
resources.
There are already stifling restrictions and controls, which were put in place in
the past without taking into account the age old links between the communities and
nature. One more restrictive authority imposed by the Biological Diversity Act, 2002 is
bound to compound the miseries of the local inhabitants and encourage flagrant violation
of the laws. In these Acts, traditions, customary laws and customary rights have been
ignored and subjugated. The members of the Biodiversity Authorities may not be familiar
with the traditions, customary laws and rights of the local communities that are not
documented and remain unwritten. In fact, the local communities should have been the
first regulatory authority for access to their biodiversity and their intellectual property.
Rather than having plethora of Acts dealing with one resource, there should have been
one comprehensive Act, which inter alia empowers the local communities and in which
traditions, customary laws and rules are provided statutory recognition. Natural resources
can only be comprehensively managed if a forum is established where stakes of local
inhabitants are developed and properly addressed.
9.3. Proposed Action Plan for Sustainable utilization and Management of
traditional plant resources Dharchula region
Based on the above mentioned facts, the following actions are proposed for the
management of plant resources and the traditional knowledge associated with it -
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1. Surveys to prepare baseline data to assess the current status of natural
resources in the area and to prioritise the sites and species on the basis of
distribution, status, trade and their potential for development of new drugs or
products of commercial interests. This can be outsourced to the botanists familiar
with the area. Biennial monitoring of data may act as watch dog on the status of
resources.
2. Traditional knowledge about the plant resources is slowly loosing ground. The
base of traditional knowledge is gradually narrowing down as dependence on wild
plants for livelihood is coming down. It is, therefore, imperative that Traditional
knowledge is documented, standardized, disseminated, protected and shared.
People’s interest in traditional knowledge will arouse only if its practice becomes
means of livelihood for the local inhabitants. Documentation of knowledge and its
dissemination amongst fellow inhabitants have to be part of the management plan.
3. Leasing out plant collection rights to the communities in perpetuity, but
renewable every two years depending upon stock of resources available in wild to
ensure sustainable utilization.
4. Rights of the local inhabitants to use resources for religious, medicinal or
ritual purposes to be respected.
5. Memorandum of understanding (MOU) between pharmaceutical companies/
traders and local communities on trade matters including the kinds of species and
quantities required. These MOUs will ensure appropriate returns to the local
communities which in turn will regulate sustainable harvests. This would also
remove the uncertainties such as the present scenario where the local collectors are
at the mercy of agents and middlemen. They do not have any bargaining power
since they do not have knowledge of or access to the market information. In the past
there were cases where local communities cultivated some medicinal plants but
there were no buyers for them. A villager in the village Filam of Darma valley had
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cultivated Podophyllum hexandrum in 2003 in his home garden on the advice of
some government officials. But no one came to purchase his harvests.
6. Preparation of guidelines in consultation with the local communities/local
bodies regarding method of extraction of plant species and their portions. Access
for the collection of plant species to be free for the local inhabitants as per the
guidelines. This will give sense of ownership and control over plant resources to the
local communities.
7. Natural plant resources alone cannot sustain demand over a long period of
time. Therefore, ex situ propagation of species has to be promoted. Ignorance, over-
harvesting and increase in commercial trade have threatened many species in the
wild. There are large chunks of abandoned fields available in almost every village
in the region. These together with common village lands can be utilized for ex situ
propagation. Moreover, there are local inhabitants who have knowledge and are
ready to take up cultivation provided necessary institutional and financial supports
are made available to them. What they need is financial support, quality planting
material or seeds and assured markets for their products. Schemes supported by
government agencies or financial institutions or pharmaceutical companies need to
be prepared for this purpose. There are already examples of companies like Dabor,
etc. to whom lands have been leased for cultivation of threatened medicinal plant
species.
8. It may be noted that cultivation of medicinal plants can become a profitable
economical proposition for those species that are used extensively by the
pharmaceutical. For instance, out of more than 500 medicinal plant species used by
the Ayurvedic pharmaceuticals about 70 species only are used in substantial
quantities. Further, there are species such as Cordyceps sinensis for which the
technology and knowledge for cultivation or controlled multiplication is not
available at present. Therefore, collection from wild has to be made viable and
sustainable. As long as harvests are need based, they will always be sustainable, but
when they are regulated by the demands of national or international markets, they
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may become unsustainable. The local inhabitants must be educated about
sustainable and non-destructive extraction methods from wild.
9. Control and regulatory regimes for harvests, access and trade to be put in
place in consultation with the local communities/ local bodies.
10. Local community leaders to be educated about existing laws and provisions,
which need to be respected, followed and complied with. They must also be
educated about new laws enacted, new rules and regulations imposed and any
changes brought about in the existing rules and regulations. Any proposed changes
in the policy and their implications should be brought to the notice of the local
communities. Ideally, local communities must be consulted before bringing in new
rules and regulations. There must be transparency in intent and action.
11. Intellectual property rights of local inhabitants have be protected by
appropriate amendments in the existing IPR laws.
12. Government policies and actions must be based on the understanding of the
livelihoods of local communities.
13. Government’s initiatives to the local communities by way of providing
alternative livelihoods that are contrary to their cultures and values should be
discouraged as these may have profound adverse impact on biodiversity. This
assumes importance because of the fact that area is ecologically very fragile and
sensitive.
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CHAPTER X
Summary and Conclusions Ethnobotanical information is of paramount value not only in the drug discovery
and documentation of traditional knowledge but also in evolving appropriate IPR regimes
and sustainable management strategies for plant resources. Plants have been used for
varieties of purposes by traditional communities, particularly in health care, food and in a
number of household utilities. Some of the recently discovered plant-based drugs, in fact,
owe their origin to traditional knowledge of the communities. Increased harvests of plants
in wild, particularly those used in the health care systems, have threatened many plant
species.
Dharchula ranges in North-West Himalaya include temperate, sub-alpine and
alpine ranges with altitudes varying from 1,200 m to over 7,000 m are located between
290 59' to 300 04' North latitude and 800 28' to 800 57' East longitude. These Himalayan
ranges are known for their rich diversity in plant resources that form the basis of
livelihoods of local communities. Depletion of these resources due to excessive harvests
from wild is not only threatening the livelihoods of local communities but also leads to
loss of traditional knowledge, which is yet to be documented. The present work,
“Traditional knowledge of plant resources in Dharchula region: biotechnological
potential, conservation and management strategies” was, therefore, undertaken to: (i)
document the traditional knowledge associated with the plant resources of the region, (ii)
undertake economic evaluation of the plant resources, (iii) assess conservation status of
plant species and trade involved in the species, and (iv) develop suitable IPR regime and
appropriate management strategies for sustainable utilisation.
To document the traditional knowledge possessed by the Bhotia community with
respect to plant resources, a questionnaire was prepared. The questionnaire was
formulated in a way that the information sought covers the objectives of the
investigations. A total of 23 villages were sampled not only for documentimg the
ethnoboatanical information but also for collection of plant species and record their
distribution and abundance. In addition to these villages, 10 localities located across 261
sq. km. were also surveyed. For each species used by the Bhotia community,
ethnobotanical information, magnitude of trade, the distribution range of the species
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within the area, the abundance of the species, the characteristic features of the habitat
were recorded. Specimens were also collected for all the species investigated. For each
species documented the following information were provided: latest botanical name,
family to which it belongs, local name, taxonomic description, phenology particularly
flowering and fruiting timings, ecology and distribution, known methods of propagation,
a brief account of known phytochemical investigations, traditional uses, conservation
status, trade practices and notes.
A total of 80 species used by the Bhotia community was documented. These
species belong to 40 families. Most of these species are perennial herbs with underground
perenating rhizomatus/bulbous/tuberous/cormatus rootstocks. The product of commerce
in most of the species is rootstock. Use of 80 species belonging to 40 families suggests
that high taxonomic diversity form the basis of livelihoods of Bhotia community.
Most of the species documented prefer highly specialized ecological niche. For
example, Bergenia ciliata prefers exposed wet rocks and cliffs, Coleus forskohlii prefers
exposed dry rocky outcrops, Silene kumaonensis prefers rock crevices, Podophyllum
hexandrum and Arnebia benthamii prefer ground under rocks, Saussurea gossypiphora
prefers gravels and boulders, and Hippophae salicifolia prefers open and moist ravines.
Similaly, Paris polyphylla prefers shade Potentilla sundaica prefers open meadows. This
indicates that ecological diversity is essential for sustenance of high taxonomic diversity.
Flowering and fruiting timings of the species belonging to different families are
similar suggesting that there is convergence with respect to reproductive biology. For
example species belonging to Ranunculaceae family flower and fruit during August-
September, most of the species belonging to Compositaea family flower and fruit during
July-September and species belonging to Liliaceae family flower and fruit during June-
August. This is perhaps due to adaptation to short growing season as the mountain ranges
remain covered under snow from October-November to March-April.
Phytochemical data of different species suggest enormous diversity in natural
products. The range of compounds isolated from the plant species documented is very
high. Phytochemical diversity is perhaps associated with the taxonomic diversity. The
distribution patterns of some of the compounds, particularly alkaloids and terpenoids, can
be used as taxonomic markers. These taxonomic markers can be of enormous utility in
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standardization of drugs, in detection of adulteration of drugs particularly in trafficking
and in formulating quarantine measures.
Of the different species documented, 54 species were used for general disorders,
liver diseases, jaundice, cancer, debility, ulcers, wounds and other ailments (Table 7).
Nine species namely Cordyceps sinensis, Dactylorhiza hatagirea, Dioscorea deltoidea,
Geranium wallichianum, Picrorhiza kurroa, Polygonatum verticillatum, Polygonum
amplexicaule, Thalictrum foliolosum and Roscoea alpine were used as tonic and for
potency. Three species namely Aconitum heterophyllum, Paris polyphylla and Parnassia
nubicola were used as antidote for poisons. These observations suggest that species
documented have wide range of application ranging from stimulating body immune
system to function as antibiotics and to prevent tumerogenic/cancerous growth. Besides,
six species namely Arnebia benthamii, Fraxinus micrantha, Juglans regia, Rheum emodi,
Rubia cordifolia and Rumex nepalensis were used for dyeing clothes. These results
suggest that some species may have a great potential for developing remedies for a wide
range of health disorders and products of economic importance.
Table 7. Traditional medicinal uses of the species documented
Name of the Spcies Medicinal Uses in the Study Area
1. Aconitum heterophyllum Food poisoning 2. Ainsliaea aptera De-worming 3. Angelica glauca Acidity and gastric ailments 4. Artemisia nilagirica Skin eruptions, eczema, as antiseptic 5. Berberis chitria Eye infections 6. Bergenia ciliata Kidney and gall bladder stones 7. Cirsium wallichii Suppuration and as cooling agent 8. Coleus forskohlii Ulcers, cancers 9. Cordyceps sinensis Stomach ailments 10. Corydalis govaniana High fever, malaria 11. Dactylorhiza hatagirea Cuts, wounds, fractures 12. Duchesnea indica Skin eruptions, cough, throat problems 13. Fagopyrum tataricum Swelling in cheek below ears 14. Fraxinus micrantha Liver diseases, internal injuries 15. Geranium wallichianum Sore throat 16. Gerardiana heterophylla Convulsions and high fevers 17. Hippophae salicifolia Stomach ache, cough, cold 18. Hyoscyamus niger Tooth ache 19. Impatiens species Relief from hangovers 20. Iris kumaonensis Laxative
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21. Lilium oxypetalum Swelling in limbs 22. Malva sylvestris Severe headache, convulsions and as cooling agent 23. Mazus surculosus Inflammations of urinary tracts 24. Paris polyphylla Boils and insect bites
25. Parnassia nubicola Cuts, wounds and as antiseptic 26. Picrorhiza kurroa Sickness after childbirth, blood purifier 27.Pinus wallichiana Swelling in limbs, antiseptic, boils, insect bites 28. Podophyllum hexandrum Fever, stomach ailments 29. Polygonum amplexicaule Constipation 30. Polygonum rumicifolium Convulsions, high fever, malaria 31. Polygonum viviparum Mouth ulcers, throat problems 32. Potentilla sundaica Throat problems 33. Prinsepia utilis Rheumatism, body and joint pains 34. Pyrus pyrifolia General and amoebic dysentery 35. Rheum emodi Fractures and wounds 36. Rubia cordifolia Skin eruptions 37. Rubus foliolosus Liver diseases, jaundice 38. Rubus nutans Inflammations of urinary tracts 39. Rumex nepalensis Skin irritations 40. Saussurea gossypiphora Stomach ailments 41. Saussurea lappa Sickness to women after childbirth 42. Senecio chrysanthemoides Gastric, indigestion, stomach ailments 43. Silene kumaonensis Dendruffs 44. Solanum nigrum Stomach ache, convulsions, headache 45. Swertia ciliata Fever, malaria 46. Taraxacum officinale Jaundice, liver ailments 47. Taxus baccata For warmth in extreme winter 48. Thalictrum foliolosum High fever, inflammations, constipation 49. Thamnolia vermicularis Galactagogue 50. Urtica dioica Haemorrhages and to excite activity in paralysed
limbs 51. Urtica parviflora Boils and suppuration 52. Valeriana wallichii De-worming 53. Viola serpens Fever, jaundice 54. Zanthoxylum armatum Cough, cold, sore throat
Based upon the criteria of the International Union for Conservation of Nature and
Natural Resources (IUCN), the conservation status of species documented was assessed.
Out of a total of 80 species nearly 50% species are threatened making the region as one
of hottest hot spots. Of these, 3 species are critically endangered, 2 species are
endangered, 15 species are vulnerable and 18 are near threatened. The causal factors for
high percent of threatened species are over-harvesting from wild, destructive methods of
320
harvesting, changes in landuse patterns, anthropogenically mediated landslides, glacial
movement and grazing. There is reduction in the area occupied by the species populations
as well as number of populations for most of the threatened species. For example,
Aconitum heterophyllum, Angelica glauca, Rheum emodi, Arnebia benthamii, Picrorhiza
kurroa, Podophyllum hexandrum, etc. were widely distributed in the entire range at one
time, but all of them are restricted to specific niches in inaccessible areas.
Besides, the medicinal uses of plants, many species were used as food and other
utilities. For example, Arisaema jacquemontii was used as food, Rheum emodi root was
used as a dye, Artemisia nilagirica and Juniperus cummunis were used in religious rituals
and Thymus serpyllum was used in fermentation of grains and fruits for making
beverages.
Of the total of 80 species investigated for ethnobotanical information, new
information was documented for Cirsium wallichii, Coleus forskohlii, Fraxinus
micrantha, Jurinea macrocephala, Lilium oxypetalum, Mazus surculosus, Parnassia
nubicola, Polygonum rumicifolium, Prinsepia utilis, Silene kumaonensis, Thamnolia
vermicularis and Thymus serpyllum for the first time. For example, use of Fraxinus
micrantha as a source of medicine and dye, use of Potentilla sundaica in combination
with Coleus forskohlii in local medicine, use of Thymus serpyllum in making beverages
and use of Silene kumaonensis roots as detergent and shampoo have been documented for
the first time. Based upon the documentation of the ethnobotanical information, 13
species have been identified as potential sources for new and novel products of high
commercial value. In other words, these species may be new sources for exploitation
through biotechnological tools and may provide some benefits to the local communities.
Chemical compounds isolated from 69 species documented belong to diverse
groups of natural products, such as: flavonoids, coumarins, lactones, iridine, cartenoids,
irigenins, quinines, alzarins, iridoids, lignans, tannins, esters, ethers, alkanes, resinoids,
xanthones, catechins, glucans, polyphenols, alkanes, saponins, nucleosides,
polysaccharides, cyclopeptides, sesquiterpenes, triterpenes, sterols, sitosterols,
stigmasterols, flavones, spiroindans, diterpenes, labdanes, monoterpenes,
monoglucosides, steroid glycosides, amides, peptides, biflavones, cholesterols,
anthocyanins, phenylpropanes, terpenoids, essential oils, etc. 12 species namely Ainsliaea
aptera, Dactylorhiza hatagirea, Fraxinus micrantha, Geranium wallichianum, Jurinea
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macrocephala, Lilium oxypetalum, Mazus surculosus, Parnassia nubicola, Polygonum
rumicifolium, Pyrus pyrifolia, Roscoea alpine and Silene kumaonensis used by the
Bhotias need detailed phytochemically investigation. These observations also indicate
high biotechnological potential of plant resources of Dharchula region.
Economic evaluation of entire Dharchula region was carried out by taking into
account the area surveyed and the population sizes of the villages sampled, the quantity
of material of plant species traded, the value of the traded material, the value of the
medicinal plants used in local medicine/health care, potential value of medicinal plants as
source of new plant based drugs or drugs synthesized based on plant product and
potential value of medicinal plants lost due to extinction. The total area covered for
economic evaluation was 261 sq. km. and population size was 14,664 comprising both
Bhotias and non-Bhotias. The total market value of 7 major species traded in 2003 was
Rs 315.6 – 440.5 lakhs. Savings due to use of medicinal plants for health care by local
communities was estimated as Rs. 50-100 per person per year and, therefore, the value
medicinal plants used in local health care was Rs. 7.33 – 14.66 lakhs annually.The
potential value of medicinal plants as source of new plant based drugs or drugs
synthesized based on plant product was Rs. 17,550 lakhs and potential value of species
lost due to extinction was Rs. 17.55 lakhs. The economic value of traditionally used
medicinal plants in Dharchula ranges was found to be Rs. 68,000 per ha per year in the
year 2003.
To provide appropriate Intellectual Property Rights (IPR) regime to the traditional
knowledge possessed by Bhotia community and the associated plant resources, the
existing IPR laws were evaluated keeping in view the provisions of the Convention on
Biological Diversity (CBD). It has been realized that increasing globalization has been a
threat to the appropriation of elements of collective knowledge of communities into
proprietary knowledge for the commercial profit of a few. There are numerous instances
where multinational corporations amassed wealth through biopiracy. Patenting of
products developed from following leads from traditional knowledge and bio-prospecting
are not only exploitative but also violate the spiritual values of many traditional people.
Large numbers of investigators have attempted to evolve effective IPR regimes for
traditional knowledge. For example, Correa (2001) used considerations of: (i) ethical and
moral, sustainable development and conservation aspects, (ii) preservation of traditional
322
lifestyle, (iii) prevention of unauthorized appropriation of traditional knowledge by
unscrupulous parties, and (iv) promotion of use of traditional knowledge for evolving
effective IPR regimes. CBD also mentioned the following protective measures: (i)
protection and promotion of rights of the communities in terms of their biological
resources and traditional knowledge, and (ii) equitable sharing of benefits arising from
the commercial use of biological resources and associated traditional knowledge. Trade
Related Aspects of Intellectual Property Rights (TRIPS) agreement has also provided
some provisions for protecting the traditional knowledge from exploitation by
unscrupulous parties. All these IPRs have limitations when applied to the traditional
knowledge holders. For example, (i) individual inventors cannot be identified as
traditional knowledge is collective in nature, (ii) it is not always possible to identify
geographical area from which the knowledge has emanated, and (iii) it is neither possible
to attribute knowledge to anyone nor there are any documentation. The effective IPR for
the traditional knowledge possessed by the Bhotias and its associated plant resources
should include elements such as: (i) traditional knowledge to be patented in the name of
the community or persons singly or jointly with provisions for adequate compensation,
(ii) collective rights of the community to freely use the plant resources to be recognized
and institutionalised, (iii) documentation of traditional knowledge and practices and their
registration, (iv) use of knowledge possessed by the communities to be used for research
and commerce only with the prior permission of the community, and (v) to suitably
amend the existing IPR laws to accommodate the interests and requirements of the
community (Anonymous, 2002).
To evolve sustainable management strategies that ensure livelihoods of local
Bhotia community and at the same time conserve the plant resources which form the
basis of their livelihoods, a number of motivators and demotivators were identified for
different stakeholders. The stakeholders were local inhabitants, Forest Department, local
communities / Van Panchayat etc., markets and forests / environment. Depending upon
the nature of the motivators and demotivators a number of strategies have been
formulated. For example, when stakeholders are local inhabitants, the motivators are free
and easy access to resources, continuous demand, optimum level of resource base, easy
access to markets, and availability of institutional support. On the other hand
demotivators are excessive control, restrictive regulatory mechanism, depleted resource
323
base and absence of markets. And the strategy suggested includes facilitatory role of
government, respect for customary and traditional rights of the local inhabitants.
Multiplicity of authorities and too many acts and regulations often result in loss of
resources rather than to conserve them. Further, none of the Acts in India takes into
account the delicate and harmonious quasi symbiotic relationship between local
communities and nature. Limited biotic interference promotes sustainability and
prevention of such interference lead to loss of resources and even threatens ecosystems.
This quasi-symbiotic relationship is gradually diminishing because of abandonment of
traditional lifestyle by the local inhabitants in Dharchula region. For example, due to
increased migration from the traditional villages to the plains coupled with reduced level
of biotic interference, many rare plant species have made remarkable comeback in the
abandoned cultivation fields and grazing grounds in some of the valleys of Dharchula
range. At the same time limited and greatly reduced level of biotic interference has put a
check on spread of invasive species. A number of action plans were outlined for the
sustainable management of plant resources in Dharchula region, some of them include:
(i) plant collection rights to be leased out to the community in perpetuity with a provision
to renew them every 2-3 years depending upon status of the resource in wild, (ii) local
communities to be given control over the plant resources so that they get sense of
ownership and, therefore, responsibility towards them, (iii) control and regulatory regime
to be put in place in consultation with and with active participation of the community,
(iv) government to act as facilitatory agency in bringing the communities and
pharmaceutical and other companies together and assist in signing Memorandum of
Understanding (MOU) between them to remove uncertainties in the market for the
products, and (v) necessary arrangements to be made available to train local inhabitants
in sustainable non-destructive harvesting methods and in identifying markets for new
species that are used traditionally.
Conclusions
Based on the observations and investigations provided in the thesis, the following
conclusions are drawn:
1. The ethnobotanical studies of Dharchula range revealed that over 80 species
belonging to 40 families form the basis of livelihoods of Bhotia community. This
324
indicates high taxonomic diversity is essential for sustaining the livelihood of
community and the loss in the taxonomic diversity may endanger the unique plant
culture of the region.
2. Many of the species documented are confined to highly specialised ecological niches.
Ecological diversity of the region is very high, which is essential for maintaining high
taxonomic diversity. Any disturbance in ecology may endanger many species which
in turn endanger the livelihoods of the community. In other words, ecosystems of
these ranges are ecologically fragile. 3. There is a convergence in traits associated with plant species belonging to
taxonomically divergent families due to adaptation to short-growing season in alpine
and sub-alpine ranges.
4. Phytochemical diversity amongst the plants species used by the Bhotia community is
extremely high and this diversity is perhaps associated with the taxonomic diversity.
The chemical constituents isolated from plant species documented belong to large
number of varied groups of natural products. Consequently, some of the compounds
can be used as taxonomic markers which may be useful in standardization of drugs, in
detection and prevention of adulteration and traffic in plant species.
5. Information documented on the therapeutic value of plant species suggests that
remedial functions of the plant species are also diverse. This provides a broad base
for the development of wide range of pharmaceuticals through biotechnological tools.
6. Out of the total 80 species, 38 species fall under threatened category. This indicates
that Dharchula range is one of the hottest hot spots. Unless immediate steps are taken
to secure these threatened species, there may be genetic wipe out caused by
anthropogenically mediated activities like excess and destructive harvesting coupled
with management strategies conceived without the knowledge of biology of the
species and without understanding plant culture.
325
7. The new information has been documented for 16% of the species. This implies that
the economic potential of the plant resources of the region is very high and the
probability of discovering a new drug or product of industrial values through
biotechnological approach is extremely high. Therefore, rich plant diversity of
Dharchula range not only forms the basis of livelihood of Bhotia community but it is
also a treasure that can provide new remedies for diseases for which no drug is
available. In other words, the region has high biotechnological potential.
8. The value of medicinal plants in Dharchula ranges in terms of direct benefits is of the
tune of Rs 68,500 – 69,600 per ha per year. And the value in terms of their ecosystem
services and ecological goods, particularly with respect to prevention of soil erosion
and landslides, moisture retention and nutrient cycling may be of the tune of several
hundreds of crores. In other words, the economic potential of the region is very high
and require sustainable management strategies for not only the practical realization of
the economic potential of the resources but also their conservation.
9. There are inherent limitations in the existing IPR regimes when applied to the
traditional knowledge. Any IPR regime aimed at protecting traditional knowledge
possessed by the communities must incorporate customary laws and collective rights
of the communities and must have provisions for patenting of knowledge in the name
of communities with adequate compensation provisions.
10. The sustainable strategies for utilization and management of plant resources and
associated traditional knowledge in fragile ecosystem like Dharchula alpine and sub-
alpine ecosystems must take into account appropriate motivators and demotivators for
all the stakeholders. Therefore, a single strategy does not ensure sustainable
management of resources. This is because of unique interdependence or strong
interactions amongst the stakeholders and different type of motivators and
demotivators. Consequently, action plans suggested involve active, not passive,
participation of the communities in decision making, formulation of plans and in their
implementation and also in formulation of guidelines and control regimes besides
giving the communities control over resources.
326
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