Please see the PK-4th grade menu
for the breakfast menu
***All sandwich choices are
available with vegetables, fruit and
milk choice off of the regular hot lunch line
We also make Fresh Health
Bar Salads every Tuesday & Thursday
For High School Students
Thursday, March 1 Red Beans with Texas Western BBQ Sausage Sandwich Steamed Brown Rice Baked Beans Seasoned Mustard Greens Chips Marinated Cucumbers Baked Apples Fresh Baked Cornbread
Friday, March 2 Sloppy Joe on Bun Shrimp Popper Sandwich Seasoned Tator Tots Lettuce, Tomato & Pickle Fresh Baby Carrots with Ranch Dressing Fruit Cocktail
Monday, March 5 Chicken Fajita Soup Spicy Chicken Sandwich Grilled Cheese Sandwich Lettuce, Tomato & Pickle Steamed Broccoli Seasoned French Fries Pineapple Chunks Whole Wheat Crackers
Tuesday, March 6 Hamburger on Bun BBQ Rib on Bun Seasoned French Fries Baked Beans Lettuce, Tomato & Pickle Fresh Apple Slices
Wednesday, March 7 Baked Chicken Popcorn Chicken Bites on Mashed Potatoes with Bun Gravy Lettuce, Tomato & Pickle Glazed Carrots Chips Diced Peaches Fresh Baked Wheat Roll
Thursday, March 8 Pizza Hamburger on Bun Pizza Dipping Sauce Lettuce, Tomato & Pickle Buttered Corn Seasoned French Fries Fresh Orange Wedges
Friday, March 9 Chicken & Sausage Gumbo Ham & Cheese Melt Steamed Brown Rice Lettuce, Tomato Potato Salad & Pickle Marinated Cucumbers Chips Tropical Fruit Whole Wheat Crackers
Tangipahoa Parish School System
This institution is an equal opportunity provider. Menus are subject to change.
Everyday Heroes
Monday, March 19 BBQ Rib on Bun Stuffed Croissant Baked Beans Pizza Dipping Sauce Potato Salad Creamy Coleslaw Pineapple Tidbits
Tuesday, March 20 Taco Soup Spicy Chicken Sandwich Tortilla Chips Lettuce, Tomato & Pickle Shredded Cheese Chips Salad with Dressing Fresh Orange Wedges Royal Brownie
Wednesday, March 21 Homemade Jambalaya Hamburger on Bun Steamed Cabbage Lettuce, Tomato & Pickle Garden Salad with Dressing Seasoned French Fries Diced Peaches Fresh Baked French Bread
Thursday, March 22 Chicken Nuggets Southwest Chicken Melt Cheesy Potatoes Lettuce, Tomato & Pickle Steamed Broccoli Chips Fresh Apple Slices Fresh Baked Wheat Roll
Friday, March 23 Macaroni Beef & Fish Sandwich Cheese Casserole Lettuce, Tomato & Pickle Seasoned Green Beans Seasoned French Fries Marinated Tomatoes Flavored Applesauce Fresh Baked Wheat Roll
Monday, March 12 Salisbury Steak/Gravy Spicy Chicken Sandwich Steamed Brown Rice Lettuce, Tomato & Green Peas Pickle Candied Yams Seasoned French Fries Hot Fresh Wheat Rolls Fresh Orange Wedges
Tuesday, March 13 Nachos-Taco Meat Cheeseburger on Bun Queso Cheese Sauce Lettuce, Tomato & Salsa Pickle Salad w/Dressing Chips Fresh Apple Slices with Jell-O
Wednesday, March 14 Oven Fried Chicken Meatball Sub Mashed Potatoes/Gravy Chips Seasoned Vegetables Salad with Dressing Diced Pears Fresh Baked Wheat Roll
Thursday, March 15 Lasagna Stuffed Crust Pizza Seasoned Green Beans Pizza Dipping Sauce Salad with Dressing Chips Homemade Garlic Bread Banana
Friday, March 16 Crunchy Fish Sticks Chicken Parmesan on Bun Macaroni & Cheese Lettuce, Tomato & Baked Beans Pickle Buttered Corn Seasoned French Fries Marinated Tomatoes Fruit Cocktail
Monday, March 26 Pork Chop Spicy Chicken on Bun Ranch Potatoes Lettuce, Tomato & Pickle Steamed Broccoli Seasoned French Fries Diced Pears Fresh Baked Wheat Roll
Tuesday, March 27 Nachos-Taco Meat Cheeseburger on Bun Queso Cheese Sauce Lettuce, Tomato & Pickle Salsa Seasoned French Fries Salad Cup with Dressing Fresh Apple Slices with Jell-O
Wednesday, March 28 Pork Roast w/Gravy Stuffed Crust Pizza Steamed Green Beans Pizza Dipping Sauce Salad with Dressing Chips Tropical Fruit Hot Cross Bun
Thursday, March 29 Red Beans with Texas Western BBQ Sausage Sandwich Steamed Brown Rice Baked Beans Seasoned Mustard Greens Chips Marinated Cucumbers Baked Apples Fresh Baked Cornbread
Classes resume:
Monday, April 9
Last day of classes:
Thursday, March 29