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N O R T H C A N T O N , O H I T A L I A N R E S T A U R A N T PALOMBO'S SEAFOOD STEAK, VEAL, PORK APPETIZERS SANDWICHES Visit us on the World Wide Web at PALOMBOS.COM and Friend us on Facebook LOCATED on the CORNER of WHIPPLE ave. & PORTAGE st. 1/2 mi. EAST of THE STRIP S.S. ROMA PRICES SUBJECT TO CHANGE Chicken Fingers Tender strips of chicken, dipped in our own seasoned batter, deep fried and served with honey dijon dressing. 6.75 1 Doz. Steamed Mussels Italiano Steamed mussels served with diced tomatoes, mushrooms, onions, garlic, dill weed, sautéed in white wine and sprinkled with Romano cheese. 8.00 SOUPS Chicken Parmesan Lightly breaded sautéed boneless breast of chicken, topped with provolone cheese and marinara sauce. Served with side of linguine. 12.50 Broiled Boston Scrod Our #1 Selling dish. Prime cut of cod, broiled in garlic butter and seasonings. Served with side of pasta or potato. 15.00 Flat Iron Steak 8 oz. Choice Flat Iron steak cooked to order. 15.00 Add 6 Butterfly breaded Shrimp 3.00 New York Strip Steak 10 oz New York Strip steak char broiled to your liking. 20.00 Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne Illness. CHICKEN Scrod Primavera Broiled Prime cut Scrod with zucchini, green beans, broccoli, cauliflower and carrots, sautéed in aglio e`olie. Served with side of pasta or potato. 16.00 Chicken Cheese Crisp Flat flour tortilla, Monterey jack cheese, grilled chicken, onions., green peppers, mushrooms and pepperoncini peppers 7.75 Broiled or BBQ Pork Chops Two 8 oz. pork chops, broiled and basted with garlic butter or BBQ sauce. 16.00 Pasta Combo A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce. 13.00 4100 Portage St. NW N. Canton, OH 44720 ph 330 497-1815 Take out Available Palombo’s (since 1979) Formerly Zimber Inn (circa 1930) A Genuine Neighborhood Dining spot for over 100 yrs DINNER MENU N O R T H C A N T O N , O H I T A L I A N R E S T A U R A N T PALOMBO'S Crab Cakes Our House made lump crab cakes, sauteed to a golden brown. Served with lemon dill sauce. Choice of pasta or potato side. 16.00 Pan Fried Walleye Fresh water walleye filet in seasoned bread crumb, pan fried to a crispy golden brown. Choice of Pasta or Potato 16.00 Chicken Piccata Boneless breast of chicken sautéed in white wine and lemon sauce. Served with a side of linguine. 13.50 Crab Cakes Our House made lump crab cakes, sauteed to a golden brown and served with lemon dill sauce. 8.00 Stuffed Hot Peppers Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with spaghetti sauce & provolone cheese. 8.00 SALADS Santa Fe Salad Char broiled chicken breast, fresh lettuce, tomatoes, avocado and Monterey jack cheese . 8.50 Steak Salad Tender cuts of steak Fillet, sautéed with mushrooms over fresh lettuce, Swiss cheese, tomatoes, cucumber. 10.50 Grecian Chicken Salad Char broiled chicken breast, lettuce, green peppers, red onion, Greek olives, feta cheese, grape tomatoes. Served with garlic toast and Grecian dressing. 9.50 Grecian Veggie Salad As above w/o chicken 8.00 Chicken Caesar Salad Marinated chicken breast char broiled, fresh Romaine lettuce, grape tomatoes, croutons and Romano cheese. 8.50 Bleu Cheese, Cranberry Apple & Walnut Salad Bleu cheese, dried cranberries, apple and walnuts tossed with fresh lettuce. 9.00 Roasted Garlic Chicken Sautéed boneless chicken breast in a creamy roasted garlic, parmigiano reggiano alfredo sauce. Served over bow tie pasta. 12.50 Above dinners served with tossed salad and choice of side. Cuts are USDA choice or higher. Aglio e` Olie Angel hair pasta tossed in our Aglio e` Olie of parsley, garlic, crushed red pepper and olive oil 11.50 Cajun Chicken Aglio e` Olie Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e` Olie 13.50 Shrimp Aglio e` Olie Shrimp sautéed in olive oil, Parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta. 14.50 Italian Wedding Cup 2.75 - Bowl 3.50 Soup of the Day Cup 2.75 - Bowl 3.50 Cheese Stuffed Sea Shells Three pasta shells, filled with seasoned ricotta cheese. Topped with marinara sauce and shredded provolone cheese. 11.25 Sandwiches served with choice of potato chips, french fries, hash browns, coleslaw, cottage cheese or applesauce. S.S. ROMA Eggplant Parmesan Fresh cut eggplant, lightly breaded and pan fried, topped with provolone cheese and marinara sauce. Served with a side of linguine. 12.00 Lasagna Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese. 12.75 Italian Sausage Mild Italian sausage topped with sautéed green peppers & onions. Served with your choice of potato or pasta side. 12.75 1/2 lb. Antonio Burger Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, onion & lettuce. Served on a toasted bun. 10.00 1/3 lb. Angelantonio Burger same as above w/ 1/3 lb. 9.00 Angus Burger Char broiled to your liking with your choice of toppings 1/2 lb. Angus Burger 9.00 1/3 lb. Angus Burger 8.00 Fish Sandwich Our classic beer battered dipped cod, deep fried to a golden brown. Served with tartar sauce on a toasted bun. 8.50 Classic Grilled Chicken Char broiled chicken breast topped with lettuce, tomato & mayonnaise. Served on a toasted bun. 7.75 Italian Sub Genoa salami, baked ham, provolone cheese, lettuce, tomato and Italian dressing on the side. Served on a toasted Italian sub bun. Served hot or cold. 8.50 Italian Sausage Sandwich Mild Italian sausage with sautéed onions and green peppers. Served on a toasted sub bun. 8.00 Fettuccine Alfredo Fettuccine with alfredo sauce of fresh cream and pecorino Romano cheese. 13.00 Cajun Chicken Alfredo Broiled chicken, Cajun seasoned served over featuring Alfredo 15.00 Shrimp Alfredo Shrimp sautéed in olive oil and tossed in our fettuccine alfredo 16.00 Stuffed Hot Peppers Hot banana peppers stuffed with a combination of sausage and seasoned ground chuck. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine. 13.25 Chicken Cannelloni Cannelloni shells stuffed with chicken, sun dried tomatoes, spinach, ricotta cheese topped with Asiago Cheese Sauce 13.50 Baked Ziti Baked rigatoni and meat sauce topped with Provolone Cheese. 12.00 Pasta Primavera Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sautéed in olive oil and tossed in angel hair pasta. 12.50 Gnocchi Dumpling shaped potato pasta with your choice of meatball, sausage, meat sauce or with our meatless marinara. 13.00 Pasta Choose from linguine, spaghetti, angel hair or rigatoni pasta. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce. 10.50 PASTA & ITALIAN SPECIALTIES Indicates Meatless Dishes HOURS Mon. ~ Thur. 11 am - 12 am Fri. ~ Sat. 11 am - 2:30 am Kitchen Hours Mon. ~ Sat. 11 am - 10 pm
