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COMPANY PRESENTATION 0208 004 9350 [email protected] Innvino.co.uk Innvino, Unit 208, 60 Nelson Street, London E1 2DE
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Welcome to Innvino
We are delighted to present our brand new company and wineries presentation. Having worked hard for the past 2 years we have found some great partners all over the World, especially in France (Bordeaux, The Loire Valley and Langue-doc Roussillon), Italy (Veneto) and Chile (Apalta).
What started in 2015 as a French wine im-port company is now an international opera-tion with wines coming from France, Spain, Ita-ly, Argentina, Chile, Australia and New Zealand .
In a competitive market we understand the im-portance of value for money and price point, that is why we have decided to open a warehouse in France, where we held the majority of our House and Varietals wines. That means we can consoli-date all your volume products into a warehouse without having to pay for UK bonded warehouse.
We look forward to helping you to grow your busi-ness and tasting some amazing wines together!
Sebastien Faelens
Contents
About us P3
Our support P5
Chateau de l’Hermitage P7
Chateau Boise Favereau P8
Chateau Dufilhot P9
Chateau de la Cour P10
Chateau Larcis Jaumat P11
Chateau plantey Lieujean P12
Chateau Morin P13
Chateau Chanteloiseau P14
Chateau de Jau P15
Les Vignerons de la Vicomte P16
Domaine Chollet P17
Domaine J et D Crochet P18
Domaine de la Petite Croix P19
Domaine de la Vinconniere P20
Domaine Loizeau Clain P21
Domaine du Griollay P22
Domaine des Hauts Sanziers P23
Toscolo & Reversanti P24
Cantina San Osvaldo P25
Bodega Senorio de Librares P26
Vinas las Ninas P27
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About usInnVino is a wine import company supplying wine merchants and the on trade around the country. Our portfolio covers all the main wine regions in the world, from La Mancha to Classified Growth in Bordeaux. All our wines are made by passionate and, very often, award-winning producers that focus on consumer satisfaction. As a company, we focus on consumer enjoyment. We believe the art of win-emaking is to understand the terroir perfectly, to be able to be it’s sub-ordinate in order to manage the natural process. We believe, like paint-ers, winemakers are here to put their signature in a corner so that consumers can enjoy the perfect wine from their favourite appellation. We are also the exclusive agent for more than 20 wineries, ranging from the iconic Chateau de Jau in Roussillon, famous for their Jaja de Jau, to Can-tina San Osvaldo owned by Armando Serana, Founder of DOCG Asolo.
Company StoryInnVino symbolises the mix of old and new, of heritage and modernity. Inn rep-resents our innovative spirit and dynamism, the way we always manage to find a solution to please each of our customers. Vino represents the range of product we supply, with all our products being typical and authentic of their region of origin.InnVino began in 2015 in order to supply wines that best represent the typicality and quality of a grape variety, a country, a region or a sub region.
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Growing up in the middle of vineyards in the Pic St Loup appellation (20 minutes North of Montpellier), I have always been passionate about real wines that taste as they should. I remember my parents buying very nice inexpensive bottle of wine that truly tasted like wine (!) and nothing like the alcoholic fruit juice we find far too often in shops and restaurants around England. From a very young age I have been told that with wine, expensive doesn’t necessarily mean quality.
Two years ago, I embarked on a mission to find wine with no com-promise. They had to be authentic of their region of origin, delicious, with a hint of personality, attainable and have a good story to tell too.
Our Customer Focused ApproachWe wouldn’t exist without our customers, so we focus all our efforts on finding wine you can sell at a competitive price with a good margin. We are very inno-vative in the way we work so that we can deliver you the best value for money on the market. With a warehouse in France and stock in a bond in Kent, we are able to use various routes to market to tailor our offer to your circumstances. We mainly work with people we want to work with and who want to develop a special relationship with us. When we supply a customer we commit 100% to them. We’ll give you exclusivity in the area you need to have the exclusivi-ty in - the country is big enough for us not to supply two competing venues.
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Our supportConsultative approach Great value at every price point One dedicated account manager Insight and trend knowledgeHelp creating varied but commercial wine list
Services:Training:We offer full training on the wine we supply. As we are conscious you need story to upsell a wine all our wines have an excellent selling point.Our training programs are designed with your staff in mind mean-ing we have a large range of training program ranging from ba-sic wine training on how to taste and sell wine to training the trainer. Food pairing:At Innvino we understand that not every restaurant need a sommelier so we know exactly which wine to match with the food you sell. By helping you with food and wine pairing we also help you to increase your margin as your staff will be able to upsell and please your customer by giving them a better experience. Wine list design:Our design team offers wine list development, design and printing so you can focus on what is important for you, your customers. To make sure we deliver exactly what is requested we work in collaboration with you at the beginning and review the list at different phase of the project. Own label design:With a full understanding of the market, restaurants needs and con-sumer liking we design and produce your own label wine. Unlike all other importers, we will not ask you to commit to very large vol-ume, we can create your own label design with low volumes per label. Market insight:Being always on the move and talking to key figures in the in-dustry gives us the ability to predict the future and under-stand current and future trends in wine list and consumer liking.
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Orders and deliveries:Orders can by placed to your account manager and by email or phoneNext weekday delivery is a standard, whether you are in London or AbardeenDeliveries from our French warehouse are done within 10 days of order
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CHATEAU DE L’HERMITAGE
OwnerGéraldine Lefebvre-Lopez.A woman of action and conviction.
Owner story Having studied winemaking and commerce in Montagne Saint-Emilion, Géraldine then decided to travel, moving to Spain with her husband. Here, Géraldine spent four years working in the world of golf, before returning to the family home in 2009. They now sell all their production in bottles and are converting into solely using organic farming methods.
Style of the winesThe wines are styled in a popular, feminine, fruit-forward and easy-drinking way, which does not preclude structure.
WinesChateau de l’HermitageAOP Bordeaux
VineyardThe chateau sits on 40 hectares of clay and limestone and produces 50% Merlot / 50% Cabernet Sauvignon. The average age of the vines is 25 years.
Vineyard historyThe property was established back in 1963 by Géraldine’s grandfather in the area around Saint-Martin du Puy, with three hectares of vines. His two sons then took over the estate in 1980. Today, Géraldine represents the third generation of the family. She currently manages 40 hectares of vines within the Bordeaux Supérieur and Bordeaux appellations with her parents, Gérard and Martine.
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CHATEAU BOIS FAVEREAU
OwnerVignobles Galineau et Fils
Owner story In 1968, Michel and Marie-Claude settled on the property with great ambitions, committing themselves to the quality of their wine. In 1989 their son, Dominique, brought his fresh, new skills to the vineyard, respectfully combining these with the tradition and know-how handed down by his father. Recently he was joined by his two sisters, Veronique and Marie-Cecile. The vineyard’s philosophy aims to control yields in a natural way.
Style of the wines“Ripe and fruity, this is an attractive wine. It has a rich, spicy character from wood aging. It has a friendly, open character, making it ready to drink now,” said Wine Enthusiast
WinesChateau Bois Favereau, AOP Bordeaux Superieur
Vineyard55 hectares of clay-limestone and clay-loam in Pellurgue, in the east of the Gironde department of the entre deux mers region. 60% Merlot / 35% Cabernet Sauvignon / 8% Malbec / 2% Petit Verdot. The vineyard is maintained sustainably.
Vineyard reputationSommeliers International said: “The wines from Galineau vineyards are now part of the inescapable Bordeaux Superieur.”
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CHATEAU DUFILHOT
OwnerDufilhot Family
Owner story This vineyard was founded over a century ago, in 1832, by Jean Dufilhot on a relatively small property. It was later expanded by Barthélémy Dufilhot (1811–1889), however, it owes much of its reputation to Jean Marcel Dufilhot (1872–1939), whose heirs currently manage the property. In 1974, Claude Chevrot began replanting the vines, joined in 2003 by his son Pierre. In 2008, Jacques Dejean joined the team as cellar master.
Style of the winesTypical of the wines from Cotes de Cadillac, the Dulfilhot family makes wines that are round on the palate due to the dominance of Merlot and oaked ageing.
WinesChateau Dufilhot, AOP Cotes de Bordeaux
Vineyard13 hectares of limestone and clay in Verdelais, Cadillac and Gabarnac. 75% Merlot / 15% Cabernet Sauvignon / 10% Cabernet Franc.
Vineyard reputationThanks to the work started over a century ago, the winery has been awarded numerous prizes in Paris, Bordeaux, Macon, Blaye-Bourg, Lyon, Vinalies. Between 2011 and 2014, the vineyard won a huge 14 awards.
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CHATEAU DE LA COUR
OwnerVignobles Galineau et Fils
Owner story Under the management of Huge Delacour, with passion and hard work , the property was completely restructured. In 1995 a modern, practical winery was built (the previous owner bringing his crop to the local cooperative). The vineyard has now been modernised with new planting and new trellising. Following in the footsteps of his brother, Bruno Delacour, the new manager, continues to modernise with the goal of continually producing quality wines.
Style of the winesSustainable growing, measured yield, hand and mechanical harvest, natural fermentation, long maceration - all we need for a St Emilion!
WinesChateau De La Cour, AOP St Emilion
Vineyard10 hectares situated at the foot of St Emilion in the district of Vignonet. Of the 10 hectares, 6.5 are used for the production of St Emilion Grand Cru and the remaining 3.5 for the production of St Emilion.
Vineyard historyIn 1994 that the Delacour family acquired the vineyards, then known as Château La Rouchonne. The first thing they did was to rename them Château de la Cour. The family coat of arms now adorns the bottles of the domaine.
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CHATEAU LARCIS JAUMAT
OwnerThe Dumas Family
Owner story Situated in the district of Saint Laurent des Combes, on a beautiful soil of slopes and plateau, the estate belongs to Mr Christian Veyry, who also owns Chateau Veyry in Cotes de Castillon. A winegrower’s son, Christian is a talented winemaker and consultant-enologist. He is now a consultant for many famous châteaux of Bordeaux and Cahors and has collaborated with renowned enologist, Michel Rolland.
Style of the winesThese wines, aged in French oak barrels, are particularly rich and harmonious, affording them worldwide fame.
WinesChateau Larcis Jaumat, AOP St Emilion Grand Cru
Vineyard11 hectares of clay and limestone . 90% Merlot / 10% Cabernet Sauvignon with an average age of vine of 30 years.
Vineyard reputationOwned by the historical Dumas family, this 81.54 acre estate is located in the heart of the precious Saint-Émilion jurisdiction and has been awarded World Heritage Site status by UNESCO. The estate benefits from a clay and limestone soil, with a non-freezing weather and an ideal exposure to the south.
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CHATEAU PLANTEY DE LIEUJEAN
OwnerVignobles Bouges
Owner story The story began in 1983 when Gerard Bouges started using the family land in Fournas, Saint Sauveur. With passion and determination he bought and planted vines on selected plots, finally making his first wine in 1988. That vintage sparked the prospect of a nice future for the winery. Further vines were then planted in an acquired plot and in 1999 the current fermenting room was built. This year was also the year of the first vinification of the Pauillac in the winery.
Style of the winesThe wine is very characteristic of the Medoc soil and varietals with a slight touch of wood.
WinesChateau Plantey de Lieujean, AOP Haut Medoc
VineyardChateau Plantey de Lieujean spreads over 21 hectares of sand and gravels and is located around Saint Sauveur. The vineyard isn’t far from the likes of Chateau Mouton Rotschield and Chateau Pontet Canet and is just a few kilometers from the Gironde estuary. 60% Cabernet Sauvignon / 30% Merlot / 5% Cabernet Franc / 5% Petit Verdot.
Vineyard historyUnlike many estates, Chateau Plantey de Lieujean has been created out of nothing 30 years ago and nowadays they have vines in haut Medoc and Pauillac.
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CHATEAU MORIN
OwnerRoederer Champagne
VineyardChateau Morin is located in the village of St Corbian, not far from Chateau Beau site, at the northern extreme of the St Estephe appellation. The vineyard is 10.50 hectares of calcareous clay and gravel. 50% Merlot / 40% Cabernet Sauvignon / 7% Cabernet Franc / 3% Petit Verdot with an average vine age of 30 years.
Style of the winesTypical of attainable St Estephe Chateau Morin produce, tannic, robust and strong wines with a great body.
WinesChateau Larcis Jaumat, AOP St Emilion Grand Cru
Vineyard historyThe estate was built in the beginning of the 18th century. The De Morin then the De Camiran managed it. In 1859, Doctor Contant Alibert bought the domain and in 1890 his son, Paul, managed the estate. Later, in 1947, Paul’s daughter, Madame Sidaine, inherits the family’s estate and leaves it to her children Maxime and Marguerite who will take over after her death. Today it’s owned by Roedorer Champagnes and the Vineyards of Chateau Morin extend onto one of the highest hills of Saint-Estèphe.
Selected among the “100 affordable Bordeaux wines“ by Markus del Monego MW, World’s Best Sommelier 1998.
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CHATEAU CHANTELOISEAU
OwnerVignobles Bonin Latrille
Owner story Dominique, Anne Marie and Christophe Bonin have teamed up with francoise Latrille to create les Vignobles Bonin Latrille, a 80 heactares estate. Chateau Chanteloiseau, Chateau Petit-Mouta, Chateau Grand-Mouta and Rose de la Rame are all making Graves red and white as well as a cremant de Bordeaux. After many customers requests, few years ago they also strated to produce a nice rose.
Style of the winesThe wine is very characteristic of the Medoc soil and varietals with a slight touch of wood.
WinesChateau Chanteloiseau, AOP Graves redChateau Chanteloiseau, AOP Graves white
VineyardChateau Chanteloiseau (meaning song of the bird) is located in Langon, near Mazeres in the charming rural portion of Southern Graves. There is 48 hectares of deep gravels and clay soils that lend themselves to the name Graves. Merlot / Cabernet Sauvignon / Semillon / Sauvignon blanc.
Vineyard historyChateau Chanteloiseau is made by The Latrille Bonnin estates which operate 80 hectares of land, including the 48 hectares in Graves.
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CHATEAU DE JAU
OwnerThe Daure Familly
Owner storyChateau de Jau was acquired in 1974 by Jean and Bernard Daure. At this time, all the chateau’s wine was sold in Roussillon. The two brothers started selling their winesin the 80’s.Estelle, Sabine and Bernard’s daughter, joined the family winery in 1985 when she was only 22 years old. Her brother, Simon, later joined the winery in 2006 and took overall responsibility.
Style of the winesAll of the wines are aged in stainless steel tanks in order to keep the fruit profile of the varietals.
WinesChez jau, Le Jaja de Jau - Pys d’Oc Chateau de Jau and Jaujau 1er - AOP Cotes du Roussillon
VineyardChateau de Jau is made up of about 100 hectares in the Roussillon area. At 150m high, along the Agly River, the family have planted Syrah, Mourvedre, Cabernet, Muscat, Vermentino and Grenache in clay and limestone soil. A little higher, from 150 to 300m high, they have planted Carignan and Grenache Noir on calcareous soil.
Vineyard historyWith no hesitation, the brothers set out to demolish many hills covered with garrigues so that they could create 26 hectares of vineyard. When they started to break the rock, no one in the area had seen this process before and people flocked to check on their progress.
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LES VIGNERONS DE LA VICOMTE
OwnerProducers from over 45 villages in the Languedoc in the South of France
Owner story Created 40 years ago, Union of Les Vignerons de la Vicomté regroups producers cultivating some 8000 hectares of vines. Passionate about their land over the generations, the union is also a team comprising young enologists who combine their knowledge and creativity to meet consumers’ needs.The aim of the teams is to reveal the character of each terroir and create vintages that exceed expectations.
Style of the winesThe best value for money in south of France!
WinesReserve Saint Charles rangeles Cabanelles rangePrivate labelsVarietals and house
VineyardSituated in the historic heart of the world’s biggest wine-producing region, the territory of the Vicomté extends over a small hilly part of the country, in the northern foothills of the plateau of Aumelas.This region forms a vast amphitheatre buttressing a succession of mountain ranges from the Pyrenees, to descend into the Mediterranean and crossing a multitude of geological landscapes dating from the Primary to the Quaternary era.It has long been known that vines and olive trees are the only cultures able to survive the hot, dry summers of the area. There is, however, a marked rainy season giving heavy rainfall from late August until June. Crossing this famous Golden Valley, the Hérault River plays an essential role of thermoregulation.
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DOMAINE CHOLLET
OwnerGilles Chollet
Owner storyGilles Chollet worked in the vineyards for over ten years before taking over the domaine from his father to develop it with his wife. Little by little, Gilles has invested in high-performance equipment that allows him to better control the fermentation and to extract the maximum aromas.
Style of the winesGilles makes one of the best Pouilly fume, it is the quintessence of Sauvignon blanc.
WinesDomaine Giles Chollet, AOP Pouilly Fume
VineyardLocated 200 kilometres South of Paris and 35 kilometres North of Nevers, the Domaine Gilles Chollet covers 11 hectares of vineyards. The estate is in the village of Pouilly-sur-Loire.
Vineyard historyThe vines, which are about 15 to 20 years old, are planted at a density of 6.600 vine plants per hectare. The grapes are later harvested by machine, generally between mid September and mid October. The Domaine Chollet is equipped with modern facilities that make temperature control and aging of the wine’s fine lees possible.
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DOMAINE JANINE ET DOMINIQUE CROCHET
OwnerJanine et Teddy Crochet
Owner story Dominique settled in 1987 after working for other vine growers. His strated running the estate with his wife Janine. Since then they have focused on consumer pleasure and creating wines that can be enjoyed by anyone not only wine conoiseur, that is why their wines are so fresh and fruity with a mini touch of acidity.
Style of the winesEach patch of Sauvignon is separately vinified, aged on fine lees, blended and then bottled in the spring.
WinesDomaine Janine et Dominique Crochet, AOP Sancerre whiteDomaine Janine et Dominique Crochet, AOP Sancerre red
VineyardThe average age of the wines is 20 years old and the planting density is 7500 vines per hectare. The rootstock used in general by Dominique Crochet is the 61 B which is resistant to the attacks of chlorosis and eustypiose rather frequent in calcareous ground.
Vineyard historyTheir vineyard has passed from generation to generation since the end of the 19th century. After the death of Dominique, Teddy joined his mother on the family estate. They are the 4th generation of the family of winemakers.
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DOMAINE DE LA PETITE CROIX
OwnerAlain Denechere and Francois Geffard
Owner storyDomaine de la Petite Croix has been in the Geffard family for five generations and has inherited the best knowledge of four generations of winemakers. Winemaking and winegrowing here blends ancestral practices with modern oenology skills.
Style of the winesThe Domaine de la Petite Croix uses a new winegrowing technique where vines are put under grass and the leaves are removed to create the best quality wines.
WinesDomaine de la Petite Croix, AOP Rose d’Anjou
VineyardLocated in Thouarcé, in the heart of the Anjou wine area, Domaine de la Petite Croix is a vineyard of 52 hectares. The vineyard’s location means it enjoys a unique microclimate that provides fineness and quality to the wines produced here. The average age of the vines is 40 years old.17 hectares of Cabernet, 7 of Grelot, 20 of Chenin, a bit of Gamay, Sauvignon and Chardonnay.
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DOMAINE DE LA VINCONNIERE
OwnerLaurent Perraud
Owner story The Perraud family has preserved and maintained the tradition of the ancient farmers who made the area famous. Laurent Perraud’s philosophy leads him to use a sustainable farming method (moderate doses of chemical treatments) to respect the vines and the soil, and to control the yield.
Style of the winesModern winemaking methods (two 40-hectoliter presses and temperature-controlled stainless steel or cement tanks) allow him to produce different cuvees of Muscadet-Sèvre-et-Maine-sur-Lie and Gros Plant of an excellent quality.
WinesMuscadet S&M sur lies
VineyardThe estate comprises 47 hectares of vines and is situated on the most prestigious slopes of the Nantes wine area. Domaine de la Vinconniere has been awarded the environmental certification, Terra Vitis, meaning it is a sustainable farming estate.Planted varietals are Melon de Bourgogne, Gamay, Cabernet, Pinot Noir, Sauvignon, Viognier, Pinot Gris, Muscat, Syrah, Merlot and Chardonnay.
Vineyard historyDomaine de la Vinconniere has been in the same family for seven generations. Winegrowers from father to son in an incomparable site since the Napoleonic era.
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DOMAINE LOIZEAU CLAIN
OwnerDominique, Thierry Loizeau and their cousin Anthony Clain
Owner storyThis estate has existed since 1978 with the third generation currently managing it. This extreme diversity and the excellent geographical location of its plots mean that the Domaine Loizeau Clain produce silky red wines on clay and limestone soils and great sweet wines on schist.Mrs and Mr Clain manage the maintenance of the vineyard.
Style of the winesBecause the vineyard is located on 10 villages with very different soils and one tank is used per parcel, the agility of each parcel can be well managed.
WinesDomaine Loizeau Clain, Loire Sauvignon Blanc
VineyardThis charming vineyard is located in the limit of Anjou Villages brissac and Saumur and divides its 93 hectares between ten villages.
Vineyard historyFor over twenty years the estate has engaged in rational production, with addition of organic matter, soil culture.Alternately mastering weed, height trellising and good thinning out of the leaves to control the vigour of the vine and ensure a harvest of high quality. There is no yeast addition to respect the terroir.
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DOMAINE DU GROLLAY
Owner Jean Brecq
Owner story Originally, Jean Brecq had a market garden mainly growing beans and asparagus. He created Domaine du Grollay in 1976 with just half a hectare and a very basic tool kit comprising a secateur, a bucket and a press. His first harvest was in 1977 and was just two barrels! The winery is now 14 hectares.
Style of the winesVery authentic and earthy Cabernet Franc
WinesDomaine de Grollay, AOP St Nicolas de Bourgueil
VineyardThe domain, which covers, 12 hectares, is divided on all Saint Nicolas de Bourgueil AOC and on different terroirs: sands, gravels and chalky-clay. At an average altitude of 30 meters and south-west exposed, the vineyard allows great blending. The average age of the vines is 25 years old and its plantation density is 2500 feet per hectares.
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DOMAINE DES HAUTS SANZIERS
OwnerTessier Family
Owner storyBrother and sister Dominique Tessier and Annie Houët farm vineyards in AOC Saumur along the banks of the Loire, just south of Saumur, outside of the historic village of Le Puy de Notre Dame. In 2004, Annie’s son, Jean-François, joined the domaine, continuing a family tradition that has endured for over two centuries.
Style of the winesTo the Tessier family, the guiding principle is: quality for your pleasure!
WinesLa P’tite Annie, IGP Val de loire
Vineyard The vineyard covers 85 hectares extending to the Saumur Champigny AOP. It’s divided into 20 hectares of Chardonnay, 20 hectares of Chenin and 45 hectares of Cabernet. The domaine is located in the heart of the Loire Valley in the south of Saumur and stands on a chalky clay terroir which gives fine, generous and distinguished wines.
Vineyard historyThe domaine des Hauts de Sanziers has inherited 200 year old family traditions. The Tessier family grows its vines and vinifies its wines in the most traditional way. White grapes are mechanically harvested after a first cleaning and sorting by hand. Red grapes macerate for about 20 days in order to extract all the natural wine aromas. The aging is done in stainless tanks with regular ventilations. The bottling is done at the domaine and wines age in unique caves dug in rock.
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TOSCOLO & REVERSANTI
OwnerMaria and Neil Empson
About Franco Bernabei Franco Bernabei has been recognized as one of Italy’s star winemakers in a long and brilliant career. He is not, however, the sort to rest on his laurels – you only need two minutes with this live wire of a man to realise it. Tall, striking and classically Italian, he just exudes energy, keenness and intelligence.
Style of the winesThe range combines fruit and finesse with that essential bite that makes these wines particularly food-friendly and versatile.
WinesToscolo Chianti rangeReversanti Barbarescoreversanti BaroloReversanti Moscato d’Asti
Toscolo storyToscolo brand was born in 1988 from the couple’s longtime passion for this extraordinary region. A Renaissance Italian word, meaning Tuscan boy, the name itself is a tribute to Italy. The Empsons chose their friend and leading enologist, Franco Bernabei, to join Neil in styling the wines.
Reversanti storyReversanti Barolo is orchestrated as a blend of three distinct hillsides or villages Castiglione Falletto, Barolo and the village of La Morra. The Barolo is almost an equal blend from these unique soils.In contrast the Barbaresco is from a single-vineyard within the Barbaresco Commune. All of the vines are south facing.
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CANTINA SAN OSVALDO
OwnerArmando Serena - Founder and President of DOCG Asolo
Owner story Nowadays, the Serena family continue the story of a winery rich in tradition and love for this land, with the same passion as Lajos Babos had.S. Osvaldo wants to dedicate a special tribute to the old typographic art in which Venice was a leader. Antichi Poderi and Terra dei Dogi are two lines created to express tradition, quality and historic values at their best.
Style of the winesFresh and easy to enjoy without waiting!
WinesSan Osvaldo Prosecco DOC Treviso
VineyardThe Vineyard of San Osvaldo are all located in Loncon around the winery. On the top of having it’s own vineyard, San Osvaldo has 120 partners to please the growing demand of their customers all around the World.
Vineyard HistoryThe S. Osvaldo winery was founded in Loncon, part of the municipality of Annone Veneto, in 1930 by the Hungarian Baron Lajos Babos. The winery aims to celebrate the excellence of local vineyards, producing wines with full-bodied character that are easily recognisable. This includes Refosco dal Peduncolo Rosso, whose exclusive production has been recognized for over thirty years.
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BODEGA SENORIO DE LIBRARES
OwnerEspinosa brothers
About Franco Bernabei The Espinosa family was born and has grown around wine. For over 100 years our ancestors have been dedicated to it, cultivating their own vineyards and olive trees.Their philosophy is aimed at satisfying the tastes of our customers and so make them part of their project.
Style of the winesA very fine example of what Rioja can do at its best
WinesSenorio de Librares whiteSenorio de Librares JovenSenorio de Librares CrianzaSenorio de Librares Reserva
Vineyard30 hectares of vineyards where the brothers pamper each grape, as they learned from their parents and grandparents. The vineyard is located in Villar de Arnedo - La Rioja.
Vineyard historySeñiorio de Librares is known to be one of the few whose wines are made exclusively from their own vineyards, which has enabled them to produce wines that are distinguished by their exceptional personality and style. This is possible thanks to the experience and knowledge acquired by the three brothers where taste, love, dedication and personalized care in each of their vines provide some unique notes to the Señorio de Librares wines.
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VINAS LAS NINAS
OwnerThe Daure Familly
Owner story Bernard Dauré wanted to invest in a new vineyard. He decided to explore Argentinian and Chilean vineyards with his wife Sabine and his children. The whole family fell in love with Chile. In 1996, Bernard Dauré persuaded his friends, Jean Pierre Cayard and Claude Florensa, to go on a crazy adventure creating an ex-nihilo estate in Apalta, Chile. The numerous girls of the three families adored this wild and generous land located two hours drive from Santiago.
Style of the winesFruit driven with a lot of consistence, Las Niñas definitely focus on quality and consumer when they craft their wines
WinesVarietals rangeReserva rangeGran Reserva range
VineyardExceptional land situated in Apalta Las Niñas, comprising 160 hectares of Cabernet Sauvignon, Camenere, Syrah, Mourvedre, Grenache Noir, Merlot and Chardonnay.The soils are essentially clayey in the plains and consist of volcanic rocks on the hillsides. Apalta, is today considered one of the greatest terroir in Chile. Las Niñas, keen to preserve this harmonious land, have opted for a mode of ecological cultivation.
Vineyard HistoryIn 1996 when the Daure family arrived in Apalta they were lucky to meet a young local architect called Mathias Klotz. They gave him full ownership of the design of the wine cellar which now looks incredible.
