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Thriving And Surviving Social Media

Date post: 19-Dec-2014
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Intelligent use of customer data, together with mobile phone and social networking technology, is key to future competitive advantage for hospitality businesses. This presentation highlights some of the social media initiatives that brands have taken on in the past year here in America. This presentation was given at the Peach Factory’s Consumer Insight & Marketing Seminar held at the Soho Hotel in London on 24 March 2010 where I was a guest speaker
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Thriving and Surviving the Social Sphere! Chris Munz, Fishbowl Inc. @thecmunzproject
Transcript
Page 1: Thriving And Surviving Social Media

Thriving and

Surviving the Social Sphere!

Chris Munz, Fishbowl Inc.

@thecmunzproject

Page 2: Thriving And Surviving Social Media

How do I make Social Media work for my business?

Do I need to get engaged?

Can I make real money from it?

Food for Thought!

Page 3: Thriving And Surviving Social Media

Has everyone checked in?

Page 4: Thriving And Surviving Social Media

Fans and Followers are Good for Restaurants!

60% of fans and 79% of followers are more likely to recommend a brand they fan and follow.

51% of fans and 67% of followers are more likely to buy from the brands they fan and follow.

Chadwick Martin Bailey and Imoderate Research Technologies ,2010

400 Million Active Facebook users

20 million people become fans each day!

Page 5: Thriving And Surviving Social Media

ListeningKnowing your

CustomersSharing the Control

(Trusting)Actively

ParticipatingBeing CreativeMaking it FUN!

Ignoring the conversations

Not engaging, just pushing

Not having a plan!Expecting immediate

results

What Works! What Doesn’t

Restaurants, Pubs and Bars are setup to take advantage of this

new way of communicating!

Page 6: Thriving And Surviving Social Media

129,216 Facebook Fans!

Make it Fun!

Page 7: Thriving And Surviving Social Media

Make it Fun!This is a Facebook

banner with a simple call to

action

So lets get WILD!

Isn't that the Truth!

Page 8: Thriving And Surviving Social Media

Make it Fun!

Page 9: Thriving And Surviving Social Media

Make it Fun!

Page 10: Thriving And Surviving Social Media

Trust your networks!

Page 11: Thriving And Surviving Social Media

Trust your networks!

Page 12: Thriving And Surviving Social Media
Page 13: Thriving And Surviving Social Media

When are Vouchers best used to increase patronage?

Page 14: Thriving And Surviving Social Media

Connecting Facebook Fans to Email databases

User Signs In

Becomes a Fan

Receive Status

Updates

Responds and Shares

Fan Signs

Up for E-club

Closed Loop

Page 15: Thriving And Surviving Social Media

Connecting Facebook Fans to Email databases

Page 16: Thriving And Surviving Social Media

EMAIL

Share with your NETWORKs!(SWYN)

Page 17: Thriving And Surviving Social Media

Share with your NETWORKs!(SWYN)

Page 18: Thriving And Surviving Social Media

Make a plan then figure out what technology resources you need to use.

Create convenience (socialize your web site, iPhone apps, Mobile Joins)

Localize your social interactions keep it relevant

Take that Great Service attitude and replicate it within the Social Sphere.

Some Ideas! that will help you survive!

Page 19: Thriving And Surviving Social Media

Who is Fishbowl ?• Dedicated to the Pub, Bar, Café and Restaurant

Sector

• No. 1 eMarketing and Internet Company in our industry.

• 40,000+ Restaurants, Bar, Pubs, Cafes in the UK,US, & Canada.

• 45+ million opt-in guests

• 9+ years in the eMarketing business

Page 20: Thriving And Surviving Social Media

References: Chadwick Martin Bailey and Imoderate Research Technologies ,2010 David Finch, Social Media Explorer Latest List Growing Strategies, Ball State University and the Email Marketers Club, ExactTarget The Conversation, The Art of Listening, Learning and Sharing, Brian Solis and JESS3 Eric Abrams, Fishbowl Marketing Mashable, The Social Media Guide

Thriving and Surviving the Social Sphere!

Christopher Munz, Fishbowl Marketing@thecmunzproject


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