TRAINING REPORT
Meerut, Uttar Pradesh
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date & Venue : 6th
& 7th
September 2016 at Krishi Vigyan Kendra, Hastinapur Meerut, U.P.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in SV Fruits Ripening Chamber, Meerut Sardhana
Road, Near BPCC Petrol Pump, Sardhana, Meerut. U.P.
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Meerut, U.P.
INAUGURATION - GUESTS ON DIAS
1 Dr. Omvir Singh Head, KVK, Hastinapur, Meerut
2 Dr. Ashish Tyagi Program Asst. Faem Manager, KVK,
Hastinapur, Meerut
3 Dr Virendra Pal Gangwar Scientist (Horticulture), KVK,
Hastinapur, Meerut
4 Mr. Avnish Kumar Gupta Senior Branch Manager, Syndicate Bank,
Mawana
5 Mr. Neeraj Kumar Verma A.M.R.D, Syndicate Bank, Mawana
LIST OF FACULTY WITH BRIEF PROFILE
Dr. Omvir Singh
Head, KVK, Hastinapur
M.Sc. M.Phil., Ph.D, Dr. Omvir Singh has a vast experience of 25 years in Research and
Administration and has served in the Horticulture segment for quite some time. Currently he serves as
the Head of KVK, Hastinapur, Meerut
Dr. Ashish Tyagi
Prog. Asst. Farm Manager
Dr. Ashish Tyagi M.Sc., Ph.D possesses 16 years of experience in Agriculture & Horticulture field.
Currently he is working as a Program Asstistant Farm Manager in KVK, Hastinapur, Meerut.
Dr. Virendra Pal Gangwar
Scientist (Horticulture) Dr. Virendra Pal Gangwar apart from being a Ph.D (Horticulture) also has a vast experience of 8 years in
horticulture. At present he is working as a Scientist (Horticulture) in KVK, Hastinapur, Meerut.
Mr. Avnish Kumar Gupta
Senior Branch Manager, Syndicate Bank, Mawana
Mr. Avnish Kumar Gupta M.Sc., CAIIB, has 27 years of experience in banking. Currently he is
working as the Senior Branch Manager in Syndicate Bank, Mawana.
Mr. Adil Hussain, Asst. Manager, ICE centre of Excellence
B.tech (ECE)
Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has
experience in the same field of more than 5 years including Mechanical Engineering & Plumbering.
Entrepreneur Development for Ripening Chambers.
Meerut, Utter Pradesh
Day 1: 06.09.16.
1
10.0 m – 10.30 am
Welcome address by. Dr. Omvir Singh,
Head, KVK, Hastinapur
Address by Dr. V. Pal Gangwar,
KVK, Hastinapur
Address by Dr Ashish Tyagi, KVK,
Hastinapur
2 10.30 – 11.00 am Introduction and Significance of the
Course
Dr. Omvir Singh, Head, KVK,
Hastinapur
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr Ashish Tyagi, KVK,
Hastinapur
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Dr. V. Pal Gangwar, KVK,
Hastinapur
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE
New Delhi.
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Address by Mr. Avnish
Kumar Gupta, Senior
Branch Manager,
Syndicate Bank, Mawana
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 07.09.16.
10.00 am– 12.00 pm
Visit to, SV Fruits Ripening Chamber
12.00 - 01.30 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Anuj Jain, Director, SV Fruits
Ripening Chamber, Meerut, U.P.
01.30 - 02.30 pm Operation and Maintenance of the
Ripening Chamber
Mr. Anuj Jain, Director, SV Fruits
Ripening Chamber, Meerut, U.P.
02.30 - 03.30pm
LUNCH
03.30 – 04.00pm Feedback
04.00 – 04.30pm Queries & Answer
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 VINOD SHARMA
8868842188 FARMER
2 SATYA VEER YADAV
8126060920 FARMER
3 YOGENDRA KUMAR
8171106068 FARMER
4 SANJAY YADAV
7500752800 FARMER
5 OMKAR SINGH
9758114982 FARMER
6 KAILASH CHAND
9758190196 FARMER
7 JAGSHARAN YADAV
8171155847 FARMER
8 KARTAR SINGH
9639211595 FARMER
9 OMPAL SINGH
9758321064 FARMER
10 SANGRAM SINGH
9997905157 FARMER
11 SURENDRA SINGH YADAV
8171106676 FARMER
12 KAVAR SINGH YADAV
8126161758 FARMER
13 RAJ KUMAR YADAV
9758203037 FARMER
14 SURAJ PAL YADAV
8171028455 FARMER
15 SATYA VEER YADAV
9837771695 FARMER
16 DHEER SINGH
9927893764 FARMER
17 RAJA KISHORE
7248151138 FARMER
18 DINESH CHAND
9568090164 FARMER
19 MANOJ KUMAR
9837832882 FARMER
20 ARVIND PAHAL
7252848412 FARMER
21 ASHISH KUMAR
8171710055 FARMER
22 SANJEEV TYAGI
9758414847 FARMER
23 DINESH KUMAR
9756765997 FARMER
24 KUSHI RAM
9759287312 FARMER
25 VIMAL KUMAR
9756298175 FARMER
26 AJAY KUMAR
9927858152 FARMER
27 RAKESH
8273283941 FARMER
28 AJAY PAL SINGH
8445450374 FARMER
29 GANGARAM
8859314810 FARMER
30 ARVIND KUMAR
7037970871 FARMER
31 VIJAY PAL SINGH
7830305756 FARMER
32 GAJRAJ SINGH
9917128119 FARMER
33 SATPAL BHAHI
9760614293 FARMER
34 VINAY KUMAR BHADANA
9761391314 FARMER
35 JALALUDDIN
7534993672 FARMER
36 KALWA KHAN
9837123925 FARMER
37 SAMSUDDIN
8954018940 FARMER
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
SV Fruits Ripening Chamber
Mr. Anuj Jain(Director) Meerut, U.P.
FEEDBACK FROM TRAINEES
• The participants found the Entrepreneur Development for Ripening Chambers workshop very
informative and felt that more workshops like this should be organized by NCCD.
• The information given by experts and faculty was a great learning experience, giving them an
overview of the fruit ripening sector too.
• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the
state commitment towards it.
• The visit to SV Fruits Ripening Chamber, Meerut, U.P. proved to be very knowledgeable for the
participants and gave them an opportunity to witness & experience the activities carried out at a
Ripening Chamber.
• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,
operation and control of Ripening Chambers.
• The trainees found the program is a practical hand on experience and helpful in understanding the
operations of a ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was interactive with the participants to spread awareness about Entrepreneur Development
for Ripening Chambers
The participants appreciated the efforts of NCCD.
The participants were thankful to NCCD for organizing the visit to SV Fruits Ripening Chamber,
Meerut, U.P.. It was an excellent learning experience for the participants as well as the faculty.
The participants and the speakers were keen on having more such workshops highlighting the
Development for Ripening Chambers.
Press Note
Advertisement date: 04th
September 2016
PREPARATION FOR THE SESSIONS:
Activities Before The Workshop
• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential
participants & speakers were approached in the target area through Newspaper advertisements and
Calling etc
• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to
give wide publicity about the training program to the participants.
• The banana ripening unit in Meerut U.P. SV Fruits ripening chamber, was pleased to open their doors
for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.
• Mr. Anuj Jain Ripening Chamber Director, SV Fruits Ripening Chamber.effectively coordinated with
the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND
ENTREPRENEURIAL DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network
of promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and
actively participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
**Actual employment generated will be monitored and reported to the NCCD**
Inauguration
(Left to right) Dr. Omvir Singh, Dr. Ashish Tyagi & Dr. Rajkumar Yadav
The Presentation
Dr. Omvir Singh, Head, KVK, Hastinapur Dr. Ashish Tyagi, Scientist (Horticulture), Hastinapur
Lunch
Cold Storage Visit- SV Fruits Ripening Chamber
Valedictory Session: Certificate Distribution
(Left to Right) Dr. V. Pal Gangwar, Mr. Neeraj Kumar Verma, Dr.Omvir Singh & Mr. Avnish Kumar Gupta
(Left to Right) Dr. V. Pal Gangwar, Mr. Neeraj Kumar Verma, Dr.Omvir Singh & Mr. Avnish Kumar Gupta