Nick Ya, sushi chef at Ota Ya in Lambertville (“sushi rolls”)

Brian Kirby, chef at Winberie’s in Princeton (“Gourmet mac and cheese”)

Chris Voigtsberger, chef/owner at Acacia in Lawrenceville, along with Katie Santini, math/science teacher leader (“The

Science of Cooking Breakfast”)

Antimo Love, chef/owner at Antimo’s Italian Kitchen in Hopewell (“Flatbreads”)

Miss Clair, chef/manager at Hopewell Elementary (“Homemade chicken noodle soup”)

Preparing an organic lunch for 100 students and staff