Tomahawk steak40 oz. (1,200 g)

Australian pure black Angus 270 days grain fed 3+ fromRangers Valley Tomahawk steak (cowboy steak-bone in rib eye steak) is a serious steak for the serious steak loverthat the cartoon characters Fred Flintstone and Barney Rubble would love to eat.

Mediterranean side dishes selection

Table side cookingParmesan risotto or Gorgonzola mashed potatoes

From the kitchenBaked aubergine & mozzarella stack or pesto grillportobello or creamed spinach

4,200

FOR 2 PERSONSwith1complimentarybottle of wine

Scalini Caesar saladPrepared at the table

Baby spinach saladBaby spinach, porcini mushrooms, sun dried tomato, artichoke vinaigrette

Tuna and salmon tartarTuna, salmon, lemon aioli, pear, ciabatta bread

Beef carpaccioWagyu beef, 36 months aged Parmesan, rocket salad, truffle dressing

Sea scallopsSlow poached Hokkaido scallops, avocado guacamole,organic tomatoes, cherry vinaigrette, fresh basil

Heirloom tomatoes Burrata cheese, roasted pecans, extra virgin olive oil & balsamic

Sichuan black peppered pork bellyGreen apple Tonka bean purée, sweet and sour shallot, orange demi glace

Cold cuts & cheese

Appetizer

480

480

540

580

640

620

420

Vegetables soupLigurian vegetables, 36 months aged Parmigiano Reggiano cheese

Seafood soupTuscan traditional seafood, rosemary, olive oil

Soup

380

480

All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies.

Welcome to Scalini!

Italian cold cuts & cheese greeting The thin slices of Italian cold cuts paired with fresh fruits, or artisan cheese from Italy.

650

740

580

680

680

Boston lobster and blue crab chitarra pasta Handcrafted unique pasta from Abruzzo, known as maccheroni alla chitarra or "guitar pasta" with Boston lobster, blue crab, tomato sauce

Manila clams and Sicilian bottarga pasta Lemon flavored linguine, Manila clams, garlic, white wine, chili, parsley

Seafood spaghetti pastaSeafood, cartoccio spaghetti, spicy marinara sauce

Paccheri pasta, duck ragout saucePaccheri pasta, duck ragout, black truffle, Sicilian Pecorino cheese

Our pasta Rustichella d'Abruzzo', is from Pianella in Italy's Abruzzo region where artisan

pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started

by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing

it with pure mountain spring water. The dough is then shaped using the same hand - carved

bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture

to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least

56 hours imparts flavor and texture unlike any ordinary mass - produced pasta.

Pasta & Risotto

520

880

460

Seafood PappardelleHandcrafted pappardelle sea food carbonara, caviar, dry organic eggand Italian basil

Risotto foie grasAquerello rice, porcini mushrooms, foie gras, balsamic reduction

Burrata cheese TortelliTortelli stuffed with Burrata, semi-dried tomato, pecorino di fossa cheese

Snow fish, black mussel sauceBaked snow fish fillet, white asparagus, Sicilian couscous, black mussel sauce

Seabass, lemon butter sauceRoasted seabass, saffron fregola sarda, manila clams, lemon butter sauce

Crispy chicken breast, black truffle sauceCast iron chicken breast, shimeji mushrooms, artichoke,garlic, black truffle sauce

Main course

740

590

880

All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies.

Cut selection

Porterhouse 20 oz. (600 g)

Widely considered to be one the finest steaks on offer. Nicely marbledand contain an outside layer of fat. From the Shortloin this cut includesboth Sirloin and Fillet on the T-shaped Bone

Fillet/tenderloin 10 oz. (300 g)

From the long fillet, this is the most tender cut and is trimmed of all fat

Ribeye 14 oz. (420 g)

Tasty and tender cuts of beef. Contains more marbling than other cutsproducing intense flavor

2,600

2,400

2,100

NY Striploin 12 oz. (340 g)

Also known as Boneless Sirloin, This cut is from the center section ofshort loin, which consistently produces great flavor and texture

1,850

“Waamco” rack of lamb 12 oz. (340 g)

Premium quality lamb from Western Australia, a region blessed with the finest natural grazing lands, highly competent producers and a processing industry that ranks alongside the very best in the world.

1,400

Australian pure black angus 270 days grain fed 3+ from Rangers Valley

which is one of the world's most respected premium marbled beef producers,

specializing in long fed pure black angus and wagyu cross breeds to bring you the

highest quality, best tasting, consistently tender and delicious beef, every time.

Scalini steak menu

Table side cookingParmesan risotto or polenta Gorgonzola mashed potatoes or polenta

From the kitchenSicilian couscousPotato or polenta gratin Seasoned steak fries Vegetable sideMushroom lasagna Baked aubergine & mozzarella stackPesto grilled artichoke or portobello, parmesan cheeseCreamed spinach with garlic

200 per portion

Special of the house

Bistecca alla Fiolentina 20 oz. (600 g)

Charred grill Porterhouse steak Tuscan style, marinated witholive oil, garlic, fresh herbs and ground black pepper, blackenedexterior and warm pink interior steak, medium rare cooked

Served with garlic - baby spinach, baked potatoand fresh lemon

2,800

Mediterranean side dishes selection

All prices are in Thai baht and subject to 10% service charge and prevailing government taxes. Please ask to speak to our on-duty manager if you have special dietary needs or food allergies.

Mediterranean meat sauce suggestion

Pizzaiola sauceItalian sauce made from tomato and oregano

Gorgonzola cream sauce

Premium Pesto

Creamy Truffle sauce

Green Peppercorn

Romesco sauceNut and red pepper-based sauce that originated from Catalonia, Spain

Table side cooking dessert

Scalini TiramisuMascarpone cream, Illy espresso, marsala wine, lady finger, Italian biscotti

Sabayon With cherries, anise chocolate microwave sponge, almond tulip

Classic crème brûléeCreamy, smooth custard topped with a thin, brittle crust of caramelized sugarwith berries, ripe mango and mango sauce

500