TRAINING REPORT

Government ITI, Saddu, Raipur, Chhattisgarh.

Duration : 2 day training program on Entrepreneur Development and Skill Training for

Ripening Chambers.

Date : 9th

&

10th

March 2016 at Raipur, Chhattisgarh.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur, Enclosed

6

b) Opinion of the representatives of ripening chambers where training is

required.

Feedback from College

Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Press note Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Government ITI, Saddu, Raipur, Chhattisgarh.

INAUGURATION - GUESTS ON DIAS

1 Mr. Parmanand Gavel Principal, Govt. ITI Saddu, Raipur,

Chhattisgarh

2 Mr. Pawan Barle Professor, Govt. ITI Saddu , Raipur,

Chhattisgarh

3 Mr. Raghvendra Sinha Professor, Govt. ITI Saddu , Raipur,

Chhattisgarh

.

4

Mr. Tirthankar Mahato Assoc. Vice President, Agri Finance,

Kotak Mahindra Bank Ltd. Raipur

Chhattisgarh

5 Mr. Anil Kumar Professor, Govt. ITI Saddu ,Raipur,

Chhattisgarh

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Parmanand Gavel,

Principal, Govt. ITI Sardhu, Raipur, Chhattisgarh

B. Tech Mechanical, M. Tech Mechanical. Having 15 years of experience in teaching.

Mr. Anil Kumar

Professor, Govt. ITI Saddu ,Raipur, Chhattisgarh

Diploma and B E in mechanical, having experience of 10 years in teaching

Mr. Tithankar Mahato, Assoc. Vice President, Agri Finance, Kotak Mahindra Bank Ltd, Raipur. B.V.Sc & A.H. MBA (Agribusiness) having 10 years of experience in agri banking.

Worked on several agri loan projects including ripening chambers loan.

Mr. Adil Hussain

An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing

Entrepreneur Development and Skill Training for Ripening Chambers.

Government ITI, Saddu, Raipur, Chhattisgarh.

Day 1: 09.03.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr.

Parmanand Gavel, Principal, Govt,

ITI, Saddu, Chhatisgarh

Address by Mr. Anil Kumar,

Professor, Govt, ITI, Saddu,

Chhatisgarh

Address by Mr. Pawan Barle,

Professor, Govt, ITI, Saddu,

Chhatisgarh

Address by, Mr. Raghvendra Sinha,

Professor, Govt, ITI, Saddu,

Chhatisgarh

2 10.30 – 11.00 am Introduction and Significance to the

Course

Mr. Parmanand Gavel,

Principal, Govt, ITI, Saddu,

Chhatisgarh

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Address by Mr. Anil Kumar,

Professor, Govt, ITI, Saddu,

Chhatisgarh

4

11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain,

Asstt. Manager

ICE Centre of Excellence

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Tirthankar Mahato, Assoc.

Vice President, Agri Finance,

Kotak Mahindra Bank Ltd,

Raipur.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 10.03.16

10.00 am– 12.00 pm

Visit to, Balaji Fruits Ripening

Chamber.

Raipur Anaj Mandi,Raipur, (C.G).

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Sattya Reddy

Owner

Balaji Fruit Ripening Chamber,

Raipur Anaj Mandi, Raipur (C.G).

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Sattya Reddy.

Balaji Fruit Ripening Chamber.

Raipur (C.G)

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 Ravindra Kumar

9165524475 STUDENT

2 Anil Kumar

7693042423 STUDENT

3 Khilendra Laheri

7898787207 STUDENT

4 Deepak Kumar

7566978375 STUDENT

5 Rupendra Kumar Yadav

8817346835 STUDENT

6 Ghanshyam Bhosle

9165474592 STUDENT

7 Govind Kumar Sahu

9691999250 STUDENT

8 Chandra Vijay Sahu

9179040915 STUDENT

9 Salik Kumar Sahu

7898205900 STUDENT

10 Sharavan Kumar Yadav

7748853208 STUDENT

11 Devendra Kumar Dhiwar

8462900724 STUDENT

12 Nepal Pal

8889570858 STUDENT

13 Ritesh Kumar Vishwakarma

8109057126 STUDENT

14 Chandra Sen

8720029131 STUDENT

15 Khemraj Paikara

7581961187 STUDENT

16 Ghanshyam Sahu

9753736412 STUDENT

17 Mukesh Kumar Dewangan

8602979817 STUDENT

18 Akalesh Kumar

7354792332 STUDENT

19 Abhishek Mishra

9806750179 STUDENT

20 Yashwant Verma

7879438484 STUDENT

21 Ashish Sinha

9300663201 STUDENT

22 Chova Lal

7692899654 STUDENT

23 Ishwar Baxla

8269620676 STUDENT

24 Sunel Kumar Verma

STUDENT

25 Raju Bhagat

8817818281 STUDENT

26 Milind Kumar Bhagat

7869990944 STUDENT

27 Priyanka Sahu

8871676331 STUDENT

28 Hemant Verma

8349681960 STUDENT

29 Suraj Dewangan

7898838588 STUDENT

30 Virendra Sahu

9754542712 STUDENT

31 Kanchan Markandey

9617153461 STUDENT

32 Priyank Urkunde

8223814443 STUDENT

33 Dolly Chandrawanshi

8965998394 STUDENT

34 Partibha Sahu

9165909554 STUDENT

35 Himanshu Chelak

9617287821 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Balaji Fruit Ripening

Chamber.

Anaj Mandi, Raipur (C.G)

Mr. Satta Reddy

Owner

Balaji Fruits Ripening

Chamber.

Balaji Fruits Ripening

Chamber.

FEEDBACK FROM COLLEGE

Mr. Parmanand Garvel, Principal of Govt. ITI, Saddu, Raipur, Chhattisgarh was contacted by the organizers

and Parmanand Garvel, Principal of Govt. ITI, Saddu, Raipur, Chhattisgarh, along with other important

faculty were invited to inaugurate the training program. The Principal and staff of the college were very

enthusiastic about the program.

Parmanand Garvel, Principal of Govt. ITI, Saddu, Raipur, Chhattisgarh introduced the organizers to the

students and explained the students the importance of the naturally ripened fruits. He inspired the students to

follow the details of the course and ask their doubts. He was very actively organizing skill development

courses for the students.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and

systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up

ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become

job providers rather than job seekers.

The staff and students were happy to know about the financial assistance and the impetus available from the

Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD

for organizing such trainings all across the country.

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were very much interested in opening a ripening chamber in their own villages as most of them have their

own land and belongs to a farmer family.

They were pleased to visit Balaji Fruits Ripening Chamber where they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Balaji Fruit Ripening Chamber, which was an

excellent learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have more training program for different batches

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Govt. ITI, Saddu, Raipur, Chhatishgarh. As per the agenda of the Hon’ble Prime Minister of India, Mr. Narendra

Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on

development of the agriculture sector and encouraging the citizens to come up with projects and businesses to

support this sector. The National Centre of Cold Chain Development NCCD has introduced a Two Day training

program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The

course will be offered by NCCD (National Centre for Cold Chain development -the nodal government of India

body for cold chain along with ICE Centre of Excellence.

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

Govt. ITI, Saddu, Raipur, Chhatishgarh on 9th

& 10th

March 2016 in collaboration with Govt. ITI, Saddu, Raipur,

Chhatishgarh, The workshop was attended by the students, Faculties and the entrepreneurs and was a great

learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Department of Agriculture, Indira Gandhi Agriculture Universities and bank

representatives to give wide publicity about the training program to the students.

The ripening unit in Raipur, Chhatishgarh, were pleased to open their doors for the field visit and were also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Sattya Reddy owner of the ripening units

respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Balaji Fruit Ripening Chamber

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution