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Troy-High 2nd Ed. 2011

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In the August 2011 issue of Home & Lifestyles for the Troy and Highland area, features include Harvesting Your Summer Garden, School Time: Tips for Your Students, Getting Ready for Fall, Local Coupons, and so much more!
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  • www.hometownUSA.netHome & Lifestyles Magazine2

  • 22Picking the Right LivingRoom Furniture

    6Cover Story - HarvestingYour Summer Garden

    55The Good and Badof Fad Diets

    46 - 47The Right Toolsfor AutumnTo-Do Lists

    55

    14Bass Fishing FactsYou May Not Know

    22

    34Extra CurricularActivities Help withSchool Performance

    Features & ContentsCover Story: Creating Value with LandscapingSummer gardens are putting out the fruits of ourlabor and now is the time to make the most of theharvest. Canning is one of the easiest and best methodsfor preserving summer produce for use all throughout the year. The cover story shares tips and recipes to helpgardeners keep the garden on their dinner table for months to come.

    See the story on Page 6

    PUBLISHERS:

    Marty and Tammy NortonHometown Media Solutions

    SALES MANAGER:

    Mason Norton Ext. 247

    EDITORIAL MANAGER:

    Debbie Settle Ext. 252

    EDITORIAL & PRODUCTION:

    Gabe Lipe & Jessica Johnson

    FOR INFORMATION ON ADVERTISING:Hometown Media SolutionsA Sister Company ofHometown Phone Book2 Eastport Plaza Drive Collinsville, IL 62234618-345-5400www.hometownUSA.net

    SALES EXECUTIVE:

    Debbie Beyer

    The Fun Stuff:4 Grocery Giveaway Contest Form

    32 Calendar of Events

    33 Calendar of Events cont.

    38 Family Meals with Tammy

    52 Lets Talk Wine

    54 Games Page

    56 Game Page cont.

    59 Coupons

    61 Coupons

    Home & Lifestyles Magazine ad space is sold with the understanding that the publisher is not rendering any industry specific professional advice. Although persons and companies mentioned herein are believed to be reputable, neither Eagle Publications, Inc. or any of their subsidiary companies, nor any of their employees accept any responsibility whatsoever. Advertisements appearing in this magazine are not endorsements by the publisher. No part of this magazine may be reproduced in any form without written permission of the publisher. All letters, correspondents, and photographs sent to Home & Lifestyle Magazine will be treated as unconditionally assigned for publication, copyright purposes and use in any publication or brochure, and are subject to Eagle Publications unrestricted right to edit and comment.

    School is already back in session and the summer is winding down. It goes by so quickly. Now is the time for organization and planning indoor home improvement projects for the upcoming fall season. Inside this edition of Home & Lifestyles Magazine, we have included articles to give tips and ideas for that task list.

    We all have many places to be and little time to get there, so it is important to stay on top of our planning and projects in order for our day-to-day lives to keep running smoothly. Do not forget to spend quality time with your family and take a little time for yourself!For questions, comments, thoughts or ideas, we would love to hear from you at [email protected].

    Cheers,

    Marty & Tammy NortonOwners & Publishers, Hometown Media Solutions

    ESSENTIALS for LIVING

    table ofcontents: Your Information Guide:

    40Dress Right for anActive Lifestyle

  • www.hometownUSA.netHome & Lifestyles Magazine4

  • HarvestingYour

    This is the time of year when fruits and vegetables are at their peak. It is such a wonderful time for tomatoes, peppers, sweet corn and all the delicious seasons produce.

    Many times we over plant and have too much to eat before it goes bad. We tend to give the abundance away to anyone who will take them.

    If you would like to enjoy the abundance into the winter, there are some great methods to preserve the summers best so you and your family can enjoy it well into thewinter months.

    Canning and freezing are two of the best methods to preserve garden favorites. Many are afraid to attempt these processes, but they really are not diffi cult. This article will give beginning tips on waterbath canning and it is important that you have the right tools before your begin.

    Ball is the fi rst name in canning products and information. According to their canning guide, located atwww.freshpreserving.com, there are two methods of canning-waterbath or pressure canning. The method of waterbath is what this article will be talking about.

    The utensils you will need: a 21-quart waterbath canner or a large stock pot with a lid that is large enough to submerge quart jars into boiling water without overfl owing. Ball sells a beginning canning set that includes three jars with rings and lids, a submersion basket, and a beginners guide. They also sell a canning utensil kit, which has a fl exible jar funnel, a jar and lid lifter and a tool to remove bubbles before sealing your jars. They also sell canning jars by the case and in quart andpint sizes.

    (continued pg. 60)

    Select the approximate number of jars that you will need for the amount your recipe makes or the amount of vegetables you are canning. Wash each jar with soapy water and rinse well. Keep the jars warm until you are ready to use them, this is to avoid breakage when fi lling with the hot ingredients. You may heat them in a pot of simmering water or put them in the dish washer and rinse on hot. Fill the waterbath canner or stock pot with enough water to cover the jars with at least one inch of water when submerged and heat to a simmer. Put lid on.

    Prepare your recipe (we will include a few here, or you may fi nd more at www.freshpreserving.com). Take heated jar and fi ll it with prepared food. Your recipe or instructions should indicate how much space to leave between the food and rim. Use the bubble remover utensil or a non-metallic spatula to slide gently along inside edge of the jar, pressing the food against the opposite side of the jar to remove air bubbles. Air bubbles can impact the canning effectiveness.

    SUMMER GARDEN

  • www.hometownUSA.netHome & Lifestyles Magazine8

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    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 9

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  • Y O U R L O C A L

  • D I N I N G G U I D E

  • Picking

  • Covers Scratches & Fading Holes & Cracks Are Repaired Looks Like Granite But Safer Extremely Durable Finish

    Custom Designed To Match Your Room!

    Free In Home Estimates

    Can Be Used To Cover Formica, Laminate, Corian, Wood & Metal

    40

    55

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    70

    27070

    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 23

  • Gluten is a type of protein that is found

    in many types of grains. Therefore, most

    breads and cereals will contain gluten.

    There are some grains that do not have

    gluten. These include wild rice, corn,

    buckwheat, millet, amaranth, quinoa,

    teff, and oats. Individuals with celiac

    disease experience serious immune

    system reactions to gluten. These

    people must avoid gluten at all costs.

    Other people can have an intolerance

    to gluten or trouble digesting it. That

    doesnt make gluten life-threatening

    for these people, though. Because of

    the growing awareness of gluten and

    individuals who need to steer clear of it,

    many food packages now list if gluten is

    present in the product.

    www.hometownUSA.netHome & Lifestyles Magazine24

  • www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 25

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  • CareCreditClient Payment Plans

    www.hometownUSA.netHome & Lifestyles Magazine28

  • IL Link Accepted

    Best In Madison County

    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 29

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  • AutomobileSpotlight

    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 37

  • TRIFLE

    SoothingSUMMER

    INGREDIENTS

    1/4 cup plus 2/3 cup sugar (some used in syrup and some used in the cream cheese)

    1/3 cup freshlemon juice

    1/2 teaspoonalmond extract

    1 store purchased angel food cake, sliced and then cut into 1-inch cubes

    1 pound room temperature cream cheese

    2 cups room temperature heavy cream

    2 pints blueberries

    2 pints sliced strawberries or 1 pint red raspberries & 1 pint sliced strawberries

    Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a pan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract. Let cool slightly.

    Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.

    Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the heavy cream and beat on medium-high speed until smooth and the consistency of whipped cream.

    Arrange half of the cake cubes in the bottom of a trifle dish.Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate for at least an hour. To add a classic touch, drizzle with an almond flavored liqueur such as Amaretto.

    FAMILY MEALSWith Tammy

  • www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 39

  • Now more than ever people are being urged to get up off the couch and start getting active. The National Center for Health Statistics offers that 60 percent of American women are overweight and over one-third of adult women are obese. Exercise and a healthy diet are essential to maintaining optimal health.

    Getting active is easier when women do a few simple things. For instance, exercising with a partner increases the probability of sticking with a routine and can make it more fun. In addition, becoming active is more comfortable when the right clothing is worn.

    Depending on the activity, there are certain wardrobe items that should become staples. Here are a few to consider.

    Sports bra: Whether jogging, doing Pilates or power- walking with friends, a supportive sports bra is a must. Women should try on several styles and sizes to get the right fit and support.

    Form-fitting, stretch wear: Aerobic exercises, such as jogging, classes at the gym and cycling are easier when form-fitting clothing is worn. This keeps the clothing from getting in the way of a workout. Be sure the items fit close to the skin but are not so tight that they restrict movement or are uncomfortable to wear.

    Loose-fitting pants: Individuals doing yoga or other stretching exercises may want to consider clothing designed specifically for this activity. Free flowing pants can make achieving poses and stretching easier.

    Supportive shoes: Todays athletic shoes come in many varieties. It may be helpful to consult with a store employee to find the shoe best suited for the activity. Those participating in tennis or basketball may want a higher- profile sneaker to protect against ankle injuries. Runners may need a lightweight, supportive shoe. Individuals doing a variety of activities may benefit from a cross-trainer. Keep in mind that some activities, such as field sports, may require cleats, and martial arts has its own specialty footwear.

    Sports goggles: Women who will be spending time outdoors should invest in sports sunglasses that will have an athletic band to stay in place during high levels of activity.

    Extra features: There is activewear that comes with moisture-wicking capabilities or SPF protection built right into the fabric. Explore these options for staying cool and protected.

    Workout wear should move with the body, be comfortable and provide support.

    www.hometownUSA.netHome & Lifestyles Magazine40

  • www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 41

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  • www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 43

  • LIK

    E A

    PR

    O

    If you want professional-looking results when painting exterior wood, approach the project as if you were a professional painting contractor.That means following four simple rules that come second nature to experienced painters, says Debbie Zimmer, spokesperson for the Paint Quality Institute.

    For the novice, here are the four rules that great painters swear by:

    1. TAKE TIME TO PREPARETHE SURFACE PROPERLY.

    According to Zimmer, this is where a lot of inexperienced painters go wrong.

    It is important to fight the urge to start painting as soon as possible, says Zimmer. Even the best paints can fail if theyre applied to a poorly prepared surface.

    Before beginning to paint, clean the surface thoroughly. This can be done with rented power-washing equipment or by scrubbing with a long-handled brush using plain soap and water.

    Afterward, remove any remaining loose, flaking, or peeling paint by scraping or wire-brushing. Next, sand down rough edges on the old paint, as well as areas where the paint is glossy.

    Finally, brush off the dust and particles left from the sanding and scraping. Then sand and prime any areas where the wood is bare.

    2. BUY TOP QUALITY PAINT.To get the best-looking and longest-lasting paint job, its important to use the highest grade of paint, advises Zimmer. On wood and many other exterior surfaces, top quality 100 percent acrylic latex paint is the best choice.

    Because these paints contain more solids than run-of-the-mill paints, they form a thicker, more durable paint film. They hide better, so theyll often conceal the old paint color in fewer coats, saving a lot of extra work and saving money, too.

    Top quality 100 percent acrylic latex paints also have better adhesion, so they get a better grip on a properly prepared surface, says Zimmer. And they remain flexible, so they can expand and contract with changing temperatures. These attributes help top quality paints resist peeling and flaking, which adds to the life expectancy of the paint job.

    Top quality 100 percent acrylic latex paints typically last 10 years or more, compared to three or four years for lower quality coatings, according to Zimmer. They are a much better value in terms of cost per year of service, no small consideration in these tryingeconomic times.

    3. USE QUALITY BRUSHESAND EQUIPMENT.

    For the best results when applying top quality paint, use quality brushes and accessories, says Zimmer. Better quality equipment makes the work easier and helps apply the paint in a thicker, more uniform coat for a better-looking paint job.

    Zimmer advises homeowners to choose brushes that are well-balanced and springy, with multiple lengths of split bristles packed tightly in a 3/4 - to 1-inch thickness on a standard 4-inch brush.

    When working with latex paints, it is important to use brushes with synthetic bristles, ideally, polyester. According to Zimmer, polyester bristles will hold their shape and maintain the proper stiffness regardless of the amount of water they encounter.

    4. PAINT IN THE RIGHTWEATHER CONDITIONS.

    After you have your quality paint and tools in hand, choose the right type of day to apply the paint. Doing so will enable the paint to form a tough, durable, protective film.

    Zimmer says it is best to do exterior painting in mild weather, ideally when temperatures are above 50 degrees F, and when the wind isnt strong.

    On very hot days, try to avoid painting in direct sunshine, since surfaces sitting in direct sun can be 10 to 20 degrees hotter than the air temperature. One way to cope with this and still keep the job moving is to paint on the shady side of the house.

    paint

    LIK

    E A

    PR

    Opai

    ntLIK

    E A

    PR

    Oyo

    ur hom

    e

    For more advice on paints and painting,visit the Web site of the Paint QualityInstitute at www.paintquality.com

  • www.hometownUSA.netHome & Lifestyles Magazine46

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  • LETS TALK

  • The body needs vitamin D to help absorb calcium, which is responsible for keeping bones, muscles and even the heart healthy and strong. Without enough vitamin D, men and women are at a heightened risk for osteoporosis, a bone condition in which bones become brittle and fragile due to tissue loss. Vitamin D is also beneficial for those who love to exercise. Muscles that dont get enough calcium will cramp, hurt or feel weak, possibly leading to chronic muscle aches pains. If the body is getting enough vitamin D, muscles are less likely to cramp or ache. While its possible to include vitamin D in a daily diet, its also difficult because there are not many foods rich in vitamin D. However, men and women can take a multivitamin or even a vitamin D pill to ensure they get their daily recommended amount of vitamin D.

    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 53

  • CROSSWORD

    SdouFun By The NumbersLike puzzles? Th en youll love Sudoku . Th is mind-bending puzzle will have you hooked from the moment you square off , so sharpen your pencil and put your Sudoku savvy to the test!

    Heres How It Works:Sudoku puzzles are formatted as a 9x9 grid, broken down into nine 3x3 boxes. To solve a Sudoku, the numbers 1 through 9 must fi ll each row, column and box. Each number can appear only once in each row, column and box. You can fi gure out the order in which the numbers will appear by using the numeric clues already provided in the boxes. Th e more numbers you name, the easier it gets to solve the puzzle.

    1. Political action committee

    4. Wager

    7. Dash

    10. Big man on campus

    12. W. Romanian city

    14. Adams wife

    15. Finnish sweet meads

    17. Father

    18. NE Asian river between China and Russia

    19. TV clicker

    22. Ancient stones bearing markings

    23. Afrikaans

    24. Hit with the open hand

    25. Off-Broadway theater award

    26. Atomic #58

    27. Makes up

    28. Rocky Boys Reservation tribe

    30. Hyperbolic cosecant

    32. Old English

    33. Carriers invention

    34. Protoctist

    36. Siamese

    39. N. Algerian city

    41. Popular women at the ball

    43. Resists combustion

    46. Intense anger

    47. River between Turkey & Iran

    48. Actress Sarandon

    50. Consumed food

    51. Naked

    52. Bristlelike part of an organism

    53. A writing implement

    54. Unhappy

    55. Young woman entering society

    1. Public Broadcasting Service

    2. Middle East rulers

    3. Celestial bodies

    4. Baseball bags

    5. ____ Clapton, musician

    6. Tropical starchy tuberous root

    7. A way to destroy

    8. Separate by avulsion

    9. Fishing fl y barb

    11. Desert draft animal

    13. Surface depression

    16. Comfort in sorrow

    18. Relating to Arabia

    20. Native American tent

    21. Richard Yates author Lin

    28. A scleroprotein

    29. A particular administration

    30. Provide food or entertainment

    31. Burns milk

    34. Remove by erosion

    35. Turns into noun

    37. Severe colic

    38. Detected by instinct

    40. Horse from 18 down

    41. Found a basis for

    42. Province

    43. Bind securely

    44. Geological times

    45. Scarletts home

    49. Take into custody

    CLUES ACROSS

    CLUES DOWN

    Level: Beginner

    www.hometownUSA.netHome & Lifestyles Magazine54

  • As anyone who has ever attempted dieting knows, advice on weight loss comes from every corner. Friends might swear by the latest dieting trend while family members may be just as adamantly convinced the trend doesnt have merit.

    So whats true and whats false? Simply put, combining a healthy diet with regular exercise is the best way to lose weight and keep that weight off. While most adults are fully aware of that fact, that doesnt stop them from finding the latest fad and letting it dictate their eating habits for days or even weeks. For those about to diet, consider the following good and bad diet fads.

    THE GOOD* Portion control: Many diets emphasize the importance of portion control. Research has indicated its not just what we eat that causes weight gain, but how much were eating as well. In a study in the American Journal of Public Health, researchers found that cookies are 700 percent bigger than the suggested USDA standards. And it is not just cookies that are much bigger than recommended, as our servings of pasta (480 percent), muffins (333 percent) and bagels (195 percent) are much bigger than they should be. While not all diets that promote portion control are necessarily healthy, portion control on its own is a healthy way for everyone to approach their daily diet.

    * Lifestyle change: Individuals who want to lose weight should look for dietary tips that promote a change in lifestyle and not just changes in diet. Look for diets that dont have a timeline, promoting fast weight loss in X amount of weeks. A diet that promotes a long-term commitment to eating healthy foods while also encouraging daily exercise is one thats likely going to be more successful and beneficial than one that promises significant weight loss in a short period of time.

    & BADDiet Fads

    GOODDiets that advertise rapid weight loss are often not a viable long-term solution.

    THE BAD* One food can do it all: Nearly every dieter has heard of a diet that promises you can eat all you want of a specific food and still lose weight so long as thats all youre eating. However, focusing on a specific food is certain to deprive dieters of nutrients they sorely need. Cutting out entire food groups means dieters wont enjoy a balanced diet. Also, dieters will begin to crave the foods theyre not getting, which could lead to bingeing.

    Another side effect to one-food diets is that certain foods can cause some unenjoyable side effects, including dehydration or gastrointestinal problems. Look for balance in a diet, which should eliminate one-food diets from consideration.

    * Misguided vegetarianism: While vegetarianism is not bad, dieters often apply it incorrectly. When applied correctly, a vegetarian diet has been linked to all sorts of benefits, including lower rates of obesity and heart disease. However, dieters often mistakenly eat a vegetarian diet with a foundation of cheese and pasta, which can actually cause weight gain. Carbohydrate-rich foods, while they might be vegetarian, will likely result in weight added as opposed to lost. When adopting a vegetarian diet, be sure to include whole grains and fruit and eat foods like nuts, beans or even tofu to ensure youre getting enough protein.

    * Bye-bye, carbohydrates: Arguably no diet is more popular than the one that advocates eliminating carbohydrates. This is problematic, especially for those who want to combine their healthy diet with exercise. Carbohydrates are ideal foods for boosting energy, which dieters will need if they want to exercise regularly. Whole-grain breads, oatmeal and brown rice are all beneficial carbohydrate sources. For those desiring to eliminate some forms of carbs from their diets, eliminate white bread and white rice, as those are low in nutrients.

    When it comes to dieting, there are certainly plenty of options touting incredible weight loss in short periods of time. But dieters should always look for healthy ways to lose weight and keep it off, which often includes some combination of a well-balanced diet that promotes moderation.

    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 55

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  • Let Our ProfessionalsDesign Your Kitchen

    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 57

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  • Home & Lifestyles Magazine 41

    Blue SpringsFamily Dentistry

    $47 New Patient ExamIncludes X-Rays, Screenings & Checkup

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    618-667-66507656 Plummer Business Dr. Troy, IL

    HighlandNutrition Center

    $10 OFF $50 Purchase

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    Coupon Not Valid For Non-Discounted Items.Sorry, No Double Discounts. Expires 10/31/2011.

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    Steak OutSteak Tip Entrees

    2-10 oz. $22Entrees Include: Choice Of Potatoes

    (Mashed Or Baked), Salads,Rolls & Condiments

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    5 oz. Steak Tips, 7 oz. Chopped Steak, 7oz. Grilled Chicken Breast or Grilled Shrimp Skewer Serviced

    With 2 Sides Plus a Roll

    Plus Tax

    Diamond MineralSprings

    Wednesday & Thursday OnlyBuy 1 Dinner Get 1 FREE (Limit $9)

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    Dazzle Me TanProfessional Airbrush Tanning

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    Dazzle Me TanProfessional Airbrush Tanning

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    Don OleAuthentico Restaurante

    1 MargaritasOne Full Priced Margarita

    Purchased Required

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    Meineke CarCare Center

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    618-667-7202320 E. Center Street Troy, IL

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    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 59

  • Fiesta Salsa Whether you want to make a couple jars or a lot, Ball Fiesta Salsa Mix makes it easy. Turn your tomatoes into a fresh fi esta of fl avor.You will need: - 2 lbs. fresh tomatoes (about 6 medium) to yield 4 1/2 cups fi nely diced - 3 tbsp. white vinegar (5% acidity) - 1/4 cup Ball Fiesta Salsa Mix - MIX WELL BEFORE MEASURING - 2 Ball Pint (16 oz.) Fresh Preserving Jars with lids and bands

    Directions: 1. PREPARE canner, jars, and lids according to manufacturers instructions. 2. COMBINE tomatoes, vinegar, and Ball Fiesta Salsa Mix in large saucepan. 3. HEAT to a boil. Reduce heat and simmer 5 minutes. 4. LADLE hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fi ngertip tight. 5. PROCESS in boiling water canner for 35 minutes, adjusting for altitude.

    Dont have fresh tomatoes? Use 3 cans (14.5 oz. each) petite diced tomatoes.

    Crushed Tomatoes Use 2-3/4 lbs. tomatoes for each quar

    t jar

    Crushed tomatoes resemble whole or halved tomatoes in fl avor, but since th

    ey are crushed theyre

    ideal for sauce, soup and stew recipes.

    You will need: 2-3/4 lbs. tomatoes per quart jar

    Bottled lemon juice or citric acid, 2 tbsp. bottled lemon juice or 1/2 tsp. citric

    cid to each hot quart jar or

    1 tbsp. bottled lemon juice or 1/4 tsp. citric acid to each hot pint jar

    Salt, 1 tsp. salt to each quart jar or 1/2 tsp. salt to each pint jar (if desired)

    Glass preserving jars with lids and bands

    Directions: 1.) PREPARE boiling water canner. He

    at jars and lids in simmering water until ready for use. Do not boil.

    Set bands aside. 2.) WASH tomatoes. Dip in boiling w

    ater 30 to 60 seconds. Immediately dip in cold water. Slip off

    skins. Trim away any green areas and cut out core. Leave tomatoes whole or

    cut into halves or quarters.

    3.) CUT tomatoes into quarters to measure about 2 cups. Transfer to a large s

    tainless steel saucepan

    and bring to a boil over medium-high heat. Using a potato masher, crush tom

    atoes to release juices.

    While maintaining a gentle boil and stirring to prevent scorching, quarter add

    itional tomatoes and add

    to the saucepan as you work. The remaining tomatoes do not need to be crus

    hed, as they will soften

    with heating and stirring. Continue until all tomatoes are added, then boil ge

    ntly for 5 minutes.

    4.) ADD 2 tbsp. bottled lemon juice or 1/2 tsp. citric acid to each hot quart jar

    . Add 1 tbsp. bottled

    lemon juice or 1/4 tsp. citric acid to each hot pint jar.

    5.) PACK hot tomatoes into hot jars to within a generous 1/2 inch of top of ja

    r. Press tomatoes into the

    jar until the spaces between them fi ll with juice, leaving 1/2 inch headspace.

    Add 1 tsp. salt to each

    quart jar, 1/2 tsp. to each pint jar, if desired. Remove air bubbles and adjust he

    adspace, if necessary, by

    adding hot tomatoes. Wipe rim. Center hot lid on jar. Apply band and adjust u

    ntil fi t is fi ngertip tight.

    6.) PROCESS fi lled jars in a boiling water canner for 35 minutes for pints and

    45 minutes for quarts,

    adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours

    . Lid should not fl ex up

    and down when center is pressed.

    Courtesy of: Ball Canning

    Here are a couple of canning recipes to

    start you on your way:

    Wipe any food from the rims of the jars. Center a new lid and ring on the jar and tighten the ring until fi ngertip tight. Do not over tighten.

    Gently place the jars into your canning basket, onto a canning rack, or use a jar grabber to lower them into the simmering waterbath. The jars should be covered with at least an inch of water. Cover pan with lid and heat to boiling. Boil jars according to your altitude - fi ve minutes for 1,001 to 3,000 feet; 10 minutes for 3,001 to 6,000 feet; 15 minutes for 6,001 to 8,000 feet; and 20 minutes for 8,001 to 10,000 feet. After the allotted time, turn the heat off and let jars stand in water for fi ve more minutes. Remove the jars from water and cool upright on a towel or wire rack for 12 hours. Do not attempt to tighten the jars more.

    Store your canned goods in a cool dark area. This will create an opportune environment to keep your hard work at its best. Remember to check your seals before opening a canned jar. If the lid is fl at, does not fl ex when you press on it and makes an unsealing sound when you open it, you should have a delicious product. If the lid is domed, fl exes up and down the lid doesnt make an unsealing noise or the ingredients look discolored, discard the contents and donot consume.

    Much of the information and both recipes are courtesy of Ball. For more information about canning or for more recipes, including jellies and jams, visit www.freshpreserving.com.

    - Debbie Settle, Editorial Manager

    (continued from pg. 6)

  • Home & Lifestyles Magazine 43

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    www.hometownUSA.net Troy & Highland Area 2011Home & Lifestyles Magazine 61

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