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Tourism School
Ming Chuan University School of Tourism
Tourism School Mission Statement Features Faculty & Staff Facilities & Activities Future
Departments
Department of Tourism (3-year Program) 1968 (Associate of Arts)
Department of Tourism (4-year Program) 1990 (Bachelor of Business Administration)
School of Tourism 2000 - First in Taiwan
Tourism School
Graduate Program (Master’s Program) 1 MBA
Full time program
Opened in 2001 in Tayouan
2 EMBA
Taipei, opened in 2001
Kinmen, opened in 2002
Tourism School
Undergraduate Program ( Bachelor’s Program)
Freshman / Sophomore
Tourism School: 6 class sections
Junior / Senior
Tourism Department: 2 class sections
Leisure & Recreation Administration: 2 class sections
Hospitality Management: 2 class sections
Extension
3 class sections
Tourism School
Our mission is
To advance knowledge and educate students in tourism, leisure & recreation, hospitality, and other related areas of scholarship and professionalism that will best serve the tourism industries, the nation and the world in the 21st century;
To strengthen students in developing a sense of responsibility, team spirit, high ethical standards, and global village’ concept in their job and business.
Our Mission
About course design Focus on theoretical education & practical training Flexibility of undergraduate program Enhancement of language abilities to match the trend of
the global village 400-hour internship program for practical working
experience
Our Features
About faculty
Encourage teachers to participate in study, research and publication; and hold academic seminars and special lectures to regularly cultivate our practice of academic research;
Enhance the relationship between academic field, related industry and government agencies.
Our Features
Tourism School Full-time Faculty: 17
Part-time Faculty: 24
Dr. Wu, Wu-Chung Dean, School of Tourism
Chair, Tourism Department
Associate Professor
Ph.D., University of Mississippi, U.S.A.
Faculties
Dr. Lee, Ye-Horng Associate Professor, University of New Mexico, U.S.A
Chair, Leisure & Recreation Administration Dept.
Director, Tourism Program in Int’l College
Dr. Huang, Chun-Te Associate Professor
Chair, Hospitality Management Department
Ph.D. in Management Science
National Chiao Tung University
Dr. Wang, Ta-Ming Associate Professor
National Taiwan Ocean
University
Dr. Wu, Jone-Wen
Associate Professor
Chinese Culture
University
Dr. Kuo, Nien-Te Assistant Professor
Barry University, USA
Dr. Sung, Yung-Kun Assistant Professor
Florida International
University , USA
Tourism-related Academic Fields
Dr. Yang, Jyh-Yih Associate Professor
National Chung-Hsing
University
Dr. Chen, Hui-Mei Assistant Professor
National Taiwan
University
Dr. Fang, Yen-Po Assistant Professor
University of
New Mexico, USA
Dr. Chang, Tzu-Ching Assistant Professor
Michigan State
University , USA
Leisure, Recreation, Nature Resources, Sport-related
Academic Fields
Dr.Chen, Chi-Ten Assistant Professor
Iowa State
University, USA
Dr. Lai, Hung-Sheng
Assistant Professor
Texas Tech
University, USA
Dr. Hu, Shin-Hui Assistant Professor
Ohio State
University, USA
Dr. Lai, Pei-Chun Assistant Professor
University of
Strathclyde, UK
Dr. Chiang, Wan-Erh Associate Professor
National Central
University
Dr. Cheng, Chien-Wei Assistant Professor
Cornell University,
USA
Masters’ Programs Research Method and statistics related courses Quality and service management related courses Leisure and recreation programming & planning Thesis
Curriculum
Freshmen/Sophomores Introduction to tourism, recreation & hospitality-related
industries Introduction to management-related courses Natural-resource related courses Industry development, programming and plan
Curriculum
Ming Chuan Teaching Hotel Travel Agency Center Tourism Library Travel Information Center Food & Beverage Laboratory Research Study Room Electronic Presentation Room
Department Facilities
Academic Conference Research Seminar Tutor Program Hospitality Specialist Assoc. Leisure Programmer Assoc. Bartender Club Tour Guide Club Cheerleading/Sport Events
Student Activities
To train new blood for Tourism with spirit and competitive advantage according to "12 Principles for Youth”
To infuse School of Tourism with the spirit of faculty research for heightening teaching quality
To integrate courses in the university curriculum into School of Tourism’s educational objectives
Our Future
To spread the concept of life-long learning through promotion of recurrent education in Tourism, Hospitality and Recreation
To establish a Tourism, Hospitality, and Recreation Professional Human Resource Support Center
To establish School of Tourism as a classic learning organization
Our Future
Tourism Departm
ent
Our mission is
To become the leader in tourism research and development
To strengthen theoretical education and practical training to foster a sense of responsibility, a passionate heart, and a high moral standard for the mid-level and high-level professionals who will provide excellent service to the public in the future
Mission
Professional licenses acquired (tour guide/tour leader) Practical Travel Agency in cooperation with Lion Travel
Agency Tour Guide/Tour Leader Practical Project
with Executive Yuan of the ROC; Council of Labor Affairs; Bureau of Employment & Vocational Training
Features
Junior / Senior
Research Method & Data Analysis courses Advanced management-related courses Tourism Policy and Law-related courses Courses in tourism-related fields
Theme Park, Entertainment, Transportation, MICE, etc.
Curriculum
For students To work in travel agencies, airline companies, cruise companies,
railway companies, & etc. To pursue post-baccalaureate education
For department To hire more doctoral-degree faculty members & industry leaders to
train students To hold periodical academic conferences To publish “Tourism Journal” to foster research
Future
Leisure and Recreation
Administration Department
Our mission is
To enrich the quality of human life by expanding, applying, and disseminating the body of knowledge germane to leisure, recreation, park, sport, physical activity and their applied systems
To strengthen students with global presence, a sense of responsibility, team spirit, and high ethical standards in their job and business
Mission
Curriculum designed with international-orientation, full of
variety Integrated program
Emphasis on life education
Cultivation of students’ ethical and moral values
Balance of theoretical education and practical training
Features
Junior / Senior
Research method & data analysis-related courses Management courses in different industries
Outdoors / water / commercial / small business recreation / physical / sport & etc.
Recreation industry development and programming Industry policy & law
Curriculum
For Students Graduate study in overseas/domestic programs in related
disciplines Employment in overseas/domestic theme parks, forest
recreation areas, leisure planning consulting firms, clubs, resorts and public or private leisure agencies, etc..
Future
For Department Develop students’ moral and ethic values
Provide better environment for research, teaching,
outreach & study
Enhance the relationship with alumni, government
agencies and related industries.
Develop a positive and nationwide reputation for the
department
Future
Hospitality Management Department
Our mission is Continuing to strive for the knowledge about hospitality
management excellence through theory-based hospitality
education and advancement of practical training
Preparing students with professionalism, a sense of
responsibility, high ethical standards, team spirit, and
broad worldview to serve national and international
community
Mission
Junior / Senior Operations Management
Food and Beverage Management
Marketing Management
Financial Management
Human Resources Management
Property-Asset Management
Communication
Information Technology
Curriculum
Hospitality Journals and Trade Magazines
Texts, Courses, and Videos from National Restaurant
Association (NRA) and American Hotel and Lodging
Association (AH&LA, AH&MA)
World-class Fidelio Hotel Property Management System
Food & Beverage Laboratory
12-room Teaching Hotel
100-seat Restaurant with outside Catering
Features
Establish Demo Teaching Kitchen
Hold professional certification from nation and international
communities
Provide International Internship Program
Offer Hospitality Distance Learning Programs
Develop Hospitality Research and Development Center
Corporate with industry, universities and government
agencies (domestic and international)
Future
Tourism School
Appreciate Your Attention