Wine Dinner - ARIO

Bastille DayThe French National Day commemorates the Storming of the Bastille on 14 July 1789 an important event in Paris in a violent revolution that had begun two days earlier, as well as the Fête de la Fédération which celebrated the unity of the French people on 14 July 1790. Celebrations are held throughout France. The oldest and largest regular military parade in Europe is held on the morning of 14 July, on the Champs-Élysées in Paris in front of the President of the Republic, along with other French officials and foreign guests.

JEAN-LUC COLOMBOCORNAS “TERRES BRULÉES”(Burnt Earth)

From 30-year-old+ vines from 20 different plots on the steep granite slopes (15-30°) of the Rhône Valley’s right bank. The altitudes are between 820 – 1,100 ft. All work in the vineyards is done manually and without the use of pesticides or irrigation, respecting the local environment. The yield is 30 hl/ha.

Entrecôte Bordelaise | Peppercorn, Foie Gras,Shallot, Mushroom Fricassee

JEAN-LUC COLOMBOCAPE BLEUE ROSÉ

From hilly vineyards with stony/limestone soils, located around the city of Salon de Provence above the bay of Marseille. This region benefits from a warm Mediterranean climate and maritime influence.

Truffles | Cookies | Macaroons | Cheese

BauchantThe Bauchant name dates back to the 1970s, when Georges Roullet created the original formula for Bauchant Orange Liqueur, produced from a blend of his family’s precious reserves of fine qualitycognac. The Bauchant name enjoys international acclaim, and has become a staple in upscale, trendycocktail bars and restaurants worldwide. Georges Roullet continues to perpetuate a well-established family tradition of innovation and excellence.

Grilled Lamb | Artichoke Barigoule, Roasted Pearl Onion, Fava Bean And Mint

Bastille WhiskyBastille 1789 is the first hand-crafted French whisky and it delivers a unique taste experience. With an Irish mother and a French father involved with Camus Cognac for 30 years, the Master Distiller Jean-Marc Daucourt wanted to create a new category of whisky, using his personal experience and his family know-how.

Cured Trout | Pickled Melon, Fennel Puree, Avocado, Chile, Corn

Château Greysac Medoc

Classified as Médoc Cru Bourgeois, Château Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Today, its full-bodied, well-structured wines are synonymous with classic Bordeaux at an affordable price. The Château’s characteristic style is indeed one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.

Belon Oyster | Tarragon MignonetteCaramelized Onion Tart | Comté Cheese

Brut Réserve Particulière

The Brut Réserve Particulière draws its strongpersonality from an exceptional terroir.

It is composed of 20% of the Chardonnaygrape variety, for elegance and delicacy, 40% of PinotNoir, for roundness and structure and 40% of Pinot Meunier for fruitiness.