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• ceasar salad 14 add chicken + 6 • prosciutto and rocket pizza with sun dried tomato, asparagus 20 • eggplant, mushroom and bell pepper pizza with mozzarella (V) 20 • spicy chicken wings with celery and blue cheese dip (GF) 14 • salt and pepper squid with tartar sauce 14 • pumpkin and mushroom aranchini with aioli I 4 PIECES (V) 12 • tortilla chips with tomato relish, guacamole, sour cream (V) 12 • garlic bread 8 I french fries 8 onion rings 8 I spicy mixed nuts 6 • V = VEGETARIAN I GF = GLUTEN FREE I DF = DAIRY FREE PLEASE NOTIFY YOUR SERVICE TEAM SHOULD YOU HAVE ANY SPECIFIC DIETARY REQUIREMENTS • traditional fish and chips with smashed green peas, tartar sauce and lemon 24.5 • angus beef burger in brioche bun with cheese, bacon, tomato, truffle mayo, lettuce, fries 24.5 • grilled chicken burger with mayo cheese, tomato, lettuce, caramelised red onion, fries 24.5 • club sandwich, grilled chicken, bacon, tomato, lettuce, fried egg on toast with chips 18 • chef’s steak sandwich, grilled steak, coleslaw, cheese, tomato, bacon, onion ring, jalapenos and fries 25.5 • roast pumpkin, guacamole and iceberg sandwich with potato crisps (V, DF) 14 • ham and mustard sandwich with potato crisps 14 • kale, quinoa and chickpea salad with dukkah, haloumi cheese and pomegranate dressing (V, GF) 16 • bar menu
