Twelve 07 Winter 2013

TWELVE 07MERSEYSIDE MEN’S MAGAZINE WINTER 2013

REVIEWS FASHION SPORT TECHNOLOGY BUSINESS MUSIC

IFB 2014EUROPE’S BIGGEST BUSINESS EVENT

FRANK McKENNA:WE NEED A METRO MAYOR

WORLD CUP: ENGLAND AND THE GROUP OF DEATH

BATTLEFIELD 4:REVIEW

MALMAISON:THE BIGGEST SUNDAY LUNCH

JOHN BISHOP“HOW DID ALL THIS HAPPEN?”

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Welcome to the second issue of Twelve 07 magazine, named after the year that Liverpool was granted city status. With Christmas and New Year just around the corner we often begin to think about new years resolutions. Starting a business may be one of them, so we’ve asked 5 of Liverpool’s best young entrepreneurs about their experience of setting up a business and what advice they would give.

We also look ahead to the International Festival for Business 2014 and have interviewed Max Steinberg, the Chief Executive of Liverpool Vision as to what it will entail, the benefits to local and national businesses and how we can all get involved.

The winter weather has definitely arrived and in the fashion section we take a look at some of the best looks of the year including the essential winter coats. If you’re planning a trip away somewhere, fear not, our European getaway style guide includes everything you’ll need to look good.

As charming as he is funny, John Bishop features in our Journal section where we find out all about his new autobiography and what path his life took before and after finding comedy. A must read book over the festive season and a fantastic present for any member of the family.

Finally, in the food and drink section we prepare the finest if not, strongest mulled wine to get you off to a good start in the winter evenings. We also look at some top restaurants in the city including MPW Steakhouse and Malmaison which is a must for a Sunday roast.

As always, I hope that you enjoy the read, Merry Christmas and all the best for 2014.

Michael CravenEditor

Editor Mike Craven [email protected]

Director of Design Margaux Chiesa

Contributors: Matthew McKeown Shaun Tyrell

Copywright: Twelve 07 Ltd all rights reserved. No part of this publication may be reproduced, copied or transmitted in any form without the Editor`s permission. Twelve 07 Ltd cannot accept responsibility for the veracity of claims made by the advertisers.

A Note From the Team

With thanks to:

Rankin, Harper Collins Publishing

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TWELVE 07 MAGAZINEWINTER 2013

7. The International Festival for Business is coming to Liverpool in 2014. We have spoken with the CEO of Liverpool Vision, Max Steinberg to find out why it is so important and what it will do for the city

12. Young entrepreneurs are taking Liverpool by storm, we speak to five young entrpreneurs in the city to get their advice on how to start a successful company

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FEATURES

37. John Bishop has recently released his autobiography. Find out how one of Britain’s best loved comedians enjoyed exploring his youth and formative years.

44. Football writer Matthew McKeown returns as he takes a look at the tough opposition England could face in the group stages of the World Cup in Brazil.

33. The Battlefield series returns with Battlefield 4, available on next generation consoles it is graphically superior to its predecessors and introducers the power of next gen impressively.

CONTENTS

JOURNAL

7. International Festival For Business 2014

10. Frank McKenna - The Need for a Metro Mayor

12. Young Entrepreneurs and their advice about starting a business

18. Coverage from this years ‘Livercool Awards’

20. Where should Liverpool stand on an EU referendum?

22. Merseyside Connection - The individuals in the region making business tick

FASHION24.. weekend Accessories - If you are going away for a weekend take a look here to see what you need to look good

25. Winter Coats - What coats are in fashion this season

26. A Selection of outfits that will make you look good in any social scene

28. Jaeger - A look at its clothing range this season

SPORTS AND EXCERCISE

32. Assassin’s Creed: Black Flag Review

33. Battlefield 4 Review

34. Can Liverpool create a musical movement? Shaun Tyrell takes a look.

36. Film - A selection of films that are released over the coming months

37. John Bishop - His life and autobiography

40. The Selection - A collection of cool must haves

BUSINESS

42. Exceed Nutrition - Expert nutrutionist Ru Anderson outlines the rules of good nutrition.

44. The Seeds have been sewn - Matthew McKeown’s article on the potential group opponents of England in Brazil for the World Cup

WHAT’S ON

56. What’s on - A run down of all the events this winter

59. Who to follow on Twitter

60. Football Quiz

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FOOD AND DRINK47. How to make the perfect mulled wine this festive period

48. Four quick restaurant reviews

50. Marco Pierre White Steakhouse: Review

51. Malmaison Sunday Roast: Review

52. Hopskotch: Review

54. Recipes: How to make the perfect Goulash and an alternative to the usual weekend breakfast.

Inside BusinessIn this issue of Inside Business we have spoken to Max Steinberg of Liverpool Vision to find out all about the International Festival for Business 2014. Frank McKenna is on hand to discuss why Liverpool’s Mayor needs more power in making infrastructural decisions for the city. We have coverage of this years ‘Livercool’ awards showing all the winners of the Downtown event. Five young entrepreneurs in Merseyside have given their advice for anyone thinking of starting a company now or in the new year.

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In an effort to rebalance the UK economy, Liverpool Vision Director, Max Steinberg and Council Leader Joe Anderson have worked tirelessly to bring one of the biggest business events to Liverpool.

The International Festival for Business 2014 will be held in Merseyside in June and July and will feature at three locations, at the BT Convention Centre and Echo Arena, The Wirral International Trade Centre and a temporary venue in North Liverpool.

The IFB 2014 will attract delegates from around the world and will showcase the benefits of investing in Merseyside and the North West of England. Representatives from other cities such as Leeds and Manchester have also been invited to illustrate

quarter based near Parliament Street will see companies exhibiting their products to a global technological audience with representatives from IBM and Microsoft attending.

Support for the event has been overwhelming, IFB ambassadors from outside of the city include Sir Howard Bernstein, Chief Executive of Manchester City Council, Sir Terry Leahy, former CEO of Tesco and Lord Derby, Owner of Knowsley Estate and Safari Park.

They join leading business organisations in their support of the festival, including the British Chambers of Commerce, UKTI, the Confederation of British Industry and UK Business Angels Association. Building on recent figures from

the advantages of investing in their region.

Local businesses are expected to take part in the event, as shipping companies demonstrate the strength of the export market. Peel Ports have recently announced the widening of the riverbed to allow larger container ships to enter the mouth of the River Mersey and these developments are expected to be outlined to international trade delegates.

Furthermore, the growing creative

"IFB is set to follow the legacy of the London Games to be the greatest global showcase of 2014.”

Max Steinberg CFB Chair of the IFB 2014

INTERNATIONAL FESTIVAL FOR BUSINESS 2014Europe's largest business event since 1951 is coming to Liverpool.

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the Office for National Statistics that showed Britain exported a record £78.4bn of goods between April and June, the IFB will play a crucial role in achieving the government’s ambition to promote economic growth, rebalance the economy and double UK exports by 2020. Fifty events attracting 75,000 delegates have already been confirmed for next year’s festival, and with seven months left to go, there is expected to be more than a hundred world-class events running back-to-back in June and July 2014. IFB 2014 will be a global showcase for great British industries and sectors and will connect UK businesses to new markets, new products and new partners. It will be the key date in the UK and international business calendar and will be an opportunity for those businesses accelerating in their sector to show what they are doing to boost economic growth. The festival will focus on key areas of commerce that are transforming the business landscape of Britain and beyond, including: manufacturing, science & technology; maritime, logistics & energy; knowledge, professional & financial services; higher & further education & research; low carbon & renewables; cities, enterprise & urban business; knowledge, creative & digital. Max Steinberg CBE, Chair of IFB 2014, said: “The International Festival for Business will be a fantastic opportunity to position Britain as a global business force. It will champion everything that is great about British industry and will enable business leaders to forge lasting international connections. “With the backing of the UK government and such reputable

Benefits of the International Festival of Business

• Increased tourist revenue of £1 billion +

• Opportunity to demonstrate the benefits of investing in Liverpool

• Increased cohesion between local cities including Manchester, Leeds and Sheffield

• The presentation of the Wirral and Liverpool water projects to the world

• Over 250,000 delegates from major companies throughout the world

• Rebalancing the UK economy away from London

• Creation of partnerships with companies throughout the world

• Liverpool can become the focal point of UK exports

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business leaders, IFB is set to follow the legacy of the London Games to be the greatest global showcase of 2014.”

The event being based in Liverpool indicates the growing importance of regional cities in the UK as the dominance of London becomes stretched and rigid. Cities such as Liverpool and Manchester have the infrastructure, space and workforce to adapt to the changing economy and latest developments. They are able to create a working environment for skilled university leavers to enter business with fresh skills and ideas across a range of disciplines whilst creating a comfortable, affordable lifestyle.

Investment in regional cities is a large part of the government's plans over the next few decades

as the UK competes with emerging economies such as India and Brazil. The IFB will demonstrate the benefits of investing in the North West and Liverpool in particular. It is expected that the regeneration of the North Liverpool Docks will be a focal point in the IFB along with the Wirral Waters scheme.

Further benefits are in the tourist revenue gained. During the course of summer 2014 the region should see an increase of over 1 million visitors. 250,000 are expected for the Open Championship being held at Hoylake, a further 250,000 are expected to attend the IFB and 500,000 people will visit to see the cultural events being organised to compliment the IFB.

By the end of the IFB it is predicted that wheels will be set in motion to reach the target of

doubling UK exports by 2020 and Merseyside will play a fundamental part in that growth. In addition, the tourist revenue which currently stands at just over £3 billion per year in Liverpool alone is expected to rise by an extra £1 billion.

To find out more about the International Festival of Business and how your organisation can participate visit:

www.liverpoolvision.co.ukorwww.ifb2014.com

Liverpool’s growth during the past decade has been impressive, and it is right that

the major regeneration projects and infrastructure schemes that have been delivered in this time are heralded and celebrated.

A hugely successful Capital of Culture year, Liverpool One, the Arena, the transformation of our waterfront, a booming visitor and tourism economy, the Global Entrepreneurship Congress are among the highlights.

Still to come Cruise Liner terminals, a conference and convention centre, more quality hotels, bars and restaurants, the International Festival of Business and the big one – Liverpool Waters.

You would have to be the most miserable bugger on the planet not to acknowledge the scale and the impact of these magnificent developments.

And yet, even to someone like me, a glass half full kind of guy, and an organisation like ours, which has positivity coursing through everything we do, there is the nagging doubt that we could and should be doing better.

This is not simply gut instinct. It is borne out of the official statistics that are readily available from all good local authority statisticians and other good (and not so good) public sector agencies.

Unemployment in this part of the world is depressingly high, and most worrying is the figure for youth and long term unemployment.

We are 6,000 businesses short of where Liverpool needs to be if we are to start punching above our private sector weight. That figure grows to an alarming 18,000 if we consider the wider city region.

Frank McKenna Downtown in Business Liverpool

We Need a Metro Mayor

Why it is important for the Mayors of Liverpool to have power to make strategic decisions on tranport, planning and economic policy

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The biggest complaint we get from our members, other than access to finance, is the lack of skills that exist in the local labour market.

These are all challenges that must be met over the next decade if we are to maintain momentum and maximise the opportunities that are now available to us.

The ammunition to get this job done is much reduced though. For, like it or not, many of those projects, initiatives and achievements were delivered by public funding. European Objective One monies in its millions flooded into Merseyside, whilst local government, supported by national government grant, underpinned much of what has been built.

With the vast reduction of public sector finance, hitting many areas of the North harder than most, it

is imperative that public agencies are ruthless in their approach to streamlining, sharing services, working in genuine partnership with the private sector, and continuing to invest in the growth areas of economic development and business support.

A new Combined Authority looks set to be agreed, bringing together the council’s of Liverpool, Wirral, St Helens, Knowsly, Sefton and Halton. This is clearly a step in the right direction, but already a dilution of this organisations potential is underway with talk of a ‘rotating’ leader and the return of the dreaded ‘M’ word.

Downtown was the most vocal of private sector cheerleaders for the introduction of an elected mayor for Liverpool. Eighteen months into that new role being created, and it is obvious to me that city mayors have

one hand tied behind their back if they do not have control of the strategic powers and spending in matters such as transport, planning and economic policy.

We need a metro mayor to provide clear and decisive leadership, get the best for an ever decreasing public sector buck by forcing change at the city region level, and delivering a public-private sector growth agenda, including some of those major infrastructure schemes I mentioned earlier, that will ensure that the Liverpool city region accelerates its progress and makes the next ten years even better than the last ten.

For More information about Downtown and the events visit:www.downtowninbusiness.com or call0151 227 1633



With 2014 on the horizon you may be thinking that this is the year when you will start your own business.

The rise of the young entrepreneur has been startling in Liverpool. In 2013 more than 2,500 new businesses have been created and Liverpool Vision are hoping to help another 6000 get off the ground. Twelve 07 has spoken to 4 young business owners in Liverpool who have offered their advice on taking the plunge, what it takes to succeed and what the potential pitfalls are.

Dan Reilly, 28 is the Director of Epic New Media and Ruler Analytics. He works with some of the biggest companies globally, assisting them with their online marketing.

Similarly, Jonathan Holmes, the CEO of Milky Tea has diversified into multi-platform gaming after being the brainchild of one of Britain’s longest running TV adverts for Lloyds TSB.

Adam Meyers and Matthew Cole are the owners of Salad Bowl, an authentic, organic healthy eating establishment in St Paul’s Square. Trading for over a year now, the pair are looking for franchise opportunities in and outside of Liverpool.

The owner of Mansion, Dean Jones is a fascinating story. At the age of 22, Dean hosts one of Liverpool’s best nights and is also looking to expand the Mansion name.

LIVERPOOL ENTREPRENEURS

“Surround yourself with positive people and if you are employing and recruiting anyone get a great team around “

“Seek advice from people in the industry as most people are willing to give it.”

"Do something that you're passionate about good at and offer a good service."

"Research a lot. There is a lot of hidden things you don't realise about owning your own business."

“We are hoping to open more stores throughout the region and then franchise the Salad Bowl brand.”

"You need to go with your gut instinct. Usually it's your gut instinct that is right."

"You have to keep the work ethic, especially when you hit problems and challenges."

"We have built one of the biggest and best client bases in our industry, worked with some fantastic brands"

Visi ng Morning - Friday 17th January 2014Entrance Examina on - Monday 27th January 2014

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Dan, what is your background?

I’m originally from Southport and I studied marketing at the University of Central Arkansas in the USA. By the age of 22 I’d spent half of my life in the USA. When I returned to the UK I started a couple online businesses with business partner. In January 2010 myself and my business partner started Epic New Media and in 2013, after two years development we launched www.ruleranalytics.com and are now based in the Royal Liver Building with clients from FTSE 100’s to Premier League football clubs as well as 100’s of small businesses.

What is Epic New Media and Ruler Analytics?

They are two separate businesses, Ruler Analytics came about as a solution to a problem that we had working in the marketing industry, we wanted to solve an age old problem and remove the ambiguity and guesswork of marketing and advertising. Many businesses use Google Analytics and other tools

to attempt to find out where their sales, leads and calls come from but these tools don’t provide accurate enough or broad enough data in an easy to access way to let you be definitive about your online or offline marketing performance and returns. Ruler Analytics is a product which definitively tells a business what specific marketing or advertising sources have generated sales, leads, phone calls and tells you which companies are looking at your website including their location, financials, how they arrived at the website and what they looked at. Ruler Analytics monitors a whole host of sources allowing us to close the loop on someone discovering your company to them buying from you or becoming a customer. Epic New Media came first and is a full service internet marketing agency which works with clients to assess their needs, whether that be generating leads, inbound calls, sales then we develop and implement a strategy that could include website design and development, Pay Per Click, Search

Engine Optimisation, email or Social Media campaigns.

What is it about the Liverpool market that attracted you?

We operate and have clients nationwide but we are local lads, so it was natural for us to be here, we always aligned ourselves with Liverpool. It’s a great city, the economy is growing, I like how important it is to build relationships in Liverpool and do business based on trust. It has an identity unlike any other city.

What’s been the biggest challenge?

Running your own business is a roller coaster, probably the biggest challenge is surrounding yourself with great people who want to help each other. It’s so easy for people to say no, and knock your ideas and dreams because it is easier to do that than take the risk. But you have to surround yourself with positive people who will help you and there is a network of people in Liverpool that will help you.

What is the best piece of advice you have received?

You receive so much advice, I love listening to experts. I was told that if you can help other people get what they want then you wont go far wrong.

Worst piece of advice?

Protect your ideas, protect your network, protect your client base. I want to share work, ideas and connections, it is the best way to progress, to give. Your competition is yourself not others.

What would your advice be for anyone who’s thinking about starting a business?

Run it lean, don’t pay yourself much. If anyone is thinking about going into entrepreneurship as a get rich quick scheme it isn’t. Surround yourself with positive people and if you are employing and recruiting anyone get a great team around you and make sure each relationship or transaction is a win win scenario.

Dan Reilly, 28 Industry: Online MarketingBorn: Southport Director, Epic New Media and Ruler Analyticswww.epicnewmedia.com www.ruleranalytics.com


Can you tell me about the two of you?

We are two childhood friends from Hoylake, Wirral. Matt is a recent graduate from Leeds Metropolitan University and Adam is a trained chef who has worked in many restaurants in and around Merseyside

What is Salad Bowl?

Salad Bowl is a new salad bar concept offering salads, wraps, soups and stew. All our offerings have a healthy twist and are made fresh daily. Customers can create their own salad or wrap from our vast selection of bases, toppings, proteins and dressings or choose from one of our house creations.

What was the inspiration behind Salad Bowl?

We believed there to be a gap in the market for customers to come in and get a healthy breakfast or lunch. Other establishments in the city, particularly the franchises claim to be healthy but many of their items are laced with mayo and high in calories. All our products have no additives and are prepared fresh to keep nutritional content high. We work with local nutritionists to ensure we keep our menus healthy whilst at the same time offering something that will accommodate

all of our customers.

Where did the idea come from?

At university Matt found it hard to maintain a healthy diet as we was always eating on-the-go. After putting on a few pounds he started to prepare salads each day to help him lose the weight. This is how the original idea was born and upon leaving university Matt spoke with Adam about it who knew the food industry well and since then we have developed it to create a range of salads to suit a variety of needs and tastes as well as healthy soups and stews.

What has been your biggest challenge so far?

Finding premises was very difficult. As we are both young, have no previous experience and are not home owners. We initially struggled to find a landlord that would look past age and would take more interest in the business plan. We finally secured our current unit with Bruntwood who have given us the support and help that we needed.

What is the best piece of advice you have received?

Over prepare. Don’t be naive and ask a lot of questions.

What has been your biggest

success?

Our business concept won the ‘Barclays One Small Step’ competition which consisted of 3000 other business ideas. We used the award money to help set up the first store.

How many people do you employ?

Currently, we have 7 members of staff. As the business grows we are hoping to increase the number.

What are the future plans for Salad Bowl?

We are hoping to open more stores throughout the region and then franchise the Salad Bowl brand.

What advice would you give to someone thinking about starting their own business, or are in the process of starting a business?

Seek advice from people in the industry as most people are willing to give it. Always shop around for the right quality and price of your product and prepare as much as possible for all eventualities.

Salad BowlThe Plaza 100 Old Hall Street L3 9QJ0151 236 8259

Adam Meyers (left) and Matthew Cole (right) Industry: Hospitality and CateringCo-Owners - Salad Bowl www.yoursaladbowl.comBorn: Wirral

What is your background?

I was born on the Wirral, but grew up in Thailand, because my dad was in the oil industry, so up until the age of 11 my education was American. I came back to Wirral, and initially attended Liverpool University to study Mechanical Engineering but decided that I didn't want to do a degree, in what is essentially, Maths. I wanted to design more, so I went to art school which was the best thing that happened to me as it allowed me to expand my designs away from cars. After art school I went to LJMU to do a degree in product design which brought the art and engineering together. After I finished my degree I worked at Unilever's centre of excellence designing their products using CGI. I then went on to design furniture for bars, restaurants and even footballers. After that company went into liquidation, I decided with a credit card to set up Milky Tea in 24 hours and we had two clients that we worked with for 3 months and here we are now from what started out a design agency to a creative studio.

What is Milky Tea?

At the moment, we are a digital games creator.

Would you go back to being employed?

Probably not, I think it would be difficult. Sometimes I wish I had a 9 – 5 where I could leave the stresses of work behind. For me we have achieved so much, we have built one of the biggest and best client bases in our industry, worked with some fantastic brands and we have been nominated or won every award that we've ever wanted to win. It would be difficult to walk away from that.

What's been the biggest challenge?

It would probably be the fact that we're a Liverpool business. It is difficult to convince people in the UK that you are better than other agencies out there. Having a Scouse accent when meeting with companies in London instantly

raises the pre-conceptions and barriers. But for all the negatives in the UK, Liverpool has an excellent relationship worldwide. For us, picking up work in New York, San Francisco and Stateside, a lot of that was due to the reputation of Liverpool. We are valued as a city worldwide, we may not have the best reputation in the UK but in the states, the middle east, Japan we have a great reputation. It's funny, I've had meetings in the Middle East where business owners have given me a hug and said 'alright lad' because they've been to university in Liverpool.

What's been the best piece of advice you have received?

When I lived in London, I had a non-executive director and in London you can become over-awed pretty quickly with the big brands. But my non-executive director told me that people buy into people so you need to go into companies and make them realise that they are buying you. Never hide away from the fact that you're from Liverpool so I would create PowerPoints with stereotypical images and tell a few jokes to break the ice. It was essential in such a corporate environment.

What's been the worst piece of advice?

For me, I seek everyone out for advice but you need to go with your gut instinct. Usually it's your gut instinct that is right. At one point I had a board of directors all giving me advice, and people are happy to tell you what to do or give you advice, when they're not sitting in the same seat as you.

What advice would you give to someone looking to start their own business?

Do something that you're passionate about, good at and always offer a good service.

To find out more about Milky Tea visitwww.milkytea.comor call0845 003 8159

Jonathan Holmes Industry: ITCEO and Founder: Milky Tea Born: WirralAge: 33


What's your background?

I went to school in De La School in Croxteth, in the area where I grew up, but I felt that the academic route through education wasn’t really for me. I'm more hands and practical by nature so I went to college to study bricklaying and plastering. After trying my hand at that I had a go at acting and started taking it seriously as a career path. In year 10, I did a short film and achieved qualifications in performing arts and enjoyed that, but acting as a career is a tough call as there is so little regular work.

When I left school at 16, I worked as a glass collector in G-Bar, and progressed as a barman there before moving over to what is now Mansion, but was called Destination at the time. I became the Bar Manager and then, when the owner was selling it, I purchased the bar with a friend. I then progressed to owing the club exclusively.

What is Mansion?

Mansion is an exclusive nightclub where you can either hire a booth that comes with a selection of drinks for your friends, or you can come in as a regular customer, let your hair down and enjoy the music. We have some of the best DJs in the North West playing every weekend. Mansion is all about about having a good time, in smart, sophisticated surroundings.

What's been the biggest challenge so far?

Any new business venture is a challenge and nightclubs take a lot of hard work and determination. It is all about building up your customer base. We already had huge support from the gay community who are part of the venue’s history, and now we attract a really diverse clientele. I wanted a place where people can feel welcome, and the club has become known for having a great atmosphere. You have to think about the details in every way, whether it be the décor, the playlist, or just about the way you serve your drinks. It is a very competitive market and your clients notice these details. You have to constantly keep up standards and listen for feedback.

Best piece of advice you have received?

I actually stuck with my own advice –

work as hard as you can. No business makes a profit straight away, and there is obviously a lot of risk involved. At first I was working long hours for no pay, as I invested everything I earned back into the club. You have to keep the work ethic, especially when you hit problems and challenges, but if you remain focused and flexible then success is easier to achieve.

What has been the worst piece of advice?

When I first started out, when you are investing everything into the business and so aren’t yet making a profit, it can be very frustrating, and so I was advised to sell up and leave. I carried on regardless and I am glad now that I did.

What would your advice be to anyone looking to set up a business now or in the New Year?

You have to research your market well, and know everything you can about the customer you want to attract, and the people and businesses you will be competing with. In this economy you need a strong business plan,

something that is different in terms of a service or product, and then you need to back it up with hard work and dedication. You need to have great people to work with, too. A good team is the heart of the business.

What pitfalls have you encountered?

Dealing with stress and deadlines, obviously paying the bills and applying for licenses have been my toughest challenges to date.

What makes people come to Mansion?

It is a great mixture: the music, the crowd, the door policy, and the atmosphere on a Saturday, which is unbelievable, that makes people come to Mansion. Lots of our guests are now regulars but we always like to see new faces, too.

What does the future hold for Mansion?

Hopefully a lot more years at this venue, then expand the brand, potentially in Ibiza next year.

Dean Jones Industry: HospitalityOwner: Mansion Nightclub Born: LiverpoolAge 22 www.mansion-liverpool.co.uk



LIVERCOOL 2013 AWARDS

November saw the coming together of over 400 business leaders in Merseyside for Downtown in Business 'Livercool' Awards at the Crowne Plaza, Liverpool.

The big winners on the night were John Baker of the Jockey Club who carried home 'Man of the Year'. Woman of the Year was awarded to Denise Barrett--Baxendale of Everton Football Club and Business Personality of the year was Andy Bounds of Andy Bounds Ltd.

Special awards on the night such as the Paul Rice awards were handed to Frances Molloy. The final award of the night, the Chairmans awarded was presented to Gemma Bodinetz and Deborah Aydon of the Everyman & Playhouse.

Photographs: DIB Liverpool


IN FOR A PENNY, IN FOR A POUND: LIVERPOOL AND THE EU

With an EU referendum promised by Prime Minister David Cameron in 2017, is coming out of the European Union such a good idea and how would it affect Liverpool?

Prime Minister David Cameron has promised a referendum on the European Union (EU)

in 2017. However, pressure is mounting from various corners of the Conservative party to hold the referendum before the election in 2015.

Britain's stance on the EU has always been a cautious one. The country was not one of the founders, and it wasn't until over a decade after its inception did government take the decision to proceed with the European Economic Community. Separating from Europe divides opinion across all the major parties and the public but separating from the EU must be a decision which is approached

cautiously; it cannot be based on an archaic, nationalist principle of Britain as a thriving Empire.

Liverpool is one city in particular that has blossomed from European investment, with billions of pounds pumped into the redevelopment of a struggling local economy. Due to capital of culture Liverpool has a regenerated city centre retail sector, a thriving business area, and is now considered a more investable place than pre 2008.

As the old saying goes, in for a penny, in for a pound. Should the people of Liverpool be so bold as to turn their backs on the EU during its time of need or is it right that economic instability in Europe

creates a necessity to leave in order to preserve the progress made so far?

On a macro level the advantages of staying in the EU are vast, yet during its current period of instability, coupled with the horror propaganda of opening the borders it would seem many more reasons are creeping up every day on why Britain should leave.

It would be a costly process to exit the European community; Greenland is the only country to have departed. The EU invests heavily in projects in every country, longstanding engagements that are agreed upon between European Parliament and the nation's

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parliament would have to be paid back. In Wales, ministers have held talks with the EU to secure £2.1bn investment to reignite the Valley's stagnant economy.

One of the arguments is that Britain could survive independently alongside the Commonwealth, but raising £2.1bn of investment may prove to be more difficult. The Commonwealth GDP in 2012 was estimated at $13.1 trillion, whereas the EU is the world's leading regional economy with a GDP of $16 trillion. To leave the world's largest regional economy would be damaging to the British economy across every industry.

Farmers in Britain are paid subsidies from the Common Agricultural Policy (CAP) to leave land fallow. Crop yields across Europe are high and in the 1960s the amount of food produced affected the balance of the economy and farmers were forced to throw yields away. To incentivise British farmers to leave a land fallow for four years, the EU provides them with essential funding to keep the marginalised farming economy afloat. For the British treasury to do this alone it would be costly.

In the manufacturing industry, as

a member of the EU Britain has benefited from foreign direct investment. Companies outside of the EU often locate in Britain such is the benefit of non-tariff barriers. Nissan have successfully established a manufacturing plant in Sunderland and they are now able to export more effectively from the British market throughout Europe.

Importantly for cities like Liverpool, trade across member states is more efficient. One set of regulations has ensured that the processes and costs associated with exports and imports are streamlined and fall under the same set of regulations.

Currently Britain can take advantage of trade agreements within the EU and the Commonwealth. Should Britain decide in the referendum to leave the EU trade barriers and costs would increase and the country would limit its trade options considerably. Currently, the EU is negotiating with the USA to agree upon the world's biggest free trade area – this would be highly advantageous to the British economy and would be something that Britain would not be able to negotiate alone.

Liverpool in particular would be one city that would benefit from such an agreement. Being a port city and acting as a gateway to the USA, coupled with the introduction of Liverpool 2 would see the economy grow.

Unfortunately, it is time for many to recognise that Britain is not as influential as it was during the Empire. Extravagant notions of Britain as the Churchillian stalwart of world leading economies are dated.

Our economy remains influential but in a world where the USA and China are creating wealth on a vast scale we cannot complete indivually any longer.

Economically if Britain was to leave the world's largest single market the consequences would be harmful to every industry sector.

Furthermore, despite the injection of money into the retail sector, Liverpool's economy remains heavily based on manufacturing and trade which are two areas that would be affected the most. Trade is more efficient in the EU

Liverpool ONE would not have been possible without EU funding


The Merseyside Connection

Sharon Simons

Sharon is the Business Development Manager at Malmaison Hotel in Liverpool. A varied role which includes marketing, PR, event management and the generation of new business, she is also responsible for corporate and VIP bookings. She was recently shortlisted as Business Development Manager in the Livercool Downtown Liverpool in Business Awards. Sharon was integral in the launch of the Malmaison’s new event ‘Bubble Time’ which offers an opportunity to relax with a glass of champagne after a hard week in work in the luxurious settings of the Malmaison bar. Outside of work Sharon enjoys spending time with her fiancé and son in their dockside apartment, going shopping in Beauty Bazaar Harvey Nichols and travelling. For any corporate or meeting enquires please email [email protected]

Peter Johnson

Peter is a Senior Consultant at Reed in Liverpool city centre. His current role is to supply organisations with temporary and fixed term contracts. With five years in the recruitment industry, Peter is well placed to offer professional, consultative advice and solutions to business owners with finding the best staff.

Peter prides himself on his ability to find the right candidate for the role and uses a variety of methods to do just that. Outside of recruitment Peter enjoys spending time with friends with McGuffies as his preferred after-work destination.


Paul Burgess

Paul is a partner and founder of the Liverpool based property development company Goodman Wells. The company have both commercial and residential propertysites across the region and offer bespoke property investments services whilst alsocatering for high net worth clients with up to several million pounds to invest in completely off marketinvestments. Already tipped as one to watch in the cities property market. For more info on Goodman Wells see www.goodmanwells.com Twitter @GoodmanWellsUK

The Merseyside Connection is dedicated to people in Merseyside who are involved in business who will be a great contact to connect with.

Cliff Maylor

Cliff joined NWBF in December 2010 as chief financial officer. He is a Liverpool Chartered Accountant with a strong entrepreneurial background in the SME arena. After qualifying, Cliff spent four years in corporate finance before establishing a number of successful owner-managed businesses. As Chief Executive, he assumes responsibility for the day-to-day running of the company and the overall management of The North West Fund.

Max Steinberg

Max Steinberg is the Chief Executive of Liverpool Vision and is currently overseeing the International Festival for Business 2014. Under his leadership Liverpool Vision has been responsible for hosting the Global Entrepreneurship Congress 2012 showcasing the city’s economic ambition.

Max was awarded the OBE in 1997 for services to Housing and Regeneration on Merseyside and the CBE in 2013 for servicess to Business and the Community.

Gary BondGary is the MD of the multi award winning Bondmedia Agency. The agency providesbusiness development, PR, media buying services and introductions working with many of theRegions businesses. He is also a partner in Goodman Wells – the specialists in providinghigh – income producing buy to let property investments in the region. Bondmedia Agency – www.bondmediaagency.com Twitter @Bond_media


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XXXXX MAL On Sunday 120x170 Liverpool.pdf 1 15/11/2013 17:13

Clockwise from top left: Superdry Merchant Peacoat £174.99, ASOS Chevron Jumper £36.00, Crew Clothing men’s wash bag £40.00, Debenhams red Herring holdall £30.00, Men’s at Dune Bertie Broome £95, Fred Perry at House of Fraser gloves £35.00

Now fully immersed in winter it`s time for a refresh of the wardrobe. Warm and comfortable is the theme for every winter and 2013 is no different. Just like autum, accessorising is key. The products reflect the cohesion between

different brands. These are perfect for the annual winter break to a European destination to experience a beer festival with the lads or a cultured city with the other half.

Weekend Accessories


WINTER COAT

Crew Clothing Aintree Quilted Jacket. John Lewis £145

Best of British Overcoat. Marks and Spencer £299

Black Division Wool Coat.Blue Inc £49.99

John Rocha CoatDebenhams £160


Keep warm this winter and take your pick of four coats that are in fashion now

Casual Weekend Wear

Superdry International Charcoal Chino GBP 39.99

Business time, casual time and going out time keeps you busy enough without having to worry about what to wear. Here are three essential looks for winter.

Going Out Out...

Superdry Standard Blue Skinny Jean GBP 54.99

River Island Black Contrast Yoke Cable Knit Jumper GBP 38.00

House of Fraser Army & NavyGBP 30.00

Office, Matteo, PosteGBP 84.99

Blue Inc Mens Mulberry Poplin Utility Long Sleeved Shirt GBP 16.99

Dreyfuss and Co Swiss made, half skeleton dial watch GBP 1650

Dune Bertie Beatty GBP 85.00


Business Attire

Hugo Boss at House of Fraser GBP 800.00

Next Umbrella GBP 18.00Ralph Lauren at House of FraserGBP 88.00

Blue Smoke Trouser £130Blue Smoke Notch Waistcoat £110Blue Smoke Peak Jacket £269

AUSTIN REED

Debenhams Red Line Shirt GBP 25.00

Dune Black Awakening GBP 135


JAEGER: Car Coat £299, Contemporary Wool Mohair Jacket £320, Contemporary Wool Mohair Waistcoat £120, Contemporary Wool Mohair Trousers £160, Shirt £65, Spot Tie £55, Briefcase £299

JAEGER: Trench Coat £399, Prince of Wales Jacket £320, Prince of Wales Trousers £160, Shirt £85, Paisley Tie £55, Belt £75

JOURNALFILM TECHNOLOGY MUSIC

GAMESAssassins Creed Black Flag

Ubisoft's hugely popular Assassin's Creed title returns with this years installment, Black Flag. Set in a new environment in the Caribbean you play as Edward Kenway, the grandfather of Connor that features in Assassin's Creed 3 and a young and confident protagonist whose disdain for authority sets him apart from his peers.

Kenway is a pirate in a lawless Caribbean region where violence and thuggery is a way of life. The British have yet to quell the piracy that reigns the seas and it is the golden age for Scallywags, with infamous pirates such as Blackbeard and Benjamin Hornigold featuring as contemporaries.

With over 50 locations to explore including playable areas in Kingston, Havana and Nassau the gaming environment will keep you busy outside of the missions. For the first time in the Assassin's Creed series you will be able to explore the oceans via Kenway's ship the Jackdaw and the likelihood of running into a shark is high.

Like many games, customisation and additional features are essential

to add depth and Black Flag is no different as you change your ships sails for increased speed and maneuverability or add better cannons to ensure devastating damage to enemy ships in combat. There are also a variety of weapons on hand with the return of the hidden blade and a new concept, Flintock Pistols which allow Kenway to fire 4 shots at a time.

The gameplay is smooth and the characters have depth and personality. The world is vast and graphically it is one of the best games of the year. Aside from the 3rd player angle, the world is very similar to

Farcry 3; although it has been a successful environment, it would have been interesting to see Ubisoft enhance or develop on it further.

Despite that, the game flows very well, you believe in the characters and the storyline and you have a plethora of options and add ons that will make your experience different to any else.

Available on: PCPlayStation 3, PlayStation 4Xbox 360, Xbox OneWii U

Developer: UbisoftRelease date: 30/10/2013Genre: 3rd Person Adventure

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Battlefield 4 GAMESDeveloper: EA GamesRelease date: 01/11/2013Genre: 1st Person Shooter

Battlefield 4 is a thrilling endeavour that really comes alive online. Although the story mode offers an intriguing distraction, the destructible environment, empowering choices and options to command troops online is what really steals the show.

Online the usual favourites are back such as rush mode and team death matches, but the gameplay of 'Obliteration' will have you glued to your screens for hours. The basic premise is that two teams fight over a weapon that will destroy the opposition. Throughout, gamers can make subtle or drastic changes to their environment, such as the closing of a prison cell door to block a passage or the destruction of a damn causing unimaginable harm.

The beauty of EA's Battlefield series has always been the destructible environment. Unlike call of duty, walls and buildings do not offer a safe haven as they are blasted to smithereens by the abundance of weapons and vehicles involved. Comandeer a truck, a helicopter

or a boat and fly through the detailed maps blasting your way as you go.

It is on the PC where the graphical detail of this game excels but on next gen consoles it looks great also, with room for improvement. Between Xbox One and PS4 it will be a tough choice, but PS4 looks and plays better for this game.

Available on: PCPlayStation 3, PlayStation 4Xbox 360, Xbox One 9

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Fifty years ago, in the summer just gone by, ‘She Loves You’ became The Beatles biggest selling single. Mersey Beat was the sound of Liverpool for more than a decade. It was rare to find a club or bar that didn’t have a band playing this style. It was a sound synonymous to Liverpool and Merseyside.However, as the 21st century hits its teens the sound of the Mersey cannot be coined into a simple term. It’s very difficult to pigeon hole what this city creates musically. Even during the early 80’s and early 90’s Liverpool introduced the indie movement by the La’s and Echo and the Bunnymen. Although this continued throughout the North West, to quote Noel Gallagher ‘We kind of want to finish what The La’s started.’Where are we now? Walk into Zanzibar, Bumper, Kazimier and you’ll have a challenge to try and fit the bands playing there into one genre. Today the music scene in Liverpool is so diverse and vast it’s impossible to say that Liverpool has a wave or movement. Possibly the closest thing to a movement

we have is a re-emergence of the Folk and Skiffle music, which John Lennon’s first band, the Quarrymen played. The band at the forefront of this is of course the Hummingbirds. The local lads are doing everything they can to make it big and they’re progressing steadily and were one of the headline acts at Sound City last summer. There are few bands playing in the same vein as this upcoming group around Liverpool and its quiet a refreshing change. Cool sounds with nice melodies the Hummingbirds are the band that will inspire your likeness for Liverpool folk music scene.Other recognised bands include Bird, gaining coverage in the Guardian newspaper it would seem that Liverpool’s more complex and unusual music is beginning to make ripples. Bird are one of those bands that deserve to be played in an arena. Up till now they’ve played the classics like Shipping Forecast and Leaf but the combination of breathtaking vocals and unusual instrument set-ups offer a unique experience that will see their reputation soar. Their experimental style of music sets them apart and they are truly captivating when heard live.

Then in more pop/rock genre’s we have bands like the Zutons and more recently Sound of Guns who have had great success as they tour their 2nd album. If you like Arctic Monkeys, the View, Oasis, Jet, Kasabian then Sound of Guns needs to be in your collection. Their first album ‘What Came From Fire’ made so many jaws hurt as they were respectively dropped to the floor upon hearing this album. Few bands in the country possibly the world are as pure rock as this band. Intense and powerful with both vocals and lead guitar, you will want to learn the guitar with the hope of being as Rock and Roll as this band.Of course there are many other bands and genres that getting limited coverage. There are some excellent Metal and Hip-Hop artists finding their way into the business too but we are still so far from creating a movement similar to The Beatles. Perhaps globally it will never happen again, but what is certain is that Liverpool has so much talent that the band on the scene could take the country by storm by biding time and taking opportunities when the arise.

MUSIC

Sound of the Mersey: Can Liverpool still create a musical movment?

Shaun Tyrell

The Hummingbirds headlined at Sound City

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The Book ThiefCourage Beyond Words

Based on the bestselling book by Markus Zusack, Liesel is subjected to the horrors of WWII Germany, but finds solace by stealing books and sharing them with others. Under the stairs in her home, a Jewish refuge is being sheltered by her adoptive parents.

Fox UK FilmRelease: January 2014Cinemas nationwide

FILM

The Secret Life of Walter Mitty

A day-dreaming office worker who lives in a fantasy world sets out on a journey around the globe to try and save his own job along with his co-worker's.

Fox UK FilmRelease: December 2013Cinemas nationwide

Kill Your Darlings

The poets of the beat generation are drawn together by a murder in 1944.

The WorksRelease: December 2013


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He may be one of Britain’s funniest comedians but John Bishop admits standing on stage telling

jokes is far easier than writing a book about his own life story.And the charming 46-year-old reveals he feels far more nervous about what the public will think about his new memoirs than he ever is about telling a one-liner at a gig.“I feel very lucky to have been given the chance to write my own book,” explains John as he settles down to chat today about the publication of his autobiography.“To even be considered, in fact, is a massive compliment. It’s the ultimate thing and I have just tried to be as honest as I can.“I could have filled the book with gags but I wanted it to be a story that people can relate to. It is very exposing in a way I am not used to being exposed. I came into comedy late, I didn’t go to stage school and for me, it didn’t happen overnight.“But I am really nervous about what people will think. Doing this has been far harder than performing on stage.”In John’s endearingly honest account of his remarkable life, he talks poignantly about growing up on council estates as a child, his struggle to find something he truly loved and how his personal problems helped discover comedy, which eventually led him to become one of the most popular British comedians.One of four, John talks lovingly about how his parents, Ernie and Kathy, worked hard to try and make ends meet but times were tough and at the age of six, his father was sent to prison for a year after an altercation outside a chip shop. It was a defining moment for John, who also had to come to terms with the tragic and untimely deaths of several people very close to him.“There are times when I was writing the book that I did get emotional,”

he says today.“I thought about the whole responsibility of fatherhood that was passed on to me by my own mum and dad, the sacrifices that got made and about my own dad when I was a kid. He had a huge impact on me and he taught me how you should not let other people knock you down.“But when he got sent to prison, it was a defining moment in my life. Being exposed to death early on also gave me a sense of value.”After leaving school, John went out to work, just as his own father had done, but realising he needed more out of life, he decided to take ‘A’ levels, going on to study at University in Manchester.“It’s been quite therapeutic reflecting on these times,” admits John. “It’s made me learn more about

myself and it’s taught me that those individual decisions (like studying A levels) closed off some options and opened up others. I have learned more about why I made the choices in life.” It was at University that John met his wife, Melanie, As soon as he set eyes on her, he recalls how he knew he would marry her. Yet despite being head over heels in love, their relationship has been far from smooth. Early on, John left Melanie behind to fend for herself so he could go around the world cycling to find out if there was more to life. “I can remember lying in the fields looking at the planes in the sky and wondering what it was like there,” he recalls. “I always had the desire to find something else. When I was younger, I was looking for something

HOW DID ALL THIS HAPPEN? John Bishop's autobiography reveals how tough decisions and life experiences led to a career in comedy.

BOOKS


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to define me to see where I fitted in.”Following his mammoth trip across the world and finally back in the UK, John married Melanie in 1993 and they went on to have three sons, Joe, Luke and Daniel.Like any marriages, however, times were tough and soon the pair found they were drifting apart. At the age of 34, John split up from Melanie. It was one of the hardest and most upsetting periods of his life as he struggled to come to terms with a broken family home. His book touches on this part of his life in great detail and John writes honestly about how he struggled with even minor things like what temperature to wash his sons’ football kits when they visited at weekends. Yet it was during this traumatic period of his life that John discovered his love for comedy. Dreading Monday evenings after dropping his sons back at their mother’s home, a fateful decision one week to visit his local comedy club, the Frog and Bucket, was to change his life forever. John was invited to perform on stage and not wishing to look like a bad sport, he agreed. To his surprise, John loved entertaining the audience and he quickly started performing every week. It was at one of these weekly gigs that Melanie came to watch him and soon the couple put their warring differences aside and started to become friends again. Eventually after a lot of soul searching, they realised they still loved each other, didn’t want to get divorced and took the decision to get back together again. Without a shadow of a doubt, Melanie is John’s rock. “She still takes my breath away,” he confides. “I was only saying at the weekend how I probably fancy her more now than when I married her. She has played a huge part in my life - good and bad. We are not the most perfect couple but she is the glue that holds the pages together because without her, there probably wouldn’t be the story itself.“My story of how everything happened is not a fabrication. I do think now that we were meant to split up for a while. Without a doubt, we have a much stronger relationship because of that. If we hadn’t split up, I don’t think we would have had that force of

examination of what it is all about.”And as John’s gigging career became more successful, it was Melanie who persuaded the star to give up his job to concentrate on comedy full-time. Slowly, he began to get booked up for more gigs but as he admits himself it wasn’t until 2009 that his big TV break came - and that was very much down to Jonathan Ross. Indeed, when Ross and Russell Brand were embroiled in the infamous “Sachsgate” scandal, Michael McIntyre was asked to front a new Comedy Road Show programme. John was invited to perform in Manchester on the TV show and the rest, as they say, is history.

“The chain of events meant that Jonathan did actually end up playing a big part,” chuckles John. “It allowed me the opportunity to take part and I still cannot believe it now.“I feel very fortunate. Comedy is what I love and I will never give it up. I don’t actually get nervous, as at the end of the day, it is not the end of the world if it goes wrong. It’s like turning to a heart surgeon and saying ‘you must get nervous’.

Of course you don’t. With heart surgery, you really are dealing with life and death but you wouldn’t want them to operate on you if they were nervous!“When I was younger, I was always searching for something else.“But now I do feel I have my place that suits me. Yes it took me until my late 30s and early 40s - but I have found it.”John Bishop has gone on to become one of the UK’s biggest names in comedy. Within three years of his first gig, John was playing to sell-out arenas and had become the fastest selling stand up on DVD in UK history.Having had success with his own comedy entertainment series ‘John Bishop’s Britain’ (BBC1) and ‘John Bishop’s Only Joking’ (Sky1), his one-off special for Sport Relief ‘John Bishop’s Week of Hell’ (BBC1), as a regular on Sky One’s ‘A League of their Own’ and hosting 'Live at the Apollo’.John went on to create, write and star in Panto! which aired on ITV1, Christmas 2012. Shortly before this, John took the reins as director and star on his own comedy drama

In a league of his own: John played football at a decent standard before pursuing a career in sales


"Yes the celebrity side of things is all very nice in terms of a pat on the back but I just want to make people laugh."

as part of Sky One’s Little Cracker season. Adding another string to his bow as a drama actor, John has also worked under the direction of Ken Loach in ‘Route Irish’ and the critically acclaimed Jimmy McGovern’s series 'Accused’.Very much a private man, John has never, however, courted fame and fortune. Asked today if he is happier now than he has ever been because he has achieved great success in a short period of time and he replies that he feels incredibly fortunate and content – but not because of his fame. “I am happier now but I was not unhappy before,” he explains, feet firmly on the ground as he does. “I don’t want people to think fame and fortune equates happiness. My level of happiness is standing on my own two feet, living life and knowing that there is a

chance it will be ok.Yes the celebrity side of things is all very nice in terms of a pat on the back but I just want to make people laugh. I didn’t go into it to try and get fame. Sometimes you get people who go into show business to try and be famous and you ask ‘why you are doing that?’ It should be for the joy of what you are doing.”What John has taken great pride

in, however, is being able to use his fame to make a difference. In 2012, he took part in an epic physical challenge, which saw him cycle, row and run from Paris to London, raising a staggering £4.2 million for Sport Relief along the way.

“Sport Relief was very nice and flattering that people still remember, “ says John. “The importance of the challenge is that people got behind me. It’s an amazing thing how all consuming it becomes. Would I do it again? I would say no but if somebody says ‘but you can make a big difference’ then that can hit a nerve. I feel very humbled by everyone’s support and I never expected that kind of commitment.”An avid Liverpool FC fan, John talks about how fortunate he is to be able to do a job and spoil his family who

John's book is an honest insight into the trials and tribulations of his life and career.

have been so supportive over the years. With his earnings, he has been able to buy his own parents a house and he feels lucky to be able to spoil his sons.“I am really chuffed I have been able to buy them a house,” he says. “Absolutely. But I am one of four and I was able to do it. The others would have done exactly the same thing.”So what do his family think about his new book? His wife, Melanie, is very proud, he replies, but he has yet to let his parents read the whole book. “They have read the early part,”

he explains. “And my sons haven’t read it yet. There is stuff in there they don’t know about but I am sure there will be a few surprises and there will be an element of explanation as to why I am the pain in the arse dad I am!“Melanie was happy with the result. She has been very supportive about it – as she always has been.”So what’s next for the likeable comedian? Would he like to write another book?Smiling, John admits: “I definitely enjoyed it and I liked the process but maybe I will do some fictional stuff. Things are evolving all the time and I never imagined five years ago that I would be sitting here talking about a book about me.“I am ambitious but comedy is what I love. Hopefully there will be another TV show next year for the BBC and then there will be another big tour.”As for what has surprised him the most about his account of his own life, John reveals he realises that he has pushed himself more than he ever envisaged. “It has surprised me how I still am always looking to push myself,” he adds. “I have decided to do certain things and it’s made me look at moments where I did leave something that could have been a dead end. I appear to risk everything but I believed in myself and I have learned that I do look at what I am prepared to lose and what I am prepared to gain.“I think I am quite self-alert. There is a belief.”Smiling, he hopes people who don’t necessarily watch him perform will read the book and learn more about what makes him tick. And the biggest compliment anyone can pay?John smiles and then declares: “I hope people say it is well written and that I have made them laugh...”

How Did All This Happen? by John Bishop (HarperCollins, £20). Also available in eBook and audio book, read by John.


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1. Never Go Back, Lee Child. Never go back—but Jack Reacher does, and the past finally catches up with him. RRP £16.992. ‘Solo’ William Boyd Spanning three continents, Bond’s new mission takes an unexpected turn whilst in Africa, forcing him to go ‘solo’ on a trip to America. RRP £18.99

3. Shaken Not Stirred: A Boozy Quiz, Graham Tarrant. This book is full of 500 questions in 50 themed sections embracing wine, beer, spirits, cocktails, liqueurs, drinking terms and toasts. RRP £10.00

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Ru Anderson – Performance nutritionist, competitive athlete and Owner of Exceed Nutrition shares his views on the best way to achieve the results you want at the gym whilst managing to feel awesome, look great and perform well. Ru works with a wide range of people to achieve their fat loss and ideal body composition goals. To ensure he provides the ultimate service to his clients he has an online nutrition coaching portal “Exceed Nutrition”, which provides every aspect required to reach your ideal body and health goals.

Every client that I have is different; but their aims are always similar, to look good, feel good and perform well. Below I have incorporated the most important rules to achieving optimal body composition & health which I call High Performance Living (HPL). They may appear simple, but for you to achieve the results you seek, you should apply them every single day. Consistency is key.

Here are my methods to successfully apply the correct strategies to stick to a diet every single day:

1. Prepare your meals

Pre cook your daily meals in advance so you can be positive that you can eat the correct food choices

to maintain HPL. The previous rules show the fundamentals to good nutrition, but if this is not available to us when we want to eat, chances are you will forced to eat differently. Many people prepare their meals in advance the night before while some prepare for 2-3 days in advance. This will be individual and matched to your lifestyle, so providing the right foods are there at the right times, you can prepare your meals however you like.

2. Follow a nutrition plan

Having a set nutrition master plan that you can hold yourself accountable to is essential. This takes away the stress of knowing what you can eat and how much of it. It can help track your progress and you can adjust it to ensure you get continued results. It is the quickest method to initially

learning your body and what it is asking from you. A good nutrition plan also takes the hassle out of meal planning and design; it can be a great source of information.

3. Buy a recipe book

Purchase a healthy eating recipe book that adheres to your nutrition plan to ensure you eat a wide variety of foods and stops you getting bored of the typical meals. Keeping tasty and varied meals in your diet is essential to long term success, a recipe book will show you some further ideas and food choices to help with this.

4. Have a set grocery list

When you know exactly what you need from the food shop you will waste no time browsing the food


choices that will slow your progress. Get in and get out of the shop, your body will thank you.

5. Follow the 90% rule

You don’t need to eat to your nutrition plan 100%, that could be detrimental in the long run, particularly if it is a strict fat loss plan. Instead, for every 10 meals, have one that doesn’t match the rules. The same applies if you are only following your plan 70% of the time, so 7 meals out of 10. If you want to see further progress this needs to increase to 80% and then 90%. Only then will you see optimal progress and discover whether your current choices are truly working for you.

6. Have a support network

Having like-minded and motivated people around you makes sticking to good nutrition so much easier. Ideally these people are doing the same thing as you and can aid you in the process. This is especially important the first few months when eating better. Many people are confronted by resistance from friends/family when first changing their nutritional behaviours. Having some support to counteract this can make the difference between success and failure.

7. Learn to use nutrition protocols

Get educated in nutrition, adding in some advanced protocols such as intermittent fasting and carb cycling can make the process much quicker than the typical traditional diet.

8. Set yourself a goal

Write down exactly what you want to achieve, how you will achieve it, how you can measure it and when you must complete it by. Be realistic but challenge yourself. At the end of every day ask yourself if you have taken yourself one step closer to that goal or one step back. Set short (daily), medium (weekly) and long term (monthly+) goals and write them down but keep them visible to look at daily. When complete, tick it off and get attacking the next one.

9. Have a mentor

Have somebody who you know can bring you to your goals, has done what you want to do and can provide all the

guidance you need. On top of this, you should be able to work with them, like and trust them.

10. Make it a lifestyle

A fat loss goal is great, but you should aim to incorporate all of the above rules and strategies to your nutrition every single day of the year, no matter what your goals. Then you will never need to ‘diet’ again.

For more information and to download the entire High Performance Living manual for free go to:www.exceednutrition.com

© The High Performance Living Manual >> !

Exceed Nutrition / www.ExceedNutrition.co.uk!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

THE HIGH PERFORMANCE LIVING RECIPE BOOK

‘The%Complete%System%to%Look,%Feel%and%Perform%Awesome%–%All%Day,%Every%Day’%

www.ExceedNutrition.co.uk!

!%


Now that the dust has settled after the 2-0 victory over Poland which secured

England’s participation in next year’s World Cup, attention can be turned to the business of the tournament itself.Post-qualifying euphoria soon gave way to pre-draw anxiety when it was announced that England would not be included amongst the top seeds, increasingly their chances of facing the ominous task of escaping this finals’ group of death.Here we take a quick look at the eight teams that England could face from Pot One:

BrazilBoasting a record five titles and a claim to being the only nation to have featured at every tournament, it’s no wonder the Brazilians have become synonymous with the World Cup.Qualifying automatically as hosts, the Seleção have slipped down the Fifa rankings in recent years due to a lack of competitive matches (they currently sit 11th, one place below England), but a commanding 3-0 win against Spain in the Confederations Cup final back in June was enough to convince bookmakers to make them betting favourites for next year.With 2002’s World Cup winning coach Luis Felipe Scolari back in the dugout, not to mention thousands of famously raucous fans in the stands, Roy Hodgson will be hoping to avoid Brazil until the latter stages.

SpainAs reigning world champions and winners of the last two European Championships, Spain could be forgiven for asking why bookmakers only consider them fourth favourites for the upcoming finals.Defeat to Brazil in the 2013 Confederations Cup final, coupled with Barcelona’s humbling Champions League exit at the hands of Bayern Munich, led

several pundits to suggest that the golden generation of Xavi, Andres Iniesta and Iker Casillas had seen its best days and was no longer the dominant force in world football.However, with a second consecutive European Under-21 Championship secured in emphatic fashion earlier this year, and heroes of past tournaments such as David Villa, Carlos Puyol and David Silva returning to form at club level, La Roja remain very much a team to be feared.

ArgentinaDespite the natural urge to relish an opportunity to defeat an old rival on the grandest stage, Hodgson will know that his side’s chances of making it to the knock-out rounds will be greatly enhanced if they can steer clear of Argentina when the groups are drawn.It’s difficult to bet against any team containing Lionel Messi, and even without the four-time World Player of the Year, head coach Alejandro

Sabella can still call upon the likes of Gonzalo Higuain, Sergio Aguero and Angel di Maria, who are all proven at the very highest level.Hodgson could, however, take encouragement from the fact that England’s most recent World Cup victory over Argentina came at the group stage in 2002, suggesting an advantage in playing high profile opponents in lower pressure, non-knock out situations.GermanyUndefeated in qualifying, the old enemy are again right up there amongst the favourites, with most bookmakers offering odds shorter than all but Brazil’s for Joachim Low’s side to go all the way.Traditionally known for its pragmatism, German football has become more expansive since Low’s appointment in 2006, with his teams reaching one final and two semi-finals in

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The Seeds Have Been Sewn

Twelve07’s coverage of the build-up to Brazil 2014 continues with a look at the eight top-ranked teams that could determine whether England’s World Cup group is one of life or death.

FootballMatthew McKeown


their last three major tournament appearances. This success has been achieved thanks in no small part to the emergence of world-class players such as Mesut Ozil, Bastian Schweinsteiger and Philipp Lahm.As is the case with Argentina, England’s most recent tournament success against Germany came at group stage, and so perhaps Hodgson would welcome the chance to get such an emotive game out of the way early.

BelgiumNot seen at a major tournament since the 2002 World Cup, Belgium have come storming out of the doldrums since narrowly missing out on qualification for Euro 2012.Long considered dark horses for Brazil, The Red Devils have produced their own golden generation, with head coach Marc Wilmots able to choose from players the calibre of Eden Hazard and Vincent Kompany.

A possible weakness is their collective lack of international tournament experience – only Daniel Van Buyten and Timmy Simons remain from the squad which travelled to Japan and Korea – which could lead to pacing issues as the finals wear on. With that in mind, England may be better off avoiding the Belgians until the latter stages.

SwitzerlandAfter finding themselves ranked as low as 23rd in August 2012, Switzerland stole into Fifa’s World Cup seeding spots with a 1-0 win over Slovenia - their first appearance in the top ten since October 1995.Captained by the excellent Gokhan Inler of Napoli, the Swiss are strong and organised and went undefeated in winning one of the weaker qualification groups (runners up were Iceland). Despite their fine defensive record, Hodgson

will hope to be drawn against the nation he led to the second round of USA ’94, as they are by the far the weakest of the seeded teams.

ColombiaCoached by Argentine tactician Jose Pekerman, Colombia achieved their highest-ever World Cup qualifying points total en route to booking their tickets to Brazil as group runners up.With Radamel Falcao, Jackson Martinez and James Rodriguez making up one of international football’s most potent front-lines, and veteran stopper Mario Yepes leading a miserly defence which conceded the fewest goals of any team in South American qualifying, England will want to avoid an early meeting with this side – not least because they will have no acclimatising issues to overcome.

UruguayBefore 2010 Uruguay was a fallen and largely forgotten superpower in terms of the world stage. Three Copa America titles between 1983 and 1995 were not enough to compensate for a failure to reach five out of nine World Cups since 1970, and a drop to 54th in Fifa’s rankings represented the nation’s football nadir.Along came the World Cup in South Africa, and suddenly a revival was sparked, led by Diego Forlan, Luis Suarez and Edinson Cavani, which saw La Celeste reach the semi-finals, albeit in controversial circumstances. This was followed by a record fifteenth Copa America title in 2011, and qualification for Brazil 2014 being all but ensured, with only relative minnows Jordan standing in the way.Should Jordan pull off an almighty upset, Uruguay’s seeding spot will go to Holland, but chances are it’ll be the Uruguayans that Hodgson is hoping to avoid when groups are drawn on December 6. With the aforementioned trio, as well as capable reserve Abel Hernandez, Uruguay will arguably carry the most firepower of any team at the finals, making them a force to be reckoned with on a continent where they have collected more trophies than even Brazil or Argentina.


Food and Drink


THE PERFECT MULLED WINEThere are not many better drinks in the winter than Mulled Wine. The aromatic smells and flavours are perfect for the festive period and warming the cockles of your heart. Made of red wine, brandy and orange juice it puts the

merry in 'Merry Christmas'

Here is how to make the perfect mulled wine for the Christmas meeting with your friends and family

What you're going to need:

• 75cl bottle of red wine

• 20cl of brandy

• 100ml of pure orange juice

• 1ooml of water

• 2 pink apples

• 2 oranges

• 2 tablespoons of brown sugar

• 1 packet of Marks and Spencer mulled wine spices

Makes approximately 1 litre

Serves 4

Chop the apples and oranges into quarters and place them into a large saucepan along with the wine, water, orange juice, brown sugar and mulled wine spices.

Heat the liquid to just below a simmer and keep at a constant heat for 10 minutes, stirring occasionally. Add the brandy at the end for additional merriment.

Serve into your favourite mug with Scottish smoked salmon.


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Restaurants

Chaophraya has all the makings of a quality restaurant, the interior decoration challenges any competitor in the city and it helps create an authentic Thai atmosphere. The staff are polite and no request is too big. For an extra special night out with a group of friends ask for a table on the second floor which overlooks the bar. This adds privacy and a VIP feel. The selection of food is varied, incorporating European and Thai dishes.

One to look out for: Grilled Seabass FilletGood: The quality of the interior

Chaophraya5-6 Kenyon StepsLiverpool OneLiverpool L1 3DF

t: 0151 707 6323

Chaophraya

The service is probably the best in Liverpool. It’s been said before but the level of service provided in this Italian restaurant is sensational. The staff are always happy to engage, joke and advise on what is the best on the menu. You are able to take your time, you are never rushed and the chefs at Il Forno cook their dishes to perfection.

One to look out for: Pizza Italiana (Have it as a starter to share)Good: The level of service is excellent

Il Forno132 Duke StreetLiverpoolL1 5AG

t: 0151 709 4002

Il FornoReviews

Browns

Browns is an excellent restaurant where you will want to spend more time. Comfortable, familiar surroundings it is suitable for dinner for two or as a group. The drinks menu has an abundance of options with an ‘Old Woodford’ being the best in there. (It takes 10 minutes to make but it’s worth the wait). As for the food, it is good and it is different to what is in Liverpool at the moment. Cucumber and Salmon pizza anyone?

One to look out for: 21 day aged west country rib eye steak. Good: Excellent selection of drinks - try an ‘Old Woodford’

Browns Liverpool43a Paradise StreetLiverpoolL1 3EU

t: 0151 709 1693

Gusto, located in the Albert Dock holds a prime location and does not disappoint. The interior brickwork creates a warm, luxurious feel and the food is exceptional. The service is friendly, knowledgable on the menus and there is a varied selection of drinks and food. The menu is centred around Italian dishes but there is enough choice to have a mainstream dish if you so wish.

One to look out for: Butterfried gnocchi baked with tomato, oregano and glazed with Grana PadanoGood: The difference in quality between Gusto and other restaurants in the city.

Edward PavilionAlbert Dock, Liverpool L3 4AF

t: 0151 708 6969

Gusto

Set in a modern, yet intimate environment, MPW Steakhouse is tucked away

at the back of the Indigo Hotel on Chapel Street. With Marco Pierre--White as the owner, the restaurant consistently strives for perfection and always achieves it.

The entire experience of MPW Steakhouse is one that will live long in the memory for all the right reasons. From fresh food, an impressive drinks menu, intimate surroundings and excellent service the restaurant is one of the best in Liverpool.

Surrounded by modern decoration, the minimalist nature of the restaurant provides a surprisingly warm feel. The ambience of the restaurant promotes a luxurious yet comfortable setting and there are options of individual tables for couples or semi circular booths for groups.

From the specials menu, starters such as the Pan Seared Scallops outline the freshness of the food which is difficult to find in any other restaurant in the city. The restaurant has a particularly impressive selection of steaks which ranges from Sirloin to the mouth-watering Chateaubriand – calved at the table and accompanied with Honey Roast Parsnip, Potato Royale in a

Red Wine and Shallot Jus.

The dessert, 'Fun at the Faiground' is visually stunning, composed of coconut ice cream, chocolate popcorn, toasted marshmallow, candy floss, toffee apple and a warm brioche doughnut.

The experience is enhanced by the excellent service provided by the staff who have all taken advice from Marco Pierre White. Knowledgable on the menu and professional in their approach they are able to advise confidently on the food and wine menu. Furthermore, the food is served at timely intervals making it possible to enjoy the experience, converse and digest without feeling rushed.

MPW Steakhouse has some of the freshest food in Liverpool, a diverse menu to suit all pallets and excellent service that rivals any other restaurant in the city.

10 Chapel Street, Liverpool, L3 9AG 0151 559 0555www.mpwsteakhouseliverpool.co.uk

Marco Pierre White Steakhouse: Review


Malmaison Sunday Roast: Review

Picture the scene, it will not be difficult as you have probably done it before. Sunday arrives and you're

looking for a place to have a roast dinner. The importance of choosing where to go is not lost on you as you consider which eatery will provide the most satisfaction. You want crispy potatoes (but fluffy on the inside), good quality meat, well cooked and fresh vegetables and you want to go home safe in the knowledge that you have been fed well.

The Malmaison on Princes Dock, provides the perfect Sunday Roast. In our opinion, it is the best in the city and here's why. To begin, you have a selection from the freshly prepared buffet – anything from waffles and pain au chocolat to sliced parma ham and slow roasted chicken in truffle oil. There is fresh smoked salmon, delicious french bread and roasted pork and you can take as much as you want. The buffet selection is so varied and delicious that you may find it difficult to refrain, but you must as what follows is even better.

For the main, there is a choice of food, risotto, salad, smoked haddock fishcake but for Sunday Roast, the winner here is the prime rib of beef with all the trimmings. This excellent cut of beef is accompanied by a Yorkshire pudding, rosemary roast potatoes, honey roasted parsnips, carrots, green beans and gravy. It's clear from this that the brasserie has not skirted on quality, the potatoes are exactly what you want them to be, crispy on the outside, fluffy on the inside and cooked

to perfection. The gravy is faultless as are the vegetables which are fresh, full of taste and roasted in a honey glaze that adds another dimension to the meal.

Everything about the Malmaison's roast dinner screams 'hearty and wholesome' and if you have any room left there is a selection of excellent desserts. Available are, Crépes Suzette, a cheese plate, sticky toffee pudding and much more. Our favourite was the hot chocolate and marshmallows with white chocolate and vanilla ice cream it is the perfect way to end an excellent meal.

Next Sunday, when you're looking for somewhere to go, you want guaranteed quality and satisfaction, look no further than Malmaison. The most impressive Sunday lunch in Liverpool, not one to miss out on.

To find out more information and to book a table call: 084469 30655

or visit www.malmaison.com


Located on Mathew Street, Hopskotch offers an urban escape like no other restaurant in the city.

Recently opened, Hopskotch on Mathew Street has a unique transatlantic look and feel. Urban and edgy, it is the kind of restaurant that would be found in Montreal, the cultural hub of Canada where French and English languages meet.

Only Scouse is spoken here but the modern, urban attitude of Hopskotch integrates seamlessly with the historic music hub of Mathew Street. A muriel to John Lennon is pasted on the far wall, a tribute to the area and the great man himself.

The metallic bar stretches around the reception where there are a variety of excellent drinks and nibbles. Walking through into the dining areas, couches are dotted around offering a place to meet friends and hangout over a selection of tapas or tea.

The restaurant is warm and welcoming and the food menu does not disappoint having taken inspiration from a number of regions it includes dishes such as

'The Jerk' the classic Caribbean street food, 'The HopDog' a 10 inch Bratwurst topped with beef chilli and crisp onions and 'Shredded Pork Tacos' served with lettuce, cheese and guacamole.

For a relaxing time with no pretence, or a place to meet friends and have a catchup Hopskotch is the place to go. Take advantage of its convenient location, excellent interior and unique

menu and you will find yourself transported to a cultural hub in the middle of one of the worlds best known streets.

Hopskotch Street Kitchen and Bar, The Hatch Mathew Street Liverpool L1 6AU 0151 908 0098

Hopskotch


The Bierkeller wins best bar at the Juice FM Style Awards 2013

This year the Bierkeller, based in Liverpool One, won the Juice FM ‘Best Bar Award’, which was sponsored by ‘Opulence Furniture’. The awards are voted for entirely by the public through the Juice FM website, and Bierkeller had some fierce competition from some amazing bars in the city. This is the first time Bierkeller has been nominated for this award, and to win is not only a huge success, but major recognition for the entire team. The Bierkeller has been welcomed by the people of Liverpool who have enjoyed the bar’s sense of fun, and its unique take on a great day or night out in the heart of the city. A traditional Bavarian theme, authentic food and drink, and live entertainment seem to be the

reason for the venue’s popularity and success. Martin Fessey, General Manager of Liverpool Bierkeller says, “We were absolutely thrilled when we found out we had been nominated for a ‘Juice FM Style Award’, as we know by reputation that these awards are hugely respected and are voted for by Juice FM listeners, so they really count, as the public’s support is hugely important. We had such a great time at the ceremony, it was a really exciting evening, and to hear our name called out when the ‘Best Bar’ was announced was fantastic. I can only thank all of the team at Bierkeller who have worked so hard to put the bar well and truly on the map in Liverpool, and to everyone who voted for us.”

Peter Robinson Area Manager for Bierkeller says, “This has been such an exciting year for Bierkeller, as a group and a brand. We are now well-established all across the North West. The entire Bierkeller concept is totally unique, and the people of Liverpool have really got behind us and we know from the feedback we receive that they love the whole Bierkeller concept. This award is greatly deserved, and I am really pleased for Martin and all of his team that they have received this recognition. We are absolutely delighted with this award and look forward to another year of success in the city.”

Dan Roach (Juice FM), Ian Murphy (Bierkeller) Paul Knowles (PK AGENCY) Aaron Greensmith (Bierkeller) Phil Melia (Opulence Furniture)

The Bierkeller


Ingredients

• 2 tbsp plain flour• Olive oil• 1 Large onion, diced• 2 large carrots, sliced• 2 red peppers, seeded and grated• 3 garlic cloves, diced• 4 tbsp paprika• 2 tbsp caraway seeds• 60g/4 tbsp tomato purée• 3 bay leaves• 2 litres/3½ pints good beef stock• 5 potatoes, peeled and chopped into

whatever size suits you• Sea salt• Freshly ground black pepper• 1 chilli, seeded and diced• Soured cream

1. Season the meat with salt and pepper and cut it into chunks. In a bowl mix the meat and the flour and toss it until the chunks are covered with flour

2. Heat a tablespoon of oil in a large frying pan, add one of the chopped garlic cloves and a tablespoon of paprika and brown the beef in small batches, setting each batch aside while you brown the next.

3. On another hob, place a large, deep pan and turn it up to a medium heat. Add some oil, along with the onions and the carrots and sweat them for 2 – 3 minutes. Add the grated red pepper and garlic and cook gently for about 10 minutes until the carrots start to soften.

4. Add the beef, paprika, caraway seeds, bay leaves, chilli and tomato purée, heat gently for 2 – 3 minutes more, then pour in the beef stock and stir well.

5. Cover the pan and bring the soup to a simmer for at least 1½ hours until the beef become tender. Add the potatoes and continue to simmer for another 30 minutes.

6. Serve the soup in a small, hollow crusty loaf and pour an artistic swirl of soured cream into the middle.

The method...

Goulash Soup Serves 6 - 8

This winter warmer will warm the cockles of your heart during the cold winter evenings. With all the makings of a winter stew, this hungarian adds a bit of spice with chilli and paprika and is a must during this season.

Hollow out a crusty loaf to make the most of this dish and enjoy the mismatch between the sour cream and the spicey soup.

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Ingredients

• 8 slices of Serrano ham• 4 eggs• 100g goats cheese• Sea salt• Freshly ground black pepper• Olive oil• Fresh parsley chopped

1. Pre-heat the over to 190C or gas mark 5

2. Take a cup-cake baking tray and rub the inside of it with olive oil. In each hole, place two slices of the Serrano ham and allow it to fall over the sides.

3. Crack an egg in each pocket on top of the Serrano ham and season with salt and pepper.

4. Take the goats cheese and crumble it over the top of each egg so that you have a nice covering.

5. Sprinkle the chopped parsley on the top of the goats cheese and place into the oven for 8 – 10 minutes

6. Take out of the oven using a draining spoon and serve onto a small plate with accompanied with a fresh cup of coffee or glass of orange juice.

The method...

Alternative BreakfastServes 2

Try something different this weekend. Treat yourself to the alternative breakfast using a Serrano ham base with a baked egg topped with goats cheese and parsley.

Best served with freshly ground coffee or pure orange juice. This breakfast take the monotony out of the weekend breakfast.


WHAT’S GOING ON IN THE CITY?A comprehensive diary of events happening across the region throughout

September, October and November.

Theatre

22nd Aug - 14th DecLennonRoyal Court Liverpool0870 787 1866

22nd Nov - 11th Jan The Hitchhikers Guide to FazakerleyRoyal Court Liverpool0870 787 1866

26th Nov - 7th DecCATSEmpire Theatre0151 702 7320

29th Nov - 18th JanAladdinLiverpool Playhouse0151 709 4776

2nd - 7th DecCATSEmpire Theatre0151 702 7320

4th DecPhilomenaPhilharmonic Hall0151 709 3789

5th DecThe 2013 Christmas Variety ShowLIPA0844 873 2888

5th DecAfter 8: Belshazzar’s FeastPhilharmonic Hall0151 709 3789

10th - 11th DecPointillism on StageLIPA0844 873 2888

13th Dec - 5th JanPeter PanEmpire Theatre0151 702 7320

15th Dec

Liverpool Welsh ChoralPhilharmonic Hall0151 709 3789

16th Dec - 21st DecTommy Cooper Christmas SpecialThe Lantern Theatre0151 703 0000

17th - 21st DecDreaming of a Barry White ChristmasEcho Arena0844 8000 400

21st - 23rd DecZagmuthThe Lantern Theatre0151 703 0000

24th DecIt’s a Wonderful LifePhilharmonic Hall0151 709 3789

9th JanSwan Lake

Empire Theatre0151 702 7320

11th JanJames ArthurEmpire Theatre0151 702 7320

22nd Jan - 8th FebOnce a CatholicRoyal Court0870 787 1866

27th Jan - 1st FebTonight’s the NightEmpire Theatre0151 702 7320

11th Feb - 22nd FebGhostEmpire Theatre0151 702 7320

24th Feb - 1st MarSeven Brides for Seven BrothersEmpire Theatre0151 702 7320


Music and Concert

4th DecDiversity: LimitlessEcho Arena0844 8000 400

5th DecNew Jersey NightsEcho Arena0844 8000 400

5th DecBritten and MozartPhilharmonic Hall0151 709 3789

6th DecAfter 8: Barb JungrPhilharmonic Hall0151 709 3789

6th DecStatus Quo Plus 10CCEcho Arena0844 8000 400

8th DecBoyzone 20th Anniversary TourEcho Arena0844 8000 400

9th DecA Christmas FanfarePhilharmonic Hall0151 709 3789

9th DecJLSEcho Arena0844 8000 400

9th DecShed SevenO2 Academy0151 707 3200

10th DecChamber Music: Katona Twins

St Georges Hall0151 709 3789

10th DecKate Rusby at ChristmasPhilharmonic Hall0151 709 3789

12th DecTinie TempahEcho Arena0844 8000 400

13th DecThe FirefliesO2 Academy0151 707 3200

13th DecThe Bootleg BeatlesPhilharmonic Hall0151 709 3789

14th DecDeacon BlueEcho Arena0844 8000 400

14th DecMilitary Wives ChoirLiverpool Cathedral0151 709 6271

14th DecEcho and the BunnymenO2 Academy0151 707 3200

14th DecWinter WonderlandPhilharmonic Hall0151 709 3789

18th DecCarols by CandlelighPhilharmonic Hall0151 709 3789

19th DecLunchtime Concert:

Christmas SingalongPhilharmonic Hall0151 709 3789

19th DecOcean Colour SceneO2 Academy0151 707 3200

20th - 21st DecFamily Concert: Rudolph on Hope StreetPhilharmonic Hall0151 709 3789

22nd DecAndre Rieu and His Johann Strauss OrchestraEcho Arena0844 8000 400

30th DecMancini Magic & Hollywood GreatsPhilharmonic Hall0151 709 3789

1st DecA New Years Day PromPhilharmonic Hall0151 709 3789

6th JanUnion JEcho Arena0844 8000 400

9th FebKerrang TourO2 Academy0151 707 3200

16th FebNewton FaulknerO2 Academy0151 707 3200

27th FebPunt and Dennis: Ploughing on RegardlessLiverpool Playhouse0151 709 4776

Comedy

7th DecThe Very Best of Laughterhouse Philharmonic Hall0151 709 3789

12th DecRussell Brand - Messiah ComplexEcho Arena0844 8000 400

28th - 29th DecKenn Dodd’s Happiness ShowPhilharmonic Hall0151 709 3789

15th FebRussell Brand - Messiah ComplexEcho Arena0844 8000 400

Sport

7th DecChampionship BoxingEcho Arena0844 8000 400

6th FebPremier League DartsEcho Arena0844 8000 400

2nd FebArena CrossEcho Arena0844 8000 400


Festivals

22nd Nov - 22nd DecLiverpool Christmas MarketsLiverpool ONE

5th DecLate Night Vintage ShoppingThe Shipping Forecast07976 905173

7th Dec and 1st FebWine Tasting ExperienceRadisson Blu 0845 6808367

8th DecJohn Lennon Peace VigilLiverpool Waterfront

15th DecRetro SundaysLeaf0151 707 7747

12th - 23rd DecLantern MagicChester Zoo01244 380280

25th JanMurder at the Adelphi HotelAdelphi Hotel0844 800 0410

Liverpool ONE is once again hosting the dazzling Ice Festival, which has transformed Chavasse Park into a winter wonderland. It boasts a packed calendar of events that ensures it is at the heart of winter festivities in Liverpool this year.

Central to Ice Festival is the Ice Bar, which is the largest pop-up real ice bar in Britain. Serving drinks in specially designed ice glasses, the stylish bar expertly conjures up the spirit of winter glamour. The extraordinary space, featuring a room made of crystal clear sculpture ice, is a focal point of the festivities and this year’s ‘mountain lodge’ style lounge café and bar offers the perfect space to chill out.

Another highlight is the open-air ice rink, where visitors can skate while savouring the scenery of Chavasse Park. Every year the rink attracts skaters of all standards, from complete novices to the Torvills and Deans of the future.

There are also festival weekends, with performances from street entertainers and artists creating traditional Christmas sculptures in live ice carving displays in the centre of Chavasse Park.

For the first time there is also a smaller rink, specially designed for children. This addition gives children the chance to get on the ice for the first time in a safe, fun environment where they can learn to glide with the help of penguin skate aids. Little ones can also enjoy the children’s area featuring a host of festive activities such as face painting, Christmas craft

workshops, small rides and children’s entertainment.

Donna Howitt, Marketing Director at Liverpool ONE, said: “Ice Festival returns this winter for the second consecutive year. Christmas is always a very special time of year here at Liverpool ONE; attractions such as the Ice Bar and ice rink, together with leading brands and a huge choice of dining options such as Byron Burger and Browns, makes it the perfect destination for winter visits. The city centre is at its most vibrant around this time of year, and we’re proud to be at the heart of that!”

Chavasse Park Liverpool ONELiverpool L1 0151 232 3100

“Christmas is always a very special time of year here at Liverpool ONE”Donna Howitt, Liverpool ONE Marketing Director

ICE FESTIVAL ARRIVES AT LIVERPOOL ONE


ICE FESTIVAL ARRIVES AT LIVERPOOL ONE

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The Football QuizA. Which three Dutch Internationals have made over 300 English Premier League appearances?

B.Who are the six Davids who have won Premier League medals?

C. Only two players have won the Premier League golden boot but not won a Premier League winners medal. Name them.

D. Name the youngest player to have won a Premier League Winner’s Medal.

E. Name the only three cities who have hosted a World Cup Final twice.

F. Name 4 teams out of the 92 in England, that start with the same letter that they end with.

G. Out of the 92 teams, whose ground is at the highest altitude?

West BromSheffield UnitedNewcastle UnitedMilwall

H. In what country was Victor Anichebe born?

CameroonEnglandNigeriaIvory Coast

I. Which island was Matt Le Tissier born?

GuernseyJerseyIsle of WightIsle of Man

J. Which of the following clubs did Peter Schmeichel not play for:

Man UtdAston VillaMan CityLeed United

K. Which club did Liverpool sign Martin Skrtel from?

Sparta PragueZenit St PetersburgBayer LeverkusenBohemians 1905

L. Carlton Cole joined West Ham from what team?

ChelseaAston VillaQPRFulham

M. How much did Man City buy Yaya Toure for?

£22m£25m£18m£24m

N. Who scored the first goal of 13/14 premier league season?

NegredoTorresSturridgeHazzard

O: Who is the Premier League’s all time leading goal scorer?

Alan ShearerThiery HenryAndy ColeWayne Rooney

AnswersA: George Boateng, Dennis Bergkamp & Edwin van der Sar, B: David Beckham, David De Gea, David May, David Platt, David Seaman and David Silva, C: Jimmy Floyd HasselbainkKevin Phillips, D: Gael Clichy, E: Mexico City, Paris, Rome, F: Liverpool, Aston Villa, Charlton Athletic, Northampton Town, G: West Brom, H: Nigeria, I: Guernsey, J: Leeds United, K: Zenit St Petersburg, L. Chelsea, M: £24m, N: Sturridge, O: Alan Shearer


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Twelve 07 Winter 2013

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