To Start
Tuscan Herb EVOO -ComplimentaryPolenta Torte - 8
Polenta wedge with spinach, red peppers and a goat cheese sauce
Stuffed Banana Pepper -10 Sausage and goat cheese stuffing, marinara
Pesto Duet - Red Pepper Walnut and Basil Pine Nut - 6
Mixed Marinated Olives (with pits) - 4
Whole Roasted Garlic with Olive Oil - 4
Salsa Cruda - 4
Four Cheese Pizza - 10Mozzarella, gorgonzola, parmesan and bel paez
White Pizza - 9Spinach, sliced tomato, mozzarella, olive oil and garlic
Mussels - 12Sautéed with marinara OR white wine garlic butter
Grilled Shrimp - 12On a bed of braised red cabbage, lemon dill cream sauce
Sautéed Calamari Marinara - 12Olive oil, garlic and marinara
Pan-Seared Scallops (2) - 16With roasted garlic mayonnaise
Crab Cakes - 13Served with lemon
Bruschetta - 5Toasted Italian bread with garlic and olive oil
With tomato and basil - 6With tomato, basil and cheese - 7
Soups & SaladsMinestrone Soup - 7
Caesar Salad - 7With grilled chicken - 12.25
House Salad -5.50Romaine, mushrooms, tomato, onion and balsamic vinaigrette
Iceberg Wedge Salad -10With apple-wood smoked bacon and homemade bleu cheese dressing
Strawberry and Spinach Salad - 13With Marcona almonds, whipped feta and cranberry-pear balsamic
Insalata Caprese -10Fresh mozzarella cheese, tomatoes, red onions and basil vinaigrette
Calamari Salad -12With olives, celery, onions, tomato, garlic and lemon vinaigrette
Cucumber, Tomato & Red Onion Salad -8With red wine vinaigrette
Add Chicken to any salad or pasta - 5.25Add Shrimp to any salad or pasta- 7.75
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illness. Although efforts will be made to accommodate food allergies, we cannot guarantee that we can meet your needs. If you have a food allergy please speak to your server.
“Every member of our family and staff appreciate that you have chosen to spend time with us~and
we’ll do all we can to make your dining experience enjoyable. We look forward to seeing you at all
our locations. Chesterton, Crown Point, and Culver. Thank you for
voting us #1 Best Italian Restaurant year after year.”
Mille Grazie and buon appetito!Mike & Nada
ESTABLISHED 1998
BeveragesSparkling Water - San Pellegrino - 4.50Natural Still Water - Aqua Panna - 4.50
Soft Drinks (Free Refills) - 2.95Coke, Diet Coke, Sierra Mist, Ginger Ale, Rootbeer
Italian Carbonated Soda (Limonata, Aranciata) - 3Herbal Tea (Iced or Hot) - 2.50
Milk - 1.50Espresso (regular or decaf) single - 2.50 double - 3.50Cappuccino, Latte or Choclacino (regular or decaf) - 4.25
Americano (regular or decaf) - 3Coffee (regular or decaf) - 2If separate checks are needed, please notify your server before placing
your order. Your patience is appreciated. We reserve the right to add 20% gratuity to parties of 6 or more.
To help preserve our environment, we serve water upon request.
PastasThree Meat Lasagna - 20
Homemade pasta sheets with beef, pork and Italian sausage
Rigatoni with Braised Italian Sausage - 18With peppers, onions, and tomato
Penne en Casserole- 14Penne baked with marinara and mozzarella cheese
With Bolognese Sauce - 16
Penne Primavera - 16With sautéed mixed vegetables, olive oil, garlic and fresh basil
Linguine Pescatore - 21With shrimp, mussels, and calamari sautéed in marinara OR olive oil and
garlic
Cavatappi with Grilled Chicken - 20Portobello mushrooms, shallots, parmesan cream sauce
Sacchetti - 21Porcini mushrooms stuffed “Purses” with shrimp, spinach, and vodka
tomato cream sauce
Rigatoni with Smoked Chicken - 21With sun-dried tomatoes, portobello mushrooms, olive oil and garlic
Spaghetti with Veal Meatballs - 19Spicy marinara sauce
Fettuccine Salmon - 23Fresh salmon and scallions in a lemon dill cream sauce
Fettuccine Alfredo - 16Parmesan cream sauce
Add Chicken - 21.25
Add Chicken to any salad or pasta - 5.25Add Shrimp to any salad or pasta- 7.75
Add Veal meatballs (2) to pasta - 6.00
EntréesStuffed Eggplant - 19
Eggplant rolled with prosciutto and mozzarella, baked in tomato cream sauce
Braised Boneless Short Rib - 28Served with mushroom risotto
Stuffed Chicken Breast - 24 Boneless breast stuffed with four cheeses, served with a
roasted tomato basil cream sauce
Braised Lamb Shank - 30Slow roasted with red wine, onions, and rosemary,
served with roasted potatoes and braised red cabbage ̄ A Lucrezia Favorite!
Grilled 8 oz. Filet Mignon - Market(Certified Angus Beef)
(We are not responsible for steaks ordered med-well or well)Add crumbled bleu cheese -2
Add sautéed mushrooms and onions - 2
Chicken Picatta or Marsala - 26Chicken breast sautéed in olive oil, garlic, white wine, fresh
lemon and capers OR marsala wine & portobello mushroomsVeal Limone or Marsala - 32
Medallions sautéed in olive oil, garlic, white wine, fresh lemon OR marsala wine & portabello mushrooms
Grilled Wild Alaskan Salmon - 28With a Napa cabbage slaw and lemon vinaigrette
Sautéed Red Snapper - 26With cucumber, cherry tomato, and Kalamata olive coulis
Choose a full salad and a half order pasta selection.
Whole Wheat or Gluten Free Pasta Available.
Purchase Gift Cards 24/7
VISIT www.lucreziacafe.comfacebook.com/lucreziachesterton ✳ facebook.com/lucreziacrownpoint ✳ facebook.com/lucreziaculver ✳ LUCREZIA lucyguest
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Salad & Pasta MixSalad Option (choose one)
Caesar Salad OR House Salad Pasta Option (half order) (choose one)
✳Spaghetti Marinara ✳Spaghetti with Bolognese ✳ Penne en Casserole with Bolognese ✳Fettuccine Alfredo
✳Penne en Casserole with Marinara ✳Rigatoni with Braised Italian Sausage
No Substitutions - Cannot be combined with any other offer 15
Served with vegetable and starch.