Tony Tan Caktiong

Entrep101 -Angeles, Adriel -Bernabe, Chelsea -Go, Marion -Olonan, Jham -Teves, Leanza

Biography Chinese name: Chen Juezhong Fujian, China Davao

Third among seven children (Father: Tan Eng Lan; Brother: Ernesto Tan Mantiong) 58 yrs. Old, Married with 3 children Ernesto Tan Mantiong- president of Jollibee business unit

Education: High School- Chang Kai Shek College College- University of St. Tomas (B.S Chemical Engineering) He had management tutoring certificates from Asian Institute of Management, University of Michigan Business School and Harvard University. He also received Honorary Doctor of Humanities from St. Paul University Honorary Doctor of Science in Business Management from Far Eastern University Honorary Doctor of Humanities from Southwestern University (Cebu)

Began as a busboy His father is a cook in a Chinese Temple When Toy was11, his father opened a Chinese restaurant in Davao He and his siblings helped in the restaurant after school. (They cleaned tables, served water, and bussed trays.) Their family is really into food business which inspired Tony to put up his own.

Profile CEO and Chairman of Jollibee Foods Corp. Chairman of Jollibee Foundation Member of the Board of Trustee of Asian Institute of Management, St. Lukes Medical Center, and the Philippine Academy of Sakya. Independent Director for Sun Lifes Prosperity Dollar Abundance Fund, Inc. and Sun Lifes Prosperity Dollar Advantage, Inc

Since 2005 - one of the directors for First Generation Corporation On July 2008 He was elected board director of Philippine Long Distance Telephone Company(PLDT) In 2010, Forbes listed Tan Caktiong as the sixth richest Filipino with a net worth of USD 980 million.

Award 2002 - Management Man of the Year 2003 - 1st Filipino Businessman to win the Entrepreneur Of The Year Philippines Award 1st Filipino Businessman to win the Master Entrepreneur Award An Agora Award for Marketing Achievement Triple A Alumni Award from the Asian Institute of Management Ten Outstanding Young Men Award for Entrepreneurship

World Entrepreneur of The Year 2004 by Ernst & Young besting other 31 world entrepreneur competitors. Star of Asia Award from BusinessWeek Lifetime Achievement Award from the Asian Chain Restaurant Operators and Suppliers Series. 2010 6th in the Forbes Magazine Top 10 richest men in the world

LeadershipI. Jollibee Foods Corporation (JFC) II. Jollibee III. Jollibee Foundation

I. Jollibee Foods Corporation Jollibee Chowking Greenwich Red Ribbon Delifrance Manong Pepe Tita Fritas Uling Uling Yhonge King Chun Shui Tang Hongzhuangyuan Lao Dong As of December 31, 2009, the company operated approximately 686 stores, including 355 franchised and 331 company owned stores in the Philippines; and 57 stores in the United States, Vietnam, Hong Kong, Brunei, and Jeddah.

II. Jollibee Start Small. To expand your business, get the right people. Listen to your customers and offer them what they want. Set up a corporation and pick a brand name. Dream big and compete! Know the culture of your customers! Expand the empire but protect the brand and the industry

III. Jollibee Foundation is the social arm of Jollibee Foods Corporation and was established in December 2004. It aims to invest in people and help them succeed. VISION: The Jollibee Foundation envisions Filipinos as people who are able to enjoy and sustain a quality life and who actively participate in the community and nation-building. MISSION: To put its vision into reality, the Jollibee Foundation aims to help individuals in their partner communities to reach their highest potential. PROGRAMS: Education, Housing and Community Development, Leadership Development, Environment, and Disaster Response.

Quotations JOLLIBEE: It wasnt long before we heard that the multinationals were coming in including McDonalds. Friends started asking us if we were going to get a McDonalds franchise but I remember saying, if you franchise, you cant grow outside the Philippines, says Tony. * JOLLIBEE: When asked what the secret of Jollibees success is, Tony says: If you have to ask, the secret of Jollibees success is sharing. We share our success with people; we give good compensation; we share any honor that comes our way. Actually, this idea of sharing didnt come from me. It came from a friend. He said: You know why youre successful? You know how to share. A lot of people do not share, but in Jollibee you share a lot with your people.

"The bee hops around, very busy, producing honey. This represents life's sweet things. Because even if youre busy, you have to be very happy. You have to be jolly. Because if you're not happy, being busy is not worth it."

Extra Info On July 25, 2007, Jollibee Group launched Mang Pepes Karinderia in EDSA Central in Mandaluyong, its pilot restaurant to professionalize Filipinos Carinderia Industry. As of 2007, Jollibee had under its wing 1,385 stores in the country: Jollibee (583); Chowking (367); Greenwich (237); Red Ribbon (163); and Delifrance (35)

The JFC Group operates 1,557 stores in the Philippines, with the Jollibee brand at (686), 399 Chowking stores, 226 Greenwich stores, 207 Red Ribbon stores, 24 Delifrance stores and 15 Manong Pepe's stores Recently, Tony Tan Caktiong has bought 70% of Mang Inasal which is worth 3 billion pesos, leaving the 30% for Mang Inasal owner Edgar Sia II.

Qualities

His persistent dive is to innovate, to look ahead, and to learn from other companies' successes and mistakes. Mr. Tan Caktiong credits his parents for cultivating his entrepreneurial spirit and instilling in him the values of respect and humility, which are now ingrained in the corporate culture of Jollibee. Everyone in Jollibee -- from the CEO to a store's kitchen crew -- respectfully address each other as "Sir" or "Ma'am."

He also credits his ability to listen as a crucial strength. As to factors that led to his success, Tony said: It was a long process. Jollibee became what it has become now because of the hard work and determination of people working towards the achievement of our vision. Jollibee is an organization of people who have imbibed our values of integrity, honesty, humility and frugality.

Being named Entrepreneur of the World has also given Tony new impetus. After winning the award, I realized that I had a responsibility to inspire and motivate the youth and other aspiring entrepreneurs. The award was not only for myself but it is something I share with everyone. Getting the trophy is just one thing. The real award is having your work shape and move countless lives.