Trends in Healthcare IT –How Stella Can Help Reduce
Your CostThis session will provide information on trends from
recent HIMSS conference and how a Menu Management System can assist you in meeting regulatory requirements while reducing costs.
Your Presenters
Della Dunbar, MS, RDN
Director Nutrition Informatics, DM&A
&
Adam Johnson
Director Business Development
Delegate Healthcare Solutions LLC.
HIMSS Update
• Cloud Computing
• Customer Engagement
• Interoperability
Can you
identify
this icon?
Cloud Technology
“Get to the cloud quickly. The cloud is safer, more
HIPAA compliant and easier to use”
Eric Schmidt
Customer Engagement
Customer Engagement
• Mayo Clinic has developed an Alexa App for
accessing health information
• Healthcare organizations are giving tablets to lower
income patients - used for monitoring &
telemedicine
Customer Engagement
BringYourOwnDevice
• Research: 74 percent using or adopting BYOD
• Tech Pro Research's latest survey shows that the Bring Your Own Device movement is booming, with 74 percent of organizations either already using or planning to allow employees to bring their own devices to work.
• http://www.zdnet.com/article/research-74-percent-using-or-adopting-byod/
• http://www.ingrammicroadvisor.com/data-center/23-byod-statistics-you-should-be-familiar-with
Customer Engagement
“Technology cannot fix a broken customer experienceculture, but it can make a healthy one even stronger.”
Nancy Green, Verizon Enterprise Solutions
Interoperability – What is it?
“In healthcare, interoperability is the ability of different information technology systems and software applications to communicate, exchange data, and use the information that has been exchanged.”
HIMSS
Interoperability –Hospital of Future
• Continuous patient monitoring
• Machine learning and AI
• Digital White boards updated by EHR
• Various systems talk to each other – no redundant entering of information
Use of Technology by Academy Members
Question: Please indicate which of the following technologies or computer applications you have used in the past six months to support your daily activities.
2011 Nutrition Informatics Survey-Academy/HIMSS Analytics
Food Service Cycle
Plan Menu
(forecasting)
Determine
Requirements
(inventory)
Purchase
Supplies
(B2B interface)
Produce Menu
(scaled recipes,
production
sheets)
Serve
(tray cards, room
service, POS)
Why do you need a Menu Management System
• Management of Food Costs
• Management of Retail Sales
• Management of Floor Stock
• Regulatory Requirements
• Management of Patient Information
• Patient Device Meal Ordering
Reduce Waste = Reduce Cost
Reduce Waste = Reduce Cost
Reduce Waste = Reduce Cost
Reduce Waste = Reduce Cost
Reduce Waste = Reduce Cost
Reduce Waste = Reduce Cost
• Production List • Scaled Recipe
Retail Operations
Floor Stock
Ordering Screen Delivery Note
Back Office Interfaces
• No Manual Coding of Invoices Required.
• No Data Coding Errors.
• Removes Duplication Effort.
• Re Utilize Employees, who were required to just Enter Invoices.
Means:
•SAVINGS!!!
KPI ~ Benefits Realization
KPI ~ Benefits Realization
Regulatory Requirements
•Nutrient Analysis of Menus
•New Food Label Rules
Menu Nutrient Analysis
New Food Labeling Requirements
Patient Management
• Admits/Discharge/Transfer Information
• Food Allergies
• Diets
• Likes and Dislikes
B.Y.0.D. not
B.Y.O.B
Mobile Meal Ordering by Delegate
What are your Next Steps?
Meet your CIO
Fully Integrated Menu Management System
Q & A
