1 TYRENDARRA Pastoral & Agricultural Society Inc. ABN: 75 013 016 299 OFFICE BEARERS President: P. Malseed (03) 5529 5241 Senior Vice-President: A. Burley Junior Vice-President: H. Monsbourgh Secretary: R. Nunn (03) 5529 5271, 6772 Princes Hwy., Tyrendarra, 3285. Email: [email protected]Horse enquiries: Email: [email protected]Assistant Secretary: W. Peters Treasurer: K. Joseph Committee: R. Malseed, B. Lyons, M. Wilksch, M. Richter-Rundell, R. Ingram,C. Humphries, W. Wilksch. Website: www.tyrendarraagriculturalshow.com.au TYRENDARRA P. AND A. SOCIETY INC. IS AFFILIATED WITH Victorian Agricultural Shows Limited Western District and Border Affiliated Agricultural Societies Association Inc. Equestrian Federation of Australia (Vic. Branch) Inc. Show Convenor: Mrs. R. Nunn (5529 5271) Public Relations Officer: R. Ingram and A. Burley (0407819313) Disputes Committee: President, Secretary, Treasurer and Senior Steward of section concerned. Grand Parade Co-ordinator: Mr. I. Boyer. Groundsman: Mr. H. Down. Parking: Mr. R. J. Orchard. Trade Exhibits & Side Shows: C. Aley, D. Walter. Hon. Legal Advisor: Mr. S. Blaker. Hon. Vet. Surgeon: Dr. Ann Miller. St. John's Ambulance Group in attendance. LIFE MEMBERS Mrs. D. E. Orchard, Mr. A. J. Cocks, Mr. M. S. Peters, Mr. N. R. Adamson, Mr. B. E. Joseph, Mrs. W. J. Peters., Mr. P. W. Malseed, Mrs. R. V. Malseed, Mrs. R. L. Nunn, Ms.R.E. Ingram, Ms K.P. Joseph, Mr B.C. Nicholls PAST LIFE MEMBERS Mrs. D. B. Adams, Mr. D. L. Arnott, Mr. N. D. Arnott, Mr. M. Bree, Mr. R. H. Carter, Mr. D. Coustley, Mrs. M. Devlin, Mr. Jas. Devlin, Mrs. A. I. Ellis, Mr. J. H. Ellis, Mr. D. Holmes, Mrs. E. E. Learmonth, Mr. J. R. Learmonth, Mr. N. F. Learmonth, Mr. E. R. Lovell, Mr. W. R. Millard, Mr. M. J. Orchard, Mr. J. Papley, Mr. G. C. Peters, Mr. O. G. Pettit, Miss A. Stanford, Mr. C. Stanford, Mr. H. Taylor, Mr. T. Troeth, Mrs. M. Taylor, Miss M. A. C. Troeth, Mrs. R. Allitt, Mrs. W. Stanford B.E.M. Mr. D. K. Teal, Mr. H. A. Vaughan, Mr. D. B. Adams,
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TYRENDARRA Pastoral & Agricultural Society Inc.
ABN: 75 013 016 299
OFFICE BEARERS President: P. Malseed (03) 5529 5241
Assistant Secretary: W. Peters Treasurer: K. Joseph
Committee: R. Malseed, B. Lyons, M. Wilksch, M. Richter-Rundell, R. Ingram,C. Humphries, W. Wilksch.
Website: www.tyrendarraagriculturalshow.com.au
TYRENDARRA P. AND A. SOCIETY INC. IS AFFILIATED WITH
Victorian Agricultural Shows Limited
Western District and Border Affiliated Agricultural Societies Association Inc.
Equestrian Federation of Australia (Vic. Branch) Inc.
Show Convenor: Mrs. R. Nunn (5529 5271)
Public Relations Officer: R. Ingram and A. Burley (0407819313)
Disputes Committee: President, Secretary, Treasurer and Senior Steward of section concerned.
Grand Parade Co-ordinator: Mr. I. Boyer.
Groundsman: Mr. H. Down. Parking: Mr. R. J. Orchard.
Trade Exhibits & Side Shows: C. Aley, D. Walter.
Hon. Legal Advisor: Mr. S. Blaker.
Hon. Vet. Surgeon: Dr. Ann Miller.
St. John's Ambulance Group in attendance.
LIFE MEMBERS Mrs. D. E. Orchard, Mr. A. J. Cocks, Mr. M. S. Peters, Mr. N. R. Adamson, Mr. B. E. Joseph, Mrs. W. J. Peters., Mr. P. W. Malseed, Mrs. R. V. Malseed, Mrs. R. L. Nunn, Ms.R.E. Ingram,
Ms K.P. Joseph, Mr B.C. Nicholls
PAST LIFE MEMBERS
Mrs. D. B. Adams, Mr. D. L. Arnott, Mr. N. D. Arnott, Mr. M. Bree, Mr. R. H. Carter, Mr. D. Coustley, Mrs. M. Devlin, Mr. Jas. Devlin, Mrs. A. I. Ellis, Mr. J. H. Ellis, Mr. D. Holmes, Mrs. E. E. Learmonth, Mr. J. R. Learmonth,
Mr. N. F. Learmonth, Mr. E. R. Lovell, Mr. W. R. Millard, Mr. M. J. Orchard, Mr. J. Papley, Mr. G. C. Peters, Mr. O. G. Pettit, Miss A. Stanford, Mr. C. Stanford, Mr. H. Taylor, Mr. T. Troeth, Mrs. M. Taylor, Miss M. A. C. Troeth,
Mrs. R. Allitt, Mrs. W. Stanford B.E.M. Mr. D. K. Teal, Mr. H. A. Vaughan, Mr. D. B. Adams,
1. Livestock from quarantined areas and properties is not permitted on the
Show Ground. All sheep to be dipped and free of footrot.
2. All dogs entering the show grounds must be on a leash.
3. All entries to be lodged with the respective Senior Stewards on Show Day.
4. Every exhibitor will be required to place his exhibit where directed by the
Stewards or Secretary.
5. The Society will not be responsible for the exhibits, but every care will be taken of same.
6. Exhibitors, if called upon by the Stewards, must give such information with regard to their exhibits as the Stewards may require, or the prize money
will be withheld.
7(a) In the Cookery, Fancy Work, Craft, Cut Flowers, Floral Art, Farm and Garden and Art sections, all work to be that of the exhibitor. All exhibits to
remain in Hall until 4 p.m. on the day of the show, and must not be removed without the consent of the Steward in charge of that section.
7(b) All stock to remain until after the Grand Parade.
8. The decision of the Judges as to the merits of exhibits will be final and without appeal.
9. Stewards have the right to demand a Sworn Declaration of ownership of any entry to the Show Schedule, or any other particulars relating to same.
10. Protests must be in writing and lodged with the Secretary no later than 20 minutes after the prize has been awarded, accompanied by a deposit of
$10, which may be forfeited should the Committee consider the protest
frivolous. The Committee's decision is final.
11. Prize money won by Competitors in indoor sections will be paid by the Senior Steward at 4 p.m. on the day of the show. Prize winners are asked to
collect same before leaving the ground.
12. The Society shall not be responsible for any accident that may be caused through or by any exhibit and it shall be a condition of entry that each
exhibitor shall not hold the Society responsible and shall indemnify it against any legal proceedings arising from such accident.
13. Stewards have been instructed to report any case of misbehaviour to the
Committee, who will take such action as they deem fit.
14. Any disputes as to the construction of these Regulations or the Interpretation of the Prize Schedule shall be determined by the Dispute Committee.
15(a) All side-shows must present a valid public risk insurance policy, which covers their side-show before setting up on the showground.
15(b) All trade stands must either present a valid public risk insurance policy to cover their operation the showground or purchase a cover from the Senior
Steward in charge of Trade Exhibits.
16(a) Entries to the Show are accepted subjected to the rules and regulations and by-laws of the Society and the Show;
16(b) The entrant agrees to be bound by those rules and regulations and by-laws;
16(c) The entrant also agrees to abide by all decisions made by the Society,
by the Group which is affiliated or by V.A.S. pursuant to those rules and regulations and by-laws; and
16(d) No decision so made shall be called into question by the entrant before any court or other body (whether or not of a similar nature to a court)
Group of 2 Ewes and 1 Ram 7 14 21 28 35 42 49 56 63 70 77
(To be bred by exhibitor) 75. Poll Dorset Ram, under 1½ years. Bred and exhibited by novice. Trophy 76. Poll Dorset Ewe, under 1½ years. Bred and exhibited by novice. Trophy.
77. Champion All Breeds Ram, Trophy.
78. Champion All Breeds Ewe, Trophy.
79 Champion All Breeds Lamb. Trophy
80. Champion All Breeds Group, Trophy.
The Romney Marsh Group of Three will be awarded the Bill Lindsay Perpetual Trophy.
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CATTLE
Chief Steward: Peter Down (03) 5568 2006
Stewards: J. Montgomery, A. Montgomery, A. Donovan, R. Kelly, G. Moutray
The Tyrendarra P. & A. Society holds a current Certificate of Compliance under the Australian Bovine Johnes
Disease Market Assurance Program (B.J.D.M.A.P). This allows both assessed and non-assessed cattle to be
handled and exhibited on show day in separate areas. MN accredited exhibitors need to bring a copy of
current certificate PIC-3GLXK063.
Exhibitors are required to complete a Johnes Disease Health Status Declaration prior to show day. A copy of
the declaration is obtainable from the Show Secretary and is to be returned to either the Secretary or the Chief
Cattle Steward.
All cattle MUST carry an NLIS Tag.
Further enquiries should be made to the Chief Steward, Phone (03) 5568 2006, Mob. 0428 684 364.
All exhibited cattle are to be registered with their breed society (unless otherwise stated) and shall be shown in
accordance with their breed society's rules. All exhibits must be halter led. Bulls over 12 months must be rung
and all bulls must be tethered by a suitable neck strap. Ramps, washing and watering facilities available.
Pre-show entries including animal names and class would be appreciated and can be mailed or faxed to
Jane Stewart. Phone/Fax: (03) 5529 5405
Sponsors:
Cockles on the Beach Cape Bridgewater Accommodation; Heywood Stock Feed Pty. Ltd.; Portland Disposals;
M. Lamour; B. Teal; Shadwell Park Angus Stud; Joe Crowe - Dirt Firt; Pacific Hydro,
Matthews Petroleum, L. J. & H. Condon.
Entry Fee $3 per animal, Junior Judging and Handler Classes 50c per person
Exhibitors close at 8.45 a.m. on Show Day
Judging begins at 9.30 a.m. in the Learmonth & Carter Rings & in Ring 3.
Prizes - 1st $10 or Trophy and ribbon, 2nd $3 and ribbon, Breed Champions Sash.
Ages taken as at Show Day.
If entries are received 7 days prior to the show for any breed not listed here the same classes will be held for
that breed as the named breeds. If there are 7 or more entries in any one class the class will be divided.
The following classes are open to all breeds.
Competition is limited to cattle already exhibited in the normal classes.
73. Beef Group, The group may consist of 1 Bull and 2 Females or 2 Bulls and 1 Female.
The Western Group has donated an Annual Trophy –
The Murray Hill memorial Trophy for the exhibitor who gains the most points for the (show year) in this class..
74. Best Pair of Animals - not necessarily the same sex - owned and bred by the exhibitor.
10. Skirted Crossbred Fleece, finer than 27.9 micron.
11. Skirted Crossbred Fleece, stronger than 28 micron.
12. Most Valuable Fleece.
13. Lambs Fleece - any breed.
CHAMPION FLEECE OF SHOW - Selected from Classes 1 to 13.
A Trophy and the W. R. Millard Memorial Sash.
14. Skirted Carpet Wool Ewes Fleece.
15. Skirted Carpet Wool Rams Fleece.
AGGREGATE TROPHY: To be presented to the exhibitor gaining the highest aggregate of points awarded
under the N.C.W.S.B. points system. Only 1st and
2nd prize fleeces in classes 1 to 13 to be counted.
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ART
Senior Stewardess: Mrs. J. Nunn (5529 5279) Stewardesses: Miss K. Nunn, Mrs. A. Taylor
Entrants must be Kindergarten or Primary School pupils.
Each entry must have the entrants name, year level, age and school clearly recorded on the back. Individual entries only. Medium: No restrictions, but only 2 dimensional work (Collage included) may
be submitted.
No glass framed work can be accepted.
Entries close at 10.30am
First: Lyons Newsagency, Portland
Vouchers for 1st, 2nd $1, 3rd 50c
Ribbons will be given for encouragement.
Prizes donated by R. & E. Mather,
W. & J. Nunn, I. & A. Taylor.
THEME - OLD McDONALD'S FARM or topic of own choice
1. Grade Prep and below.
2. Pupils in Grades 1 and 2.
(in Sections 1 & 2 it is often helpful to have the title of the painting on the front).
3. Pupils in Grades 3 and 4.
4. Pupils in Grades 5 and 6.
Would all schools please have all entries in to Mrs Nunn by Friday 13 February
SPECIALIST SECTION
Prizes: 1st $2.50, 2nd $1, 3rd 50c.
5. People or Machines (e.g. tractors, motorbikes, trucks, rally cars, etc.)
(a) Grades 2 or below.
(b) Grades 3-6.
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FARM & GARDEN
Senior Steward: Sue Horner Steward: Andrew & Rachael Pritchard, Jenny Hutchinson
Entry Fee 50 cents.
Prizes - 1st $2 or prize, 2nd $1, except where otherwise stated.
Exhibits may be entered Friday evening between 6 and 8pm.
All exhibits and prizemoney to be collected Saturday between 4 and 5 pm from
Section Stewards
Entries with fees to be lodged with Stewards before 10.30 a.m.
Parking outside pavilions only while unloading exhibits, cars must be moved by 10a.m.
This section has been sponsored by Mr. D. Gray (Heywood), B. Teal, Admella’s Fruit & Veg, Portland
1. One dozen Hen Eggs single yolk, to be judged on weight, shell and shape
2. Half dozen of small hen eggs, , to be judged on weight, shell and shape
3. Collection of salad vegetables - four varieties display in bowl. 1st $3, 2nd $1.50.
4. Collection of boiling vegetables in boiling pot – five varieties 1st $3, 2nd $1.50
5. Collection of vegetables most suitable for stir fry – five varieties display in wok/pan 1st $3, 2nd $1.50
6. Four Red Potatoes.
7. Four White Potatoes.
8. Four Brushed Potatoes
9. Four Chat Potatoes
10. Fifteen Pods Green Peas.
11. Fifteen Pods Runner/Round Beans0
12. Fifteen Pods Flat Beans.
13. Fifteen Pods Butter Beans
14. Four Carrots - short., have rounded ends
15. Four Carrots – long, have pointed ends
16. Four Carrots – Dutch, small carrots
17. Four Parsnips.
18. Four Brown Onions.
19. Four White Onions.
20. Four Odourless Onions.
21. Four Salad Onions
22. Four Green Tomatoes, any variety (not cherry)
23. Four Ripe Tomatoes, any variety (not cherry)
24. Six Cherry Tomatoes
25. Three Cucumbers (not apple cucumbers).
26. Three Apple Cucumbers
27. One Lettuce.
28. Three Round Red Beet.
29. One Cob Corn
30. Four Stalks Rhubarb. (Trimmed with 5 cm of leaf left attached)
31. One Pumpkin, any variety
32. Collection of Home Grown Fruit (at least five varieties, two of each)
33. Collection of Purple Vegetables
34. Any Vegetable not eligible to be entered in any other class. To be judged on individual merit.
35. Novelty Itemin the sharp of a Koloa to be made from Vegetables and/or Fruit
Special by Admella’s Fruit & Veg
36. Heaviest Zucchini.
37. Funniest Carrot Shape.
38. Smallest Ripe Tomato.
39. Group of any type of Vegetable.
40. Best Vegetable in Show.
The Jack Papley Memorial Sash awarded for the District Aggregate within 15 kms of showgrounds.
The Dave Teal Memorial Sash awarded for aggregate outside of 15 kms of showgrounds
AGGREGATE PRIZE: Trophy Mr. D. Gray, Heywood.
Points to be counted, 1st 3, 2nd 2. First Prize to be counted in the event of a draw.
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FANCY WORK
Senior Stewardess: Mrs. M. Smith (5529 5292) - 811 Settlers Rd., Tyrendarra, 3285
Stewardess: Mesd. W. Jewell, L. Peters.
Advance Entry Forms to Senior Steward by Wednesday, February 11th
Exhibits may be entered Friday evening between 6 and 8pm
All exhibits and prizemoney to be collected Saturday between 4 and 5pm from Section Stewards
Entries taken on Show Day, February 9th, 9 a.m.-10.30 a.m.
Prizes: lst $2, 2nd $1,
Entry Fee 50 cents per entry.
Articles having won a first prize at a previous Tyrendarra Show are not eligible for entry. Stewards may refuse articles that are soiled.
Parking outside pavilions only while unloading exhibits, cars must be moved by 10 a.m.
Sponsored by I. & R. Nunn,
**Underline indicates technique on which each class will primarily be judged.
1. Hand knitted jumper or cardigan in wool, wool mix or natural fibre.
2. Child's matinee jacket knitted in wool or wool mixture.
3. Child's matinee jacket crochet in wool or wool mixture.
4. Shawl/rug knitted or crochet. 1st $20 voucher, Donated by Joy’s Craftworx, Portland.
5. One piece cotton crochet work.
6. Any article knitted or crocheted not already mentioned.
7. Article in counted cross-stitch.
8. Article of quilting, hand or machine.
9. Article of tapestry.
10. Embroidered toy.
11. Article of creative embroidery may incorporate mixed media, fibres or techniques.
12. Article of applique.
13. Large article of patchwork, e.g. bed quilt.
14. Small article of patchwork, e.g. cushion, vest etc.
15. Decorated coat hanger.
16. Decorated cushion.
17. Article of fancywork from recycled materials. Exhibitor to state origin of materials and recycling process.
18. Article of smocking. Special by Mrs. M. Smith.
19. Any article of needlework, not already mentioned.
20. Machine made garment, any fabric.
21. Machine made garment - stretch fabric.
22. Machine made garment any fabric, 16 years and under.
23. Article constructed from not more than one metre of gingham.
**Note rules for the following Classes (24, 25, 26, 27 & 28): Must be bona fide work of the exhibitor and must be made
from wool or wool blend (is wool blended with any other product - acrylic, silk, angora, etc.) stipulated with label
attached, or label or receipt from woollen mill (Class 24 & 28). The winners are expected to compete at the Tyrendarra
Show Group Final on 16th February, 2015. An exhibitor may represent only one Society at Group Level and one Group at
State Level. 1st $3.
24. V.A.S. Ltd. with Hand Knitted Jumper or Cardigan made from pure new
"Wool Yarn" or "Wool Blend" any ply.
25. V.A.S. Ltd. with Patchwork Competition: A piece of Patchwork, no more than 1 metre square, machine pieced and machine quilted, minimal embellishments.
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FANCY WORK (cont.)
26. Spotlight State Sewing Competition: The garment/outfit to be made by the exhibitor. Garment/outfit of wearing apparel (maximum 3 pieces). Sewn by machine. May be hand finished. Accessories such as scarves, stoles, shawls, gloves etc. are not acceptable. Knitted/crocheted items not acceptable.
27. VAS Ltd Hand Embroidery Competition - An article of hand made embroidery, any type, excluding cross stitch.
28. VAS Ltd Crochet Competition - Crocheted article made from pure wool/
wool blend of any ply.
WESTERN BORDER GROUP FINALS -
29. VAS Ltd. Hand Knitted Garment Competition - sponsored by VAS Ltd. -
$15.00
30. VAS Ltd. Embroidery Competition - sponsored by VAS Ltd. - $15.00
31. VAS Ltd. Patchwork Competition - sponsored by VAS Ltd. - $15.00
32. VAS Ltd. Sewing Machine Competition - sponsored by VAS Ltd. - $15.00
33. VAS Ltd Crochet Competition - sponsored by VAS Ltd. - $15.00.
AGGREGATE TROPHY for Fancy Work
- Donated by Tyrendarra Show Society.
CHAMPION PIECE OF FANCY WORK
- Sash donated by Mrs. R. D.Orchard.
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CRAFT WORK SENIOR CLASSES
Stewardess: Mrs. R. Frost Stewardesses: Mesd. N. Spencer, L. Spencer. Advance entry forms to: Mrs M. Smith, 811 Settlers Rd.,
Tyrendarra, 3285. (03) 5529 5292
Exhibits may be entered Friday evening between 6 to 8pm
All Exhibits and prizemoney to be collected Saturday between 4 and 5 pm from Section Stewards
Entries taken on Show Day, February 14th, 9 a.m.-10.30 a.m.
Prizes: 1st $2, 2nd $1,
Entry Fee 50c per entry.
Prize money to be collected at 4 p.m.
Parking outside pavilions only while unloading exhibits, cars must be moved by 10 a.m.
Any article having won a first prize at a previous Tyrendarra Show is not eligible for entry.
1. Wall hanging not framed.
2. Two skeins of homespun wool, one fine, one coarse.
3. Item made in homespun wool.
4. Knitted toy.
5. Toy made in material.
6. Toy made in wood.
7. One piece woodcraft.
8. Folk art.
9. Decorated boxes.
10. China painting.
11. Paper tole.
12. Hand made greeting card.
13. Article made by a person with restricted Special Needs.
14. Four articles of different craft. Excluding knitted or crocheted garments.
15. Article of craft not mentioned.
16. Article made from beads.
17. Christmas Decoration.
18. Ceramic article.
19. Teddy Bear made of fur.
20. Article of Longstitch.
21. Porcelain Doll.
22. Dressed Doll.
23. Hand made Bag.
24. Decorated Basket.
25. Article of Scrapbooking.
26. One piece of Wood Turning
27. One Wooden Bowl.
28. One Article of Leatherwork.
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CRAFT WORK JUNIOR CLASSES
Entry Fee: 20c.
Prizes: 1st $2, 2nd $1. Encouragement ribbons will be awarded.
Sponsored by R. Nunn.
A special prize to be award for Judges Choice from all Junior Classes for Best Article $15, 2nd $10.
Sponsored by Narrawong Patches and Craft “Night Owls” Group
Open to Children Under 12 Years of Age:
1. One piece of Needlework, machine or hand sewn.
2. Article of Craftwork.
3. Article made from beads.
4. Article of Scrapbooking.
5. Article of Woodwork.
6. Article of Cardmaking.
7. Article of Craft not already mentioned.
Open to Children 12 Years to 16 Years:
8. One piece of Needlework, machine or hand sewn.
9. Article of Woodwork.
10. Article made from beads.
11. A Toy, any material.
12. Article of Craftwork.
13. Article of Scrapbooking.
14. Article of Cardmaking.
15. Article of Craft not already mentioned
LEGO
All entries must be original and creative designs; and must be presented on a moveable flat board.
Entry Fee: 20c.
Prizes 1st $2, 2nd $1.
A special Lego prize will be awarded to the most individual, creative exhibit.
16. One piece - Construction of own choice and may be submitted with an original story or written explanation of
construction - 8 years or under.
17. One piece - Construction of own choice and may be submitted with an original story or written explanation of
construction - 9-13 years.
18. One piece - Construction of own choice and may be submitted with an original story or written explanation of
construction – 13-16 years
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FLORAL ART
Senior Stewardess: Mrs. P. B. Down (5568 2006)
Stewardesses: Mesdames R. F. Moutray & G. Donovan
Prizes - 1st $2, 2nd $1, unless otherwise stated.
Entry Fee: 50c per entry.
Entries close 10.30 a.m.
Attention Exhibitors - Please phone Senior Stewardess with number of
Entries Friday evening prior to show to facilitate placement.
ALL FLOWERS USED MUST BE FRESH UNLESS OTHERWISE STATED
Parking outside pavilions only while unloading exhibits, cars must be moved by 10 a.m.
JUNIOR SECTION - Junior Entries only 20c per entry
Classes 1-3, 8 Years and Under.
1. “Flowers for Mum” in a jar.
2. Floral saucer. Flowers must be placed in sand. lst Trophy - Mrs. P. Down.
3. Arrangement in an egg cup. lst Trophy - Mrs. B. N. Teal.
Classes 4 - 6, 9 to 16 Years
4. Kitchen Arrangement in a Teapot. Mrs. R. D. Orchard.
5. Floral Saucer. Flowers must be placed in sand. First - Trophy. Mrs. R. F. Moutray.
6. Frog in a pond Arrangement
“The Janet Stanford Memorial Sash” awarded for Judges Choice in Junior Section
OPEN SECTION - Open Classes to All.
7. What can I do with one flower
8. Green Arrangement
9. Arrangement inspired by a famous quotation (detail quote and by whom), Mrs. R. Morton.
10. Harvest Thanksgiving
11. Arrangement in a tea cup, 1st & 2nd prize donated by Heywood Floral Art Club
12. Golden Glow, 1st $10 donated by Portland Floral Art Club.
13. Heads Up
14. Arrangements with 2 blooms and one bud. lst Voucher Treloar Roses Pty. Ltd.
15. Arrangement for Valentines Day
SPECIAL PRIZE - $1.50 for Judges choice - Junior Section.
ENCOURAGEMENT RIBBONS for junior classes.
AGGREGATE TROPHY - Floral Art, junior section, donated by Mrs. R. F. Moutray.
AGGREGATE TROPHY - Donated by Show Society.
"The Marj Adams Memorial Sash" awarded to the Champion Arrangement of Show. 2014 Winner: Florence Huff.
All Exhibits and prizemoney to be collected Saturday between 4 and 5 pm from Section Stewards
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CUT FLOWERS
Senior Stewardesses: Mrs. D. Walder and Mrs. A. Veerman. Stewardesses: Mrs. J. Peters, Mrs. J. Meade, Mrs. V. Troeth,.
Prizes - 1st $2, 2nd $1
Entry Fee 50c per entry, Junior Entries only 20c per entry.
All Flowers are to be shown in Green Bottles, which are supplied.
Exhibits may be entered Friday evening between 6 to 8pm or on show day from 8 a.m. to 9.45 a.m. sharp
All Exhibits and prizemoney to be collected Saturday between 4 and 5 pm from Section Stewards .
To be judged at 10.30 a.m. If possible have entries sorted and marked on a schedule.
Entries with fees to be lodged with Stewardesses on Show Day.
Parking outside pavilions only while unloading exhibits, cars must be moved by 10 a.m.
Sections 1 to 6 for Juniors, under 16 years.
JUNIORS - Junior Entries only 20c per entry.
1. Four Cut Flowers, distinct varieties.
2. Dahlia, any variety.
3. One cut of flowering Shrub or Tree.
4. Three Geraniums, distinct colours.
5. One Carnation.
6. One Cut Flower.
SENIORS
Dahlias, Beginners Classes
7. One Red Dahlia.
8. One White Dahlia.
9. One Yellow Dahlia.
10. One Mauve Dahlia.
11. One Any Colour not mentioned.
Open Classes
12. Three Dahlias, distinct varieties.
13. One Decorative Dahlia. over 160 mm.
14. One Decorative Dahlia. under 160 mm
15. One Cactus Dahlia. over 160 mm.
16. One Cactus Dahlia. under 160 mm.
17. One Pom Pom Dahlia
18. One Fimbriated Dahlia.
19. One Ball Dahlia.
20. One Multi-colour Dahlia.
21. One Waterlily Dahlia.
22. One Dahlia, any variety not mentioned.
23. Three Single Roses - 1 Bud, 1 Bloom, 1 Full Bloom. Janet Joseph Memorial
Prize 1st $10.
24. One Rose, Voucher donated by Treloar Roses Pty. Ltd.
25. One Cut David Austin Rose, Voucher donated by Treloar Roses Pty. Ltd.
26. One Cut of cluster (Floribunda) Rose.
27. One Cut of Miniature Rose.
28. One Cut of Sunflower.
29. One Stem Lily.
30. One cut of Flowering Shrub or Tree
31. Four Cut Flowers, distinct varieties.
32. One Gladiolus.
33. One Hydrangea.
34. Three Geraniums, distinct colours.
35. One Stem of a Single Flower, any variety.
36. One Cut of Multi Flowerhead, any variety.
37. Three White to Cream Flowers, distinct varieties, one cut of each.
38. Three Red to Crimson Flowers, distinct varieties, one cut of each.
39. Three Pink Flowers, distinct varieties, one cut of each.
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CUT FLOWERS (cont.)
40. Three Blue to Purple Flowers, distinct varieties, one cut of each.
41. Three Yellow to Gold Flowers, distinct varieties, one cut of each.
42. Three Stems Carnations, distinct colours.
43. One Carnation.
44. Collection of Geraniums, one cut of each variety in one container, Special by Heywood Garden Club.
45. Three Stems of Fuchsias, distinct colours, one cut of each. Special by Mrs. L. Dyson.
46. Three Pelargoniums, distinct varieties. Special by Mrs. E. Frost.
47. Flowering Pot Plant, Special by B. N. Teal.
48. Foliage Pot Plant, Special by B. N. Teal.
49. Succulent Garden up to 20 cm.
50. Cacti Garden up to 20 cm.
Champion Dahlia - Sash. Champion Rose – Sash
Bloom of Show to be awarded to a bloom in any of the above entries.
Sash donated by Pennant Products.
SPECIAL PRIZE for exhibitor with the most entries: Trophy donated by Portland Florist
COOKERY
Senior Stewardess: Mrs. H. Curran (5529 5218)
Stewardesses: Mesdames G. Maybery, M. Frost, A Dyson, A Curran
Entry Fee 50c per entry.
Exhibits may be entered Friday evening between 6 to 8pm
Entries close 10.30 a.m show day All Exhibits and prizemoney to be collected Saturday between 4 and 5 pm from Section Stewards
Prizes - 1st $2, 2nd $1 unless otherwise stated.
This section has been sponsored by Mrs. E. Saunders, Mrs. R. D. Orchard.
1. Four Plain Scones (made day before).
2. Four Fruit Scones (made day before).
3. Four Pumpkin Scones (made day before).
4. Four pieces shortbread (cooked separately). 5. Four Queen Cakes (currants sprinkled on top), and cooked in tins. 6. Four Yo-Yo's.
7. Four unfilled cream puff shells. 8. Four jam drops. 9. Four burnt butter biscuits.
10. Decorated Cake, can be fruit or plain cake, any shape, single tier. lst $4, 2nd $2-50, 3rd $1-50. 11. Four pieces Date Slice (fruit in mixture and uniced). 12. Banana Loaf. 13. Ginger Fluff, uniced. 14. Sponge Sandwich, uniced and unfilled.
15. Sponge Sandwich, uniced, all flour mixture, no cornflower or custard powder. 16. Chocolate Cake uniced. 17. Sultana Cake uniced. 18. My Favourite Cake. 19. Plum Pudding in a cloth (cloth removed). 20. Boiled Fruit Cake uniced. no decoration. 21. Four pieces Slice, any variety. 22. One loaf Wholemeal Bread – Handmade 23. One Loaf Wholemeal Bread - Bread Machine.
24. One Loaf White Bread - Handmade.
25. One Loaf White Bread - Bread Machine.
BLOKES SECTION
26. Four Scones - Any Variety (made day before) - cooked by a “Bloke”
27. Chocolate Cake, iced or uniced - cooked by a “Bloke
25
COOKERY CONTINUES
VAS Section
28. VAS RICH FRUIT CAKE COMPETITION - 1st prize $10, 2nd $5.
Rich Fruit Cake Recipe
Here's what you need: 250g (8 oz) Sultanas, 250g (8 oz) chopped raisins,
nutmeg, ½ teaspoon ground ginger, ½ teaspoon cinnamon, ½ teaspoon ground cloves, 250g (8 oz) butter, 250g (8 oz) soft
brown sugar, ½ teaspoon lemon essence or finely grated lemon rind, ½ teaspoon almond essence, ½ teaspoon vanilla
essence, 4 large eggs.
Here's what to do: Mix together all the fruits and nuts and sprinkle with the sherry or brandy. Cover and leave for at least
1 hour, but preferably overnight. Sift together the flours and spices. Cream together the butter and sugar with the essences.
Add the eggs one at a time, beating well after each addition, then alternately add the fruit and flour mixtures. Mix
thoroughly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared tin
20 cm (8”) and bake in a slow oven for approximately 3½ to 4 hours. Allow the cake to cool in the tin.
Note: To ensure uniformity and depending upon the size it is suggested the raisins be snipped into 2 or 3 pieces: cherries
into 4 or 6 pieces and almonds crosswise into 3 to 4 pieces.
Tin to be square (no rounded corners) no more than 20 cm.
Group Final will be conducted at the Tyrendarra Show on February 13th, 2015.
A fresh cake to be made for each judging.
Group winner competes at 2016 Royal Melbourne Show.
29. Western Border Group Final for 2014/15 at Tyrendarra Show, February 14, 2015.
Senior competition sponsored by VAS Ltd. 1st place $20
26
30. VAS Carrot Cake Competition, open to carrot cake enthusiasts everywhere
1st Prize $2, 2nd $1
Group final will be conducted at the Tyrendarra Show on February 13th, 2016
Group winner competes at VAS Convention at Donald, July 2016
31. Western Border Group Final for 2014/15 at Tyrendarra Show, February 14, 2015.
Senior competition sponsored by VAS Ltd. 1st place $20
Group winner competes at VAS Convention at Donald, July 2016
Sponsored by Rocky Lamattina and Sons 1st $250, 2nd $100, 3rd $50
VAS CARROT CAKE COMPETITIONS Proudly sponsored by Rocky Lamattina & Sons
Open to carrot cake enthusiasts everywhere
VAS Carrot and Date Muffins - A competition for junior cake bakers under 18 on the day of their local show.
Rules and Regulations:
1. The carrot cake competition follows the show group, state level of competition.
2. An exhibitor, having won at a show, will bake another cake for entry in the Group Final. The winner will then be
required to bake a further cake for the State Final.
3. Exhibitors are to follow the recipe and specifications.
4. An exhibitor having won at the Show Level is not eligible to enter any other show/field day until after the Group
judging, when if not the winning entry, can compete further.
5. An exhibitor is only eligible to represent one Group in the State Final.
6. Each cake entered must be the bona fide work of the exhibitor.
7. If for any reason a winner is unable to compete at Group or State Final level, then the second placegetter is eligible to
compete.
HOT TIP FOR EXHIBITORS
A well-kept competition cake making secret: Lay a tea towel over the cake rack before turning the cake out to prevent the
imprint of the cake rack appearing on your competition cake.
Ingredients: Olive oil to grease, 3 (about 350g) carrots, 1 cup (150g) self-raising flour, ½ cup (75g) plain flour, 1 tsp
bicarbonate of soda, ½ tsp ground cinnamon, ½ cup (80g) brown sugar, ¾ cup (185 ml) oil, ½ cup (125 ml) golden
syrup, 3 eggs, 1 tsp vanilla essence, ½ cup walnuts.
Method:
1. Preheat oven to 170ºC. Grease a 20 cm (base) round cake pan lightly with oil, and line with non-stick baking paper.
Peel and grate the carrots and set aside.
2. Sift the flours, bicarbonate of soda and cinnamon into a large bowl.
3. Put the brown sugar, oil, golden syrup, eggs and vanilla into a separate bowl. Use a balloon whisk to mix until
combined.
4. Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined.
5. Stir in the grated carrot and walnuts.
6. Pour the mixture into the pan and bake for 1 hour. Set aside for 5 minutes before turning out onto the wire rack to cool
completely.
27
CHAMPION CAKE OF SHOW.
The Rita Allitt Memorial Sash. Classes 28 & 31 ineligible.
AGGREGATE TROPHY to be awarded to the most successful competitior in the Cookery Section. First Prizes to be
counted in the event of a draw.
DISTRICT AGGREGATE for 20 kilometres radius from Showgrounds.
Trophy donated by Welcome Home Giftware, Portland
Points to be 1st 3, 2nd 2, 3rd 1.
First Prizes to be counted in the event of a draw.
Classes 29 to 32 ineligible
32. 1 jar Marmalade.
33. 1 jar Cherry Plum Jam.
34. 2 jars Jam (2 varieties, named).
35. 1 jar Jelly (own choice, named).
36. 1 jar Apricot Jam.
37. 1 jar Jam - any variety.
38. 4 bottles Preserves (4 varieties) – Sponsored by Mrs. R. D. Orchard.
39. 1 bottle of Plum Sauce.
40. 1 bottle of Lemon Butter.
41. 1 jar Chutney.
42. 1 jar of Pickles
All jars must be labelled. Jams - no lids or wax.
28
COOKERY (cont)
Junior Section
Entry Fee 20c Prizes – 1st - $2, 2nd $1. Entries close at 10.30am Exhibits may be entered Friday evening between 6 and 8 pm. All Exhibits and prizemoney to be collected Saturday between 4 and 5pm from Section Stewards Juniors Under 6 years 1. Decorated Cup Cake, judged on decoration only. Juniors Under 12 years 2. Four patty cakes (uniced). 3. Four plain biscuits (uniced and cut shapes).
4. Four decorated biscuits. (any shape). 5. Four plain scones. (made day before). 6. Chocolate Cake iced or decorated.
7. Decorated cake to include koala/Koalas (decoration only to be judged). 8. Four pieces hedgehog.
Juniors 12-16 years 9. Four Plain Scones. (made day before). 10. Four Sultana Scones (made day before). 11. Four Plain Biscuits (uniced). 12. Four Patty Cakes (uniced).
13. Four Pieces Hedgehog. 14. Decorated Cake to include koala/Koalas (any shape, decoration only to be judged). 15. Chocolate Cake Iced.
16. Sponge Cake decorated on top.
AGGREGATE TROPHY
The Mavis Taylor Memorial Sash for Champion Cookery Exhibit - Junior Section.
17. Junior Boiled Fruit Cake Competition, Under 18 years - First Prize $5
The following recipe is compulsory for all entrants:
18. Western Border Group Final for 2014/15 - 1st place $15, 2nd $5.
Here’s what you need:
375g Mixed Fruit
¾ cup brown sugar
1 teaspoon mixed spice
½ cup water
125g butter
½ teaspoon bicarbonate
of soda
½ cup sherry
2 eggs lightly beaten
2 tablespoons marmalade
1 cup self raising flour
1 cup plain flour
¼ teaspoon salt
Here’s what to do:
1. Place the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil.
2. Simmer gently for 3 minutes then remove and allow to cool.
3. Add the sherry, eggs and marmalade, mixing well.
4. Fold in the sifted dry ingredients then place in a greased and lined 20 cm (8") round cake tin.
5. Bake in a moderately slow oven for 1½ hours, or until cooked when tested.
29
COOKERY (cont) Junior Section
19. VAS Carrot and Date Muffins - A competition for junior cake bakers under 18 on the day of their local show.
Rules and regulations same as senior carrot cake competition
1st Prize $2, 2nd $1
Ingredients: 2½ cups (150g) self-raising flour, 1 tsp ground cinnamon, ¼ tsp ground nutmeg, 1 cup brown sugar
(firmly packed), ⅓ cup pitted dates, 1 cup coarsely grated carrot, 1 tbspn orange marmalade, 1 cup canola oil, 2
eggs, lightly beaten, ¾ cup orange juice, 1 cup reduced fat milk, icing sugar for dusting.
Method:
1. Heat oven to 190ºC (moderately hot).
2. Line and spray a 12 hole muffin pan with large paper cases.
3. Sift dry ingredients into a large bowl, stir in dates, carrots. Then add the combined marmalade, oil, eggs, juice and milk. Mix until just combined.
4. Spoon mixture evenly into prepared pan holes.
5. Cook for 20 minutes (to test muffins are cooked insert a cake skewer. If it comes out clean the muffins are ready.
6. Stand muffins in pan for 5 minutes then turn out onto a wire rack.
7. Serving suggestion: Serve warm or cold dusted with sifted icing sugar.
8. Serves 12 (if you only eat one each).
Group final will be conducted at the Tyrendarra Show on February 8th, 2014
Group winner competes at VAS Convention at Mt. Gambier, July 2014
4. Western Border Group Final for 2014/15 at Tyrendarra Show, February 14th, 2015.
Group winner competes at VAS Convention at Donald 2015.
Junior competition sponsored by VAS Ltd.
1st Prize $15.
Group winner competes at VAS Convention at Donald 2015.
1st $250, 2nd $100, 3rd $50
Sponsored by Rocky Lamattina and Son
PHOTOGRAPHY Senior Steward: Allan Lepp
Prizes:- 1st $2 or prize, 2nd $1. Entry Fee: 50c per entry. Entry fee must be paid on entry
Entries will be accepted on Friday from 4 pm until 7.30 pm and Show Day from 8 am until 10 am sharp.
No late entries will be accepted.
All Exhibits and prizemoney to be collected Saturday between 4 and 5 pm from Section Stewards
Sponsored by: Portland Studios. Holland Picture Framing & Art Supplies, Portland
Trophies will also be awarded for the Open Aggregate and Junior Aggregate. Trophy & Sash for Champion Photo of Show.
Encouragement Award for entries in Junior Section.
Special Section VAS Ltd Photography Competition to culminate in State Final at
2015 Royal Melbourne Show Competition to run at Local, Group, then State Level.
Open Section Subject: A photograph taken of a local historical feature Junior Section (under 18 years of age on the date of their local show) Subject: A photo of an animal or animals
CONDITIONS OF ENTRY
Entries may be in colour or monochrome, must be no larger than 20 cm x 30 cm must be mounted (mount no larger than 3 cms) but NOT framed. Limit 3 entries per exhibitor.
Local Level 1st $2.00, Group Level 1st $15.00
Open Section
Maximum of three entries per exhibitor in each subject
1. Any subject in Colour.
2. Any subject in Monochrome/Sepia
3. Potrait
4. Something beginning with the letter ‘B’ eg. Budgie, bike,bus, bridge etc
5. Something unique to Tyrendarra or the Glenelg Shire
6. Inside a room
7. Seascape or landscape
8. Looking up, looking down – the camera lens must be pointing down or up
9. Head wear
10. Sports Action
Junior Section (Under 18)
Maximum of three entries per exhibitor in each subject
11. Any subject in Colour.
12. Any subject in Monochrome (tones of a single colour).
13. Animals or people – May be one or more
14. A building or buildings 15. Something to eat or drink
CONDITIONS OF ENTRY
1. Maximum size of photograph 30.5 cm x 37.5 cm (12 ins. x 15 ins.) Maximum mount size 36 cms x 42.5 cms (14 ins x 17 ins). ALL PHOTOS TO BE MOUNTED ON CARDBOARD - NO GLASS OR WOODEN FRAMES ACCEPTED. 2. A maximum of three Photographs per exhibitor per subject. 3. Exhibitors in the Junior Section may also enter the Open Section if they wish. 4. Entries must be clearly identified on the reverse side with the exhibitor's name, the section and subject number. 5. Photography and digital editing must be by the exhibitor. 6. All possible care will be taken with entries on display, but no responsibility will be incurred by the Tyrendarra P. & A. Society for any loss or damage. 7. No work previously exhibited at the Tyrendarra Show will be accepted. 8. Please collect prize money from Senior Steward at 4 p.m. 9. PLEASE NOTE: DUE TO REQUESTS BY EXHIBITORS, ENTRIES MUST REMAIN ON DISPLAY UNTIL 4 P.M.
All Exhibits and prizemoney to be collected Saturday between 4 and 5 pm from Section Stewards
HISTORICAL
Senior Stewardess: Mrs. L. Aley (5529 5325)
Stewardesses: Mrs. R. Menzel, Mrs. H. McIntyre, L O’Hara
Theme: Sports
Entries will be accepted on Friday between 6 and 8 pm and Show Day until 10.30am
All Exhibits and prizemoney to be collected Saturday between 4 and 5 pm from Section Stewards
Entries close 10.30 a.m.
Entry Fee: 50c per entry. Prizes: 1st $2, 2nd $1.
Articles are expected to be at least 50 years old.
Guess the Mystery Object - $10 prize
1. Photos
2. Story Books
3. Certificates
4. Trophies
5. Figurines/Pottery
6. Paintings/Prints
7. Sporting Badges
8. Cards(swap cards etc)
9. Linen/Clothing
10. Training Manuals
AGGREGATE TROPHY donated by Show Society.
Points counted 1st 3, 2nd 2.
JUNIOR SHOW KIDS
Section Stewards: Nicki Spencer, Kylie Nunn, Chloe Nunn 1. Master Tiny Tot (1 to 3 years). Voucher donated by Toyworld, Portland.
2. Miss Tiny Tot (1 to 3 years). Voucher donated by Toyworld, Portland.
3. Master Junior Show Boy (4 to 6 years). Tropy
4. Miss Junior Show Girl (4 to 6 years). Tropy
5. Master Junior Show Boy (7 to 9 years). Tropy
6. Miss Junior Show Girl (7 to 9 years). Tropy
7. Master Intermediate Show Boy (10 to 12 years). Tropy
8. Miss Intermediate Show Girl (10 to 12 years). Tropy`
9. Miss Teenager (13 to 16 years). Trophy donated by Collett's Amcal
Pharmacy, Flowers by Petals Florist, Portland, Gazebo.
Entries to Secretary's Office on Show Day up to 1.30 p.m., and then at the Show Kids Truck.
Entries are free
Judged at 2 p.m. Prize ribbon awarded to each entrant.
WESTERN DIST. SHEAF TOSS CHAMP.
Steward: T. Troeth 0417 271 800
Sponsors: Brian O'Halloran, Warrnambool; Richmond Henty Hotel, Portland; Bendigo Bank,
Belmore Poll Dorset, Mark and Trevor Troeth
CHAMPIONSHIP
1st - $175 2nd - $125 3rd - $75
Entry Fee $5.00 Start 2 p.m.
OPEN HANDICAP
1st - $175 2nd - $100 3rd - $50
4th - $25 5th - $15
Entry Fee $5.00 Start 2 p.m.
REGISTERED NOVICE
1st - $75 2nd - $50 3rd - $30
Entry Fee $2.00 Start 1.30 p.m.
LOCAL (UNREGISTERED NOVICE)
1st - $50 2nd - $30 3rd - $15 4th - $10
Entry Fee $2 The Richmond Henty Toss Starts 1pm
The price money is the total value in cash and/or trophies
SHOW AND SHINE AND UTES
Senior Stewards: Selwyn Jones 0434 298 575, Greg Holland 0417 169 242
Stewards: Portland & District Motoring Enthusiasts Club
Entries from 11 a.m. Showday - $5.-00 per class - Judging 1.30 p.m.
SECTION A - SHOW AND SHINE
1. Best Vintage
2. Best Holden
3. Best Ford
4. Best Other Make
5. Best Muscle
SECTION B - UTES
6. Best 4WD
7. Best B&S
8. Best Rural/Farm
9. Best Town/City
SECTION B - MOTORCYCLES
10. Best Motorcycle
Sponsors: Auto Pro Portland; Portland Exhausts; Seaport Motors; Heywood Garage; Tim Campbell Motorcycles; Mark Smith Motor Traders; Ace Crash Repairs; RACV Port; Portland Fasteners; Swan Lake Pastoral; Port City Engines, Shannons Insurance.
30
PET COMPETITION Senior Steward: Ruth Ingram 5529 5219
Entries on the day at 11 a.m. at the Hall. No cost.
Pets must be caged or led and paraded by a person capable of safely handling that animal.
All collars, leads, etc., to be in good condition.
Dog Section (dogs must be on a lead with someone on the other end)
Categories (and dogories)
1. Best Kept Dog
2. Best Mannered Dog
3. Dog with Waggliest Tail
4. Best Kept Puppy
5. Cutest Puppy
6. Champion Dog Food Chewer – Large dog and small dog
7. Most Obedient Dog
Dog Obedience Display
Cat Section 1. Best Kept Cat
2. Best Groomed Cat
3. Best Kept Kitten
Bird (Winged Variety) Section 1. Best Kept Bird
2. Prettiest Bird
3. Most Talkative Bird
All Other Pet Sections 1. Best Kept Unusual Pet
2. Prettiest Unusual Pet
3. Pet with the most legs
4. Pet with the Least Legs
5. Pet with the longest legs
6. Pet with the longest neck
7. Pet with the Prettiest Eyes
8. Pet most likely to Scare Grandmothers
9. Longest Own Pet
10. Combined Age of Pet and Owner
11. Pet with Most Appropriate Name
12. Smallest Pet
13. Most Unusual Coloured Pet
14. Pet and Owner who look most alike
15. Best Fancy Dress – Pet and Owner combined
16. Champion Pet of the Show
SCARECROW COMPETITION Senior Steward: V Foken
Entries close on day - close at 11 a.m. Fee 50c. Scarecrows may be made from straw or material
1. Juniors, 12 years and under - Miniature Scarecrow.
2. Juniors, 12 years and under - Scarecrow.
3. Open - Scarecrow, full size.
4. Open Novelty. i.e. not human, could be an animal/CD moving tower, etc.
Prizes for First and Second FREE COMPETITION - "Who Am I" - Scarecrow as a character from a book
Only one prize - $25 donated by Program Print, Hamiliton
“Peoples Choice” $20 dinated by Drew Gleeson Legal Portland
32
POULTRY SECTION Senior Stewards: N. Hoggan.
Entries Close: with Secretary, 6772 Princes Hwy., Tyrendarra 3285
On 9 February 2015, accompanied with Entry Fee. Entry Fee: 20c
All entries must be penned by 9.45 a.m.,
ALL EXHIBITORS to provide water drinkers in poultry section.
Judging commences at 10 a.m. Limited Pens available.
Entries to be collected by 4 p.m. Sponsored by Tyrendarra P. & A. Society Inc., Heywood & Portland Poultry Club and K. Scott.
Light Standard Heavy Standard
1. Leghorn Male
2. Leghorn Female
3. Black Hamburg Male
4. Black Hamburg Female
5. Hamburg A.O.C. Male
6. Hamburg A.O.C. Female
7. Ancona Male
8. Ancona Female
9. Wellsummer Male
10. Wellsummer Female
11. O.E.G. Black Red Male
12. O.E.G. Black Red Female
13. O.E.G. O.A.C. Male
14. O.E.G. O.A.C. Female
15. Silkie Male
16. Silkie Female
17 A.O.V. Light Breed Male
18 A.O.V. Light Breed Female
19. Australorp Male
20. Australorp Female
21. Rhode Island Male
22. Rhode Island Female
23. White Wyandotte Male
24 White Wyandotte Female
25 A.O.C. Wyandotte Male
26 A.O.C. Wyandotte Female
27 Orphington A.C. Male
28. Orphington A.C. Female
29 Indian Game or Jubilee Male
30 Indian Game or Jubilee Female
31 Langshan Male
32 Langshan Female
33 Sussex Male
34 Sussex Female
35 A.O.V. Heavy Breed Male
36 A.O.V. Heavy Breed Female
Bantam Hardfeather 37. Modern Game A.O.C. Male 38. Modern Game A.O.C. Female
39. O.E.G. Black Red Male
40. O.E.G. Black Red Female
41. Wheaton Blacktail
42 Any Colour Wheaton
43. O.E.G. Duckwing Male
44. O.E.G. Duckwing Female
45. O.E.G. Spangle Male
46. O.E.G. Spangle Female
47. O.E.G. Blue Red Male
48. O.E.G. Blue Red Female
49. O.E.G. A.O.C. Male
50. O.E.G. A.O.C. Female
51. Indian Game or Jubilee Male
51a. Indian Game or Jubilee Female
52. Pit Game Male
52a. Pit Game Female
Bantam Softfeather 53. Pekin Male
54. Pekin Female
55. Wyandotte White Male
56. Wyandotte White Female
57. Wyandotte A.O.C. Male
58. Wyandotte A.O.C. Female
59. Rosecomb A.C. Male
60. Rosecomb A.C. Female
61. Leghorn Male
62. Leghorn Female
63. Australorp Male
64. Australorp Female
65. Rhode Island Male
66. Rhode Island Female
67. Langshan Male
68. Langshan Female
69 Hamburg Male
70 Hamburg Female
71 Ancona Male
72 Ancona Female
73. A.O.V. Softfeather Male
74. A.O.V. Softfeather Female
33
Water Fowl
POULTRY SECTION (cont.)
75. Muscovy Drake.
76. Muscovy Duck.
77. Pekin Drake.
78. Pekin Duck.
79. White Indian Runner Drake.
80. White Indian Runner Duck.
81. A.O.C. Runner Drake.
82. A.O.C Runner Duck.
83. Khaki Campbell Drake.
84. Khaki Campbell Duck.
85 Rowan Drake.
86 Rowan Duck.
87. A.O.V. Drake.
88. A.O.V. Duck.
89. Best Dressed Bantam or Large Fowl - for Juniors
Ribbons: Best Standard Light Breed Male, Best Standard Light Breed Female, Best Standard Heavy Breed Male, Best
Standard Heavy Breed Female, Best Softfeather Bantam Male, Best Softfeather Bantam Female, Best Hardfeather Bantam
Male, Best Hardfeather Bantam Female, Champion Bantam, Champion Large Fowl, Best Water Fowl Drake, Best Water
Fowl Duck.
Trophies: Best Softfeather Large, Best Hardfeather Large, Best Softfeather Bantam, Best Hardfeather Bantam, Best
Softfeather Bird in Show, Best Hardfeather Bird in Show, Best Water Fowl.
PIGEONS
Steward: Tim Robertson 0409 535 291
Entry Fee – 20 cents
Judging Commences 10am
HOMERS
Racing Homers
FANCY
1. Blue or Black check Cock
2. Blue or Black Check Hen
3. Blue or black Check Young
4. Blue Bar Cock
5. Blue Bar Hen
6. Blue Bar Young
7. Red or Red Check Cock
8. Red or red Check Hen
9. Red or Red Check Young
10. A.O.C. Cock
11. A.O.C. Hen
12. A.O.C Young
OpenSection
13. Cock Birds raced 100 miles & over
14. Hen Birds raced 100 miles & over
15. Cock Birds raced 300 miles & over
16. Hen Birds raced 300 miles & over
17. Cock Birds raced 500 miles & over
18. Hen Birds raced 500 miles & over
Junior Section
19. Any Variety Cock
20. Any Variety Hen
21. Any Variety Young
HOMERS
22. Any Colour Cock
23. Any Colour Hen
24. Any Colour Young
FANCY
25. Any Variety Cock
26. Any Variety Hen
27. Any Variety Young
Sashes: Best Racing Homer, Best Fancy, Junior Best Homer, J unior Best Fancy ChampionPigeon
34
SHOW DAY ATTRACTIONS
* Variety of Takeaway Food
* Sit Down Meal
* Merry-Go-Round
* Horse Rides
* Jumping Castle
* Trade Stands
FREE ATTRACTIONS ON SHOW DAY
- Animal Nursery
- Stage Coach Rides
- Snake Handler
- Hamilton Wood Turners
- Rabbit Trap Display
- Portland Pastoral Museum Vintage and Classic Tractors and Stationary Engines
Contact Daryl Melano or Barry Roll 0428 376 939
35
Horse Section available as a separate Schedule on website
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