Page 1 of 2 TITLE: Product Specification – 108ct Red Velvet Cake Bites HOME: MSP-06 Label and Product Information DOC #: 35839 & 35844 REVISION #: 1.0 PAGE: 1 of 2 PRODUCT IDENTIFICATION: SC Number: 10839/35839, 10844/35844 Count per Box: NA Count per Case: 108 Description: 108ct Red Velvet Cake Bites Customer Number: NA DEFECT LEVEL: Failure at an AQL of 2.5 using the Single Level Normal sampling plan as defind by Military Standard 105D and Colony Brand’s Petit Four Decorating Guidelines defining defect criteria. PHYSICAL ATTRIBUTES: Minimum Target Maximum Length 1 ¼” 1 3/8” 1 ½” Width: 1 ¼” 1 3/8” 1 ½” Height 7/8” 1” 1 1/8” NET WEIGHT: 5lb 9.5oz TRAY WEIGHT: NA * Net weight: All product within a lot shall comply with the net weight guidelines established in the NIST Handbook #133. AESTHETIC ATTRIBUTES: Red Velvet Cake Bites – consist of three (3) red velvet cake sheet layers and two (2) layers of cream cheese filling. Cake bites are coated in white compound coating and decorated with white crosshatch stripes. Pin sized holes in coating are acceptable, but the bottoms must be covered with at least a thin layer of coating. SHELF LIFE: Maximum product shelf life from date of manufacture: • FREEZER (-5° to -10°F): 360* days • COOLER (33° to 40°F): 90 days • AIR CONDITIONED (60° to 70°F at 55% to 65% RH): 21 days • WAREHOUSE (33° to 95°F): Not Recommended Note: All shelf life data is non-cumulative. (e.g. A product with a 12 month freezer shelf life and a 3 month cooler shelf life, does NOT have a total shelf life of 15 months.) * When frozen, products require tempering. Tempering Process – In order to pack product without having the problem of “sugar blooming”, it is important to give the product time to warm up gradually. This process is called tempering. A minimum of 5-7 days before expected packing date, product should be removed from freezer storage to a cooler that is 33° to 40°F. While we do not recommend air conditioned storage (60° to 70°F), if product is pulled into air conditioning to facilitate packaging, relative humidity should be < 65% to prevent condensation. Shipping Temperature Range: Truck Temperature of 0˚ F - 10˚ F General Storage Requirements: Protect from excessive fluctuations in temperature and do not store with products that could result in odor transfer. LOT CODING: All product will be coded with the Swiss Colony Retail Brands five digit lot code, followed by a letter to designate shift. Five digit lot code consists of the 2-digit year of production +1, followed by Julian Day of Production. Example: 13001 = January 1, 2012 (Note: All correspondence concerning Swiss Colony Retail Brands product must reference the Swiss Colony Retail Brands lot code.) Microbiological Specifications: Salmonella Negative Coliform <100 cfu/g Listeria Negative
Transcript
Page 1 of 2
TITLE: Product Specification – 108ct Red Velvet Cake Bites
HOME: MSP-06 Label and Product Information
DOC #: 35839 & 35844 REVISION #: 1.0 PAGE: 1 of 2
PRODUCT IDENTIFICATION: SC Number: 10839/35839, 10844/35844 Count per Box: NA Count per Case: 108
Description: 108ct Red Velvet Cake Bites Customer Number: NA
DEFECT LEVEL: Failure at an AQL of 2.5 using the Single Level Normal sampling plan as defind by Military Standard 105D and Colony Brand’s Petit Four Decorating Guidelines defining defect criteria. PHYSICAL ATTRIBUTES:
* Net weight: All product within a lot shall comply with the net weight guidelines established in the NIST Handbook #133.
AESTHETIC ATTRIBUTES:
Red Velvet Cake Bites – consist of three (3) red velvet cake sheet layers and two (2) layers of cream cheese filling. Cake bites are coated in white compound coating and decorated with white crosshatch stripes. Pin sized holes in coating are acceptable, but the bottoms must be covered with at least a thin layer of coating.
SHELF LIFE: Maximum product shelf life from date of manufacture: • FREEZER (-5° to -10°F): 360* days • COOLER (33° to 40°F): 90 days • AIR CONDITIONED (60° to 70°F at 55% to 65% RH): 21 days • WAREHOUSE (33° to 95°F): Not Recommended Note: All shelf life data is non-cumulative. (e.g. A product with a 12 month freezer shelf life and a 3 month cooler shelf life,
does NOT have a total shelf life of 15 months.) * When frozen, products require tempering. Tempering Process – In order to pack product without having the problem of “sugar blooming”, it is important to give the product time to warm up gradually. This process is called tempering. A minimum of 5-7 days before expected packing date, product should be removed from freezer storage to a cooler that is 33° to 40°F. While we do not recommend air conditioned storage (60° to 70°F), if product is pulled into air conditioning to facilitate packaging, relative humidity should be < 65% to prevent condensation.
Shipping Temperature Range: Truck Temperature of 0˚ F - 10˚ F General Storage Requirements: Protect from excessive fluctuations in temperature and do not store with products that could result in odor transfer. LOT CODING:
All product will be coded with the Swiss Colony Retail Brands five digit lot code, followed by a letter to designate shift. Five digit lot code consists of the 2-digit year of production +1, followed by Julian Day of Production.
Example: 13001 = January 1, 2012 (Note: All correspondence concerning Swiss Colony Retail Brands product must reference the Swiss Colony Retail
Allergens: This product directly contains, or may contain through cross-contamination, the following allergens: Eggs, Milk, Soy, Wheat, Peanuts and Tree Nuts. Kosher: Not Applicable Country of Origin: Product of USA Foreign Material: Contamination (weed, metal, plastic, string, etc.) of product is not acceptable. Colony Brands certifies that this product complies with all provisions of the US Food, Drug and Cosmetic Act, state and local regulations. Ingredient/Nutritional Statements: INGREDIENTS: SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, BUTTER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED MINERAL WHEY, MILK, EGGS, NONFAT MILK DERIVED SOLIDS, NON-HYDROGENATED CANOLA OIL, SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, CORNSTARCH, WITH SOY LECITHIN, POLYSORBATES, SORBITAN MONOSTEARATE AND PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS (EMULSIFIERS), SALT, DEXTROSE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, FULLY HYDROGENATED PALM KERNEL OIL, WITH MODIFIED CELLULOSE, XANTHAN AND ACACIA GUMS, CORN SYRUP, CANOLA OIL, ARTIFICIAL COLOR INCLUDING RED #40, GLYCERINE, COCONUT OIL, CARAMEL COLOR, SODIUM GLYCOLATE. CT3995 ALLERGY INFORMATION: CONTAINS EGGS, MILK, SOY AND WHEAT. DUE TO PROCESSING ON SHARED EQUIPMENT, MAY CONTAIN PEANUTS AND TREE NUTS.
Nutr i t ion Facts Serving Size: 1 PIECE (24g) Servings Per Container: 108
Amount Per Serving
Calories 110 Calories from Fat 60 % Daily Value *
Total Fat 6g 10% Saturated Fat 4g 19% Trans Fat 0g
Cholesterol 5mg 2% Sodium 70mg 3% Total Carbohydrate 13g 4%
Dietary Fiber 0g 0% Sugars 11g
Protein Less than 1g
Vitamin A 2% • Vitamin C 0% Calcium 0% • Iron 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
