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recipes ofTermoli
By Anna Sorressa
and Andrea Mofa
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s ua eon theAdriatic
coast. Itbelongs to
one of thesmallest
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Heresomepictures
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And here three o
our typical recipes:-The shs soup
-The scescille-The cicerchiata
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Fishs soup-
Zuppa di pesce
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.2 kg o sh soup
scorpion sh! "igheads! cicadas! shrimp!small cod mullet! sea"ream! s#uid$%mussels and clams at
&ill%'(( g maturetomatoes
%)%* dl o e+tra ,irgin
-ngredients:
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./our the oil in a clay pot0add the tomatoes! &ashed!
peeled and lleted! garlicpri,ate o the shirt! nelychopped parsley and pepperchopped into strips%
.1ook all together or a"out)* minutes%.1o,er the "ottom oanother clay pot! lo& and&ide! &ith a ladle o tomato
already prepared
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.n it! align the sh cleanedand &ashed accurately: you
start &ith the cicadas and theshrimp! continue &ith scorpionsh and "ig heads0 pour a ladle
o tomato and continue &iththe mullet! the small cod andsea "ream%
.3inish of &ith
s#uid! musselsand clams0 addthe remainingtomato! co,erthe pan and
cook o,er lo&
.5hen cooked! sprinkle &ithchopped parsley and ser,e the
soup piping hot! accompanied
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The scescille is aery simple dish of
Molise coast. Also!no"n as #pallott cac
and o# meatballs "ith
Thescescill
e
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-ngredient
s:
3or sciscillo:%4((g o "read crum"s%*(g o cheese rigatino
%6(g /armesan%parsley #%s% ptional$
%4 eggs i they are small 7$
3or thesauce:
%4*(gtomatoes
%onion
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.8et us rst make a simplesauce rying the onion
&ith 2 spoons o oli,e oile+tra ,irgin and then the
tomatoes pouringpre,iously "oiled and
pri,ate skin and seeds%.Season &ith salt andcook )* min%
.5e re are our sciscilli
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The
cicerchiata
The cicerchiata itis a specialtyprepared oer
the %hristmas
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-ngredients&
% *((g Honey%)(( g almonds!peeled and lleted
%*( g candied ruit%4( g ;+tra ,irginoli,e oil
%A piece lemon rind%
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.Beat the eggs &ith thegrated rind o lemon! oli,e
oil and li#uor% 5hen all theingredients are &ell
amalgamated! add the
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.Heat up the honey in alarge pot and let it slightly
"ro&n! then remo,e thepan rom the heat and
incorporated the almonds!candied ruit and "alls oried pastry%
.?rease &ith e+tra ,irgin
oli,e oil a ring mold andpour the mi+ture le,eling%.Allo& themi+ture tocool andcongeal
&ell then