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Traditional food of Prešov region Barbora Bučková Stanislava Cimermanová 2.A
Traditional food of Prešov regionBarbora BučkováStanislava Cimermanová2.A
Before we start
Nana´s kitchen
cooker
filter
pot
pan
mortar
Mama´s kitchen
fridge
freezer
cooker
oven
dishwsher
Christmas
„Mačanka“You will need: owater from sauerkraut,osaltoblack pepper, ogarlic, ored pepper, ooil, oonions, oDried mushrooms, oflour, osausage, obacon, oroasted meat
„Bobaľky“
You will need: o500g of semi-coarse flour, o1 egg, o2 tablespoons of sugar, opinch of salt, o20 g yeast, o3 - 4 dl of fresh milko80 g fat
Our table on Easter monday
„Syrek“
You will need: o10-12 eggso1 l of milkoa salt
Our traditional „restaurants“
Bon Appetit!
