Tomato Salad with Chorizo

See pages 2-12 for the ingredients to display in class

1

2

Photo  taken  from  h-p://flickr.com/eltpics  by  @purple_steph,  used  under  a  CC  A-ribu@on  Non-­‐Commercial  license,  h-p://crea@vecommons.org/licenses/by-­‐nc/3.0/

sea salt

3Photo  taken  from  h-p://flickr.com/eltpics  by  @ij64,  used  under  a  CC  A-ribu@on  Non-­‐Commercial  license,  h-p://crea@vecommons.org/licenses/by-­‐nc/3.0/

garlic

4

parsleyParsley at tea time by nutmeg66 is licensed under CCBY2.0

5Photo  taken  from  h-p://flickr.com/eltpics  by  @SerraRoseli,  used  under  a  CC  A-ribu@on  Non-­‐Commercial  license,  h-p://crea@vecommons.org/licenses/by-­‐nc/3.0/

basil

6Photo  taken  from  h-p://flickr.com/eltpics  by  @SerraRoseli,  used  under  a  CC  A-ribu@on  Non-­‐Commercial  license,  h-p://crea@vecommons.org/licenses/by-­‐nc/3.0/

bread

7

Black Pepper by Pinot Dita is licensed under CCBY2.0

black pepper

8

Chorizo Rioja by photoskate is licensed under CCBY2.0chorizo

9

Sherry vinegar by Miss Anna Lynn Martino is licensed under CCBY2.0 sherry vinegar

10Photo  taken  from  h-p://flickr.com/eltpics  by  @ij64,  used  under  a  CC  A-ribu@on  Non-­‐Commercial  license,  h-p://crea@vecommons.org/licenses/by-­‐nc/3.0/

tomato

11

Shallots by Vanessa Chettleburgh is licensed under CCBY2.0 shallot

12

Olive oil by netsnake is licensed under CCBY2.0 olive oil