271
BIBLIOGRAPHY
272
Introduction
ACC/SCN., 2000. Fourth report on the world nutrition situation. Nutrition
throughout the life cycle - Micronutrients update. Geneva: United Nations
Administrative Committee on Coordination/Sub-Committee on Nutrition
in collaboration with the International Food Policy Research Institute.
Adaman, J.W. and Dan, L., 2005. Anemia and polycythemia. Section-10
Hematological Alterations. In Harrison‘s Principles of Internal Medicine.
Edited by Kasper, D.L., Fauci, A.S., Longo, D.L., Braunwald, E., Hauser,
S.L., Jameson, J.L.., 16 (1) 334-336 McGraw Hill, N. Y.
Agarwal, K. N., 2001. Iron and brain: neurotransmitter receptors and
magnetic response spectroscopy. Brit. J. Nutr.; 85(2S) 147-150. Cited by
Agarwal, K. N., 2010.
Agarwal, K. N., 2010. Indicators of assessment of anemia and iron
deficiency in community. Pediatric On call; (serial online); 6(7).Art # 35
www.pitt.edu/~super1/lecture/lec24831/article.doc
273
Agarwal, R. M. D., Tripathi, A.M., Agarwal, K. N., 1983. Cord blood
hemoglobin iron and ferritin status in maternal anemia. Acta Paediatr
Scand.; 72: 545-548. Cited by Agarwal, K. N., 2010.
Allen, L. and Gillespie, S., 2001. What Works? A Review of the Efficacy
and Effectiveness of Nutrition Interventions. ACC/SCN. United Nations
Administrative Committee on Coordination Sub-Committee on Nutrition
Asian development Bank 19(5).
Allen, L., 1993. Marginal malnutrition and human function: the nutrition
CRSP. Nutrition Review; 51: 255–267.
Anupama Manjula and Aravindan, K. P.
(http://krpcds.org/report/Aravindan.pdf)
archive.mumineen.org/publications/oup/bohras.html
Auld, G.W., Romaniello, C., Heimendinger, J., Hambidge, C., Hambidge,
M., 1998. Outcomes from a school-based nutrition education program
using resource teachers and cross disciplinary models, J. Nutr. Educ.;
30,268-80.
274
Awate, R.V., Ketkar, Y.A., Somaiya, P.A., 1997. Prevalence of nutritional
deficiency disorders among rural primary school children (5-15 years). J.
Indian Med. Assoc.; 95(7):410-1, 415.
Baker, S. J. and DeMaeyer, E. M., 2009. Nutritional anemia: its
understanding and control with special reference to the work of the World
Health Organization. The American Journal of Clinical Nutrition; 32::
368-417. Downloaded from www.ajcn.org by on June 18, 2009.
Binkin, N.J. and Yip, R. 1997.When is anemia detection of value in
screening iron deficiency? In.Hercberg,; Galan Dupin,; Colloque, eds.
‗Recent knowledge on iron and follate deficiencies in the world‖ Paris:
INSERM,137-46. Cited by Kapil, U. and Bhavna, A. 2002.
Brown, C.V., Brown, G.W., Bonetill, B., 1967.Iron deficiency and its
functional consequences. Alaska Med.; 9:93-8.Cited by Kapil, U. and
Bhavna, A., 2002.
Chakma, T., Rao, P.V., Tiwary, R.S., 2000. Prevalence of anemia and
worm infestation in tribal areas of Madhya Pradesh. J. Indian Med.
Assoc.; 98(9):567, 570-149.
275
Chen, C., 2004. Nutrition and Economic Development. Chinese Center for
Disease Control and Prevention, Beijing, China. Proceedings Nutrition
Society of India; 51, 6-25. Twenty sixth Gopalan Oration, presented at IX
Asian Congress of Nutrition, New Delhi, India.
Cronje, L., Edmondson, N., Eisenach, K.D., Bornman, L., 2005. Iron and
iron chelating agents modulate Mycobacterium tuberculosis growth and
monocyte-macrophage viability and effect or functions. FEMS Immunol.
Med. Microbiol.; 45:103–12.
Dallman, R., Martti, A., Siimes, and Abraham, S., 1980. Iron deficiency in
infancy and childhood. The American Journal of Clinical Nutrition; 33:
86-118. Downloaded from www.ajcn.org by on June 18, 2009.
Das, B.S., Devi, U., Mohan, R.C., Srivastava, V.K., Rath, P.K., Das, B.S.,
2003. Effect of iron supplementation on mild to moderate anemia in
pulmonary tuberculosis. Br. J Nutr.; 90:541–50.
DeMaeyer, E. M., Dallman, P., Gurney, J.M., Hallberg, L., Sood, S.K.,
Srikantia, S.G., 1989. Preventing and controlling iron deficiency anemia
through primary health care. A guide for health administrators and
program managers. WHO Geneva.
276
FAO/ILSI, 1997. Preventing micronutrient malnutrition: A guide to food-
based approaches—a manual for policy makers and planners. Rome:
United Nations Food and Agriculture Organization/International Life
Sciences Institute.
Finch, C. A., 1977 Iron nutrition. In: Food and Nutrition in Health and
Disease, edited by N. H. Moss and J. Mayer. Ann. N.Y. Acad. Sci.; 300:
221. 1977. Cited by Dallman, et al., 1980.
Franson, G. N., Agarwal, K. N., Mehdin, G. M., Hambraeus, L. Increased
breast milk iron in severe maternal anemia: Physiological trapping or
leakage. Acta. Paediatr. Scand. 1985; 74: 290-291.Cited by Agarwal, K.
N., 2010.
Gangaidzo, I.T., Moyo, V.M., Mvundura, E., 2001. Association of
pulmonary tuberculosis with increased dietary iron. J. Infect. Dis; 184:936
–9.
George, K.A., Kumar, N.S., Lal, J.J., Sreedevi, R., 2000. Anemia and
nutritional status of pre-school children in Kerala. Indian J. Pediatr.;
67(8):575-8.
277
Gillespie, S. and Johnston, J. 1998. Expert consultation on anemia
determinants and interventions: proceedings of a conference held 16–17
September 1997. Ottawa: Micronutrient Initiative.
Gomber, S., Bhawna, Madan, N., Lal, A., Kela, K., 2003. Prevalence &
etiology of nutritional anemia among school children of urban slums.
Indian J. Med. Res.; 118:167-71.
Government of India, 2002 Tenth Five-year Plan (2002-2007). Volume II.
―Sectoral Policies and programmes nutrition‖ New Delhi. Planning
Commission.
Howson, C.P., Kennedy, E.T. and Horwitz, A., 1998. Prevention of
micronutrient disorders: tools for policymakers and public health workers.
Washington DC: National Academic Press.
Iannotti, L., James, M., Tielsch, Black, M. M. and Black, R. E., 2006. Iron
supplementation in early childhood: health benefits and risks Am. J. Clin.
Nutr.; 84:1261–76. Downloaded from www.ajcn.org by on June 18, 2009.
ICMR (Indian Council of Medical Research). 2001.Micronutrient
deficiency disorders in 16 districts of India. Part I.Report of an ICMR
278
Task Force Study–District Nutrition Project. New Delhi. Cited by Sharma,
K. K., 2003.
Kapil, U. and Bhavana, A. 2002. Adverse Effects of Poor Micronutrients
status during childhood and adolescence. Nutrition Reviews; 60 (II) S84-
S90.
Lokeshwar, M. R., Manglani, M., Rao, S., Kulkarni, M., 1990. Iron
deficiency anemia – clinical manifestation and management. In: Mehta,
M.N., Kulkarni, M. eds. ―Child Nutrition. The Indian scene‖ Bombay
I.T.M. Medical College and Hospital: 269-95. Cited by Kapil, U. and
Bhavana, A. 2002.
Ma, F.C., Contento, I.R., 1997. Development and formative evaluation of
a nutrition education curriculum aimed at reducing fat intake in Taiwan
elementary students, J. Nutr. Educ.; 29,(5) 237-243.
Melanie Huff www.mc.edu/campus/users/huff00/
MOHFW (Ministry of Health and Family Welfare), (1998-1999). Key
Findings National Family Health Survey- 2 Mumbai. MOHFW
Government of India/ International Institute of Population Studies. Cited
by Sharma, K. K., 2003.
279
Poh Bee Koon, Norimah, A., Karim Ruzita Abd Talib., Mohd. Nasir
Mohd Taib., 2006. Nutrition Education for Malaysian Children:
Evaluation of a School-based Nutrition Intervention Conducted in Kuala
Lumpur and Selangor. Malaysia Proc. Intl. Symp.; Building Leadership
Skills in Food and Nutrition Essential for National Development CFTRI,
Mysore (India), 23-25.
Rao, K. V. and Gopalan, C., 1972. Family size and nutritional status.
Proceedings of the First Asian Congress of Nutrition, Hyderabad; National
Institute of Nutrition.339. Cited by Kapil, U. and Bhavana, A. 2002.
Rawat, C.M., Garg, S.K., Singh, J.V., Bhatnagar, M., Chopra, H., Bajpai,
S.K., 2001.Prevalence of anemia among adolescent girls in rural area of
District Meerut. U.P., Indian J. Public Health; 45(1):24-6.
Ross, J. and Hurton, S. 1998. The Economic Consequences of Iron
Deficiency. Ottawa: The Micronutrient Deficiency. Cited by Chen, C.,
2004.
Ross, J., Chen, C., Fu, M., He, Z.Y., Wang, W.Y.Y., and Chen, M.X.,
2002. Calculating the effects of malnutrition on economic productivity in
280
China using PROFILES‖ (to be published in Biomedical and
Environmental Sciences) 16. Cited in Chen, C., 2004.
Ruel, M., 2001. Can food-based strategies help reduce vitamin A and iron
deficiencies? Washington DC: International Food Policy Research
Institute.
Ruel, M. and Levin, C., 2000. Assessing the potential for food-based
strategies to reduce vitamin A and iron deficiencies: a review of recent
evidence. Food Consumption and Nutrition Division Discussion. 92.
Sanghvi, T.G., 1996. Economic Rationale for investing in micronutrient
programs: a policy brief based on new analysis. Washington, D.C. Office
of Nutrition, Bureau for Research and Development, United States
Agency for International Development.
Sharma, K. K., 2003. Improving bioavailability of iron in Indian diets
through food-based approaches for the control of iron deficiency anemia.
(FAO)Alimentation; 32:51-61.
Sidhu, S., 1996. Incidence of anemia among scheduled caste pre-school
children of Punjab. Indian J. Matern. Child Health; 7(3): 76-7.
281
Singla, P. N., Chand, S., Agarwal, K. N., 1979. Cord serum and placental
tissue iron status in maternal hypoferreimia. Amer. J. Clin. Nutr.; 32:
1462-1465.
Simon, T., Swanberg, U. and Mduma, B., 1998. Low dietary iron
availability is the major cause of anemia: a nutrition survey in the Lindi
District of Tanzania. Am. J. Clin. Nutr.; 171-8.
Verma, M., Chhatwal, J., Kaur, G. 1998. Prevalence of anemia among
urban school children of Punjab. Indian Pediatr.; 35(12): 1181-6.
Vijayalakshmi, P.S. and Amirthaveni, M.,1999. Invitro availability of iron
from different green gram varieties in raw and cooked forms. Under
publication. Cited by Vijayalakshmi, et al., 2003.
Vijayalakshmi, P., S. Amirthaveni, R.P. Devadas, K. ,Weinberger, S.C.S.
,Tsou,
and Shanmugasundaram, S., 2003. Enhanced bioavailability of iron from
mungbeans and its effects on health of schoolchildren. Shanhua, Taiwan:
AVRDC—the World Vegetable Center, Technical Bulletin No. 30,
AVRDC Publication 03-559. 32 pp. SBN 92-9058-128-X.
282
WHO Technical Report Series no. 503 Nutritional Anemia‘s. Geneva,
1972.
WHO/UNICEF/UNU,2001.Citedfromhttp://who.int/nutrition/publications/
en/ida_assessment_prevention_control.pdf
World Bank. 1994. Enriching lives. Overcoming vitamin and mineral
malnutrition in developing countries. Washington D.C.: World Bank.
Cited by Vijayalakshmi, et al., 2003.
World Health Organization. Tuberculosis (TB). Geneva, Switzerland,
2006. Internet: http://www.who.int/tb/_fact sheet_1_en.pdf-
References- Methodology
Allen, L. and Gillespie, S., 2001. What Works? A Review of the Efficacy
and Effectiveness of Nutrition Interventions. ACC/SCN. United Nations
Administrative Committee on Coordination Sub-Committee on Nutrition
Asian development Bank 19(5).
Bichile, S. K. 1985. Laboratory Investigations for anemia Prof. and HOD
BYL Nair Hospital.
283
Birch, L.L. and Marlin, D.W., 1982. I don‘t like it: I never tried it: effects
of exposure of two year old children‘s food preferences. Appetite; 3:353-
360.
Birch, L.L., 1979.Preschool children‘s food preferences and consumption
pattern. J. Nutr. Edu.; 11:189-192.
Birch, L.L., 1998.Psychological influences on childhood diet. J. Nutr.;
128:407S-410S.
Brustad, M., Skeie, G., Braaten, T., Slimani, N., Lund, E., 2003.
Comparison of telephone vs face-to-face interviews in the assessment of
dietary intake by the 24 h recall EPIC SOFT program - The Norwegian
calibration study. Eur. J. Clin. Nut.; 56:107-13.
Calfas, K. J., Sallis, J. F., Nade, P. R., 1991.The development of scales to
measure Knowledge and preference for diet and physical activity behavior
in 4 year old children. J. Dev. Behav.Pediatr.; 12:185-190.
Creed-Kanashiro H. M.; Uribe, T. G.; Bartolini, R. M.; Fukumoto,
M.N.;Lo´ pez, T. T.; Zavaleta, N.M. and Bentley, M. E. 2000. Improving
Dietary Intake to Prevent Anemia in Adolescent Girls through Community
Kitchens in a Periurban Population of Lima, Peru. Symposium: Improving
284
Adolescent Iron Status before Childbearing. J. Nutr. 130: 459S–461S,
Downloaded from jn.nutrition.org by on October 30, 2009;
Dane, F. C., 1990. Research Methods, Brooks/Cole Publishing Company.
Domel, S. B., Thompson, W.O., Davis, H.C., Baranowski, T., Leonard,
S.B., Baranowski, J., 1996. Psychosocial predictors of fruit and vegetable
consumption among elementary school children. Health Edu. Res. 11:299-
308.
Domel, S.B., Baranowski, T., Davis, H., Leonard, S.B., Riley, P.,
Baranowski, J., 1993. Measuring fruit and vegetable preferences among
4th
and 5th
grades students. Prev. Med.; 22:866-879.
Drewnowski, A., 1997. Taste preferences and food intake. Annu. Rev.
Nutr.; 17:237-253.
Gerrish, C. J. and Mennella, J.A. 2001.Flavor variety enhances food
acceptance in formula -fed infants. Am. J. Clin. Nutr.; 73:1080-85.
Gopalan, C.; Rama Shastri, B.V.; Balasubramanian, S.C., 1989 Nutritive
value of Indian foods. (Revised and updated by Narasinga Rao, B.S.,
Deosthale, Y.G. and Pant, K.C.) Hyderabad India, National Institute of
Nutrition.
285
Gopaldas, T. and Seshadri, S. 1987. Nutrition Monitoring and
Assessment‖ Oxford University Press.
Hammer, L.D., Kraemer, H.C., Wilson, D.M., Ritter, P.L., Dornbusch,
S.M. 1991
Standardized percentile curves of body-mass index for children and
adolescents. Am J Dis Child.; 145(3):259-63. Cited by Anupama Manjula
and Aravindan, K. P. (http://krpcds.org/report/Aravindan.pdf)
Hallberg, L., 1989. Search for nutritional confounding factors in the
relationship between iron deficiency and brain Search for nutritional
confounding factors in the relationship. Am. J.Clin. Nutr.; 50:598-606.
Holmes, B., Dick, K., Nelson, M., 2008. A comparison of four dietary
assessment methods in materially deprived households in England Pub
Health Nut.;11:444-56.
http://krpcds.org/report/Aravindan.pdf;
ICMR Bulletin, 2003. Determinants of the development of food behaviors
and nutrition .33 (8); ISSN 0377-4910. icmr.nic.in/bulletin.htm
286
Jackson, K.A., Byrne, N.M., Magarey, A.M., Hills, A.P. 2008.
Minimizing random error in dietary intakes assessed by 24-h recall, in
overweight and obese adults. Eur. J. Clin. Nut.; 62:537-43.
Jelliffe, D. B., 1966. The Assessment of Nutritional Status of the
Community Published by World Health Organization.
Kanani, S.,1984., Intervention Studies with Anti parasitics, Vitamin A, on
Iron supplements on Mid-Day meal Programme
Beneficiaries(unpublished)Ph.D. Thesis,M.S.University Baroda. Cited
from Gopaldas and Seshadri, 1987.
Khadilkar,V.V., Khadilkar,A.V., Cole, T.J. and Sayyad, M.G.,
2007.Cross-sectional Growth Curves for Height, Weight and Body Mass
Index for Affluent Indian Children, 2007 Indian Pediatrics .; 46:477-489.
Mazza, J. 2002. Manual of clinical hematology. Lippincott Williams &
Wilkins.
pp. 152.ISBN 9780781729802.http://books.google.com/books?id=NzMK
MPzbxZwC&pg=PA152.Retrieved 4 June2010.
287
Mennella, J.A., Jagnow, C.P., Beauchamp, G.K., 2001. Prenatal and
postnatal flavor learning by human infants. Pediatrics. 107:1–6. [PubMed]
Mentzer, W.C. Jr., 1973. Differentiation of iron deficiency from
thalassaemia trait. Lancet1
(7808):882.PMID4123424Citedfromwww.encyclo.co.uk/define/Mentzer%
20index
National Center for Health Statistics (NCHS):
http://www.cdc.gov/growthcharts/html_charts/wtage.htm
Ntaios, G., Chatzinikolaou, A., Saouli, Z., et al.2007. Discrimination
indices as screening tests for beta-thalassemic trait". Ann. Hematol. 86 (7):
487–91. doi:10.1007/s00277-007-0302-x. PMID 17476506.
http://dx.doi.org/10.1007/s00277-007-0302-x.
Orstead, C., Arrungton, D., Kamath, S.K., Olson, R., Kohrs, M.B., 1995.
Efficiency of prenatal nutrition of counseling, weight gain infant birth
weight and cost effectiveness. J. Am. Diet. Ass.; 85: 40-45.Cited from
Rajbir Sachdeva, Seema Grewal, Anita Kochhar and Paramjit Chawla,
2008.Efficacy of Nutrition Counseling on Knowledge, Attitudes and
Practices of Urban and Rural Elderly Males Stud. Home Comm. Sci.; 2(1):
65-68.
288
Pietrobelli, A., Faith, M.S., Allison, D.B., Gallagher, D., Chiumello, G.,
Heymsfield,
S.B. 1998.Body mass index as a measure of adiposity among children and
adolescents: a validation study. J Pediatr. 132(2):204-10 cited by
Pilgrim, F.J., 1961.What foods do accept or reject? J. Am. Diet. Assoc.
38:439-443.
Pliner, P. and Pelchat,M. L.,1986.Similariies in food preferences between
children their siblings and parents.Appetite.7:333-342.
Polit, D. F & Hungler, B. P (1999) – Nursing Research – Principles &
Methods (6 th Ed), J. B. Philadelphia, Lippincott Company.
Resnicow, K. Davis-Hearn, M., Smith, M., Baranowski, T., Lin, L.S.,
Baranowski, J., Doyle,C., Wang,D.T., 1997. Social cognitive predictors of
fruit and vegetable intake in children. Health Psychol.16272-276.
Ricketts, C.D.1997. Fat preferences, dietary fat intake and body
composition in children. Eur. J. Clin. Nutr.51:778-781.
289
riskfactor.cancer.gov/diet/.../thompson_subar_dietary_assessment_method
ology.pdf
Sharma, S. and Chawla P. K. 2005 Impact of Nutrition Counseling on
Anthropometric and Biochemical Parameters of School Girls (7-9 Years)
Anthropologist, 7(2): 121-125.
Sherry, B., McDivitt, J., Birch, L.L., Cook, F.H., Sanders, S., Prish, J.L.,
Francis, L.A., Scanlon, K.S. 2004. Attitudes, practices, and concerns about
child feeding and child weight status among socioeconomically diverse
white, Hispanic, and African-American mothers. J. Am. Diet. Assoc.
104(2):215-21.
Skinner, J.D., Carruth, B.R., Wendy, B., Ziegler, P.J., 2002. Children‘s
food preferences: a longitudinal analysis. Journal of the American Dietetic
Association; 102:1638–1646. [PubMed]
Sullivan, S, and Birch, LL. Infant dietary experience and acceptance of
solid foods. Pediatrics. 1994; 93:271–277. [PubMed]
Sullivan, S. and Birch, L. L.1990. Pass the sugar; pass the salt experience
dictates preference. 1990. Dev. Psychol.26:546-555.cited from Skinner et
al., 2002.
290
User‘s Manual cod.M18/UM-EN/003 ( htt:www.C2diagnostics.com)
www.ibms.sinica.edu.tw/~pan/class2004/epi0929a.ppt. 24-Hour Dietary
Recall and Food Record Method. Chapter 4: Short-term dietary recall and
recording methods by Jelia C Witschi. In Nutritional epidemiology By
Walter Willett
References – Results and Discussion
Achillefs, N.K. and T.C. Lee. 1995. Heating cruciferous vegetables
increases in vitro dialyzability of intrinsic and extrinsic iron. Journal of
Food Science. 60(1): 128–131,141.
Amirthaveni, M. and Barikor, C.W. 2002. Nutritional Status of
Meghalayan pre-school children.Ind. J. of Nutr. and Dietetics, 32: 262.
Cited by Handa et al.,2008
291
Amirthaveni, S. and R.Y. Yang. 1998. High-iron mungbean recipes from
South Asia.
Shanhua, Taiwan: Asian Vegetable Research and Development Center,
AVRDC
Publication No. 98-480. 34. Cited by Vijayalakshmi, et al., 2003.
AVRDC. 1996. Increasing iron bioavailability by cooking. In: AVRDC
1995 progress report. pp. 130–131. Shanhua, Taiwan: Asian Vegetable
Research and Development Center, AVRDC Publication No. 96-449.
Cited by Vijayalakshmi, et al., 2003.
AVRDC. 1998. Mungbean as a better dietary iron source for South Asia.
In: AVRDC 1997 progress report, pp. 129-131. Shanhua, Taiwan: Asian
Vegetable Research and Development Center, AVRDC Publication No.
98-481. Cited by Vijayalakshmi, et al., 2003.
AVRDC. 1999. Factors involved in enhancement of iron bioavailability in
vegetables by cooking. In: AVRDC 1998 progress report, pp. 89–92.
Shanhua, Taiwan: AsianVegetable Research and Development Center,
AVRDC Publication No. 99-492.28. Cited by Vijayalakshmi, et al., 2003.
AVRDC. 2000. Iron bioavailability of vegetables. In: AVRDC 1999
progress report, pp.70–72. Shanhua, Taiwan: Asian Vegetable Research
292
and Development Center, AVRDC Publication No. 00-503. Cited by
Vijayalakshmi, et al., 2003.
AVRDC. 2001. Role of vegetables in food and nutrient consumption in
rural India. In: . Cited by Vijayalakshmi, et al., 2003
Bainton DF, Finch CA. l964. The diagnosis of iron deficiency anemia. Am
J Med. 37:62-70.Cited by Finch, C.A. and Cook, J.D. 1984, Iron
deficiency The American Journal of Clinical Nutrition 39: 471-477 ©
1984 American Society for Clinical Nutrition. Downloaded from
www.ajcn.org by on June 18, 2009
Batsell, W.R. Jr., Brown, A.S., Ansfield, M.E., and Paschall, G.Y. 2002
"You will eat all of that!‖ a retrospective analysis of forced consumption
episodes. Appetite. 38(3):211–9.
Baughcum, A.E., Burklow, K.A., Deeks, C.M., Powers, S.W. and
Whitaker, R.C. 1998 Maternal feeding practices and childhood obesity: a
focus group study of low-income mothers. Arch. Pediatr. Adolesc.
Med.152(10):1010–4.
Baynes, R.D. and Bothwell, T.H. 1990. Iron deficiency. Ann. Rev. Nutr.,
10: 133–148. Cited by Sharma, K. K., 2003.
293
Beaton, G.H. and Ghassemi, H. 1982. Supplementary feeding programs
for young children in developing countries. Amer. J. Clin. Nutr. 35:864-
916.
Bjorn-Rasmussen, E. and Hallberg, L. 1974. Iron absorption from maize-
effect of ascorbic acid on iron absorption from maize supplemented with
ferrous sulphate. Nutr. Metabol. 16: 94, 1974. Cited by Baker, S. J. and
DeMaeyer, E. M., 2009. Nutritional anemia: its understanding and control
with special reference to the work of the World Health Organization. The
American Journal of Clinical Nutrition; 32:: 368-417. Downloaded from
www.ajcn.org by on June 18, 2009.
Bobonis, G. J., Miguel, E., and Sharma, C. P. 2004. Iron Deficiency
Anemia and School Participation. Poverty Action Lab Paper No. 7
Bothwell, T. H., Baynes, R. D., Macfarlane, B. J. and Macphail, A.P.
1989. Nutritional iron requirements and food iron absorption .J. Int. Med.,
226: 357–365. Cited by Sharma, K. K., 2003..
Bourcier, E., Bowen, D.J., Meischke, H. and Moinpour, C.
2003Evaluation of strategies used by family food preparers to influence
healthy eating. Appetite. 41(3):265–72.
294
Brune, M., Rossander, L. and Hallberg, L. 1989. Iron absorption: no
intestinal adaptation to a high-phytate diet. Am. J. Clin. Nutr. 49: 542–
545.Cited by Hallberg, L. 1989.
Bruner, A. B., Joffe, A., Duggan, A. K., Casella, J. F. and Brandt, J. 1996.
Randomized study of cognitive effects of iron supplementation in non-
anemic iron-deficient adolescent girls. Lancet. 348: 992–996. Cited by
Hallberg, L. 1989.
Chakravarty, I. 2000. Food-based strategies to control vitamin A
deficiency. Food and Nutrition Bulletin, 21(2): 135–143.
Chandrika, S., 2006. Childhood and adolescent anemia in India. The
Hindu Times Newspaper, Sunday March, 5.Cited by Handa et al., 2008
Chaudhary, P. and Vir, S. 1994. Prevention and strategies for control of
iron deficiency anaemia. In H.P.S. Sachdev & P. Chaudhury, eds.
Nutrition in children: Developing country concerns, 492–524. New Delhi,
Maulana Azad Medical College Department of Pediatrics.
Clark, H. R., Goyder, E., Bissell, P., Blank, L., Peters, J., 2007. How do
parents' child-feeding behaviors influence child weight? Implications for
295
childhood obesity policy. Journal of Public Health. 29(2):132-141;
originally published online on April 18, 2007.
Cook, J. D. and Monsen, E.R. 1977. Vitamin C, the common cold and iron
absorption. Am. J. Clin. Nutr. 30: 235–241. Cited by Sharma, K. K., 2003.
Cook, J. D. 1982 Clinical evaluation of iron deficiency. In: Miescher PA,
Jaffe ER, eds. Semin Hematol 1982; l9:6-18. Cited by cited by Finch, C.A.
and Cook, J.D. 1984, Iron deficiency The American Journal of Clinical
Nutrition 39: pp 471-477 © 1984 American Society for Clinical Nutrition
Downloaded from www.ajcn.org by on June 18, 2009
Creed-Kanashiro, H. M., Uribe, T. G., Bartolini, R. M., Fukumoto, M. N.,
Lopez, T. T., Zavaleta, N.M. and Bentley, M. E. 2000. Improving Dietary
Intake to Prevent Anemia in Adolescent Girls through Community
Kitchens in a Periurban Population of Lima, Peru. Symposium: Improving
Adolescent Iron Status before Childbearing. J. Nutr. 130: 459S–461S,
Downloaded from jn.nutrition.org by on October 30, 2009;
Darling, S. T., Barber, M. A and Hacker, H. P. Hookworm and malaria
research in Malaya, Java and the Fiji Islands. Publication no. 9 New York:
International Health Board, Rockefeller Foundation, 1920. Cited by Baker,
S. J. and DeMaeyer, E. M., 2009. Nutritional anemia: its understanding
296
and control with special reference to the work of the World Health
Organization. The American Journal of Clinical Nutrition; 32:: 368-417.
Downloaded from www.ajcn.org by on June 18, 2009.
de Pee, S., Bloem, M., Gorstein, J., Sari, M., Satoto, R.Y., Shrimpton, R.
and Muhilal
1998. Reappraisal of the role of vegetables in the vitamin A status of
mothers in Central Java, Indonesia. Amer. J. Clin. Nutr. 68: 1068–74.
Dia Sanou, Turgeon-O'Brien, H. and Desrosiers, T. 2010. Nutrition
intervention and adequate hygiene practices to improve iron status of
vulnerable preschool Burkinabe children, Nutrition-The International
Journal of Applied and Basic Nutritional Sciences 26, (1) 68-74.
Dubey, A. P. 1994. Iron deficiency anaemia – epidemology, diagnosis and
clinical profile. In Sachdev, H.P.S. and Chaudhary, P. eds. Nutrition in
children: Developing country concerns, pp. 217–235. New Delhi, Maulana
Azad Medical College Department of Paediatrics. Cited by Sharma, K. K.,
2003.
Edozien, J.C. and Switzer, B. R.1977. Effects of Dietary Protein, Fat and
Energy on Blood Hemoglobin and Hematocrit in the Rat. J. Nutr. 107:
1016-1021. Downloaded from jn.nutrition.org by on August 17, 2010.
297
Farrow, C. and Blissett, J. 2006. Does maternal control during feeding
moderate early infant weight gain? Pediatrics. 118(2):e293–8.
Fisher, J.O. and Birch, L.L.2000. Parents' restrictive feeding practices are
associated with young girls' negative self-evaluation of eating. J. Am.
Diet. Assoc. 100(11):1341- 6.
Foy, H., and Nelson. G. S. 1963. Helminths in the etiology of anemia in
the tropics with special reference to hookworms and schistosomes. Exptl.
Parasit. 14: 240. Cited by Baker, S. J. and DeMaeyer, E. M., 2009.
Nutritional anemia: its understanding and control with special reference to
the work of the World Health Organization. The American Journal of
Clinical Nutrition; 32:: 368-417. Downloaded from www.ajcn.org by on
June 18, 2009.
García-Casal, M. N., Layrisse, M., Solano, L., Barón, M.A., Arguello, F.
Llovera, D. Ramírez, J., Leets, I. and Tropper. E. 1998. Vitamin A and β-
carotene can improve nonheme iron absorption from rice, wheat and corn
by humans. Journal of Nutrition 128: 646–650.
García, O. P., Díaz, M., Rosado, J.L. and Allen, L.H. 1998.Community
trial of the efficacy of limejuice for improving iron status of iron deficient
298
Mexican women. FASEN. J .12(5) A 647 Abst 3762.Cited in L.H. Allen
& N. Ahluwalia, Improving iron status through diet. The application of
knowledge concerning dietary iron bioavailability in human populations.
OMNI Opportunities for Micronutrient Interventions. Washington, DC,
John Snow Inc./OMNI Project, USAID.
Gershoff, S. N., McGandy, R. B., Nondasuta, A. and Tantiwongse, P.
1988, Nutrition studies in Thailand: effects of calories, nutrient
supplements, and health interventions on growth of preschool Thai village
children. Am. J. Clin. Nutr. 48:1214-8. Downloaded from www.ajcn.org
by on June 20, 2009.
Gibson, R. S., Yeudall, F., Drost, N., Mtitimuni, B.M., and Cullinan, T. R.
2003. Supplement: Animal Source Foods to Improve Micronutrient
Nutrition in Developing Countries. Experiences of a Community-Based
Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in
Animal Source Foods and High in Phytate: A Case Study in Rural
Malawian Children. The American Society for Nutritional Sciences J.
Nutr. 133:3992S-3999S.
Gopalan, C. 1970. Some Recent Studies in the Nutrition Research
Laboratories, Hyderabad American Journal of Clinical Nutrition. 23, (1)
35-51. Downloaded from www.ajcn.org by on June 19, 2009.
299
Gopalan, C.; Rama Shastri, B.V.; Balasubramanian, S.C., 1989 Nutritive
value of Indian foods. (Revised and updated by Narasinga Rao, B.S.,
Deosthale, Y.G. and Pant, K.C.) Hyderabad India, National Institute of
Nutrition.
Gopalan, C., B.V. Rama Sastri, and S.C. Balasubramanian. 2000.
Nutritive value of Indian foods, National Institute of Nutrition, Indian
Council of Medical Research. Government of India. 1991–1998. Reports
of the Commission for Agricultural Costs and Prices. Ministry of
Agriculture.
Gopaldas, T. and Seshadri, S. 1987. Nutrition Monitoring and
Assessment‖ Oxford University Press.
Greisinger, W. 1854, Anchylostomenkrankheit und Chlorose. Arch.
PhysioL Heilkunde 13: 551, 1854.cited by Baker, S. J. and DeMaeyer, E.
M., 2009. Nutritional anemia: its understanding and control with special
reference to the work of the World Health Organization. The American
Journal of Clinical Nutrition; 32:: 368-417. Downloaded from
www.ajcn.org by on June 18, 2009.
300
Gupta, M.C. and Urrutia, J. J.1982 Effect of periodic antiascaris and
antigiardia treatment on nutritional status of preschool children Am. J.
Clin. Nutr. 36:79-86. Downloaded from www.ajcn.org by on June 18,
2009.
Haas, J.D. and Fairchild, M.W. 1989.Summary and conclusions of the
International Conference on Iron Deficiency and Behavioral Development,
October 10-12, Am.J. Clin. Nutr.50:703-5.
Hallberg, L. and Rossander, L. 1984. Improvement of iron nutrition in
developing countries: comparison of adding meat, soy protein, ascorbic
acid, citric acid and ferrous sulphate on iron absorption from a simple
Latin American type of meal. Am. J. Clin. Nutr. 39:577-83. Cited by
Hallberg, L. 1989
Hallberg, L., Brune, M., Erlandsson, M., Sandberg, A.S. & Rossander-
Hulten, L. 1991. Calcium: effect of different amounts on nonhaeme and
haem iron absorption in man. Am. J. Clin. Nutr., 53: 112–119. Cited by
Sharma, K. K., 2003
Hallberg, L. 1998. Does calcium interfere with iron absorption? Am. J.
Clin. Nutr., 68: 3–4. Sharma, K. K., 2003
301
Hallberg, L. 1989. Search for nutritional confounding factors in the
relationship between iron deficiency and brain Am. J. Clin. Nutr.50:598-
606. Downloaded from www.ajcn.org by on June 18, 2009.
Handa, R , Ahamad, F. Kesari, K. K. and Prasad,R. 2008. Assessment of
Nutritional Status of 7-10 Years School Going Children of Allahabad
District: A Review Middle-East Journal of Scientific Research 3 (3): 109-
115, ISSN 1990-9233 © IDOSI Publications.
Henkin, R. I., Patten, B. M., Re, P. K. and Bronzert, D. A.1975. A
syndrome of acute zinc loss. Cerebellar dysfunction, mental changes,
anorexia, and taste and smell dysfunction. Arch. Neurol. 32: 745–751.
http://www.cdc.gov/growthcharts/html_charts/wtage.htm
Hupkens, C.L.H., Knibbe, R.A., Van Otterloo, A.H. and Drop, M.J. 1998.
Class differences in the food rules mothers impose on their children: a
cross-national study. Soc. Sci. Med. 47(9):1331–9.
302
Hurtado, E., Hartl, A., Claussen, and Scott, K. G. 1999. Early childhood
anemia and mild or moderate mental retardation. Am. J. Clin. Nutr.
69:115–9. Downloaded from www.ajcn.org by on June 18, 2009
Indian Council of Medical Research, 1963.Special report no. 42 :83
Johnson, J.M. and Walker, P.M. 1992. Zinc and iron utilization in young
women consuming a beef-based diet. J. Am. Diet Assoc., 92(12):1474–
1478.
Kamala, K., 2008 Traditional Indian spices and their health significance.
Asia Pac. J. Clin. Nutr.;17(S1):265-268
Kapur , D., Sharma, S. and Agarwal, K. N. 2003, Indian Pediatrics.
40:1131-1144.
Kaur, P. 1981. Effect of egg on the absorption of iron from diets as
consumed by young women. Ludhiana, India, Punjab Agricultural
University. (M.Sc. thesis in Foods and Nutrition)
Keskin, Y., Moschonis, G., Dimitriou, M., Sur, H., Kocaoglu, B., Hayran,
O. and Manios, Y. 2005. Prevalence of iron deficiency among
schoolchildren of different socio-economic status in urban Turkey.
303
European Journal of Clinical Nutrition 59, 64–71.
doi:10.1038/sj.ejcn.1602035. Published online 28 July 2004.
Khadilkar, V.V., Khadilkar, A.V., Cole, T.J. and Sayyad, M. G.
2007.Cross-sectional Growth Curves for Height, Weight and Body Mass
Index for Affluent Indian Children, 2007 Indian Pediatrics . June, 46:477-
489.
Khoshnevisan, F., Kimiagar, M., Kalantaree, N., Valaee, N., Shaheedee,
N., 2004..Effect of nutrition education and diet modification in iron
depleted preschool children in nurseries in Tehran: a pilot study. Int. J.
Vitam. Nutr. Res. 2004. 74(4):264-8.
Kumari, S. and Jain, R. 2005. Assessment of school children from rural
Bihar. Ind. J. Nutr. Dietet, 42: 326-334. Cited from Handa, et al.,2008
Layrisse, M. and Martinez-Torres, 1971. Food iron absorption: iron
supplementation of food. Prog. Haematol. 7: 137, 1971. Cited by Baker, S.
J. and DeMaeyer, E. M., 2009. Nutritional anemia: its understanding and
control with special reference to the work of the World Health
Organization. The American Journal of Clinical Nutrition; 32:: 368-417.
Downloaded from www.ajcn.org by on June 18, 2009.
304
Layrisse, M. and Roche, M. 1964, The relationship between anaemia and
hookworm infection. Am. J.Hyg. 79: 279. Cited by Baker, S. J. and
DeMaeyer, E. M., 2009. Nutritional anemia: its understanding and control
with special reference to the work of the World Health Organization. The
American Journal of Clinical Nutrition; 32:: 368-417. Downloaded from
www.ajcn.org by on June 18, 2009.
Layrisse, M. Aparcad, L. Martinez-Torres and Roche, M. 1967. Blood loss
due to infection withTrichuris trichiura. Am. J. Trop. Med. Hyg. 16:613.
Cited by Baker, S. J. and DeMaeyer, E. M., 2009. Nutritional anemia: its
understanding and control with special reference to the work of the World
Health Organization. The American Journal of Clinical Nutrition; 32::
368-417. Downloaded from www.ajcn.org by on June 18, 2009.
Maingi, B.D. and Narula-Sharma, K.K. 1972. Effect of processing on iron
and ascorbic acid in chapatties made from fortified wheat flour.
Summaria, IX International Congress on Nutrition, Mexico City Cited by
Sharma, K. K., 2003.
Mehta, B.C. 1983. J. Assn. Phys. India: 599-600 cited from Mehta, B. C.
Iron Deficiency in India. Published by Dr. J. C. Patel Medical Research
Foundation.
305
Mercedes de Onis, Parasmani Dasgupta, Syamal Saha, Debasis Sengupta,
and Monika Blössner 2001, The National Center for Health Statistics
reference and the growth of Indian adolescent boys. Am. J. Clin. Nutr.
;74:248–53. Downloaded from www.ajcn.org by on January 20, 2010
Monsen, E. R. 1988. Iron nutrition and absorption: dietary factors which
impact iron bioavailability. J. Am. Diet. Assoc. 88: 786–790. Cited by
Hurtado, E. K., Claussen, A. H. and Scott, K. G. 1999. Early childhood
anemia and mild or moderate mental retardation Am. J. Clin. Nutr.;
69:115–9.
Mueller, M.M. and Piazza, C. C., Patel M. R., Kelley, M. E. and Pruett, A.
2004. Journal of Applied Behavior Analysis , 37, 159–170 ( 2)
Narasinga Rao, B. S., Vijayasarathy, C. and Prabhavathi, T. 1983. Iron
absorption from habitual diets of Indians studied by the extrinsic tag
technique. Ind. J. Med. Res., 77(5): 648–657. Cited by Sharma, K. K.,
2003
NIN (National Institute of Nutrition). 1992–1993. Bioavailability of iron
and zinc from Indian diets. Annual Report of National Institute of
Nutrition, Hyderabad, India, pp. 88–89. Cited by Sharma, K. K., 2003.
306
Pollitt, E. (1993) Iron deficiency and cognitive function. Annu. Rev. Nutr.
13:521–537. Cited by Hurtado, E. K., Claussen, A. H. and Scott, K. G.
1999. Early childhood anemia and mild or moderate mental retardation
Am. J. Clin. Nutr.; 69:115–9.
Pomerleau, J., Lock, K. Knai, C. and McKee, M. 2005. Interventions
Designed to Increase Adult Fruit and Vegetable Intake Can Be Effective:
A Systematic Review of the Literature. J. Nutr. 135: 2486–2495.
Reicks, M. and Hanyes, B.J. 1994. Factors affecting consumption of fruits
and vegetables by low income families. Journal of the American Dietetic
Association 94:1309-1131.Cited by Rojhani, A. and Niewiadomska-
Bugaj, M.2004.
Roche M. and Layrisse, M. 1966. The nature and causes of ―hookworm
anemia.‖ Am. J. Trop. Med. Hyg. 15: 1031.Cited by Baker, S. J. and
DeMaeyer, E. M., 2009. Nutritional anemia: its understanding and control
with special reference to the work of the World Health Organization. The
American Journal of Clinical Nutrition; 32:: 368-417. Downloaded from
www.ajcn.org by on June 18, 2009.
Rodriguez-Molina, R. and Pons, J.A. 1936. Hematologicalstudies on
Schistosomiasis mansoni in Puerto Rico. Puerto Rico J. Public Health
307
Trop.Med. 11: 369, 1936. Cited by Baker, S. J. and DeMaeyer, E. M.,
2009. Nutritional anemia: its understanding and control with special
reference to the work of the World Health Organization. The American
Journal of Clinical Nutrition; 32:: 368-417. Downloaded from
www.ajcn.org by on June 18, 2009
Rojhani, A. and Niewiadomska-Bugaj, M. 2004. Nutrition education and
anemia outcome in inner city black children Journal of Family Ecology
and Consumer Sciences, (32)116-127.
Roncagliolo, M., Garrido, M., Walter, T., Peirano, P. & Lozoff, B. 1998.
Evidence of altered central nervous system development in infants with
iron deficiency anemia at 6 mo: delayed maturation of auditory brainstem
responses.Am. J. Clin. Nutr. 68: 683–690. Cited by Hurtado, E. K.,
Claussen, A. H. and Scott, K. G. 1999. Early childhood anemia and mild
or moderate mental retardation Am. J. Clin. Nutr.; 69:115–9.
Sandstead, H. H., Penland, J. G., Alcock, N. W., Dayal, H. H., Chen, X.
C., Li, J. S., Zhao, F. and Yang, J. J. 1998. Effects of repletion with zinc
and other micronutrients on neuropsychologic performance and growth of
Chinese children. Am. J. Clin. Nutr. 68: 470S–475S. Cited by Hurtado, E.
K., Claussen, A. H. and Scott, K. G. 1999. Early childhood anemia and
mild or moderate mental retardation Am. J. Clin. Nutr.; 69:115–9.
308
Sayers, M.H., Lynch, S.R , Jacob S,P., Charlton, R. W., Bothwell, T. H..
Walker R. B and Mayet, F. 1973. The effects of ascorbic acid
supplementation on the absorption of iron in maize, wheat and soya. Brit.
J. Haematol. 24: 209, Cited by Baker, S. J. and DeMaeyer, E. M., 2009.
Nutritional anemia: its understanding and control with special reference to
the work of the World Health Organization. The American Journal of
Clinical Nutrition; 32:: 368-417. Downloaded from www.ajcn.org by on
June 18, 2009.
Sayers, M.H., Lynch, S.R.,. Charlton R. W and Bothwell, T. H. 1974.
Iron absorption from rice meals cooked with fortified salt containing
ferrous sulphate and ascorbic acid. Brit. J. Nutr. 31: 367. Cited by Baker,
S. J. and DeMaeyer, E. M., 2009. Nutritional anemia: its understanding
and control with special reference to the work of the World Health
Organization. The American Journal of Clinical Nutrition; 32:: 368-417.
Downloaded from www.ajcn.org by on June 18, 2009.
Seshadri, S. 1993. Bioavailability of microelements with special reference
to iron: advantages and limitations of the in vitro method. Proc. Nutr. Soc.
India, 40: 103–112. Cited by Sharma, K. K., 2003.
309
Seshadri, S., Shah, A. & Bhade, S. 1985. Haematologic response of
anaemic preschool children to ascorbic acid supplementation. Hum. Nutr.
Appl. Nutr., 39A: 151–154. Cited by Sharma, K. K., 2003.
Seshadri, S. 1997. Nutritional anaemia in South Asia. In S. Gillespie, ed.
Malnutrition in South Asia: a regional profile. ROSA Publication No. 5.
Kathmandu, UNICEF Regional Office for South Asia. Cited by Sharma,
K. K., 2003.
Sharma, S. and Chawla P. K. 2005 Impact of Nutrition Counseling on
Anthropometric and Biochemical Parameters of School Girls (7-9 Years)
Anthropologist, 7(2): 121-125
Sharma, K. K., 2003. Improving bioavailability of iron in Indian diets
through food-based approaches for the control of iron deficiency anemia.
(FAO)Alimentation.32:51-61.
Sherry, B., McDivitt, J., Birch, L.L., Cook, F.H., Sanders, S., Prish, J.L.,
Francis, L.A. and Scanlon, K.S. 2004. Attitudes, practices, and concerns
about child feeding and child weight status among socioeconomically
diverse white, Hispanic, and African-American mothers. J. Am. Diet.
Assoc. 104(2):215-21.
310
Spruijt-Metz D, Li C, Cohen E, Birch L, Goran MI. 2006 Longitudinal
influence of mother's child-feeding practices on adiposity in children. J.
Pediatr.148:314–20.
Stoll, N. R. and Tseng, H.W.1925. The severity of hookworm disease in a
Chinese group, as tested by haemoglobin readings for anaemia, and egg
counts for the degree of infestation. Am. J. Hyg. 5: 536. Cited by Baker, S.
J. and DeMaeyer, E. M., 2009. Nutritional anemia: its understanding and
control with special reference to the work of the World Health
Organization. The American Journal of Clinical Nutrition; 32:: 368-417.
Downloaded from www.ajcn.org by on June 18, 2009.
Stoltzfus, R. J. Albonico,M. Tielsch,J.M. Hababu, M. Chwaya and Savioli.
L. 1997 School-Based Deworming Program Yields Small Improvement in
Growth of Zanzibari School Children after One Year. J. Nutr. 127: 2187–
2193, Downloaded from jn.nutrition.org by on June 17, 2009
Thankachan, P., Walczyk,T.,Muthayya, S., Kurpad, A.V. and Richard F.
H. 2008. Iron absorption in young Indian women: the interaction of iron
status with the influence of tea and ascorbic acid Am. J. Clin. Nutr.
87:881–6.
311
Thatcher, R.W.1998. Maturation of the human frontal lobes. Physiological
evidence for staging.
Dev Neuropsychol., 7: 397-419. Cited by Handa et al., 2008
Torres, A., Orav,J., Willett, W. and Lincoln Chen, L. 1994. Association
between protein intake and 1 -y weight and height gains in Bangladeshi
children aged 3-1 1 y Am J Clin. Nutr. 60:448-454.
Tucker, D. M., Sandstead, H. H., Penland, J. G., Dawson, S. L. & Milne,
D. B.(1984) Iron status and brain function: serum ferritin levels associated
with asymmetries of cortical electrophysiology and cognitive
performance. Am. J. Clin. Nutr. 39: 105–113. Cited by Hurtado, E. K.,
Claussen, A. H. and Scott, K. G. 1999. Early childhood anemia and mild
or moderate mental retardation Am. J. Clin. Nutr.; 69:115–9.
Tucker, D. M., Penland, J. G., Sandstead, H. H., Milne, D. B., Heck, D. G.
and Klevay, L. M. (1990) Nutrition status and brain function in aging.
Am. J. Clin. Nutr. 52: 93–102. Cited by Hurtado, E. K., Claussen, A. H.
and Scott, K. G. 1999. Early childhood anemia and mild or moderate
mental retardation Am. J. Clin. Nutr. 69:115–9.
312
Underwood, B. 2002. Health and Nutrition in Women Infants and
Children: Overview of the Global Situation and the Asian Enigma.
Nutrition Reviews, May (II) Vol. 60, S7-S13
UNICEF/UNU/WHO/MI. 1998. Technical workshop. Preventing iron
deficiency in women and children: background and consensus on key
technical issues and resources for advocacy, planning, and implementing
national programmes. New York: United Nations Children‘s Fund/United
Nations University/World Health Organization/Micronutrient Initiative.
Vijayalakshmi, P., Amirthaveni, M. and R.P. Devadas. 2001.
Possibilities of increasing bioavailability of iron from mungbean and study
on the effects of its supplementation on children and women. Project
Report. Coimbatore, India: Avinashilingam Institute for Home Science
and Higher Education for Women.
Vijayalakshmi, P., Amirthaveni, S., Devadas, R.P., Weinberger, K., Tsou,
S.C.S., and Shanmugasundaram, S., 2003. Enhanced bioavailability of
iron from mungbeans and its effects on health of schoolchildren. Shanhua,
Taiwan: AVRDC—the World Vegetable Center, Technical Bulletin No.
30, AVRDC Publication 03-559. 32 pp. SBN 92-9058-128-X
313
Warren, K. S., Bundy, D.A.P., Anderson, R. M., Davis, A. R., Henderson,
D. A., Jamison, D. T., Prescott, N. and Senft, A. 1993. Helminth infection.
In: Disease Control Priorities in Developing Countries (Jamison, D. T.,
Mosley,W. H.,Measham, A. R. & Bobadilla, J. L., eds.), pp. 131–160.
Oxford University Press, New York, NY.
Waterlow, J.C., 1994. Introduction, causes and mechanisms of linear
growth retardation (stunting). Eur. J. Clin. Nutr. 48(1): S1-4. Cited by
Handa, et al., 2008.
Weinberger, K. 2001. Vegetable consumption and micronutrient intake: A
case study from India, proceedings of the South Asia Vegetable Research
Network (SAVERNETII) final workshop, 3–8 June 2001, Bangkok,
Thailand. Shanhua, Taiwan: Asian Vegetable Research and Development
Center, AVRDC Publication No. 01-517. Cited by Vijayalakshmi, et al.,
2003
WHO Technical Report Series no. 503 Nutritional Anemia‘s. Geneva,
1972.
Woodruff, A. V. 1961. Nutritional anemia. In: Recent Advances in Human
Nutrition edited by J. F. Brock. London: Churchill. 415. Cited by
314
Venkatachalam, P. S. 1968. Amer. J. Clin. Nutr. 2(10) 1156-1161.
Downloaded from www.ajcn.org by on June 19, 2009
Youdim, M. B. and Ben-Shachar, D. 1987. Minimal brain damage induced
by early iron deficiency: modified dopaminergic neurotransmission. Isr. J.
Med. Sci. 23: 19–25.
315