Date post: | 17-Mar-2016 |
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Gazpacho Andaluz Jerez vinegar, vine tomatoes, piquillo peppers, croûtons
Crayfish & Brown Shrimp Cocktail Baby gem heart, pea shoots, cherry tomatoes, smoked paprika
Chicken Liver Parfait Aged madeira, pickles, sourdough melba, green apple jelly ~
Rump of Salt Marsh Lamb ‘Primavera’ Marinated Italian vegetables, lemon thyme, mint, capers, basil oil
Risotto Parmigiana Spiny artichokes, leaf spinach, porcini, broad beans, summer truffles
Wild Stone Bass Warm vinaigrette of surf clams, samphire, fennel & saffron ~
Strawberry ‘Knickerbocker’ Glory Black pepper, crème de framboise
Baked New York Cheesecake Vanilla, smashed blueberries, lemon confiture
Amedei Chocolate Fondant Sea salt butterscotch, crème fraîche, ice cream ~
Coffee & Macaroons
£60.00pp
[email protected] 0208 858 2437www.tompkins.uk.com