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All our dishes are lactose free. We also offer gluten-free and vegetarian dishes. STARTERS SWEDISH CAVIAR- AND CHEESE DIP 55:- WITH CRISPY FLATBREAD 2011 LES FAÎTIÈRES CRÈMANT D’ALSACE, gl. 85:- THREE SMALL CLASSICS: SHRIMP TOAST, 155:- ANCHOVIES AND EGG, BLEAK ROE ON TOAST TREUDD SAISON INSIDIEUX, 33cl. 75:- GAMMAL NORRLANDS AKVAVIT, 4cl. 88:- ASPARAGUS SOUP WITH GARDEN CRESS 125:- AND CREAM CHEESE 2011 ADEGAS VALMIÑOR ALBARIÑO, gl. 120:- “MATJESILL” PICKLED HERRING WITH 115:- EGG CREAM, CHIVES AND BUTTER GREBBESTAD LAGER, 33cl. 66:- SKÅNE AKVAVIT, 4cl. 88:- JELLIED VEAL TERRINE WITH BEATROOT 105:- SALAD AND PICKLED CUCUMBER WISBY KLOSTERÖL, 33cl. 58:- MAIN COURSES Courses with two prices are available in different sizes. Fried potatoes are available to all dishes. Replace potatoes with a small salad for 30:-. COD WITH SHRIMPS, HORSERADISH AND 185:- EGG SAUCE RHYMED SALMON WITH DILL CREAMED 175:- POTATOES AND GREEN PEAS FRIED MUSTARD BREADED HERRING 140:-/160:- WITH BUTTER, DILL AND LEMON MEATBALLS WITH CLASSIC TRIMMINGS 155:-/175:- PORK FILLED SWEDISH POTATOE DUMP- 170:- LINGS WITH BUTTER AND LINGONBERRY CABBAGE AND MEAT PUDDING WITH 155:- POTATOES AND CLASSIC TRIMMINGS ROLLS OF BEEF WITH CREAM SAUCE, 185:- ROWANBERRY GEL AND POTATOE PURÉE “BEEF RYDBERG” OF PRIME RIB, FRIED 190:- POTATOES, ONION AND MUSTARD CRÉME BLACK PUDDING WITH SALTED PORK, 165:- FRIED RED ONION AND APPLE BRISKET OF BEEF WITH HORSERADISH 180:- SAUCE AND ROOT VEGETABLES Don´t miss our dessert menu! dmeny_2april_105x297.indd 2 2013-04-03 22
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