Traditional Slovak potatoes

E.V.Válkyová

J.A.Komensky Primary School

8.A

Ingredients :- Potatoes (1kg)

- Butter (150g)

- Sauerkraut (200g)

- Sheep chees (150g)

- Sour milk (1l)

- Salt

- Cumin

Tools :- Backing paper

- Knife

- Metal plate

At first wash the potatoes but don´t hull them.

After that, slice them on 2 parts (longways).

Put slices of potatoes into the metal plate.

Then, salt them and put cumin on it.

Put the metal plate into a oven. Bake them about 45 minutes on 180 °C. They are ready if they look like bread – with brown sheel.

Put Bandurky on plates. Butter them.

Serve them with sauerkraut and sheep cheese. We usually drink milk with this food.

It is very easy but delicious slovak food. Bon appetit