Date post: | 23-Jan-2017 |
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Technology |
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Sweeteners
Preservatives
Emulsifiers
Stabilizers and Thickeners, Binders, Texturizers
Chemical Categorized For Usage In Food Industry
Sweeteners Applications: provide a sweet taste in
foods and beverages.
Common used chemicals: sucrose (sugar), high fructose corn syrup, glucose, fructose, corn syrup, sorbitol, mannitol, saccharin, aspartame, sucralose and acesulfame potassium.
Preservatives Applications: prevent the growth of
bacteria, fungi, other micro-organisms, and retard the oxidation of fats that cause rancidity.
Common used chemicals: odium chloride (common salt), sugar, acids, alcohols and components of smoke.
Emulsifiers
Applications: help to smoothen the mixing of ingredients and prevent separation of products.
Common used chemicals: Soy lecithin, mono- and diglycerides, polysorbates and sorbitan monostearate.
Stabilizers & Thickeners, Binders, Texturizers
Applications: produce a uniform texture.
Common used chemicals: Gelatin, pectin, guar gum, carrageenan and whey.
Tradeasia supplies many of the chemicals used in food industry. For more information, please visit: www.chemtradeasia.vn