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TMCI Padovan Complete Syrup Rooms
TMCI Padovan
Complete Syrup Rooms
In house experience for over 20 years in syrup rooms
designing and engineering
Cad 2D and 3D Engineering Design
Continuous focus on Research & Development in order
to satisfy market requirements
Engineering and Development
More than 20.000m2 of covered factory space
Most of the metallurgical works are done in house in
order to maintain and assure TMCI Padovan’s high
quality standards
Every single system is tested in house before delivery
to End Users
Commissioning and start up are performed by TMCI
Padovan technicians and software engineers
Manufacturing and Commissioning
TMCI Padovan supplies complete systems with
following main components:
Continuous Type Sugar Dissolving
Batch Type Sugar Dissolving
Liquid Sugar Filtration
Pasteurizers (Tubular & Plate Type)
Deareation Units & Homogenizers
Mixers & In Line Blending
Carbonators
Tanks & Piping
Automation (Siemens & A. Bradley)
Systems and Components
Fruit Juices Production
Typical production of fruit juice
Fruit Juice Production
JUICE BATCH
PREPARATION
Fruit concentrate
+
Water
PASTEURIZATION
Tubular or Plates
pasteurizer
( depending
of fibers % )
COLD/HOT FILLING
Aseptic Brik
or
PET / Glass
Bottles
Fruit Nectars Production
Typical production of fruit nectar
Fruit Nectars Production
NECTAR BATCH
PREPARATION
Fruit puree
+
Sugar syrup
+
Citric acid
+
Ascorbic acid
+
Water
PASTEURIZATION
Tubular or Plates
pasteurizer
( depending
of fibers % )
COLD/HOT FILLING
Aseptic Brik
or
PET / Glass
Bottles
Soft Drinks Production
Typical production of soft drink ( without preservatives )
Soft Drinks Production
SOFT DRINK
BATCH
PREPARATION
Fruit puree
or concentrate
+
Sugar syrup
+
Minor Ingredients
+
Water
PASTEURIZATION
Tubular or Plates
pasteurizer
( depending
of fibers % )
COLD/HOT FILLING
Aseptic Brik
or
PET/Glass Bottles
or Cans
Typical production of soft drink ( with preservatives )
Soft Drinks Production
SYRUP BATCH
PREPARATION
Fruit puree
or concentrate
+ Sugar syrup
+ Minor Ingredients
MIXING
Blending in line
COLD FILLING
PET / Glass
Bottles or
Cans
DEAERATED
WATER
Typical production of carbonated soft drink ( with preservatives )
Soft Drinks Production
SYRUP BATCH
PREPARATION
Fruit puree
or concentrate
+ Sugar syrup
+ Minor Ingredients
MIXING
&
CARBONATION
Blending
and
Carbonation
In line
COLD FILLING
PET / Glass
Bottles or
Cans
DEAERATED
WATER
Some of our references
Gilan – Azerbaijan
Syrup Rooms
Complete Beverage Preparation Lines
for Nectars, Fruit Juices and CSD
Batch Type Sugar Dissolving System
Mixing/Blending
Tubular pasteurizers
Deareators
Homogenizers
Carbonicator/Mixer
CIP System
Turnkey Projects
Gilan Qabele – Azerbaijan
Syrup Rooms – for Tetrapak Lines
Gilan Qabele – Azerbaijan
Syrup Rooms – for Tetrapak Line
Gilan Qabele – Azerbaijan
Syrup Rooms – for Tetrapak Line
Gilan Lenkeran – Azerbaijan
Syrup Rooms – for Fruit Juices
Gilan Lenkeran – Azerbaijan
Syrup Rooms – for Ketchup
Gilan Lenkeran – Azerbaijan
Syrup Rooms – for Ketchup
Gilan Lenkeran – Azerbaijan
Syrup Rooms – for Ketchup
Gilan Qabele – Azerbaijan
Syrup Rooms – for CSD
Gilan Qabele – Azerbaijan
Syrup Rooms – for CSD
Gilan Qabele – Azerbaijan
Syrup Rooms – for Sidel CSD line
Gilan Qabele – Azerbaijan
Syrup Rooms – for Sidel CSD line
Gilan Qabele – Azerbaijan
Syrup Rooms – for Sidel CSD line
Gilan Qabele – Azerbaijan
Syrup Room – for Hot Fill PET Line
Quargentan – Italy
Syrup Rooms
Complete Syrup Room with Complete Beverage
Preparation
Batch Type Sugar Dissolving System
Complete Additive Preparation System
8 Components Blending System
Complete Automated CIP
Turnkey Project
Capacity = 60.000 L/h
Quargentan – Italy
Syrup Rooms – Line 1 and 2
Quargentan – Italy
Syrup Rooms – Line 3
Quargentan – Italy
Syrup Rooms – Storage
Quargentan – Italy
CIP Unit
Quargentan – Italy
Syrup Rooms –
Batch Type Sugar Dissolving
Quargentan – Italy
Syrup Rooms –
Ingredients Preparation & Blending
Quargentan – Italy
SCADA Control
Complete Syrup Room with Complete Beverage
Preparation
Batch Type Sugar Dissolving System
Mixing / Blending
CIP System
Turnkey
Capacity = 6.000 L/h
Bondariof / Ukraine
Syrup Rooms
Bondariof / Ukraine
Syrup Rooms
Bondariof / Ukraine
Syrup Rooms
Gold Product Almati – Kazakhstan
Syrup Rooms
Complete Syrup Room with Complete
Beverage Preparation for Fruit Juices
Batch Type Sugar Dissolving System
Mixing / Blending / Pasteurization
Complete Automated CIP
Turnkey Project
Capacity = 18.000 L/h Nectar & 14.000 L/h Soft Drinks
Gold Product Almati – Kazakhstan
Syrup Room
Gold Product Almati – Kazakhstan
CIP Unit
Gold Product Almati – Kazakhstan
Combi Bloc / Flash Pasteurizer
AST Beverage – Bangladesh
Syrup Rooms
Complete Syrup Room with Complete Beverage Preparation
Continuous Sugar Dissolving System
Mixing and Carbonation
Complete Automated CIP
Turnkey Project
Capacity = 50.000 L/h
AST Beverage – Bangladesh
Syrup Rooms – Coca Cola Bottler
AST Beverage – Bangladesh
Syrup Rooms - Without CIP Unit
AST Beverage – Bangladesh
Syrup Rooms –
Continuous Sugar Dissolving
AST Beverage – Bangladesh
Syrup Rooms –
Continuous Sugar Dissolving
AST Beverage – Bangladesh
Syrup Rooms –
Continuous Sugar Dissolving
Beshad – Iran
Syrup Rooms
Complete Beverage Preparation Line
for Isotonic Drinks
Batch Type Sugar Dissolving System
Mixing and Carbonation
CIP System
Turnkey Project
Capacity = 12.000 L/h18
Beshad – Iran
Syrup Rooms
Beshad / Sympak – Iran
Syrup Rooms
Eram Noush – Iran
Syrup Rooms
Complete Beverage Preparation Lines
for Nectars, Fruit Juices
Batch Type Sugar Dissolving System
Mixing/Blending
Tubular pasteurizers
Deareators
Homogenizers
CIP System
Eram Noush – Iran
Syrup Rooms
Mineral Sular – Azerbaijan
Syrup Rooms
Complete Beverage Preparation Lines
for CSD
Batch Type Sugar Dissolving System
Mixing/Blending
Flash pasteurizers
Carbonicator/Mixer
CIP System
Mineral Sular – Azerbaijan
Syrup Rooms
Mineral Sular – Azerbaijan
Syrup Rooms
Fontvella (Nestlé) – Spain
Syrup Rooms
Complete Line for flavored water production
Syrup Preparation
Pasteurization
Mixing and Carbonation
CIP System
Capacity = 12.000 L/h
Syrup preparation and storage
Fontvella (Nestlé) – Spain
Syrup Rooms
CIP unit
Campari – Italy
Syrup Rooms
Complete Syrup Room with
Complete Beverage Preparation
Batch Type Sugar Dissolving System
Mixing and Carbonation
Turnkey Project
Capacity = 32.000 L/h
Italpro – Mauritius
Syrup Rooms
Complete Beverage Preparation Line
for Wine Coolers,
Soft Drinks and Liquors
Mixing / Blending
Turnkey Project
Capacity = 6.000 L/h
Semey Susini – Kazakhstan
Syrup Rooms
Complete Beverage Preparation Line
for Soft Drinks and Fruit Juices
Batch Type Sugar Dissolving System
Mixing and Carbonation
CIP System
Turnkey Project
Capacity = 6000 L/h
BATTAH – ALGERIA
Syrup Room
Final beverage preparation line
MOROTEA (PEPSICO) – POLYNESIA
Syrup Room
Ozbulut (ex Atom Kimya) – Turkey
Syrup Rooms
Complete Beverage Preparation Line
for Nectar and Clear Juices
Batch Type Sugar Dissolving System
Mixing/Blending
Tubular and PHE Pasteurizer
Homogenizer
CIP System
Turnkey Project
Capacity = 6.000 L/h
GUTSA KALLA – NORWAY
Complete Syrup Rom
12.000 l/h
QUALA – MEXICO
F.A. Syrup Room
40.000 l/h
Core products
Victoria filter
Pressure leaf D.E. filter
Greenfilter
D.E. filter
Filtration
Master Inox
Sheet filter
Taylo Lux
Rotary precoat vacuum
drum filter
Filtration
Flash Pasteurizer
Plate pasteurization
Tubular Pasteurizer
Pasteurization with tubular
heat-exchangers
Pasteurization
Tunnel Pasteurizer
Double Deck
Tunnel pasteurizer
Walking Beam
Pasteurization
Tunnel Cooler / heater
Tunnel pasteurizer
Pasteurization
Premix and carbonators
Premix and carbonators
Premix and carbonators
Premix and carbonators
C.I.P.
Semi automatic and fully automated units
C.I.P.
Semi automatic and fully automated units
C.I.P.
Semi automatic and fully automated units
