The Lime Lounge Restaurant’s menu has been carefully created to offer you a choice of contemporary Indian dining. With a new interpretation of some classic tantalising regional seafood and vegetarian dishes.

Our highly experienced chefs prepare food with a real passion and only use the freshest ingredients to really bring out the flavours and add that extra ‘zing’ to our menu!

We have a carefully choosen wine list, some fantastic cocktails, and an extensive selection of beers and spirits to complement your dining experience.

The Lime Lounge Restaurant is a great place to relax and enjoy the company of friends in a stylish contemporary atmosphere. You will find all our staff have one goal – to ensure you have a great time. Nothing is too much trouble – if you have a special requirement, just ask!

If you are celebrating a special occasion, let your server know and we can ensure you have an unforgettable experience.

We also offer a Take Away service, so you can experience the same great quality food in the comfort of your own home.

SIDE DISHESChoose from our selection of side dishes... £3.50

SPICY STIR FRIED CHICK PEAS MUSHROOM BHAJI CAULIFLOWER & PEAS BOMBAY POTATO POTATO & CAUILFLOWER POTATO & SPINACHTARKA DHAL AUBERGINE BHAJIBINDI BHAJI TINDA BHAJI GREEN BEANS & CAULIFLOWER SAG PANEER

RICEPILAU RICE £2.95 BOILED RICE £2.50VEGETABLE PILAU £3.25 PEAS PILAU £3.25MUSHROOM PILAU £3.25 CHICK PEA PILAU £3.25KEEMA PILAU £3.25 ONION PILAU £3.25EGG PILAU £3.25 GARLIC PILAU £3.25SWEET COCONUT RICE £3.25

NAAN BREADPLAIN NAAN £2.50 KEEMA £3.25CHEESE £3.25 GARLIC £3.25PESHWARI £3.25 CHILLI & CORIANDER £3.25

SUNDRIESFRESH GREEN SALAD £2.20 PARATHA £3.25KEEMA PARATHA £3.25 ALOO PARATHA £3.25CHAPATTI £1.50 FRENCH FRIES £2.50POPPADOM £0.60 CHUTNEY PLATTER £1.50 (ONION, MANGO & TAMARIND SAUCE)

The Lime Lounge Restaurant (High Lane Ltd)123 - 125 Buxton Road, High Lane, Stockport. SK6 8DX

Tel: 01663 766 686www.limeloungerestaurant.co.uk

TRADITIONAL DISHESCHOOSE FROM ANY OF

THE TRADITIONAL DISHES BELOWMADRAS (HOT)

A greater proportion of spices and tomato puree, which lends a rich hot taste.

DUPIAZA (MEDIUM)With onions and green peppers, producing a very distinctive dish.

SAMBAR (MEDIUM/HOT)Fairly hot spices together with lentils and lemon juice to give a sharp and distinctive hot taste.

BHUNA (MEDIUM)Traditional dish garnished with onions, herbs,

tomatoes and selected spices.

KORAl (MEDIUM)Well flavoured with tomatoes, onions, green peppers

and garnished with fresh garlic.

MASALA (MILD)Prepared with sweet coconut cream, almond powder and tandoori sauce.

MAKHANI (MILD)A rich blend of butter, aromatic herbs and spices

to create a mild and creamy dish particularlysuited to chicken and lamb.

VINDALOO (VERY HOT)Involving a greater use of spices, garlic, ginger and black pepper.

BALTI (MEDIUM)Extremely popular dish, cooked using less oil than usual,

with fresh herbs and coriander to add some zest.

KORMA (MILD)Prepared with coconut cream, almond powder and fresh

cream to create the sweetness.

ROGAN JOSH (MEDIUM/HOT)Combination of herbs, spices, garlic and fresh ginger,

garnished with tomatoes, pimientos and fresh coriander.

DANSAK (MILD)Sweet and sour Persian style spicy curry with lentils and pineapple.

JALFREZI (VERY HOT)Green chillies, spiced with fresh herbs, capsicums,

tomatoes, coriander leaves for a hot taste.

PATHIA (HOT)Garlic, onion, tomato puree, red chilli, black pepper,

sugar and lemon are extensively used togive a hot, sweet and sour taste.

ALL THE ABOVE CAN BE PREPARED WITH THE FOLLOWING

CHICKEN £7.95LAMB £7.95PRAWNS £7.95KING PRAWNS £9.95TANDOORI KING PRAWN £10.95CHICKEN TIKKA £8.50LAMB TIKKA £8.50DUCK £8.50MIXED (Chicken, Lamb and Prawn) £9.95(v) PANEER AND CHANA £7.95(v) MIXED VEGETABLE £6.5010% DISCOUNT FOR TAKE-AWAY

Spring duck off the bone marinated in spices barbecued with onion, capsicum & tomatoes.

FISH PAKORA £4.50Slightly spiced cod and pan fried in a light batter.

CHICKEN AMRIT SARI £4.95Strips of deep fried battered chicken, stir fried and served with a mint sauce.

LAMB PIAZEE £4.25Shredded lamb cooked with shallots and Lime Lounge’s own spices.

LAMB SAMOSA £4.25Triangular deep fried crispy pastry stuffed with lean minced lamb.

SEEKH KEBAB £4.25Spiced keema (minced lean lamb) cooked in a traditional clay oven.

LAMB CHOPS £5.50Deliciously wholesome fresh lamb chops, marinated in Lime Lounge’s special combination of tandoori spices with a hint of garlic and ginger.

CHAT £4.25(CHICKEN, PRAWN OR CHANA)Chicken, prawn or chana curried & bound in lightly spiced sauce, served on puri bread.

GARLIC CHICKEN £4.25Finely sliced chicken in a lightly spiced cream sauce, served on a purl.

(v) ONION BHAJI £4.25Very popular starter dish, chopped onion mixed with herbs and spices and deep-fried.

(v) STUFFED PEPPERS £4.25Served with salad and a sweet chilli sauce.

(v) VEGETABLE SAMOSA £4.25Triangular deep fried crispy pastry stuffed with seasonal vegetables.

(v) PANEER SHASHLICK £4.25(INDIAN CHEESE) Nuggets of paneer, lightly cooked together with onions and peppers.

(v) AUBERGINE BIRAAN £4.25Aubergine cutlets marinated andspiced and shallow fried in batter.

CHILDRENS MENUA variety of popular dishes for our younger visitors,

especially prepared with reduced spices.

Choose from...

CHICKEN TIKKA, CHICKEN KORMA or FISH FINGERSserved with a choice of rice, naan bread or fries, unlimited soft drinks

and a choice of vanilla, strawberry or chocolate ice cream. Under 10yrs.

All for £5.95

CHICKEN TIKKA £4.25Boneless pieces of chicken breast marinated in a yoghurt and mint sauce, delicately cooked in a clay oven.

LAMB TIKKA £4.25Diced lean lamb marinated in a yoghurt and mint sauce, delicately cooked in a clay oven.

SALMON TIKKA £4.95Salmon marinated in yoghurt and mint sauce and delicately cooked in a traditional clay oven.seekh kebab.

TANDOORI CHICKEN £4.25Quartered chicken, marinated in a yoghurt and mint sauce and delicately cooked in a traditional clay oven.

TANDOORI RATAN £4.50Consisting of chicken tikka, lamb tikka.

CHICKEN SATAY £4.50Skewered diced chicken, sharply spiced and served with a sweet chilli sauce.

TIGER PRAWN ROLLS £4.50Succulent tiger prawns wrapped in pastry

TIGER PRAWN PAKORA £4.95Prawn dipped in a lightly spiced gram flour (chickpea flour) batter, deep-fried.

KING PRAWN PURl £5.50King prawn cooked with spices and served on a puri bread.

TANDOORI KING PRAWN £5.50Marinated in yoghart mint sauce and cooked in a traditional clay oven.

MASALA FISH BIRAAN £4.95Fish fillet very lightly spiced and shallow fried.

CHICKEN PAKORA £4.25Chicken dipped in a lightly spiced gram flour (chickpea flour) batter and deep-fried.

DOSSA £4.50(CHICKEN OR LAMB) Sliced chicken or Lamb cooked with onions, cherry tomatoes and mild spices served on a baked flour cake and sprinkled with cheese.

CHILLI PANEER £4.25Indian cheese cooked with onions, peppers and fresh green chillies.

DUCK SHASHLICK £4.95

THALI PLATTER DISHES

MEAT THALI £12.95A large platter of various mini lamb, chicken and vegetable taster side dishes. Served with two types of rice and mini naan bread.

(v) VEGETABLE THALI £10.95A large platter of various mini vegetable taster side dishes. Served with two types of rice and mini naan bread.

BIRIANI DISHESServed with a separate vegetable sauce.

CHICKEN £8.50LAMB £8.50PRAWNS £8.50KING PRAWNS £10.95TANDOORI KING PRAWN £11.95CHICKEN TIKKA £8.95LAMB TIKKA £8.95MIXED BIRIANI £9.95(v) MIXED VEGETABLE £7.95

TANDOORI DISHESThe Tandoori is a beehive shaped top opening clay oven fired with charcoal, in which we roast various marinated meats, seafood and

also bake a variety of breads.

All Tandoori Dishes are marinated in a yoghurt and mint sauce and delicately cooked in a traditional clay oven. Served with a curry

sauce of your choice and side salad.

TANDOORI CHICKEN £9.95CHICKEN TIKKA £9.95LAMB TIKKA £9.95TANDOORI KING PRAWN £11.95TANDOORI MIX £12.95SEAFOOD TANDOORI MIX £13.95

SHASHLICK DISHESPrepared using the same method as our Tandoori dishes with red

and green peppers, cherry tomatoes and red onions. Served with a side salad and a curry sauce of your choice.

CHICKEN TIKKA £10.95LAMB TIKKA £10.95TANDOORI KING PRAWN £12.95TANDOORI MIX SHASHLICK £13.95

SAAG DISHESA medium strength dish, cooked with generous amounts of spinach,

herbs and spices. Especially well suited to lamb and chicken.

CHICKEN SAAG £8.25LAMB SAAG £8.25PRAWN SAAG £8.25KING PRAWN SAAG £10.95MIXED SAAG (Chicken, Lamb and Prawn) £9.95

SIGNATURE DISHESMACHLI KORAI - £9.95

Fresh Diced fish cooked with onions, peppers, garlic, and ginger to create a rich authentic taste.

MALAI PESHWARI MURGH - £9.95Boneless chicken marinated in yoghurt and mild spices, cooked in a creamy

sauce with cashew nuts and Parmesan cheese, to give a sweet taste.

NAWABI STEAK - £9.95Tender pieces of marinated chicken, pan-fried with Lime Lounge’s

own recipe, served with onion fried rice and tamarind sauce.

MURGH TANGA - £9.95Chargrilled chicken cooked in a hot sweet and sour sauce, combined with strips

of onions and peppers, stir-fried in a unique tamarind and mango sauce.

SEA BASS DELIGHT - £13.95Grilled sea bass, lightly infused with herbs and spices, served with red pepper

rice, a special sauce and garnished with coriander and lemon.

KING PRAWN DELIGHT - £13.95Large king prawns, grilled and lightly infused with herbs and spices, served with

red pepper rice, a special sauce and garnished with coriander and lemon.

JAFRANI LAMB TIKKA - £9.95A combination of a special blend of spices, garlic and ginger, topped

with onions and capsicum to produce a medium spiced dish.

RHUABSA LAMB TIKKA - £9.95Cooked with lean minced lamb, onions, peppers combined

and cooked with Lime Lounge’s own recipe.

MURGH SHOREESAH - £9.95Chicken cooked with mustard and Lime Lounge’s own recipe.

DUCK ACHANAK - £9.95Duck breast tossed in olive oil and seasoned with Lime Lounge’s own recipe,

cooked with tomato, capsicum and onions to produce a thick rich sauce.

GORKALI MURGH - £9.95Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy dish containing red and green capsicums,

whole dried red chillies, cherry tomatoes and chilli sauce.

BALTI EXOTICA - £9.95Combination of chicken, lamb and tandoori chicken cooked in a medium spiced

balti sauce, authentically prepared with fresh herbs and spices.

MURGH DHANIA - £9.95Tender chicken pieces with spring onions, fresh herbs, spices and chillies.

BEHARI MURGH - £9.95Tender chicken pieces cooked with a combination of spices, herbs and chickpeas.

JAL TARANG - £9.95Dish cooked with a blend of north Indian spices and naga chillies giving this dish a

unique spicy hot flavour - chicken or lamb.

BEGUN GHOST - £9.95 Tender pieces of lamb on the bone cooked with aubergine.

SOUTH INDIAN GARLIC CHICKEN - £9.95Cooked in a highly flavoured garlic sauce with rich spices.

MACHLI JOL - £10.95Pan fried fillet of fish tempered with mustard seeds and cooked with baby spinach and baby potatoes.

CHICKEN THAWA - £9.95Strips of chicken breast, peppers and onions, marinated in tandoori spices and herbs with added garam masala and coriander served in a sizzling thawa dish.

GARLIC CHICKEN CHILLI MASALA - £9.95Chicken marinated in a garlic sauce, cooked in a clay oven, mixed with fresh green chillies, ginger, Garlic and tomatoes.

CHICKEN/LAMB SHATKORA - £9.95A very special aromatic & distinctive dish produced by the natural

aroma of shatkora (Bengal lime) from the north east region of Bangladesh. A unique dish in any Sylheti household.

APPETISERS