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TIMBER 01

Date post: 06-Jul-2018
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    • Physiology of timber fibres, cells, grain, growth rings

    • Moisture content emc  and shrinkage

    • Creep and duration of load effects

    • Natural growth characteristics

    • Structural properties of timber 

    Characteristics of timber -

    Relationship to properties

    nowledge of Properties and Performance

    !ntuiti"e understanding of timber beha"iour 

    Maximise performance of timber 

    Maximise performance of timber 

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    Performance of #imber  $ppearance%Structural%&urability

    • Appearance• 'rain and colour • (eature• &imensional stability ) emc *

    • Structural• +ssential eg strength

    and stiffness• tility eg dimensional stability

     - shrinkage%emc 

    • Straightness - bow, spring, cupand twist

    • Durability• .iological ha/ards

    • Natural resistance % treatment

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    Microstructure of #imber 

    • Cells - fibres - mainly longitudinal orientation

    • .ound together with rays

    • 0igher strength and stiffness parallel to grain

      rays

      rays

    cells

    fbres

    vessels

    hardwood

    earlywood

    rays

    latewood

    sotwood

    'raindirection

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    Cells

      Chemical components of wood - products of photosynthesis

    •  Cellulose - network of molecules

    cell walls - microfibrils - fibrous

    •   Lignin - 1gel2 - acts as bonding agent which 1glues2 cellstogether 

    •  Hemicellulose - cross linking - binds cellulose into the cell

     

    Straight fibresSpirally

    wound fibres

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    &irection of Strength and

    Stiffness

    &irection of grain

    Strong parallel to grain & Stiff parallel to grain

    Weak perpendicular to grain

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    Moisture in 3ood Cells

    remo"ed

    bound

    water Seasoned

    timber 

    15%

    455*

    Unseasoned

    timber 

    Growing

    tree

    free water 

    25%

    fibre saturation

    bound water Partially

    seasoned timber 

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    • Seasoning - process of remo"ing moisture from  timber 

    • iln drying6steam, 7P' gas, solar8

    • $ir drying

    • 9ther - chemical, microwa"e

    Moisture in #imber 

    • Moisture content 6mc 8 : weight water   weight wood

    • in growing tree - mc : ;5* to < 455*

    • felled tree - mc  begins to decrease

    • ibre saturation point 6fsp8 6=>;*8• abo"e fsp - moisture in cell ca"ities lost -< little change

    in dimension

    • below fsp - moisture in cell wall lost -< shrinkage perpto grain

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    • 3et atmosphere % &ry wood → moisture mo"es to wood

    +?uilibrium Moisture content6emc 8

    • &ry $tmosphere % 3et wood→

     moisture mo"es from wood

    • 3ood at emc  → no moisture mo"ement to % from woodMoisture in wood at

    equilibrium with

    moisture in atmosphere

    Typical emcTypical emc Indoor air conditioned   emc  8% - 10%

    Indoor heated   emc  8% - 12%

    External - coastal  emc

     1% - 18%External - inland   emc 10% - 1!%

    Indoor air conditioned   emc  8% - 10%

    Indoor heated   emc  8% - 12%

    External - coastal   emc 1% - 18%

    External - inland   emc 10% - 1!%

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    Specification of Moisture Content

    • Seasoned timber :

    •  mc @ 4;* - close to emc  indoors

    • will shrink ) swell slightly as humidity changes

      Usually specified as Seasoned  or Unseasoned 

    •  dimensions $ decrease in

    dimensions b ) d  

    6shrinkage mainly

    perp to grain8 

    • !"eryt#ing elseA

    • sold as nseasoned timber 

    • shrinks on further drying

    • !ffect of  mc  on properties$ reducing mc causes

    an increase in

    •   strength

    •   stiffness 6reduced creep8

    •   durability 6reduced risk of attack8

    •   effecti"eness of coatings

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    Shrinkage from 25% to 12%

    "adiata #ine "ad $!% Tan& %

    'oop #ine "ad 2!% Tan& $!%(ypress "ad $!% Tan& %

    )potted *um "ad !% Tan& +%

    ,arri "ad !% Tan& 10%

    )ydney lue *um "ad !% Tan& .%

    *rey Iron ar/ "ad !!% Tan& !%

    Mountain sh "ad +!% Tan& 1$%

          S    o      f     t    w    o    o      d

          0

        a    r      d    w    o    o      d

      Shrinkage

    7oss of moisture in range mc @>;*7oss of moisture in range mc @>;*

    Reduction in cell wall thicknessReduction in cell wall thickness

    7ongitudinalshrinkage

    #angential

    shrinkage

    Radial

    shrinkage

    Reduction in

    cross-sectional dimensions

    Reduction in

    cross-sectional dimensions

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    Shrinkage

    •Specify correctly

    •Detail to a"oid problems

    •Specify correctly

    •Detail to a"oid problems

    7arge timber -

    large splits

    Restraint ofseasoned timber

    - splits

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    • nots & part of a branch eBtending from pith• '#ec(s - small surface cracks, often caused

    in drying

    • )ncluded bar( - pockets with no wood fibres

    • 9thers - pit#* resin poc(ets* s#a(es+++

    Natural growth characteristics

    • ,atural Growt# '#aracteristics

    •  $ppearance enhanced - timber shows itscharacter 

    • Strength decreasedA dependent on si/e andlocation of characteristic

    • Application dictates selection of 

     ‘clear’ (few characteristics8 

    Clear

    Feature

    ‘feature’ (conspicuous characteristics8

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     atural 3eatures in )awn Timber 

    Slope of grain!specially at edges & low strengt#

    perpendicular to grain decreases strengt# at angle to grain

    notsnots

    contain weak u"enile wood,cause slope of grain D edge

    Centre knots

     $rris knot

    edge knot

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    Natural features and Properties

      nots •discontinuity of grain at edge

    •cause slope of grain at an edge

    •often reduce strength and stiffness

      Gum and resin "eins

    •less connection across grain

    •lower shear strength and stiffness 

      -it# and core wood

    •contain weak u"enile wood

    !ncluded bark

      '#ec(s

    •less connection across grain

    •reduced shear strength and stiffness 

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    Producer minimiepro!lem !"4  good cutting practice4  #ualit" control $ grading

    tility of Sawn #imber 

    • .rees are prestressed

    • 'utting boards from trun(s

    causes stress relief / slow

    c#ange in s#ape of boards

    • 0ent trees can cause slope ofgrain in products

    • Spring is a problem for all

    timber 

    cup

     bow

    twist

    sprin&

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      Summary -Properties of #imber 

    Appearance$•  Colour, grain, features, smoothness of surface•  Reflect species, growth patterns, history of tree•  SpecificationA species, durability, appearance graded

     Utility$

    • &imensional stability 6shrinkage, twist, bow, cup, spring8,surface hardness

    • Reflect stress changes with moisture loss, creep• SpecificationA moisture content

    6best close to e?uilibrium moisture content8 Structural$

    • Strength 6tension, compression, bending, shear, bearing8 -stronger parallel to grain

    • Stiffness 6Mo+8 - stiffer parallel to grain• Reflect grain structure, slope of grain, features in timber • SpecificationA structural grade and species


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