RAG MAMOUL’s aim is to produce, broadcast and publish a digital communication journal that will be distributed throughout a vast network of 25,000+ qualified Armenian recipients, in Armenia and the Diaspora. Articles from well-known authors, issues affecting Armenia and Armenians, reports of events organized in Armenia and the Diaspora, press releases and general commentary/viewpoints will be the mainstay basis of this undertaking. By taking advantage of modern technology, we will be disseminating acceptable (Edited) information, in as many languages as possible, and will endeavour to publish at least one article per day at the minimum. This massive and growing digital reach, should be very attractive to concerned columnists, readers and advertisers as it will be prepared and presented in a visually simple, easy to read and attractive format.
RAG MAMOUL an ADL PUBLICATION Official Organ of the Armenian Democratic Liberal Party Tuesday, 17 December 2013 Volume # 8, Issue # 337 Page 1 RAG MAMOUL receives material from around the world and in many languages. Our Liberal principles advocate ‘Freedom of speech’ as a mainstay of our beliefs; consequently the subjects and ideas presented will not necessarily refle ct our point of view. All published material is reviewed, however, we rely on the kind understanding of our audience when grammatical and spelling mistakes are missed. And in some rare cases, correction of submitted material is purposely not addressed, if it changes the implied context of the author. “There is no love sincerer than the love of food” said renowned George Bernard Shaw, and that kind of love is perfectly portrayed in the delicious Armenian cuisine. Indeed, how can anyone not fall in love with its fresh aroma, delicate ingredients, and tantalizing taste? How can anyone not stand in awe to the wealth of the Mediterranean sun that turns crops into subtle beauty and utter magnificence? How can anyone not sincerely admire the table flooding with generous feasts, genuine company, and a story behind every dish? So whether you are heading to Armenia to explore its beautiful sites, attend a business meeting, or meet up with loved ones, make sure to give your taste buds a treat and indulge in its impeccable cuisine. A Taste of Armenia CAROL SAAD Nutritionist “There is no love sincerer than the love of food” said renowned George Bernard Shaw, and that kind of love is perfectly portrayed in the delicious Armenian cuisine. Indeed, how can anyone not fall in love with its fresh aroma, delicate ingredients, and tantalizing taste? How can anyone not stand in awe to the wealth of the Mediterranean sun that turns crops into subtle beauty and utter magnificence? How can anyone not sincerely admire the table flooding with generous feasts, genuine company, and a story behind every dish? So whether you are heading to Armenia to explore its beautiful sites, attend a business meeting, or meet up
Transcript
RAG MAMOUL an ADL PUBLICATION
Official Organ of the Armenian Democratic Liberal Party
RAG MAMOUL receives material from around the world and in many languages. Our Liberal principles advocate ‘Freedom of
speech’ as a mainstay of our beliefs; consequently the subjects and ideas presented will not necessarily reflect our point of view.
All published material is reviewed, however, we rely on the kind understanding of our audience when grammatical and spelling
mistakes are missed. And in some rare cases, correction of submitted material is purposely not addressed, if it changes the implied
context of the author.
“There is no love sincerer than the love of food” said renowned George
Bernard Shaw, and that kind of love is perfectly portrayed in the delicious
Armenian cuisine. Indeed, how can anyone not fall in love with its fresh
aroma, delicate ingredients, and tantalizing taste? How can anyone not
stand in awe to the wealth of the Mediterranean sun that turns crops into
subtle beauty and utter magnificence? How can anyone not sincerely
admire the table flooding with generous feasts, genuine company, and a
story behind every dish? So whether you are heading to Armenia to
explore its beautiful sites, attend a business meeting, or meet up with
loved ones, make sure to give your taste buds a treat and indulge in its
impeccable cuisine.
Like any other place in the world, the finest food in Armenia is home cooking. No restaurant, despite its lavish culinary reputation, can begin to compete with the exquisite dishes Armenians craft in their kitchens and the abundant attention they give to the slightest details. The table often moans under plentiful courses served together, and it is considered an insult to decline tasting everything. As a tourist, you will have limited chances to savor dinners at home, but if you happen to be invited to one, you should undoubtedly and by all means go!
A Taste of Armenia CAROL SAAD
Nutritionist
“There is no love sincerer than the
love of food” said renowned George
Bernard Shaw, and that kind of love is
perfectly portrayed in the delicious
Armenian cuisine. Indeed, how can
anyone not fall in love with its fresh
aroma, delicate ingredients, and
tantalizing taste? How can anyone not
stand in awe to the wealth of the
Mediterranean sun that turns crops
into subtle beauty and utter
magnificence? How can anyone not
sincerely admire the table flooding
with generous feasts, genuine
company, and a story behind every
dish? So whether you are heading to
Armenia to explore its beautiful sites,
attend a business meeting, or meet up
with loved ones, make sure to give
your taste buds a treat and indulge in
its impeccable cuisine.
Like any other place in the world, the finest food in Armenia is home cooking. No restaurant, despite its lavish culinary reputation, can begin to compete with the exquisite dishes
Those are but a few remarkable dishes in Armenia, and there are tons of other delicious recipes that
include local spices, herbs and vegetables.
Desserts
Unlike other cultures, which bring courses separately, Armenians tend to impress visitors with
appetizers and salads already set on the table, and then begin showering them with soup and hot
courses. And the desserts? They will be outstandingly displayed near the main table before guests
arrive.
The dessert course almost always includes fragrant fresh fruit, which is peeled and sliced and
decorated at the table. In season, it is highly recommended that you miss none of the fruits.
Armenian traditional desserts are very similar to the ones in Greece, creating enormous debates
between nationalities on their origins. The Armenians seem to be winning, however, since walnut is
native to Armenia, and not to Greece. Armenian versions of baklava, fritters with honey or
syrup, kataifi (chopped nuts inside shredded wheat soaked in honey), halvah (sesame seed paste) and
rice pudding are all traditional Armenian desserts.
Numerous poets write about the Armenians’ richness with life, their kindness, their gracious fondness
for hard work, and their grand closeness with the world of real things. This is indeed eminently
displayed in the Armenian cuisine, where every dish is prepared with love and visitors are treated like
family. Despite the sorrowful uprooting and the tragic departures, Armenians have kept their morals
and traditions close to their hearts, and created smaller versions of wonderful Armenia in every part
of the world.
"I should like to see any power of the world
destroy this race, this small tribe of unimportant people,
whose wars have all been fought and lost,
whose structures have crumbled,
literature is unread,
music is unheard,
and prayers are no more answered.
Go ahead, destroy Armenia.
See if you can do it.
Send them into the desert without bread or water.
Burn their homes and churches.
Then see if they will not laugh, sing and pray again.
For when two of them meet anywhere in the world,
see if they will not create a New Armenia.”
- WILLIAM SAROYAN
Beirut, Lebanon
www.facebook.com/RAGmamoul
We are glad to inform you that RAG MAMOUL will have a “Letter to the Editor” section, where on every Friday we will publish your letters and opinions. Your letter should preferably refer to an article that has appeared within the last seven days, and must include the writer's full name, address and phone numbers. Letters may be edited and shortened for space.
Our main aim is to produce, broadcast and publish a digital communication journal that will be distributed throughout a vast network of 25,000+ qualified Armenian recipients, in Armenia and the Diaspora.
Articles from well-known authors, issues affecting Armenia and Armenians, reports of events organized in Armenia and the Diaspora, press releases and general commentary/viewpoints will be the mainstay basis of this undertaking.
By taking advantage of modern technology, we will be disseminating acceptable (Edited) information, in as many languages as possible, and will endeavour to publish at least one article per day at the minimum.
This massive and growing digital reach, should be very attractive to concerned columnists, readers and advertisers as it will be prepared and presented in a visually simple, easy to read and attractive format.
Hayg Nahabed and other Armenian Legends introduces young readers to the legendary Armenian heroes like: Hayg Nahabed, Vahakn the Dragon Killer, Dork Ankegh, Ara the Handsome, and King Dikran Yervantian. Edited By: Sevag Hagopian Illustrated By: David Bedrossian
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