7
Traditional Chinese Menu
Traditional Chinese Menu
湯類 SOUP
香茜瑤柱帶子羹 Conpoy and Scallop Broth
海鮮豆腐羹 Mixed Seafood Broth with Bean Curd
時菜豆腐魚片湯 Seasonal vegetables with Bean Curd and Fillet of Fish Soup
香茜皮蛋豆腐肉片湯 Bean Curd Soup with Century Egg and Shredded Pork
京式酸辣湯 Beijing Hot & Sour Soup
鮮菇滑雞湯 Chicken with Fresh Mushroom Soup
雞茸粟米羹 Creamy Chicken and Sweet Corn Soup
西湖牛肉羹 West Lake Beef Broth
什菜清湯 Mixed Vegetable Soup
£7.50
£7.00
£6.50
£7.00
£5.50
£5.50
£5.50
£6.00
£5.00
燒味類 ROAST MEAT DISHES
燒鴨（半隻) Roast Duck (Half)
燒鴨（整隻) Roast Duck (Whole)
叉燒 / 燒肉 Char Siu or Roast Pork
燒味雙拼 Double Roast
三燒拼 Triple Roast
燒鴨 (外賣整隻) Cantonese Roast Duck (Whole-Take Away)
£14.00
£26.00
£14.00
£15.00
£16.00
£26.00
精美小菜 CHEF’S RECOMMENDATION
鮑汁肉碎扒茄子 Minced Pork, Aubergine in Abalone Sauce
鐵板蒙古牛肉/羊肉 Sizzling Mongolian Beef or Lamb
Wasabi 牛仔粒 Sliced Beef with Wasabi Sauce
風味沙爹炒牛柳 Fried Beef Fillet with Satay
中式牛柳 Fried Beef Fillet with Cantonese Sauce
蝦醬牛肉炒通菜 Fried Water-Spinach with Beef and Shrimp Sauce
麻辣牛腩 Braised Beef Brisket with Spicy Peppery Sauce
水煮牛 Poached Sliced Beef in Hot Chilli Oil
味菜牛肉 Stir Fried Beef with Preserved Vegetables
蘇州東坡肉 Braised Pork Belly
孜然羊肉 Fried Lamb with Cumin
魚香肉絲 Yu-Shiang Pork Sliced
£10.50
£12.00
£15.80
£15.80
£15.80
£11.00
£13.00
£12.50
£11.50
£15.80
£12.00
£12.00
蒜子海鮮浸時菜 Seafood with Seasonal Vegetables in Garlic Sauce
蟹肉扒西蘭花 Broccoli with Crab Meat
翠棠滑豆腐 Silk Tofu
紅燒豆腐 Braised Bean Curd
蝦餅炒芥蘭 Stir fried Minced Prawn Cake with Kai Lan
家鄉炆釀豆腐 Baked stuffed Bean Curd with Home Style
豉汁煎釀三寶 Pan Fried stuffed Aubergine, Pepper & Bean Curd with Black Bean Sauce
XO酱/南乳莲藕炒腩片Fried sliced Pork Belly with Lotus in XO Sauce or Preserved Bean Curd Sauce
竹笙瑤柱扒玉子豆腐 Braised Japanese Tofu with Dry Scallop & Bamboo Pith
三色蒸水蛋 Steamed Whisked Egg
幹煸四季豆 Fried String Bean with Szechuan Style
荷芹蓮藕炒花枝片 Stir fried Mange Tout & Lotus with Sliced of Squid
£13.50
£12.00
£11.00
£10.80
£13.80
£13.00
£13.80
£13.80
£13.80
£11.80
£10.80
£13.80
鹹魚煎肉餅 Fried Minced Pork Cake with Salted Fish
椒鹽吹筒 Fried Baby Squid with Salt & Chilli
豉油皇吊筒 Baby Squid with Soya Sauce
酥炸大腸 Deep fried Tripe
京都骨 Spare Ribs in Peking Style
生炒骨 Stir fried Spare Ribs in Sweet & Sour Sauce
涼瓜炒排骨 Bitter lemon fried Ribs
佛手瓜肉片鹹蛋湯 Chayote with Pork & Salted Egg Soup
油鹽水浸有殼蝦 Salted King Prawns
鹹魚粒炒白菜仔 Salted Fish with Baby Bak Choi
XO雞肶菇帶子蝦球 Mushrooms, Scallops & Prawns in XO Sauce
翡翠燴珍菌 Stir Fried Assorted Mushrooms with Chayote Gourd
鮮蠔韭菜煎蛋 Oysters with Chinese Chives Omelette
避風塘帶子 Pan Fried Scallops with Garlic & Chilli
豬扒 (椒鹽/中式/黑椒/檸蜜）Pork Chops with: (Salt & Chilli / Sweet & Sour Style / Black Pepper / Lemon Grass)
£13.80
£10.80
£10.80
£10.80
£8.00
£11.80
£13.80
£15.00
£13.50
£10.80
£13.80
£10.80
£13.00
£15.00
£12.00
龍蝦/清蒸帶子 Lobster / Steamed Scallops
豉汁蒸龍脷 Steamed Dover Sole with Black Bean Sauce
鱸魚 Sea Bass
避風塘炒蟹 Pan Fried Crab in Garlic & Chilli
蒜蓉開邊蒸有頭大蝦 Poached King Prawn (Shell on) with Fresh Garlic Sauce
水煮魚 Boiled Fish with Chilli Sauce
Seasonal Price
Seasonal Price
Seasonal Price
Seasonal Price
Seasonal Price
£12.50
海鮮類 SEAFOOD DISHES
雞鴨類 CHICKEN & DUCK DISHES
薑葱霸王雞 Baked Chicken in Ginger & Onion (Half)
菜膽上湯雞 (1/2) Steamed Chicken with seasonal vegetable (Half)
沙姜鹽水雞 (1/2) Salted Chicken in Ginger & Onion (Half)
脆皮琵琶鴨 (預訂) Roast Butter Fly Duck (Call for Reservation)
當紅炸子雞 (預訂) Crispy Fried Chicken (Call for Reservation)
漢宮豉油雞 (預訂) Kam’s Chicken in Soy Sauce (Call for Reservation)
南乳炸雞件 Crispy Chicken in Preserved Bean Curd Sauce
老乾媽風味豆豉雞 Chicken in Black Bean and Chilli Sauce
海蜇手撕雞 (1/2) Poached sliced Chicken with Jelly Fish (half)
辣子雞 Sliced Chicken in Hot Pepper Sauce
橙花鴨 Duck with Orange
南乳吊燒雞 (預訂)Deep Fried Chicken in Preserved Bean Curd Sauce (Call for Reservation)
£13.50
£13.50
£13.50
£34.00
£28.00
£28.00
£12.50
£12.50
£16.50
£13.50
£11.00
£28.00
XO醬花枝帶子 Fried Scallops & Squid with XO Sauce £15.50
香芒軟壳蟹(隻) Mango Soft Shell Crab £8.50 each
豉油皇幹煎大蝦 Pan Fried King Prawn with Premium Soy Sauce (6 隻)
黃金焗大蝦 Sautéed King Prawn with Salted Yolk (6 隻)
雪菜炒蝦球 Stir fried King Prawn with preserved vegetable
瑤柱海鮮燴竹笙 Seafood with Dry Scallop & Bamboo Pith
馬拉盞炒花枝帶子 Fried Scallops & Squid with “Balachan” (Malaysian Style)
日式脆米大蝦 Wasabi King Prawn with Crispy Rice (8 隻)
£18.00
£18.00
£13.80
£16.00
£15.50
£13.00
麻婆豆腐煲(豬/牛肉) Ma Po Tofu Hot Pot (Pork or Beef)
鍋仔清湯牛腩 Braised Beef Brisket with Soup
枝竹南乳齋煲 Bean Curd sticks with Preserved Bean Curd Vegetarian Hot Pot
金針雲耳豆腐煲 Dried Day Lily, Fungus and Bean Curd Hot Pot
齋麻婆豆腐煲 Vegetarian Ma Po Tofu Hot Pot
絲苗白飯(每位) Boiled Rice (Each)
本地時菜: 芥蘭/菜心/通菜/白菜Seasonal Vegetables: Gai Lan / Choi Sum / Tong Choi / Pak Choi
£11.80
£13.80
£11.80£11.80
£10.50
£2.50
£11.50
素菜 VEGETARIAN
煲仔類 HOT POT DISHES
鹹魚雞粒豆腐煲 Fried bean Curd with Diced Chicken & Salted Fish in Hot Pot
漢宮海鮮一品煲 Kam’s Seafood Supreme Hot Pot
紅燒班腩豆腐煲 Braised Fish Fillet with Bean Curd in Hot Pot
海鮮茄子玉子豆腐煲 Seafood, Aubergine and Bean Curd in Hot Pot
魚香茄子玉子豆腐煲 Sea Spiced Minced Pork, Aubergine and Bean Curd in Hot Pot
枝竹牛腩煲 Braised Beef Brisket with Bean Curd Sticks in Hot Pot
八珍豆腐煲 Assorted Meats with Bean Curd in Hot Pot
沙嗲金菇粉絲海皇煲Mixed Royal Seafood & Chinese Mushroom & Glass Noodles with Satay Sauce in Hot Pot
£11.80
£15.50
£14.80
£15.50
£12.00
£13.80
£12.80
£15.50
Kams Palace Restaurant1 Bridge Road, Park GateSouthampton, HampshireSO31 7GD
Phone: 01489 [email protected]
