T O S T A R T

LONDON PARTICULAR, ham hock & split pea soup

CHICKEN LIVER PATE, beetroot, orange & port relish

SPRING VEGETABLE SALAD

BEETROOT & GIN CURED SALMON, pickled cucumber, melba

M A I N C O U R S E

SPRING SPATCHCOCK CHICKEN, coleslaw

COLONIAL VEGETABLE CURRY, Basmati rice, condiments

SMOKED HADDOCK, COD, SALMON FISHCAKE, butter sauce

GRESSINGHAM DUCK LEG, smoked gammon casserole, black pudding

D E S S E R T

APPLE & ALMOND CRUMBLE, vanilla ice cream

CHOCOLATE MOUSSE, blood oranges, Cointreau

BAKED MILK PUDDING, caramel, rum golden raisins

LEMON POSSET, brandy snap

2 C O U R S E S : £ 2 3 . 5 0 3 C O U R S E S : £ 2 7 . 5 0

WE ARE HAPPY TO PROVIDE INFORMATION PERTAINING TO

ALLERGIES & INTOLERANCES UPON REQUEST