TO START
Garlic Bread Loaf 8
Il Cacciatore Salad,
garden greens,
caramelized balsamic
figs, toasted walnuts and
marinated feta (GF,V)
18
Garden Salad, with garden
greens, tomato,
cucumber, carrot, corn,
red onion with balsamic
dressing (GF,V) 14
Polenta Chips OR Beer
Batter Fries, with
caramelized balsamic
aioli 10
LIGHT MEALS
Steamed Mussels, in a
tomato, garlic and chili
broth with garlic
sourdough
500g (GFO) 24
Wild Mushroom Arancini
with basil aioli (V)
20
Double Baked Gorgonzola
and Mascarpone Soufflé
with apple, walnut and
rocket salad(V) 22
Antipasto for Two
prosciutto, salami, pickled
fennel, hommus with
caramelized onion and
marinated olives with flat
bread (GFO) 35
Grilled Eggplant and
Zucchini Involtini filled
smoked scamorza and
salami on tomato sugo
and topped with basil
pesto (V) 20
FISH & MEAT
Chargrilled Scotch Fillet
(250 gm) with crispy
potatoes, seasonal
vegetables and
mushroom sauce (GF)
38
Pan Fried Barramundi topped with Green Olive and Lemon Sauce (GF) saffron and caper risotto and baby spinach (GF) 36
Chicken Florentine
Parmigiana, with beer
batter fries and garden
salad 34
PASTA & GNOCCHI
Chicken Fettucine
Boscaiola pan seared
chicken, pancetta,
mushrooms and basil in a
cream sauce (GFO) 34
Pan fried Gnocchi, with
Braised Pork and Apple
Ragu, pumpkin,
mushrooms and baby
spinach (VO) 34
Spaghetti Bolognaise
with garlic bread (GFO)28
Linguine with Chili Garlic
Prawns, cherry tomatoes,
baby spinach and lemon
olive oil (GFO) 36
PIZZAS
Prawn
Prawn, Asparagus, Chilli
Flakes, Mozzarella 24
Lamb
Lamb Sausage, Sweet
Potato, Baby Spinach, Red
Onion, Mozzarella 24
Margherita
Fiore de Latte,
Mozzarella, Basil 24
Meat Lovers
Prosciutto, Pancetta,
Chorizo, Red Onion,
Mozzarella 24
Chicken Boscaiola
Chicken, Pancetta,
Mushroom, Onion,
Mozzarella and Fresh
Basil on a White Sauce
24
GLUTEN FREE PIZZAS
(Add $5 to Pizza Prices)
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MENU IS SUBJECT TO CHANGE.
$8 per person surcharge on Public
holidays.
Not all ingredients are listed, please
advise server of allergies or dietary
requirements.
Il Cacc Italian Cheese
Burger, with lettuce, tomato,
prosciutto crumb, pickled
fennel and basil aioli on a
brioche bun
with beer battered fries
LUNCH
DESSERT & CHEESE
Tiramisu, traditional Italian
dessert of coffee soaked sponge
biscuits, mascarpone and chocolate
$6
Chocolate and Nutella Ravioli
white chocolate sauce, hazelnut
gelato $12
Banoffee Tart shortbread, caramel,
banana, cream $8
Lemon Meringue Tart $6
Cheese Plate, Hunter Valley
cheeses ,fruit, nuts, lavosh fruit
paste $18
Italian Donuts filled with Berry
Jam, and milk chocolate sauce $12
BAKE AT HOME
Lasagne, with mozzarella $15
Beef and Spinach Rotollo, with
tomato sugo and mozzarella $15
COCKTAILS TO GO
Espresso Martini, 30mls Vodka,
30mls Kahlua, 2 shots of Espresso
coffee $12
Fruit Daiquiri, 30mls Bacardi,
30mls Margherita Mix, frozen/fresh
fruit, fruit nectar $12
Pimms, 60mls Pimms, half ginger
ale and half lemonade $12
Brandy Alexander, 45mls Brandy,
30mls Crème de Cacao, 30mls Milk,
30mls Cream $12
LUCY’S RUN CELLAR DOOR
SPECIALS!
Thelma’s Verdelho, 2019 drier
style $15
Louise’s Verdelho, 2019 slightly
sweet style $15
2 Fat Cows Rose, 2019 $15
Maddie’s Merlot, 2018 $20
Blue Fence Shiraz, 2018 $25
NSW Restaurant and Catering
Hunter Region
Best Italian Restaurant 2001 – 2014
2018 Savour Australia™ Awards for
Excellence – Italian Restaurant
GOLD – NSW Regional
2018 Savour Australia™ Awards for
Excellence – Italian Restaurant
(informal) SILVER – National
2019 Savour Australia™ Awards for
Excellence – Italian Restaurant
SILVER - National
REDS WHITES
Sangiovese, De Iuliis Wines $32 Semillon, Keith Tulloch Wines $31
Tempranillo, Ernest Hill Wines $31 Semillon Sauvignon Blanc, Andrew Thomas $31
Chianti Classico, Santa Margherita (Italy) $41
Sauvignon Blanc, ‘Forest Edge’, Brokenwood Wines $32
Shiraz, ‘Rosehill’, McWilliams Mt. Pleasant $52
Chardonnay, ‘Premium’, First Creek Wines $33
Shiraz, ‘Partners Pick’, Hermitage Lodge $39
Chardonnay, ‘Yellow Label’, Scarborough Wines $33
Shiraz/Pinot, Usher Tinkler $34 Verdelho, De Iuliis Wines $29
Cabernet Sauvignon, ‘Bluegrass’, Saddlers Creek $33
Pinot Gris, Little’s Wines $32
Cabernet/Merlot, Blueberrry Hill $35 Pinot Grigio, David Hook $34
Pinot Noir, ‘Mothervine’, McWilliams Mt. Pleasant $38
Pink Moscato, ‘Dolce per Tutti’’, Peterson House $32
BEER ROSE Rose, Audrey Wilkinson $32
Peroni $8/Btl $30/Six Pack James Squire ‘150 Lashes’ $8/Btl $30/Six Pack Coopers ‘Sparkling Ale’ $7/Btl $28/Six Pack Cascade Light $6/Btl $24/Six Pack Somersby Cider $7/Btl $28/Six Pack One six pack per order – limited stock!
MARKET PLACE GOODIES
Olives, roasted and marinated $10
Caramelised Balsamic Figs, used
in Il Cacciatore
Salad! $10
Caramelised Balsamic Vinegar,
Pukara Estate 250ml bottle $22
Il Cacc Olive Oil, premium Hunter
Valley extra virgin olive oil $16
ANTI-VIRUS WINE LIST