TSX-V: JK; FRA: 68Z; OTC: JKHCF CORPORATE PRESENTATION – JULY 2021
A P P - T O - D O O R D I N I N G F O R T H E O N - D E M A N D G E N E R AT I O N .
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Disclaimer, confidentiality and forward-looking statements
The Presentation contained in this document has been prepared by Just Kitchen Holdings Corp. using its best efforts to realistically and factually present the information contained. However, subjective opinion, dependence upon factors outside Just Kitchen Holdings Corp’s control and outside information sources unavoidably dictate that Just Kitchen Holdings Corp. cannot warrant the information contained to be exhaustive, complete or sufficient. In addition, many factors can affect the Presentation which could significantly alter the results intended by Just Kitchen Holdings Corp., rendering the Presentation unattainable or substantially altered. Therefore, interested users should conduct their own assessment and consult with their own professional advisors prior to making any investment decisions.
This Presentation does not constitute a prospectus or public offering for financing, and no guarantees are made or implied with regard to Just Kitchen Holdings Corp. proposed ventures.
Confidentiality: The Presentation is being disclosed to the user for the user’s discussion, review, and/or evaluation only. The user agrees to hold the Presentation, and all related information and discussions, in strict confidence, except that user may disclose the Presentation to a limited number of advisors and employees of the user to the extent necessary for user to adequately evaluate the Presentation. User warrants that any such persons shall be advised of the confidential nature of the Presentation before gaining access to the same and that no such advisor or employee shall use or disclose the Presentation except as permitted by this Agreement.
Projections: The presentation’s financial and other projections have been prepared using assumptions and hypotheses created by Just Kitchen Holdings Inc. management based on information provided to them and through due diligence. The assumptions used in the preparation of the projection reflect management’s intended course of action for the projection period based upon management’s judgement as to the most probable setoff economic conditions if the assumptions they consider most likely are realized. The assumptions may not necessarily be the most probable and are based upon information existing as at the date of this presentation.
The assumptions are those that management believes are significant to the projection. Some assumptions may not materialize, and unanticipated events and circumstances may occur subsequent to the date of this projection; therefore, the actual results achieved during the projection period may vary materially from the projections.
This projection is based on our assumptions and there is a major risk that actual results will vary, perhaps materially, from the results projected.
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DELIVERY-ONLY CUSTOMERS
TAIPEI CITY
Problem: Brick and mortar restaurants are costly to open and operate:
§ 3-6% profit margins on average2
§ Failure rate of 70% within 3-5 years of opening3 (pre-pandemic)
GHOST KITCHEN
1. Euromonitor, 2020 2. Toast Lab, 2019. 3. Hong Kong Business, Delivering the Virtual Restaurant of Tomorrow, October 2019.
Ghost kitchens – an emerging industry estimated to be worth $1trillion by 20301
Solution - Ghost kitchens:
§ No customer-facing storefront (dining room, pick-up counter)
§ Meals are ordered / delivered through apps or online
§ Advertise menus to customers through social media channels / apps
§ Eliminates / reduces overhead costs such as front of house staff, rent, real estate, electricity, etc.
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8 8 11 17 27 36 42 47 53 58
92 92 89 83 73 64 58 53 47 42
2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
Offline (call-in delivery, walk-in orders)
Online (via web or app)
Market overview – online meal delivery
ONLINE VS. OFFLINE SHARE OF FOOD DELIVERY MARKETS (%)1
1. McKinsey & Company, The changing market for food delivery, 2016 2. Research and Markets, 2019 3. Hong Kong Business, Delivering the Virtual Restaurant of Tomorrow, Oct 2019 4. Upserve, 2020
GLOBAL ONLINE FOOD DELIVERY MARKET (2020 – 2023)2
USD $111
USD $154
2020 2023
BILLION
The “new normal” of dining – even before the pandemic, consumer preferences were shifting toward online food delivery.
2019 ONLINE FOOD DELIVERY INDUSTRY IN ASIA3
= nearly 50% of global demand.
USD $53 BILLION
11.5% CAGR 20.7 Billion Meals / yr.
60% of Americans order food 2 times per week4, which accounts for:
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Company highlights – the opportunity
§ Seasoned management team: extensive F&B and e-commerce expertise, history of multiple high-profile take-outs: Milk & Eggs to GrubHub (NYSE: GRUB), Guitar Hero to Activision Blizzard (NASDAQ: ATVI).
§ Strategic advisors: formerly oversaw expansion of operations in APAC region at CloudKitchens and Uber (NYSE: UBER); and technological development at Yahoo! (NASDAQ: YHOO), AT&T Interactive/Yellow Pages (NYSE:T), Overture, Chegg (NYSE: CHGG), Beachbody/Openfit, Oversee, and P.volve.
§ “Ghost Kitchens 2.0”: technology, content, kitchen infrastructure and Standard Operating Procedures.
§ Exponential revenue growth: 30+ spokes by end of 2021.
§ Poised for rapid global expansion: Hong Kong (June 2021), planned expansion into the Philippines, United States, and Singapore in 2021, and Canada, Japan, Malaysia, South Korea and Vietnam in 2022.
§ Capturing a larger market share: offering 16 exclusive in-house brands, 6 franchise brands, various price points, grocery delivery.
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Leadership team
Jason Chen, Co-Founder, CEO, President, and Director: 25+ years top-level F&B management, Founder of Bayshore Pacific Hospitality Ltd with combined revenue of over $100 million.
Kent Wu, COO & Director: 20+ years e-commerce and logistics experience; founder of e-commerce grocery platform Milk and Eggs (acquired by GrubHub); three past successful exits.
John Yu, CMO: 15+ years digital marketing; founder of multiple consumer brands across numerous industries.
Mark Lin, CTO: 10+ years in business development and operations management for info tech and payment processing companies in North America and APAC.
Yang Liu, CSO: 15+ years in corporate development for publicly-traded companies in the Food & Beverage Industry.
Adam Kniec, CFO: Former CFO of 10+ companies in industries including software development, casinos, gaming.
Kai Huang, Co-Founder: Creator of Guitar Hero & Co-Founder & CEO of RedOctane (acquired by Activision Blizzard); Co-Founder & CEO of Blue Goji; Co-Founder & CEO of Adux Software.
Freddie Liu: Partner at Purestone Capital Group; CSO of TPK Holdings – currently one of the world’s largest makers of touch screens for mobile phones and tablets; former head of Real Estate unit at Citibank.
Darryl Cardey: Chartered Professional Accountant previously with KPMG; director and financial advisor to public and private companies in the resource and technology sectors.
Darren Devine: Co-Principal of CDM Capital Partners; advisor to numerous multinational M&A transactions and IPOs.
E X E C U T I V E O F F I C E R S I N D E P E N D E N T D I R E C T O R S
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JustKitchen’s “Ghost Kitchens 2.0” vs. peers:
§ Built-out network of kitchen infrastructure
§ Technology-enabled
§ Content-rich portfolio of brands
Advantages: Hub
JustKitchen – optimized ghost kitchens in a unique hub-and-spoke model
§ Extends reach / customer base – typical ghost kitchens limited by “delivery radius” of 4- 5 km
§ Higher margins & efficiencies
§ Efficient output – food is ready for delivery in 5 mins and delivered in 20-30 mins
§ Standardized kitchens and preparation methods = consistent food quality & safety
TAIPEI CITY
Operations Software
Customer data informs menu creation
§ Improves supply chain management, aids marketing and development of new brands
§ Predictive analytics through data aggregation from multiple sources
§ Leveraging data for agile business strategy development
Delig ht
25% customer feedback & data from ~90K orders per month to create menus & project demand
Data stack – leveraging data to create value
Delig ht
CustomerSpokesHub Menu
Creation Delivery
§ Branded grocery items
Partner Brands
Proprietary Brands
and fresh pet food available
§ Nutritionist-endorsed, healthy hot
and cold meals
EXPANSION OUTSIDE OF TAIWAN
§ Standardized system and operations
§ USD $16 billion dining market, 17 consecutive years annual growth
§ Mostly lockdown-free during COVID
island)
§ Expects to open up to 8 locations in Hong Kong
§ In advanced discussions and planning for Philippines, Singapore, and North America
JustKitchen’s expansion plans for 2021 include:
Hong Kong
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Average daily orders per Spoke** 250
Average dollar amount per order $15.00
Annual gross revenue per Spoke (365 days) $1,368,750
Operating profit margin 15-20%
* Spokes expected to reach 250 orders per day within 4-6 months. ** Capacity per spoke expected to range between 300-400 orders per day.
Sample – economics and growth trajectory
Economics (per mature spoke*) Planned global spoke kitchen openings – 2021*
* Calendar quarters.
Complete initial Board appointments
Secure key employees and strategic advisors
Launch JustMarket grocery delivery as a new business line
Grow to 11 in-house food brands/menus
Partner with new third- parties/restaurants
Grow to 8 Spokes
Grow to 13 Spokes
Launch proprietary meal ordering app
Expand to Hong Kong
Launch customer loyalty/rewards program
22 Spokes in Taiwan (35 Spokes in Taiwan by 2022)
Grow to 6-8 locations in Hong Kong
Expand to Singapore, USA, Philippines in 2021
Expand to Canada, Japan, Malaysia, South Korea and Vietnam in 2022
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Cap table and comparables
TEV/Rev 2021 2022
Rev Growth 21-22
Ocado Group PLC (OCDO-LON) $26,859 5.5 4.7 16%
Just Eat Takeaway.com (TKWY-AMS) $17,777 3.2 2.6 22%
Grubhub Inc. (GRUB-US) $7,426 2.8 2.4 17%
Goodfood Market Corp. (FOOD-CA) $635 1.7 1.4 20%
HelloFresh S.E. (HFG-FRA) $16,628 2.4 2.1 15%
Blended Peer Average 3.7 3.1 19% Equity Research Coverage Analyst
Doug Cooper
Financial metrics – Q2 2021
(in Canadian dollars; any errors due to rounding) 3 months ended Mar 31, 2021
3 months ended Dec 31, 2020
Nov 27, 2019 - Sept 30, 20202
Sales to retail customers $1,975,110 $1,667,663 $1,520,155
Sales to businesses $249,171 $243,537 $313,767
Total revenues $2,224,281 $1,911,170 $1,833,922
Adjusted EBITDA1 $(1,746,675) $(1,375,255) $(1,902,454)
Number of retail deliveries 128,400 117,800 101,000
Average retail delivery size $15.38 $14.16 $15.05 1.) Earnings before interest, taxes, depreciation, and amortization ("EBITDA") and Adjusted EBITDA. These measures do not have a standardized meaning prescribed by IFRS and are therefore unlikely to be comparable to similar measures presented by other issuers. Non-IFRS measures provide investors with a supplemental measure of the Company's operating performance and therefore highlight trends in Company's core business that may not otherwise be apparent when relying solely on IFRS measures. Management uses non-IFRS measures in measuring the financial performance of the Company.
2.) Represents the period from acquisition of control on November 27, 2019.
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Ghost Kitchen Model Flexibility Efficiency
Type 1 Restaurant without seat / pivot to delivery Basic set-up – no delivery optimized concept - - - -
Type 2 Dual/ multi-brand restaurant kitchen Few owned brands in one kitchen. All brands to one company = +
Type 3 Central production kitchen For commissary purposes only to supply satellite ghost kitchen (type 4/5) +/ - +++
Type 4 Multi operator shared kitchen / KAAS Shared general areas, however individual operator brands + ++
Type 5 Multi-brand single operator Multiple brands in one shared kitchen, operated by one company ++ +++
JustKitchen Multiple proprietary brands and partner brands
Blend of central production kitchen and multi-brand single operator ++++ ++++
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Proprietary Brands: Body Fit
Healthy Box Chicken Breast Bento $205 Sous vide chicken breast 175±10g, 240kcal
Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal
Quinoa Rice 200±10g, 280kcal
Chicken Leg Bento $225 Sous vide chicken leg, 180±10g, 322kcal
Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal
Quinoa Rice 200±10g, 280kcal
Pork Loin Bento $265 Honey mustard pork 125±10g, 180kcal
Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal
Quinoa Rice 200±10g, 280kcal
Salmon Filet Bento $310 Sous Vide Salmon 110±10g, 280kcal
Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal
Quinoa Rice 200±10g, 280kcal
Thai Beef Shank Bento $269
Thai beef shank 75±10g, 128kcal
Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal
Quinoa Rice 200±10g, 280kcal
Beef Blade Steak Bento $305 Sous Vide Beef blade 130±10g, 250kcal
Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal
Quinoa Rice 200±10g, 280kcal
Short Ribs Bento $450 Short Ribs, 160±10g
Sautéed Vegetables 200±10g, 67kcal
Braised Egg 1pc, 77kcal
Quinoa Rice 200±10g, 280kcal
Add On
Sous vide chicken Breast $89
Sous vide chicken Leg $99
Thai beef shank $139
Short ribs $179
Sous vide salmon filet$159
Sous vide beef blade $169
Sous vide boneless short ribs $179
Low Carb Chicken Breast Low Carb Bento $269 Sous vide chicken breast 175±10g, 240kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal
Chicken Leg Low Carb Bento $289 Sous vide chicken leg, 180±10g, 322kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal
Pork Loin Low Carb Bento $325 Honey mustard pork 125±10g, 180kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal
Salmon Filet Low Carb Bento $374 Sous Vide Salmon 110±10g, 280kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal
Thai Beef Shank Low Carb Bento $329 Thai beef shank 75±10g, 128kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal
Beef Blade Steak Low Carb Bento $369 Sous Vide Beef blade 130±10g, 250kcal Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal
Short Ribs Low Carb Bento $510 Short Ribs, 160±10g Sautéed Vegetables 200±10g, 67kcal Braised Egg 1pc, 77kcal Cauliflower Quinoa Rice 210±10g, 53kcal

“”
Sous vide chicken Breast $89
Sous vide chicken Leg $99
Thai beef shank $139
Short ribs $179
Sous vide salmon filet$159
Sous vide beef blade $169
Sous vide boneless short ribs $179
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Beef Noodle
$210 BIT Beef Noodle
!
$465 VIP King Short Ribs Beef Noodle
$ $ )
$210 BIT Beef Noodle
!
$465 VIP King Short Ribs Beef Noodle
$ $ )
$40 Dongding Oolong Tea $40 Honyun Tea
$40 Tieguanyin Tea

About Bon Boba $75 Ceylon Milk Boba
$75 Jasmine Green Milk Boba $75 Oolong Green Milk Boba
$80 Tieguanyin Milk Boba or or

About Milk Tea $60 Ceylon Milk Tea
$60 Jasmine Green Milk Tea $60 Oolong Green Milk Tea
$65 Tieguanyin Milk Tea or or
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Proprietary Brands: LuWei Lab
LuWei Lab. $149 250g
50g Kelp, dried bean curd, bird’s egg, chicken gizzards, tempura, Taiwanese sauerkraut,
half braised egg, green onion, chili pepper. $209 250g
50g)
Spicy pork intestines, chicken drumstick, bird’s egg, chicken gizzards, tempura,
Taiwanese sauerkraut, half braised egg, green onion, chili pepper. $185 280g
200g
Bird’s egg, chicken gizzards, tempura, Taiwanese sauerkraut, half braised egg, green
onion, chili pepper.
$185 250g
50g Spicy duck intestines, chicken drumstick, bird’s egg, chicken gizzards, tempura,
Taiwanese sauerkraut, half braised egg, green onion, chili pepper. $229 250g
50g Beef tendon, spicy pork intestines, kelp, bird’s egg, chicken gizzards, tempura,
Taiwanese sauerkraut, half braised egg, green onion, chili pepper.

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Proprietary Brands: Unadon Japanese Eel Rice & Curry Rice
º®Ûö µ®Ûgêö Curry Beef Rice $220 µ®Ûmö Curry Chicken Rice $220 µ®ÛÊIgö Curry Chicken & Beef Rice $220 µ®ÛÆoö Curry Vegetable Rice $220 ®ÛK¬W¬ + $30 ·ZT¾x + $30 Kts tsK ÚÐ'Vj óñÅÁs àS20^Ös ±ÔõªpU F×ÌC*
ëìH` ëºìH` Unadon Eel Rice $299 ëºìH` XL Unadon Eel Rice $499 7=ëº#¯ìH` Man Man’s Unagi $429 1Îh83>/l)LÓ÷ 5ÈìHë ¸Ùe~4# N²¶cwz + $80 yìH`¼.÷ts
@Gq òÉm¹£ÕxP` Bolognese Omurice $159 ndØo{¦ Creamy Spinach Lasagna $123 òÉgm{¦ Beef Bolognese Lasagna $123
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Proprietary Brands: SiChuan Beef Noodle
$240 Sichuan Peppercorn Beef Noodle $320
Sichuan Beef Tendon & Braised Beef Noodle $320 Sichuan Beef Tripe & Braised Beef Noodle $320 Sichuan Beef Tendon, Tripe & Braised Beef Noodle
$249 Braised Beef Noodle $320
Beef Tendon & Braised Beef Noodle
$320 Beef Tripe & Braised Beef Noodle $320 Beef Tendon, Tripe & Braised Beef Noodle +$30 change to Ge Fen
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Hot Dogs
Fried Onion
Add No More
Oolong Tea Honyun Tea
Tieguanyin Tea Oriental Beauty Tea
Coca Cola +$10 Zero +$10
Sprite +$10 Americano +$20
Iced Americano +$20
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eÎé` Spring Onion Pork Rice $199 [él ey Î?Æ`<Ù ëÊ eÎÐÅ` Chicken Karaage Rice $159 ëÊÐÅ#èÏ ey Î?Æ`<Ù ÎÕl` Braised Beef & Tendon Rice $249 øfløfÕ ey Î?Æ`<Ù + $30 ey + $55 [(3él + $60 ÐÅ + $50 1+úÌ AIr ×l¾ªãyP` Bolognese Omurice $159 mcço}® Creamy Spinach Lasagna $123 ×fl}® Beef Bolognese Lasagna $123
Áx®
¬éx® Tonkutsu Ramen $219 [(3éU eyþk n§|Î?x® X0éx® Miso Ramen $199 [(3éU eyþk n§|Î?x® ¾céx® Shoyu Ramen $199 [(3éU eyþk n§|Î?x® ¡oéx® Kimchi Ramen $219 [(3éU eyþk n§|Î?x® »¬éx® Bone Broth Ramen $199 [(3éU eyþk n§|Î?x® ¥éx® Laksa Ramen $279 [(3éU eyþk n§|JæzPÎ?x® + $30 ey
+ $25 Z ex® + $55 [(3él + $60 ÐÅ + $50 1+úÌ
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Partner Brands: TGI Fridays GO
Salads Cobb Salad $279 , , , Broccoli, egg, tomatoes atop a bowl of fresh mixed salad greens with vinegar. + sous vide chicken breast $120 + sous vide salmon filet $220 Wraps & Sandwiches Pastrami Beef Wrap $279 Pastrami beef, lettuce, mozzarella cheese, sliced tomatoes, pickles wrapped in a flour tortilla with ranch sauce. Served with crispy seasoned fries. Honey Mustard Chicken Wrap $269 Sous vide chicken wrapped with lettuce, mozzarella cheese, sliced tomatoes and honey mustard sauce in flour tortilla. Served with crispy seasoned fries.
Pesto Chicken breast Sandwich $299
Sous vide chicken breast, lettuce, sliced tomatoes, Gruyere cheeses, Ciabatta. Served with crispy seasoned fries. Vegetable Sandwich $269
Sautéed bell peppers and king oyster mushroom with balsamic, sliced tomatoes, Gruyere cheeses, mixed greens, dried tomatoes, Ciabatta. Served with crispy seasoned fries. 25
Rice & Pasta Thai Chicken Quinoa Rice $280 Sous vide chicken with Thai sauce, vegetables, boiled egg and quinoa rice Truffle Short Ribs Fregula $470 Short Ribs served with vegetable fregula with truffle sauce. Sous Vide Salmon Fregula $450 Sous vide salmon filet served with vegetable fregula. Drinks // Coke/Zero/Sprite $50 Cranberry Juice $55 Apple Juice $50 Coconut Water $55
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Partner Brands: Formosa Chang
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LIFE KITCHEN LIFE KITCHEN () $260 Superior Grilled Chicken Breast Quinoa Bento LIFE KITCHEN CHICKEN Vitamin C Vitamin B HEALTHY FOODFANCY LIFE ————————————————————————————— 160-170g220gx145g 45g15g20g3g0.5g 3-5g Each Bento Includes Superior Chicken Breast 160-170g, Fresh VegetablesBeef Tomato 45g, Broccoli 45g, Baby Cabbage 15g, Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic Red Quinoa Rice 220g, Premium Spain Extra Virgin Olive Oil 3-5g. [ p.s. 5-10g ] ————————————————————————————— LIFE KITCHEN Sous vide [ SPAIN EXT.VIRGIN OIL ] Vitamin E ————————————————————————————— LIFE KITCHEN
$260 Healthy Veggie Quinoa Bento with Home Made Vegan Sauce LIFE KITCHEN “” HEALTHY FOODFANCY LIFE ————————————————————————————— 45g50g220gx145g 45g15g20g3g0.5g 3-5g Each Bento Includes California Avocado 50g, King Oyster Mushroom45g, Fresh VegetablesBeef Tomato 45g, Broccoli 45g, Baby Cabbage 15g, Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic
Red Quinoa Rice 220g, Premium Spain Extra Virgin Olive Oil 3-5g. [ p.s. 5-10g ] ————————————————————————————— LIFE KITCHEN QUINOA AVOCADO Vitamin E BROCCOLI Vitamin C 3.5 KING OYSTER MUSHROOM BABY CORNVitamin C GREEN BEAN BEEF TOMATOVitamin A ————————————————————————————— LIFE KITCHEN HEALTHY FOODFANCY LIFE
$280 Home Made Sautéed Pork Loin Quinoa Bento LIFE KITCHEN HEALTHY FOODFANCY LIFE ————————————————————————————— [ ] 150g220gx145g 45g15g20g3g0.5g 3-5g [ Each Bento Includes ] Premium Pork Loin 150g, Fresh VegetablesBeef Tomato 45g, Broccoli45g, Baby cabbage 15g, Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic Red Quinoa Rice 220g, Premium Spain Extra Virgin Olive Oil 3-5g. [ p.s. 5-10g ] ————————————————————————————— LIFE KITCHEN [ PORK LOIN ] Vitamin B [ SPAIN EXT.VIRGIN OIL ] Vitamin E ————————————————————————————— LIFE KITCHEN
$320 Superior Lanyang Cherry Duck Breast Quinoa Bento LIFE KITCHEN ————————————————————————————— [ ] 150g220g x1 45g 45g 15g 20g3g0.5g 3-5g [ Each Bento Includes ] Superior Lanyang Cherry Duck breast 150g, Fresh Vegetables: Beef Tomato 45g, Broccoli 45g, Green bean 20g, Egg x1, Sesame Sauce 3g, White Sesame 0.5g, Organic Red Quinoa Rice 220g, Premium Spain Extra Virgin Olive Oil 3-5g. [ p.s. 5-10g ] ————————————————————————————— LIFE KITCHEN [ DUCK ] [ ] [ ] [ ] [ SPAIN EXT.VIRGIN OIL ] Vitamin E ————————————————————————————— LIFE KITCHEN
$320
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