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CHOCOLATES by :Christine S. Palad
Transcript
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CHOCOLATES

by :Christine S. Palad

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CHOCOLATES

Chocolate -comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree.

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TYPES OF CHOCOLATES-type of chocolate depends on quantities of different

ingredients which are

added in chocolate and also depend on the temperature and the length of roasting.

Unsweetened chocolate

Dark chocolate

White chocolate

Milk chocolate

Semi-sweet chocolate and Bittersweet chocolate

Couverture chocolate

Ultra Couverture chocolate

Compound Chocolate

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UNSWEETENED CHOCOLATErawest formused as the base for cakes, brownies, and cookiespure chocolate liquor no sugar

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DARK CHOCOLATEplain chocolate, sweet chocolatechocolate without milk 15% concentration of chocolate liquor healthy chocolate

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WHITE CHOCOLATEcombination of cocoa butter, sugar, milk solids, vanilla, and lecithinivory-coloredwhite-colored (vegetative fat)made in New Hampshire after World War

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MILK CHOCOLATEMade up of chocolate liquor, cocoa butter, vanilla, milk solids, and lecithincontain at least 10% of chocolate liquor, 3.7% milk fats, and 12% milk solidsused in decorating cake and cookies

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SEMI-SWEET CHOCOLATE AND BITTERSWEET CHOCOLATE

the same kind of chocolate, both refer to dark chocolate

contain cocoa liquor, sugar, cocoa butter, vanilla, and sometimes lecithin

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COUVERTURE CHOCOLATECouverture-” covering”finest quality of chocolate in the worldwith premium cacao beans and a high percentage of cocoa buttertotal fat content of 30-40%used by professional pastry chefs

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ULTRA COUVERTURE CHOCOLATEequal in terms of quality to Couverture chocolatecontains a higher content of cocoa butter, the name “Ultra”not easy to producedifficult to balance higher cocoa butter content

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COMPOUND CHOCOLATEmade by a combination of cocoa and vegetable fatUsed tropical fats and or hydrogenated fats, as a replacement for cocoa butterused for candy bar coatingsadded with flavors such as mint, orange, or strawberry to increase its deliciousness

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PROCEDURES IN MAKING CHOCOLATES

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CHOCOLATE PRODUCTION: FROM BEAN TO BAR

1. Harvesting 2. Fermenting and Drying 3. Roasting 4. Grinding 5. Pressing 6. Mixing 7. Conching 8. Tempering 9. Molding 10. Packaging and Shipping

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TOP 5 MOST EXPENSIVE CHOCOLATES IN THE

WORLD

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5.GODIVA : $ 117 (1,872.00)

Producer:  Godiva “G” CollectionPrice:  US$ 117 per poundLocation:  New York City, New York

The entire collection of “G” consists of various ingredients and taste like a palette d’Or, Tasmanian honey and Mexican Hot Chocolate

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4.RICHART : US$ 120 (5,520.00)

Producer:  Richart ©Price:  US$ 120 per gramLocation:  Lyon, France

Several types of chocolate Richart include chocolate with almonds, raspberries, strawberries and other exotic fruits

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3. DELAFEE : $504 (23,184.00)Producer : Delfee ©Price : $ 504 per 450 gramLocation: Neuchatel, Switzerland

chocolate made from 24 carats gold shaped chocolate pieces and each made by handmade from sugar, coconut oil, cocoa butter, milk powder and vanilla.

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2. NOKA : $854 (39,284.00)

Producer: Noka Vintages CollectionPrice: $ 854 per 450 gramLocation: Dallas, Texas

made from 75 percent pure cacao with other mixtures such as cocoa butter and sugar.

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1. CHOCOPOLAGIE : $2,600 (119,600.00)Producer: KnipschildtPrice: $ 2,600 per 450 gramsLocation: Norwalk, Connecticut

create one of the most delicious chocolate in the worldconsists of 70 percent cocoa Valhrona Ganache mixed with soft, hand-made truffle oil

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WORLD’S BIGGEST CHOCOLATE

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EASTER EGG CHOCOLATE Largest Easter egg recorded in Guinness Book of Records

Made by Belgian chocolate

50,000 bars used

Measured 8.32 meters high

Used 1950 kg of chocolates

Finished in 525 hours

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ADVANTAGES AND DISADVANTAGES OF

CHOCOLATES

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COMPARISON

ADVANTAGES DISADVANTAGES Contain large amount of

antioxidants Promoting good blood

flow Increase chemical levels

in the brain Anti-cancer substance Brain stimulator Prevents cough and

diarrhea Energy boosters Anti-clotting effect

Can cause overweight and obesity

Cause tooth decay

Cause pimples and acne

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CHOCOLATE CARVINGS AND SCULPTURES

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REFERENCES

www.AlliNeed.com

www.google.com

www.ChocolateAlchemy.com

www.amazon.com

www.KeratinFromBrazil.com

www.Fudge-House.com

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THANK YOU FOR LISTENING

!

[email protected]

09095270407


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