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TRAINING REPORT
Malikapur Barasat, Berunanpukuria
Kolkata, West Bengal
Duration : 2 day training program on Capacity Building in Fruit Ripening
Date : 19th
&
20th
August 2015 at Berunanpukuria, Kolkata, West Bengal
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in M/S Keventer Fresh Ltd. Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from university Enclosed
7 Feedback from trainees Enclosed
8 Feedback from faculty Enclosed
9 Press note Enclosed
10 Media attention received: Print media Enclosed
11 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Malikapur Barasat,
Berunanpukuria, West Bengal - DETAILED CURRICULUM
INAUGURATION - GUESTS ON DIAS
1 Mr. Asim Kumar Bhadra Director, Kingston Polytechnic College
2 Mrs. Uma Bhattacharya Secretary, Kingston Polytechnic College
3 Mr Ranjan Roy Manager, SBI, Kolkata
4 Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
5
Dr. Jay Prakash
Bandhopadhyay
Chairman, Kingston Polytechnic College
6. Swagata Chakraborty Training Officer, Kingston Polytechnic
College
LIST OF FACULTY WITH BRIEF PROFILE
Dr. Jay Prakash Bandhopadhyay
PhD (Tech), FIETE, SMIEEE (USA), the Chairman (Academic) of Kingston Educational Institute, UGC
Emeritus Professor in the Institute of Radio Physics & Electronics, University of Calcutta and Director of
CMSDS
Mr. Asim Kumar Bhadra, Director, Kingston Polytechnic College
B.Tech and M.Tech from Sivpur, Hawrah
Ex Chairman of West Bengal state council of technical education. Life Member of Indian Society of Technical
Education and Institute of Engineers and having 3 years of experience.
Mr. Ranjan Roy, Manager, SBI, Kolkata
BSc in Physics from Kolkata University, Done CAIIB from Mumbai. PG Diploma in Industrial relation and
Personal Management from Bhawans College of Communication, Mumbai, MBA Banking and Finance from
IGNOU and having 34 years of experience in rural banking.
Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field.
Swagata Chakraborty, Training Officer, Kingston Polytechnic College Graduate in economics from Kolkata University, MBA in Marketing and Finance from NIS, Kolkata, Networking
from NIIT Kolkata, Having Experience of 9 years.
Mr. Dipak Roy, Plant Manager, Keventer Fresh Ltd.
Arts Graduate from Kolkata University, Trained at Rinac India Ltd. for Ripening Chamber and having experience
of 10 years in fruit ripening
Mr. Saumyadev Chatterjee, Agri Consultant, Kolkata
Bsc (Chemistry) from Kolkata University, MBA (Marketing & HR) from Sikkim Manlipal University, PG
Diploma in IRPM (Industrial Relations & Personal Management from Bhartiya Vidhya Bhavan and B Ed. From
Kolkatta University having over 12 years of experience in agriculture field
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
Mr. Lokesh Kumar, ICE Centre of Excellence
Asst Manager, ICE Centre of Excellence
A post graduate and having experience of 3 years in cold chain field.
Training Program on Capacity Building in Fruit Ripening
Kingston Polytechnic
Day 1: 19.08.15
1 10.00 pm – 10.30 am Inauguration by Lighting of lamp
Welcome address by. Mr. Asim
Bhadra, Director Kingston
Polytechnic and Dr. Saugata
Chakraborty, HOD, Kingston
Polytechnic
Address by Mrs. Uma Bhattacharya,
Secretary, Kingston Polytechnic
College
Address by Mr. Ranjan Roy,
Manager, State Bank of India,
Kolkata
Address by Mr. Dipankar Sur,
Project Manager, ICE Centre of
Excellence
2 10.30 – 11.00 am Introduction and Significance to the
Course
Mr. Asim Bhadra, Director
Kingston Polytechnic
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Mr. Saumyadev Chatterjee,
Agri. Consultant
4 11.30 – 12.30 pm Introduction to NCCD,GCCA & ICE
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
5 12.30-01.30 pm Overview of the Indian Agriculture and
Indian Cold Chain industry.
Opportunities in the said sectors
Mr. Saumyadev Chatterjee,
Agri. Consultant
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Dipankar Sur,
Project Manager
ICE Centre of Excellence
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Ranjan Roy,
Manager, SBI
Kolkata
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 20.08.15
10.00 am– 12.00 pm Visit to, Keventer Fresh Ltd
Nilgunj Road
Subhash Nagar, Barasat
Kolkata- WB
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Keventer Fresh Ltd
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Generator
Mr. Dipak Roy, Manager
Keventer Fresh Ltd
01.00-02.00 pm Operation and Maintenance of Ripening
Chamber
Mr. Dipak Roy, Manager
Keventer Fresh Ltd
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 Riyanka Guha
7031678760 STUDENT
2 Pradip Sikder
8478831418 STUDENT
3 Rabiul Molla
8001263494 STUDENT
4 Surendra Sagar
9932842970 STUDENT
5 Suman Mondal
9647654225 STUDENT
6 Arnal Paul
7686800752 STUDENT
7 Bibhash Dutta
7063033111 STUDENT
8 Suchitra Ray
8981104935 STUDENT
9 Rumi Uarumder
9038228630 STUDENT
10 Sayantani Sen
9734536624 STUDENT
11 Moumita Roy
9804509505 STUDENT
12 Subhamoy Das
768515100 STUDENT
13 Md. Noor Hasan
9732491979 STUDENT
14 Raihan Seikh
7797706314 STUDENT
15 Rohit Seth
8961700387 STUDENT
16 Gaurav Ghosh
8013857684 STUDENT
17 Nabaraj Nandy
9804627360 STUDENT
18 Pappu Ghosh
8967549019 STUDENT
19 Ajit Samui
8016954658 STUDENT
20 Tapan Kr Mondal
9679250357 STUDENT
21 Adwitya Pal
7699268101 STUDENT
22 Ujjawal Mondal
7074588901 STUDENT
23 SK Farid Hassan
8436067688 STUDENT
24 Dipranjan Maity
7797983602 STUDENT
25 Ajit Maji
8967868311 STUDENT
26 Arka Sarkar
7278671016 STUDENT
27 Samsad Ali
7059728490 STUDENT
28 SK Mahabub Islam
9609475049 STUDENT
29 Orasun Jana
8584861604 STUDENT
30 Tushar Kanti Roy
8641860883 STUDENT
31 Sunjit Midya
7797950683 STUDENT
32 Prasant Bera
7699372233 STUDENT
33 Parasanta Sau
9775023426 STUDENT
34 Debiprasad Mohata
954733698 STUDENT
35 Trapada Mana
9647568362 STUDENT
36
Rabindranath Samanta
8768467948 STUDENT
37 Shyamlal Ch Ray
8670311103 STUDENT
38 Prem Kumar Das
8584966963 STUDENT
39 Ayan Ghosh
9804945392 STUDENT
LIST OF REPRESENTATIVE OF RIPENING CHAMBER
PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1
M/s. Keventer Fresh Ltd.
Mr. Dipak Roy
Manager
Keventer Fresh Ltd
Subhasnagar, Barasat
Nilgunj Bazar,
Kolkata-700 121
WB
Keventer fruit ripening chamber is situated in Nilkunj Bazar, Shubhash Nagar, Barasat. The Chairman of this
plant is Mr. Mahendra Kumar Jalan who started Keventer Fresh Agro in the year 1986.
Keventer is the largest organized supplier of branded bananas in the Eastern region, and sell almost 3,00,000
pieces daily. Unique ripening technology is used to ensure healthy, delicious and nutritious bananas. Keventer’s
integrated facility at Barasat has a banana ripening capacity of over 50MT daily.
Keventer is also actively involved in enriching farmers' lives by forming a Global Development Alliance with
CII-FACE (Confederation of Indian Industry - Food and Agriculture Centre of Excellence) and USAID (U.S.
Agency for International Development).
After achieving Market Leader status in Kolkata, Keventer Bananas are now also available in Siliguri and its
adjoining areas. Keventer is in the process of setting up Processing Centres at Durgapur and Jharkhand.
FEEDBACK FROM INSTITUTE
Dr. Jayprakash, Bandhopadhyay, Chairman (Academic) of Kingston Educational Institute expressed enthusiasm
over conducting the said training program. The faculty and staff of the college were very supportive and actively
involved to ensure smooth conduct of the training program which they perceived to be highly beneficial
He inspired the students to follow the details of the course and directed them to prepare individual project reports
thereby announcing during the session that the finest project report shall receive financial support to set up a
banana ripening chamber.
He opined that such trainings are quintessential for the youth as it prepares them to undertake an active and
successful career in agriculture sector
The staff and participants were very encouraged to know about the financial assistance and in fact the chairman
himself came forward to make available additional financial assistance.
FEEDBACK FROM TRAINEES
The participants were highly impressed by the Keventer fresh Ripening Chamber having state of the art modern
facility The officials of Keventer Fresh showed them around the whole unit explaining in detail the Sorting,
grading lines, machinery and controls, ripening chambers. The trainees found that the entire information shared
very informative and majority of the participants were of the view that this skill would be useful to them in the
near future.
They opined that the plant visit has enlightened and encouraged them to undertake agricultural activity as a full
time business/profession.
The chairman’s announcement of providing financial assistance has further encouraged them and created interest
in this sector.
The training program has provided a practical hands on experience and was very helpful in understanding the
operations of ripening chamber and how the Government is actively available to support the cause. The efforts
made by NCCD in organizing the program at Kingston Polytechnic, were appreciated by all.
FEEDBACK FROM FACULTY
The faculty was keen to ensure that a drive should be undertaken to make non carbide ripened fruits easily
identifiable to the public at large
The faculty was very keen to spread awareness about the harmful effects of carbide and encourage people
to use natural ripening.
They appreciated the efforts of the government and NCCD.
They thanked NCCD and ICE for organizing the visit to Keventer Fresh Ltd. which was an excellent
learning experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
PRESS NOTE
Training Program on Capacity Building in Fruit Ripening
Kingston Polytechnic College, Barasat, WB: As per the agenda of the Hon’ble Prime Minister of India, Mr
Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on
development of the agriculture sector and encouraging the citizens to come up with projects and businesses to
support this sector. The Ministry of Agriculture has introduced a Two Day training program on “Capacity
Building in Fruit Ripening” throughout the country. The course will be offered by Ministry of Agriculture,
Government of India (Carried out by National Centre for Cold Chain development (NCCD)-the nodal
government of India body for cold chain along with ICE Centre of Excellence).
The training is aimed at imparting education and awareness regarding the modern methods of Fruit Ripening,
hazards of Carbide Ripened fruits and the support available from the government to set up fruit ripening
chambers.
The workshop was successfully conducted in Kingston Polytechnic College, on 19th
& 20th
August 2015 in
collaboration with Kingston Polytechnic College. The workshop was attended by the students, Faculties and the
entrepreneurs and was a great learning experience for all.
The News paper cutting from “AAJKAL” dated 12th
August 2015.
PREPARATION FOR THE SESSIONS
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Kingston Polytechnic to give wide publicity about the training program. The institute was
positive and gave immense support and encouragement to ensure that the program is successful
One of the biggest ripening chambers in eastern India situated in Shubhash Nagar, Barasat having state of the art
technology was contacted. They were keen to showcase their facility to the participants. Mr. S P Chaudhury,
DGM of the ripening units respectively Co-ordinate effectively with the organizers to ensure participation by all
concerned in the industry.
The related companies, agriculture universities and bank representatives were contacted for the lectures to be
imparted during the training. They were extremely enthusiastic and to be part of the training.
AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL
OPPORTUNITIES; AWARENESS ABOUT HARMFUL EFFECTS OF
CARBIDE
The objective of the program was to:
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands o experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
Photos taken during Registration
View of Participants & Presentation photos
Photos Taken during Lunch
Second Day of Ripening Chamber Visit – Keventer Fresh Ltd
NCCD Banana Award Winner
Valedictory Session: Certificate Distribution