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Written nutrition available upon request. A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | **Fresh Garden Side Salad calorie count does not include dressing (40-380 Cal.). | ¹1870/1880 calories per person for 4 people. ²2080 - 2100 calories per person for 2 people. † Calorie counts do not include Corn Bread Muffin (260 Cal.) Dave's Sassy BBQ Salad (660-820 Cal.) 11.99 Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin. † Chicken Chopped Salad (340/810 Cal.) 11.99 Choice of grilled chicken breast or BBQ pulled chicken. Tossed with cilantro, cheddar cheese, tomatoes, roasted corn, black beans, tortilla strips and lime chipotle ranch dressing then drizzled with Rich & Sassy ® . Served with a Corn Bread Muffin. † Chicken Caesar Salad (740 Cal.) 11.99 Served with a Corn Bread Muffin. † Without Chicken (560 Cal.) 7.99 Side Salad 4.99 Fresh Garden (320 Cal.)** or Caesar (290 Cal.) Cup of Soup or Chili with Side Salad 7.99 Fresh Garden (320 Cal.)** or Caesar (290 Cal.) Served with a Corn Bread Muffin. † Dave’s Award-Winning Chili Cup (380 Cal.) 3.99 Bowl (490 Cal.) 4.99 Bacon Baked Potato Soup Cup (410 Cal.) 3.99 Bowl (560 Cal.) 4.99 All-American BBQ Feast ® (7480/7520 Cal.) 1 67.99 A full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 4-6 people. Feast For 2 (4170-4200 Cal.) 2 40.99 All the flavor of our All-American BBQ Feast ® served family-style for 2-3 people. Founder's Feast (2260/2330 Cal.) 22.99 Georgia Chopped Pork, BBQ or Country- Roasted ¼ Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin. Served with choice of 2 sides and a Corn Bread Muffin (260 Cal.). See Sides for nutritional information. Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.49 Add an extra meat (330-680 Cal.) for 3.99 Baby Back Ribs 2 slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty ® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. 1/2 Baby (590/610 Cal.) 18.99 Big Baby (1190/1230 Cal.) 26.99 St. Louis-N-Baby Combo 26.99 Create your own full slab. Pair any 2 of the following: 6 Bones St. Louis-Style Spareribs (930 Cal.) 1/2 slab Memphis-Style Baby Backs (590 Cal.) 1/2 slab Original Baby Backs (610 Cal.) Served with choice of 2 sides and a Corn Bread Muffin (260 Cal.). See Sides for nutritional information. St. Louis Rib-N-Meat (960-1750 Cal.) 19.99 4 bones of St. Louis-Style Spareribs and choice of 1 meat selection. Baby Back-N-Meat (920-1730 Cal.) 22.99 A ½ slab of Baby Back Ribs and choice of 1 meat selection. Burnt Ends-N-Rib (1280 Cal.) 19.99 Burnt Ends paired with 4 bones of St. Louis-Style Spareribs. Served with choice of 2 sides and a Corn Bread Muffin (260 Cal.). See Sides for nutritional information. Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.49 Add an extra meat (330-680 Cal.) for 3.99 Georgia Chopped Pork (870 Cal.) 12.99 Smoked for up to 12 hours and chopped to order. Texas Beef Brisket (790 Cal.) 15.49 Rubbed with Dave's secret spices, then slow- smoked over hickory until it's juicy and tender. Southside Rib Tips (1450 Cal.) 13.99 Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell- Fire Pickles and our Southside BBQ sauce. Country-Roasted Chicken (650 Cal.) 13.99 Specially seasoned ½ chicken, roasted and char-grilled to perfection. BBQ Chicken (700 Cal.) 13.99 Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy ® . Sweetwater Catfish Fingers (830 Cal.) 13.99 Lightly breaded with Cajun-seasoned cornmeal. Flash-fried and served with rémoulade. Cedar Plank Salmon* (220 Cal.) 15.49 Grilled, glazed and caramelized on a smoldering cedar plank. Served with choice of 1 side and spicy Hell-Fire Pickles. See Sides for nutritional information. Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.49 TrY It “MeMpHiS-StYlE” (50 CaL.) AnD We’Ll ToP YoUr ’Q SaNdWiCh WiTh CrEaMy CoLeSlAw FoR JuSt 0.99 Georgia Chopped Pork (690 Cal.) 9.99 Slow-smoked chopped pork topped with Rich & Sassy ® . Texas Beef Brisket (640 Cal.) 11.49 Piled high with hand-seasoned, hickory-smoked Texas Beef Brisket. Burnt Buttz (1000 Cal.) 9.99 Smoked pork, flash-fried and griddled in blackberry BBQ sauce, finished with candied peppers. BBQ Pulled Chicken (640 Cal.) 10.49 Roasted, pulled chicken tossed in Rich & Sassy ® and topped with melted Monterey Jack cheese. Burnt Ends (700 Cal.) 11.49 Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty ® BBQ sauce. Cajun Chicken (1250 Cal.) 10.49 Grilled, Cajun-seasoned chicken breast topped with pepper-jack cheese, fried Onion Strings, and rémoulade sauce. Hickory Chicken (680 Cal.) 10.49 Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon. Grilled Chicken (430 Cal.) 9.99 A tender chicken breast grilled to perfection. The Manhandler (780/790 Cal.) 11.49 Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with spicy Hell-Fire Pickles. Served with choice of 1 side and spicy Hell-Fire Pickles. See Sides for nutritional information. Add a cup of Soup, Chili, Side Salad or Loaded Baked Potato for 3.49 Served with lettuce and tomato. Dave's Favorite* (850 Cal.) 10.49 Slathered with Rich & Sassy ® and topped with melted Monterey Jack cheese and bacon. Devil's Spit ® * (880 Cal.) 10.99 Slathered with Devil’s Spit ® BBQ sauce and topped with melted pepper-jack cheese, bacon and spicy Hell-Fire Pickles. Ultimate* (1020 Cal.) 11.99 Piled high with Georgia Chopped Pork, bacon, sharp American cheese and our signature Beam & Cola BBQ sauce. (590 Cal.) 8.99 Start with a burger patty and choose from the below add-ons. FREE ADDS (5-100 Cal.) • Lettuce, tomato, red onion, jalapeños, spicy Hell Fire Pickles, Rich & Sassy ® , Sweet & Zesty ® , Devil’s Spit ® + 0.49 EACH (160-340 Cal.) • Cheese: American, Monterey Jack, pepper-jack + 0.99 EACH (50-420 Cal.) • Memphis-Style, Onion Strings, Bacon, Dave’s Cheesy Mac & Cheese + 1.99 EACH (90-200 Cal.) • Texas Beef Brisket, Georgia Chopped Pork, Cheese Curds 2.29 EaCh Wilbur Beans (180 Cal.) Sweet Corn (130 Cal.) Garlic Red-Skin Mashed Potatoes (100 Cal.) Potato Salad (130 Cal.) Fresh-Steamed Broccoli (70 Cal.) 2 Meat Combo (630-1860 Cal.) 16.99 3 Meat Combo (1040-2480 Cal.) 21.99 Choose any different meats from below. • Hot Link Sausage • Burnt Buttz • Hand Breaded Chicken Strips • Traditional Wings • Georgia Chopped Pork • Texas Beef Brisket • Southside Rib Tips • Country-Roasted Chicken • BBQ Chicken • Sweetwater Catfish Fingers Southside Rib Tips (1450 Cal.) 10.99 Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce. Dave's Sampler Platter (2550-3200 Cal.) 16.49 Southside Rib Tips, Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional Wings tossed in your choice of sauce. No substitutions. Sweetwater Catfish Fingers (760 Cal.) 8.99 Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade. Burnt Buttz (1030 Cal.) 7.99 Smoked pork, flash-fried and griddled in blackberry BBQ sauce. Topped with candied peppers and served with Onion Strings. Burnt Ends (920 Cal.) 10.99 Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty ® BBQ sauce. Cheese Curds (1100 Cal.) 9.49 Served with Dave’s Ranch & Sassy sauce. Hand Breaded Chicken Strips (670 Cal.) 8.99 Served with Jalapeño Sweet & Sour sauce. BBQ Nachos (1290-1410 Cal.) 8.99 Crisp tortilla chips topped with cheddar cheese sauce, Dave’s Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken. Garnished with lettuce, tomato, jalapeños, seasoned sour cream and Rich & Sassy ® . Smoked Salmon Spread* (780 Cal.) 8.99 Hickory-smoked salmon, cream cheese, capers and chipotle peppers, served with fire-grilled pita bread. Traditional Wing Basket (1020-1050 Cal.) 10.49 Seasoned and tossed in your choice of sauce. St. Louis-Style Spareribs Hand-rubbed with Dave's secret blend of spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy ® over an open flame to seal in the Famous flavor with a crispy, caramelized coating. 4 Bones (630 Cal.) 15.99 6 Bones (930 Cal.) 18.99 The Big Slab (1880 Cal.) 26.99 Burnt Buttz (970 Cal.) 12.99 Smoked pork, flash-fried and griddled in blackberry BBQ sauce. Topped with delicious candied peppers. Hand Breaded Chicken Strips (720 Cal.) 12.99 Tossed in Dave's special seasoning and served with Jalapeño Sweet & Sour sauce. Traditional Wings (1030-1070 Cal.) 13.99 Seasoned and tossed in your choice of sauce. Burnt Ends (1270 Cal.) 20.49 Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty ® BBQ sauce. Hot Link Sausage (720 Cal.) 13.99 A real mouthful of hollers! Our Hot Link Sausage best served with an ice-cold beer to douse the flames. Southside Rib Tips 'til Payday (9240 Cal.) 42.99 5 lbs. of Rib Tips and 2 lbs. of Famous Fries. Serves 4-6 people. Does not include Corn Bread Muffin or choice of sides. Creamy Coleslaw (200 Cal.) Famous Fries (350 Cal.) Dave's Cheesy Mac & Cheese (150 Cal.) Grilled Pineapple Steaks (90 Cal.) Collard Greens (160 Cal.) *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. **Fresh Garden Side Salad calorie count does not include dressing (40-380 Cal.). Cup of Soup (410 Cal.), Chili (380 Cal.) Side Salad (290/320 Cal.)** or Loaded Baked Potato (730 Cal.) SUB 1 OF THE FOLLOWING FOR AN ADDITIONAL 1.99:
