Consumers are beginning to demand bet ter, simpler, more real drinks
• Nearly half of consumers (48%) say they would be likely to purchaseand pay more for food or beverages that are fresh1
Chains are driving frappé momentum• The push at McDonald’s, Burger King, and Starbucks is creating huge
opportunities for independents. And customers are clamoring for more(and better) frappés
Independents are seeing frappés explodeFrappés are big sellers and can be a significant source of revenue
• Frappé sales are up +20%2
• 75% of cafés anticipate demand to continue to grow2
• Consumption of frozen blended drinks has increased with 37% of coffee drinkers consuming them weekly in 2013—up +9% from 20123
1The 2013 Value and Pricing Consumer Trend Report, Technomic · 2Torani Quantitative Frappé Study, October 2011 · 3National Coffee Association, Coffee Drinking Trends Report, 2013
T H ETRENDS
Torani offers free point-of-purchase materials designed to drive sales of your blended beverages.
Contact your distributor or visit www.torani.com/foodservice to order.
©2014 R. Torre & Company. All rights reserved. Torani and the Torani label are registered trademarks.
To star t increasing your beverage sales, contact Torani today.800.775.1925 • w w w.torani.com/foodser vice
T O R A N ITOOLS
M1566
M1568 – PosterM1576 – Table Tent M1569 – Window Decal
M1570 – Banner
F L A V O R S
P L A I N • D A R K C H O C O L AT E • VA N I L L A • C O F F E E
Natural ingredients.Fewer calories.
Easy prep.
The total package.
T O R A N I® R E A L C R E A M F R A P P É B A S E
Container Case Case Pack/Size Dimensions Dimensions Cubic Cases/ (fl. oz.) (length x width x height) (length x width x height) Feet Pallet
8/50.3 (1.5L) 3.27" x 2.92"x 10.5" 11.97" x 7.44" x 10.88" .56 76
PRODUCT SPECIFICATIONS
Tetra Pak®
Shelf-Stable PackagingTetra Pak® cartons protect what’s good inside and out. They
keep the real dairy cream and other ingredients protected on the
shelf without added preservatives. Refrigerate after opening.
Torani Real Cream Frappé Base
can help you capitalize on the
growing frappé category. This
shelf-stable liquid base answers
your customers’ demands for natural ingredients
and better taste and texture, as well as your need
for an easy-to-use product.
All-naturalNo hydrogenated oils or ingredients you
can’t pronounce.
Real ingredientsSimple, real ingredients like dairy cream, pure
cane sugar, and vanilla extract ensure the best taste
and elevate the quality of your frappés.
Fewer caloriesBetween 300 and 380 calories for a 16 oz. drink—
up to 45% fewer calories than leading powders.
Simple to usePour, blend with ice and espresso, and serve.
Extra creamy and velvetyReal cream creates the creamiest frappé texture
and keeps drinks from separating.
With or without co f fee to meetyour needs
Coffee Real Cream provides real coffee with
simplicity. Plain Real Cream lets you showcase
your signature espresso.
Say goodbye to artificial ingredients. Say hello to a better frappé. Unlike powdered
mixes, Torani® Real Cream Frappé Base contains only the natural ingredients your
customers know taste great—with far fewer calories. Easily make any frappé on your
menu with simple, pour-and-blend prep.
T O R A N ITRUTHS
3. BLENDE ASY COFFEEFR APPÉ
1. POUR COFFEEFR APPÉ BASEOVER ICE
2. ADD SYRUPOR SAUCE
4. SERVE
PROMOTION T IPS• Create one or two signature frappés that are only offered at your
café to set it apart and drive repeat business. Be creative with
combinations that are indulgent or inspired by your neighborhood,
a customer, or a personal preference!
• Keep your menu fresh and entice customers to try new, higher-
priced drinks with LTO frappés. Consider seasonal, summer-themed
White Chocolate Coconut Frappés or holiday Pumpkin or
Peppermint Frappés.
Try any Torani Real Cream Frappé Base
product. If you’re not completely satisfied,
we’ll refund your purchase price. See
www.torani.com/foodservice
for more details.
Money-BackGuarantee
USING PLAIN USING COFFEE REAL CREAM REAL CREAM
Ice 2 cups/16 oz. 2 cups/16 oz.
Torani Frappé Base 5 oz. 6 oz.
Espresso 1–2 shots
Torani Coconut Syrup ½ oz. ½ oz.
Torani Dark Chocolate Sauce ½ oz. ½ oz.
White Chocolate Coconut Frappé
USING PLAIN USING COFFEE REAL CREAM REAL CREAM
Ice 2 cups/16 oz. 2 cups/16 oz.
Torani Frappé Base 5 oz. 6 oz.
Espresso 1–2 shots
Torani Dark Chocolate Sauce 1 oz. 1 oz.
Chocolate Sandwich (add 1 cookie at the end of blending Cookie (OREO®) and then pulse 3 times in the blender)
Cookies & Cream Frappé
USING DARK CHOCOLATE USING COFFEE REAL CREAM REAL CREAM
Ice 2 cups/16 oz. 2 cups/16 oz.
Torani 5 oz. 6 oz.Frappé Base
Espresso 1–2 shots
Torani Dark ½ oz.Chocolate Sauce
Chocolate Chips (add 1/4 cup at the end of blending and then pulse 3 times in the blender)
Java Chip Frappé
To f fee Co f fee Frappé USING PLAIN USING COFFEE REAL CREAM REAL CREAM
Ice 2 cups/16 oz. 2 cups/16 oz.
Torani Frappé Base 5 oz. 6 oz.
Espresso 1–2 shots
Torani English Toffee Syrup ½ oz.–1 oz. ½ oz.–1 oz.
MUS T- H AV E F R A PPÉ MENU
SPECIALT Y IDEAS:SALTED CARAMEL • PEPPERMINT MOCHA
ENGLISH TOFFEE
CL ASSICS:MOC H A • VA NIL L A • C A R A ME L • C O F F E E
CREAM IDEAS:ORANGE CREAMSICLE • ROOT BEER FLOAT
For more easy recipes usingReal Cream Frappé Bases, visit
w w w.torani .com/foodser v ice
D R I N KBUILDS
Everything you want in a frappé.
