C O M I D A
T L MTO
TULUM, MEXICO S I N G A P O R E
MOLE BL ANCO CHILE RELLENO (*)(CN)stuffed with shredded chicken, roasted corn, poblano,black sesame, micro greens, pomegranatecontains peanuts, almonds, pine nuts
22 . . . . . . .
PESCADO AL PASTOR TACOsautéed barramundi al pastor, black beans, red onion,roasted capsicum, grilled pineapple, habanero aioli
10 . . . . . . . . . . . . . . . .
CEVICHE DE MARISCOSprawn, octopus, tomatillo, cucumber, cilantro cress,passionfruit marigold, orange segment, tomato
16 . . . . . . . . . . . . . . . . . . . . . . .
ENSAL ADA DE SANDIA ( VG)heirloom tomato, mexican tarragon, tajin,serrano pepper, lime, smoked olive oil
13. . . . . . . . . . . . . . . . .
15TEQUIL A FLIGHT our curated agave spirit degustation flight of excellia blanco, don amado reposado, and purasangre anejo
. . . . . . . . . . . . . . . . . . . . . . . . .
18OLIVIAarquitecto tequila, sherry, aquafava, lemon, olive oil
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
19L A SELVAarquitecto tequila, tumeric galangal agave, pineapple puree, lime
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18SANDIA PARTYaperol, mezcal, watermelon, black pepper agave, lemon
. . . . . . . . . . . . . . . . . . . . . . . . . .
F R O M :
B E B I D A S
ARROZ CON LECHEexclusive gelato collab with tom’s palette: mango, chia, rice milk, coconut
feast on all dishes: 59 per person
. . . . . . . . . . . . . . . . . . . . . . . 6