TLE Organic Agriculture

Module 1: – Raising Organic Chicken

Quarter 1, Week 1

Aussie Charity T. Calibo

(SUPPORT MATERIAL FOR INDEPENDENT LEARNING ENGAGEMENT) A Joint Project of

SCHOOLS DIVISION OF DIPOLOG CITY and the

DIPOLOG CITY GOVERNMENT

9

TLE– Grade 9

Alternative Delivery Mode Quarter 1 – Module 1: Organic Agriculture First Edition, 2020

Printed in the Philippines by ________________________ Department of Education – Region IX – Dipolog City Division

Office Address: Purok Farmers’, Olingan, Dipolog City

____________________________________________

Telefax: ____________________________________________

E-mail Address: ____________________________________________

Development Team of the Module

Writer: Aussie Charity T. Calibo

Editor: Aussie Charity T. Calibo

Reviewer: Lynne B. Gahisan

Illustrator:

Layout Artist:

Management Team:

Virgilio P. Batan Jr. - Schools Division Superintendent

Lourma Poculan - Asst. Schools Division Superintendent

Amelinda D. Montero - Chief, CID

Nur N. Hussien - Chief, SGOD

Ronillo S. Yarag - EPS PVR – LRMDS

Leo Martinno O. Alejo - PDO II - LRMDS

1

9

TLE Module 1: Raising Organic

Chicken

Week 1

Learning Outcomes (LO) 1:

Selection of healthy stocks and

suitable housing

TLE_AFOA9-12OCIa-j-IIa-j-1

Introductory Message

For the facilitator:

This module was collaboratively designed, developed and reviewed by educators

both from public and private institutions to assist you, the teacher or facilitator in

helping the learners meet the standards set by the K to 12 Curriculum while

overcoming their personal, social, and economic constraints in schooling.

This learning resource hopes to engage the learners into guided and independent

learning activities at their own pace and time. Furthermore, this also aims to help

learners acquire the needed 21st century skills while taking into consideration

their needs and circumstances.

In addition to the material in the main text, you will also see this box in the body of

the module:

As a facilitator you are expected to orient the learners on how to use this module.

You also need to keep track of the learners' progress while allowing them to

manage their own learning. Furthermore, you are expected to encourage and assist

the learners as they do the tasks included in the module.

Notes to the Teacher

This contains helpful tips or strategies

that will help you in guiding the learners.

For the learner:

The hand is one of the most symbolized part of the human body. It is often used to

depict skill, action and purpose. Through our hands we may learn, create and

accomplish. Hence, the hand in this learning resource signifies that you as a

learner is capable and empowered to successfully achieve the relevant

competencies and skills at your own pace and time. Your academic success lies in

your own hands!

This module was designed to provide you with fun and meaningful opportunities

for guided and independent learning at your own pace and time. You will be

enabled to process the contents of the learning resource while being an active

learner.

This module has the following parts and corresponding icons:

What I Need to Know

This will give you an idea of the skills or

competencies you are expected to learn in

the module.

What I Know

This part includes an activity that aims to

check what you already know about the

lesson to take. If you get all the answers

correct (100%), you may decide to skip this

module.

What’s In

This is a brief drill or review to help you link

the current lesson with the previous one.

What’s New

In this portion, the new lesson will be

introduced to you in various ways such as a

story, a song, a poem, a problem opener, an

activity or a situation.

What is It

This section provides a brief discussion of

the lesson. This aims to help you discover

and understand new concepts and skills.

What’s More

This comprises activities for independent

practice to solidify your understanding and

skills of the topic. You may check the

answers to the exercises using the Answer

Key at the end of the module.

What I Have Learned

This includes questions or blank

sentence/paragraph to be filled into process

what you learned from the lesson.

What I Can Do

This section provides an activity which will

help you transfer your new knowledge or

skill into real life situations or concerns.

Assessment

This is a task which aims to evaluate your

level of mastery in achieving the learning

competency.

Additional Activities

In this portion, another activity will be given

to you to enrich your knowledge or skill of

the lesson learned. This also tends retention

of learned concepts.

Answer Key

This contains answers to all activities in the

module.

At the end of this module you will also find:

The following are some reminders in using this module:

1. Use the module with care. Do not put unnecessary mark/s on any part of

the module. Use a separate sheet of paper in answering the exercises.

2. Don’t forget to answer What I Know before moving on to the other activities

included in the module.

3. Read the instruction carefully before doing each task.

4. Observe honesty and integrity in doing the tasks and checking your

answers.

5. Finish the task at hand before proceeding to the next.

6. Return this module to your teacher/facilitator once you are through with it.

If you encounter any difficulty in answering the tasks in this module, do not

hesitate to consult your teacher or facilitator. Always bear in mind that you are

not alone.

We hope that through this material, you will experience meaningful learning

and gain deep understanding of the relevant competencies. You can do it!

References This is a list of all sources used in

developing this module.

What I Need to Know

This module on Organic Agriculture 9 will be of great help to the Technology

and Livelihood Education students. This has been conceptualized to equip them

with the basic knowledge, skills, positive values and attitudes toward raising

organic chicken activities. It provides concepts necessary to equip them to face the

challenges ahead for this time of the pandemic. Lessons are prepared in such a way

that it will respond to the needs of teachers and students in this subject area.

Quarter 1 has only one lesson and created seven (7) modules intended for seven

weeks namely:

Module-1

Week 1

Learning Outcomes (LO) 1. Selection of healthy stocks and

suitable housing.

Module-1

Week 2

Learning Outcomes (LO) 1. Selection of healthy stocks and

suitable housing.

Module-1

Week 3

Learning Outcomes (LO) 1. Selection of healthy stocks and

suitable housing.

Module-1

Week 4

Learning Outcomes (LO) 1. Selection of healthy stocks and

suitable housing.

Module-1

Week 5

Learning Outcomes (LO) 1. Selection of healthy stocks and

suitable housing.

Module-1

Week 6

Learning Outcomes (LO) 1. Selection of healthy stocks and

suitable housing.

Module-1

Week 7

Learning Outcomes (LO) 1. Selection of healthy stocks and

suitable housing.

After going through this module, you are expected to: TLE_AFOA9-12OCIa-j-IIa-j-1

1.1. Identify breed/strain as per PNS Organic Agriculture-Livestock and

GAHP Guidelines.

What I Know

PRE-TEST

I. Matching Type: Directions: Match the meaning and functions in Column A

with the terms in Column B. Write only the letter of your answer in a sheet of paper.

A B

____1. Domestic chickens reared for consumption of their

eggs

a. broiler

____2. A method of production that exceeds the minimum requirements (e.g. harvest age) for free range production.

b. native chicken

____3. An animal bred from parents of the same breed or

variety.

c. backyard

____4. Refers to domestic chickens reared for consumption of their meat

d. layer hens

____5. A female bird, especially of a domestic fowl. e. breed

____6. Refers to any farm or household raising at least one

had of animal or bird and does not qualify as a commercial

farm

f. purebred

____7. The birds have access to the pasture through exits from fixed or mobile houses,

g. traditional free range

____8. Chickens found in one geographical location that

developed unique physical characteristics, behavior, product attributes adapted to the local environment

h. hen

____9. A male domestic chicken. i. pasture raised

___10. A stock of animals or plants within a species having

a distinctive appearance and typically having been

developed by deliberate selection.

j. rooster

k. pullet

II. Multiple Choice

1. Which of the following are a meat type and the same time an egg type chicken?

a. Sasso b. Rhode Island

c. Dominant c. Cornish

2. Which of the following is a Hybrid Layer?

a. Hubbard b. Sasso

c. Dekalb Brown d. Barred Plymouth Rock

3. This is a kind of free- range production where chicken has access to the grass

field through exit from fixed or mobile pens.

a. pasture raised b. traditional free range

c. conventional raised d. all of these

4. Which of the following is NOT a purebred?

a. Rhode Island b. Sussex

c. Leg Horn d. Sasso

5. This refers to the chicken that lays an egg.

a. chick b. pullet c. rooster d. hen

Lesson

1 Raising Organic Chicken

Learning to raise organic chicken for the family is an enjoyable activity if

one tries to learn and put interest in it. Raising organic chicken is a skill that can

be developed by every member through constant practice. For a start, one can

begin raising organic chicken in your backyard at home.

Raising organic chicken is both a profitable and worthwhile activity given the

interest and determination to learn. To raise organic chicken, you must know how

to identify the breed and strain select healthy stock and suitable housing.

https://www.agriculture.com.ph/2018/11/21/native-chicken-farming/

What’s In

Before we start of our new lesson, let us review first the parts of the chicken.

Direction: Label the different parts of the chicken.

https://www.dineachook.com.au/blog/parts-of-a-chicken-you-need-to-know/

What’s New

While you are at home now, look around at your backyard and surroundings

identify the breeds or strains of chickens walking around. What are those? Can you

name a few? Let us read and find out in our lesson.

1 2

3 4

5 6

Rhode Island Paraoakan Darag Cornish

Barred Plymouth Rock Joloanon Sussex

What is It

Raising organic chicken becomes enjoyable if you know first how to identify

breeds/strains of chicken according to their purpose, either for meat and egg type

production. Knowing different kinds of chicken and its purpose will give you

knowledge of what chicken you want to raise.

Definitions of Terms Breed/Strain

A stock of animals or plants within a species having a distinctive appearance and typically having been developed by deliberate selection.

Broiler

Refers to domestic chickens reared for consumption of their meat

Layer hens

Domestic chickens reared for consumption of their eggs.

Native type chicken

Chickens found in one geographical location that developed unique physical characteristics, behavior, product attributes adapted to the local environment and

are products of selection with no infusion of exotic breeds for at least five (5) generations

Backyard farm

Refers to any farm or household raising at least one had of animal or bird and does not qualify as a commercial farm

Commercial farm

Refers to any farm which, for poultry chicken, satisfies at least one of the following conditions: a) 500 layers or 1,000 broilers, or b) 100 layers and 100

broilers if raised in combination

Free Range

A system of production that raises chickens in a confined environment while allowing the birds to exhibit their natural behavior and allowing them access to

forage, grasses, insects, and sunlight. Free range production may be further

classified into

a. Pasture raised

A method of production where adult birds (layers) are kept on pasture 12

months of the year, in an outside area that is mainly covered with living vegetation. The birds have access to the pasture through exits from fixed or mobile houses,

and covered verandas if present. They are kept indoors at night for protection from predators but it is prohibited to keep them continually indoors 24 hours per day

without access to pasture for more than 14 consecutive days.

b. Traditional free range

A method of production that exceeds the minimum requirements (e.g.

harvest age) for free range production.

Hen

A female bird, especially of a domestic fowl.

Rooster

A male domestic chicken.

Chick

A young bird, especially one newly hatched.

Hybrid

The offspring of two animals of different breeds.

Purebred

An animal bred from parents of the same breed or variety.

Kinds of Chicken Breeds Only strains or breeds that are available and suited for free range production

should be used. Examples are found below:

Broiler (meat type)

Pure:

Rhode Island, Barred Plymouth Rock, Cornish

Hybrid: SASSO, HUBBARD- GRIMUAD

Layers (egg type)

Pure:

Leg horns (brown and white), Rhode Island, Barred

Plymouth Rock, Sussex

Hybrid: Dominant, Dekalb Brown, Hy-line Brown, Shaver

Brown, Bovans Brown, Lohmann Brown, ISA Brown

Native type chicken

Paraoakan, Banaba, Darag, Joloanon, Camarines, Bolinao, Boholano, Zampen

Breeds of free-range broilers, layers, and native chicken

Figure 1 – Rhode Island

http://afs.okstate.edu/breeds/poultry/chickens/rhodeislandred#content (accessed 11/26/18)

Figure 2 – Barred Plymouth Rock http://afs.okstate.edu/breeds/poultry/chickens/plymouthrock/index.html

(accessed 11/26/18)

Figure 3 – Sussex

http://afs.okstate.edu/breeds/poultry/chickens/sussex/index.html (accessed 11/26/18)

Figure 4 – Brown Leghorn rooster

https://scratchcradle.wordpress.com/2012/04/01/hatching-this-week-brown-leghorns/

(accessed 11/27/2018)

Figure 5 – Banaba black rooster and hen

(source: Bureau of Animal Industry - National Swine and Poultry Research and

Development Center)

Figure 6 – Banaba brown rooster and hen (source: Bureau of Animal Industry - National Swine and Poultry Research and

Development Center)

Figure 7 – Joloanon rooster and hen

(source: Bureau of Animal Industry - National Swine and Poultry Research and

Development Center)

Figure 8 – Paraoakan rooster and hen

(source: Bureau of Animal Industry - National Swine and Poultry Research and Development Center)

Figure 9 – Darag rooster and hen (source: Department of Agriculture – Regional Field Office VI)

What’s More

Activity 1. Identify the breeds of the following chickens:

1.

____________________________

2.

____________________________

3.

____________________________

4.

____________________________

5.

___________________________

6.

___________________________

7

___________________________

8.

___________________________

9.

__________________________

10

__________________________

Activity 2.

Modified True or False: Write TRUE if the statement is true. If the statement is FALSE, write the correct word to make the statement true.

_________ 1. Chick is a female bird.

_________ 2. Purebred is the offspring of two animals of different breeds.

_________ 3. Rooster is a male domestic chicken.

_________ 4. Backyard farm has at least 100 layers and 100 broiler id raised in combination.

_________ 5. Layer reared for consumption of their eggs.

_________ 6. Native chicken found in one geographical location.

_________ 7. Pasture raised chicken where kept on 12 months of the year on outside area covered with living vegetation.

_________ 8. Breed is a species having a distinctive appearance.

_________ 9. Broiler is reared for egg consumption.

_________ 10. Hybrid is an animal bred from parents of the same breed or variety.

What I Have Learned

Kinds of Chicken Breeds

Broiler (meat type)

Pure:

Rhode Island, Barred Plymouth Rock, Cornish

Hybrid: SASSO, HUBBARD- GRIMUAD

Layers (egg type)

Pure:

Leg horns (brown and white), Rhode Island, Barred Plymouth Rock, Sussex

Hybrid:

Dominant, Dekalb Brown, Hy-line Brown, Shaver

Brown, Bovans Brown, Lohmann Brown, ISA Brown

Native type chicken

Paraoakan, Banaba, Darag, Joloanon, Camarines, Bolinao, Boholano, Zampen

What I Can Do

DO THESE:

Activity 1

A. Identify at least 5 breeds of chicken that are present in your

surroundings.

B. Search in the internet about Zampen native chicken.

a. Its origin

b. Characteristics

Activity 2

Search in the internet the following:

Breeds Plumage description Characteristics

1. Rhode Island Red

2. Barred Plymouth Rock

3. White Leg Horn

4. Cornish

5. Sussex

6. Sasso

7. Dominant

8. Joloano

9. Dekalb

10. Paraoakan

Assessment

MULTIPLE CHOICE: Read the statement carefully and choose the letter of the

best answer. Write the letter of your answer on a sheet of paper.

1. This refers to chicken that is found in one location and developed physical traits

based on the local environment. a. purebred chicken b. hybrid chicken

c. native chicken d. local chicken 2. This is a kind of raising chicken that allows them to have access to grasses,

forage, and sunlight.

a. closed range b. free range c. opened range d. wild range

3. This is a type of the farm that raises only 100 layers and 100 broilers. a. backyard farm b. free range farm

c. commercial farm d. none of the above 4. This domestic chicken is good for table eggs.

a. layer hens b. layer rooster

b. broiler hens d. broiler rooster 5. Which of the following is NOT a native chicken?

a. Zampen b. Joloanon c. Sasso d. Paraokan

6. Which of the following is a meat type and the same time an egg type chicken? a. Sasso b. Rhode Island

c. Dominant c. Cornish 7. Which of the following is a Hybrid Layer?

a. Hubbard b. Sasso

c. Dekalb Brown d. Barred Plymouth Rock 8. This is a kind of free- range production where chicken has access to the grass

field through exit from fixed or mobile pens. a. pasture raised b. traditional free range

c. conventional raised d. all of these 9. Which of the following is NOT a purebred?

a. Rhode Island b. Sussex

c. Leg Horn d. Sasso 10. This refers to the chicken that lays an egg.

a. chick b. pullet c. rooster d. hen

11. A female bird, especially of a domestic fowl. a. hen b. rooster c. pullet d. breed

12. This refers to any farm or household raising at least one had of animals. a. free range b. backyard c. commercial d. household

13. An animal bred from parents of the same breed or variety

a. hybrid b. purebred c. breed d. native 14. A stock of animals or plants which is a species having the distinctive

appearance and typically having been developed by selection. a. hybrid b. purebred c. breed d. native

15. A male domestic chicken a. rooster b. pullets c. hen d. broiler

Additional Activities

Activity 1

CLASSIFICATION: Classify the following breeds wither they are broiler, and layer

or both. Write your answer on a sheet of paper.

_____________1. Cornish

_____________2. Leg horns (brown and white)

_____________3. Rhode Island,

_____________4. Barred Plymouth Rock

_____________5. Sussex

_____________6. Hubbard-Grimuad

_____________7. Dekalb Brown,

_____________8. Sasso

_____________9. Shaver Brown

_____________10. Lohmann Brown

Activity 2

List down 8 types of Native Chicken

1.

2.

3.

4.

5.

6.

7.

8.

Answer Key

Identify breed/ strain of chicken

What I Know

I.

1. d 2. g

3. f 4. a

5. h

6. c 7. i

8. b 9. j

10. e

II.

1. b 2. c

3. a 4. d

5. d

Assessment

1. b

2. b 3. c

4. a 5. c

6. b

7. c 8. a

9. d 10. d

11. a 12. b

13. b

14. c 15. a

Additional Activities

Activity 1 Activity 2

1. Broiler 1. Paraoakan, 2. Layer 2. Banaba,

3. Both 3. Darag, 4. Both 4. Joloanon,

5. Layer 5. Camarines,

6. Broiler 6. Bolinao, 7. Layer 7. Boholano,

8. Broiler 8. Zampen 9. Layer

10. Layer

What's More

Activity 1

1. Barred Plymouth Rock

2. Sussex hen 3. Banaba black rooster &

hen 4. Joloanon rooster & hen

5. Paraoakan rooster & hen 6. Rhode Island hen

7. Banaba brown rooster & hen

8. Brown Leghorn rooster

9. Rhode Island rooster 10. Darag hen

Activity 2 1. Hen

2. Hybrid 3. True

4. Commercial

5. Hen 6. True

7. True 8. True

9. Layer 10. Purebred

References

1. Bureau of Animal Industry - National Swine and Poultry Research and Development Center)

2. Department of Agriculture – Regional Field Office VI

3. PHILIPPINE NATIONAL STANDARD, Free range chicken, PNS/BAFS

262:2018, http://bafs.da.gov.ph/2017-10-12-00-46-55/standard-formulation/philippine-national-standards?download=464:pns-bafs-262-

2018-final-free-range-chicken&start=240

4. Parts of the chicken https://www.dineachook.com.au/blog/parts-of-a-

chicken-you-need-to-know/

5. https://www.dictionary.com/

6. https://www.agriculture.com.ph/2018/11/21/native-chicken-farming/

7. http://afs.okstate.edu/breeds/poultry/chickens/plymouthrock/index.html

8. https://scratchcradle.wordpress.com/2012/04/01/hatching-this-week-brown-leghorns/